051613 VECCHIO DOLCE, SWEET Latteria Perenzin is a family run business in its 4th generation of cheese making. Located in the Veneto region of Italy, in the foothills of the Dolomite Mountains, their cheese production is strictly craft-based, using only the best practices in milk collection, cheesemaking, curing, and affining. The company’s point of difference is the Perenzin family’s ability to use traditional cheesemaking methods in creating ‘newer’ cheeses leading to a portfolio of over 50 cheese recipes, many organic. Vecchio Dolce is made exclusively with mountain milk from the Austrian Alps. It is made with the same enzymes used for Parmigianino Reggiano. This cheese has a a grainy texture which at the same time melts in your mouth with a an extremely sweet finish resembling butter scotch. It is a full bodied cheese with a full flavor profile made with fresh milk from cows mostly grass-fed. It is aged by Perenzin for 12 months. It pairs well with full bodied red wines as Amarone etc..
TYPE OF MILK
Cow
TREATMENT
Pasteurized
RIPENING
12 Months
NET WEIGHT
14 lbs
BRAND
Perenzin
SHELF LIFE
12 Months
Nº UNITS CASE
1
REGION
Veneto