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City of Aurora Cooking Classes Spring 2020 â€˘ March, April, May AuroraGov.org/Cooking

TABLE OF CONTENTS

Locations and Registration . . . . 1

Welcome . . . . 2 Parent/Tot . . . . 3 Parent/Family . . . . 4 Kids . . . . 5

Kids Summer Cooking Camps . . . . 7

Teen . . . . 8 Teen Summer Cooking Camps . . . . 9

Adult 15+ . . . . 10

Core Techniques . . . . 14

Adult 21+ . . . . 15

Adult Cooking Parties . . . . 20

Cooking Birthday Parties . . . . 21

LOCATIONS Central Recreation Center 720.859.4999 • 18150 E. Vassar Place Expo Recreation Center 303.326.8630 • 10955 E. Exposition Ave. Moorhead Recreation Center 303.326.8315 • 2390 Havana St. Call 303.326.8634 to discuss food allergies or dietary restrictions before enrolling.

REGISTRATION Register today at AuroraGov.org/Cooking or call 303.326.8650

WELCOME TO AURORA COOKS Welcome to Aurora Cooks! Our cooking classes are designed to develop age-specific skills, promote community, demystify scratch cooking across cultures, and promote fruit and vegetable consumption. We can help you become a confident home cook with our approach to cooking: empowering, practical and fun! The Aurora Cooks experience includes demonstrations and instruction from our talented team. You will learn how to prepare each menu item, and work hands-on in small groups to prepare 1-2 specific items. All classes will conclude around the table, community-style, where guests can sit and enjoy each otherâ€™s company and the food theyâ€™ve created as a group. We will do whatever we can to accommodate food sensitivities, allergies and dietary restrictions. Please note our kitchens are NOT a gluten-free or nut free environment and not every ingredient used in class is listed in the descriptive menu. We ask that you call prior to registering to discuss your dietary restrictions, vegetarian options, or reasonable modifications. If you must cancel, please notify us a minimum of 5 business days PRIOR to the scheduled program by calling 303.326.8650. Your enrollment dictates our shopping and staffing schedule. For late cancellations, within 5 days of the scheduled program, we do not guarantee a full refund. Please plan your schedule carefully, we depend on your enrollment for a successful class! We believe food brings us together and builds community so grab a friend or come make new ones! -The Aurora Cooks Team 2

PARENT/TOT Ages 3-6 with parent • $30 • Price includes one parent and one child. Additional childcare not provided.

Dino Bites GF

Princess Tea Party

Menu: Stegosaurus Tacos, Roasted Parmesan Broccoli Trees With Dill Dip, Cheddar Fossil Crisps, Dinosaur M&M Nests. 25845 Mar. 7 • Sat., 9:30-11 A.M. • Central

Dress like your favorite princess & join us for tea party! Menu: Fruit Wands with Yogurt Dip, Royal Sandwiches, & Sparkle Cookies. 25144 Apr. 11 • Sat., 9:30-11 a.m. • Expo 25145 Apr. 18 • Sat., 9:30-11 a.m. • Moorhead 25146 Apr. 25 • Sat., 9:30-11 a.m. • Central

Incredibles II

Menu: Jack-Jack Chicken Kabobs, Elastigirl Mozzarella Sticks With Dash’s Speedy Dipping Sauce & Violet’s Vanishing Lemon Drops. 25140 Mar. 14 • Sat., 9:30-11 A.M. • Expo

Very Bunny Treats

Menu: Cheesy Bunny Bites, Peep Fruit Kabobs, Bunny Ham Biscuits, and Bunny Tails. 25147 Apr. 11 • Sat., 9:30-11:00 a.m. • Central • Instructor: Karon Sorensen

Lucky Leprechauns

Menu: Cucumber, Avocado & Turkey Roll-Ups, Lucky Green Muffins, Pots Of Gold & Shamrock Shakes. 25141 Mar. 14 • Sat., 9:30-11:00 A.M. • Central • Instructor: Karon Sorensen

Kid Approved Lunches

Menu: Lasagna Rollups, Broccoli Egg and Cheese Bites, Tiny Taco Bowls, Candy Apple Slices. 25895 May. 2 • Sat., 9:30-11 a.m. • Moorhead

Super Hero Snacks

Dress like your favorite superhero for some super snack making! Menu: Kryptonite Rice Crispies, Hulk Muffins, Spider Web Quesadilla, & Wonder Woman Fruit Cup. 25142 Mar. 28 • Sat., 9:30-11 A.M. • Expo 25143 May 2 • Sat., 9:30-11 A.M. • Central

Mini Foods For Your Mini Me GF

Menu: Zucchini Pizza Rounds, Sweet Baby Bell Boats, Tini Turkey Burger Sliders, and Mini Frozen Yogurt Pops. 25148 May. 9 • Sat., 9:30-11 a.m. • Expo 3

PARENT AND FAMILY Ages 6-16 with parent • $50 • Price includes one parent and one child. Additional childcare not provided.

