Dinner Menu One
AMUSE BOUCHE
Spanner Crab
sourdough crumpet, crème fraiche, soft herbs
ENTRÉE
Mount Cook Alpine Salmon
almond, radish, fennel
MAIN
Southern Stations Wagyu beetroot, horseradish, tamarind
DESSERT
Waikato Strawberry
sorrel, cheesecake, pistachio
2021 Millton Clos Samuel Viognier, Gisborne
2024 Clos Henri Otira Sauvignon Blanc, Marlborough
2022 Man O' War Ironclad Bordeaux Blend, Waiheke Island
This menu is a sample only and changes on a seasonal basis.
Dinner Menu Two
AMUSE BOUCHE
Haku Kingfish
coffee, fennel, passionfruit
E NTRÉE
Tora Crayfish
porcini, verjuice, grape
M AIN
Bill’s Lamb
onion, soy, mustard
D ESSERT
Taupō Honey
Poached pear, yoghurt
2022 Prophet’s Rock Riesling, Central Otago
2023 Ata Rangi Potiki Chardonnay, Martinborough Terraces 2024 Paritua Syrah, Hawke’s Bay
This menu is a sample only and changes on a seasonal basis.
Dinner Menu Three
AMUSE BOUCHE
Langoustine Taco macadamia, xo, finger lime
ENTRÉE
Harmony Pork
rhubarb, apple, granola
M AIN
Leigh Snapper
romesco, chicken skin, mustard greens
D ESSERT
Huka Lodge Citrus
rosé, finger lime, ivoire chocolate
2024 Nautilus Pinot Gris, Marlborough
2024 Craggy Range Rosé, Hawke’s Bay
2023 Clearview Reserve Chardonnay, Te Awanga
This menu is a sample only and changes on a seasonal basis.