Enzymes: Enhanced & Super The Sparks of Life
Two different formulas - Two different roles When formulating our Enzyme blends, we asked one of the most important questions, “If people are going to use enzymes with meals and without meals, is there a better way of supplementing?” The Answer — ABSOLUTELY! Many enzymes are great for the bloodstream and body (metabolic) but do not offer many advantages in digestive, just like there are enzymes that are great for digesting food but do not provide many benefits outside of digestion. Enhanced Digestive Enzymes Is focused on breaking down your food, the enzymes, their activity levels and ratios were all chosen for good digestion, and unlocking nutrients. Super Digestive Enzymes The Super Digestive Enzyme formula is probably the most exciting addition to the Avena lineup. We realized there is a need for an enzyme formulation focused on blood, cleaning and detoxifying. What many of us would consider cellular regeneration. Q: How do I take this product? A: Health Canada recommends taking 1 capsule (s) 1 time (s) per day. Take one capsule daily. Take with or immediately before food/meal. Take a few hours before or after taking other medications. How to incorporate both enzymes Avena’s recommendation: Use 3-5 capsules of Enhanced Enzymes with each and every meal to provide superior digestion with your food. Then take 1 capsules of the Super Digestive Enzymes 2 hours after your meal or 1 hour before your next meal! Many people have found substantial improvement increasing their super digestive enzymes to 5 caps 2X per day.
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Q: How do Enzymes work? A: It activates catalyst forces to help digestion by increasing enzyme production, and intensifies enzyme activity. Enzymes liquefy food to allow a greater uptake of nutrients to be absorbed. This alkalizes the blood, and may decrease parasite activity, and support the immune system. These products are designed to assist the digestion of undigested foods, cleans toxicity on a cellular level, and also decreases cellular degeneration. Q: Why should you take Enzymes with food? A: Enzymes are the main reason we get any value from the food that we eat. Enzymes should be in our food supply, but our food today just isn't what it used to be – that or we’re cooking and processing the enzymes right out of them. An apple will only last so long before it goes bad, but canned apples will last so much longer – because the enzymes aren’t there anymore. If you want all the good that’s in your food the answer is simple, enzymes. Q: Why use enzymes away from meals? A: Often we forget that enzymes have value aside from digestion and assimilation of nutrients. What happens if you take those same attributes and use them all over your body – pure power! Lipase can break down the fats in your food, but it also breaks down fats in your bloodstream too. Wouldn’t you want to double the benefit of your enzymes by taking them away from food? Taken separately they can have the potential to create significant changes health wise, and everyone should take advantage of that!