Wagyu World’s Luxury Beef
FOREWARD
The Australian Wagyu Association celebrates the extraordinary quality of Australian Wagyu beef through its annual Wagyu Branded Beef Competition (WBBC). Now in its 14th year, it is the longest running competition of its kind in Australia, renowned for its high industry relevance for Wagyu brands and the integrity and independence in its judging and analysis.
With the Awards Ceremony delivered live to more than 600 of the Wagyu Sector’s biggest players, most passionate breeders, and most discerning commentators, the WBBC Awards are upheld across the global marketplace as a defining mark of achievement for winning brands.
This year, we have had 91 entries across the five competition categories from the finest Fullblood Wagyu through to Commercial Wagyu F1 Marble Score 5-7. Each year, the standard of entries increases significantly, with Wagyu brands striving to better their prior year entry and achieve the highest possible quality outcomes.
I am pleased to present the results for the 2025 WBBC to you and I look forward to seeing the continued drive of the Wagyu Sector towards excellence in the production of the highest quality Wagyu beef to truly world class standards.
Dr Matt McDonagh AWA Chief Executive Officer
The
Wagyu Branded Beef
Competition continues to set new standards for consistency and quality across all Wagyu categories.
Dr Matt McDonagh AWA Chief Executive Officer
06 Core features driving integrity
08 Analysing WBBC striploin entries
09 Competition overview and medal cut-offs
12 Class One - Fullblood Wagyu 18 Class Two - Purebred Wagyu 24 Class Three - Crossbred Wagyu 30 Class Four - Open F1 Wagyu 37 Class Five - Commercial Wagyu (MS 5-7) 43 Reserve and Grand Champion Wagyu
Wagyu World’s Luxury Beef
CORE FEATURES DRIVING INTEGRITY
2025 WAGYU BRANDED BEEF COMPETITION
Given the importance and prestige of the Wagyu Branded Beef Competition, it is critical that the Australian Wagyu Association (AWA) ensures the competition is conducted with keen focus on the accuracy and integrity of points awarded and the determination of the results. Following are some of the design features underpinning the competition.
DEIDENTIFIED CODING OF ALL SAMPLES
As entries are submitted to the AWA, they are assigned an alpha code ensuring all samples are deidentified to all parties throughout the competition. This process ensures there is no opportunity for bias at any stage.
SAMPLE CUT-UP AND PREPARATION
On the day of cut-up, the striploin is removed from the packaging, and a consistent reference (anatomical) point is determined. From that point seven steaks are cut at precisely 25mm using a commercial meat slicer. Steaks are allocated to a visual sample, two cooking samples, two reserve samples and two additional steaks. The cooking samples are trimmed and cut into precise cooking steaks using a standard template.
DNA VERIFICATION AND OBJECTIVE MEASUREMENT SAMPLING
One of the key elements of the competition is the ability to explore the future drivers of eating quality performance. AWA has invested heavily in both genomics and objective carcase measurement. All entries are sampled with a Tissue sampling unit (TSU) to allow genomic evaluation, and the visual steaks are assessed using the MIJ-mobile device and in 2025 the Nix camera for colour determination. Fat samples are collected for fatty acid analysis at an independent laboratory.
COOKING AND SAMPLE ALLOCATION
Double plate grillers cook two steaks from each entry for a prescribed period and then rest. Each steak is then trimmed and cut into eight identical cubes for judges to taste. Two cubes from each steak are randomly allocated to each of the eight judges for tasting. Judges rate each entry for tenderness, flavour, juiciness, and overall liking. Gold-medal scoring entries are again eaten by another eight judges to ensure robust and definitive statistical outcomes. Within the eating of samples, the same ‘blind’ samples are randomly eaten by all judges to allow determination of judge-to-judge variation within the statistical model.
DATA COLLECTION
The AWA has implemented an electronic scoring system, allowing each of the judges to score samples via a QR code using their phone or tablet. All scores are validated and stored electronically at the end of each tasting round. This ensures there are no transcription errors in the data, and data is immediately available for statistical analysis at the end of the cooking rounds. This was particularly important for allocation to the championship round.
STATISTICAL ANALYSIS
As it is not practical for all judges to taste all entries, the key role of the statistical analysis is to produce an unbiased estimate of the scores for each of the tasting traits. This is accomplished by fitting a statistical model that includes terms for judge, day, and entry ID with adjustment for variation in the ‘blind” samples across all judges.. Judges who consistently give scores very different to other judges tasting the same entries, as measured by the root-mean-square-error (RMSE), are excluded from the model dataset. Randomising entries across the panel of judges greatly reduces the chance that individual entries will be aided or hindered by a set of judges that might have a bias.
Dr Alex Ball
Wagyu Branded Beef 2025 Chief Steward
ANALYSING WBBC STRIPLOIN ENTRIES
OBJECTIVE MEASUREMENT
MIJ MOBILE
Marbling percentage (DMp %), Marbling Fineness (DMF ) and Ribeye area (EMA cm2) was captured and calculated using the Meat Image Japan (MIJ) mobile application and online database. This is the methodology consistently used within the WBBC to objectively capture high end marbling and fineness. MIJ have over 20 years of research and development backing the software and analysis specialising in high end Wagyu product. This device is used to visually differentiate the high-end marbled product and to validate class marbling guidelines in a fair, consistent and objective manner. Product quality can also be better described with the addition of the marbling fineness score denoting the quality of the marbling: the higher the DMF score, the finer the marbling.
FATTY ACID CHROMATOGRAPHY
Fatty Acid composition was calculated through an independent government laboratory using the common method of fatty acid methyl esters (FAME) extraction, gas chromatography (GC) and then flame ionization detector (FID). A representative sample was taken from each entry, freeze dried, homogenised and then subjected to lab testing to determine the fatty acid profile for each sample.
Fatty acid composition is extremely important to Wagyu as it is its defining feature, giving Wagyu its distinctive flavour, mouth feel and health properties. It has been well known for some time that Wagyu fat has a higher percentage of desirable unsaturated fats such as the Omega-3 fatty acid and monounsaturated fatty acid C18:1 (Oleic acid) when compared to other red meat products. It has been shown through international research literature that fatty acid composition in beef is a heritable trait and is worth capturing for breeding and marketing purposes.
Results from laboratory testing in this booklet are grouped percentages of Unsaturated Fatty Acids (UFA ) and Saturated Fatty Acids (SF) with the total equalling 100%, emphasis here is on the UFA proportion of this fat profile. It is with this in mind that the AWA has also captured Near Infra-Red (NIR) data on each sample to match with this laboratory data to start developing a real time, nondestructive objective data capturing tool to be used in industry to collect further valuable data.
RESULTS ABBREVIATION KEY
DMp % Digital Marbling percentage
DMF Digital Marbling Fineness (NFI-2)
UFA % Unsaturated Fatty Acids
EMA cm 2 Eye Muscle Area
Together each of these devices can be used to capture a complete array of objective, quality defining traits on Wagyu carcase. The WBBC adds further value to the development of these technologies to better inform future consumers and breeding decisions to excel the Wagyu breed.
