Adult 21

Ages 21 and older • $40 per person • Each class will be paired with two glasses of wine, two beers, or cocktails depending on menu. ID will be checked prior to class participation.

Creole Kitchen Menu: Creamy Crab Dip with Crudite, Andouille Succotash, Black Eyed Pea and Tomato Salad, Shrimp & Grits, and Praline Pain Perdu with Bourbon Ice Cream. 25730 Mar. 6 • Fri., 6-9 p.m. • Expo 25731 Apr. 17 • Thu., 6-9 p.m. • Central

Quiche Me I’m Irish Menu: Corned Beef Hash Fritters, Soda Bread Scones with Brandy Butter, Herb Roasted Beef Tenderloin and Root Vegetables, Twice Baked Leek Mashers (Colcannon), Bailey’s Chocolate Pudding Cakes. 25837 Mar. 12 • Thur., 6-9 p.m. • Expo 25839 Mar. 13 • Fri., 6-9 p.m. • Central

Street Food Around The World Get a global taste of some of the worlds most popular street foods. Menu: Roast Pork Bahn Mi, Falafel with Tatziki, Belgian Waffles with Fudge Sauce, Tandoori Paneer Tika, Japanese Pork and Shrimp Potstickers (Gyoza). 25732 Mar 6 • Fri., 6-9 p.m. • Central 25733 May 15 • Fri., 6-9 p.m. • Expo

Better With Beer Discover the great tastes of Colorado craft beers & how to pair them with food. Menu: Belgian Beer Cheese Fondue, Spring Salad with Apricot Ale Vinaigrette, Bacon Gouda Risotto with Roasted Tomatoes, Porter Peppercorn Grilled Flat Iron Steak, Berry Lambic Crisp with Almond Ice Cream. 25734 Mar. 13 • Fri., 6-9 p.m. • Expo 25735 May. 22 • Fri., 6-9 p.m. • Expo

Vegan Cheese & Wine GF Making vegan cheese at home is a game changer. Much tastier than store-bought and made with better ingredients. During this class, we will learn to make a variety of cheeses, vegan cream cheese, parmesan cheese, nacho cheese, savory nut cheeses and more. 25737 Mar. 21 • Sat., 5-8 p.m. • Central 25738 May 30 • Sat., 6-9 p.m. • Central • Instructor: Afsi Felsher

Keep Calm & Curry On Sweet Green, Red and Massaman curries will be the stars of this authentic Thai class. Join us in savoring the differences between all three, making them from start to finish and using them as the base to a delicious meal. Menu: Thai Corn Fritters, Beef Salad, Sweet Green, Red and Massaman Curries, and Mango Sticky Rice for dessert. 25739 Mar. 27 • Fri., 6-9 p.m. • Expo 25740 Apr. 24 • Fri., 6-9 p.m. • Central

Crazy Pho You Learn to master restaurant quality Pho at home. Menu: Beef Pho, Shrimp Lettuce Wraps, Spring Rolls with Nuoc Cham dipping sauce, & Vietnamese Coffee Sunday with Sesame Cashew Brittle. 25741 Mar. 27 • Fri., 6-9 p.m. • Central 25742 Apr. 3 • Fri., 6-9 p.m. • Expo

Parisian Bistro Dinner Be wowed by the ease of preparing this elaborate French inspired meal for a romantic evening out. Menu: Garlic Herb Escargot En Croute, a Classic French Salad, Coq au Vin over Baked Rice Pilaf, and Caramel Ice Cream Profiteroles with Homemade Chocolate Fudge for dessert. 25745 Apr. 2 • Thur., 6-9 p.m. • Expo • Instructor: Jennifer Osheroff 25746 May. 16 • Sat., 5-8 p.m. • Central • Instructor: Jennifer Osheroff

Ricotta, Meatball, Polenta, Repeat. Menu: Tuscan Grilled Vegetable Bruschetta , Stuffed Mushrooms, Lamb Meatballs in Smoked Tomato Broth with Homemade Ricotta over Creamy Polenta, Vanilla Bean Panna Cotta with Strawberry Granita and Almond Brittle. 25747 Apr. 2 • Thu., 6-9 p.m. • Central 25748 May. 7 • Thu., 6-9 p.m. • Central

