We supply our exceptionally high quality spelt products for retail sale, wholesale and direct to the bakery and restaurant trade
| White & Wholegrain Spelt Flour |
| Pearled Spelt |
| Flaked Spelt |
| Kibbled Spelt |
From collaboration to innovation: Titan Enterprises & RWC partner on breakthrough dispense solution
Since designing their first beverage flowmeter in the early 1990s, Titan Enterprises, a leading UK manufacturer of liquid flow measurement solutions, has had a long-standing supplier relationship with John Guest, part of the RWC’s family of brands.
Starting out in 1949 as Reliance Manufacturing Company Pty Ltd (RMC) with a drive to transform industry, RWC was later born from the desire to challenge convention. A major landmark for the company came in 2018 with the acquisition of John Guest and its globally renowned push-fit brands.
Titan’s NSF-Approved beverage meter, 800-series turbine flowmeters, and the Atrato® ultrasonic flowmeter range all incorporate John Guest connectors, which are extensively used in the food and beverage industry for their specialised ‘push-toconnect’ solutions.
In 2023, following years of evolving innovation since the launch of JG PolarClean by John Guest in 2010, RWC teamed up with Titan Enterprises to deliver an exciting solution for the beverage industry. A mutual customer discussion sparked the R&D collaboration,
as users were already pairing RWC’s PolarClean pushfit connectors alongside Titan’s Beverage meters in beer dispensing systems. However, integrating the two products required additional modifications – introducing cost and complexity to a customer’s installation. Together, RWC and Titan set out to change that.
To simplify installation and enhance efficiency, RWC and Titan began a partnership that led Titan to leverage its expertise in turbine technology and design, while RWC contributed its innovative tooling capabilities. The aim of the collaborative project was to provide a streamlined, state-of-the-art single unit for beer dispensing systems by fully integrating Titan’s turbine flow technology within RWC’s pioneering PolarClean connector.
The primary challenge was fitting the turbine into the PolarClean tube/connector without compromising either system. Through workshops, prototyping and design, the teams developed a modified version of RWC’s straight PolarClean union. SLA (stereolithography apparatus) 3D-printed models were used to create prototypes, which were then tested and calibrated by Titan before customer trials.
Bristol Fungarium
Bristol Fungarium is the first UK-native and organic certified mushroom farm. As an organic farmer and former forest school leader, founder Tom Baxter turned his penchant for fungi into a venture of medicinal mushroom tinctures that are locally foraged, organically farmed and lovingly formulated as well as being recommended by healthcare practitioners across the nation.
In 2020, Bristol Fungarium began cloning UK-native strains and pouring hours into clinical trials to establish the optimal way to extract and make bioavailable the myriad compounds of interest.
Since then, they’ve built an in-house lab and have begun working with third party labs, Analytical Chemists and Neuroscientists to test their extracts for composition, quality and efficacy.
Bristol Fungarium have appeared at festivals nationwide and pop up at well-known South West markets. Along the way, they’ve teamed up with brands like Radek’s Chocolate; blending their UK-native Lion’s Mane with vegan and organic chocolate to create an award winning functional treat. Today they crop over a ton of fungi each month including UK-native Lions Mane, Reishi, Turkey Tail, Oysters, Maitake, Cordyceps & Shiitake. Looking to the future, the team are committed to deepening their research, expanding their pioneering UKnative mushroom offering, and continuing to grow a community of fantastic fungi-loving folk.
www.bristolfungarium.com
Once the final design was validated, RWC developed the injection moulding tool for the PolarClean body, while Titan managed the sensor and turbine technology. After minor modifications, the first units were shipped to customers for final performance validation.
The partnership resulted in a fully integrated innovative solution for the beverage industry: the JG PolarClean system uses ‘tube-in-tube’ technology to ensure beer is kept extra cold and conditioned from the keg to the beer font, even without the need for a cellar. Featuring a standard 3-wire connector, this state-of-the-art product simplifies beer dispense system installations. The JG PolarClean Coaxial Flow Meter accurately measures liquid flow enabling system users to monitor demand or supply usage in coaxial cooling systems.
To discuss an optimised flow measurement device for your OEM application, please contact Titan Enterprises on +44 (0)1935 812790 or email: sales@flowmeters.co.uk
Catering equipment experts
In this issue of Food & Drink Matters, we are pleased to feature Prego Technical Services Ltd as our Catering Equipment Service Company of the Month
Established three years ago and based in Surrey, Prego Technical Services Ltd covers all of the UK, and works in partnership with The Commercial Oven Store – a trusted name in quality commercial ovens and other catering equipment.
“We provide affordable cooking equipment via The Commercial Oven Store along with honest, unbiased advice. Whether you run a small fastfood outlet, a hotel, or a large production kitchen, we work with top manufacturers to find the right solution for you. Our goal is to help you get the best value by lowering running and long-term equipment costs – focusing on what you really need and cutting out unnecessary expenses,” stated Simon Durham, Director.
found particular success in the bakery sector where precision and consistency are paramount,” added Simon.
As a trusted catering equipment supplier, The Commercial Oven Store specialise in the supply, and installation of commercial catering equipment, complimented by a fast and efficient repairs service at reasonable prices. From Unox oven services to glasswasher and ice maker repairs, Prego provides the support solutions that align with your kitchen requirements, ensuring your catering business runs as smoothly as possible.
“We offer more than just cooking equipment. Expert advice from the start is essential – we take the time to understand your needs and how the equipment will be used.
Working with companies from all sectors of the foodservice industry, where Prego offers the advice on equipment, The Commercial Oven Store stock all essential catering products for small cafes where speed is a necessity to larger volume outlets where capacity and precision are needed. This could be for Cafes, Coffee Shops, Nursing Homes, Restaurants/Pubs, Hotels, Garden Centres, Schools, Universities, Colleges, Food Production, and Bakeries. “We have actually
“Thanks to our strong relationships with carefully selected suppliers – chosen for their reliable and efficient products – we can often arrange product demonstrations and provide a full site survey to ensure everything fits your space and requirements.