WAGYU BRANDED BEEF COMPETITION
2025 OVERVIEW
The Australian Wagyu Association (AWA) established the Wagyu Branded Beef Competition in 2012. It is the only branded beef competition supported by an independent breed representative organisation.
The competition’s aim is to recognise and reward the most exciting and innovative Wagyu brands. At the same time, the competition recognises and pays tribute to the hard work and dedication of all those involved in the Wagyu sector, inspiring and promoting Wagyu as the World’s Luxury Beef.
The highly regarded Wagyu Branded Beef Competition seeks to promote excellence in Wagyu. The AWA would like to thank all entrants and event partners for their support of the 2025 Wagyu Branded Beef Competition, and congratulations to all winning entries on their achievement.
2025 COMPETITION
The 2025 Wagyu Branded Beef Competition saw a record number of 91 entries from 51 brands, representing 26 companies from across Australia. Celebrating Fullblood, Purebred, Crossbred, Open F1 and Commercial Marble Score 5-7 classes, the competition seeks to promote excellence in Wagyu beef production. In addition, it is an opportunity for producers and brand owners to benchmark themselves against their peers.
The categories include: Class one Fullblood Wagyu
Class two Purebred Wagyu
Class three Crossbred Wagyu
Class four Open F1 Wagyu
Class five Commercial Wagyu Marble Score 5-7
COMPETITION OFFICIALS
Chief Steward Dr Alex Ball
Head Chef John Alexander
Competition Organiser Emily De Filippis
In addition to Gold, Silver and Bronze medals for each category, Champion awards are awarded to the highest scoring entry in each category. The highest scoring Category Champion will be presented the Grand Champion Award. The Champion brands will be given the opportunity to showcase their brands at AWA events throughout the year.
MEDAL CUT-OFFS
Classes one to three
Gold top 80% 960 pts
Silver top 75% 900 pts
Bronze top 70% 840 pts
Class four
Gold top 75% 900 pts
Silver top 70% 840 pts
Bronze top 65% 780 pts
Class five
Gold top 67.5% 810 pts
Silver top 65% 780 pts
Bronze top 60% 720 pts
A
SPECIAL THANKS TO OUR 2025 COMPETITION PARTNERS
The Australian Wagyu Association would like to extend a warm thank you to our wonderful partners who have come together to support the Wagyu Branded Beef Competition.
Hughes Pastoral Group
PRIME CUT
CLASS ONE FULLBLOOD WAGYU
Class one epitomises the ultimate in Fullblood Wagyu eating experience, with elevated marble score, fineness and high levels of unsaturated fat, producing a luxury eating experience like no other.
All entries into this class are Herdbook registered with the Australian Wagyu Association or parent verified as Fullblood Wagyu by genomic testing.
CLASS ONE HONOUR ROLL CLASS CHAMPIONS
2025 Signature Series by Mayura Station
2024 Signature Series by Mayura Station
2023 Jade Wagyu by Kilcoy Global Foods
2022 Signature Series by Mayura Station
2021 Stone Axe by Stone Axe Pastoral
2020 Stone Axe by Stone Axe Pastoral
2019 Signature Series by Mayura Station
2018 Signature Series by Mayura Station
2017 2GR Premium Fullblood Wagyu
2016 Master Kobe by AACo
2015 Master Kobe by AACo
2014 Shiro Kin by Andrews Meat Industries
We would like to thank our class one partner WiseRepro for their ongoing support.
Signature Series
by Mayura Station
Very tender, melting, and juicy with a rich, buttery, and beefy flavour, complemented by a fresh, floral aroma and sweet, umami undertones.
Breeder Mayura Station
Days on feed (approx) 300 days
DMp 65%
DMF 9.3
UFAs 60% EMA 111 cm2
Sex of animal Unknown
Dam ID ADBFL1127 Sire ID ADBFP1040
DMp 64%
DMF 8.0
UFAs 60% EMA 111 cm2
Sex of animal Steer
Dam ID MCKFP2183 Sire ID MSMFQ0022
DMp 60%
DMF 7.6
UFAs 58% EMA 128 cm 2
Sex of animal Steer
Dam ID BDWFA0852 Sire ID BDWFPP989
Age at slaughter (approx) 27 months
Target CWt range 450kg
Processor G&K O’Connor
Target markets Domestic 65% Export 35%
Infinite Full Blood Wagyu
by Rangers Valley
Succulent and flavourful, balancing a light umami taste with creamy, buttery fat and a robust beef aroma, finishing with lingering juiciness and smoky, grilled notes.
Breeder Marathon Wagyu
Days on feed (approx) 500 days
Age at slaughter (approx) 36 months
Target CWt range 470kg
Processor John Dee Warwick
Target markets Domestic 15% Export 85%
Macquarie Wagyu
by Direct Meat Company
Rich, savoury umami flavour with hints of caramel, sweetness, with a lasting juiciness and a grilled, rounded finish.
Breeder Macquarie Wagyu
Days on feed (approx) 580 days
Age at slaughter (approx) 35 months
Target CWt range 480kg
Processor Stanbroke
Target markets Domestic 10% Export 90%
SCORE
1016
SCORE 1011
SCORE 984
DMp 62%
DMF 8.6
UFAs 60%
EMA 118 cm 2
Sex of animal Steer
Dam ID ELCFP0176 Sire ID SMOFP0235
DMp 52%
DMF 9.0
UFAs 64%
EMA 86 cm 2
Sex of animal Steer
Dam ID IGWFN0511 Sire ID IMUFJTF40
DMp 53%
DMF 9.0
UFAs 55%
EMA 110 cm 2
Cobungra Station Full Blood Wagyu
by Stone Axe Pastoral Company
Delicate, tender texture with a buttery, melting quality, offering a juicy, succulent experience. The flavour, rich with umami is vibrant, creamy with a slight finesse.
Breeder Stone Axe Pastoral Company
Days on feed (approx) 500 days
Age at slaughter (approx) 36 months
Target CWt range 440kg
Processor John Dee Warwick
Target markets Domestic 100% Export 0% SCORE 979
Takeda Ten
by Pardoo Wagyu
Very tender, juicy, and succulent with a buttery, nutty flavour, melt in your mouth experience.
Breeder Pardoo Wagyu Corporation
Days on feed (approx) N/A
Age at slaughter (approx) 32 months
Target CWt range 410kg
Processor V&V Walsh
Target markets Domestic 20% Export 80%
SCORE 969
Master Selection
by Mort & Co
Silky smooth texture, lasting juiciness, and a sweet, creamy aftertaste. Tender with smoky, savoury flavours, it offers a well-rounded, juicy experience and a buttery finish.
Breeder 3D Genetics
Days on feed (approx) 377 days
Age at slaughter (approx) 28 months
Sex of animal Steer
Dam ID 3DWFR0240 Sire ID 3DWFR0204
Target CWt range 420-460kg
Processor Stanbroke
Target markets Domestic 0% Export 100%
SCORE 963
DMp 58%
DMF 8.5
UFAs 59% EMA 104 cm 2
Muse Wagyu
by Paradigm Foods
Very juicy, melting, and buttery, with a rich, nutty flavour, the juiciness lingers, complemented by a subtle, rounded umami taste.
