1 minute read

Set Menu 4

STARTERS (To Share)

FOCACCIA BRUSCHETTA Focaccia pizza topped with chopped tomatoes, garlic, basil and onions

INTERMEDIATE

RISOTTO FUNGHI Medley of mushrooms, garlic, fresh herbs, truffle paste, parmesan and extra virgin oil or PENNE CHICKEN Chicken strips, walnuts, sundried tomatoes, fresh cream, fresh herbs and baby spinach

MAIN COURSES (All served with a side salad and fries) TAGLIATA DI MANZO 400gr Grilled prime cut of flap meat. Served with rocket and parmesan shavings or SEABASS AL CARTACCIO Seabass fillets closed in pouch with garlic, cherry tomatoes, pitted olives and soft herbs or GRILLED LAMB KOFTAS Fresh lamb koftas seasoned with Moroccan spices on herb couscous Served with garlic yoghurt

DESSERT CARROT CAKE Classic carrot cake with cream cheese frosting centre. Finished with roasted almonds or TIRAMISU Layers of lady fingers dipped in coffee, egg, sugar and mascarpone cheese

€36.50 Per Person

Including a glass of wine or soft drink & a ½ bottle of water

Minimum number of guests: 50 | Price Includes VAT Please Inform our representative at reservation stage in case of any allergens or intolerances.

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