Keelings Farm Fresh Gold Medal Awards 2015

29TH SEPTEMBER 2015 CROWNE PLAZA, NORTHWOOD | WWW.HOTELANDCATERINGREVIEW.IE

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ou are all very welcome to the Keelings Farm Fresh Gold Medal Awards held in association with Hotel & Catering Review magazine.

These awards celebrate the outstanding achievements of the hotel and catering sector throughout the country over the past 12 months.

Keelings Farm Fresh are hugely honoured to be title sponsors of the 27th Annual Gold Medal Awards and we look forward to meeting the nominees and award recipients. We are delighted to be associated with an event that recognises and rewards high standards of excellence in terms of both the physical product and the level of service that is being delivered in our industry.

WELCOME

Our goal at Keelings Farm Fresh is simple - to supply superior quality locally produced produce. Provenance is vital in this competitive industry and our key strength is that we are not only suppliers but growers too.

We specialise in delivering this produce as part of an early morning, daily service to our customers. This ensures that our chefs have the finest, freshest ingredients to work with on a daily basis. Our expertise enables us to pick the best growers who share our passion for quality. We have numerous growers all over the country that supply directly to our local depots in Cork, Belfast and Wexford, as well as to our Dublin depot.

We have strengthened our proud growing tradition by surrounding ourselves with equally passionate people. The Keelings Farm Fresh team, which includes our growers, our delivery drivers, telesales staff, dedicated produce pickers and account managers, are committed to providing the maximum care and attention that is required by our customers in such a fast moving industry. I would like to take this opportunity to thank the staff of Keelings Farm Fresh for their hard work and dedication.

I would also like to congratulate the team at Hotel and Catering Review magazine. Their hard work and innovation has ensured the continued success of these prestigious awards.

Keelings Farm Fresh wish all of the finalists the best of luck.

Enjoy your night.

Colm Bury Managing Director Keelings Farm Fresh

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IRELAND’S FAMILY FRIENDLY HOTEL 5 IRELAND’S EDUCATION CATERER 6 IRELAND’S HEALTHCARE CATERER 7 IRELAND’S CASUAL DINING EXPERIENCE Sponsored by J&C Kenny Wines and Spirits

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IRELAND’S PREMIUM VALUE HOTEL Sponsored by Best Western Ireland

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IRELAND’S WINE EXPERIENCE Sponsored by Febvre & Company

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IRELAND’S THREE STAR HOTEL Sponsored by Galgorm Wholesale and P&G Professional

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CONTENTS

IRELAND’S COUNTRY HOUSE AND GUEST HOUSE Sponsored by Pallas Foods 17 IRELAND’S CITY HOTEL Sponsored by Gahan Meats 19 IRELAND’S HOTEL BREAKFAST Sponsored by BWG Foodservice 21 IRELAND’S HOTEL SPA EXPERIENCE Sponsored by Sodexo Ireland 25 IRELAND’S SITE CONTRACT CATERER Sponsored by Keelings Farm Fresh 27 IRELAND’S FINE DINING RESTAURANT Sponsored by Excel Recruitment 29 IRELAND’S WILD ATLANTIC WAY RESTAURANT Sponsored by Food Safety Professionals Association

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IRELAND’S CHEF OF THE YEAR Sponsored by Coup de Pates 33 IRELAND’S FOUR STAR HOTEL Sponsored by Gather and Gather 34 FRONT OF HOUSE TEAM MEMBER OF THE YEAR Sponsored by Kantar Media

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IRELAND’S EVENT CATERER Sponsored by Berendsen Ireland 39 IRELAND’S FIVE STAR HOTEL Sponsored by Noel Recruitment 41 IRELAND’S INNOVATIVE SUPPLIER 42 IRELAND’S GUEST EXPERIENCE 43 IRELAND’S CATERING TEAM OF THE YEAR Sponsored by Frog Prince 45 IRELAND’S SUPREME CATERER Sponsored by Keelings Farm Fresh 47 IRELAND’S SUPREME WINNER Sponsored by Keelings Farm Fresh 47 SERVICE TO THE INDUSTRY Sponsored by Keelings Farm Fresh 48

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WHAT WE DO The Ronald McDonald House provides accommodation, care and support for 20 families every night while their children are seriously and long-term ill in Our Lady’s Hospital, Crumlin.

Since we opened in 2004, we have looked after in excess of 2,750 families from all Ireland. The Knowles family from Co Laois stayed with us for 419 nights while little Josh was in hospital.

HOW YOU CAN HELP

THE FUTURE

Sign up for our #Cooking4Families Programme.

Cooks’ and food donations very welcome!

We are currently working very closely with the New National Children's Hospital Development Board with a view to providing a new 53 bedroom Ronald McDonald House alongside the new hospital when it opens in 2020. This facility will cost us in excess of 10 million to build.

Take a table and/or donate a prize for our Masquerade Ball 7th November, Mansion House, Dublin www.rhmc.ie

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The Irish Hospice Foundation is a national charity striving for best care at end of life for all. It is our vision that no one should face death or bereavement without the care and support they need. Our mission is to achieve dignity, comfort and choice for all people facing the end of life.

We receive NO core State funding so rely entirely upon voluntary fundraising and donations, just like those being raised here at this event. We are delighted to chosen as a charity partner of the Hotel & Catering Review & Gold Medal Awards and extend our thanks to all involved.

We wish everyone a wonderful evening and thank you for helping us continue to reach the children, adults and families with whom we work. Your support will help us make a real difference.

For further information about our work and/or how to join our fundraising events please see www.hospicefoundation.ie or contact us at fundraising@hospicefoundation.ie The Irish Hospice Foundation, Morrison Chambers, 32 Nassau Street, Dublin 2 • Tel 01 679 3188 Registered Charity No 6830

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BALLYVOLANE HOUSE

Ballyvolane House, built in 1728, is a historic Irish country house of extraordinary warmth, style and comfort that provides luxury accommodation, delicious food and Bertha’s Revenge small batch Irish milk gin.

Ballyvolane offers guests a slice of homefrom-home ancestral chic. The vibe is more ‘house party’ than hotel. The gardens are pretty special too.

CLARION HOTEL LIFFEY VALLEY

The Four star Clarion Hotel Dublin Liffey Valley is the ideal place for a fun family break, with a state-of-the-art leisure centre, including a 20 metre swimming pool, kids pool, teen zone, kiddies corner and outdoor playground. Clarion’s Kids Club features a children’s disco, as well as mayhem and madness with the hotel’s resident clowns.

CORK INTERNATIONAL HOTEL

DINGLE SKELLING HOTEL

The Cork International Hotel is currently ranked on Tripadvisor as one of the best hotels in Cork and is also recognized as one of the most stylish airport hotels.

The hotel has recently completed a f1m refurbishment of its bar and lobby and now features the newly-opened New Yorker Bar and The Atlantic Restaurant.

The Dingle Skellig Hotel is the ideal base for family breaks with Fungi Kids Club, Skellig Crèche, Klub Room, and Skellig Leisure Club, all catering for family members from tots to teens.

Destination Dingle offers a range of activities, including Fungi the Dolphin boat trips, an aquarium, sandy beaches, horse riding, and water activities.

MULRANNY PARK HOTEL

THE DUNLOE

THE NEWPARK HOTEL

SLIEVE RUSSELL HOTEL, GOLF AND COUNTRY CLUB

The four star Mulranny Park Hotel overlooks Clew Bay and Croagh Patrick Mountain. Leisure facilities comprise a gym, 20 metre swimming pool, steam room, sauna, jacuzzi and Canadian outdoor hot tub. Guests can also dine in the 2 AA rosette Nephin Restaurant with the hotel’s RAI award-winning chef.

The Newpark with Escape Health Club & Aveda Spa is a four star oasis of luxury, style and indulgence. Lavishly refurbished, it offers guests 130 spacious and modern bedrooms in a luxurious urban haven, as well as Gulliver’s Restaurant and the newlyrefurbished Scott’s Bar & Brassiere.