Cupcake Mania

Coffee Shop Creations

Learn the art of the pastry chef in this fun cupcake class! Menu: Lemon Meringue Cupcakes, Brownie Cupcakes with Nutella Icing, Chocolate Caterpillar Cupcakes & Pina Colada Cupcakes. 25149 Mar. 7 • Sat., 2-4 p.m. • Moorhead 25150 Mar. 28 • Sat., 2-4 p.m. • Central 25151 Apr. 18 • Sat., 3-5 p.m. • Expo

Menu: Strawberry Crumb Muffins, Blueberry Scones with Homemade Whipped Cream, Monster Cookies & Peach Pie Pop Tarts. 25155 Mar. 21 • Sat., 9-11 a.m. • Expo

Sizzling Fajita Feast GF

We’ll serve up some sizzling steak fajitas in this delicious family dinner class. Menu: Sizzling Steak Fajitas, Homemade Tortillas, Mexican Rice & Beans, and Salsa Roja. 25158 Apr. 4 • Sat., 4-6 p.m. • Central 25159 Apr. 25 • Sat., 6-8 p.m. • Expo

Korean BBQ

Menu: Korean BBQ Short Ribs, Kimchi Dumplings, Japachae (Korean Glass Noodle Stir Fry), and Hotteok (Cinnamon-Sugar filled pancakes) for dessert. 25152 Mar. 13 • Fri., 6-8 p.m. • Moorhead 25153 May. 9 • Sat., 6-8 p.m. • Central

Burger Bar

You’ll push toppings to the max in this burger bar class. Menu: Grilled Pineapple Teriyaki Chicken Burger, Green Chile Nacho Burger, Stuffed Italian Burger, Summer Salad, and Strawberry Cheesecake Mousse for dessert. 25162 May. 16 • Sat., 6-8 p.m. • Moorhead 25164 May. 23 • Sat., 4-6 p.m. • Central

KIDS Ages 6-9 • $25 unless noted

After School Cooking

Transform into a chef after school! Join us for an after school cooking class learning basic cooking techniques to make nutritious meals at home! $5/class or register for the entire month 25782 Mar. 4, 11, 25 • Wed., 3:15-4:15 p.m. • Expo 25783 Mar. 4, 11, 25 • Wed., 4:15-5:15 p.m. • Moorhead

Spring Break Cooking Camp

Kids will transport to the Islands, sipping from coconuts & cooking regional meals from the Caribbean. Camp will incorporate games & challenges that are sure to surpass sitting at home on Spring Break. • Mon.- Fri., 9 a.m.-noon/$150 25784 Mar. 16-20 • Expo 25785 Mar. 16-20 • Central 25786 Mar. 30- Apr. 3 • Moorhead

Dino Bites GF

Menu: Stegosaurus Tacos, Roasted Parmesan Broccoli Trees with Dill Dip, Cheddar Fossil Crisps, Dinosaur M&M Nests. 25582 Mar. 7 • Sat., 9-11 a.m. • Expo

That’s A Wrap

Cooler than a sandwich, wraps aren’t just for dinner anymore! Menu: Buffalo Chicken Lettuce Wrap with Homemade Ranch; Philly Cheesesteak Crunchwrap; Rainbow Spring Rolls with Ginger Peanut Sauce, finished with Peanut Butter & Banana Dessert Burritos. 25585 Apr. 4 • Sat., 9-11 a.m. • Expo

Cupcake Mania

Learn to bake a variety of cupcakes, icings & decors with your friends. Then mix & match icings to decorate your creations just like the professionals for the judging & tasting. Menu: Triple Chocolate, Oreo, Strawberry & Funfetti Cupcakes with Lots of Toppings! 25767 Mar. 28 • Sat., 2-4 p.m. • Moorhead 25769 Apr. 11• Sat., 2-4 p.m. • Moorhead 25768 May. 16 • Sat., 1-3 p.m. • Central

