Set Menu 3

STARTERS

FUNGHI AL AGLIO Pan-seared mushrooms in garlic butter, white wine and fresh herbs. Served with toasted Maltese bread or

HONEY DRIZZLED FETA Fried breaded feta cheese cubes, served on a crispy petit salad Drizzled with honey and cracked roasted pistachios or

ZUPPA DI PESCE Fresh clams, fish & mussels, cooked in fish liquor with fresh herbs, cherry tomatoes and onions. With toasted garlic bread

MAIN COURSES

PESCATORE PIZZA Tomato sauce, tuna, onions, capers, mussels in shells, clams in shells and king prawn or POLLO AI FUNGHI Grilled chicken breast with fried mushrooms and leeks. Finished with marsala sauce Fries and salad or PORCHETTA GRIGLIATA 8hr confit pork belly, caramelized with brown sugar & soy sauce on braised lentils Fries and salad or GRILLED VEGGIE QUINOA SALAD Quinoa, grilled vegetables, cherry tomatoes, olives, beetroot, orange, feta cheese and roasted pumpkin seeds, Chickpeas dressed with roasted garlic oil

DESSERTS APPLE CRUMBLE Vanilla ice cream or CHOCOLATE FUDGE Chocolate fudge cake with Belgian chocolate mousse filling and Gianduja glaze

€33.95 Per Person

Including a glass of wine or soft drink & a ½ bottle of water

Minimum number of guests: 50 | Price Includes VAT Please Inform our representative at reservation stage in case of any allergens or intolerances.