IRELAND’S FAMILY FRIENDLY HOTEL

The five-star hotel overlooks the famous Gap of Dunloe.

Set on its own 64 acre estate leading to the ruins of the 12th century castle and River Laune, The Dunloe prides itself on being a family friendly hotel with unrivalled leisure activities.

The four-star Slieve Russell Hotel includes 222 stylish bedrooms, a world-class spa, magnificent leisure centre, and superb 18-hole championship golf course. The Slieve Russell also features the relaxing and picturesque Cranaghan Walkway and the secluded and tranquil Secret Garden, designed by awardwinning landscape architect Paul Martin.

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GMIT CATERING COMPANY

Since 1972 GMIT Catering Co. has evolved to bring a fusion of high street services with traditional homestly equality to a diverse market of over 4500 students, staff and visitors to the Campus. Our menus are based on nutritious good value meal ideas, sourced locally when possible and served all day.

TRISPACE CATERING

Trispace Ltd is a DCU commercial company.

Seventy staff deliver quality catering options to students, staff, visitors and conference delegates. DCU has 11,000 students on site, nine catering outlets and a 120 seater Fine Dining Room. Our focus is on the global food tastes of our customers from 116 countries.

IRELAND’S EDUCATION CATERER

THE PAVILLION AT UNIVERSITY OF LIMERICK

The Pavilion at University of Limerick is a unique multi purpose venue situated on the banks of the River Shannon on the North Campus.

Operated by Masterchefs, this venue has in its short history hosted a multiple of high profile events and appeals to academics, corporate & sporting fraternity.

WIT – CAMPUS SERVICES

The key to our success here at Campus Services is our Staff. We employ 47 staff in catering and 200 in the organisation and their dedication, attention to detail and indeed their attitude to Customer Service is what makes us the choice for the Gold Medal Awards 2015.

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BRIDHAVEN NURSING HOME

MARYMOUNT UNIVERSITY HOSPITAL AND HOSPICE

MILFORD CARE CENTRE

ST PATRICK’S MENTAL HEALTH SERVICES

Bridhaven Nursing Home caters for a wide variety of residents, young and old including those with Alzheimer’s & Acquired Brain Injuries. Brídhaven is a 159 bed state-of-the-art nursing home that provides Long Term, Respite & Convalescent Care in a friendly, professional, home from home environment.

Milford Care Centre, Limerick, provides specialist palliative care and older persons services from bases in Clare, Limerick and North Tipperary. We aim to provide services of the highest quality in all care settings to meet the holistic needs of our patients and residents, their families and friends.

ST STEPHEN’S HOSPITAL CATERING DEPARTMENT

The catering department is an integral part of the hospital setting and has won many quality awards.

As a result, we have a first class catering department that is known thoroughout the HSE for excellent food, a commitment to hygiene and quality, and an excellent departmental team.

Marymount University Hospital and Hospice was founded in 1870 and in September 2011 moved to a new purpose-built, state-ofthe-art facility at Curraheen on the edge of Cork city. The new facility provides 44 specialist palliative care beds, accommodation for the community palliative care team, and full educational and library resources.

IRELAND’S HEALTHCARE CATERER

St Patrick’s Mental Health Services is Ireland’s largest independent not-for-profit mental health service provider. Accounting for 12% of the country’s total in-patient care and treatment needs, the organisation is recognised as a leading provider of mental health care and as a promoter of mental health awareness.

THE Q CAFE COMPANY LTD AT BON SECOURS CARE VILLAGE

The Q Cafe Company Ltd has been providing catering services to the European Foundation for the Improvement of Living and Working Conditions (Eurofound) in Loughlinstown, Co Dublin since 2008. With over 20 nationalities on site, the company provides extensive breakfast, lunch and coffee services.

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At J&C Kenny, we also offer a complete solution to both the on and off trade in Ireland with a comprehensive selection of branded spirits, Beers, Waters & Juices. In addition we provide an exclusive wine portfolio from the best vineyards from around the world which are specifically chosen for their quality. We strive not to stand still and are always updating our product range of specialty beers, ciders & spirits to enabling our customer to meet the ever changing needs of the demanding marketplace.

Unit 9 Oranmore Business Park, Oranmore, Galway Tel: 091 794308 • Fax: 091 794737 • www.jckenny.ie

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AMBASSADOR HOTEL

The newly-refurbished four star Ambassador Hotel Cork is located in a tranquil yet central location with breathtaking views of Cork city. The property delivers elegance, sophistication and relaxed comfort to every guest. The hotel is renowned for leisure breaks, family holidays, and hosting corporate events, as well as weddings and conferences.

BRASSERIE ON THE CORNER

Brasserie on the Corner offers the very best in upscale casual dining, serving the best seafood dishes created from the freshest fish, as well as top quality locallysourced steaks and vegetarian dishes crafted from the finest local seasonal produce. Its extensive wine list features over 40 wines from boutique vineyards around the world.

ANOCHT @ KILKENNY DESIGN CENTRE

Anocht evening restaurant was originally built in the 1760s as part of a large complex of buildings, including stables and grain stores attached to Kilkenny Castle.

Since 2012, Anocht has offered locallysourced produce paired with a carefully selected wine and cocktail menu in a unique setting overlooking Kilkenny Castle.

COQBULL

GLEESON’S TOWNHOUSE AND RESTAURANT

KAI CAFE AND RESTAURANT

RANDADDY’S

TAVERN BAR AND RESTAURANT

Gleeson’s Townhouse & Restaurant is a family-run, 19 room guesthouse and restaurant located in the heart of Roscommon Town and adjacent to Roscommon’s idyllic lakelands.

Randaddy’s is owned and operated by Randy Lewis. A native of Canada, Randy has cooked his way around the world, immersing himself in the culture and culinary customs of each country he has visited. Randy has incorporated what he absorbs from his travels into his cooking and creates flavoursome food made from the freshest, seasonal ingredients.

IRELAND’S CASUAL DINING EXPERIENCE

The restaurant has taken Cork city by storm with its mouth-watering menu of delicious and hearty chicken and beef burgers, as well as an array of tantalising cocktails and local craft beers.The name CoqBull originates from the simplicity of the locally sourced ingredients at the core of the brand’s offer, which only uses 100% pure Irish meat.

Sponsored by

Located on Sea Road in Galway city, Kai is passionate about being local. Head chef Jessica sources fresh, organic produce from local suppliers, including butchers, fishmongers, local artisan break makers and cheese producers, to create daily menus bursting with flavour, texture and colour.

The Tavern Murrisk is the number one choice for informal dining in the Westport area. Chef Myles O’Brien is a member of EuroToques and uses the best of local and seasonal produce in a consistently excellent menu. John McKenna has described it as “the defining example of the Irish pub”.

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ABSOLUTE HOTEL LIMERICK

CLARION HOTEL LIFFEY VALLEY

CORK INTERNATIONAL HOTEL

FERNHILL HOUSE HOTEL AND GARDENS

The Absolute Hotel Limerick offers 99 designled bedrooms overlooking the Abbey River, each featuring luxurious bedding, free fast WiFi, and walk-in ‘rain dance’ showers. The service is personable but professional, the menu in our Absolute Bar and Grill is innovative and comprises the best of local Irish food, and the surroundings are bright and stylish.

The Cork International Hotel is currently ranked on Tripadvisor as one of the best hotels in Cork and is also recognized as one of the most stylish airport hotels.

The hotel has recently completed a €1m refurbishment of its bar and lobby and now features the newly-opened New Yorker Bar and The Atlantic Restaurant.

HEADFORT ARMS HOTEL

The Headfort Arms Hotel in Kells is run by the second generation Duff family. The 45 bedroom hotel offers award-winning dining at the Vanilla Pod Restaurant, gastro pub food, craft beer and live music at the Kelltic Bar, the Headfort Spa Rooms, and a Georgian style ballroom.

The four-star Clarion Hotel Dublin Liffey Valley is the ideal place for a fun family break, with a state-of-the-art leisure centre, including a 20 metre swimming pool, kids pool, teen zone, kiddies corner and outdoor playground. Clarion’s Kids Club features a children’s disco, as well as mayhem and madness with the hotel’s resident clowns.