“Most importantly, we offer installation services carried out to the manufacturer’s specifications, ensuring full warranty coverage. If we’re unable to install the equipment ourselves, we use a trusted network of approved installers to deliver the same high standard, giving you total peace of mind,” said Simon.
Available from The Commercial Oven Store is a wide range of products and brands, specialising
in leading names such as Merrychef, Rational, Unox, and Convotherm. This strong partnership ensures the most suitable and up-to-date solutions, keeping you at the forefront of the latest trends and innovations in commercial oven technology.
What’s more, the importance of hygiene in industrial catering environments is critical. If you own a Unox, Combi, Bake-off, Bakery, or Speed oven, The Commercial Oven Store can support you with a wide range of high-quality cleaning detergents designed to keep your equipment in top condition.
With business booming, the demand for The Commercial Oven Store’s services is growing. To meet this demand, the company has announced that it will be moving to a new premises in August 2025, that will also feature a brand-new showroom.
Contact below for efficient solutions.
T 0330 165 4954 service@prego.tech www.prego.tech https://thecommercialovenstore.com
UK Food & Drink Shows: Four events,
The grocery, hospitality, specialist retail and manufacturing sectors came together for three days in April to make new friends, strike new deals and see and sample all that’s new in the world of food and drink.
From Monday 7 to Wednesday 9 April 2025, six packed halls at the NEC Birmingham became home to the UK Food & Drink Shows –the annual event that highlights and showcases this vibrant and innovative industry.
This year’s event comprised four individual shows, each dedicated to a trade sector: Farm Shop & Deli Show, National Convenience Show, Food & Drink Expo and Foodex Manufacturing Solutions.
Around 1,500 exhibitors, from the world’s biggest names in FMCG and manufacturing to start-ups taking their first steps, travelled from across the globe to present their products and services. And the aisles of the halls were packed with tens of thousands of buyers and trade
visitors, from small independent operators to the largest multiple retailers.
All four shows featured packed programmes of expert speakers, insightful panels and inspiring demonstrations on the topics and trends that are driving the industry. This year’s speakers included Just Eat managing director Claire Pointon, Morrisons’ wholesale and franchise director Paul Dobson, Booths managing director Nigel Murray and Waitrose retail director Tina Mitchell.
Competitions were again a big part of the UK Food & Drink Shows line-up, and Nottinghambased Delilah Fine Foods was named Retailer of the Year in the prestigious 2025 Farm Shop & Deli Retailer Awards.
Judging for the Britain’s Best Loaf and Britain’s Best Cake contests took place live at the event. The accolade of Britain’s Best Loaf 2025 was given to a lemon & Earl Grey brioche crafted by Kuma-San Bakehouse in Matlock, while a decadent chocolate layer cake made by Abba Cakes based in the Wirral was named Britain’s Best Cake 2025.
The UK Food & Drink Shows return next year to Birmingham’s NEC from 13-15 April 2026. This is our pick of the best exhibitors from this year’s shows, listed here in alphabetical order: Alison Handling, Capstone Power Solutions, Certuss, Emilia’s Crafted Pasta, Fountain Food Machinery, Hawkins Distillery, Rijkaart Food Processing Equipment, Rowcliffe, Seven Refrigeration & Titanic Brewery. Further details can be found on this page and the next five.
www.ukfoodanddrinkshows.co.uk
www.foodanddrinkexpo.co.uk
www.farmshopanddelishow.co.uk www.foodex.co.uk
Titanic Brewery reveals new interpretation of their flagship beer
2025 marks 40 years since Titanic Brewery first started brewing prize ales from their home in Stoke-on-Trent. From humble beginnings, the brewery today ships out over 3 million pints of beer across the country, from rich stouts to hoppy IPAs.
There is however one beer that Titanic Brewery are particularly known for – their genre-defining Plum Porter. This 4.9% abv speciality porter marries the roasty flavours of a porter with the sweet fruitiness of plums to create a rich, complex beer beloved by many. In
fact, the popularity of Plum Porter has helped Titanic to become the largest producer of stouts and porters in England.
To mark 40 years of great beers, Titanic’s brewers have released a new version of their flagship beer – Plum Porter Nitro.
This incarnation of the muchloved porter takes the same classic recipe and infuses it with nitrogen. This creates much smaller bubbles in the beer, giving an effortlessly silky smooth beer with a rich fruit aroma and a tight, creamy head.
Best served chilled, Plum Porter Nitro is available now in kegs to be enjoyed in a sunny pub beer garden, or in 440ml nitro cans to enjoy at home by the BBQ.
To learn more about Plum Porter Nitro and the wider fleet of Titanic beers, visit: www.titanicbrewery.co.uk
Retail pasta made for the new generation
After eight years of serving fresh, soul-warming pasta in four central London restaurants, Emilia’s Crafted Pasta is entering a new chapter with the launch of its first-ever range of dried pasta for home cooking.
Crafted in the small Italian town of Gragnano – nestled on the southern slopes of Mount Vesuvius and renowned as the birthplace of dried pasta – Emilia’s new range draws on centuries of pastamaking tradition dating back to the 16th Century.
The award-winning range features three distinctive shapes: Casarecce, Bucatini, and Rigatoni. Each batch is slow-dried at low temperatures for 9 to 18 hours, preserving the pasta’s authentic flavour and ideal texture – the traditional way.
Certified with the prestigious European PGI (Protected Geographical Indication) and backed by the Gragnano Pasta Consortium, Emilia’s pasta is a true mark of provenance, quality,
and uncompromising production standards.
The brand’s visually striking, emotion-led packaging also puts sustainability first. Made from 100% recyclable, FSCcertified paper, it avoids the plastic laminates commonly used in pasta packaging – reducing environmental impact and supporting circular economy principles.