Eggstravaganza

Have a hoppin’ good time making Easter treats. Menu: Spaghetti Nests with Homemade Meat Balls, Bunny Bait, Easter Basket Cookies 25763 Apr. 4 • Sat., 9-11 a.m. • Moorhead

Mother’s Day Brunch

Easter Treats

Menu: “Carrot” Pizza Stromboli, Apple Slice Easter Eggs, Sheep Cupcakes, & Rice Krispie Eggs. 25764 Apr. 11 • Sat., 1-3 p.m. • Central

Enjoy a special Mother’s Day Brunch prepared by your sweet kiddo! Moms return at noon to dine. Menu: Caprese Chicken Salad, Spinach & Cheese Fritatta, Strawberry & Nutella Crepes, & Berry Rhubarb Spritzer. 25776 May. 10 • Sun., 10 a.m.-12:30 p.m. • Expo 25777 May. 10 • Sun., 10 a.m.-12:30 p.m. • Central $30

Super Snacks GF

Pizza Parlor

Ranch Dipping Sauce, Apple Nachos, Chocolate Chip Banana Bites. 25765 Apr. 18 • Sat., 9-11 a.m. • Central 25766 May. 2 • Sat., 1-3 p.m. • Expo

& cheeses to create a masterpiece personal pizza. Menu: Summer Salad, Homemade Personal Pizzas, & Dessert Fruit Pizza. 25780 May. 16 • Sat., 3-5 p.m. • Expo

Make pizza dough & marinara from scratch. Then use a variety of toppings including veggies, meats

Menu: Mini Bell Pepper Poppers, Zucchini Crunchers with Homemade

2020 KIDS SUMMER COOKING CAMPS Ages 6-10 (unless otherwise noted) •$150 • Apron & recipe packet included Mon.-Fri., 9 a.m.-noon unless noted.

Kids Baking Boot Camp

• Expo

Take your baking skills to the next level with five days of summer baking! Menu: Pies & Tarts, Cookies, Cakes & Icings, Hidden Veggies, Bread & Biscuits & Low Sugar Treats. 28854 June 8-12 • Expo 28855 July 13-17 • Moorhead 28856 July 20-24 • Central

Kids Cooking From The Garden Camp

Eat what you grow! Learn to garden & cook delicious, fresh summertime dishes using herbs & vegetables from our teaching garden. Take home DIY garden crafts too! 28870 July 20-24 • Moorhead 28871 July 27-July 31 • Expo

Kids Camp Cook - A – Munga

Ages 7-12 • Instructor Karon Sorensen Learn basic cooking skills, kitchen safety & how to follow a recipe & learn nutrition basics. 28865 July 20-24 • Expo • 9 a.m. - noon 28866 July 27-July 31 • Central • 2-5 p.m.

Kids Food Truck Camp

Budding restaurateurs will spend the week to prepare for the opening of their very first “food truck”. Youth will create a name, design and decorate an improvised serving window in our teaching kitchen, learn service etiquette, restaurant roles, & components of a meal before serving their creations to friends and family at our very own food truck rally on Friday. 28872 June 8-12 • Central 28873 June 15-19 • Central

Kids Cook Around The World Camp

Explore world cultures through food! Each day, students prepare recipes & discuss culture native to each country. Countries include: France, Thailand, Mexico, China & Italy. 28867 June 15-19 • Moorhead 28868 June 22-26 7

TEEN Ages 10-14 • $30

Calling All Cake Bosses

Macarons GF

Mystery Basket Challenge: Street Tacos GF

Around The World In 7 Dumplings

Experience tricks and techniques for making beautiful & delicious French Macarons. Menu: Pistachio, Mocha, Salted Caramel, Raspberry Lemon, Blueberry Cheesecake & Hazelnut. 25194 Apr. 19 • Sun., 2-5 p.m. • Central 25197 Apr. 25 • Sat., 1-4 p.m. • Expo 25195 May 23 • Sat., 11-2 p.m. • Central

Learn to trim, fill, frost, and decorate your own personal layer cake! Class will be filled with tips and techniques that will enable you to bake and decorate cakes for your next special occasion. 25186 Mar. 7 • Sat., 1-4 p.m. • Central 25187 Apr. 4 • Sat., 1-4 p.m. • Expo

