Tel. 01 - 22 1 22 - 3830
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ateight@theringhotel.com
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www.theringhotel.com
AT EIGHT MENÜ
HAUPTGERICHTE / MAIN DISHES
Bitte wählen Sie Ihr Menü aus unseren Tagesempfehlungen. Als Weinbegleitung servieren wir Ihnen gerne ein Glas korrespondierenden Wein pro Gang. Please choose your set meal from the menu. As wine accompaniment a corresponding glass of wine will be served with each course.
DORADE, TOMATE, OLIVE, ARTISCHOCKE Gilthead bream, tomato, olive, artichoke
LABEL ROUGE LACHS, LIMETTE, KOKOS, JUNGZWIEBEL Label Rouge salmon, lime, coconut, spring onion LAMM OSSO BUCCO, ERBSEN, KARFIOL, COUSCOUS Lamb Osso Bucco, green peas, cauliflower, couscous
VORSPEISEN / APPETIZERS OKTOPUS, GAZPACHO, CHORIZO, SAUERRAHM Octopus, Gazpacho, Chorizo, sour cream
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ZIEGENKÄSE, ZITRONE, SCHWARZBROT, RUCOLA Goat cheese, lemon, dark bread, arugula
€
17,00
€
21,00
€
21,50
€
22,00
€
23,00
€
14,50
€
12,00
€
12,00
€
12,00
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ANGUS RIND, TASMANISCHER BERGPFEFFER, EIERSCHWAMMERL, SOMMERGEMÜSE Angus beef, Tasmanian pepper, chanterelle mushrooms, summer vegetables
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JAKOBSMUSCHEL, PASSIONSFRUCHT, TOPINAMBUR, WILDREIS Scallop, passion fruit, jerusalem artichoke, wild rice ENTENLEBER, SPINAT, SCHALOTTEN, GRAPEFRUIT Duck liver, spinach, shallots, grapefruit
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€
16,00
€
17,50
€
17,50
KÄSE / CHEESE FRANZÖSISCHE WEICHKÄSE, EINGELEGTE TRAUBEN, SCHWARZE NÜSSE, FEIGENSENF French soft cheeses, marinated grapes, marinated black walnuts
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DESSERTS
SUPPEN / SOUPS ______________________________________
€
6,50
ERDBEERE, BUTTERMILCH, PISTAZIE, ZITRONENMELISSE Strawberry, buttermilk, pistachio, lemon balm
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€
6,50
APFEL, VANILLE, ROSINE, RUM Apple, vanilla, raisin, rum
GEFLÜGELCONSOMMÉ, TAPIOKA, SCHNITTLAUCH, ROTE RÜBE Poultry consommé, tapioca, chive, beetroot GELBE RÜBENCRÈMESUPPE, SAUERAMPFER, SPROSSEN Yellow carrot cream soup, sorrel, sprouts
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SCHOKOLADE, MILCH, KIRSCHE, MINZE Chocolate, milk, cherry, mint
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KLEINE GERICHTE / ENTREES AUSTER, ALGE, PHYSALIS, DILL Oyster, algae, physalis, dill
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17,50
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€
17,00
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€
16,00
WIENER SCHNECKE, SALATHERZEN, KAROTTE, KICHERERBSEN Viennese vineyard snails, lettuce hearts, carrot, chick peas SELLERIE, EIGELB, PERLZWIEBEL, AVOCADO Celery, egg yolk, pearl onion, avocado
€
PRO PERSON per person 3 GANG MENÜ / 3 course menu 4 GANG MENÜ / 4 course menu 5 GANG MENÜ / 5 course menu
€ € €
41,00 51,00 58,00
WEINBEGLEITUNG wine accompaniment € € €
GEDECK € 4,00 Cover Charge € 4,00 Preise in EUR inklusive aller Abgaben. /All prices in EUR, taxes included.
23,00 29,50 37,00