Interested in stocking Emilia’s award-winning range?
Contact: becky@emiliaspasta.com
More info: www.emiliaspasta.com
Authentic Sheffield distilling
Actually made in Sheffield, Hawkins Distillery is the home of ‘Reyt Good Gins’.
Specialising in handcrafted, small-batch gin, Hawkins Distillery is a family-owned business based in Sheffield – a city celebrated for its rich heritage and tradition of exceptional craftsmanship.
Driven by a mission to achieve perfection in every aspect of distillation, Hawkins has been meticulously producing its range of gin and vodka in-house since 2019.
Focusing on the quality of ingredients to ensure they are making the best possible tasting gin and vodka, these spirits are full of flavour, super
smooth and Reyt Good! The current range consists of Navy Strength Gin, BerrySloe Gin, Gin Concentrate, Blood Orange Gin, Bryn’s Gin, Chrimbo Gin, Chuckleberry Vodka, & Green Apple Vodka.
Proudly using only 100% natural ingredients, Hawkins Distillery was founded on the belief that nature offers an abundance of flavours to craft exceptional drinks. Shunning artificial additives in favour of carefully selected botanicals, Hawkins draws its inspiration from the gifts of Mother Nature –a bounty of roots, leaves, flowers, and fruits – to create its signature flavours.
If you’re interested in stocking, see below.
M 07949 636291 info@hawkinsdistillery.co.uk https://hawkinsdistillery.co.uk
Quality cheese and fine foods
Rowcliffe is Britain’s leading importer and distributor of quality cheese and fine foods, and has been serving premium supermarkets and independent retailers since 1967 when Anthony Rowcliffe discovered artisanal cheeses from small producers at a French market.
Since its founding, Rowcliffe has championed speciality cheeses from across Europe and the UK. Driven by a strong set of values and a clear vision to be the preferred partner in artisanal cheese and speciality foods, its focus remains on both commercial excellence and customer service.
Based in Tonbridge, Kent, Rowcliffe operates as a trade-only business across the UK and holds a BRCGS AA+ grade (2023), the highest food safety certification. It is the only company represented on all three key Technical Committees for speciality foods & has developed a nationally accepted audit standard for speciality cheesemakers.
Backed by an expert technical team,
Rowcliffe ensures all products meet strict scientific and legal standards while driving innovation in the industry. At the 2025 Farm Shop & Deli Show, it unveiled a new range of cheeses made from traditional, time-honoured recipes.
Rowcliffe proudly partners with leading artisan cheese producers, with their products featured in major retailers such as Waitrose & Partners.
Recognised for its ‘hands-on’ approach, Rowcliffe is commitment to helping all its customers make the most of their chilled-food sales.
T 01892 838999 https://rowcliffe.co.uk
Sustainable reusable storage solutions
Alison Handling Limited is the UK’s largest independent stockist of new, reusable, and recyclable plastic storage solutions, including boxes, trays, totes, pallets, and pallet boxes. They also offer a range of metal products, such as roll cages, lockers, and dollies.
With 35 years of experience, Alison Handling prides itself on providing the right products at competitive prices, promptly delivered from their extensive warehouses, often within 24 hours of order receipt.
Renowned for exceptional customer service and technical expertise, Alison Handling is committed to environmental responsibility, with the majority of their storage solutions being fully recyclable. As part of their commitment to the environment, Alison Handling also buy and sell used plastic storage boxes, which means you can purchase
your items at an even lower price or if you have some plastic boxes you wish to sell, you can even make some money too!
Alison Handling make sure to offer a wide range of boxes that are versatile and specific to your sector.
Whether you work in the food and catering industry, manufacturing, retail, healthcare, or simply need some extra plastic storage boxes for your business, home or a range of other sectors, there is a wealth of choices available from Alison Handling.
Alison Handling Limited offers high-quality storage products ideal for commercial, industrial, and domestic use. From large containers for bulk storage, stack and nest containers to maximise space, to small parts storage boxes and pallets, Alison Handling understands its customers’
needs. They also manufacture wheeled dollies that complement their boxes. Their products come in a wide selection of colours and sizes, catering to various sectors such as food and catering, horticulture, agriculture, entertainment and hospitality, manufacturing, retail, waste management and recycling, healthcare, and education.
Alison Handling exhibited at Foodex Manufacturing Solutions on Stand L91.
You can view the extensive Catalogue here: https://alisonhandling.com/download/flip/ catalogue_2019
For more information or to speak to a member of their Customer Services Team today, see below: T 01772 687940 enquiries@alisonhandling.com www.alisonhandling.com
FOODEX MANUFACTURING SOLUTIONS REVIEW
Fountain Food Machinery
Fountain Food Machinery is part of the Internationally recognised Fountain Group, which includes Fountain Frozen, Fountain Foods, Fountain Fresh Imports, Fountain Construction, Including, Tamar Nurseries, Rachael’s plant Outlet and GLP Construction.
Over the last decade Fountain Food Machinery has become renowned as one of the leading UK buyers and sellers of quality used food processing and packaging machinery. We offer everything from single machines to full site clearances, hosting of machinery auctions to complete factory buyouts.
From our custom built multi storage and workshop facility located in Norfolk, we have coverage across the UK and Ireland.
We have forged many connections across the world and can therefore assist UK businesses as well as continental partners. We export and import machinery not just for our business but also to support our clients’ needs and requirements.
We hold a vast stock of over 700 food machines available for purchase or rental. We have a vast parts department, with stock of conveyors, rollers, metal detectors,
hardware and electronic components, enabling us to support our client’s equipment needs. We have the experienced technical knowledge to assist with advice and diagnosis remotely when issues arise, or one of our engineers can attend your site in person.
Our services:
● Industrial Checkweighers and Metal Detectors – We stock a wide range of metal detectors, checkweighers and combination systems available for rental or purchase. All our systems are already, or can be upgraded, to BRC and supermarket specifications.
