Tel. 01 - 22 1 22 - 3830
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ateight@theringhotel.com
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www.theringhotel.com
AT EIGHT MENÜ
HAUPTGERICHTE / MAIN DISHES
Bitte wählen Sie Ihr Menü aus unseren Tagesempfehlungen. Als Weinbegleitung servieren wir Ihnen gerne ein Glas korrespondierenden Wein pro Gang. Please choose your set meal from the menu. As wine accompaniment a corresponding glass of wine will be served with each course.
STEINBUTT, SPARGEL, RHABARBER, SEPIA Turbot, asparagus, rhubarb, sepia
LABEL ROUGE LACHS, LIMETTE, KOKOS, FRÜHLINGSZWIEBEL Label Rouge salmon, lime, coconut, spring onion ZACKELSCHAF OSSO BUCCO, ERBSEN, KARFIOL, COUSCOUS Sheep Osso Bucco, green peas, cauliflower, couscous
VORSPEISEN / APPETIZERS ______________________________________________
€
17,00
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€
16,00
ALPENKAVIAR, SAUERRAHM, BUCHWEIZEN, WILDKRÄUTER Alp caviar, sour cream, buckwheat, wild herbs ZIEGENKÄSE, RADIESCHEN, GRANNY SMITH, SPARGEL Goat cheese, garden radish, granny smith apple, asparagus
€
22,50
€
21,50
€
22,00
€
21,00
€
14,50
€
12,00
€
12,00
€
12,00
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BIO SCHWEIN, SPITZPAPRIKA, BÄRLAUCH, KRÄUTERSEITLINGE Organic pork, pepper, wild garlic, king of oyster mushrooms
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KÄSE / CHEESE
JAKOBSMUSCHEL, PASSIONSFRUCHT, TOPINAMBUR, WILDREIS Scallop, passion fruit, jerusalem artichoke, wild rice
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€
17,50
FRANZÖSISCHE WEICHKÄSE, EINGELEGTE TRAUBEN, SCHWARZE NÜSSE, FEIGENSENF French soft cheeses, marinated grapes, marinated black walnuts
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ENTENLEBER, SPINAT, SCHALOTTEN, GRAPEFRUIT Duck liver, spinach, shallots, grapefruit
________________________________________________________________
€
17,50
DESSERTS SUPPEN / SOUPS GEFLÜGELCONSOMMÉ, TAPIOKA, SCHNITTLAUCH, ROTE RÜBE Poultry consommé, tapioca, chive, beetroot GELBE RÜBENCRÈMESUPPE, SAUERAMPFER, SPROSSEN Yellow carrot cream soup, sorrel, sprouts
______________________________________
________________________________________________
€
€
6,50
6,50
ANANAS, NOUGAT, PISTAZIE, ZITRONENMELISSE Pineapple, nougat, pistachio, lemon balm APFEL, VANILLE, ROSINE, RUM Apple, vanilla, raisin, rum
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SCHOKOLADE, MILCH, ORANGE, MINZE Chocolate, milk, orange, mint
KLEINE GERICHTE / ENTREES AUSTER, ALGE, PHYSALIS, DILL Oyster, algae, physalis, dill
SELLERIE, EIGELB, PERLZWIEBEL, AVOCADO Celery, egg yolk, pearl onion, avocado
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PRO PERSON per person
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WIENER SCHNECKE, MÖNCHSBART, KAROTTE, KICHERERBSEN Viennese vineyard snails, starweed, carrot, chick peas
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____________________________________
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€
€
€
17,50
17,00
16,00
3 GANG MENÜ / 3 course menu 4 GANG MENÜ / 4 course menu 5 GANG MENÜ / 5 course menu
€ € €
41,00 51,00 58,00
WEINBEGLEITUNG wine accompaniment € € €
GEDECK € 4,00 Cover Charge € 4,00 Preise in EUR inklusive aller Abgaben. /All prices in EUR, taxes included.
23,00 29,50 37,00