SOFT DOUGH CONCENTRATE
Recipe inspiration
One mix - many possibilities!
Soft Dough Concentrate is a versatile product that you can use to bake everything from sweet buns, hamburger & sausage bread to different types of bread and rolls. Only your own imagination sets the limits!
Soft Dough Concentrate is a very stable product that provides a final product with a superior softness. Be inspired by the recipes here in this brochure and feel free to ask us about a sample.
Do you have questions about recipes or products? Contact our application expert!
Krister Ackermann Technical Product Manager - Bakery krister.ackermann@bakelssweden.se
Benefits
- Maximal softness
- A versatile product
- Stable & reliable
- Suitable for overnight cooling
- Can be used for many different applications
Product information
BAKELS SOFT DOUGH CONCENTRATE
Art nr: Bakels Soft Dough Concentrate 374210
Storage: dry and cool, (max 25°C, max 65% humidity).
Packaging: 20 kg bag
Storage: 9 months
Allergens: contains gluten (WHEAT)
Breakfast rolls
Mixing time: 5 + 8 minutes
Resting time: 10 minutes
Fermenting time: approx. 70 minutes
Bake in a wooden frame.
30 pcs on a plain baking sheet with paper.
Starting temperature: 240°C
Baking temperature: 200°C
Steam: 3 seconds
Baking time: approx. 20 minutes
Topping: sift over wheat flour
Round loaf
Mixing time: 5 + 10 minutes
Resting time: 20 minutes
Fermenting time: approx. 80 minutes
Dough weight: 150 g
Roll down to 1,5 mm. Prick the bread.
Baking temperature: 240°C
Baking time: approx. 4 minutes
Products
Bakels
Water 1070 g Wheat flour 1100 g Bakels Soft Dough Concentrate 500 g Sifted rye flour 300 g Bakels Fermdor R Strong 30 g Bakels Dry Yeast 30 g
in the recipe: Bakels Soft Dough Concentrate 374210 Bakels Fermdor R Strong 291510 Bakels Dry Yeast 297213
Products
recipe: Bakels Soft Dough Concentrate 374210
in the
Fermdor R Classic 291010
Dry Yeast 297213 Water 1000 g Wheat flour 1300 g Bakels Soft Dough Concentrate 500 g Sugar 200 g Rapeseed oil 150 g Sifted rye flour 300 g Bakels Fermdor R Classic 30 g Bakels Dry Yeast 40 g
Bakels
Hamburger & Sausage bread
Mixing time: 5 + 9 minutes
Resting time: 20 minutes
Fermenting time: approx. 60 minutes
Dough weight:
Sausage bread 40 g
Hamburger bread 70 g
Roll down to approx. 5 mm
Baking temperature: 220°C
Baking time: approx. 7-9 minutes
in the recipe: Bakels Soft Dough Concentrate 374210 Bakels Fermdor R Classic 291010 Bakels Dry Yeast 297213 Water 1000 g Wheat flour 1500 g Bakels Soft Dough Concentrate 500 g Sugar 100 g Rapeseed oil 150 g Bakels Fermdor R Classic 30 g Bakels Dry Yeast 40 g
Products
Spicy wort bread
Typical Swedish ”sandwich soft cake”
Mixing time: 8 + 8 minutes
Resting time: 2 x 10 minutes
Fermenting time: approx. 90 minutes
Bake in baking tins, 550 g.
Starting temperature: 240°C
Baking temperature: 190°C
Steam: 8 seconds
Baking time: approx. 25 minutes
Products in the recipe: Bakels Soft Dough
Products in the recipe:
Bakels Soft Dough Concentrate 374210
Bakels Fermdor R Classic 291010
Bakels Dry Yeast 297213
Mixing time: 5 + 10 minutes
Resting time: 20 minutes
Roll down to 4 mm
Fermenting time: approx. 80 minutes
Prick the bread.
Baking temperature: 190°C
Baking time: approx. 20 minutes
Dough weight:
600 g in a 26 cm round cake tin
400 g in a 22 cm round cake tin
250 g in a 16 cm round cake tin
with a savory filling of your choice and decorate with cream cheese and vegetables.
Water 1000 g Wheat flour 1300 g Bakels Soft Dough Concentrate 500 g Sugar 200 g Rapeseed oil 150 g Sifted rye flour 300 g Bakels Fermdor R Classic 30 g Bakels Dry Yeast 40 g
layers
Fill the
Water 1000 g Wheat flour 1600 g Bakels Soft Dough Concentrate 500 g Coarse rye flour 300 g Sugar 300 g Rapeseed oil 250 g Aromatic Baking Wort 85 g Bakels Dry Yeast 50 g
Aromatic
Concentrate 374210
Baking Wort 266410
Bakels Dry Yeast 297213
Buns - basic recipe
Mixing
Resting
Fermenting
Baking
Baking
Water 1000 g Wheat flour 1900 g Bakels Soft Dough Concentrate 500 g Sugar 300 g Rapeseed oil 250 g Cardamom (grounded) 20 g Fresh yeast 150 g Filling: Bakels Remonce of your choice
time: 8 + 10 minutes
time: 10 minutes
time:
60-70 minutes
temperature:
200°C
time: approx.
Products in the recipe: Bakels Soft Dough Concentrate 374210 Read more about our remonces and find your favorite here
8 minutes
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