● Lifting Solutions – Our fleet includes forklifts, loading skates, lorry mounted crane and a battery-operated compact spider crane. We provide heavy lifting and awkward load solutions in diverse settings including factories, warehouses, supermarkets and construction sites.
● Buy Back & Trade in Redundant Equipment
– Having our own fleet and expert engineering team available to decommission lines, we can offer the best price and trade-in value for machinery that you are looking to replace or remove from production, from single items to entire factories.
● Rental Equipment
– On-site commissioning by fully trained engineers.
● Annual Calibration included at no extra cost, for the entire duration of rental.
● Free Access to our Technical Support help line.
● Flexible Delivery and Collection via our own transport fleet with our fully qualified and insured engineers. You can be confident all work is conducted to the highest standards, providing calibration and performance validations that satisfy all major retailer compliance requirements.
● Storage Facilities – We have a large, secure site offering storage use for clients equipment whilst they decide on its future use.
● We Also Offer Training – With our experience and facilities, we host in house training sessions on all makes and models of metal detectors and checkweighers, giving you consistency of excellence and stress-free operations.
www.fountainfoodmachinery.co.uk
Capstone Power Solutions: Revolutionising energy
Sustainable energy solutions are imperative and Capstone Micro Turbines has emerged as a beacon of innovation. These compact powerhouses are a market leader for distributed energy generation, and here’s why they deserve your attention.
Capstone Micro Turbines are a triumph of efficiency. They harness the power of various fuels, including natural gas, biogas, and diesel, to produce electricity and heat with unmatched efficiency. The microturbine technology significantly reduces greenhouse gas emissions, making it an eco-friendly choice for businesses and communities striving to lower their carbon footprint.
The compact size and modular design make them versatile for a wide range of applications. From backup power for critical facilities to cogeneration systems that simultaneously produce electricity and heat, they adapt to diverse needs. This adaptability empowers businesses to optimise their energy use and reduce costs. Capstone’s integrated control system enables real-time monitoring and remote
capabilities, allowing users to finetune performance and maximise efficiency, enhancing reliability and reducing maintenance costs.
In conclusion, Capstone Micro Turbines are leading the charge towards a more sustainable and resilient energy future. Their efficiency, versatility, and smart technology are the cornerstones of modern energy solutions.
As we confront the challenges of climate change and resource scarcity, embracing innovative technologies like Capstone Micro Turbines is not just a choice; it’s a responsibility to our planet and future generations.
T +44 (0)1422 374215 M +44 (0)7985 235485 www.capstonepowersolutions.co.uk
Rijkaart Food Processing Equipment
AtFoodex, Rijkaart Food Processing Equipment stole the spotlight with its revolutionary ‘mid-sized’ industrial pie machine, setting a new standard for efficient and high-quality pie production. This cutting-edge innovation marks a significant milestone in the food processing industry and underscores Rijkaart’s commitment to excellence.
The newly developed ‘midsized’ industrial pie machine by Rijkaart offers a perfect blend of precision engineering and user-friendly design. With its advanced technology, it streamlines the pie-making process, increasing productivity without compromising on the exceptional taste and consistency that customers expect.
Rijkaart’s industrial pie machine boasts several key features that make it a game-changer in the food processing sector. Its stateof-the-art automation ensures consistent portion control, minimising waste and maximising
efficiency. The machine’s versatility allows it to handle a wide range of pie types and sizes, catering to diverse consumer preferences.
Additionally, its intuitive interface and easy maintenance make it a valuable asset for all pie manufacturers, big or small.
Whether you’re a large-scale bakery or a growing food production facility, Rijkaart’s ‘mid-sized’ industrial pie machine is a game-changing addition to your operation. Experience enhanced productivity, unmatched quality, and the ability to meet the demands of the modern food market.
Contact us at: rijkaart@rijkaart.eu to arrange a demonstration.
Steam generators for your business
Back in 1957, Hans-Joachim Schroder & a team of enthusiastic and focused engineers set out designing a reliable, low noise, rapid steam raising, vertical Steam Generator. On these solid foundations, CERTUSS has grown into a worldwide company, manufacturing CERTUSS Steam Generators to global clients in food manufacturing industries like dairies, breweries, confectionary, meat processing, bakeries, and more.
Recently exhibiting at Foodex 2025, CERTUSS showcased its innovative range of steam technology solutions designed to support operations, improve efficiency and reliability, and cater to a range of food production projects.
Specialising in coil-type, fast-start steam generators, their innovative coil-type design reaches full operating steam pressure in as fast as 3-5 minutes from cold start, which is ideal for manufacturing lines needing frequent startups or variable steam demand.
What’s more, CERTUSS generators have an extremely small footprint compared to traditional boilers, offering high thermal efficiency: >93%, and with economisers, up to 98%. Their process and product quality
enables precise pressure control to 0.01 bar, and is vital for consistent steam quality, which is a crucial element in cooking, sterilising, or when coming into direct food contact. Furthermore, for applications requiring clean/ culinary steam, CERTUSS can also integrate food-grade heat exchangers, stainless steel loops, whilst meeting FDA/ASME/FDA-acceptable material standards.
CERTUSS also offer technical care that includes consulting on the modernisation, sustainability, remote & proactive maintenance of its products, that comes with a strong spare-parts guarantee of up to 20 years.
T 0121 327 5362 info@certuss.co.uk www.certuss.co.uk
Mixing and dispersion technology specialist ystral builds new validation centre
ystral is investing around 1.8 million euros in a new validation centre at its headquarters in Ballrechten-Dottingen (Germany). The centre will enable the machine and plant manufacturer to carry out more tests than before and further improve the testing conditions for its customers. Users do not have to be on site during the tests but can also follow them remotely via livestream.
ystral plans, designs and manufactures highly efficient mixing, dispersing and powder wetting machines as well as process systems for the food industry. The new validation centre expands ystral’s testing capacities, as the existing application technology centre and a development laboratory have reached their capacity limits. “The construction of the new validation centre is a major step in the history of our company – because this is ultimately the place where we come together with our customers,” says Peter Manke, Managing Director and co-owner of ystral. The validation centre is scheduled for completion by the end of October.
