Delice de France NEW Autumn/Winter 2020/21 Catalogue

DELI C EDEF RAN C E . C O . UK

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Our Chef, Product and Marketing Teams have worked tirelessly for our customers developing bespoke ranges of fresh fill sandwiches, delivered direct to you; utilising our mouth-watering speciality bread loaves and hand crafted carriers, taking our cronuts and transforming them into little works of art with a flash of inspiration, icing and chocolate flakes. This is just one small example of how our teams utilise our award-winning product range to lift and heighten our customers proposition, taking their offer from excellent to outstanding.

We are passionately committed as your Innovative Food Solutions’ partner working with international brands such as Otis Spunkmeyer and bringing you our exclusive Cookies & Donuts – Delice proposition which you can order online for next day delivery or run as your own concession in-store and of course our coffee partner Seattle’s Best Coffee in forecourts and convenience stores.

As you know health is firmly on the menu so working with our beverage partners, Projuice, to offer your business healthy shakes, vegan smoothies and frozen gelato.

Looking a little further into our future together we will launch a new Webshop which will focus on the customer experience, making it even easier to order online, increasing the number of delivery routes and frequency. I am passionately committed to supporting and working with you, which is why we are opening up our channels of communication across all digital and social media platforms – I would like to hear from you, whether it’s via our friendly Telesales Team, knowledgeable Sales Representatives or a simple Tweet – the closer we are the better we understand each other.

Sincerely

Thierry Cacaly

Chief Executive Officer – Delice de France Ltd

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We are driving innovation through insightful product and brand development, our first Delice to Go unit launches this month within the Convenience Retail channel with a second site launching early 2021 in the Education sector. The third piece of exciting news sees Delice de France launching our own bakery right here in Southall, where we will offer customers daily freshly baked, cookies, donuts and sweet treats – and offering the same range of quality products baked fresh, wrapped and then frozen; creating a unique quality thaw and serve solution for customers across the UK. We’ve also developed a simple yet lucrative franchise opportunity with Deliveroo enabling cafes, bakeries, restaurants and coffee shops to add incremental revenues of £25k+ straight to their top line with a core range of delicious Delice to Go bakery products.

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As I reflect during our one year anniversary of becoming a truly independent business once again I am reminded why I love this company so much. Inspiration and innovation have always been at the heart of everything we do here at Delice de France and it is with this in mind I am proud to share our new branded proposition developments in our first totally digital catalogue. First I would like to talk about our most recent service launch, National Chilled Distribution, Delice de France is now able to offer customers frozen and chilled distribution and deliveries; nationwide. With the addition of a national chilled distribution network within our logistics operation it opens up further category and range opportunities hitherto inaccessible until now – watch this space!

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I am also truly grateful for our loyal customers and bakery partners, without whom this year may have seen an end to what we have all worked so passionately to deliver, customer delight, product innovative and driving category growth through a quality value proposition second to none!

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I’ve had many wonderful, interesting and unexpected experiences through the years, starting my career as a bakery sales executive to working my way up the organisational ladder; starting my own successful wholesale bakery business and then back to where it all began for me; Delice de France. Nothing could have prepared any of us for the extraordinary year we’ve all just lived through and I am truly grateful to have weathered the storm with my Delice de France Family without whom we would not have made it through so far – for them I am truly grateful.

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Welcome

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Speciality Loaves Mini Bread Rolls Dinner Rolls Focaccia Hot Dog & Burger Carriers Panini Ciabatta Wraps Flatbreads & Pitta Bagels Speciality Carriers Traditional Rolls Traditional Loaves Sliced Sandwich Bread Parisien Baguettes Baguettes Demi Baguettes Gluten Free

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PATISSERIE

SWEET BAKERY Cookies | Exclusively Cookies | Classic Classic Muffin Range American Style Muffins Premium Muffins – Flowerpot & Tulip Style Gourmet Individual Cakes Muffins – Bite Size Wrapped Muffins Grab A Treat Cookies Doughnuts Cupcakes Individual Cakes Mini Sweet Bakery Scones Traditional Sweet Bakery Tray Bakes Waffles Gluten Free Vegan

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Desserts Catering Desserts Tartelettes Cheesecakes Pre-Sliced Loaf Cakes Large Cakes Large Tarts Afternoon Tea Gluten Free Vegan

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VIENNOISERIE

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Premium Viennoiserie Croissant Filled Croissant & Pastries Pain Au Chocolat Small & Mini Pain aux Raisins Pastries Mini Pastries Pancakes & Crepes Broiche Vegan Finishing Touches

SAVOURIES Continental Savouries Filled Panini Menu Components Pasties Pies Pizza Snacks Quiche Sausage Rolls Savoury Rolls Savoury Slices Turnovers Vegan

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SEMI PREPARED Bases – Canape Bases – Pastry Bases – Bread Finishing Touches

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PRODUCTS Speciality Carriers Speciality Loaves Mini Croissants Mini Pastries Wrapped Viennoiserie Mini Viennoiserie Doughnuts Traybakes Crumpets Large Cakes Desserts Savoury Canapés Sweet Canapés Menu Components Sausage Roll & Savoury Slices Smoothies Packaging Solutions

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CONTENTS

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Projuice Smoothie Projuice Shakes Projuice Swirls Catering Equipment Packaging Solutions Terms & Conditions How To Order

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NEW

Our marketing team provides support by creating bespoke sales tools tailored to your needs, your products, your events and your establishment.

Sales Our telesales team and specialist salespeople are on hand to help you put together and develop your range of products.

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Products Our products are tested and selected by a panel of consumers and professionals, to give you an even greater guarantee of success.

Distribution Our reliable, responsive distribution network means we can be by your side in no time, thanks to several nearby platforms.

Delivery Our integrated team of professional drivers guarantees your deliveries will be made quickly, accurately and regularly and in total discretion.

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Marketing

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Our trendsetting R&D team provides new, exclusive, novel recipes every 6 months.

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Our internal quality team ensures our products comply with a strict set of specifications, even more exacting than current legal requirements.

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Quality

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You are our main inspiration.We develop products based on your needs, to meet your requirements as best as possible.

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The customer

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8 REASONS TO TRUST IN US

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SYMBOLS KEY

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PRODUCT STATE RAW PRE-PROVED FROZEN PART-BAKED FROZEN S W E E T B A K E RY

FULLY BAKED FROZEN

DE-FROST

DEEP FRY

INDIVIDUALLY WRAPPED

PROVE

COOK ON HOB

GLUTEN FREE

OVEN

STEAM

VEGETARIAN

MICROWAVE

PORTIONS

VEGAN NEW

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PRODUCT INFORMATION

BOX DIMENSIONS - for Demi/Baguettes A : 0-29 CUBIC LITRES = MAXIMUM 18 * CASES Cubic Litres Explained

C : 44-47 CUBIC LITRES = MAXIMUM 11 * CASES

E : 60-69 CUBIC LITRES = MAXIMUM 8 * CASES

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Number of cases that fit into an average size freezer of 523L

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G : OVER 80 CUBIC LITRES = MAXIMUM 6 * CASES

10 *

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F : 70-79 CUBIC LITRES = MAXIMUM 7 * CASES

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10 x 10 x 10cm = 1000cm3 = 1L

D : 54-59 CUBIC LITRES = MAXIMUM 9 * CASES

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B : 30-35 CUBIC LITRES = MAXIMUM 15 * CASES

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SOURDOUGH With sourdough products continuing to grow in popularity, these simple additions to a menu will have your customers coming back for more.

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With consumers looking for something different on the menu and premiumisation one of the key ways to ensure your business can avoid the pitfalls of competing on price; the new range of speciality sourdough burger carriers from Delice de France is the perfect addition to your menu.

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You burger believe it..

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SPECIALITY CARRIERS

69893 VIENNOISERIE

BEER SOURDOUGH BURGER BUN (PRE-CUT) This premium pre-cut sourdough bun is made with a double malt beer and is topped with semolina to add texture. The use of extra virgin olive oil in this recpie gives softness and quality to the product. This product is thaw & serve for ease of use.

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Weight: 80g | Units: 30

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20-40 mins / 19-23°C

69834 RECEPTION

SOURDOUGH BURGERBUN (PRE-CUT) A delicate, sophisticated pre-cut bun with a honeycombed crumb and a soft texture. Made with sourdough, and have a light, high quality appearance.

Weight: 75g | Units: 30

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20-30 mins / 19-23°C

METHOD 1. Put all ingredients into a blender and pulse 3-4 times so mixture is combined but leave it rough.

2. Season to taste 3. Form into 6 pates and chill in a fridge for at least 1.5 hours.

4. In a none-stick, or light oiled pan, fry the burgers on a medium heat for about 5 mins turning a couple of times.

5. lightly toast both sides of your Beer Sourdough Burger Bun (SKU 69893E) 6. Layer your bun with salad, vegan cheese and your plate then serve.

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INGREDIENTS Tin (400g) Chickpeas Tin (200g) Sweetcorn 50g Breadcrumbs 20g Chopped coriander The juice of half a Lemon 3 Spring onions chopped 2 sprigs Thyme 1 tsp Paprika 4 tbsp Plain flour Small Red chilli thinly sliced Beer Sourdough Burger Bun (SKU 69893E) Salad, vegan cheese & mayo to garnish

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THE ULTIMATE VEGAN BURGER

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But in an ever-changing marketplace you need to make sure you have burger options for all tastes. With vegan and vegetarian diets expected to make up around 25% of the population by 2025 and a staggering 92% of all plant-based menu items being consumed by non-vegans/vegetarians, the Delice de France Chef Team have pulled together the Ultimate Vegan Burger

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Burgers - always a firm favourite all year round.

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Burger bonanza

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SPECIALITY CARRIERS

67920 BREAD

SQUARE CRYSTAL SOURDOUGH BUN (PRE-CUT)

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This premium sandwich carrier is made using a traditional method that produces irregular, authentic buns with a open texture and a thin, crunchy crust. Pre-sliced square format, making these buns perfect for trendy burger.

