Spring 2020 Cooking Brochure

Page 10

TEEN Ages 10-14 • $30

Calling All Cake Bosses

Macarons GF

Mystery Basket Challenge: Street Tacos GF

Around The World In 7 Dumplings

Experience tricks and techniques for making beautiful & delicious French Macarons. Menu: Pistachio, Mocha, Salted Caramel, Raspberry Lemon, Blueberry Cheesecake & Hazelnut. 25194 Apr. 19 • Sun., 2-5 p.m. • Central 25197 Apr. 25 • Sat., 1-4 p.m. • Expo 25195 May 23 • Sat., 11-2 p.m. • Central

Learn to trim, fill, frost, and decorate your own personal layer cake! Class will be filled with tips and techniques that will enable you to bake and decorate cakes for your next special occasion. 25186 Mar. 7 • Sat., 1-4 p.m. • Central 25187 Apr. 4 • Sat., 1-4 p.m. • Expo

Teens will learn to make homemade tortillas and traditional mexican fillings for street tacos. After the taco foundation has been laid, teens will break up into groups to tackle some mystery ingredients, competing to prepare and plate the winning dish! 25190 Apr. 18 • Sat., 10-1 p.m. • Expo

Learn about, fill, form & devour dumplings from across the continents. Menu: Spinach Potato Knish, Spicy Wontons, Chicken Momos, Empanadas, Sweet Potato Pierogies, Char Sui Bao Buns & Chocolate Dumplings. 25198 May. 9 • Sat., 1-4 p.m. • Expo 25199 May. 16 • Sat., 1-4 p.m. • Moorhead

Tour of Italy

Travel to Italy with this pasta centric class. Menu: Lasagna, Three Cheese Fettucini Alfredo, Crispy Chicken Parmesan and Caesar Salad finished with Triple Chocolate Canolis for Dessert. 25192 Apr. 18 • Sat., 1-4 p.m. • Moorhead

Mother’s Day Delights

Spend the afternoon making treats for your one and only on mother’s day! Menu: Toffee Chocolate Truffles, Chocolate Dipped Strawberries, Almond and Raspberry Petit Fours, Lemon Filled Shortbread Cookies. 25201 May 10 • Sun., 3-6 p.m. • Central 8


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