In the new building, production companies will have the opportunity to test ystral technologies, train their
operating personnel on ystral machines and use the testing facilities for method and product development.
The validation centre offers numerous analysis options. Samples can be examined with regard
to various factors using the optical microscope: Both density measurement and particle size analysis with dynamic light scattering are possible. In addition, viscosities can be determined using various measuring methods with and without tempering and curves of various shear rates can be plotted.
Already today, manufacturing companies from all over the world are utilising ystral’s testing facilities. With the new validation centre, the mixing technology specialist aims to further expand its international presence.
Introducing Scalibur™:
Next-level potato slicing with dual rotation technology
FAM STUMABO introduces the Scalibur™, a revolutionary potato slicer designed to deliver unmatched gentleness and efficiency. This innovative machine features a patented rotation technology where both the cutting head and the impeller rotate for a controlled and gentle cutting process.
Whereas potatoes were previously pushed against a static knife, the Scalibur™ features a rotating blade that slices through the potato at a lower speed. This, combined with the independent centrifugal force of the impeller, minimises impact damage to the potato’s cell structure. This results in less starch and scrap loss and thus less fryer contamination.
The slicer is equipped with powerful dual stainless-steel motors and the patented Smart Slicing system allows differential speed adjustments with varying gravities. The reduced impact on
blades and segments from foreign objects results in lower parts consumption and repair costs.
The slicer is widely used in potato chip production, but also delivers perfect results in the production of vegetable chips from carrots, beetroot, sweet potatoes, taro, parsnip, etc. Supplied with a full range of interchangeable cutting heads, Scalibur™ allows for different types of cuts to be produced: flat, crinkle or V-cut slices or sticks in many dimensions.
www.fam-stumabo.com
“Users don’t have to be on site during the tests, but can follow them remotely via livestream,” explains Uwe Klaumünzner, Head of the ystral validation centre. “However, many of our customers still like to come back to us because of our hospitality, our comprehensive support during the trials – and not least because of the scenic surroundings.”
For more information on ystral, contact the regional UK office (S3 Process Limited) in Derbyshire: T 0845 505 3530 info@s3process.co.uk www.s3process.co.uk
FAM STUMABO unveils Yuran™ Hytec 300 for meat & alternative protein processing
FAM STUMABO is set to revolutionise the meat and alternative protein processing industry with the launch of its latest innovation, the Yuran™ Hytec 300. Making its debut at Anuga FoodTec 2024, this high-capacity belt-fed dicer promises to redefine processing standards.
The Yuran Hytec 300 is a versatile machine engineered to dice, stripcut, and shred a diverse range of meat, poultry, and alternative protein products. This cutting-edge equipment offers enhanced processing capabilities compared to its predecessor, the Yuran™ Hytec 240.
Featuring increased capacity with a 300 mm wide conveyor belt, the Yuran Hytec 300 accommodates products with larger dimensions, enhancing feeding capacity. Its dual independent variable-speed motors enable precise adjustments to cut size and shape without requiring additional cutting tools. Quick-removable splined shafts of the cutting spindles facilitate fast changeovers, reducing downtime in production. The machine’s smart hygienic design ensures easy, thorough, and safe cleaning, maintaining sanitation standards.
The Yuran Hytec 300 finds applications in cutting fresh, crustfrozen, tempered frozen, and (hot) cooked meat and poultry products. It excels in providing efficient and consistent shredding, making it ideal for various culinary creations including barbecue meats, salad and pizza toppings, sandwiches, and handheld snacks.
The specialised cutting tools cater to the unique characteristics of extruded products, offering familiar cuts and shapes in alternative meat products.
www.fam-stumabo.com
Butlers Trailers: Behind you all the way
In this issue of Food & Drink Matters, we are pleased to feature Butlers Trailers & Marquees Ltd as our Bespoke Trailers Company of the Month
Since 1981 and for over 40 years, Butlers Trailers & Marquees Ltd has delivered unmatched expertise in the design and manufacture of trailers, marquees and tipis.
As a family-run business, the company takes pride in its skilled manufacturing team, who transform standard trailers into bespoke catering units, van conversions, sales and exhibition trailers, hospitality setups, farmers’ market units, welfare facilities, and both luxury and accessible toilets.
Based in Randalstown, Butlers operates across the UK and Europe including Northern Ireland, Republic of Ireland, and Scotland. Over the years, it has diversified greatly, progressing its skills, services and products for event hire, which includes everything from staging to
grandstands and marquees.
For the catering and hospitality industries, Butlers offers a versatile range of trailers designed to suit a variety of offerings – from coffee and fish & chips, to burgers, sandwiches, crêpes, pizza, pasta, and confectionery.
What sets Butlers apart is that every catering trailer is entirely bespoke – no two are the same. Each unit is designed and built in-house at the company’s Randalstown, Northern Ireland facility, with past projects including catering trailers, van conversions, mobile bars, refrigeration trailers, sales trailers, exhibition trailers and hospitality trailers – all crafted to meet each customer’s exact specifications.
size. This is a fantastic trailer useful to start-ups, marketing companies, coffee companies, or even for film production and film catering.
When creating your dream trailer, you can bring your own equipment or leave it all to Butlers, who can deliver expert solutions trusted across the catering, marketing and hospitality industries. Known for quality design and engineering, Butlers’ products stand the test of time. The on-site showroom also stocks essential equipment, from trailer parts and towing accessories to catering supplies and compact domestic trailers.