Girls Who Brunch Join us for a morning of mimosas and waffles in this ladies brunch class. Menu: Raspberry Almond Belgian Waffles, Ricotta & Asparagus Fritatta, Sweet Potato & Chorizo Hash, & Tropical Acai Breakfast Bowls. 25749 Apr. 4 • Sat., 11 a.m.-2 p.m. • Central 25750 May 16 • Sat., 10 a.m.-1 p.m. • Expo

Bao Chicka Bao Bao Learn to make fresh and airy Chinese steam buns with a variety of fillings. Menu: Char Sui Pork Buns, Chicken and Shitake Steam Buns, Chinese Custard Steam Buns and Chinese Noodle Soup with Pork and Shrimp Wontons. 25788 Apr. 9 • Thu., 6-9 p.m. • Central 25789 May 14 • Thu., 6-9 p.m. • Central 25790 May 23 • Sat., 6-9 p.m. • Expo

Filled Pasta & Vino Become a filled pasta artisan! Practice making different types of filled pastas then mix & match them with different fillings & sauces. Pasta Shapes: Mezzaluna, Ravioli & Tortellini. Fillings: Roasted Vegetable, Three Cheese & Lump Crab. Sauces: Garden Pesto, Tomato Basil & Ginger Corn Cream. 25751 Apr. 10 • Fri., 6-9 p.m. • Expo 25752 May 15 • Fri., 6-9 p.m. • Central

Couscous In Casablanca Menu: Merguez Lettuce Wraps with Harissa Aioli, Homemade Pita, Grilled Lamb Kefta with Herbed Lemon Yogurt, Chickpea and Cauliflower Tagine with Apricot-Almond Couscous and warm Baklava for dessert. 25755 Apr. 24 • Fri., 6-9 p.m. • Expo 25756 May. 8 • Fri., 6-9 p.m. • Central

Taste Of Thailand GF Adventure to the streets of Thailand as we cook from Andy Ricker’s (chef/owner of Pok Pok restaurants) cookbook Pok Pok, a collection of authentic Thai recipes and stories. Menu: Papaya Salad, Spicy Drunken Noodles, Stir Fried Brussel Sprouts, Thai Curry Chicken Soup, & Coconut Cream Mango Sticky Rice. 25753 Apr. 10 • Fri., 6-9 p.m. • Central 25754 May 1 • Fri., 6-9 p.m. • Expo

Livin Life On The Veg Add a few new dishes and a little flare to your plant-based diet with the creative recipes in this class. Menu: Schezwan and Masala Dosas with Coconut Chutney, Caramelized Carrot Soup Shooters, & Shredded Jack Fruit Bao Buns. 25757 Apr. 30 • Thu., 6-9 p.m. • Central

Tamales & Margaritas GF Enjoy a night out learning to make tasty tamales & salsas while sipping a margarita. Menu: Chipotle Pulled Chicken & Vegetarian Green Chile Tamales, Salsa Roja & Jicama Slaw with Dessert Tamales topped with Dulce de Leche Ice Cream. 25759 Apr. 30 • Thu., 6-9 p.m. • Expo 25758 May 1 • Fri., 6-9 p.m. • Central

Ice Cream For Grownups Join us to get the inside scoop on making boozy ice cream desserts at home. Experiment with creative flavors and learn tricks to customizing your own! Menu: Bourbon Caramel Root Beer Float, Khalua Espresso Chip Ice Cream Sandwiches, Graham Cracker Cheesecake Churro Bowls, Peanut Butter Brownie Crunch Cones. 25760 May 8 • Fri., 6-9 p.m. • Expo 25761 May 21 • Thu., 6-9 p.m. • Central

Essentials Of Indian Cooking Menu: Samosas with Coconut Chutney, Paneer Masala with Jeera Rice, and Garlic Naan. 25762 May 22 • Fri., 6-9 p.m. • Central