Breeder Nui River
Days on feed (approx) 420 days
Age at slaughter (approx) 36 months
Sex of animal Steer
Dam ID NIUFP307 Sire ID NSDFP06
DMp 53%
DMF 8.6
UFAs 64% EMA 96 cm 2
Sex of animal Steer
Dam ID IGWFN0511 Sire ID IMUFJTF40
DMp 65%
DMF 7.6
UFAs 61% EMA 128 cm 2
Sex of animal Steer
Dam ID SAXFP287 Sire ID SMOFP0235
Target CWt range 430-440kg
Processor G&K O’Connor
Target markets Domestic 5% Export 95% SCORE 959
Pardoo Wagyu
by Pardoo Wagyu
Supremely tender with a silky, buttery mouthfeel. The beefy flavour is rich and long-lasting, enhanced by subtle caramel, mineral, and mushroom notes.
Breeder Pardoo Wagyu Corporation
Days on feed (approx) 430 days
Age at slaughter (approx) 32 months
Target CWt range 410kg
Processor V&V Walsh
Target markets Domestic 20% Export 80% SCORE 957
Stone Axe Wagyu
by Stone Axe Pastoral Company
Richly tender with lasting juiciness, buttery and caramel notes, and a toasty, silky finish.
Breeder Stone Axe Pastoral Company
Days on feed (approx) 500 days
Age at slaughter (approx) 34 months
Target CWt range 440kg
Processor John Dee Warwick
Target markets Domestic 50% Export 50%
SCORE 954
DMp 56%
DMF 8.3
UFAs 59%
EMA 96 cm 2
Sex of animal Steer
Dam ID IGWFP1084 Sire ID IGWFP0927
DMp 49%
DMF 9.0
UFAs 58%
EMA 94 cm 2
Sex of animal Steer
Dam ID BRAFP116 Sire ID PPWFL00003
DMp 49%
DMF 7.2
UFAs 49%
EMA 115 cm 2
Futari Wagyu
by Irongate Wagyu
Exceptionally tender and succulent with a rich, buttery, and beefy flavour. A vibrant, full-flavoured experience that’s both rounded and memorable.
Breeder Irongate Wagyu
Days on feed (approx) 350 days
Age at slaughter (approx) 36 months
Target CWt range 450kg
Processor V&V Walsh
Target markets Domestic 40% Export 60%
Southern
Highlands
by Global Meats Pty Ltd
Delightful, tender beef experience, each bite offers lasting juiciness, a buttery finish, and a subtle hint of citrus, all complemented by a balanced, full bodied flavour.
Breeder NIU River Pastoral Pty Ltd
Days on feed (approx) 450+ days
Age at slaughter (approx) 42 months
Target CWt range 450kg
Processor Greenmountain Food Processing
Target markets Domestic 50% Export 50%
SCORE 931
Sex of animal Steer
Dam ID 3DWFR0067 Sire ID LFDFD12558
Jac Wagyu
by Jac Wagyu
Clean fresh flavour profile, the texture is soft, offers lasting juiciness and a delicate mineral aroma.
Breeder Joe Grose 3 D Genetics
Days on feed (approx) 400 days
Age at slaughter (approx) 26 months
Target CWt range 450kg
Processor John Dee Warwick
Target markets Domestic 30% Export 70%
SCORE 928
DMp 64%
DMF 8.3
UFAs 56%
EMA 119 cm 2
Sex of animal Steer
Dam ID BDWFH4133 Sire ID BDWFN0100
DMp 45%
DMF 7.8
UFAs 56%
EMA 109 cm 2
Sex of animal Steer
DMp 44%
DMF 8.8
UFAs 62%
EMA 111 cm2
Connors Wagyu Beef
by Direct Meat Company
Soft, tender, and succulent with a rich, buttery flavour, each bite delivers lasting juiciness and a delightful burnt butter aroma.
Breeder Macquarie Wagyu
Days on feed (approx) 580 days
Age at slaughter (approx) 35 months
Target CWt range 480kg
Processor Stanbroke
Target markets Domestic 10% Export 90%
SCORE
918
L’grow
by Lotte International
Meltingly soft and succulent, with a clean, delicate aroma and a rich, beefy profile.
Breeder Sandalwood
Days on feed (approx) 400+ days
Age at slaughter (approx) N/A
Target CWt range 430kg
Processor John Dee Warwick
Target markets Domestic 50% Export 50%
The Phat Wag
by The Phat Wag Goomeri
Rich, beefy aroma and flavour with a buttery, umami finish, a flavourful experience with a hint of nuttiness.
Breeder Hamilton Park Pastoral Company
Days on feed (approx) 360 days
Age at slaughter (approx) 33 months
SCORE
875
Sex of animal Steer
Dam ID MCKFL01447 Sire ID HPWFP0502
Target CWt range 400-450Kg
Processor Meats R Us Biggenden
Target markets Domestic 100% Export 0%% SCORE 843
CLASS TWO PUREBRED WAGYU
Class two recongises the outstanding gains being seen in the Purebred Sector (93+% Wagyu). Capable of achieving very high marble scores, these Purebred entries combine leading Fullblood genetics with new characteristics such as polled.
There is no marble score restriction for this class. A DNA sample was taken by Australian Wagyu Association for genomic testing, Wagyu Content testing and parent verification.
CLASS TWO HONOUR ROLL CLASS CHAMPIONS
2025 Sanchoku Pure Wagyu by Stanbroke
2024 Eight Blossom Beef by Starzen Australia
2023 Jack’s Creek by Jack’s Creek Wagyu
We would like to thank our class two partner Bovine Dynamics for their ongoing support.
DMp 64%
DMF 6.5
UFAs 58%
EMA 143 cm 2
Sex of animal Steer
Dam ID Unknown Sire ID AUSFN0030
DMp 55%
DMF 9.8
UFAs 54%
EMA 103 cm 2
Sex of animal Steer
Dam ID WWC_QCRR2683 Sire ID WWC3G31876
DMp 57%
DMF 8.1
UFAs 59%
EMA 110 cm 2
Sanchoku Pure Wagyu
by Stanbroke
Caramelised, grilled aroma, with a rich, umami flavour, a silky, melting texture and subtle buttery popcorn notes.
Breeder Kevin & Judy-Louise Brennan
Days on feed (approx) 450 days
Age at slaughter (approx) 42 months
Target CWt range 450kg
Processor Stanbroke
Target markets Domestic N/A Export N/A
Master Selection
by Mort & Co
Extremely juicy, and tender with a rich, earthy flavour.
Breeder Wentworth Cattle Company
Days on feed (approx) 433 days
Age at slaughter (approx) N/A
Target CWt range 420-460kg
Processor Stanbroke
Target markets Domestic 0% Export 100%
Darling Downs
by Australian Agricultural Company
Buttery and caramel notes elevate its richness, while the silky texture and lasting juiciness leave a memorable impression.