Teens will learn to make homemade tortillas and traditional mexican fillings for street tacos. After the taco foundation has been laid, teens will break up into groups to tackle some mystery ingredients, competing to prepare and plate the winning dish! 25190 Apr. 18 • Sat., 10-1 p.m. • Expo

Learn about, fill, form & devour dumplings from across the continents. Menu: Spinach Potato Knish, Spicy Wontons, Chicken Momos, Empanadas, Sweet Potato Pierogies, Char Sui Bao Buns & Chocolate Dumplings. 25198 May. 9 • Sat., 1-4 p.m. • Expo 25199 May. 16 • Sat., 1-4 p.m. • Moorhead

Tour of Italy

Travel to Italy with this pasta centric class. Menu: Lasagna, Three Cheese Fettucini Alfredo, Crispy Chicken Parmesan and Caesar Salad finished with Triple Chocolate Canolis for Dessert. 25192 Apr. 18 • Sat., 1-4 p.m. • Moorhead

Mother’s Day Delights

Spend the afternoon making treats for your one and only on mother’s day! Menu: Toffee Chocolate Truffles, Chocolate Dipped Strawberries, Almond and Raspberry Petit Fours, Lemon Filled Shortbread Cookies. 25201 May 10 • Sun., 3-6 p.m. • Central 8

2020 TEEN SUMMER COOKING CAMPS Ages 10-14 (unless otherwise noted) •$150 • Apron & recipe packet included Mon.-Fri., 9 a.m.-noon Unless noted.

Teen Baking Boot Camp

Teen Master Chef Camp

Take your baking skills to the next level with five days of summer baking! Menu: Pies & Tarts, Cookies, Cakes & Icings, Hidden Veggies, Bread & Biscuits & Low Sugar Treats. 28893 June 15-19 • Expo 28874 June 22-26 • Moorhead 28877 July 27-31 • Central

Unleash your creativity & start to become a master chef! Each day learn a cooking technique & use it to create a winning dish using mystery ingredients. 28881 June 22-26 • Central 28882 July 13-17 • Central 28883 July 27-31 • Moorhead

Teen Cook Around The World Camp

ADULT 15 + Ages 15 and older • $35 unless noted

Argentinian Empanadas

French Macarons GF

Fresh Cheesemaking At Home

Sous Vide Cooking

Learn the basics of making empanadas with traditional fillings. Menu: Chicken and Cotia Empanadas with Chipotle Crema, Plantain Black Bean and Corn Empanadas with Chimmichurri, and Chilean Thousand Layer Cake for dessert. 25485 Mar. 5 • Thu., 6-9 p.m. • Central 25486 Apr. 17 • Fri., 6-9 p.m. • Expo 25501 Apr. 25 • Sat., 10 a.m.-1 p.m. • Moorhead

Experience tricks and techniques for making beautiful & delicious French Macarons. Menu: Pistachio, Mocha, Dulce De Leche, Raspberry Lemon, Blueberry Cheesecake & Hazelnut. 25505 Mar. 7 • Sat., 1-4 p.m. • Expo 25506 Mar. 21 • Sat., 10 a.m.-1 p.m. • Central 25508 May 9 • Sat., 1-4 p.m. • Central 25507 May 23 • Sat., 1-4 p.m. • Expo

A beginner’s guide to Sous Vide Cooking. Learn the basics as well as some unique uses for your Sous Vide system at home. Menu: Winter Citrus, Avocado, and Shrimp Salad, Rosemary Pork Chops with Spiced Apple Chutney, Crispy Sweet Potato Salad with Bacon Vinaigrette, Salted Butterscotch Crème Brulee. 25514 Mar. 12 • Thu., 6-9 p.m. • Central

The beginner’s guide to making fresh cheese at home. Make Cream Cheese, Ricotta, Fresh Mozzarella & Burrata, then transform them into tasty dishes. Menu: Cream Cheese and Mushroom Bruschetta, Pesto Stuffed Buratta with Asparagus and Proscuitto & Salted Chocolate Ricotta Mousse. 25503 Mar 7 • Sat., 9 a.m.-noon • Moorhead 25504 May 2 • Sat., 1-4 p.m. • Moorhead

Gnocchi Workshop

Seafood Savvy

styles. Menu: Potato Gnocchi with Spicy Vodka Cream Sauce, Pesto Ricotta Gnocchi, Crispy Gnocchi Parisienne, and Carrot Gnocchi with Cinnamon Butter for dessert. 25516 Mar. 14 • Sat., 1-4 p.m. • Expo 25517 Mar. 28 • Sat., 9-noon • Central 25519 Apr. 11 • Sat., 9-noon • Moorhead

