GGG Bakery Guide

Page 15

DE LI C I OUS

FRUIT PUREES & COMPOUNDS THE PUREE is “ fruit ready for use” which can be used as an ingredient in cocktails, fruit juices, smoothies, in desserts (fruit mousse, round jellies) in chocolates (fillings) and confectioneries (fruit jellies, marshmallows, ...) in ice creams and sorbets. The puree, or fruit “pulp”, is made from fruits picked at maturity that are finely crushed and to which sugar may be added. Purees are used as a substitute for fresh fruit and offering practicality, efficiency, food safety, cost control and consistent quality throughout the year. The finished product: tasting for each batch produced, guaranteeing a taste and a color identical to fresh fruit as well as a dense, smooth and consistent texture. Also we carry many fruit compounds such as Banana, Mango and Raspberry.

PONTHIER, Mango Puree

28001 | 6/1 KG | SWISS CHALET

PONTHIER, Raspberry Puree

28002 | 6/1 KG | SWISS CHALET

PONTHIER, Strawberry Puree

28005 | 6/1 KG | SWISS CHALET

PONTHIER, Passion Fruit Puree

28003 | 6/1 KG | SWISS CHALET

PONTHIER, Coconut Puree

28004 | 6/1 KG | SWISS CHALET

DARBO, Strawberry Compound 3192-172 | 6/38.8 OZ | SWISS CHALET

DARBO, Banana Compound

3208-172 | 6/38.8 OZ | SWISS CHALET

DARBO, Mango Compound

3154-172 | 6/38.8 OZ | SWISS CHALET

DARBO, Raspberry Compound 3147-172 | 6/38.8 OZ | SWISS CHALET

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