SCORE 1028
SCORE
962
Sex of animal Uknown
Dam ID Unknown Sire ID Unknown
Breeder Australian Agricultural Company
Days on feed (approx) 500 days
Age at slaughter (approx) 36 months
Target CWt range 420kg
Processor ACC
Target markets Domestic 10% Export 90%
SCORE 960
DMp 63%
DMF 8.2
UFAs 62% EMA 121 cm 2
Sex of animal Steer
Dam ID JKCPPP056 Sire ID KKWFE0002
DMp 53%
DMF 9.0
UFAs 60%
EMA 107 cm 2
Sex of animal Steer
Dam ID Unknown Sire ID SBYFT0035
DMp 55%
DMF 8.5
UFAs 55%
EMA 114 cm 2
Robbins Island Wagyu
by Poll Wagyu
Very tender, juicy, and buttery with a rich, melting texture, succulent bursts of juice, and creamy, umami flavours.
Breeder Robbins Island Wagyu
Days on feed (approx) 440 days
Age at slaughter (approx) 36 months
Target CWt range 440kg
Processor Greenham’s Tasmania
Target markets Domestic 10% Export 90% SCORE 957
Sandalwood
by Lotte International
Soft and succulent, the burnt butter aroma and buttery flavour provide a delightful experience with every bite.
Breeder Leitch Holdings
Days on feed (approx) 400+ days
Age at slaughter (approx) 33 months
Target CWt range 430kg
Processor Stanbroke
Target markets Domestic 10% Export 90% SCORE 953
King River Purebred
by King River
Exceptional flavour balance, with clean beefy notes and a rounded, umami-rich finish.
Breeder Lotus Park
Days on feed (approx) 400 days
Age at slaughter (approx) 36 months
Sex of animal Steer
Dam ID PARPQ703 Sire ID SDLFPQ749
Target CWt range 440kg
Processor John Dee Warwick
Target markets Domestic 20% Export 80%
SCORE 952
DMp 57%
DMF 9.3
UFAs 56%
EMA 131 cm 2
Sex of animal Unknown
Dam ID Unknown Sire ID ROCFP01409
DMp 53%
DMF 7.9
UFAs 55%
EMA 117 cm 2
Sex of animal Steer
Dam ID PARPQ579 Sire ID SDLFPQ749
DMp 49%
DMF 8.3
UFAs 54%
EMA 95 cm 2
Jack’s Creek Wagyu
by Jack’s Creek
Smoky and chargrilled aromas shine alongside the buttery caramel flavours and juicy texture.
Breeder Warmoll Cattle Co
Days on feed (approx) 500 days
Age at slaughter (approx) 32 months
Target CWt range 430kg
Processor NCMC
Target markets Domestic 10% Export 90%
Jewel
by King River
Caramel and earthy flavours add finesse to its juicy, buttery richness, while the texture melts effortlessly.
Breeder Lotus Park
Days on feed (approx) 400 days
Age at slaughter (approx) 36 months
Target CWt range 440kg
Processor John Dee Warwick
Target markets Domestic 20% Export 80% SCORE 939
Imperial Blossom Beef
by Starzen Australia
Every bite offers juiciness, buttery umami, and a slight smoky note, leaving a deliciously lingering taste.
Breeder K-spur Pastoral Company
Days on feed (approx) 383 days
Age at slaughter (approx) 31 months
Sex of animal Steer
Dam ID Unknown Sire ID KANFQ286
Target CWt range 400-450kg
Processor Stanbroke
Target markets Domestic 30% Export 70% SCORE 938
DMp 57%
DMF 8.1
UFAs 55%
EMA 134 cm 2
Sex of animal Steer
Dam ID WWCCRY10987 Sire ID WWC_Z358
DMp 49%
DMF 9.9
UFAs 57%
EMA 102 cm 2
Oishi Wagyu
by AgriGate Australia Pty Ltd
Tender, juicy, and flavourful with light umami and caramelised notes.
Breeder Wentworth Cattle Company
Days on feed (approx) 400 days
Age at slaughter (approx) 30 months
Target CWt range 450kg
Processor John Dee Warwick
Target markets Domestic 0% Export 100% SCORE 934
Cloverlea Purebred Wagyu
by Cloverlea Enterprises
Silky-smooth texture and sweet, creamy aftertaste pair perfectly with smoky, savoury flavours for a wellrounded experience.
Breeder Ralco Pastoral Company
Days on feed (approx) 450 days
Age at slaughter (approx) 30 months
Sex of animal Steer
Dam ID Unknown Sire ID Unknown
DMp 53%
DMF 9.5
UFAs 56%
EMA 94 cm 2
Sex of animal Steer
Dam ID Unknown Sire ID WSR2N620
Target CWt range 450kg
Processor Stanbroke
Target markets Domestic 10% Export 90% SCORE 932
Senku
by Paradigm Foods
Buttery flavour with robust umami and a toasty aroma, maintaining juiciness throughout.
Breeder CW Rea
Days on feed (approx) 370 days
Age at slaughter (approx) 42 months
Target CWt range 430-440kg
Processor Stanbroke
Target markets Domestic 5% Export 95%
SCORE 921
DMp 40%
DMF 7.3
UFAs 59%
EMA 91 cm 2
Sex of animal Steer
Dam ID Unknown Sire ID TAUFQ0019
DMp 45%
DMF 8.5
UFAs 59%
EMA 98 cm 2
Sex of animal Steer
Dam ID HPC Dam Sire ID LFDFM0186
DMp 47%
DMF 7.3
UFAs 57%
EMA 139 cm 2
Pardoo Wagyu
by Pardoo Wagyu
Tender, offering an initial burst of juiciness and buttery flavour.
Breeder Pardoo Wagyu Corporation
Days on feed (approx) 430 days
Age at slaughter (approx) 32 months
Target CWt range 410kg
Processor V&V Walsh
Target markets Domestic 20% Export 80%
L’grow
by Lotte International
Caramel aromas highlight the buttery flavour, while the juicy texture creates a satisfying and lasting experience.
Breeder Wildan Pastoral Company
Days on feed (approx) 400+ days
Age at slaughter (approx) 28 months
Target CWt range 430kg
Processor Stanbroke
Target markets Domestic 50% Export 50%
Ultimus Wagyu
by Evo Meats Ltd & AgriGate
Australia Pty Ltd
Nice flavour with buttery, creamy notes and a toasty aroma.
Breeder Wentworth Cattle Company
Days on feed (approx) 480 days
Age at slaughter (approx) 30 months
Sex of animal Steer
Dam ID WWCCRY10987 Sire ID WWC_Z358
Target CWt range 450-530kg
Processor John Dee Warwick
Target markets Domestic 20% Export 80% SCORE 866
CLASS THREE
CROSSBRED WAGYU
Class three is open to all non-Fullblood and non-Purebred Crossbred Wagyu cattle of at least 50% to a maximum of 93% Wagyu (F1 – F3+). It celebrates the best of Crossbred Wagyu production. No Marble score restriction in this class.
