ADULT 21+ Ages 21 and older • $40 per person • Each class will be paired with two glasses of wine, two beers, or cocktails depending on menu. ID will be checked prior to class participation.
Creole Kitchen
Quiche Me I’m Irish
Street Food Around The World
Better With Beer
Menu: Corned Beef Hash Fritters, Soda Bread Scones with Brandy Butter, Herb Roasted Beef Tenderloin and Root Vegetables, Twice Baked Leek Mashers (Colcannon), Bailey’s Chocolate Pudding Cakes. 25837 Mar. 12 • Thur., 6-9 p.m. • Expo 25839 Mar. 13 • Fri., 6-9 p.m. • Central
Menu: Creamy Crab Dip with Crudite, Andouille Succotash, Black Eyed Pea and Tomato Salad, Shrimp & Grits, and Praline Pain Perdu with Bourbon Ice Cream. 25730 Mar. 6 • Fri., 6-9 p.m. • Expo 25731 Apr. 17 • Thu., 6-9 p.m. • Central
Discover the great tastes of Colorado craft beers & how to pair them with food. Menu: Belgian Beer Cheese Fondue, Spring Salad with Apricot Ale Vinaigrette, Bacon Gouda Risotto with Roasted Tomatoes, Porter Peppercorn Grilled Flat Iron Steak, Berry Lambic Crisp with Almond Ice Cream. 25734 Mar. 13 • Fri., 6-9 p.m. • Expo 25735 May. 22 • Fri., 6-9 p.m. • Expo
Get a global taste of some of the worlds most popular street foods. Menu: Roast Pork Bahn Mi, Falafel with Tatziki, Belgian Waffles with Fudge Sauce, Tandoori Paneer Tika, Japanese Pork and Shrimp Potstickers (Gyoza). 25732 Mar 6 • Fri., 6-9 p.m. • Central 25733 May 15 • Fri., 6-9 p.m. • Expo 15