Weight: 95g | Units: 24

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20-30 mins / 19-23째C

63440 PAT I S S E R I E

CRYSTAL SOURDOUGH 1/2 BAGUETTE (PRE-CUT) Light open textured sourdough sandwich bread made using natural ingredients.

Weight: 85g | Units: 24

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40-50 mins / 19-23째C

826090 LOW CARB BUN (PRE-CUT) A protein rich pre-sliced wholewheat roll packed with a mix of linseeds, sunflower seeds and sesame seeds. Ideal for carb conscious consumers.

30 mins / 19-23째C 5-6 mins / 200째C

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Weight: 120g | Units: 80

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211688

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OLD STYLE BREAD

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Made using a traditional fermentation process which results in a moist, open crumb structure and a deep flavour profile. The 600g loaf is hand finished with a chequered cut and lightly dusted with flour.

Weight: 600g | Units: 12

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25 mins / 190°C

PAIN DE CAMPAGNE Made with an aged starter culture and additional buckwheat flour to give a smokey caramelised taste, this indulgent loaf offers a deep, luxurious flavour profile which works well both fresh or toasted.

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212573

Weight: 600g | Units: 12

An enriched multicereal dough made with a mixture of wheat, spelt and barley flours with a longer fermentation period to give a rich, rounded flavour profile.

Weight: 600g | Units: 15 23-25 mins / 200°C

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SPELT FARMERS BREAD

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204081

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25 mins / 190°C

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214426 VIENNOISERIE

ORGANIC WHITE LOAF Made with certified organic ingredients and a long fermentation period to give a classic, golden crust white loaf and hand finished with a cut and light dusting of flour.

Weight: 400g | Units: 18

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12-14 mins / 190°C

214427 ORGANIC MULTI-CEREALES LOAF RECEPTION

Made with certified organic ingredients and a long fermentation period this classic mixed loaf is packed with sunflower, linseeds and sesame seeds and topped with a mix of oat and millet to give a flavourful loaf, ideal for toasting.

12-14 mins / 190°C

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Weight: 400g | Units: 18

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214428

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ORGANIC WHEAT/RYE MULTIGRAIN LOAF

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Made with certified organic ingredients and a long fermentation period to give an indulgent malted flavour. The loaf is packed with sunflower, linseeds and sesame seeds and topped with a mix of oat and millet to give a flavourful loaf, ideal for toasting.

Weight: 400g | Units: 18

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12-14 mins / 190°C

214429 ORGANIC BOULE COUNTRY BREAD

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Made with certified organic ingredients and a long fermentation period, this wheat/rye boule is traditionally shaped and hand finished with a square cut and lightly dusted with flour.

Weight: 450g | Units: 14

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18-20 mins / 200°C

846440 KAISER ROLL Weight: 40g | Units: 40 x 4 6-8 mins / 190-200°C

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A classic kaiser roll. Ideal for event catering.

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Kick start breakfast VIENNOISERIE

With Breakfast now becoming the fastest growing daypart within the UK, making sure you’re offering a selection which taps into consumers desires has never been more important.

CLASSICS Sweet Croissants have been a mainstay of the foodservice menu for decades, but in an ever-changing marketplace, the need for items which standout from the crowd has never been more important.

of consumers say it is too expensive to eat breakfast OOH on a regular basis. With these bite-sized sweet breakfast offerings you can offer a pick and mix breakfast meal deal or even a combo meal deal at a fixed price point.

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68%

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NEW ORDER With the new range of thaw and serve mini flavoured croissants and ready to bake Filled Pastry Shards (Whims) from Delice de France, these offer your business a range of products and flavour profiles to tempt your early morning customers. One of the biggest barriers to more people enjoying an out of home (OOH) breakfast meal is price.

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C RO I S S A N T S

61895 A fully baked mini croissant with a rich chocolate flavour filling. Finished with a glaze and chocolate flavour sprinkles.

Weight: 37g | Units: 80

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30 mins / 19-23°C

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FULLY BAKED DARK MINI CROISSANT

FULLY BAKED WHITE MINI CROISSANT A fully baked mini croissant with a white creme filling. Finished with a glaze and white confectionary sprinkles.

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61875

Weight: 37g | Units: 80

FULLY BAKED CUSTARD MINI CROISSANT A fully baked mini croissant with a custard style filling. Finished with a glaze and toasted hazelnuts.

Weight: 37g | Units: 80 30 mins / 19-23°C

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61885

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30 mins / 19-23°C

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M I N I PA S T R I E S

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CHOCOLATE FILLED PASTRY SHARDS (WHIMS) Mini puff-pastry triangles decorated with a crunchy almond and chocolate chip sprinkling and filled with a soft chocolate flavour cream.

Weight: 35g | Units: 140

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30 mins / 19-23째C 16 mins / 175째C

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Mini pastries including the new range of thaw and serve mini flavoured croissants and ready to bake Filled Pastry Shards (Whims) from Delice de France offer the perfect option for hotels and conferencing venues to deliver a price sensitive mini treat for either breakfast options or pre/post plenary session refreshments.

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The full range of mini sweet teats can be found in the Delice de France main catalogue.

Please speak to your Delice de France sales representative for more information.

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67175 CUSTARD FILLED PASTRY SHARDS (WHIMS) Mini puff-pastry triangles with a custard flavour creme filling and a crispy sugar topping.

Weight: 35g | Units: 140

16 mins / 175째C

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30 mins / 19-23째C

39641

39643

FULLY BAKED, FINE BUTTER, CROISSANT – INDIVIDUALLY WRAPPED

FULLY BAKED, FINE BUTTER, CROISSANT – INDIVIDUALLY WRAPPED

Weight: 60g | Units: 24

Weight: 35g | Units: 32

30 mins / 19-23°C

39645

39644

FULLY BAKED, FINE BUTTER, PAIN CHOCOLAT – INDIVIDUALLY WRAPPED

FULLY BAKED, FINE BUTTER, PAIN CHOCOLAT – INDIVIDUALLY WRAPPED

FULLY BAKED, FINE BUTTER, PAIN RAISINS – INDIVIDUALLY WRAPPED

Weight: 70g | Units: 30

30 mins / 19-23°C

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Weight: 27g | Units: 60

30 mins / 19-23°C

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Weight: 100g | Units: 40

30 mins / 19-23°C

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39642

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30 mins / 19-23°C

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WRAPPED VIENNOISERIE

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MINI VIENNOISERIE

25978 MINI BEURRE ISIGNY PAIN AU CHOCOLAT Weight: 40g | Units: 170

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5-10 mins / 0-4°C

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11-13 mins / 165-175°C

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Go Nuts f r s t u n h g u Do see page22

The classic combination of Coffee and a Doughnut has been a staple across the globe.

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With the range of doughnuts from Delice de France in a range of flavours, sizes and styles there will always be something new for your customers to try.

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PREMIUM PICKINGS The market has seen the growth in the premiumisation of the doughnut, with the likes of multi-site operators such as Crosstown Doughnuts and Doughnut Time offer consumers highly decorated and flavoured sweet treats at a premium price point (as much as ÂŁ22 for a single sharing doughnut). Consumers are more than willing to pay for a premium product if it tastes great and looks visually pleasing.

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MIX IT UP With seasonality driving growth within the category, making sure you have a different doughnut flavour every few months will entice and excite your customers.

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DOUGHNUTS

835576 DARK DELIGHT BITES A bite sized doughnut with a chocolate flavour coating and a hazelnut topping.

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Weight: 18g | Units: 88

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20 mins / 19-23°C

835577 PAT I S S E R I E

WHITE DELIGHT BITES A bite sized doughnut with a vanilla flavoured coating and a caramel topping.

Weight: 22g | Units: 88

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20 mins / 19-23°C

835578 PINK DELIGHT BITES A bite sized doughnut with a elderberry flavoured coating and a sugar knibbed topping.

20 mins / 19-23°C

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Weight: 21g | Units: 88

247457 CARAMEL FILLED RING DOUGHNUT A soft ring doughnut with an indulgent caramel filling, topped with a caramel flavoured coating and sprinkled with nibbed roasted hazelnuts.

Weight: 75g | Units: 36

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30 mins / 19-23°C

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DOUGHNUTS

BUBBLEGUM FLAVOUR RING DOUGHNUT A soft ring doughnut topped with a a bubblegum flavour glaze and sprinkled with pink sugar decoration.

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247376

Weight: 55g | Units: 36

39010 LEMON FILLED RING DOUGHNUT A soft ring doughnut filled with a zesty lemon flavoured creme and topped with a white icing and crunchy lemon flavoured sugar decoration.

30-45 mins / 19-23°C

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Weight: 73g | Units: 36

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30 mins / 19-23°C

64920

66560 CARNIVAL DOUGHNUT

CHOCOLATE FLAVOUR RING DOUGHNUT

A light textured ring doughnut topped with a white coating and crushed colourful milk chocolate pieces.

A chocolate flavoured ring doughnut fully enrobed in a white coating and finished with chocolate flavoured decoration.

Weight: 65g | Units: 24

Weight: 88g | Units: 36

15-20 mins / 19-23째C

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60045

60115

COCONUT & CHOCOLATE FLAVOUR DOUGHNUT

PINK SQUARE DOUGHNUT

A delightful ring doughnut filled with a chocolate flavour creme, dipped in a chocolate flavour coating and finished with a sprinkling of lightly toasted coconut.

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15-20 mins / 19-23째C

A soft square doughnut decorated with an elderberry flavoured icing, sugar pearls and sweet white stripes.

Weight: 64g | Units: 36 20 mins / 19-23째C

Weight: 72g | Units: 36

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30 mins / 19-23째C

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69231 SUGARED CRONUT The hybrid between a croissant and a doughnut, this light textured, layered cronut is finished with a sugar dusting.

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Weight: 80g | Units: 24

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20 mins / 19-23°C

DARK CRONUT A light textured cronut dipped in a chocolate flavour coating and decorated with mixed chocolate sprinkles.