What’s more, if you would like to purchase a trailer which will be built exact to your specification to suit your business, Butlers can build one for you and keep it within their premises and transport it to each event or show that you require. Alternatively, you can hire one of Butlers Exhibition trailers out for the year and pay per show as and when needed.
Butlers can manufacture any sized catering trailer from 10ft to 20ft and any exhibition trailer from 12ft, 16ft and 18ft. Although customers are required to provide their own graphics, Butlers will take care of everything else.
One of its newest additions is an entry level trailer called The Pod Trailer and is 8ft x 5ft in
If you’re looking for a marquee for an upcoming outdoor event or festival you are planning, Butlers can provide luxury toilets which are also a popular choice for birthdays and weddings. And, if the ground you want to put the marquee on isn’t level, Butlers uses the amazing FloorStak which is a professional floor support and levelling system that can handle even the most difficult slopes and uneven surfaces.
T 028 9447 3996 info@butlersevents.co.uk https://butlersevents.co.uk
THE LONDON COFFEE FESTIVAL REVIEW
The London Coffee Festival returns to The Truman Brewery
Visitors enjoyed caffeine-fuelled fun at The London Coffee Festival, the ultimate hotspot for coffee enthusiasts and hospitality aficionados.
The London Coffee Festival was back for its 2025 edition and took place 15-18 May 2025 at The Truman Brewery in Shoreditch. With two dedicated industry days and a full weekend of coffee celebration, The London Coffee Festival had something for everyone.
The event featured over 260 artisan coffee and food brands, tastings and demonstrations from world-class baristas, interactive features, street food, coffee-based cocktails, music, art and an educational Lab programme.
The Lab
This year’s Lab featured a dynamic lineup of panels, masterclasses, and signings, providing
attendees with insights from industry leaders and hands-on learning experiences.
There was a powerhouse panel featuring some of the most influential women in coffee at the Female Leaders Panel, which hosted discussions on leadership, innovation, and the future of the industry. Panellists included Jane Aldridge, Managing Director of Coffee at Nestlé UK&I, Freda Yuan, Director of Coffee at Origin, Caroline Ottoy, Managing Director of WatchHouse, and Emma Loisel, Chairwoman of Full Steam Espresso.
Additionally, visitors could explore the challenges and opportunities facing the coffee industry with the thought-provoking Coffee Leaders Panel. Panellists included Jess Wright, Sales and Marketing Director for Caravan Coffee Roasters, Nicole Ferris, Managing Director of Climpson & Sons, Lizzie Gurr, CEO of Ozone Coffee, and Josh Brown, Head of Coffee at WatchHouse.
The LCF Awards
The London Coffee Festival Awards are a celebration of the vibrant and thriving independent, specialty coffee scene across London and the people that work within it.
La Marzocco’s Roasters Village
La Marzocco’s legendary Roasters Village returned, bringing together an exclusive lineup of top roasters from across the continent, all under one roof, and hosting exceptional coffee tastings from some of the most innovative names in the roasting community.
Latte Art Live returned, where creativity meets competition. This year’s highlight was the LCF x WPM Latte Art Throwdown. Competitors showcased their latte art skills through an online selection process culminating in a thrilling head-tohead showdown at the festival. The top two from each heat advanced to Friday’s final for a chance to be crowned the LCF Latte Art Champion 2025.
Coffee Masters
The festival once again hosted Coffee Masters, a fast-paced knockout competition where some of the world’s best baristas battled it out across disciplines for the coveted title of Coffee Master.
Brew School by Brewed by Hand
A hands-on workshop where participants could learn brewing techniques from the experts and take their coffee-making skills to the next level.
The London Coffee Festival returns next year to The Truman Brewery from 14-17 May 2026. This is our pick of the best exhibitors from this year’s Festival, listed here in alphabetical order: Bluewater Group. Further details can be found on this page and the next.
www.londoncoffeefestival.com
Latte Art Live
Bluewater’s Café Station wows industry pros at London Coffee Festival with precision brewing technology
Swedish beverage company
Bluewater made a commanding impression at this year’s London Coffee Festival, becoming a standout presence among industry leaders, roasters, and baristas at the Truman Brewery. With its new Café Station powered by patented Liquid Rock technology, the Swedish water innovation company delivered a precision mineralisation system that enables baristas to tailor water composition to match specific roast profiles, offering a new level of control and consistency that resonated strongly with professionals across the specialty coffee sector.
Visitors to the Bluewater stand had the exclusive opportunity to experience the outstanding performance of the Bluewater Café Station, powered by Bluewater’s patented Liquid
Rock technology. Designed to deliver precise and consistent mineralisation, the system gives baristas unparalleled control over their brews – an innovation many declared a game changer.
“We couldn’t have asked for a better outcome at the London Coffee Festival,” said Bluewater UK sales chief, Antonio Tedeschi. “It was a pleasure to be there and connect with so many inspiring individuals across the coffee industry, from machine manufacturers and roasteries to independent café owners. There was a genuine buzz around the Bluewater system, the coffee we served, and the unique way our technology supports quality and consistency.”
The Bluewater team was also joined by a few of its valued customers and coffee pioneers –Douglas Condé from Daytrip, Tom from Batch Baby, and Tom Curran from Naked Ground Coffee – who served as guest baristas during the event. Thanks to Bluewater’s mineralised water with optimised TDS levels, each could showcase the full potential of their signature roasts with clarity, flavour, and consistency.
Bluewater’s impact extended beyond its own stand. The company was honoured to supply purified and mineralised water to exhibitors
across the festival. Feedback was overwhelmingly positive, with many reporting that Bluewater’s water enhanced their coffee offerings’ taste, aroma, and overall experience, without any interruptions or compromise.
As Bluewater continues its mission to redefine the role of water in specialty coffee, its presence at the London Coffee Festival affirms its position as a leader in sustainability, innovation, and coffee excellence.