A DNA sample was taken by Australian Wagyu Association for Wagyu Content testing and parent verification.
Class three is a long-standing feature of the competition with Fullblood and Purebred entries allocated to class one and class two.
CLASS THREE HONOUR ROLL CLASS CHAMPIONS
2025 Stockyard Black by Stockyard Beef
2024 Margaret River Wagyu Beef by Stone Axe Pastoral Company
2023 Okan by Pardoo Wagyu
2022 WX9 by Rangers Valley
2021 Connors Wagyu by Direct Meat Company
2020 Jack’s Creek Wagyu X by Jack’s Creek
2019 Strathdale Wagyu
2018 The Phoenix by Mort & Co
2017 Tajima Wagyu by Andrews Meat Industries
2016 Pardoo Wagyu
2015 MasterBeef by Hamblin Pty Ltd
2014 MasterBeef by Hamblin Pty Ltd
We would like to thank our Class Three partners Hughes Pastoral Group for their ongoing support.
Hughes Pastoral Group
DMp 50%
DMF 7.6
UFAs 56%
Sex of animal Steer
108 cm 2 Sire ID AUSFP0082
DMp 55%
DMF 8.5
Sex of animal Heifer
UFAs 58% EMA 97 cm 2 Sire ID LTCFP0190
DMp 54%
DMF 8.2
UFAs 59%
EMA 79 cm 2
Stockyard Black
by Stockyard Beef
Soft and juicy, with a delicate balance of beefy aroma and subtle sweetness.
Breeder Diamond Cattle Co
Days on feed (approx) 400 days
Age at slaughter (approx) 36 months
Target CWt range 420kg
Processor John Dee Warwick
Target markets Domestic 20% Export 80% SCORE 993
ICON XB Wagyu
by Paradigm Foods
Tender, juicy, and buttery with a rich, caramel flavour and a silky, melting texture.
Breeder HA & AL McMurtrie
Days on feed (approx) 346 days
Age at slaughter (approx) 42 months
Target CWt range 430-440kg
Processor Stanbroke
Target markets Domestic 5% Export 95% SCORE 985
Margaret River Wagyu Beef
by Stone Axe Pastoral Company
Very tender, succulent, and juicy with a rich, buttery flavour, delicate caramel and cereal notes, and a lasting, toasty aroma, providing a full, satisfying Wagyu experience.
Breeder Stone Axe Pastoral Company
Days on feed (approx) 350 days
Age at slaughter (approx) 36 months
Sex of animal Heifer
Dam ID AS7598001 Sire ID MRPWVK1396
Target CWt range 380kg
Processor Harvey Beef
Target markets Domestic 50% Export 50% SCORE 969
DMp 57% DMF 7.7
UFAs 55% EMA 114 cm 2
Sex of animal Steer
Sire ID AMBFP0027
Carrara Wagyu
by Kilcoy Global Foods
Grilled and toasty aromas enhance its tender texture and long-lasting buttery flavour.
Breeder Arubial Wagyu
Days on feed (approx) 350 days
Age at slaughter (approx) 36 months
Target CWt range 450kg
Processor Kilcoy Global Foods
Target markets Domestic 15% Export 85%
Oishi
Wagyu
by AgriGate Australia Pty Ltd
Juicy and buttery with a melting texture and creamy flavour, offering exceptional tenderness, a delightful, lasting chew, and subtle caramel or nutty undertones.
Breeder Wentworth Cattle Company
Days on feed (approx) 400 days
Age at slaughter (approx) 30 months
SCORE
969
Sex of animal Steer
7.7 UFAs 51% EMA 108 cm 2 Dam ID WWCCRP153 Sire ID WWC1GZ045
Target CWt range 450kg
Processor John Dee Warwick
SCORE 968 DMp 51%
Target markets Domestic 0% Export 100%
Sex of animal Unknown
Sire ID TBRFN136
Omino
by Harmony Agriculture & Food Co
Perfect balance of tenderness and flavour, this meat offers creamy, rich umami with a grilled aroma.
Breeder JHW Paterson
Days on feed (approx) 380 days
Age at slaughter (approx) 26-28 months
Target CWt range 440kg
Processor G&K O’Connor
SCORE 947 DMp 42%
Target markets Domestic 20% Export 80%
DMp 47%
DMF 8.0
UFAs 58%
101 cm 2
Sex of animal Steer
Sire ID ELCFP0443
DMp 48%
DMF 7.6
UFAs 56% EMA 95 cm 2
Sex of animal Unknown
Sire ID TBRFN136
DMp 45%
DMF 7.3
UFAs 58% EMA 126 cm 2
Cloverlea Wagyu
by Cloverlea Enterprises
Buttery and juicy, with a toasty flavour that lingers pleasantly and enhances its tenderness.
Breeder Cloverlea
Days on feed (approx) 450 days
Age at slaughter (approx) 30 months
Target CWt range 450kg
Processor Stanbroke
Target markets Domestic 10% Export 90% SCORE 934
Black Opal
by Harmony Agriculture & Food Co
Deep umami and caramel tones combine beautifully with its juicy, buttery profile for a memorable bite.
Breeder JHW Paterson
Days on feed (approx) 380 days
Age at slaughter (approx) 26-28 months
Target CWt range 440kg
Processor G&K O’Connor
Target markets Domestic 20% Export 80% SCORE 932
Yugo XB Wagyu
by Paradigm Foods
Silky and juicy, this cut delivers a clean, fresh flavour that complements its soft texture.
Breeder CJ Strahle Clerkness
Days on feed (approx) 365 days
Age at slaughter (approx) 24 months
Sex of animal Steer
Sire ID NSDFQ015
Target CWt range 430-440kg
Processor Stanbroke
Target markets Domestic 5% Export 95%
SCORE 923
DMp 37%
DMF 7.1
UFAs 56%
EMA 102 cm 2
Sex of animal Steer
Sire ID GPPFH0030
DMp 43%
DMF 7.1
UFAs 55%
EMA 111 cm2
Sex of animal Heifer
Dam ID KERUQ9445W Sire ID WSR_K_V092
DMp 48%
DMF 8.5
UFAs 54%
EMA 79 cm 2
Diamantina Wagyu
by Stanbroke
Tender, succulent, and juicy with a rich, buttery flavour and umami notes.
Breeder Edwards Livestock
Days on feed (approx) 350 days
Age at slaughter (approx) 36 months
Target CWt range 400kg
Processor Stanbroke
Target markets Domestic N/A Export N/A
SCORE
922
The Phoenix
by Mort & Co
Succulent and rich, the juicy bite offers a balance of buttery notes and vibrant umami undertones.
Breeder J & K Grazing
Days on feed (approx) 390 days
Age at slaughter (approx) N/A
Target CWt range 430-460kg
Processor Stanbroke
Target markets Domestic 20% Export 80%
Darling Downs
by Australian Agricultural Company
Juicy with a lasting richness, its tender texture pairs perfectly with bold caramel flavours.