IRELAND’S PREMIUM VALUE HOTEL

Fernhill is a Georgian mansion set amid acres of picturesque gardens and located beside colourful Clonakilty. The house is currently being run by the fourth generation of the O Neill family at Fernhill.

This year, Fernhill was named Ireland’s ‘most community minded SME’ from over 200,000 businesses.

Sponsored by

RADISSON BLU ST. HELEN’S HOTEL

Formerly one of Ireland’s most important historic houses, Radisson Blu St. Helen’s Hotel has been meticulously restored to a luxury property. Boasting 151 bedrooms, 11 meeting rooms and accommodating 350 delegates for conferences and 800 guests for BBQs. Four acres of gardens make it the ideal venue for BBQs, meetings and weddings.

TALBOT HOTEL WEXFORD

Overlooking Wexford’s quay front, the Talbot Wexford offers all that is best in traditional style and Irish hospitality. Superior accommodation, attentive round the clock service, a magnificent restaurant, a unique bar, state-of-the-conference facilities, and a fully equipped gym.

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Grown on sun drenched Spanish hills, for deep, intense fruity flavours by a man who once wrestled bears (or so he says)

One thing we can confirm, is that our wines are steeped in character. At Febvre, we’re meticulous in our sourcing from only the finest vineyards.

We carefully study every aspect of our suppliers, from the quality of their grape to the lie of their land. It’s what makes choosing any type of wine for your restaurant, including the most challenging and complex, remarkably simple.

See how Febvre can help you grow your wine sales, contact: info@febvre.ie +353 1 216 1400 www.febvrewines.ie

Original thinking in wine

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ANANDA

HARVEY’S POINT

HOUSE WINE BAR AND TAP ROOM

L’ATITUDE 51

The cooking in Ananda charts new frontiers in food. The deftness of the service, along with the magic of its cuisine, offer a wonderfully unique dining experience.

Benny Jacobs’s service & Sunil Ghai’s cuisine reaffirm Ananda’s impeccable pedigree that redefines customers’ expectations of a modern Irish restaurant.

Letterkenny’s newest establishment, House Wine Bar & Tap Room has been trading for seven months and is bringing something fresh to Donegal. Its vintage wine bar and tap room serves a variety of locally-crafted beers and an exclusive selection of great tasting wines by both the glass and bottle.

MACNEAN HOUSE AND RESTAURANT

MacNean House & Restaurant has received increasing recognition for its fine dining menus, service, expanding wine offering, and incredible overall dining experience. Neven has also just launched ‘The Chef’s Table’ where the acclaimed chef and his team present the restaurant’s Tasting Menu with accompanying wines specially chosen by the restaurant’s sommelier.

Blessed with one of the most magical locations in Ireland, Harvey’s Point is a family-owned and managed hotel that is celebrating 26 years in business. The ‘Swiss Made in Ireland’ Harvey’s Point brand represents world class hotel keeping blended with genuine Irish hospitality.

IRELAND’S WINE EXPERIENCE

L’Atitude 51 wine bar in Cork city is best known for its long and interesting wine list and its quirky and innovative wine-themed events. With over 60 wines by the glass in a variety of sizes, L’Atitude 51 aims to make wine fun and encourage people to explore the fascinating world of wine.

Sponsored by

PINNOCCHIO – ITALIAN RESTAURANT AND WINE BAR

Pinocchio restaurant and wine bar in Ranelagh in Dublin offers Italian cuisine characterised by the simplicity, taste and flavours of the authentic Italian culinary tradition. We serve excellent food prepared using top quality ingredients that is cooked with passion and love.

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Trusted. Simple. Effective.

Bringing the

range to your business & your customers

From the makers of

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BLUE HAVEN HOTEL

CELTIC ROSS HOTEL

CLAREGALWAY HOTEL

HEADFORT ARMS HOTEL

The Blue Haven is a boutique hotel in the heart of Kinsale, Co Cork that is renowned for its excellent food, from fine dining and tapas to local seafood and great steaks, its huge selection of fine wines and craft beers, and its nightly entertainment.

Claregalway Hotel is a family-run hotel that boasts a contemporary and cosy feel throughout, with lively modern bars and a fully equipped leisure centre.

Situated on the edge of Galway city centre in the picturesque Claregalway village, the hotel is the perfect base for touring the west.

The Celtic Ross is a familyowned hotel located on the West Cork coastline, with the historic cathedral town of Rosscarbery on its doorstep.

The Wild Atlantic Way-based hotel provides the freshest of local artisan produce and offers guests a host of activities to enjoy.

The Headfort Arms Hotel in Kells is run by the second generation Duff family. The 45 bedroom hotel offers award-winning dining at the Vanilla Pod Restaurant, gastro pub food, craft beer and live music at the Kelltic Bar, the Headfort Spa Rooms, and a Georgian style ballroom.

IRELAND’S 3 STAR HOTEL

Sponsored by

KILLEEN HOUSE HOTEL

The multi-award winning Killeen House Hotel and Rozzers Restaurant has been owned and managed

by Michael and Geraldine Rosney since 1992. The property is set in its own beautifully manicured gardens and is less than a 10 minute drive from the centre of Killarney.

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An extensive range of Food and Catering Essentials To ďŹ nd out more contact your Area Sales Manager www.pallasfoods.com

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BALLYSEEDE CASTLE

BALLYVOLANE HOUSE

BEECH HILL COUNTRY HOUSE

CARRIG COUNTRY HOUSE AND RESTAURANT

Ballyseede Castle is a fabulously comfortable castle situated in beautiful Co Kerry where guests arrive into a wonderfully happy ambience as they are surrounded by some of the friendliest staff and fellow guests in Ireland.

Beech Hill Country House, set in 32 acres of woodland, lakes and tranquil gardens, is famed for warm welcomes and fine food. This imposing Georgian building stands in countryside two miles from the historic walls of Derry. Proprietor Patsy O’Kane maintains lavish hospitality.

Ballyvolane House, built in 1728, is a historic Irish country house of extraordinary warmth, style and comfort that provides luxury accommodation, delicious food and Bertha’s Revenge small batch Irish milk gin. Ballyvolane offers guests a slice of home-from-home ancestral chic. The vibe is more ‘house party’ than hotel. The gardens are pretty special too.

Carrig Country House & Restaurant on Caragh Lake in the Ring of Kerry is a charming Victorian hideaway that embodies all that an Irish country house should be. It offers peaceful relaxation in a magical setting, wonderful cuisine, a traditional Irish welcome and unobtrusive attention.

CASTLEWOOD HOUSE

GREGAN’S CASTLE HOTEL

TANKARDSTOWN HOUSE

THE MUSTARD SEED

Castlewood House is a multi award-winning boutique property located on the shores of Dingle Bay. Guests experience an elegant home from home as well as all the little extras that one would expect from a five star property. Incorporating as many ingredients from the Dingle peninsula as possible, breakfast at Castlewood is a culinary delight.

Exuding elegance and luxury, Tankardstown is a truly special place to stay. It comprises the 18th century Manor House and adjoining orangery, a central courtyard of cottage suites, and a garden village where Brabazon Restaurant, The Cellar and The Tea Gardens are located.

IRELAND’S COUNTRY HOUSE & GUEST HOUSE Sponsored by

With breathtaking views across Galway Bay, Gregan’s Castle Hotel is idyllically situated overlooking the unique Burren landscape. Simon and Frederieke offer genuine Irish hospitality, award-winning innovative cooking, and elegant bedrooms free from the intrusion of televisions. Antiques, modern art, turf fires, candlelight, and garden flowers add to the indulgently relaxing atmosphere.

The Mustard Seed at Echo Lodge, perched on the hill overlooking the rolling green carpet of the Golden Vale, is one of Ireland’s most celebrated country houses. Dan Mullane and his team have been serving up glorious food with fine hospitality since 1985 - that’s 30 years of continuous excellence.