Thai Steamed Curry Mussels, Seared Scallops with Chorizo Hash, and Pan Seared Salmon over Lemon Butter Pappardelle. 25541 Mar. 26 • Thu., 6-9 p.m. • Central 25542 May. 9 • Sat., 5-8 p.m. • Moorhead

Sweet & Savory Souffles

Sick of Buying Spice Blends? Let us teach you to create and customize your own spice blends so you can create more flavorful meals at home. Menu: Fresh Spring Vegetable and Watercress Salad (Garlic Lemon Pepper Spice Blend), Air Fried Root Vegetable Chips (Smokey Spanish Spice Blend), Pesto and Sundried Tomato Stuffed Chicken Breast (Mediterranean Spice Blend), Spiced Rhubarb Shortcakes (Easy Baking Spice Blend). 25544 Mar. 28 • Sat., 1-4 p.m. • Expo

Learn the tricks to keeping these delicious potato dumplings light and pillowy in our gnocchi workshop as we explore traditional and non-traditional

In this class you’ll learn all you need to know about selecting and preparing delicious seafood dishes at home. Menu: Ahi Tuna Poke Bowl,

A Spicy Perspective: Spice Blends To Stock Your Pantry

Learn to make this iconic dish & get creative with some new flavors. Menu: Vanilla Bean Soufflé with Chocolate Crème Anglaise, Stuffed Caprese Soufflé, & Sweet Potato & Goat Cheese Soufflé Topped with Greens. 25538 Mar. 14 • Sat., 1-4 p.m. • Central 25539 Mar. 21 • Sat., 1-4 p.m. • Expo

Rustic Cajun Cooking

Learn how traditional ingredients and techniques are used to make Cajun cuisine so tasty. Menu: Spicy Chicken Gumbo, Jambalya with Andouille Sausage & Shrimp, Fried Green Tomatoes, Beignets & Chicory Coffee. 25559 Apr 4 • Sat., 1-4 p.m. • Moorhead 25561 May 2 • Sat., 5-8 p.m. • Expo

One, Two, Pat-A-MaChoux

Learn all about Pate Choux, the classic french pastry dough that is used to make profiteroles and eclairs. Menu: Blueberry Cream Puffs, Cannoli Pastry Cream Eclairs, Lemon Meringue Cream Puffs, Caprese Profiteroles, Herb and Caramelized Onion Fromage Gougeres, Crab Salad Filled Profiteroles. 25547 Mar. 28 • Sat., 9 a.m.-noon • Moorhead 25549 Apr. 11 • Sat., 1-4 p.m. • Expo

Simple Vegan Meals

This class offers delicious plantbased, gluten & grain-free meals that are simple & can be prepared in 30 minutes or less for today’s busy life. Menu: “Pulled Pork” Barbeque with Jack Fruit & Green Beans, Roasted Vegetable Salad with Avocado-Dill Dressing, Tex-Mex shredded “Chicken” Burritos, Chocolate Pudding & Candied Almonds. 25840 Apr. 25 • Sat., 3-6 p.m. • Moorhead 25842 May 9 • Sat., 10 a.m.-1 p.m. • Moorhead • Instructor: Afsi Felsher

I Got 99 Problems But A Carb Aint One GF

Skip the sugar and get some tips on how to create weeknight meals that focus on whole foods and are filled with protein, good fats, and green vegetables. Menu: Egg Roll in a Bowl, Lamb Kabobs with Tzatziki, Cajun Italian Sausage Stuffed Mushrooms, Thai Chicken Lettuce Wraps. 25554 Apr 3 • Fri., 6-9 p.m. • Central

Eat The Rainbow: Colorful Buddha Bowls For Every Taste GF Packed with vegetables, grains and

protein, Buddha Bowls are good and good for you! Menu: Greek Goddess Buddha Bowl, Peanut Spring Roll Bowl, Cuban Chicken Buddha Bowl, Bacon Greens and Crispy Beans Bowl topped with a Poached Egg & Chipotle Hollandaise, finished with Spiralized Carrot Cake Bowl for dessert. 25574 May 14 • Thu., 6-9 p.m. • Expo

