T E X A S
MetroNews DELIVERING NEWS YOU NEED
• Vol. 13 • Dec. 12 - Dec. 18, 2024
MY TRUTH
By Cheryl Smith PUBLISHER
January 20 is our day! I made plans in July. I canceled those plans in November. The plan was to spend January 20, 2025 in the nation’s capital showing my appreciation and love for the first Black woman to serve as president of these United States of America. I was excited about the opportunity to celebrate the birth of Dr. Martin Luther King, Jr., by watching my sorority sister, Supreme Court Justice Ketanji Brown Jackson, swear in the Honorable Kamala Devi Harris as the 47th president. What a day, what a day!
Well, despite a valiant effort, our ancestors wildest dreams and my hope for the future will not materialize in 2025. But we must not despair. We See MY TRUTH, page 16
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SMOKEY JOHN’S BAR-B-QUE:
A Legacy Built on Food, Family, and Faith By Sylvia Powers
Senior Correspondent
Nestled in the heart of Dallas, Texas, Smokey John’s Bar-B-Que & Home Cooking has served as a cherished culinary institution for more than four decades. Known for its soulful barbecue and warm hospitality, the restaurant has earned loyal customers spanning longtime locals, out-of-town visitors, and even celebrities in search of authentic Southern comfort food. Yet, behind this success story lies a journey marked by cultivating challenges. “One of the biggest challenges my brother and I faced was a fire that shut down the business for 16 months,” explained co-owner Brent Reaves, who runs the family restaurant alongside his brother, Juan. “At the time, it felt like the single most devastating experience we’d ever had.” The fire proved to be just the start of a series of hardships: eight months after reopening, the Reaves brothers lost their father, who founded Smokey John’s, and soon after, the COVID-19 pandemic forced restaurants nationwide to close their doors for months. Despite these daunting setbacks, Reaves refused to give up. “There were so many lessons we learned,” he said. “Our faith deepened during that time. I think it’s important to share our story, because there are a lot of business owners out there who might be thinking about quitting. I want to use my testimony to encourage them to keep going.” In the midst of overcoming adversity, Smokey John’s also
Juan and Brent Reaves embody the ideals of faith, family, and resilience as they continue the work their father began decades ago with Smokey John’s Bar-B-Que.
achieved some remarkable milestones. Their barbecue and family-driven story caught national attention, garnering features on Good Morning America, the Food Network, the Cooking Channel, Jimmy Kimmel Live, The Kelly Clarkson Show, and other popular television programs. In addition to its dine-in services, Smokey John’s has built a robust catering operation, ensuring that their hallmark flavors
can travel to office parties, weddings, tailgates, and large-scale community events. They’ve earned a reputation for attention to detail—carefully packed servings, punctual deliveries, and a determination to recreate that signature in-house taste wherever customers choose to gather. Recently, Reaves shared the insights he’s gained through these trials with participants of the Empower Series, an initiative founded by Clifton E. Johnson.
The Empower Series is a grassroots movement dedicated to equipping individuals and families with the knowledge, confidence, and motivation needed to build stronger financial futures and foster personal development. “The biggest thing I want other entrepreneurs to take from our experience is that they’re not alone,” Reaves emphasized. See SMOKEY JOHN’S, page 13