SCORE
889
Sex of animal Uknown
Sire ID Unknown
Breeder Australian Agricultural Company
Days on feed (approx) 300 days
Age at slaughter (approx) 36 months
Target CWt range 400kg
Processor ACC
Target markets Domestic 10% Export 90%
SCORE
873
DMp 54%
DMF 8.6
UFAs 57% EMA 102 cm 2
Sex of animal Unknown
Sire ID Unknown
DMp 43%
DMF 8.7
UFAs 58% EMA 96 cm 2
Sex of animal Steer
Sire ID AACFG0101
1824
by Australian Agricultural Company
Captivating juiciness and tenderness with balanced Wagyu flavour. Subtle walnut oil notes, well-balanced umami and a satisfying chew. Lasting juiciness and great mouthfeel.
Breeder Australian Agricultural Company
Days on feed (approx) 300 days
Age at slaughter (approx) 36 months
Target CWt range 400kg Processor ACC Target markets Domestic 10% Export 90%
Sanchoku Wagyu
by Stanbroke
Creamy flavour with a strong, fullbodied umami profile, juicy with a rich caramel aroma.
Breeder Edwards Livestock
Days on feed (approx) 350 days
Age at slaughter (approx) 24 months
Target CWt range 400kg
Processor Stanbroke
Target markets Domestic N/A Export N/A
SCORE
872
SCORE
868
CLASS FOUR
OPEN F1 WAGYU
Class four recognises the power of Fullblood Wagyu genetics over optimal dam genetics from other breeds.
The Open F1 Wagyu Steak class provides an opportunity to showcase the best of F1 Wagyu production. No marble score restriction in this class.
A DNA sample was taken by Australian Wagyu Association for genomic testing, Wagyu Content testing and parent verification.
CLASS FOUR HONOUR ROLL CLASS CHAMPIONS
2025 Jack’s Creek Wagyu F1 by Jack’s Creek
2024 Jack’s Creek Wagyu F1 by Jack’s Creek
2023 Tajima by Andrews Meat Industries
We would like to thank our class four partner Prime Cut Meats for their ongoing support.
Jack’s Creek Wagyu F1
by Jack’s Creek
Vivid caramel notes pair beautifully with the smooth texture and savoury, grilled undertones.
Sex of animal Steer
Sex of animal Steer
Warmoll Cattle Co
Days on feed (approx) 400 days
Age at slaughter (approx) 30 months
Target CWt range 430kg NCMC
Target markets Domestic 10% Export 90% SCORE 954
Cloverlea Wagyu
Cloverlea Enterprises
Buttery and soft, with an enhanced melting texture and nuanced hints of caramel and earthy undertones.
Breeder Cloverlea
Days on feed (approx) 450 days
Age at slaughter (approx) 30 months
Target CWt range 430-450kg
Stanbroke
Target markets Domestic 10% Export 90%
ICON XB Wagyu
by Paradigm Foods
Tender, juicy, and buttery with a distinct umami flavour.
SCORE 943
Breeder Nui River
Days on feed (approx) 375 days
Age at slaughter (approx) 36 months
Target CWt range 430-440kg
Processor Stanbroke
Target markets Domestic 5% Export 95% SCORE 935
DMp 36%
DMF 6.5
UFAs 53%
108 cm 2
Sex of animal Steer
Sire ID PSKFH0033
DMp 43%
DMF 7.5
UFAs 57%
101 cm 2
Sex of animal Steer
Sire ID LTCFQ151
DMp 51%
DMF 9.0
UFAs 56% EMA 74 cm 2
Diamantina Wagyu
by Stanbroke
Tender, succulent, and buttery with a beefy aroma, lasting juiciness, and a rich, offering great texture.
Breeder Hopewood Family Trust
Days on feed (approx) 350 days
Age at slaughter (approx) 24 months
Target CWt range 400kg
Processor Stanbroke
Target markets Domestic N/A Export N/A
SCORE 918
Sex of animal Uknown
Sire ID Unknown
by Kilcoy Global Foods
Very bite feels luxurious, delivering a creamy, and smooth, juicy finish.
Breeder Arubial Wagyu
Days on feed (approx) 350 days
Age at slaughter (approx) 36 months
Target CWt range 450kg
Processor Kilcoy Global Foods
Target markets Domestic 15% Export 85%
Darling Downs
by Australian Agricultural Company
Juicy and tender, featuring a creamy, buttery flavour complemented by earthy undertones and a robust grilled aroma.
Breeder Australian Agricultural Company
Days on feed (approx) 300 days
Age at slaughter (approx) 36 months
Target CWt range 400kg
Processor ACC
Target markets Domestic 10% Export 90%
SCORE 913
SCORE 888
Carrara Wagyu
DMp 52%
DMF 7.8
Sex of animal Heifer
UFAs 57% EMA 122 cm 2 Sire ID SPLFR0065
DMp 36%
DMF 7.6
Sex of animal Steer
UFAs 54% EMA 82 cm 2 Sire ID Unknown
DMp 50%
DMF 6.6
Sex of animal Heifer
UFAs 55% EMA 116 cm 2 Sire ID TBRFQ111
Yugo XB Wagyu
by Paradigm Foods
Tender, juicy, and creamy with subtle, clean, and beefy flavours.
Breeder Toongi Valley
Days on feed (approx) 365 days
Age at slaughter (approx) 42 months
Target CWt range 430-440kg
Processor Stanbroke
Target markets Domestic 5% Export 95%
Kuro Kin Wagyu
by Pinnacle Fine Foods
Succulent and juicy, featuring a smooth, creamy flavour and a satisfying, lasting finish
Breeder Kuro Kin Wagyu
Days on feed (approx) 300 days
Age at slaughter (approx) 24 months
Target CWt range 400kg
Processor Greenmountain Food Processing
Target markets Domestic 0% Export 100% SCORE 875
Eight Blossom Beef
by Starzen Australia
Tender and buttery with a caramel flavour, offering bursts of juiciness and moisture.
Breeder Lahey Family Trust
Days on feed (approx) 347 days
Age at slaughter (approx) 25 months
Target CWt range 400-450kg
Processor Stanbroke
Target markets Domestic 30% Export 70%
SCORE 874
DMp 49%
DMF 9.8
UFAs 54%
Sex of animal Steer
98 cm 2 Sire ID BPCFQ914
DMp 60%
DMF 8.1
UFAs 59%
90 cm 2
Sex of animal Unknown Sire ID KWAFM00705
DMp 44%
DMF 6.6
Sex of animal Unknown
UFAs 56% EMA 107 cm 2 Sire ID TBRFN261
The Phoenix
by Mort & Co
Buttery and rich, highlighted by caramel tones and bursts of juiciness with every bite.
Breeder Briar Hall Partnership
Days on feed (approx) 374 days
Age at slaughter (approx) 26 months
Target CWt range 430-460kg
Processor Stanbroke
Target markets Domestic 20% Export 80%
W. Black
by Andrews Meat Industries
Enjoyably chewy and moist, with a fatty mouthfeel and decent flavour.