Weight: 95g | Units: 22

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69241

The hybrid between a croissant and a doughnut, this light textured, layered mini cronut selection offers: 18 sugared mini cronuts, 18 white mini cronuts with chocolate flavour sprinkles, 18 dark mini cronuts with nibbed hazelnuts.

Weight: 30-40g | Units: 18 x 3 15-20 mins / 19-23°C

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MINI CRONUT ASSORTMENT

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60530

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15-20 mins / 19-23°C

835081 CHOCOLATE BROWNIE SLICE Rich chocolate brownie made with free-range eggs & topped with milk & dark chocolate chunks.

Weight: 60g | Units: 48 (6 x 8)

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12 hours / 0-4°C

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CRUMPETS

834212 VIENNOISERIE

CRUMPETS Light and fluffy 55g crumpets - ideal for breakfast!

Weight: 55g | Units: 20 x 6

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2 hours / 19-23°C

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LARGE CAKES

835575 VIENNOISERIE

RED VELVET CAKE A soft red velvet sponge filled and topped with a vanilla cream cheese icing and a sprinkling of red velvet sponge crumb.

Weight: 1400g | Portions: 1 x 14

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2 hours / 19-23°C

214427 APPLE CRUMBLE RECEPTION

Weight: 2100g | Portions: 12

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2 hours / 19-23°C

NEW BREAD VIENNOISERIE S W E E T B A K E RY

Over the next 12 pages, you will discover an incredible range of patisserie, reception and banqueting products from our market-leading and premier partner Traiteur de Paris.

CA PP UC CI NO

No matter how big the business grows, this innovation and mastery remain at the core of their priorities.

S E M I P R E PA R E D

RECEPTION

Today Traiteur de Paris is still family-run business, employing over 400 staff across its sites in Brittany and Normandy.

S AVO U R I E S

Throughout the years, and thanks to innovative freezing technologies, this small business has grown to become the successful and reputable international business it is today.

PAT I S S E R I E

SLICE OF SALES Traiteur de Paris was founded in 1996 by two passionate Frenchmen who identified a market demand for creative, high-quality catering products, conveniently frozen and developed by chefs for chefs.

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LI GH T CA RA M EL DE

NEW

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

All are guaranteed to be free of preservatives, flavour enhancers and artificial flavours and colours.

BREAD

DID YOU KNOW

338001T

301401T

PANNA COTTA & MANGO SHORTBREAD

RASPBERRY & STRAWBERRY TIRAMISU

TRUFFON

Crunchy shortbread base topped with a coconut panna cotta and real mango chunks & passionfruit jelly.

Weight: 90g | Units: 16

342301T

336501T

CLASSIC CHEESECAKE

CAPPUCCINO

A great blank canvas for creative chefs, this classic cheesecake set on a buttery cinnamon crumble base.

A crunchy cocoa biscuit base topped with a creamy coffee and vanilla mousse, lightly dusted with cocoa powder.

4 hours / 0-4°C

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Weight: 95g | Units: 16 4 hours / 0-4°C

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Weight: 85g | Units: 20

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

3 hours / 0-4°C

Chocolate ganache base topped with a dark chocolate mousse and a hidden meringue A red fruit soaked sponge layered with over 40% Mascarpone mousse topped with a white centre. Chocolate decoration included. chocolate decoration.

Weight: 85g | Units: 16 Weight: 80g | Units: 16 4 hours / 0-4°C 3 hours / 0-4°C

PAT I S S E R I E

332501T

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

D E S S E RT S

VIENNOISERIE

BREAD

NEW

D E S S E RT S

314001T

342801T

342901T

LEMON MERINGUE PIE

PASSION MERINGUE TART SWIRL

Crunchy biscuit base topped with a zesty lemon filling and finished with a soft meringue and toasted almonds.

Sweet pastry case filled with a soft meringue and topped with a passionfruit mousse disc.

VANILLA & SALTED CARAMEL MERINGUE TART SWIRL

4 hours / 0-4°C

Weight: 75g | Units: 12 4 hours / 0-4°C

339701T

CHOCOLATE & CARAMEL DUO

CARAMEL DELIGHT

A cocoa crumble base topped with a dark chocolate and caramel mousse.

Crunchy, buttery biscuit base topped with salted (Guérande salt) caramel mousse and delicate sweet crumb.

Weight: 90g | Units: 16

Weight: 90g | Units: 16

4 hours / 0-4°C

4 hours / 0-4°C

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302301T

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

3 hours / 0-4°C

Sweet pastry filled with a salted caramel filling and soft meringue, topped with a vanilla mousse disc.

PAT I S S E R I E

Weight: 90g | Units: 16

Weight: 85g | Units: 12

S W E E T B A K E RY

Decoration not included

NEW

UK has a huge, thriving events industry.

VE GE TA RI AN

CA NA PÉ S

CA NA PÉ S DE TR AD IT IO N

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23%

they of organisers said ng eri cat ir the ct expe next budgets to increase year.

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

The average food budget for a conference was £5,906 while weddings came in second at £5,862, making sure your business has the right offering can help to retain existing customers while also brining in new customers.

PAT I S S E R I E

The Traiteur de Paris Canapé selection offers the perfect range for the hospitality sector, weather you’re looking for finger food items for conferencing, weddings, graduations or banqueting, there is something for every taste.

S W E E T B A K E RY

IT’S SHOWTIME In fact, the market is estimated to be worth £42.3bn, according to the Eventbrite Pulse Report 2018, which represents an 8% rise on the previous year.

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BREAD VIENNOISERIE

One-bite wonders

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

XXXXX

NEW BREAD

S AV O U RY

148801T VIENNOISERIE

CANAPÉS PARISIENS A mixed tray of 9 Coriander-yuzu cream burgers, 9 Tomato financiers, 9 Emmental shortbreads, 9 Carrot mousseline millefeuilles, 9 Spinach cakes and 9 Comte cheese slices.

Weight: 11g | Units: 6 x 9

S W E E T B A K E RY

ADVICE: Remove film before defrost

S AVO U R I E S

PAT I S S E R I E

3 hours / 0-4°C

156101T

ADVICE: Remove film before defrost.”

3 hours / 0-4°C

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S E M I P R E PA R E D

Weight: 10g | Units: 6 x 9

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A mixed tray of 6 Onion and smoked duck cakes, 6 Tomato financier cakes, 6 Chicken topped Rye Breads, 6 Anchovy, horseradish & lemon cream blinis, 6 Crab & avocado mousse topped nordic rye breads, 6 Roquefort topped nut biscuits, 6 Foie gras, honey and spiced biscuits, 6 Crayfish and shellfish flavoured cream topped pepper cakes and 6 Smoked salmon and lemon cream topped blinis.

RECEPTION

CANAPÉS DE TRADITION

BREAD

NEW

S AV O U RY

156801T VIENNOISERIE

VEGETARIAN CANAPÉS “A mixed tray of 9 Coriander yuzu cream burgers, 9 Vegetable club sandwiches, 9 Mascarpone & walnut onion cakes, 9 Tomato financiers, 9 Grilled pepper and pepper cream topped blinis and 9 Mascarpone and sugarsnap pea topped spinach cakes.

Weight: 10g | Units: 9 x 6

S W E E T B A K E RY

ADVICE: Remove film before defrost.

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RECEPTION

S AVO U R I E S

PAT I S S E R I E

3 hours / 0-4°C

NEW BREAD

SWEET

120501T VIENNOISERIE

SWEET AMUSE-BOUCHE IN PLASTIC POTS A mixed case of 9 Indulgent chocolate mousse, 9 Zesty lemon meringue mousse, 9 Decadent tiramisu-style mousse and 9 Radiant raspberry and vanilla mousse.

Weight: 30g | Units: 9 x 4

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

4 hours / 0-4°C

170601T A mixed tray of 6 lemon crumbles, 6 praline squares, 6 raspberry and panna cotta financiers, 6 chocolate and caramel financiers, 6 vanilla choux, 6 pear and almond tart, 6 cocoa financiers, 6 vanilla and mango squares.

RECEPTION

MONTMARTRE PETITS FOURS

Weight: 11g | Units: 6 x 8 2 hours / 0-4°C

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S E M I P R E PA R E D

ADVICE: Remove film before defrost.

NEW

SWEET

170401T ART DECO PETITS FOURS

BREAD

A mixed tray of 8 chocolate and caramel choux, 8 indulgent chocolate and fleur de sel biscuits, 8 raspberry and vanilla mousse crumbles, 8 strawberry and coconut cream biscuits, 8 mango and passionfruit coconut financiers and 8 chocolate and hazelnut mousse covered meringues.

Weight: 11.5g | Units: 8 x 6 ADVICE: Remove film before defrost

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

2 hours / 0-4°C

NEW BREAD

MENU COMPONENTS

800601T VIENNOISERIE

PREMIUM POTATO GRATIN Authentic, premium individual potato gratin dauphinoise.

Weight: 100g | Units: 20

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

24 mins / 180°C

824001T RECEPTION

SWEET POTATO ÉCRASÉ WITH CHEDDAR Premium, individual mashed sweet potatoes with Cheddar cheese.

Weight: 70g | Units: 20

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S E M I P R E PA R E D

20 mins / 170°C

BREAD

NEW

MENU COMPONENTS

824101T VIENNOISERIE

ASPARAGUS & PARMESAN PUREÉ FLAN Premium, individual asparagus and parmesan flan decorated with asparagus pieces.

Weight: 70g | Units: 20

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

20 mins / 170°C

822901T VEGETABLE TATIN RECEPTION

Premium, individual butter puff pastry base topped with grilled Mediterranean vegetables.

