CORE TECHNIQUES For the serious recreational cook. Core classes that focus on techniques to make you a more confident and competent cook • $35 per class
Cooking Techniques
Discover how to achieve optimum flavors and textures using the techniques professionals use to bring food to its fullest potential. Practice searing, roasting, braising, sautéing, poaching and deglazing. 25572 May 2 • Sat., 1-4 p.m. • Central
Knife Skills
Develop your knife skills in this intensive practice class. Learn basic skills including proper knife handling and knife cuts (dice, slice, chop, chiffonade and julienne). Use the cut vegetables to create simple soups, sauces and salads. 25568 Apr. 18 • Sat., 1-4 p.m. • Central
Get Saucy
Get an overview of classic stocks and sauces and leave class adding a few new favorites to your weeknight repertoire. Menu: French Onion Soup, Aged Gouda Bacon and Roasted Tomato Mac and Cheese, Poached Eggs with Roasted Asparagus and Hollandaise, Vegetable Noodles with Roasted Red Bell Pepper Sauce, Tropical Fruit with Caramel Sauce. 25570 Apr. 25 • Sat., 1-4 p.m. • Central
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