SCORE
860
Breeder Andrews Meat Industries
Days on feed (approx) 380 days
Age at slaughter (approx) 26 months
Target CWt range 440kg
Processor JBS Riverina
Target markets Domestic 15% Export 85%
Omino
by Harmony Agriculture & Food Co
Buttery flavour with lasting juiciness.
SCORE
854
Breeder JHW Paterson
Days on feed (approx) 380 days
Age at slaughter (approx) 26-28 months
Target CWt range 440kg
Processor G&K O’Connor
Target markets Domestic 20% Export 80%
SCORE 849
DMp 44%
DMF 9.2
Sex of animal Steer
UFAs 64% EMA 78 cm 2 Sire ID SUNFN0013
DMp 46%
DMF 8.8
Sex of animal Steer
UFAs 51% EMA 106 cm 2 Sire ID JACFM16047
DMp 51%
DMF 7.5
Sex of animal Unknown
UFAs 56% EMA 104 cm 2 Sire ID TBRFN261
Kimbara Wagyu
by Pardoo Wagyu
Great flavour with a smoky, caramel, or citrusy finish.
Breeder Pardoo Wagyu Corporation
Days on feed (approx) 400 days
Age at slaughter (approx) 32 months
Target CWt range 440kg
Processor V&V Walsh
Target markets Domestic 20% Export 80%
SCORE
836
Jac Wagyu
by Jac Wagyu
Nice flavours, with a smoky or toasty aroma.
Breeder Jac Wagyu
Days on feed (approx) 380 days
Age at slaughter (approx) 26 months
Target CWt range 450kg
Processor John Dee Warwick
Target markets Domestic 30% Export 70%
SCORE
813
Black Opal
by Harmony Agriculture & Food Co
Rich buttery flavour with a caramel or popcorn aroma.
Breeder JHW Paterson
Days on feed (approx) 380 days
Age at slaughter (approx) 26-28 months
Target CWt range 440kg
Processor G&K O’Connor
Target markets Domestic 20% Export 80%
SCORE
812
DMp 47%
DMF 8.0
Sex of animal Unknown
UFAs 58% EMA 94 cm 2 Sire ID LSRFN0196
DMp 40%
DMF 8.1
Sex of animal Steer
UFAs 55% EMA 87 cm 2 Sire ID WSR_P_L160
Tajima Australian Grainfed Wagyu
by Andrews Meat Industries
Balanced tenderness and juiciness with a rich, umami flavour.
Breeder Andrews Meat Industries
Days on feed (approx) 380 days
Age at slaughter (approx) 26 months
Target CWt range 440kg
Processor JBS Riverina
Target markets Domestic 15% Export 85%
SCORE
804
L’grow
by Lotte International
Buttery, popcorn aroma pairs with lasting juiciness and a soft, velvety texture.
Breeder Niu River Pastoral Co Pty Ltd
Days on feed (approx) 400+ days
Age at slaughter (approx) 24 months
Target CWt range 430kg
Processor Stanbroke Target markets Domestic 50% Export 50%
SCORE
788
COMMERCIAL WAGYU MARBLE SCORE 5-7
Class five is a staple for all Crossbred Wagyu brands, representing value and premium quality within Crossbred Wagyu production.
Within the Marble Score 5-7 category, the Wagyu Commercial steak can provide access to unique fine marbling and dining characteristics unique to Wagyu-influenced products.
A DNA sample was taken by Australian Wagyu Association for Wagyu Content testing and parent verification.
CLASS FIVE
HONOUR ROLL
CLASS CHAMPIONS
2025 Sandalwood by Lotte International
2024 Icon XB Wagyu by Paradigm Foods
2023 Diamantina Wagyu by Stanbroke Beef
2022 WX by Rangers Valley
2021 Okan by Pardoo Wagyu
2020 Okan by Pardoo Wagyu
2019 Jack’s Creek F1 Wagyu by Jack’s Creek
2018 Stockyard Silver by Stockyard
2017 Westholme Wagyu
2016 Darling Downs Wagyu by AACo
2015 Hughes Pastoral Co
2014 Goorambat Wagyu
We would like to thank our class five partner Comcater for their ongoing support.
DMp 38%
DMF 6.0
UFAs 55%
106 cm 2
Sex of animal Steer
Sire ID NIUFR1017
DMp 37%
DMF 6.2
UFAs 52%
104 cm 2
Sex of animal Steer
Sire ID WPPFR0017
DMp 30%
DMF 6.9
UFAs 59% EMA 84 cm 2
Sandalwood
by Lotte International
Juicy, with a rich caramel aroma, this melt-in-your-mouth cut offers wellbalanced umami and grilled notes.
Breeder Niu River Pastoral Co Pty Ltd
Days on feed (approx) 400+ days
Age at slaughter (approx) 24 months
Target CWt range 430kg
Processor John Dee Warwick
Target markets Domestic 10% Export 90% SCORE 900
The Phoenix
by Mort & Co
Extremely juicy and tender with a light milky flavour, good all-round.
Breeder EA Blake & Sons
Days on feed (approx) 390 days
Age at slaughter (approx) 25 months
Target CWt range 430-460kg
Processor Stanbroke
Target markets Domestic 20% Export 80%
Kuro Kin Wagyu F1
by Pinnacle Fine Foods
Flavourful, offering a rich, salty, and brothy profile enhanced by a clean beef taste.
Breeder Kuro Kin Wagyu
Days on feed (approx) 300 days
Age at slaughter (approx) 24 months
Sex of animal Heifer
Sire ID SMTFP0009
Target CWt range 400kg
Processor Greenmountain Food Processing
Target markets Domestic 0% Export 100%
SCORE
862
SCORE 835
DMp 38%
DMF 7.5
Sex of animal Steer
UFAs 53% EMA 90 cm 2 Sire ID ELCFQ0391
DMp 34%
DMF 7.0
UFAs 50%
Sex of animal Steer
EMA 98 cm 2 Sire ID TBRFQ180
DMp 32%
DMF 6.5
UFAs 51%
Cloverlea Wagyu
by Cloverlea Enterprises
Moist and buttery, delivering a soft texture and a subtle yet rich, delicate flavour.
Breeder Cloverlea
Days on feed (approx) 450 days
Age at slaughter (approx) 30 months
Target CWt range 430-450kg
Processor Stanbroke
Target markets Domestic 10% Export 90%
SCORE
810
Sex of animal Heifer
EMA 100 cm 2 Sire ID SOYFN00006
Carrara Wagyu
by Kilcoy Global Foods
Beautiful flavour with good juiciness.
Breeder Arubial Wagyu
Days on feed (approx) 350 days
Age at slaughter (approx) 36 months
Target CWt range 450kg
Processor Kilcoy Global Foods
Target markets Domestic 15% Export 85%
L’grow
by Lotte International
Delicate flavour with lasting juiciness and a subtle buttery, beefy, and smoky aroma.