Weight: 80g | Units: 18

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S E M I P R E PA R E D

20 mins / 180°C

NEW BREAD

S A U S A G E RO L L A N D S L I C E S

Y737 SAUSAGE ROLL Weight: 110g | Units: 60

S W E E T B A K E RY

VIENNOISERIE

20-25 mins / 180°C

Y739 PAT I S S E R I E

VEGETABLE SLICE Weight: 160g | Units: 40

RECEPTION

S AVO U R I E S

20-25 mins / 180°C

Y738 CHCIKEN & MUSHROOM SLICE Weight: 160g | Units: 40

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S E M I P R E PA R E D

20-25 mins / 180°C

BREAD

NEW

S M O OT H I E S

835776 VIENNOISERIE

VEGAN PROJUICE

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

Weight: 150g | Units: 18

835777 VEGAN PROJUICE

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S E M I P R E PA R E D

RECEPTION

Weight: 150g | Units: 18

NEW BREAD

PA C K A G I N G S O L U T I O N S

836240 PERFORATED BAGUETTE BAG 150X710MM

S W E E T B A K E RY

VIENNOISERIE

Units: 2000

836619 PAT I S S E R I E

PERFORATED BAG 150X350MM

RECEPTION

S AVO U R I E S

Units: 2000

836671 PERFORATED BAG 300X450MM

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S E M I P R E PA R E D

Units: 2000

BREAD

NEW

PA C K A G I N G S O L U T I O N S

05120_CP2 WHITE FLAT CARDS 140X115MM

S W E E T B A K E RY

VIENNOISERIE

Units: 1000

05160_CY4 PAT I S S E R I E

WHITE FLAT CARDS 195X105MM

RECEPTION

S AVO U R I E S

Units: 500

G07375 GREASEPROOF BAGUETTE BAG 100X60X650MM

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S E M I P R E PA R E D

Units: 1000

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

NEW BREAD VIENNOISERIE

BREAD

SPECIALITY LOAVES ................................................................. PAGE 44 S W E E T B A K E RY

MINI BREAD ROLLS .................................................................. PAGE 54 DINNER ROLLS ......................................................................... PAGE 55 FOCACCIA................................................................................. PAGE 60 HOT DOG & BURGER CARRIERS ........................................... PAGE 62

PAT I S S E R I E

PANINI ........................................................................................ PAGE 66 CIABATTA .................................................................................. PAGE 68 WRAPS ....................................................................................... PAGE 72 FLATBREAD & PITTA ................................................................ PAGE 73

S AVO U R I E S

BAGELS ....................................................................................... PAGE 74 SPECIALITY CARRIERS ............................................................. PAGE 76 TRADITIONAL ROLLS .............................................................. PAGE 80 TRADITIONAL LOAVES ........................................................... PAGE 84

RECEPTION

SLICED SANDWICH BREAD .................................................... PAGE 88 PARISIEN BAGUETTES .............................................................. PAGE 94 BAGUETTES ............................................................................... PAGE 95

GLUTEN FREE .......................................................................... PAGE 106

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S E M I P R E PA R E D

DEMI BAGUETTES ..................................................................... PAGE 99

BREAD

835154

NEW

S P E C I A L I T Y L O AV E S

CHIA & PUMPKIN SEED BREAD Weight: 380g | Units: 15 1 hour / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

10-12 mins / 200°C

835291 SPELT & BEETROOT BREAD

PAT I S S E R I E

Weight: 400g | Units: 14 1 hour / 19-23°C

RECEPTION

S AVO U R I E S

10-12 mins / 190-200°C

835164 SPELT BREAD WITH SPROUTED RYE Weight: 450g | Units: 12

10-12 mins / 200°C

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S E M I P R E PA R E D

1.5 hours / 19-23°C

NEW

S P E C I A L I T Y L O AV E S

BREAD

848202 JALAPEÑO CHILLI & CHEDDAR LOAF Weight: 400g | Units: 14

30 mins / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

18mins / 190°C

833988 SUN DRIED TOMATO BREAD

PAT I S S E R I E

Weight: 290g | Units: 24

RECEPTION

S AVO U R I E S

15 mins / 220-230°C

834179 ONION BREAD

Weight: 360g | Units: 15

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S E M I P R E PA R E D

12 mins / 200°C

NEW BREAD

S P E C I A L I T Y L O AV E S

SUNFLOWER & HONEY STAR LOAF Weight: 300g | Units: 18

2-4 hours / 19-23°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

12-14 mins / 220°C

VIENNOISERIE

3165

PAN002 ROASTED ONION LOAF Weight: 350g | Units: 18

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S E M I P R E PA R E D

RECEPTION

20-25 mins / 175-185°C

NEW

S P E C I A L I T Y L O AV E S

BREAD

JUDGE FEEDBACK & COMMENTS:

S W E E T B A K E RY

VIENNOISERIE

This product has a lovely crust that looks appealing and has a great crispy texture. The inside is light, moist and isn’t chewy, with the right density, and we enjoyed the raisins and hazelnuts.

A really enjoyable product.

826061 FRUIT & NUT LOAF PAT I S S E R I E

Weight: 420g | Units: 16

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

6-8 mins / 210°C

NEW BREAD

S P E C I A L I T Y L O AV E S

835126 VIENNOISERIE

KALAMATA OLIVE PAVÉ Weight: 350g | Units: 12 1 hour / 19-23°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

10-12 mins / 190-200°C

13445 BOCATA

Weight: 450g | Units: 12 RECEPTION

1 hour / 19-23°C

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S E M I P R E PA R E D

10-12 mins / 200°C

13446 HUNGARIAN LOAF – RYE & CARAWAY Weight: 450g | Units: 18

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

S P E C I A L I T Y L O AV E S

834001 MULTI SEED BREAD Weight: 350g | Units: 15

10-12 mins / 200°C

2 hours / 19-23°C

15 mins / 220-230°C

13837

MILLER’S BREAD

RYE BREAD

Weight: 750g | Units: 13

Weight: 500g | Units: 10

4-5 hours / 19-23°C

10-12 mins / 200°C

2 hours / 19-23°C

10-12 mins / 200°C

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13857

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

NEW BREAD

S P E C I A L I T Y L O AV E S

833989 VIENNOISERIE

FARMER BREAD

Weight: 500g | Units: 12 2 hours / 19-23°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

15 mins / 220-230°C

205070 GRAIN TWIST LOAF Weight: 600g | Units: 12

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S E M I P R E PA R E D

RECEPTION

24 mins / 180-200°C

BREAD

NEW

S P E C I A L I T Y L O AV E S

204098 VIENNOISERIE

PAINS SIX GRAINS Weight: 600g | Units: 15

582

SEEDED WHOLEMEAL LOAF

BUCHETTE NOIRE AUX GRAINES DE TOURNESOL – RYE & SUNFLOWER

Weight: 510g | Units: 10

1 hour / 19-23°C

10-12 mins / 200°C

Weight: 340g | Units: 20

10-12 mins / 200°C

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13873

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

35 mins / 180-200°C

NEW BREAD

S P E C I A L I T Y L O AV E S

826076 VIENNOISERIE

XL WHITE SOURDOUGH Weight: 1100g | Units: 6

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

25 mins / 210°C

826067 SOURDOUGH BLOOMER Weight: 420g | Units: 16

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S E M I P R E PA R E D

RECEPTION

12 mins / 210°C

BREAD

NEW

S P E C I A L I T Y L O AV E S

827937 VIENNOISERIE

GRAND CEREALIER Weight: 1100g | Units: 8 40 mins / 19-23째C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

15 mins / 180째C

22331 GRAND PARISIEN 1KG Weight: 1000g | Units: 6

RECEPTION

45 mins / 19-23째C

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S E M I P R E PA R E D

20-30 mins / 180째C

NEW BREAD

M I N I B R E A D RO L L S

22305 VIENNOISERIE

MINI PRETZEL CEREALES BAKED Weight: 25g | Units: 120

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

1 hour / 4-5°C

26019 MINI BRIOCHE ROLLS Weight: 10g | Units: 200

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S E M I P R E PA R E D

RECEPTION

30 mins / 4-5°C

828644 BROWN BOUCHON Weight: 45g | Units: 70

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

D I N N E R RO L L S

BK02 MALTED WHEAT PETIT PAIN Weight: 60g | Units: 80

8-10 mins / 200째C

BFR

WHITE PETIT PAIN

WHITE BOUCHON

Weight: 60g | Units: 160

Weight: 48g | Units: 70

8-10 mins / 200째C

1 hour / 19-23째C

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LDP3

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2 hours / 19-23째C

825766 PLAIN ‘FOURNIL’ DIAMOND ROLLS

NEW BREAD

D I N N E R RO L L S

Weight: 50g | Units: 180 10-15 mins / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

7 mins / 170°C

29040 STONE BAKED SESAME BREAD ROLL

PAT I S S E R I E

Weight: 50g | Units: 200 10-15 mins / 19-23°C

RECEPTION

S AVO U R I E S

10-12 mins / 180-190°C

29041 POPPY SEEDS ‘FOURNIL’ DIAMOND ROLLS Weight: 50g | Units: 200

10-12 mins / 180-190°C

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S E M I P R E PA R E D

10-15 mins / 19-23°C

KA10

1141-01

KAISER ROLL SELECTION - WHITE

MINI BREAD BASKET

100 crusty rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 multicereal.

Weight: 55g | Units: 4 x 25 8-10 mins / 190째C

A flavoursome assortment of small dinner rolls - poppy seeded, white and brown Kaisers, danish with flax & sesame seeds and a soft grain; all with thin crusts and soft fluffy centres.

Weight: 27-35g | Units: 5 x 25

KA20

GE03

MINI KAISER ROLL SELECTION

MINI SEEDED ROLL SELECTION

100 mini crusty Kaiser rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 multicereal. Ideal for event catering

75 Pillow shaped rolls- 25 of each; ciabatta made with olive oil, multicereal rye and oats, and pumpkin with rye topped with crunchy seeds.

8-10 mins / 190째C

Weight: 40g | Units: 3 x 25 4-7 mins / 200째C

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Weight: 35g | Units: 25 x 4

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

6-8 mins / 180-200째C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

D I N N E R RO L L S

NEW BREAD

D I N N E R RO L L S

847035 VIENNOISERIE

PREMIUM BREAD ROLL SELECTION

A mixed roll selection, in bake stable packaging with 3 Granary rolls and 3 Parmesan rolls topped with Herbs de Provence.

