A Feast for the Senses Focaccia Olive oil, balsamic
Tiger Prawn Betel leaf, finger lime ––––
Roasted Cauliflower Smoked puree, native dukkha, raisin dressing
Pan Roasted Daintree Barramundi Parmesan, garden peas, smoked mussels
Braised Beef Cheek Taro, gai lan, XO sauce All mains served with green leaf salad and crispy potatoes ––––
Coconut Sago White chocolate, champagne, roasted vanilla
This menu is a sample only and changes on a seasonal basis. Please advise of any dietary restrictions or special requests upon booking. Please note that beverages are not included in the $89pp rate.