Festive Buffet Menu

Hall

A selection of local antipasti, marinated, smoked and cured meats, fish and shellfish, crisp salads, all combined in a variety of delicious festive creations complemented with chilled sauces and dressings

SOUPS Cream of broccoli and coconut soup

PASTA Rigatoni with Maltese sausage, roasted cherry tomatoes, tomato salsa, peppered goat’s cheese shavings Penne with gorgonzola cream, roasted butternut squash, spinach and pumpkin seeds

HOT COUNTER Seared seabass fillets with crispy battered calamari, clam velouté and oven-dried tomatoes Braised chicken thighs in shallot and thyme creamy sauce Char-grilled beef medallions, fricassée of mushrooms and leeks, cured ham crisps, jus roti Seared pork fillet mignons, stewed cabbage and raisins, apple cider reduction Caramelised onions, gruyère cheese and tomato tart Steamed winter vegetables tossed in herb butter Baked new potatoes with garlic, sundried tomatoes and green olives

DESSERT AND CHEESES Treat yourself to our selection of tempting sweets including mince pies, selection of cheeses and fresh fruit.

DESSERT A selection of desserts including Christmas log, Christmas pudding with brandy sauce, passion fruit tart, chocolate Sacher cake and apple crumble Coffee and mince pies

Adults €29.50 Per Person Children €14.75 Per Person

Inclusive of free-flowing soft drinks, house wine, beer & water

SUPPLEMENTARY SPECIALITY CARVERY STATION Roast turkey, sage and onion stuffing, roast gravy or Salmon and spinach en croute, horseradish hollandaise or Roast leg of lamb rubbed in ras al hanout spices, sundried tomato and mint jus

€4.00 Per Person

Minimum number of guests: 50 | Price includes VAT Please inform our representative at reservation stage in case of any allergens or intolerances.