Weight: 40-45g | Units: 30 x 6

29481

830257

TRIO OF BUCHETTES ROLLS

WHITE & BROWN DUO MINI LOAF

60 gourmet mini buchettes rolls in 3 different flavours: sunflower; multicereal and wholemeal Weight: 40g | Units: 60

Weight: 35g | Units: 120 1-1.5 hrs / 19-23째C

10-15 mins / 0-4째C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

7-8 mins / 170째C

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7-8 mins / 180-190째C

29081

H1000

GOURMET SOLENE ® DINNER ROLLS

GOURMET FLAVOURED ROLL SELECTION

A wonderful selection of pain de campagne, black olive, tomato and basil, and corn dinner rolls.

Weight: 35g | Units: 4 x 50

120 Crusty rolls - 30 tangy cheese, 30 roasted onion, 30 sweet tomato and 30 rich black olive.

Weight: 35g | Units: 4 x 30 5 mins / 200°C

10-12 mins / 180-190°C

RECEPTION

S AVO U R I E S

PAT I S S E R I E

10-15 mins / 0-4°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

D I N N E R RO L L S

PETIT PAIN GOURMET SELECTION

90 gourmet petit pain, in 3 different shapes and flavours; 30 rustic triangles, 30 flutes fournil & 30 multiseed sourdough rolls.

Weight: 45-55g | Units: 3 x 30

29599 S E M I P R E PA R E D

29597

FIGOTTE ® SOLENE ® STONE-BAKED MINI PLAIN BREAD STICKS Weight: 45g | Units: 90

5 mins / 200°C

10-15 mins / 0-4°C

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10-12 mins / 180-190°C

NEW BREAD

F O C AC C I A

CHERRY TOMATO AND OREGANO FOCACCIA Weight: 850g | Units: 12

1-2 hours / 19-23°C

VIENNOISERIE

5278

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

6 mins / 180°C

49009 CHERRY TOMATO PANFOCACCIA Weight: 800g | Units: 10

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S E M I P R E PA R E D

RECEPTION

7-8 mins / 200°C

49092

28034

GENOESE ONION FOCACCIA SHEET

MEDITERANEAN FOCACCIA ROUND

Weight: 800g | Units: 10

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

F O C AC C I A

Weight: 100g | Units: 50

7-8 mins / 180-200°C

FOC2

PLAIN FOCACCIA

PROVENÇALE HERB FOCACCIA

Weight: 180g | Units: 32

Weight: 100g | Units: 50

3-5 mins / 180°C

3-5 mins / 180°C

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FOC1

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

3-5 mins / 200°C

20201

6969

WHITE SEEDED BURGER BUN (4.5 INCH)

MULTI SEEDED KAISER BURGER BUN

Weight: 77g | Units: 48

Weight: 89g | Units: 6 x 8 1 hour / 19-23°C

826090

WHITE FLOURED BAP 5”

LOW CARB BUN

Weight: 89g | Units: 48

1 hour / 19-23°C

Weight: 120g | Units: 80 30 mins / 19-23°C 5-6 mins / 200°C

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20206

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

H OT D O G & B U R G E R C A R R I E R S

824623

827912

827923

DEMI BRIOCHE STYLE BURGER ROLL

GLAZED BURGER ROLL

PRETZEL BURGER BUN

Weight: 75g | Units: 72

1 hour / 19-23°C

Weight: 80g | Units: 42 1.5 hours / 19-23°C

832185

829811

BREAK OFF BUN

RED BUN

BLACK BUN

Weight: 75g | Units: 30

Weight: 83g | Units: 30

3 hours / 19-23°C

40 mins / 19-23°C

Weight: 83g | Units: 30 40 mins / 19-23°C

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834256

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

Weight: 85g | Units: 50

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

H OT D O G & B U R G E R C A R R I E R S

NEW BREAD

H OT D O G & B U R G E R C A R R I E R S

10031554 VIENNOISERIE

MINI SLIDER BUNS Weight: 24g | Units: 150

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

1 hour / 19-23°C

10031555 MINI SLIDER BUNS WITH GOLDEN LINSEED

RECEPTION

Weight: 24g | Units: 150

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S E M I P R E PA R E D

1 hour / 19-23°C

BREAD

NEW

H OT D O G & B U R G E R C A R R I E R S

827933 VIENNOISERIE

BRIOCHE HOT DOG ROLL Weight: 75g | Units: 45

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

1 hour / 19-23°C

5240 HOT DOG ROLL 8.5 INCH Weight: 85g | Units: 48

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S E M I P R E PA R E D

RECEPTION

1 hour / 19-23°C

BAK035

29046

PANINI 130G

PANINI 110G

Weight: 130g | Units: 60 2 mins

45 mins / 19-23°C

2 mins

CI333

833828

PRE GRILLED PANINI – 110G

PRE GRILLED PANINI – 100G

SLICED BAR MARKED PANINI HINGED CUT

Weight: 110g | Units: 70

30 mins / 19-23°C 1-2 mins

Weight: 100g | Units: 60

1 hour / 19-23°C 1-2 mins

This grilled panini offers the ultimate convenience as its pre-sliced.

Weight: 110g | Units: 60 30 mins / 19-23°C

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CI111

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

45 mins / 19-23°C

Weight: 110 | Units: 60

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

PA N I N I

NEW

PA N I N I

BREAD

450242 SESAME & NIGELLA SEED PANINI – OVAL Weight: 130g | Units: 24

VIENNOISERIE

1 hour / 19-23°C

S W E E T B A K E RY

8-11 mins / 200°C

29067 MAXI OVAL PANINI

PAT I S S E R I E

Weight:130g | Units: 50 Advice: Garnish before grilling 15-20 mins / 0-4°C

RECEPTION

S AVO U R I E S

3-5 mins

138136 SESAME & LINSEED PANINI Weight: 120g | Units: 36

20-25 mins / 19-23°C

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S E M I P R E PA R E D

5-7 mins

NEW BREAD

C I A B AT TA

832462 VIENNOISERIE

SFILATINO MULTI CEREALS 110G Weight: 110g | Units: 34

S AVO U R I E S

SUPPLIED UN-FILLED

PAT I S S E R I E

S W E E T B A K E RY

12 mins / 180°C

CI120 CIABATTINA RUSTICA Weight: 120g | Units: 55

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S E M I P R E PA R E D

RECEPTION

1 hour / 19-23°C

BREAD

NEW

C I A B AT TA

260 VIENNOISERIE

CIABATTA D’ANTAN WHITE Weight: 110g | Units: 50

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

8-10 mins / 200°C

269 CIABATTA D’ANTAN MALTED Weight: 110g | Units: 50

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S E M I P R E PA R E D

RECEPTION

8-10 mins / 180-200°C

LDP504

CI100XF

CIABATTA

RUSTIC CIABATTINA (FULLY BAKED) Weight: 100g | Units: 66

Weight: 120g | Units: 70 15 mins / 1900°C

2 hours / 19-23°C OR

5 mins / 180-200°C

BAK045

RUSTIC CIABATTINI

CIABATTA

Weight: 120g | Units: 55

15-20 mins / 19-23°C

Weight: 125g | Units: 60 9-15 mins / 200-220°C

12-15 mins / 175-185°C

70

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69207

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

10 mins / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

C I A B AT TA

BREAD

NEW

C I A B AT TA

69841 VIENNOISERIE

GLASS BREAD CIABATTA LOAF Weight: 260g | Units: 14

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

5-8 mins / 175-185°C

13438 CIABATTA LOAF

Weight: 350g | Units: 18 RECEPTION

1 hour / 19-23°C

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S E M I P R E PA R E D

10-12 mins / 190-200°C

BREAD

450938

NEW

WRAPS

10” WHITE WRAP

Weight: 67g | Units: 15 x 6

S W E E T B A K E RY

VIENNOISERIE

4-6 hours / 19-23°C

452147 12” WHITE TORTILLA

PAT I S S E R I E

Weight: 90g | Units: 15 x 6

RECEPTION

S AVO U R I E S

4-6 hours / 19-23°C

450477 KHOBEZ WRAPS

Weight: 60g | Units: 20 x 5

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S E M I P R E PA R E D

3-4 hours / 19-23°C

NEW

F L AT B R E A D & P I TA

BREAD

827408 ROSEMARY & SEA SALT FLATBREAD Weight: 430g | Units: 12

S W E E T B A K E RY

VIENNOISERIE

2 hours / 19-23°C

PITA PITTA BREAD

PAT I S S E R I E

Weight: 55g | Units: 5 x 24

RECEPTION

S AVO U R I E S

3 hours / 19-23°C

830270 WOOD FIRED OVAL FLATBREAD Weight: 85g | Units: 60

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S E M I P R E PA R E D

1-1.5 hours / 19-23°C

921072

921119A

LARGE PLAIN BAGEL (PRE-SLICED)

PLAIN BAGEL (PRE-SLICED)

