What’s Cooking? Photos, Interview and Article by Rileigh H. What: Culinary Arts Club When: Monday and Tuesday Where: Learning Cottage When most kids are loading the buses or walking home, you can find 20 of our Audubon Park students being trained to make their own healthy snacks. Mrs. Theodorson is the head chef and each week these students learn recipes and create healthy foods.
These students are working on the food pyramid and making ham, turkey and cheese sandwiches.
Presenting Chef Theodorson and her chefs-in-training. They created Chex Mix as a healthy treat. The group also created their own potholders to use at home.
The Culinary Cooking Class runs for 6 weeks and is sponsored by the Petite Palette Art Program.
What’s involved: Reading: read recipes Math: measure foods All the healthy snack recipes that they created will be in their own recipe book to keep forever.
Writing: create their recipe books
Art: decorate books
Best Part: They get to EAT everything they make!