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Gahan Meats have been supplying quality meat for well over 50 years and through three generations. We supply the hotel and catering trade throughout Leinster.

Some of the reasons of your success are: Meat Specialists We have vast combined knowledge in all areas of meat and poultry. We can advise our customers fully on any of our products.

Family Business As Gahan Meats is family owned and run, we can offer a more personal service than other companies.

Call Declan or Nigel today to arrange a meeting.

Nigel, James and Declan Gahan Unit 22 Northpark Industrial Estate, North Road, Finglas, Dublin 11 P: 01 880 0080 • E: admin@gahanmeats.ie • W: www.gahanmeats.ie • Follow us on Twitter and like our page on Facebook.

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AMBASSADOR HOTEL

LIMERICK STRAND HOTEL

MORRISON HOTEL A DOUBLETREE BY HILTON

RADISSON BLU ROYAL HOTEL

The newly-refurbished four star Ambassador Hotel Cork is located in a tranquil yet central location with breathtaking views of Cork city. The property delivers elegance, sophistication and relaxed comfort to every guest.

The hotel is renowned for leisure breaks, family holidays, and hosting corporate events, as well as weddings and conferences.

The recently renovated Morrison Hotel is located in the heart of Dublin city on the banks of the River Liffey.

Just 40 steps across the Millennium Bridge from the lively quarter of Temple Bar, the hotel is the ideal location for guests to enjoy Dublin’s finest shopping, dining and sightseeing.

THE CROKE PARK HOTEL

Located only minutes from Dublin city centre and sitting close to Dublin Airport, The Croke Park offers the best four-star service in Dublin.

Our close knit team with a love of special occasions and a passion for providing perfect service, aim to make just being there a pleasure.

The four star Limerick Strand Hotel is ideally located on O’Callaghan Strand in the heart of Limerick city centre.

With stunning vistas of The River Shannon and a birdseye view of every landmark in the historical city, the Limerick Strand Hotel is the ideal venue for both business and pleasure trips.

IRELAND’S CITY HOTEL

Formerly one of Ireland’s most important historic houses, Radisson Blu St. Helen’s Hotel has been meticulously restored to a luxury property. Boasting 151 bedrooms, 11 meeting rooms and accommodating 350 delegates for conferences and 800 guests for BBQs. Four acres of gardens make it the ideal venue for BBQs, meetings and weddings.

Sponsored by

THE RIVER LEE HOTEL

A smart urban hotel in a leafy waterside setting, the River Lee is one of Cork’s leading business and social destinations. Known as Ireland’s ‘second city’, Cork is a lively cultural hub and home to a thriving foodie scene.

THE WESTBURY

A member of the prestigious Leading Hotels of The World, The Westbury occupies a prime position in Dublin’s metropolitan heart.

Overlooking Grafton Street, the hotel is surrounded by artists and luxury shopping, as well as lively restaurants and bars. The city’s top theatres, museums and art galleries are all situated within a short walking distance.

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Switch & Save Today with BWG Foodservice

Our exclusive Chef’s Kitchen range of chilled, ambient and non food will help you lower your overheads without compromising on quality.

Every product in the Chef’s Kitchen range is carefully selected by our specialist Buyers and then put to the test in our very own commercial kitchen.

This ensures that our commitment to a high quality own brand range of products is met.

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ARIEL HOUSE

CASTLEWOOD HOUSE

CONRAD DUBLIN

CASTLEKNOCK HOTEL AND COUNTRY CLUB

Located in the leafy suburb of Ballsbridge, Dublin 4, Ariel House comprises three Victorian mansions, is owned by the McKeown family and managed by Deirdre McDonald. The team are renowned for their hospitality and the kitchen crew are passionate about real Irish food.

The award-winning Conrad Dublin offers elegant rooms and suites, outstanding facilities and a fantastic location in vibrant Dublin’s lively city center. As popular for city breaks as for business trips, Dublin has it all, and you’ll find most of it on the doorstep of Conrad Dublin.

Castlewood House is a multi award-winning boutique property located on the shores of Dingle Bay. Guests experience an elegant home from home as well as all the little extras that one would expect from a five star property. Incorporating as many ingredients from the Dingle peninsula as possible, breakfast at Castlewood is a culinary delight.

IRELAND’S HOTEL BREAKFAST

Castleknock Hotel & Country Club is an awardwinning four-star hotel that specialises in corporate stays, conferences, golf breaks, weddings and relaxed family visits. Its tranquil countryside setting belies the fact that it is located is just 15 minutes from Dublin city centre.

Sponsored by

GLEESON’S TOWNHOUSE & RESTAURANT

Gleeson’s Townhouse & Restaurant is a family-run, 19 room guesthouse and restaurant located in the heart of Roscommon Town and adjacent to Roscommon’s idyllic lakelands.

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MOY HOUSE

Originally built in the mid 18th century, Moy House is located in The Burren region and has commanding views over Lahinch Bay. It is located one kilometre from the town of Lahinch and is a mere 10 minute drive from the Cliffs of Moher.

THE CASTLE AT CASTLE LESLIE ESTATE

With its authentic interiors and breathtaking artifacts, The Castle at Castle Leslie Estate exudes old world grandeur and offers a complete respite from the world. As one of the finest castle hotels in Ireland, The Castle at Castle Leslie Estate is renowned for it’s hospitality, excellent customer service, and attention to detail.

RADISSON BLU ROYAL HOTEL

Formerly one of Ireland’s most important historic houses, Radisson Blu St. Helen’s Hotel has been meticulously restored to a luxury property. Boasting 151 bedrooms, 11 meeting rooms and accommodating 350 delegates for conferences and 800 guests for BBQs. Four acres of gardens make it the ideal venue for BBQs, meetings and weddings.

IRELAND’S HOTEL BREAKFAST

THE RIVER LEE HOTEL

A smart urban hotel in a leafy waterside setting, the River Lee is one of Cork’s leading business and social destinations. Known as Ireland’s ‘second city’, Cork is a lively cultural hub and home to a thriving foodie scene.

Sponsored by

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Your strategic partner for integrated facilities management

When you outsource your services to Sodexo, you’ll join over one million people whose lives we enhance every day.

We are one of the world’s leading integrated facilities management outsourcing companies. We work in partnership with corporate and public sector clients to design and deliver support and front line services that improve the performance, efficiency and value of organisations.

You’ll find a passion throughout our business. We know great food and superb service depends on one vital ingredient ... our people.

Call us now on 01 2833654 or visit us online at www.sodexo.ie

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AGHADOE HEIGHTS HOTEL AND SPA

GALGORM RESORT HOTEL AND SPA

INCHYDONEY ISLAND HOTEL AND SPA

KELLY’S RESORT HOTEL AND SPA

Overlooking the famous Lakes of Killarney, the Aghadoe Heights Hotel & Spa is a truly magical residence and blends the warmth of a country home with the style and elegance of an exceptional five star hotel. The hotel offers unparalleled luxury and award-winning spa facilities in a breathtaking location.

Inchydoney Island Lodge & Spa is one of the country’s iconic seawater spa destinations. Overlooking two magnificent stretches of Blue Flag beach, just outside the pretty heritage town of Clonakilty in West Cork, Inchydoney Island Lodge & Spa is a welcoming seaside hotel with a unique and wonderful thalassotherapy seawater spa.

Set in 163 acres of lush parkland with the River Maine flowing through the estate, Galgorm has a truly unique setting. September 2015 saw the unveiling of a £10m redevelopment, increasing its facilities to 122 guestrooms, four onsite restaurants and extensive spa amenities, including the unique Thermal Village.

KNOCKRANNY HOUSE HOTEL

THE BREHON

THE EUROPE HOTEL AND RESORT

LYRATH ESTATE

Knockranny House Hotel & Spa overlooks majestic Croagh Patrick with stunning views out to Clew Bay and the islands, with the Nephin Mountain range to the north. Enjoy comfort and luxury with lavish bedrooms, elegant lounges with crackling log fires, a terrific bar, and superb food in La Fougère, courtesy of Chef Seamus Commons.