Weight: 115g | Units: 48

2-3 mins / 190°C

Weight: 85g | Units: 60

1 hour / 19-23°C

2-3 mins / 190°C

921123

PLAIN BAGEL XL

CINNAMON & RAISIN BAGEL

Weight: 150g | Units: 32 1 hour / 19-23°C

74

Weight: 115g | Units: 48 2-3 mins / 190°C

1 hour / 19-23°C

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2-3 mins / 190°C

EVEN MORE

921150A

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

B AG E L S

921131

921074

MULTIGRAIN BAGEL

POPPY SEED BAGEL

Weight: 115g | Units: 48

Weight: 115g | Units: 48 2-3 mins / 190°C

1 hour / 19-23°C

2-3 mins / 190°C

921076

SESAME BAGEL

CHEESE & JALAPEÑOS BAGEL

Weight: 115g | Units: 48

Weight: 115g | Units: 48

1 hour / 19-23°C

2-3 mins / 190°C

1 hour / 19-23°C

2-3 mins / 190°C

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921073

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

B AG E L S

BREAD

835166

NEW

SPECIALITY CARRIERS

SMALL CHIA & PUMPKIN SEED BREAD Weight: 130g | Units: 35

VIENNOISERIE

10-15 mins / 0-4°C

S W E E T B A K E RY

8-10 mins / 190-200°C

835326 SMALL SPELT & BEETROOT BREAD

PAT I S S E R I E

Weight: 130g | Units: 38

10-15 mins / 0-4°C

RECEPTION

S AVO U R I E S

8-10 mins / 190-200°C

205075 FLAGUETTE

Weight: 100g | Units: 48

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S E M I P R E PA R E D

6 mins / 180-200°C

BREAD

NEW

SPECIALITY CARRIERS

209744 VIENNOISERIE

MULTIGRAIN FLAGUETTE Weight:100g | Units: 48

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

8-10 mins / 200°C

212108 SEEDED HALF MOON DEMI FLAGUETTE

RECEPTION

Weight:100g | Units: 48

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S E M I P R E PA R E D

8-10 mins / 200°C

BREAD

69990

NEW

SPECIALITY CARRIERS

MEZZALUNA

Weight: 105g Units: 30

S W E E T B A K E RY

VIENNOISERIE

1 hour / 19-23°C

H4350 PRETZEL ROLL

PAT I S S E R I E

Weight: 80g | Units: 70

RECEPTION

S AVO U R I E S

30 mins / 19-23°C

H4330 PRETZEL

Weight: 85g | Units: 50

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S E M I P R E PA R E D

30 mins / 19-23°C

833720

847036

RUSTIC GIOTTO ROLL - PRE-SLICED

LIGHT POTATO ROLL

Weight: 120g | Units: 25

Weight: 90g | Units: 80

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

SPECIALITY CARRIERS

11-14 mins / 180-220°C

828217

WHITE SEEDED PAIN BAGNAT

PART BAKED ONION BATON

Weight: 110g | Units: 36

Weight: 105g | Units: 50

15 mins / 19-23°C

3-5 mins / 210°C

2-4 hours / 19-23°C

10 mins / 210°C

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157B

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

8 mins / 190°C

NEW BREAD

T R A D I T I O N A L RO L L S

832720 VIENNOISERIE

FLOUR DUSTED SUB ROLL 8” Weight: 95g | Units: 36

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

3 hours / 19-23°C

LDP2 PETIT PAIN

Weight: 90g | Units: 120 RECEPTION

10 mins / 19-23°C

80

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S E M I P R E PA R E D

8-10 mins / 200°C

3080A

5239

BROWN PETIT PAIN

WHITE DELI ROLL (19CM) Weight: 95g | Units: 48

Weight: 80g | Units: 120

1 hour / 19-23°C

10 mins / 200°C

13844

SCOTCH MORNING ROLL

SMALL CIABATTA

Weight: 57g | Units: 60

1 hour / 19-23°C

Weight: 90g | Units: 40

8-12 mins / 190-200°C

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3070

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

10 mins / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

T R A D I T I O N A L RO L L S

450842

6563

BATCHED CRUSTY ROLLS

BROWN BATCHED CRUSTY ROLLS

Weight: 91g | Units: 4 x 18

Weight: 91g | Units: 4 x 30

10 mins / 200°C

BBAP

WHITE BAP 5”

BROWN SEEDED BAP

Weight: 95g | Units: 24 2 hours / 19-23°C

82

Weight: 100g | Units: 24

2 hours / 19-23°C

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WBAP

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

12-14 mins / 200°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

T R A D I T I O N A L RO L L S

BREAD

NEW

T R A D I T I O N A L RO L L S

6946 VIENNOISERIE

TRADITIONAL BREAKFAST MUFFIN Weight: 80g | Units: 40

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

1 hour / 19-23°C

5253 LARGE TRADITIONAL BREAKFAST MUFFIN

RECEPTION

Weight: 110g | Units: 24

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S E M I P R E PA R E D

1 hour / 19-23°C

2907

451558

TIGER BREAD

TIGER BREAD LARGE Weight: 875g | Units: 12

Weight: 449g | Units: 20 6-8 mins / 190°C

2-3 hours / 19-23°C

6-8 mins / 190°C

451110

MALTED WHEAT BLOOMER

WHITE LARGE BLOOMER LOAF

Weight: 450g | Units: 18

2-4 hours / 19-23°C

84

Weight: 880g | Units: 12 10-15 mins / 200°C

10 mins / 200°C

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RGRANA

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2-3 hours / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

T R A D I T I O N A L L O AV E S

1511

1566

BLOOMER LOAF

POPPY SEED BLOOMER LOAF

Weight: 440g | Units: 20

Weight: 440g | Units: 20 15 mins / 200째C

210386

BALTIC LOAF WITH POPPY SEEDS

BALTIC LOAF

Weight: 600g | Units: 10

20 mins / 190째C

Weight: 600g | Units: 10 17-19 mins / 180째C

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210385

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

15 mins / 200째C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

T R A D I T I O N A L L O AV E S

NEW BREAD

T R A D I T I O N A L L O AV E S

6001 VIENNOISERIE

WHITE SPLIT TIN LOAF Weight: 465g | Units: 25

8 hours / 19-23째C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

6-8 mins / 190째C

450834 WHOLEMEAL TIN LOAF Weight: 465g | Units: 25

RECEPTION

8 hours / 19-23째C

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S E M I P R E PA R E D

6-8 mins / 190째C

358

2203

WHITE SPLIT TIN LOAF

ORGANIC BROWN BLOOMER

Weight: 880g | Units: 16

8 hours / 19-23°C 6-8 mins / 190°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

T R A D I T I O N A L L O AV E S

Weight: 450g | Units: 14

20 mins / 19-23°C

10031699

WHOLEMEAL TIN LOAF

ORGANIC WHITE BLOOMER

Weight: 880g | Units: 16

8 hours / 19-23°C 8-10 mins / 190°C

Weight: 450g | Units: 14

20 mins / 19-23°C 22 mins / 180°C

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002

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

22 mins / 180°C

NEW BREAD

S L I C E D S A N DW I C H B R E A D

6742 VIENNOISERIE

BROWN SLICED LOAF – 16+2 Weight: 800g | Units: 8

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

2-3 hour / 19-23°C

6741 WHITE SLICED LOAF – 16+2 Weight: 800g | Units: 8

88

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S E M I P R E PA R E D

RECEPTION

2-3 hour / 19-23°C

6718

6717

MALTED BLOOMER – 14+2

WHITE BLOOMER – 14+2

Weight: 900g | Units: 6

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

S L I C E D S A N DW I C H B R E A D

Weight: 900g | Units: 6 2-3 hours / 19-23°C

10033247

THICK SLICED BROWN BREAD LOAF – 14+2

WHITE THICK SLICED LOAF – 14+2

Weight: 800g | Units: 10

2-3 hours / 19-23°C

Weight: 800g | Units: 10

2-3 hours / 19-23°C

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810501

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2-3 hours / 19-23°C

BREAD

810467

NEW

S L I C E D S A N DW I C H B R E A D

MALTED SLICED LOAF – 16+2 Weight: 800g | Units: 10

S W E E T B A K E RY

VIENNOISERIE

2-3 hour / 19-23°C

810468 WHITE SLICED LOAF – 16+2

PAT I S S E R I E

Weight: 800g | Units: 10

RECEPTION

S AVO U R I E S

2-3 hour / 19-23°C

10033302 OATMEAL SLICED LOAF – 16+2 Weight: 800g | Units: 10

90

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S E M I P R E PA R E D

2-3 hour / 19-23°C

10033252

10033246

WHITE SLICED LOAF – 18+2

WHOLEMEAL SLICED LOAF – 18+2

Weight: 800g | Units: 10

Weight: 800g | Units: 10

2-3 hour / 19-23°C

810500

MULTISEED SLICED LOAF – 18+2

SOFT GRAIN SLICED LOAF – 18+2

Weight: 800g | Units: 10

2-3 hour / 19-23°C

Weight: 800g | Units: 10

2-3 hour / 19-23°C

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810469

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2-3 hour / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

S L I C E D S A N DW I C H B R E A D

10033312

66420

BROWN MALTED SLICED LOAF – 18+2

MULTISEED SLICED BLOOMER – 18+2

Weight: 800g | Units: 10

Weight: 900g | Units: 6

2-3 hour / 19-23°C

BL010

WHITE SLICED BLOOMER – 18+2

BROWN MALTED SLICED BLOOMER – 18+2

Weight: 900g | Units: 6

2-3 hour / 19-23°C

92

Weight: 900g | Units: 6

2-3 hour / 19-23°C

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BL020

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2-3 hour / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

S L I C E D S A N DW I C H B R E A D

BREAD

NEW

S L I C E D S A N DW I C H B R E A D

826686 VIENNOISERIE

WHITE D-SHAPED BLOOMER 19+2 Weight: 800g | Units: 8

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

2-3 hour / 19-23°C

826687 MALTED WHEAT GRAIN D-SHAPED BLOOMER 19+2

RECEPTION

Weight: 800g | Units: 8

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S E M I P R E PA R E D

2-3 hour / 19-23°C

NEW BREAD

PA R I S I E N B A G U E T T E S

99801020A VIENNOISERIE

LARGE BAGUETTE PLAIN Weight: 450g | Units: 24 15 mins / 19-23°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