SCORE
805
Breeder Woorabinda Farms / Anthony C W Kelly
Days on feed (approx) 400+ days
Age at slaughter (approx) 25 months
Target CWt range 430kg
Processor John Dee Warwick
Target markets Domestic 50% Export 50%
SCORE 804
DMp 36%
DMF 7.1
UFAs 63% EMA 85 cm 2
Sex of animal Steer
Sire ID SUNFN0013
DMp 35%
DMF 5.7
UFAs 53% EMA 112 cm 2
Sex of animal Heifer
Sire ID TBRFQ111
DMp 38%
DMF 6.9
UFAs 53% EMA 103 cm 2
Kimbara Wagyu
by Pardoo Wagyu
Enjoyably chewy with a rounded beefy flavour and lasting juiciness.
Breeder Pardoo Wagyu Corporation
Days on feed (approx) 400 days
Age at slaughter (approx) 32 months
Target CWt range 440kg
Processor V&V Walsh
Target markets Domestic 20% Export 80%
Eight Blossom Beef
by Starzen Australia
Richness and soft texture create a delightful balance that lingers on the palate.
Breeder Lahey Family Trust
Days on feed (approx) 347 days
Age at slaughter (approx) 25 months
Target CWt range 400-450kg
Processor Stanbroke
SCORE
803
Sex of animal Steer
Sire ID Unknown
Target markets Domestic 30% Export 70%
ICON XB Wagyu
by Paradigm Foods
Harmony of soft texture and buttery richness.
SCORE
797
Breeder Minniup Pastoral Co Joanna Plains
Days on feed (approx) 375 days
Age at slaughter (approx) 42 months
Target CWt range 430-440kg
Processor Stanbroke
Target markets Domestic 5% Export 95%
SCORE 782
DMp 36%
DMF 7.7 UFAs 54%
Sex of animal Unknown
82 cm 2 Sire ID Unknown
DMp 37%
DMF 8.2
Sex of animal Steer
UFAs 58% EMA 100 cm 2 Sire ID BDWFM0498
DMp 34%
DMF 7.3
Sex of animal Steer
UFAs 55% EMA 90 cm 2 Sire ID MRPP025
Omino
by Harmony Agriculture & Food Co
Juicy, and the flavour is rounded with earthy undertones and toasty buttery notes, providing a rich experience.
Breeder JHW Paterson
Days on feed (approx) 380 days
Age at slaughter (approx) 26-28 months
Target CWt range 440kg
Processor G&K O’Connor
Target markets Domestic 20% Export 80%
Imperial Blossom Beef
by Starzen Australia
Tenderness is evident, with a juicy start that carries through the bite.
Breeder K-spur Pastoral
Days on feed (approx) 378 days
Age at slaughter (approx) 30 months
Target CWt range 400-450kg
Processor Stanbroke
Target markets Domestic 30% Export 70% SCORE
Margaret River Wagyu Beef
by Stone Axe Pastoral Company
Enjoyable chewy texture with solid beef flavour, buttery notes and subtle umami shine through.
Breeder Stone Axe Pastoral Company
Days on feed (approx) 350+ days
Age at slaughter (approx) 26 months
Target CWt range 380kg
Processor John Dee Warwick
Target markets Domestic 50% Export 50%
SCORE
767
DMp 32%
DMF 6.8
UFAs 55%
EMA 92 cm 2
Sex of animal Steer
Sire ID KKWFE0010
King River Crossbred
by King River
Rich umami and juicy texture and balanced flavour.
Days on feed (approx) 365 days
Age at slaughter (approx) 36 months
Target CWt range 440kg
Processor John Dee Warwick
Target markets Domestic 20% Export 80%
Breeder Lotus Park
RESERVE & GRAND CHAMPIONS
RESERVE CHAMPION
The Reserve Champion is the second place overall highest score across all entries in the WBBC.
The entry can be from any category and the Reserve Champion recognises outstanding achievement in the production of Wagyu beef to its highest standards.
The Australian Wagyu Association would like to thank our Reserve Champion partner IGT for their ongoing support.
HONOUR ROLL RESERVE
CHAMPIONS
2025 Signature Series by Mayura Station
2024 Shiro Kin by Andrews Meat Industries
2023 Kiwami by Stockyard Beef
We would like to thank our Reserve Champion partner IGT and Grand Champion partner Ariat for their support.
GRAND CHAMPION
The Grand Champion is the entry with the highest overall score across all categories in the WBBC.
Each year, the Grand Champion is celebrated by all in the Wagyu Sector as being the pinnacle of Wagyu production for the year within the Wagyu Branded Beef Competition, the only Wagyuspecific beef competition that puts the best Wagyu brands and new entries head-to-head to enable continual improvement in Wagyu quality in search of the ultimate eating experience.
The Australian Wagyu Association would like to thank our Grand Champion partner Ariat for their ongoing support.
HONOUR ROLL GRAND CHAMPIONS
2025 Sanchoku Pure Wagyu by Stanbroke
2024 Signature Series by Mayura Station
2023 Jade Wagyu by Kilcoy Global Foods
2022 Signature Series by Mayura Station
2021 Stone Axe by Stone Axe Pastoral
2020 Stone Axe by Stone Axe Pastoral
2019 Signature Series by Mayura Station
2018 The Phoenix by Mort & Co
2017 Tajima Wagyu by Andrews Meat Industries
2016 Pardoo Wagyu
2015 Master Kobe by AACo
2014 Shiro Kin by Andrews Meat Industries
RESERVE CHAMPION 2025
AWARDED TO SECOND HIGHEST OVERALL SCORE ACROSS ALL CLASSES
FULL-BLOODED WAGY U BEEF
Very tender, melting, and juicy with a rich, buttery, and beefy flavour, complemented by a fresh, floral aroma and sweet, umami undertones.
Signature Series
BY MAYURA STATION
Breeder Mayura Station
Digital Marbling 65%
Digital Marbling Fineness 9.3
Unsaturated Fatty Acid 60%
Eye Muscle Area 111 cm 2
Days on feed (approx) 300 days
Age at slaughter (approx) 27 months
Target CWt. range 450 kg
Processor G&K O’Connor
Sire ID ADBFL1127
Dam ID ADBFP1040
SCORE 1016
RESERVE CHAMPION PARTNER
GRAND CHAMPION 2025
AWARDED TO THE HIGHEST SCORING ENTRY ACROSS ALL CLASSES
Caramelised, grilled aroma, with a rich, umami flavour, a silky, melting texture and subtle buttery popcorn notes.
Sanchoku Pure Wagyu
BY STANBROKE
Breeder Kevin & Judy-Louise Brennan
Digital Marbling 64%
Digital Marbling Fineness 6.5
Unsaturated Fatty Acid 58%
Eye Muscle Area 143 cm 2
Days on feed (approx) 450
Age at slaughter (approx) 42 months
Target CWt. range 450 kg
Processor Stanbroke
Sire ID Unknown
Dam ID AUSFN0030
SCORE 1028
The quality of Wagyu produced by Australia’s leading brands continues to lift the bar for eating experience for Wagyu globally.
Dr Alex Ball
Wagyu Branded Beef 2025 Chief Steward