SLK | A Feast for the Senses Lunch Menu

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A Feast for the Senses

APPETISERS

Focaccia

olive oil, balsamic

Tiger Prawn

betel leaf, finger lime

MAIN

Choose one of the following

Daintree Barramundi

kohlrabi, local mushrooms, bok choy, ginger shallot dressing

Sovereign Lamb Rump

barley, fig, charred onion, red wine jus

Roasted Cauliflower

pumpkin, smoked yoghurt, curry leaves, native dukka

All mains served with green leaf salad and crispy potatoes

DESSERT

Coconut Sago

white chocolate, champagne, roasted vanilla

This menu is a sample only and changes on a seasonal basis.

Please advise of any dietary restrictions or special requests upon booking.

Please note that beverages are not included in the $79pp rate.

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