Paella Maestro GF

Join us on the streets of Valencia and learn to make this iconic Spanish dish. Menu: Blistered Shishito Peppers with Saffron Aioli, Spanish Citrus Salad, Perfect Paella, and Crème Catalana (Spanish Crème Brulee) to finish the evening. 25575 Apr. 23 • Thu., 6-9 p.m. • Central 25576 May 23 • Sat., 5-8 p.m. • Moorhead

Cast Iron Cooking

Learn to care for and make the most of your cast iron cookware this winter. Chef Jennifer will share tips and tricks on why she uses cast iron for everything from breakfast to dessert. Menu: Herb Spatchcocked (Butterflied) Chicken, roasted with Lemon, Onion, Thyme, and Crostini; Crispy Parmesan Smashed Skillet Potatoes, Shaved Celery Root, Fennel and Torn Romaine Salad with a Creamy Lemon Dressing, finished with a decadent Apple Tarte Tatin and Homemade Ice Cream for dessert. 25579 Apr. 16 • Thur., 6-9 p.m. • Central 25577 May 30 • Sat., 1-4 p.m. • Central • Instructor: Jennifer Osheroff 13

CORE TECHNIQUES For the serious recreational cook. Core classes that focus on techniques to make you a more confident and competent cook • $35 per class

Cooking Techniques

Discover how to achieve optimum flavors and textures using the techniques professionals use to bring food to its fullest potential. Practice searing, roasting, braising, sautéing, poaching and deglazing. 25572 May 2 • Sat., 1-4 p.m. • Central

Knife Skills

Develop your knife skills in this intensive practice class. Learn basic skills including proper knife handling and knife cuts (dice, slice, chop, chiffonade and julienne). Use the cut vegetables to create simple soups, sauces and salads. 25568 Apr. 18 • Sat., 1-4 p.m. • Central

Get Saucy

Get an overview of classic stocks and sauces and leave class adding a few new favorites to your weeknight repertoire. Menu: French Onion Soup, Aged Gouda Bacon and Roasted Tomato Mac and Cheese, Poached Eggs with Roasted Asparagus and Hollandaise, Vegetable Noodles with Roasted Red Bell Pepper Sauce, Tropical Fruit with Caramel Sauce. 25570 Apr. 25 • Sat., 1-4 p.m. • Central

ADULT 21+ Ages 21 and older • $40 per person • Each class will be paired with two glasses of wine, two beers, or cocktails depending on menu. ID will be checked prior to class participation.

Creole Kitchen

Quiche Me I’m Irish

Street Food Around The World

Better With Beer

Menu: Corned Beef Hash Fritters, Soda Bread Scones with Brandy Butter, Herb Roasted Beef Tenderloin and Root Vegetables, Twice Baked Leek Mashers (Colcannon), Bailey’s Chocolate Pudding Cakes. 25837 Mar. 12 • Thur., 6-9 p.m. • Expo 25839 Mar. 13 • Fri., 6-9 p.m. • Central

Menu: Creamy Crab Dip with Crudite, Andouille Succotash, Black Eyed Pea and Tomato Salad, Shrimp & Grits, and Praline Pain Perdu with Bourbon Ice Cream. 25730 Mar. 6 • Fri., 6-9 p.m. • Expo 25731 Apr. 17 • Thu., 6-9 p.m. • Central

Discover the great tastes of Colorado craft beers & how to pair them with food. Menu: Belgian Beer Cheese Fondue, Spring Salad with Apricot Ale Vinaigrette, Bacon Gouda Risotto with Roasted Tomatoes, Porter Peppercorn Grilled Flat Iron Steak, Berry Lambic Crisp with Almond Ice Cream. 25734 Mar. 13 • Fri., 6-9 p.m. • Expo 25735 May. 22 • Fri., 6-9 p.m. • Expo

Get a global taste of some of the worlds most popular street foods. Menu: Roast Pork Bahn Mi, Falafel with Tatziki, Belgian Waffles with Fudge Sauce, Tandoori Paneer Tika, Japanese Pork and Shrimp Potstickers (Gyoza). 25732 Mar 6 • Fri., 6-9 p.m. • Central 25733 May 15 • Fri., 6-9 p.m. • Expo 15

Vegan Cheese & Wine GF Making vegan cheese at home is a game changer. Much tastier than store-bought and made with better ingredients. During this class, we will learn to make a variety of cheeses, vegan cream cheese, parmesan cheese, nacho cheese, savory nut cheeses and more. 25737 Mar. 21 • Sat., 5-8 p.m. • Central 25738 May 30 • Sat., 6-9 p.m. • Central • Instructor: Afsi Felsher