13 mins / 200°C

831766 PARISIEN BAGUETTE Weight: 430g | Units: 18

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S E M I P R E PA R E D

RECEPTION

18-22 mins / 200°C

BREAD

NEW

B AG U E T T E S

827925 VIENNOISERIE

STONE BAKED BAGUETTE Weight: 280g | Units: 25

10 mins / 19-23째C BOX SIZE D

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

10 mins / 180째C

22508 BAGATTA

Weight: 270g | Units: 22 RECEPTION

10 mins / 19-23째C

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S E M I P R E PA R E D

6-8 mins / 200째C

BREAD

826069

NEW

B AG U E T T E S

SOURDOUGH BAGUETTE Weight: 420g | Units: 20

S W E E T B A K E RY

VIENNOISERIE

10 mins / 210째C

208099 BROWN BAGUETTE AUTHENTIQUE CEREAL

PAT I S S E R I E

Weight: 280g | Units: 25 15-18 mins / 180-200째C

RECEPTION

S AVO U R I E S

BOX SIZE D

29139 PART BAKED BAGUETTE 220G Weight: 220g | Units: 40 20-30 mins / 0-4째C

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96

S E M I P R E PA R E D

15-18 mins / 180-190째C

BREAD

NEW

B AG U E T T E S

452231 VIENNOISERIE

WHITE BAGUETTE – 54CM Weight: 230g | Units: 44 10 mins / 19-23°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

10 mins / 200°C

827078 WHITE BAGUETTE – 57CM RECEPTION

Weight: 280g | Units: 30 30 mins / 19-23°C

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S E M I P R E PA R E D

8-10 mins / 220°C

NEW BREAD

B AG U E T T E S

BROWN BAGUETTE (58CM) Weight: 265g | Units: 40

10 mins / 19-23°C

10 mins / 200°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

BOX SIZE F

VIENNOISERIE

ABAGLM

BAK021 WHITE BAGUETTE – 58CM Weight: 260g | Units: 36

RECEPTION

9-15 mins / 200-220°C

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S E M I P R E PA R E D

BOX SIZE E

827927

828132

BAGUETTINE MULTIGRAIN SANDWICH STONE BAKED

BAGUETTINE SANDWICH - STONE BAKED

Weight: 140g | Units: 50

BOX SIZE D

Weight: 140g | Units: 50

12 mins / 210°C

BOX SIZE D

138114

BARRA GALLEGA - WHITE DEMI RUSTIC BAGUETTE

DEMI BAGUETTE RUSTIC

Weight: 125g | Units: 50

15 mins / 19-23°C BOX SIZE D

11-13 mins / 180°C

Weight: 130g | Units: 26

20-30 mins / 19-23°C

6-7 mins / 200°C

BOX SIZE B

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5000602

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

12mins / 210°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

D E M I B AG U E T T E S

6730 GRANARY DEMI BAGUETTE (28CM) – SLICED

NEW BREAD

D E M I B AG U E T T E S

Weight: 140g | Units: 30

VIENNOISERIE

1 hour / 19-23°C

S W E E T B A K E RY

BOX SIZE A

206780 MULTIGRAIN RUSTIC DEMI BAGUETTE (22.5CM)

PAT I S S E R I E

Weight: 125g | Units: 40

RECEPTION

S AVO U R I E S

12-14 mins / 200°C

8622 TRIPLE GRAIN DEMI BAGUETTE Weight: 175g | Units: 36

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S E M I P R E PA R E D

8-10 mins / 200°C

BREAD

NEW

D E M I B AG U E T T E S

138211 VIENNOISERIE

SEEDED RUSTIC DEMI BAGUETTE Weight: 130g | Units: 30 30-40 mins / 19-23째C 6-7 mins / 190-200째C

5-10 seconds

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

BOX SIZE B

ADEMIXF WHITE DEMI BAGUETTE (27CM) Weight: 125g | Units: 70

BOX SIZE F

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S E M I P R E PA R E D

8-10 mins / 180-200째C

RECEPTION

10 mins / 19-23째C

NEW BREAD

D E M I B AG U E T T E S

99803060A VIENNOISERIE

DEMI BAGUETTE PLAIN Weight: 135g | Units: 66 8-10 mins / 200°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

5-10 seconds

831768 DEMI BAGUETTE Weight: 140g | Units: 50

RECEPTION

12-15 mins / 200°C

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S E M I P R E PA R E D

5-10 seconds

BREAD

NEW

D E M I B AG U E T T E S

BDF016 VIENNOISERIE

WHITE DEMI BAGUETTE Weight: 115g | Units: 30

12-15 mins / 200°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

5-10 seconds

ADEMIMXFA BROWN DEMI BAGUETTE (27CM) Weight: 130g | Units: 70

S E M I P R E PA R E D

BOX SIZE F

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10 mins / 200°C

RECEPTION

10 mins / 19-23°C

NEW BREAD

D E M I B AG U E T T E S

831269 VIENNOISERIE

WHOLEMEAL HALF/DEMI BAGUETTE Weight: 140g | Units: 50

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

10-12 mins / 200°C

831268 MULTI SEEDED HALF/DEMI BAGUETTE

RECEPTION

Weight: 140g | Units: 50

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S E M I P R E PA R E D

10-12 mins / 200°C

6729 FULLY BAKED DEMI BAGUETTE (SLICED) Weight: 120g | Units: 40

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

D E M I B A G U E T T E S – T H AW A N D S E RV E

99836B FULLY BAKED DEMI BAGUETTE Weight: 125g | Units: 45 1 hour / 19-23°C

828216

MULTISEEDED SOFT BAGUETTE

SOFT PLAIN BAGUETTE

Weight: 118g | Units: 40

Weight: 118g | Units: 40

1 hour / 19-23°C

1 hour / 19-23°C

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828215

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

BREAD

832684

NEW

GLUTEN FREE

GLUTEN FREE BRIOCHE STYLE BURGER BUN Weight: 80g | Units: 30

S W E E T B A K E RY

VIENNOISERIE

2 hours / 19-23°C

450075 GLUTEN FREE SLICED BROWN BREAD

PAT I S S E R I E

Weight: 31g | Units: 2 x 40

RECEPTION

S AVO U R I E S

2 hours / 19-23°C

450072 GLUTEN FREE SLICED WHITE BREAD Weight: 31g | Units: 2 x 40

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S E M I P R E PA R E D

2 hours / 19-23°C

BREAD

NEW

GLUTEN FREE

450066 VIENNOISERIE

GLUTEN FREE ROLL SELECTION Weight: 50g | Units: 40

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

2 hours / 19-23°C

450067 GLUTEN FREE WHITE ROLL TOPPED WITH POPPY SEEDS

RECEPTION

Weight: 50g | Units: 40

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S E M I P R E PA R E D

2 hours / 19-23°C

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

NEW BREAD VIENNOISERIE

VIENNOISERIE

PREMIUM VIENNOISERIE ........................................................ PAGE 114 S W E E T B A K E RY

CROISSANT ............................................................................. PAGE 115 FILLED CROISSANT & PASTRIES ........................................... PAGE 119 PAIN AU CHOCOLAT ............................................................. PAGE 121 SMALL & MINI .......................................................................... PAGE 123

PAT I S S E R I E

PAIN AUX RAISINS ................................................................. PAGE 124 PASTRIES .................................................................................. PAGE 125 MINI PASTRIES ......................................................................... PAGE 131 PANCAKES & CREPES ............................................................. PAGE 133 S AVO U R I E S

BROICHE .................................................................................. PAGE 134 VEGAN ..................................................................................... PAGE 135

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S E M I P R E PA R E D

RECEPTION

FINISHING TOUCHES ............................................................. PAGE 135

18438 – PRE-PROVED PAIN AUX RAISINS

25002 – MINI CROISSANT SEE PAGE 115

NEW

SEE PAGE 116

CLASSIC The Delice de France Classic viennoiserie range offers the perfect step up from our entry level offering, with a good balance between value and flavour. The classic range encompasses a number of different sizes and weights enabling for your business good value and your customer a great taste experience.

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SEE PAGE 116

PS40 – CROISSANT AU BEURRE DROIT GÉANT

SEE PAGE 117

RECEPTION

25594 – CROISSANT PRE-PROVED HUBERT

S E M I P R E PA R E D

SEE PAGE 121

EVEN MORE

25544 – PRE-PROVED PAIN AU CHOCOLAT 80G

S AVO U R I E S

PAT I S S E R I E

SEE PAGE 124

25005 – PRE-PROVED SELECTION CROISSANT

S W E E T B A K E RY

VIENNOISERIE

BREAD

CLASSIC

NEW VIENNOISERIE

BREAD

PREMIUM

BAK003 – PAIN AU CHOCOLAT

SEE PAGE 121

SEE PAGE 122

25104 – PAIN AUX RAISINS – READY TO PROVE

PREMIUM

S W E E T B A K E RY

25971 – PAIN AU CHOCOLAT

SEE PAGE 124

SEE PAGE 116

BAK007 – PAIN AUX RAISINS SEE PAGE 124

BAK008 – LARGE BUTTER CROISSANT SEE PAGE 117

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BAK006 – FINE BUTTER CROISSANT

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

The Delice de France Premium viennoiserie range has flavour at the hear t of each product, customers with an appetite for quality and flavour will be delighted with the range which covers a number of different styles and sizes to be able to offer your customers the experience they desire.

25989 – PRE-PROVED PAIN AU CHOCOLAT AU BEURRE D’ISIGNY 85G AOP

Excellence

SEE PAGE 114

831701 – EXTRA LARGE BUTTER CROISSANT SEE PAGE 87

25965 – PRE-PROVED LARGE CROISSANT AU BEURRE D’ISIGNY 75G AOP

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

The Delice de France Excellence viennoiserie range is for those businesses looking to offer their discerning customers the indulgent taste experience which they demand.

The opulent range consists of all butter products with provenance and heritage baked into every bite.

BREAD

NEW

EXCELLENCE

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SEE PAGE 84

NEW

MASTER-CLASS IN BAKE OFF

In order to achieve ‘the perfect bake’, it is essential to follow these 4 golden rules:

1. Preheat the oven BREAD

2. Tray up all pastries and breads from frozen 3. Bake at the appropriate temperature 4. Visually check each tray before removing from the oven 5. Finishing touches

1. Preheat the oven to the correct temperature.

VIENNOISERIE

Pastries and breads that have been perfectly baked will achieve their maximum shelf life, are more visually appealing, will ensure that your shoppers have a good eating experience and in turn will increase sales.

Tray up tip:

• Preheating to a higher temperature compensates for heat loss when loading the oven.

• Placing frozen food in the oven will dramatically reduce the oven temperature.

