Reception Menu 3

Hall

COLD ITEMS Pressed pork cheeks terrine, pickled cabbage, apple emulsion Cured salmon, avocado and citrus cream cheese roulade Bloody Mary prawn shooter Parfait of duck liver on brioche, apricot & thyme chutney Pistachio and melon shoot served with parma ham Ham hock terrine, piccalilli, pickled onion, sourdough sandwich Hummus, ricotta cheese and broccoli in tortilla mille foglie

FOOD BOWLS Crispy-fried ġbejna, pickled pears and cranberry chutney Fritto misto, lemon wedge, tartare sauce

HOT ITEMS Mini turkey, cranberry and chestnut pies Sesame crusted salmon skewer, citrus and honey sauce Steamed pork dumplings Panzerotti al pizzaiola Tomato and mozzarella arancini Oriental duck spring rolls, hoisin sauce Pulled pork burgers with smoked applewood cheese Steamed boa buns with spicy seared tofu and pickled vegetables Pumpkin and feta cheese quiche Chicken satay with peanut sambal Mushrooms and Grana Padano palmiers

DESSERTS Chocolate Brownie Cassata Siciliana Tarts Date fritters, sweet cinnamon

€34.50 Per Person

Minimum number of guests: 50 | Price Includes VAT Please Inform our representative at reservation stage in case of any allergens or intolerances.