Keep Calm & Curry On

Sweet Green, Red and Massaman curries will be the stars of this authentic Thai class. Join us in savoring the differences between all three, making them from start to finish and using them as the base to a delicious meal. Menu: Thai Corn Fritters, Beef Salad, Sweet Green, Red and Massaman Curries, and Mango Sticky Rice for dessert. 25739 Mar. 27 • Fri., 6-9 p.m. • Expo 25740 Apr. 24 • Fri., 6-9 p.m. • Central

Crazy Pho You

Learn to master restaurant quality Pho at home. Menu: Beef Pho, Shrimp Lettuce Wraps, Spring Rolls with Nuoc Cham dipping sauce, & Vietnamese Coffee Sunday with Sesame Cashew Brittle. 25741 Mar. 27 • Fri., 6-9 p.m. • Central 25742 Apr. 3 • Fri., 6-9 p.m. • Expo

Parisian Bistro Dinner

Be wowed by the ease of preparing this elaborate French inspired meal for a romantic evening out. Menu: Garlic Herb Escargot En Croute, a Classic French Salad, Coq au Vin over Baked Rice Pilaf, and Caramel Ice Cream Profiteroles with Homemade Chocolate Fudge for dessert. 25745 Apr. 2 • Thur., 6-9 p.m. • Expo • Instructor: Jennifer Osheroff 25746 May. 16 • Sat., 5-8 p.m. • Central • Instructor: Jennifer Osheroff

Girls Who Brunch

Join us for a morning of mimosas and waffles in this ladies brunch class. Menu: Raspberry Almond Belgian Waffles, Ricotta & Asparagus Fritatta, Sweet Potato & Chorizo Hash, & Tropical Acai Breakfast Bowls. 25749 Apr. 4 • Sat., 11 a.m.-2 p.m. • Central 25750 May 16 • Sat., 10 a.m.-1 p.m. • Expo

Ricotta, Meatball, Polenta, Repeat.

Menu: Tuscan Grilled Vegetable Bruschetta , Stuffed Mushrooms, Lamb Meatballs in Smoked Tomato Broth with Homemade Ricotta over Creamy Polenta, Vanilla Bean Panna Cotta with Strawberry Granita and Almond Brittle. 25747 Apr. 2 • Thu., 6-9 p.m. • Central 25748 May. 7 • Thu., 6-9 p.m. • Central

Bao Chicka Bao Bao

Learn to make fresh and airy Chinese steam buns with a variety of fillings. Menu: Char Sui Pork Buns, Chicken and Shitake Steam Buns, Chinese Custard Steam Buns and Chinese Noodle Soup with Pork and Shrimp Wontons. 25788 Apr. 9 • Thu., 6-9 p.m. • Central 25789 May 14 • Thu., 6-9 p.m. • Central 25790 May 23 • Sat., 6-9 p.m. • Expo 17

Couscous In Casablanca

Menu: Merguez Lettuce Wraps with Harissa Aioli, Homemade Pita, Grilled Lamb Kefta with Herbed Lemon Yogurt, Chickpea and Cauliflower Tagine with Apricot-Almond Couscous and warm Baklava for dessert. 25755 Apr. 24 • Fri., 6-9 p.m. • Expo 25756 May. 8 • Fri., 6-9 p.m. • Central

Filled Pasta & Vino

Become a filled pasta artisan! Practice making different types of filled pastas then mix & match them with different fillings & sauces. Pasta Shapes: Mezzaluna, Ravioli & Tortellini. Fillings: Roasted Vegetable, Three Cheese & Lump Crab. Sauces: Garden Pesto, Tomato Basil & Ginger Corn Cream. 25751 Apr. 10 • Fri., 6-9 p.m. • Expo 25752 May 15 • Fri., 6-9 p.m. • Central

Taste Of Thailand GF

Adventure to the streets of Thailand as we cook from Andy Ricker’s (chef/owner of Pok Pok restaurants) cookbook Pok Pok, a collection of authentic Thai recipes and stories. Menu: Papaya Salad, Spicy Drunken Noodles, Stir Fried Brussel Sprouts, Thai Curry Chicken Soup, & Coconut Cream Mango Sticky Rice. 25753 Apr. 10 • Fri., 6-9 p.m. • Central 25754 May 1 • Fri., 6-9 p.m. • Expo