The Europe Hotel & Resort is a magnificent five-star resort situated on the Lakes of Killarney. The hotel offers breathtaking views combined with superb service and world class facilities. It is also home to one of Ireland’s largest spas - ESPA at The Europe.

IRELAND’S HOTEL SPA EXPERIENCE

Situated along Rosslare’s beach, Kelly’s Resort Hotel has everything you will need to make your holiday relaxed and enjoyable. The numerous indoor/outdoor facilities, exclusive spa, superb food and wines, and nightly entertainment are part of the tradition at Kelly’s that offers guests a complete destination for body and mind.

Sponsored by

The Brehon is a luxurious hotel set amid Killarney’s breathtaking landscape and overlooking Killarney National Park. Each of the 125 guestrooms and suites reflects a contemporary blend of style and space and the hotel offers visitors a chance to relax and unwind in the Angsana Spa.

5 Star Lyrath Estate Hotel set 1.2km from the heart of Kilkenny City on 170 acres of parkland complete with picturesque lakes and Lady Charlotte’s historic gardens.

Built around Lyrath’s 17 century house it provides 139 air conditioned bedrooms and suites, two restaurants, Tuppers Bar and Cconservatory, leisure centre and award winning Oasis Spa.

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CORPORATE CATERING SERVICES

GATHER AND GATHER – INTEL

At Corporate Catering Services, we work with our staff to create client partnerships based on great food and superb service. The business is always evolving, with a management team constantly looking to elevate each catering service to new heights while reflecting changing tastes, trends and the diversity of our operations.

Gather and Gather isn’t a traditional catering company; our focus is on gathering the best ideas from the high street and bringing these to our customers.

We employ people who challenge the status quo, who continually look at food trends, and who bring exceptional food concepts and opportunities to our clients and customers.

SODEXO EBAY

SODEXO LILLY

Our service offering is based on Sodexo’s ‘Artisan’ concept, which has five key aspects - Food and Flavour, Health and Wellness, Passion, Sustainability, and Experiential. These are vital to Sodexo’s success and were instrumental in the retention of the Ebay Inc contract following recent tender processes.

IRELAND’S SITE CONTRACT CATERER

At Lilly Global Business Services our five-strong Sodexo catering team has been running our Sodexo “Be” offer for over a year now. Our canteen is fresh, bright and very modern, catering for all food requirements and offering a wide range of options.

Sponsored by

THE Q CAFE COMPANY LTD AT EUROFOUND

The Q Cafe Company Ltd has been providing catering services to the European Foundation for the Improvement of Living and Working Conditions (Eurofound) in Loughlinstown, Co Dublin since 2008. With over 20 nationalities on site, the company provides extensive breakfast, lunch and coffee services.

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From L-R. Laurence Rogers and Eileen Langan Rizvi (Permanent Placements) Johnathon Armstrong (Temporary Staff) and Shane McLave (General Manager)

EXCEL RECRUITMENT TEMPORARY AND PERMANENT STAFFING SOLUTIONS Excel Recruitment is the fastest growing Hospitality agency in the country, providing temporary and permanent recruitment solutions to a wide variety of clients. With over 35 years combined industry experience in Hotel and Catering, our mantra is practiced everyday ‘we place great people with great companies’.

Our expert consultants come from the industry and now cater to the industry.

Get in touch with us 01-8717676 info@excelrecruitement.com www.jobsatexcel.ie @ExcelJobsIRL

Leading our team as General Manager, Shane has over a decade of experience in recruitment and background in both Hotels and the corporate catering industry. He lends his expertise across all divisions and guides his team and candidates as Excel continues to evolve.

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in Excel Recruitment JobsatExcel.ie - Hospitality, Healthcare, Industrial and More Shane McLave – General Manager shane@excelrecruitment.com 0863928041

24/09/2015 14:56

ANANDA

The cooking in Ananda charts new frontiers in food. The deftness of the service, along with the magic of its cuisine, offer a wonderfully unique dining experience.

Benny Jacobs’s service & Sunil Ghai’s cuisine reaffirm Ananda’s impeccable pedigree that redefines customers’ expectations of a modern Irish restaurant.

GREGAN’S CASTLE HOTEL

With breathtaking views across Galway Bay, Gregan’s Castle Hotel is idyllically situated overlooking the unique Burren landscape. Simon and Frederieke offer genuine Irish hospitality, award-winning innovative cooking, and elegant bedrooms free from the intrusion of televisions. Antiques, modern art, turf fires, candlelight, and garden flowers add to the indulgently relaxing atmosphere.

CARRIG COUNTRY HOUSE AND RESTAURANT

Carrig Country House & Restaurant is a charming 17 bedroom Victorian hideaway that embodies all that an Irish country house should be.

Peaceful relaxation in a magical setting, wonderful cuisine, a traditional Irish welcome, and unobtrusive attention provided by Frank and Mary Slattery and their friendly team.

KNOCKRANNY HOUSE HOTEL

TANKARDSTOWN HOUSE

THE MUSTARD SEED

MACNEAN HOUSE AND RESTAURANT

PARK HOTEL KENMARE

Exuding elegance and luxury, Tankardstown is a truly special place to stay. It comprises the 18th century Manor House and adjoining orangery, a central courtyard of cottage suites, and a garden village where Brabazon Restaurant, The Cellar and The Tea Gardens are located.

MacNean House & Restaurant has received increasing recognition for its fine dining menus, service, expanding wine offering and incredible overall dining experience. Neven has also just launched ‘The Chef’s Table’ where the acclaimed chef and his team present the restaurant’s Tasting Menu with accompanying wines specially chosen by the restaurant’s sommelier.

IRELAND’S FINE DINING RESTAURANT

Knockranny House Hotel & Spa overlooks majestic Croagh Patrick with stunning views out to Clew Bay and the islands, with the Nephin Mountain range to the north. Enjoy lavish bedrooms, elegant lounges with crackling log fires, a terrific bar, and superb food in La Fougère, courtesy of Chef Seamus Commons.

Sponsored by

The Mustard Seed at Echo Lodge, perched on the hill overlooking the rolling green carpet of the Golden Vale, is one of Ireland’s most celebrated country houses.

Dan Mullane and his team have been serving up glorious food with fine hospitality since 1985 - that’s 30 years of continuous excellence.

Since 1897 world travellers have enjoyed the pleasures of the Park Hotel Kenmare.

Set in a heavenly location overlooking Kenmare Bay the hotel is in the heart of Ireland’s most scenic countryside. The restaurant has attracted the most prestigious international awards and is consistently rated among the finest in Ireland.

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CASTLE MURRAY HOUSE HOTEL

CELTIC ROSS HOTEL

JACK’S COASTGUARD RESTAURANT

KAI CAFE AND RESTAURANT

French and Irish owned since 1992, Castle Murray House Hotel has the best of both worlds. On the one hand, French cooking, fine wines, a level of service known only to high class restaurants and hotels. On the other, Irish hospitality you can feel the moment you walk through the doors, the warm welcome, the rugged surrounds, the ‘craic.’

A seafood dining favourite and award-winning venue situated in the idyllic village of Cromane, Co Kerry, Jacks’ Coastguard Restaurant offers a unique dining experience where you can relax, take in the amazing scenery, and enjoy superb cuisine. Although seafood is our speciality, we also offer some fantastic options for red meat and fowl lovers.

The Celtic Ross is a familyowned hotel located on the West Cork coastline, with the historic cathedral town of Rosscarbery on its doorstep.

This Wild Alantic Way-based hotel provides the freshest of local artisan produce and offers a host of activities for guests to enjoy.

Located on Sea Road in Galway city, Kai is passionate about being local. Jess sources produce from local suppliers, including butchers, fishmongers, local artisan bread makers, and cheese producers to create daily menus bursting with flavour, texture and colour.

