WAGYU BRANDED BEEF COMPETITION
WAG BRA BEE
COMP
BE BOLD, BE BRANDED, BE WAGYU 2019 Wagyu Branded Beef Competition We have a new location for the judging of the Wagyu Branded Beef Competition. Our Chef, John Alexander is now the Corporate Executive Chef with Hog’s Breath in Cleveland, Queensland. It is exciting to have Hog’s Breath on board to host the judging of the competition in 2019. The Competition gives promotion to Wagyu brand owners; and butchers to create the most decadent sausages imaginable. Overseeing the event once more will be Chef John Alexander, who says that the competition gives the Wagyu industry a chance to show consumers just how exceptional Australian Wagyu can be for the pinnacle of fine dining, retail and hospitality.
ENTRIES ARE OPEN
The competition gives the Wagyu industry a chance to show consumers just how exceptional Australian Wagyu can be for the pinnacle of fine dining, retail and hospitality. Chef, John Alexander
Entries are open for the Wagyu Branded Beef Competition in four classes – Fullblood, Crossbred, Commercial Steak and Gourmet Sausage.
www.wagyu.org.au
EVENTS > 2019 WAGYU BRANDED BEEF COMPETITION
To enter your Wagyu, firstly nominate your entry using the online booking form, then send your entry before the closing date to the Attention: Corporate Executive Chef John Alexander Hog’s Cleveland, 125 Shore Street Raby Bay Harbour Cleveland, Queensland, 4163 Sponsorship of the Branded Beef Competition is now closed – thank you to our sponsors Cha Cha Char Wine Bar & Grill, Johnston’s Livestock Transport, Hughes Pastoral, Bovine Dynamics and Zoetis.
ISSUE 70 - THE AUSTRALIAN WAGYU UPDATE
5
