AT EIGHT MENU

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Tel. 01 - 22 1 22 - 3830

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ateight@theringhotel.com

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www.theringhotel.com


AT EIGHT MENÜ

HAUPTGERICHTE / MAIN DISHES

Bitte wählen Sie Ihr Menü aus unseren Tagesempfehlungen. Als Weinbegleitung servieren wir Ihnen gerne ein Glas korrespondierenden Wein pro Gang. Please choose your set meal from the menu. As wine accompaniment a corresponding glass of wine will be served with each course.

DORADE, KARFIOL, RADICCHIO, CHICORÉE Gilthead bream, cauliflower, radicchio, chicory

LABEL ROUGE LACHS, LIMETTE, KOKOS, FRÜHLINGSZWIEBEL Label Rouge salmon, lime, coconut, spring onion ENTE, KARTOFFEL, SCHWARZWURZEL, MANGOLD Duck, potato, salsify, swiss chard

VORSPEISEN / APPETIZERS ______________________________________________

17,00

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16,00

ALPENKAVIAR, SAUERRAHM, BUCHWEIZEN, WILDKRÄUTER Alp caviar, sour cream, buckwheat, wild herbs ZIEGENKÄSE, MARONI, QUITTE, VOGERLSALAT Goat cheese, chestnut, quince, lamb’s lettuce

21,00

21,50

22,00

21,00

14,50

12,00

12,00

12,00

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BIO SCHWEIN, SPITZPAPRIKA, BÄRLAUCH, KRÄUTERSEITLINGE Organic pork, pepper, wild garlic, king of oyster mushrooms

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KÄSE / CHEESE

JAKOBSMUSCHEL, PASSIONSFRUCHT, TOPINAMBUR, WILDREIS Scallop, passion fruit, jerusalem artichoke, wild rice

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17,50

FRANZÖSISCHE WEICHKÄSE, EINGELEGTE TRAUBEN, SCHWARZE NÜSSE, FEIGENSENF French soft cheeses, marinated grapes, marinated black walnuts

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ENTENLEBER, SPINAT, SCHALOTTEN, GRAPEFRUIT Duck liver, spinach, shallots, grapefruit

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17,50

DESSERTS SUPPEN / SOUPS GEFLÜGELCONSOMMÉ, TAPIOKA, SCHNITTLAUCH, ROTE RÜBE Poultry consommé, tapioca, chive, beetroot PASTINAKENCRÈMESUPPE, ROTKRAUT, SAKURA Parsnip cream soup, red cabbage, sakura cress

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6,50

6,50

BIRNE, NOUGAT, ROSMARIN, ZIMT Pear, nougat, rosemary, cinnamon APFEL, VANILLE, ROSINE, RUM Apple, vanilla, raisin, rum

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SCHOKOLADE, MILCH, ORANGE, MINZE Chocolate, milk, orange, mint

KLEINE GERICHTE / ENTREES AUSTER, ALGE, PHYSALIS, DILL Oyster, algae, physalis, dill

SELLERIE, EIGELB, PERLZWIEBEL, AVOCADO Celery, egg yolk, pearl onion, avocado

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PRO PERSON per person

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WIENER SCHNECKE, MÖNCHSBART, KAROTTE, KICHERERBSEN Viennese vineyard snails, starweed, carrot, chick peas

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17,50

17,00

16,00

3 GANG MENÜ / 3 course menu 4 GANG MENÜ / 4 course menu 5 GANG MENÜ / 5 course menu

€ € €

41,00 51,00 58,00

WEINBEGLEITUNG wine accompaniment € € €

GEDECK € 4,00 Cover Charge € 4,00 Preise in EUR inklusive aller Abgaben. /All prices in EUR, taxes included.

23,00 29,50 37,00


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