MUCKROSS PARK HOTEL

O’GRADY’S ON THE PIER

TAVERN BAR AND RESTAURANT

RED CLIFF LODGE

Muckross Park Hotel & Spa is located in the heart of Killarney National Park and is one of Kerry’s oldest hotels where traditional hospitality combines with modern facilities. The hotel has 70 deluxe bedrooms and suites plus, an award-winning spa, and a selection of dining outlets and bars.

The Tavern Murrisk is the number one choice for informal dining in the Westport area. Chef Myles O’Brien is a member of EuroToques and uses the best of local and seasonal produce in a consistently excellent menu. John McKenna has described it as “the defining example of the Irish pub”.

IRELAND’S WILD ATLANTIC WAY RESTAURANT Sponsored by

O’Grady’s on the Pier Restaurant in Barna, Co. Galway is situated on Galway Bay. The awardwinning restaurant prides itself on serving the freshest of local food, cooked very simply, and garnished with produce to complement the main attraction on the plate.

Red Cliff Lodge in Spanish Point in Co Clare is now in its fifth season. Proprietors John and Brid O’Meara operate a restaurant and six luxury suites. The lodge was named ‘Hideaway of the Year 2015’ by Georgina Campbell and the busy restaurant also won ‘Best Place to Eat’ at the FBD Business Excellence Awards.

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From fine savoury canapés and rainbow French macaroons to convenient semiprepared bread and pastries, Coup de Pates® treats your customers to the finest in flavour, variety and authenticity. Working hand in hand with them, we’ve carefully selected the very best products just for you.

ARYZTA Food Solutions, Grange Castle Business Park, Clondalkin, Dublin 22, Ireland www.aryztafoodsolutions.ie Tel: +353 1 646 7200 Fax +353 1 464 7489 Telesales ROI: 1850 457 459 Email: afsordering@aryzta.com

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ANANDA SUNIL GHAI

The cooking in Ananda is logical and languorous, a rhapsodic exercise charting new frontiers in food where everything is unified by a sensuality that is completely winning. The deftness of the service, along with the magic of its cuisine, offer a wonderfully unique dining experience.

GREGAN’S CASTLE HOTEL DAVID HURLEY

With breathtaking views across Galway Bay, Gregan’s Castle Hotel is idyllically situated overlooking the unique Burren landscape.

Simon and Frederieke offer genuine Irish hospitality, award-winning innovative cooking, and elegant bedrooms free from the intrusion of televisions.

Antiques, modern art, turf fires, candlelight, and garden flowers add to the indulgently relaxing atmosphere.

CARRIG COUNTRY HOUSE AND RESTAURANT PATRICIA TEAHAN

Carrig Country House & Restaurant is a charming 17 bedroom Victorian hideaway that embodies all that an Irish country house should be. Peaceful relaxation in a magical setting, wonderful cuisine, a traditional Irish welcome, and unobtrusive attention provided by Frank and Mary Slattery and their friendly team.

MACNEAN HOUSE AND RESTAURANT NEVEN MAGUIRE

IRELAND’S CHEF OF THE YEAR

MacNean House & Restaurant has received increasing recognition for its fine dining menus, service, expanding wine offering and incredible overall dining experience. Neven has also just launched ‘The Chef’s Table’ where the acclaimed chef and his team present the restaurant’s Tasting Menu with accompanying wines specially chosen by the restaurant’s sommelier.

Sponsored by

TANKARDSTOWN HOUSE ROB KRAWCZYK

Exuding elegance and luxury, Tankardstown is a truly special place to stay. It comprises the 18th century Manor House and adjoining orangery, a central courtyard of cottage suites, and a garden village where Brabazon Restaurant, The Cellar and The Tea Gardens are located.

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BALLYGARRY HOUSE HOTEL AND SPA

CORK INTERNATIONAL HOTEL

CROWNE PLAZA DUBLIN BLANCHARDSTOWN

GALGORM RESORT HOTEL AND SPA

HARVEY’S POINT

KNOCKRANNY HOUSE HOTEL

The award-winning Ballygarry House Hotel and Spa in Tralee, Co Kerry, embodies the highest of standards of service, while its design and character embodies the charm of a country house. The hotel is also home to Brooks Restaurant which is renowned for its outstanding service and imaginative food.

IRELAND’S FOUR STAR HOTEL Sponsored by

The Crowne Plaza Hotel Blanchardstown offers a unique location to guests, whether it is for business, leisure or shopping. The hotel has some of the largest meeting room spaces in Dublin, including a dedicated conference centre with 14 meeting rooms and ‘The Heather Suite’, which accommodates up to 600 delegates.

Blessed with one of the most magical locations in Ireland, Harvey’s Point is a familyowned and managed hotel that is celebrating 26 years in business. The ‘Swiss Made in Ireland’ Harvey’s Point brand represents world class hotel keeping blended with genuine Irish hospitality.

The Cork International Hotel is currently ranked on Tripadvisor as one of the best hotels in Cork and is also recognized as one of the most stylish airport hotels. The hotel recently completed a d1m refurbishment of its bar and lobby and now features the newlyopened New Yorker Bar and The Atlantic Restaurant.

Set in 163 acres of lush parkland with the River Maine flowing through the estate, Galgorm has a truly unique setting. September 2015 saw the unveiling a £10m redevelopment, increasing its facilities to 122 guestrooms, four onsite restaurants and extensive spa amenities.

Knockranny House Hotel & Spa overlooks majestic Croagh Patrick with stunning views out to Clew Bay and the islands, with the Nephin Mountain range to the north. Enjoy comfort and luxury with lavish bedrooms, elegant lounges with crackling log fires, a terrific bar, and superb food in La Fougère, courtesy of Chef Seamus Commons.

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MOUNT FALCON ESTATE

Mount Falcon Estate comprises a hotel, luxury lodges and the ‘Kitchen’ restauran. Estate activities include falconry, a golf driving range, clay pigeon shooting and archery, a leisure club and spa, 3km of bike trails, fishing on the trout lake and two miles of prolific salmon fishing on the River Moy.

THE LODGE AT CASTLE LESLIE ESTATE

The Lodge at Castle Leslie Estate, with its 29 rooms and cut-stone stable courtyard, has been lovingly restored and imaginatively decorated retaining its period features and original character. It houses a cosy bar, a 2 AA Rosette restaurant, as well as a spa and, is connected to the internationally renowned equestrian centre.

MORISSON HOTEL A DOUBLETREE

BY HILTON

The recently renovated Morrison Hotel is located in the heart of Dublin city on the banks of the River Liffey. Just 40 steps across the Millennium Bridge from the lively quarter of Temple Bar, the hotel is the ideal location for guests to enjoy Dublin’s finest shopping, dining and sightseeing.

IRELAND’S FOUR STAR HOTEL

GATHER & GATHER IS PROUD TO BE SPONSORING IRELAND’S FOUR STAR HOTEL AWARD We absolutely understand that whatever the time of day, the need for food creates the chance to connect. It’s not simply about providing lunch; it’s about making the most of an opportunity to bring people together to make them happier, healthier, more productive and to encourage them to collaborate.

For more information contact alan.russell@gatherandgather.com M: 00353 87 9295903 T: 353 1 883 91 90 W

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www.gatherandgather.com @gatherandgather /gatherandgather

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We are the world’s largest media monitoring and evaluation company, covering press, web, broadcast and social media in Ireland and across the globe.

Please contact us to learn more about our media intelligence solutions: (01)4861000 www.kmni.ie info.ireland@kantarmedia.com

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FRONT OF HOUSE TEAM MEMBER OF THE YEAR The customer experience is a vital part of the hotel, catering and tourism industry and the teams behind this are an important, if not the most crucial, factor in the success or failure of a hospitality business. The Front of House Team Member of the Year award celebrates a front of house team or staff member who has gone above and beyond to provide outstanding service to customers. The award acknowledges the hard work and dedication of a team or staff member in a hotel environment. It is awarded to someone who strives to run their department impeccably every day and who continuously endorses and promotes the culture and identity of their hotel, while ensuring that every visitor receives a personal and friendly service.