Livin Life On The Veg

Add a few new dishes and a little flare to your plant-based diet with the creative recipes in this class. Menu: Schezwan and Masala Dosas with Coconut Chutney, Caramelized Carrot Soup Shooters, & Shredded Jack Fruit Bao Buns. 25757 Apr. 30 • Thu., 6-9 p.m. • Central 18

Tamales & Margaritas GF Ice Cream For Grownups Enjoy a night out learning to make tasty tamales & salsas while sipping a margarita. Menu: Chipotle Pulled Chicken & Vegetarian Green Chile Tamales, Salsa Roja & Jicama Slaw with Dessert Tamales topped with Dulce de Leche Ice Cream. 25759 Apr. 30 • Thu., 6-9 p.m. • Expo 25758 May 1 • Fri., 6-9 p.m. • Central

Join us to get the inside scoop on making boozy ice cream desserts at home. Experiment with creative flavors and learn tricks to customizing your own! Menu: Bourbon Caramel Root Beer Float, Khalua Espresso Chip Ice Cream Sandwiches, Graham Cracker Cheesecake Churro Bowls, Peanut Butter Brownie Crunch Cones. 25760 May 8 • Fri., 6-9 p.m. • Expo 25761 May 21 • Thu., 6-9 p.m. • Central

Essentials Of Indian Cooking

Menu: Samosas with Coconut Chutney, Paneer Masala with Jeera Rice, and Garlic Naan. 25762 May 22 • Fri., 6-9 p.m. • Central

CUSTOM COOKING CLASSES Adults ages 15 and older • $350 for 10 participants

Celebrate your next birthday, anniversary, corporate team building event or special occasion with a custom cooking class! Enjoy a 2-hour class where our talented chef/instructors will guide guests through their choice of menu in our state-of-the-art teaching kitchens. The last 30 minutes of the party class be reserved for enjoying the delicious meal your guests have created. Call 303.326.8634 to book your custom cooking party at one of our recreation centers today!

Menu Options • Mediterranean • Dim Sum • Homemade Pasta • Spanish Tapas • Venezuelan Arepas • Sweet & Savory Tamales

Locations

Adult 21+

Expo Rec. Center 10955 E. Exposition Ave.

• Additional Fees Apply

Central Rec. Center 18150 E. Vassar Place

Moorhead Rec. Center 2390 Havana St.

• Offered at Central and Expo Recreation Centers Only

• ID Checked Prior to Class Participation

For availability and booking information, contact awight@auroragov.org or 303.326.8634 20

COOKING BIRTHDAY PARTIES Youth Ages 6 and Older â€˘ $250 for 10 participants

Become a chef on your next birthday and cook up a party with Aurora Cooks! Enjoy a 2-hour party where our talented chef/instructors will guide children through their choice of menu in our state-of-the-art teaching kitchens. The last 20-30 minutes of the party will be reserved for enjoying the delicious meal theyâ€™ve worked so hard to create. We invite additional family members back to the kitchen during this time to open gifts and sample what the kids have cooked up! The guest of honor receives an Aurora Cooks apron and all guests receive recipe packets to take home.

Cooking Party Menus:

Additional Items and Pricing:

Fondue Fun Cheese Fondue, Pizza Fondue, Chocolate Fondue

Cloth Chef Hats: $3/child Wooden Spoons: $3/child Mini Whisks: $3/child Cold Stone Ice Cream Cake (serves 10): $40

French Brunch Mini Sausage Quiche, Muffins, Fruit Kabobs Italian Pasta Homemade Pasta and Sauce (Marinara or Alfredo), Salad Skewers

After your cooking birthday party ends, enjoy the rest of our recreation center! Swim passes are available at Moorhead and Central locations for a discounted fee.

Mexican Fiesta Chicken Tacos, Salsa and Guacamole with Baked Chips Pizza, Pizza! Individual Pizzas, Homemade Sauce & Dough, Garden Salad

For availability and booking information, contact awight@ auroragov.org or 303.326.8634

Cupcake Mania Unicorn Cupcakes, Triple Chocolate Oreo Cupcakes, Buttercream and Toppings 21

City of Aurora Expo Recreation Center 10955 E. Exposition Ave. Aurora, CO 80012

PRSRT STD US POSTAGE PAID DENVER, CO PERMIT NO. 2116

GIFT CARD Cooking classes make great gifts! Call 303.326.8650 to purchase a gift card.