Reception Menu 2

Hall

COLD ITEMS Beetroot marinated swordfish on blinis Grilled polenta, pickled mushrooms, rocket leaves and Grana Padano Roast beef, gherkins and horseradish cream in savoury muffins Baked ricotta cheese on focaccia bread, herb gremolata Parma ham, brie and walnut roulade Chicken Caesar verrine, wholemeal croûte

HOT ITEMS Mini beef slider with smoked cheddar and pickles Oat-crusted turkey, cranberry relish Cod goujons, sauce tartar Spicy meatballs Crispy pork belly, chimichurri sauce Peas, tomato and lentil quiche Souvlaki pork skewers Rosemary focaccia bread with kalamata olives, roasted tomatoes and caramelised onions Crispy vegetable spring rolls, sweet chilli jam

DESSERTS Mince Pies Pear and raisin crumble Cannoli with sweet ricotta and candied fruits

€27.50 Per Person

Minimum number of guests: 50 | Price Includes VAT Please Inform our representative at reservation stage in case of any allergens or intolerances.