“We’re excited as a worldleading water purification and beverage company to continue expanding across the UK,” Tedeschi added, “and remain committed to helping our current and future coffeeindustry customers bring out the very best in every bean.”
For more information, please contact: David Noble, Bluewater International Chief Communications Officer at: david.noble@bluewatergroup. com or on +44 (0)7785 302694 (Mobile/WhatsApp).
Guest barista Douglas Condé from London’s Daytrip coffee shop showcases the full potential of his signature roasts
Bluewater UK sales chief, Antonio Tedeschi
OTC Beverages
OTC
Beverages is a family owned, multi award nominate and award winning brand of premium non-alcoholic beverages based on traditional Caribbean flavours.
Seven years ago at her dad’s 80th birthday, Shirley White had the spark of an idea for a new business. “I looked around and in our community we make a lot of homemade food and people bring their drinks to parties in plastic reusable water bottles,” she says. “I thought, surely there’s a better way of presenting the drinks? The majority of my children’s generation, are not going to do what my father’s generation and the generation before did, which is making the drinks at home.”
Shirley’s background was miles away from the drinks industry. After spending time working for local government, she spied an ad in the Evening Standard that caught her eye and went along to a wine and cheese evening – which landed her a customer services role in the world of Market
Data and investment banking. After 30 years working in the City for companies including Telerate, Deutsche Bank and HSBC, she was ready for her next challenge –so OTC Beverages was born. OTC offers sorrel, lime juice and non-alcoholic ginger beer in bottles and cans that are stocked in take-aways and corner shops across London.
within large organisations,” she explains. “It’s also networking with a lot of people, asking questions and ultimately doing your research. I used all those skills to look for the right people to work with and looking at how the packaging and bottle design was going to be viewed by the consumer.”
Although it’s a new industry for her, Shirley says there have been plenty of transferable skills from her former life in Finance. “It’s the skills you get from project management and juggling a number of programmes
From the start, Shirley knew she didn’t want to be making the drinks at home but says it took some time to perfect the recipes in the factory. She adopted a less-is-more philosophy to the formulation – keeping the various components to a minimum and using only identifiable quality ingredients such as organic cane sugar instead of artificial sweetener or stavia. She emphasises the natural health benefits of ginger, lime juice and sorrel, as well as their potential in an ever-growing market for no- and lowalcohol drinks. And her flavours are already proving popular, with OTC Beverages shortlisted for a number of accolades including the Great British Food Awards.
Shirley is now working to bring her products to more locations in London, and has plans to go global. There’s a few logistical wrinkles to iron out, but she’s hoping to bring her sorrel lime juice and ginger beer to America and Africa eventually. “It’s at the age where you’re growing the brand, you want to take on momentum, and you want it to be an identifiable brand of choice when people go to a shop to buy a cold drink.” T
98% recycled-content flexible film now available from Yorkshire Packaging Systems
A98% recycled content, fully recyclable PE (polyethylene) flexible film, used for shrink wrapping and bagging applications, is now available from automated packaging distributor Yorkshire Packaging Systems (YPS).
“This new material contains the highest level of recycled content of any flexible film on the market,” stated Josh Gibson, YPS Sales Director.
“For our customers, this means a reduced environmental footprint by virtually removing the use of virgin material. Not only that, but due to the film’s high quality, the material thickness can be reduced, lowering overall plastic use by up to, and sometimes more than, 15%.”
The flexible film is a specific blend of highgrade recycled materials and is available in a wide range of sizes to cover a vast array of applications. It is also available in a choice of colours or can be printed in up to 12 colours for enhanced branding or to create impactful marketing messages.
While the market is awash with self-accredited greenwashing claims, this material holds two independent certifications which validate its sustainable qualities:
● ISCC PLUS certification from the International Sustainability and Carbon Certification (ISCC) System. This certification scheme supports the circular economy by validating the sustainability characteristics of the supply chain and confirming that producers comply with clearly defined sustainability standards.
● The Plastica Seconda Vita (Plastic Second Life) certification from the Italian-Based IPPR (Institute for the Promotion of Recycled Plastics). This certifies the recycled nature of the source materials of the product, with a focus on the quality and traceability of those materials.
“As a supplier of both equipment and materials for automated packaging processes, YPS is ideally placed to advise our customers on how
their whole packaging system can be designed to reduce material consumption or use more sustainable materials to achieve their own sustainability goals,” commented Gibson.
All of the materials supplied by YPS are 100% recyclable and many are available with significant recycled content. The company has also recently announced its mission to achieve Net Zero by 2035.
T 01484 715111 info@yps.co.uk www.yps.co.uk
BeerX 2025 is now over!
After two days packed with industry innovation, expert panels, and of course, fantastic beer, the organisers extended a heartfelt thank you to all exhibitors and delegates who made this year’s event such a resounding success. BeerX, held at Exhibition Centre Liverpool from 19-20 March 2025, is more than just a trade show; it’s a hub for the brewing community. It’s a place where relationships are forged, ideas are exchanged, and the future of beer is shaped.
BeerX UK goes beyond showcasing products and celebrating achievements; it is a hub of knowledge exchange. With a packed schedule of seminars, talks, and panel debates, the event featured some of the most respected voices in the beer industry. Topics ranged from brewing techniques to marketing strategies and sustainability practices, offering attendees
invaluable insights that they could apply to their own businesses.
From hops to state-of-the-art brewing equipment, the trade show is a treasure trove of innovation, allowing attendees to discover the latest trends and technologies shaping the industry. It’s a unique opportunity for industry professionals to connect and engage with suppliers, creating relationships that can lead to future collaborations.
The event proudly showcased the independent beer and business awards presentations, where the best of the best in the brewing industry are honoured. These awards recognised outstanding achievements, quality brews, and innovations within the sector, shining a spotlight on the incredible talents that drive the industry forward. It’s a moment of pride for both established breweries and up-and-coming talent, celebrating the hard work and dedication of
those who contribute to the rich tapestry of UK brewing.