FRONT OF HOUSE TEAM MEMBER OF THE YEAR Sponsored by

2014 WINNER BREEDA LUCEY

Breakfast Manager of Aghadoe Heights Hotel & Spa

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Complete Solution for Hotel & Catering Industry Hotel Products Bed Linen

Towels

Washroom Solution Air freshener, Water Management, Soap and hand dryer

Catering Complete Workwear Solution

Table Linen

For more details and NEW brochure, please visit our website www.berendsen.ie Or contact Sales_hotels@berendsen.ie or Sales_workwear@berendsen.ie

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BROOK FOOD SERVICES

With on-site restaurants in over 25 companies nationwide and a reputation for being the premier food and event management company for clients such as The Rose of Tralee, Brook Food Services is the leading name for quality catering and eventing in Ireland.

MASTERCHEFS HOSPITALITY

Masterchefs Hospitality is one of Ireland’s leading corporate and event catering companies, with a proud history of providing a quality food and beverage service to the country’s leading corporate, cultural and sporting events. Continuous innovation has kept us at the cutting edge of our industry.

THE CATERERS

We provide high quality catering services to our private, corporate and venue clients. Our passion for food and service is born out of a background in some of the finest restaurants in Ireland and abroad. We work with you to deliver packages based on your event, budget and guest profile.

FLAVOUR OF ITALY CATERING

Flavour of Italy Catering is part of the Flavour of Italy Group which comprises the Italian School of Cooking, Pinocchio Italian restaurant and wine bar, an Italian food and wine shop, outdoor catering service and a travel agency. Our mission is to promote quality Italian cuisine at home and abroad.

TITANIC BELFAST

IRELAND’S EVENT CATERER

Titanic Belfast is an architecturally stunning venue in the heart of Belfast’s Titanic Quarter.

The 14,000 square metre structure accommodates nine interactive galleries that tell the story of RMS Titanic, as well as a range of indoor suites that can cater for 50 to 1,000 guests and outdoor facilities for sporting events and concerts.

Sponsored by

WITH TASTE

With Taste was established in 1985 by Fran Murrin and since then it has become one of the most respected corporate and event catering companies in Ireland. Renowned for restaurant standard cuisine and presentation, With Taste uses seasonal, Irish and locally-sourced ingredients from specialist suppliers, rare breed farmers and artisan producers.

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‘Noel Recruitment are delighted to be associated with the Keeling's Farm Fresh Gold Medal Awards 2015.

We wish all the nominees the very best and in particular the 5* Hotel category.

We are also charity co-sponsors for the worthy causes of Ronald McDonald House & The Irish Hospice Foundation.’

The Team L-R, Thomas White, Breda Miley, MD, Jerry O’Sullivan, Eilish Kealy, Daniel Breslin, Karen Kavanagh, Siobhan O’Donnell.

ARE YOU STAFFED? HAVE YOU THE BEST TEAM? IF NOT YOU SHOULD BE TALKING TO JERRY!

Jerry O’Sullivan: Business Manager Ireland +353 (86)1001444

jerry.osullivan@noel.ie

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ADARE MANOR HOTEL AND GOLF RESORT

ASHFORD CASTLE

CONRAD DUBLIN

HAYFIELD MANOR

Situated in the heart of picturesque Adare Village in Co Limerick, this 19th neo-Gothic castle is steeped in history and surrounded by a championship golf course and superb trout fishing on the River Maigue. Discover individually-designed stately bedrooms, elegant fine dining, and an impeccable approach to hospitality at Adare Manor.

The award-winning Conrad Dublin offers elegant rooms and suites, outstanding facilities, and a fantastic location in vibrant Dublin’s lively city centre. The hotel is as popular for city breaks as it is for business trips.

This 13th century Castle, recently voted Best Hotel in the World 2015, is located 45 minutes from Galway city. Once the Estate of Lord Ardilaun and the Guinness family, Ashford opened as a luxury hotel in 1939, making it the oldest castle hotel in Ireland. In 2013 Ashford was bought by the Tollman family of the Red Carnation collection, who began a loving restoration project resulting in a “Palace inside a Castle”.

MUCKROSS PARK HOTEL

THE DUNLOE

SHEEN FALLS LODGE

THE EUROPE HOTEL AND RESORT

Muckross Park Hotel & Spa is located in the heart of Killarney National Park and is one of Kerry’s oldest hotels where traditional hospitality combines with modern facilities. The hotel has 70 deluxe bedrooms and suites, an award-winning spa, and a selection of dining outlets and bars.

Sheen Falls Lodge is a stunning five-star hotel nestled in 300 acres of the breathtakingly beautiful countryside just outside the heritage town of Kenmare.

Located between the famous Ring of Kerry and Beara Peninsula, guests can avail of the best of Irish hospitality in a unique setting.

IRELAND’S FIVE STAR HOTEL

Nestled within secluded gardens, Cork’s premier five star hotel, Hayfield Manor’s rooms and suites are classically styled and individually decorated. Guests with a penchant for exquisite food should sample the local fare showcased in the gourmet restaurant, Orchids, and in the contemporary dining space, Perrotts Garden Bistro.

Sponsored by

This beautiful five star hotel, overlooking the famous Gap of Dunloe, is set on its own 64 acre estate leading to the ruins of the 12th century castle and River Laune. The Dunloe is a classic yet contemporary hotel renowned for its standards of excellence.

The Europe Hotel & Resort is a magnificent five-star resort situated on the Lakes of Killarney. The hotel offers breathtaking views combined with superb service and world class facilities. The Europe Hotel & Resort is also home to one of Ireland’s largest spa’s - ESPA at The Europe.

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ARYTZA FOOD SOLUTIONS

BATT ENTERPRISES

DOBIQUITY

GATHER AND GATHER

Coup de Pates is an exclusive foodservice offering within the Aryzta Food Solutions portfolio that offers unrivalled quality and sensational flavours.

Launched in Ireland in 2012, Coup de Pates is a true reflection of all that is great in Irish and French gastronomy.

IRELAND’S INNOVATIVE SUPPLIER

Dobiquity is a unique digital platform that helps hospitality enterprises to reduce costs and increase efficiency by digitising important business tasks. Our growing suite of apps currently includes products that allow operators to self-manage mystery shopper evaluations, gather customer feedback, and measure employee engagement levels.

Batt Enterprises are the leaders in mixed colour glass collection for the hospitality industry. With a large number of customers countrywide, all the glass collected is recycled back into bottles. We have a fully licensed facility and we are permitted to collect countrywide so let us do the colour sorting and save you time and money.

Part of the Mitie Group, Gather & Gather is investing significantly to ensure that its business grows sensibly and strategically. We want to offer something truly different in the Irish market and we continue to use what we have learned from our success in the UK.

UNILEVER SOLUTIONS

Unilever Food Solutions help chefs save time in the kitchen by producing highquality ingredients through leading brands such as Knorr, Hellmann’s, Flora and Colman’s. We also provide the best solutions for chefs, such as menu support, recipe inspiration, our Allergen Guide, our Wise Up On Waste app and Calorie Counter.

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BALLYVOLANE HOUSE

Ballyvolane House, built in 1728, is a historic Irish country house of extraordinary warmth, style and comfort that provides luxury accommodation, delicious food and Bertha’s Revenge small batch Irish milk gin. Ballyvolane offers guests a slice of home-from-home ancestral chic. The vibe is more ‘house party’ than hotel. The gardens are pretty special too.

CASTLEKNOCK HOTEL AND COUNTRY CLUB

Castleknock Hotel & Country Club is an awardwinning four-star hotel that specialises in corporate stays, conferences, golf breaks, weddings and relaxed family visits. Its tranquil countryside setting belies the fact that it is located is just 15 minutes from Dublin city centre.

CROWNE PLAZA DUBLIN BLANCHARDSTOWN

DROMOLAND CASTLE

GLEESON’S TOWNHOUSE & RESTAURANT

HARVEY’S POINT

KILLEEN HOUSE HOTEL

THE CASTLE AT CASTLE LESLIE ESTATE

The Crowne Plaza Hotel Blanchardstown offers a unique location to guests, whether it is for business, leisure or shopping. The hotel has some of the largest meeting room spaces in Dublin, including a dedicated conference centre with 14 meeting rooms and ‘The Heather Suite’, which accommodates up to 600 delegates.

