Be Bold, Be Branded, Be Wagyu

BE BOLD, BE BRANDED, BE WAGYU

2019 Wagyu Branded Beef Competition

We have a new location for the judging of the Wagyu Branded Beef Competition. Our Chef, John Alexander is now the Corporate Executive Chef with Hog’s Breath in Cleveland, Queensland. It is exciting to have Hog’s Breath on board to host the judging of the competition in 2019.

The Competition gives promotion to Wagyu brand owners; and butchers to create the most decadent sausages imaginable.

Overseeing the event once more will be Chef John Alexander, who says that the competition gives the Wagyu industry a chance to show consumers just how exceptional Australian Wagyu can be for the pinnacle of fine dining, retail and hospitality.

ENTRIES ARE OPEN Entries are open for the Wagyu Branded Beef Competition in four classes – Fullblood, Crossbred, Commercial Steak and Gourmet Sausage.

www.wagyu.org.au

EVENTS > 2019 WAGYU BRANDED BEEF COMPETITION

The competition gives the Wagyu industry a chance to show consumers just how exceptional Australian Wagyu can be for the pinnacle of fine dining, retail and hospitality.

To enter your Wagyu, firstly nominate your entry using the online booking form, then send your entry before the closing date to the Attention: Corporate Executive Chef John Alexander Hog’s Cleveland, 125 Shore Street Raby Bay Harbour Cleveland, Queensland, 4163

Sponsorship of the Branded Beef Competition is now closed – thank you to our sponsors Cha Cha Char Wine Bar & Grill, Johnston’s Livestock Transport, Hughes Pastoral, Bovine Dynamics and Zoetis.