BeerX UK is also the platform for critical decision-making in the brewing community, featuring the Society of Independent Brewers’ (SIBA) Annual General Meeting (AGM) and Members’ Conference. This important gathering addressed key issues facing the industry, providing a forum for discussion and strategy development. Members gathered not just to vote on significant matters but to share insights and experiences that can influence the future of independent brewing in the UK.
BeerX returns next year to Exhibition Centre Liverpool from 18-19 March 2026. This is our pick of the best exhibitors from this year’s Festival, listed here in alphabetical order: Beatson Clark. Further details can be found on this page.
www.beerx.org
Beatson Clark showcases products and services
Glass packaging manufacturer
Beatson Clark was in Liverpool in March to catch up with customers and make new connections at BeerX.
Beatson Clark supplies bottles to many breweries in the UK and overseas and showcased its range of beer bottles and its new spray decoration service at the popular brewers’ event.
Beatson Clark bottles are a popular choice for many breweries beer brands including BrewDog, Robinsons and Greene King.
The company’s brewing customers range from smaller craft brands that want standard bottles available from stock, to larger breweries looking for fully bespoke bottles from 300,000 units.
For years now craft brewers have been taking advantage of Beatson Clark’s flexible service customising standard beer bottles. If budgets don’t allow for a completely new bespoke design, Beatson Clark can customise standard bottles to reflect a beer’s branding and image.
Embossing can be added to standard bottles on
production runs as low as 150,000 units, and mould costs are reduced by half. This creates a bespoke look to enhance a brewery’s brand in a cost-effective way and at very low volumes.
Charlotte Pike, Marketing Manager at Beatson Clark, said, “As silver sponsors of SIBA we have been attending BeerX for a number of years and as usual we really enjoyed it!
“This year we were also promoting our new spray decorating service. We can achieve an array of visual and tactile finishes and effects, and we can also apply a UV coating to white flint bottles to provide protection against light strike.
“This protection is something that’s already offered by our dark amber bottles, which are popular among breweries as they provide over 90% protection from UV rays, which can cause light strike in beers.
“Glass remains the most healthy and sustainable material to package your beer. In addition to the high recycled content and recyclability of glass, it is also completely inert. This means that glass is the only mainstream packaging for beer that does
not require a resin or plastic liner.”
Alongside the industry trade show, breweries which were named winners in their region competed to be crowned national champion in a range of categories judged by an expert panel.
Beatson Clark was proud to present awards in two categories this year: Castle Brewery’s Gorse Wild Golden Ale won gold in the Bottle/Can Sour & Wild Ale category, while Triple fff Brewery’s Alton’s Pride won gold in the Bottle/Can British Ales category.
T +44 (0)1709 828141 www.beatsonclark.co.uk
SUSTAINABLE BAKERY COMPANY
Sustainably baked goodness
In this issue of Food & Drink Matters, we are pleased to feature Foxcombe Bakehouse as our Sustainable Bakery Company of the Month
The story of Foxcombe Bakehouse began in 1998, when Helen Spooncer started baking cakes and pastries for her family’s farm shop in Lewdown. As demand grew, the family moved to a larger premises in 2003 – relocating to Foxcombe Farm, which inspired the company’s name.
Plastic-free packaging is becoming increasingly vital in the food service industry, driven by growing consumer demand, environmental responsibility, and evolving regulations. With more ecoconscious customers choosing brands that reflect their values, Foxcombe Bakehouse took a forward-thinking step in 2019 by switching to plastic-free packaging across all its products. This early move not only underscored the company’s commitment to sustainability but also helped strengthen its brand reputation and foster lasting customer loyalty.
continued to earn its place on prestigious food award shortlists throughout the South West and beyond.
Its handcrafted range includes a variety of homemade biscuits, cakes, and sweet treats – made in Devon using traditional recipes, local free-range eggs, and high-quality, authentic ingredients. Foxcombe also caters to special dietary needs with a delicious glutenfree range, ensuring there’s something for everyone to enjoy.
Of course, the proof is in the pudding – and Foxcombe’s delicious treats have certainly left customers coming back for more. Here’s what some happy customers have had to
Since receiving its first Taste of the West award in 2013 – marking the beginning of a decade of industry recognition – Foxcombe Bakehouse has
“The quality of the people and the products are second to none. The fruitcake must be the tastiest mouth-watering fruitcake money can buy!!”
“These are the best gluten-free products I have ever tasted, just like your mum used to bake! What a treat to eventually discover gluten-free treats that actually taste really yummy, thank you so much!”
“I had the cherry and almond flapjack at the Coastal Trail Series North Yorkshire Moors
marathon and it was the best trail running snack I’ve ever had! I’ve bought a box of them. Fabulous!”
Foxcombe is deeply committed to sustainability and takes pride in operating as environmentally responsibly as possible. From energy use to packaging, the company has implemented a range of eco-friendly practices to reduce its environmental footprint. In addition to using plasticfree packaging, Foxcombe follows a Zero to Landfill policy – ensuring all waste is collected and processed by a certified Zero to Landfill company. Furthermore, materials such as spare cardboard, plastic, printer cartridges, and batteries are carefully sorted and recycled wherever possible.
Foxcombe products can be found in a wide range of retailers, coffee shops, garden centres, and farm shops across the West Country. These stockists consistently praise the brand for its delicious baked goods, made using traditional recipes and methods, and thoughtfully packaged in plasticfree wrapping.
Foxcombe have always been committed to supporting independent shops and suppliers as well as well-known store. If you’re interested in offering the Foxcombe range to your customers, get in contact below.
T 01837 861802
info@foxcombebakehouse.co.uk www.foxcombebakehouse.co.uk
Tel 02887 784345 or email anthony.conroy@mackleapple.com
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Machines for Food
Uniball Tumbler Mixer
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