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Tel. 01 - 22 1 22 - 3830

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ateight@theringhotel.com

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www.theringhotel.com


AT EIGHT MENÜ

HAUPTGERICHTE / MAIN DISHES

Bitte wählen Sie Ihr Menü aus unseren Tagesempfehlungen. Als Weinbegleitung servieren wir Ihnen gerne ein Glas korrespondierenden Wein pro Gang. Please choose your set meal from the menu. As wine accompaniment a corresponding glass of wine will be served with each course.

STEINBUTT, SPARGEL, RHABARBER, SEPIA Turbot, asparagus, rhubarb, sepia

LABEL ROUGE LACHS, LIMETTE, KOKOS, FRÜHLINGSZWIEBEL Label Rouge salmon, lime, coconut, spring onion LAMM OSSO BUCCO, ERBSEN, KARFIOL, COUSCOUS Lamb Osso Bucco, green peas, cauliflower, couscous

VORSPEISEN / APPETIZERS ______________________________________________

17,00

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16,00

ALPENKAVIAR, SAUERRAHM, BUCHWEIZEN, WILDKRÄUTER Alp caviar, sour cream, buckwheat, wild herbs ZIEGENKÄSE, RADIESCHEN, GRANNY SMITH, SPARGEL Goat cheese, garden radish, granny smith apple, asparagus

22,50

21,50

22,00

21,00

14,50

12,00

12,00

12,00

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BIO SCHWEIN, SPITZPAPRIKA, BÄRLAUCH, MORCHELN Organic pork, pepper, wild garlic, morels

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KÄSE / CHEESE

JAKOBSMUSCHEL, PASSIONSFRUCHT, TOPINAMBUR, WILDREIS Scallop, passion fruit, jerusalem artichoke, wild rice

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17,50

FRANZÖSISCHE WEICHKÄSE, EINGELEGTE TRAUBEN, SCHWARZE NÜSSE, FEIGENSENF French soft cheeses, marinated grapes, marinated black walnuts

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ENTENLEBER, SPINAT, SCHALOTTEN, GRAPEFRUIT Duck liver, spinach, shallots, grapefruit

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17,50

DESSERTS SUPPEN / SOUPS GEFLÜGELCONSOMMÉ, TAPIOKA, SCHNITTLAUCH, ROTE RÜBE Poultry consommé, tapioca, chive, beetroot GELBE RÜBENCRÈMESUPPE, SAUERAMPFER, SPROSSEN Yellow carrot cream soup, sorrel, sprouts

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6,50

6,50

ANANAS, BUTTERMILCH, PISTAZIE, ZITRONENMELISSE Pineapple, buttermilk, pistachio, lemon balm APFEL, VANILLE, ROSINE, RUM Apple, vanilla, raisin, rum

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SCHOKOLADE, MILCH, ORANGE, MINZE Chocolate, milk, orange, mint

KLEINE GERICHTE / ENTREES AUSTER, ALGE, PHYSALIS, DILL Oyster, algae, physalis, dill

WIENER SCHNECKE, SALATHERZEN, KAROTTE, KICHERERBSEN Viennese vineyard snails, lettuce hearts, carrot, chick peas SELLERIE, EIGELB, PERLZWIEBEL, AVOCADO Celery, egg yolk, pearl onion, avocado

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PRO PERSON per person

____________________________________________________________________________________________________________

__________________________________

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17,50

17,00

16,00

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3 GANG MENÜ / 3 course menu 4 GANG MENÜ / 4 course menu 5 GANG MENÜ / 5 course menu

€ € €

41,00 51,00 58,00

WEINBEGLEITUNG wine accompaniment € € €

GEDECK € 4,00 Cover Charge € 4,00 Preise in EUR inklusive aller Abgaben. /All prices in EUR, taxes included.

23,00 29,50 37,00

AT EIGHT MENU  

Menu, at eight Restaurant

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