Gleeson’s Townhouse & Restaurant is a family-run, 19 room guesthouse and restaurant located in the heart of Roscommon Town and adjacent to Roscommon’s idyllic lakelands.

The multi-award winning Killeen House Hotel and Rozzers Restaurant have been owned and managed

by Michael & Geraldine Rosney since 1992. The property is set in its own beautifully manicured gardens and is less than a 10 minutes drive from the centre of Killarney.

IRELAND’S GUEST EXPERIENCE

Dromoland Castle is an outstanding example of the best of Irish hospitality and catering, and a beacon of excellence in the West of Ireland. We pride ourselves on offering the highest quality of service and the steadfast dedication of the team here is something to be treasured.

Blessed with one of the most magical locations in Ireland, Harvey’s Point is a family-owned and managed hotel that is celebrating 26 years in business. The ‘Swiss Made in Ireland’ Harvey’s Point brand represents world class hotel keeping blended with genuine Irish hospitality.

With its authentic interiors and breathtaking artifacts, The Castle at Castle Leslie Estate exudes old world grandeur and offers a complete respite from the world. As one of the finest castle hotels in Ireland, The Castle at Castle Leslie Estate is renowned for it’s hospitality, excellent customer service, and attention to detail.

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Frog Prince is a hugely reputable, award winning Irish Event Styling and Design Company. With 25 years of combined experience in the meeting planning, hospitality, floristry and décor industries we will be an asset to your event. We offer complete corporate event design or customized services including: Pipe and Drape Systems, Lighting, Furniture rental, Linens, Centrepieces, props and much more. We love what we do and we are always up for a challenge. Whether it’s a meeting for 20 or 2000, a grand opening celebration or

a new product launch, Frog Prince Weddings & Events can help bring your ideas to life.

With extensive design management skills to cater to all needs of your special Event, working with Frog Prince will ensure that your event stands out from the rest. Our biggest asset is our staff, highly skilled, competent and always polite. We pride ourselves on our attention to detail and we go above and beyond to create event design concepts that are far beyond the expectations of all of our clients.

Tel: +353 (0)1 8568613 • Email: info@frogprince.ie • www.frogprince.ie Unit D 23, North City Business Park, North Road, Dublin 11

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GATHER AND GATHER – INTEL

GATHER AND GATHER – PRIMARK

Gather and Gather isn’t a traditional catering company; our focus is on gathering the best ideas from the high street and bringing these to our customers. We employ people who challenge the status quo, who continually look at food trends, and who bring exceptional food concepts and opportunities to our clients and customers.

Gather and Gather isn’t a traditional catering company; our focus is on gathering the best ideas from the high street and bringing these to our customers.

We employ people who challenge the status quo, who continually look at food trends, and who bring exceptional food concepts and opportunities to our clients and customers.

MARYMOUNT UNIVERSITY HOSPITAL AND HOSPICE

SODEXO PAYPAL

Marymount University Hospital and Hospice was founded in 1870 and in September 2011 moved to a new purpose-built, state-ofthe-art facility at Curraheen on the edge of Cork city. The new facility provides 44 specialist palliative care beds, accommodation for the community palliative care team, and full educational and library resources.

ST STEPHEN’S HOSPITAL CATERING DEPARTMENT

The catering department is an integral part of the hospital setting and has won many quality awards. As a result, we have a first class catering department that is known thoroughout the HSE for excellent food, a commitment to hygiene and quality, and an excellent departmental team.

IRELAND’S CATERING TEAM OF THE YEAR

Sodexo Ireland is a leading provider of food and facilities management services, delivering on-site service solutions to clients in business and industry, education, financial services and healthcare. It employs approximately 1,800 staff in 200 locations across Ireland and spends almost €19m annually on local Irish food.

Sponsored by

TITANIC BELFAST

Titanic Belfast is an architecturally stunning venue in the heart of Belfast’s Titanic Quarter.

The massive 14,000 square metre iconic structure accommodates nine interactive galleries, all telling the story of RMS Titanic, along with a range of indoor suites that can cater for 50 to 1,000 guests.

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FOR INFORMATION ON SPONSORSHIP AND ADVERTISING PLEASE CONTACT:

Hilary O’Shaughnessy, Sales & Marketing Manager Direct Tel: +353 (0)1 432 2231 • Mobile: +353 (0)86 3808 177 Email: hilary.oshaughnessy@ashvillemediagroup.com

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SUPREME CATERER Ireland’s Supreme Caterer Award is chosen by the Keelings Farm Fresh Gold Medal Awards esteemed judging panel from the winners of this year’s catering categories.

The Irish catering industry’s highest accolade, the Supreme Caterer Award is presented to a caterer whose exceptional culinary expertise, outstanding attention to detail and ability to provide a first-rate customer experience is unsurpassed among the entrants and winners in the catering sector.

SUPREME CATERER ------------SUPREME WINNER

SUPREME WINNER

Sponsored by

The Supreme Winner Award is the Irish hospitality industry’s highest accolade. The recipient of this award is chosen by the Keelings Farm Fresh Gold Medal Awards judging panel following a review of all 16 winning entries in the awards this year.

The Supreme Winner award acknowledges outstanding service and exceptional achievements within the Irish hospitality industry. The recipient of this award is an establishment that offers first-class hospitality, superlative customer experience, and stands out from the other prestigious award winners as a result of their dedication to the highest quality standards.

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SERVICE TO THE INDUSTRY The Service to the Industry Award recognises and honours an individual’s outstanding contribution to the hospitality industry over a significant period of time. Selected by the Keelings Farm Fresh Gold Medal Awards judging panel, the recipient of this award is an individual who has made an incomparable impact on the Irish hospitality industry and has successfully adopted and maintained a pioneering approach to business.

The award recognises someone that has had a unique influence on the industry as a whole and has a passion for improving quality standards, introducing innovation to both the physical product and the service offering, and has endorsed industry campaigns on issues of importance to hotel, catering and tourism businesses in order to improve the viability of the industry as a whole. This award goes to someone who has made a lasting impression, not just on their employees and work colleagues, but on practitioners throughout the industry and, in many instances, has led by example and made positive changes to the way the industry transacts its business.

SERVICE TO THE INDUSTRY

Sponsored by

OUR JUDGES

DICK BOURKE Failte Ireland

TOM MYTHEN Former president – RAI

MARIA MURPHY GMIT

MARILYN BRIGHT Irish Food Writers Guild

MARY O’CALLAGHAN Irish Guild of Sommeliers

JOHN MCKENNA Bridgestone Guides

EUGENE MCGOVERN Former Catering Manager TCD

DENIS TUCKER Failte Ireland

MICHAEL VAUGHAN Vaughan Lodge

PAULA MCINTYRE Chef

LUCINDA O’SULLIVAN Sunday Independent

COLIN GILLIGAN GMIT

EUGENE MCSWEENEY Chef

NOIRIN HEGARTY Lonely Planet Ireland

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ENTRIES NOW OPEN

FOR THE 2016 KEELINGS GOLD MEDAL AWARDS!

ENTER NOW WWW.HOTELANDCATERINGREVIEW.COM

SPONSORSHIP OPPORTUNITIES NOW AVAILABLE FOR 12 MONTH EXPOSURE! Contact Hilary O’Shaughnessy, Sales and Marketing Manager 01 432 2231 | hilary.oshaughnessy@ashvillemediagroup.com

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With over 6 0 years exp erien understand your need fo ce, we r quality serv and flexible ice delivery.

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Dublin +353 (0)1 8135600 Cork +353 (0)21 4968088 Wexford +353 (0)53 9147447 Belfast +44 2890324236 KEELINGS_1C_JR_GMA.indd 1

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farmfresh@keelings.com

www.keelings.com 21/09/2015 14:11