ADULT 15 + Ages 15 and older • $35 unless noted
Argentinian Empanadas
French Macarons GF
Fresh Cheesemaking At Home
Sous Vide Cooking
Learn the basics of making empanadas with traditional fillings. Menu: Chicken and Cotia Empanadas with Chipotle Crema, Plantain Black Bean and Corn Empanadas with Chimmichurri, and Chilean Thousand Layer Cake for dessert. 25485 Mar. 5 • Thu., 6-9 p.m. • Central 25486 Apr. 17 • Fri., 6-9 p.m. • Expo 25501 Apr. 25 • Sat., 10 a.m.-1 p.m. • Moorhead
Experience tricks and techniques for making beautiful & delicious French Macarons. Menu: Pistachio, Mocha, Dulce De Leche, Raspberry Lemon, Blueberry Cheesecake & Hazelnut. 25505 Mar. 7 • Sat., 1-4 p.m. • Expo 25506 Mar. 21 • Sat., 10 a.m.-1 p.m. • Central 25508 May 9 • Sat., 1-4 p.m. • Central 25507 May 23 • Sat., 1-4 p.m. • Expo
A beginner’s guide to Sous Vide Cooking. Learn the basics as well as some unique uses for your Sous Vide system at home. Menu: Winter Citrus, Avocado, and Shrimp Salad, Rosemary Pork Chops with Spiced Apple Chutney, Crispy Sweet Potato Salad with Bacon Vinaigrette, Salted Butterscotch Crème Brulee. 25514 Mar. 12 • Thu., 6-9 p.m. • Central
The beginner’s guide to making fresh cheese at home. Make Cream Cheese, Ricotta, Fresh Mozzarella & Burrata, then transform them into tasty dishes. Menu: Cream Cheese and Mushroom Bruschetta, Pesto Stuffed Buratta with Asparagus and Proscuitto & Salted Chocolate Ricotta Mousse. 25503 Mar 7 • Sat., 9 a.m.-noon • Moorhead 25504 May 2 • Sat., 1-4 p.m. • Moorhead
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