• Preheating ensures baking begins immediately meaning baking times remain accurate.

S W E E T B A K E RY

Allow plenty of space between croissants when traying up as they will double in size once baked.

2. Tray up from frozen according to guidelines.

• Allow the recommended space between products.

• Don’t mix product with different bake times and temperatures on the same tray.

• Place trays of seeded viennoiserie on the bottom of trolleys and oven.

Oven tip:

3. Bake at the directed temperature and time. Bake

from frozen unless directed to do otherwise. Our patries and breads are categorised according to the way they are made, thus they require different preheat and baking temperatures. Please refer to each products baking guidelines.

Serving tip:

the oven. Check for an even golden brown colour on French breads and pastries and a dry crisp bottom on pastries. Return to the oven immediately and continue baking until ‘The Perfect Bake’ is achieved.

Over Baked

RECEPTION

Perfect Bake

S AVO U R I E S

Do not stack croissants on top of each other whilst still warm as this will cause them to collapse.

4.Visually check all items before removing from

Under Baked

PAT I S S E R I E

Allow the croissants to defrost for the recommended time at room temperature.

This will result in a lighter textured croissant.

GF350 APRICOT FLAVOURED GLAZE Weight: 6kg | Units: 1

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S E M I P R E PA R E D

5. Finishing touches: for a beautiful shine, finish off Viennoiserie products with one of our glazes

NEW S W E E T B A K E RY

Isigny butter has been produced under ‘Appelation d’Origine Contrôlée’ (AOP) since 1986. It’s milk is sourced from an exceptional pastoral location by the sea, between fields and the marshes of Bessin and Cotentin. The town of Isigny-sur-Mer is within a 30km radius, in the region of Calvados. The mild and humid climate, along with the rich alluvial soil, provide the pastures that form the incomparable taste and buttercup colour of Isigny milk and butter.

BREAD

ISIGNY STE MÈRE ®

VIENNOISERIE

PREMIUM VIENNOISERIE

25965

PAT I S S E R I E

PRE-PROVED LARGE CROISSANT AU BEURRE D’ISIGNY 75G AOP Weight: 75g | Units: 60

5-10 mins / 0-4°C

25989 PRE-PROVED PAIN AU CHOCOLAT AU BEURRE D’ISIGNY 85G AOP Weight: 85g | Units: 64

RECEPTION

S AVO U R I E S

14-18 mins / 165-175°C

18-20 mins / 165-175°C

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5-10 mins / 0-4°C

NEW

C RO I S S A N T

BREAD

25002 MINI CROISSANT

Weight: 25g | Units: 225 5-10 mins / 0-4°C

S W E E T B A K E RY

VIENNOISERIE

11-13 mins / 165-175°C

828113 MINI BUTTER CROISSANT

PAT I S S E R I E

Weight: 40g | Units: 165

5-10 mins / 0-4°C

RECEPTION

S AVO U R I E S

15 mins / 180°C

25604 MINI CROISSANT AU BEURRE Weight: 25g | Units: 225

5-10 mins / 0-4°C

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S E M I P R E PA R E D

11-13 mins / 165-175°C

25005

BAK006

10014919

PRE-PROVED SELECTION CROISSANT

FINE BUTTER CROISSANT

EVERYDAY CROISSANT

Weight: 55g | Units: 110

5-10 mins / 0-4°C

Weight: 65g | Units: 76

30 mins / 0-4°C

30 mins / 19-23°C

16-18 mins / 170°C

16 mins / 170°C

25594

CROISSANT – READY TO PROVE HUBERT

CROISSANT PRE-PROVED HUBERT

Weight: 65g | Units: 165 Advice: Egg wash after proving 2h30-3hrs / 23°C

116

17-20 mins / 165-175°C

Weight: 70g | Units: 64

5-10 mins / 0-4°C

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14-18 mins / 165-175°C

EVEN MORE

25025

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

14-18 mins / 165-175°C

Weight: 60g | Units: 70

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

C RO I S S A N T

NEW

C RO I S S A N T

BREAD

BAK008 LARGE BUTTER CROISSANT Weight: 70g | Units: 60

S W E E T B A K E RY

VIENNOISERIE

16 mins / 165-170°C

831701 EXTRA LARGE BUTTER CROISSANT

PAT I S S E R I E

Weight: 90g | Units: 50 20 mins / 19-23°C

RECEPTION

S AVO U R I E S

16 mins / 170°C

PS40 CROISSANT AU BEURRE DROIT GÉANT - LARGE Weight: 90g | Units: 36

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S E M I P R E PA R E D

14-18 mins / 180-200°C

NEW

C RO I S S A N T

BREAD

820247 CURVED MARGARINE CROISSANT Weight: 95g | Units: 34

15-30 mins / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

20-30 mins / 160-180°C

829871 MULTI SEED CROISSANT

PAT I S S E R I E

Weight: 90g | Units: 30

20-30 mins / 19-23°C

SANDWICH CARRIERS These croissants work perfectly as sandwich carriers so there’s no need to stop with croissants at breakfast!

Fill with your favorite sandwich fillings as serve as an alternative lunch option too.

S E M I P R E PA R E D

820247 | CURVED CROISSANT

RECEPTION

S AVO U R I E S

22-25 mins / 165-170°C

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829871 | MULTI SEEDCROISSANT

826157

826161

DUO CROISSANT WITH CHOCOLATE & HAZELNUT FLAVOUR FILLING

DUO CROISSANT WITH RASPBERRY FILLING

A pre proved double coloured croissant with a chocolate & hazelnut flavour filling.

A pre proved double coloured croissant with a raspberry jam filling.

Weight: 90g | Units: 36

Weight: 90g | Units: 36

17-20 mins / 170-180째C

1 hour / 19-23째C 17-20 mins / 170-180째C

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1 hour / 19-23째C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

F I L L E D C RO I S S A N T S & PA S T R I E S

BH01

BH02

CROISSANT FOURRÉ AUX AMANDES ALMOND FILLING

CHOCOLATE FILLED BUTTER CROISSANT

Weight: 95g | Units: 48

A pre-proved butter croissant filled with chocolate cream, decorated with dark chocolate drops.

NEW S W E E T B A K E RY

VIENNOISERIE

BREAD

F I L L ECDRO CIRO S S AI SNS T ANTS

Weight: 95g | Units: 48

20 mins / 19-23°C

227295

227138

ALMOND FILLED CROISSANT

CHOCOLATE FILLED CROISSANT

A pre proved croissant topped with almond and with an almond filling.

A pre proved croissant topped with chocolate and with an chocolate filling.

Weight: 90g | Units: 36

Weight: 90g | Units: 36

17-22 mins / 165-170°C

120

20-30 mins / 19-23°C 17-22 mins / 165-170°C

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20-30 mins / 19-23°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

16-20 mins / 170°C

PAT I S S E R I E

20 mins / 19-23°C

16-20 mins / 170°C

BREAD

NEW

PA I N A U C H O C O L AT

25544 VIENNOISERIE

PRE-PROVED PAIN AU CHOCOLAT Weight: 80g | Units: 70

5-10 mins / 0-4째C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

18-20 mins / 165-175째C

25971 PAIN AU CHOCOLAT Weight: 80g | Units: 70

RECEPTION

5-10 mins / 0-4째C

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S E M I P R E PA R E D

18-20 mins / 165-175째C

BREAD

10014920

NEW

PA I N A U C H O C O L AT

EVERYDAY PAIN AU CHOCOLAT Weight: 65g | Units: 90

30 mins / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

16-18 mins / 170°C

BAK003 PAIN AU CHOCOLAT

PAT I S S E R I E

Weight: 75g | Units: 70

30-45 mins / 19-23°C

RECEPTION

S AVO U R I E S

16-17 mins / 180°C

25027 PAIN AU CHOCOLAT – READY TO PROVE Weight: 75g | Units: 165 Advice: Egg wash after proving

15-18 mins / 165-175°C

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2h30-3h / 23°C

BREAD

NEW

SMALL & MINI

25506 VIENNOISERIE

PRE-PROVED MINI PAIN AU CHOCOLAT Weight: 28g | Units: 260

5-10 mins / 0-4°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

11-13 mins / 165-175°C

25003 PRE-PROVED MINI PAIN AUX RAISINS SÉLECTION

RECEPTION

Weight: 30g | Units: 120

5-10 mins / 0-4°C

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S E M I P R E PA R E D

11-13 mins / 165-175°C

BREAD

18438

NEW

PA I N A U X R A I S I N S

PRE-PROVED PAIN AUX RAISINS Weight: 130g | Units: 50 Advice: Glaze with apricot gel after cooling

VIENNOISERIE

5-10 mins / 0-4°C

S W E E T B A K E RY

17-20 mins / 165-175°C

BAK007 PAIN AUX RAISINS

PAT I S S E R I E

Weight: 110g | Units: 60

20 mins / 19-23°C

RECEPTION

S AVO U R I E S

16-18 mins / 165-170°C

25104 PAIN AUX RAISINS – READY TO PROVE Weight: 105g | Units: 120

15-17 mins / 165-175°C

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2h30-3h / 23°C

NEW

PA S T R I E S

BREAD

6238 CHOCOLATE & HAZELNUT CROQUANT Weight: 120g | Units: 36

S W E E T B A K E RY

VIENNOISERIE

18 mins / 190°C

H3349 RASPBERRY & VANILLA PASTRY

PAT I S S E R I E

Weight: 120g | Units: 40

RECEPTION

S AVO U R I E S

18 mins / 190-210°C

25945 ORNAIS AUX ABRICOTS – APRICOT PASTRY Weight: 115g | Units: 60 Advice: Glaze after cooling

20-22 mins / 165-175°C

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S E M I P R E PA R E D

15-20 mins / 0-4°C

BREAD

5972

NEW

PA S T R I E S

CRANBERRY TWIST Weight: 90g | Units: 70

20 mins / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

14-16 mins / 165°C

25947 CHOCOLATE TWIST

PAT I S S E R I E

Weight: 120g | Units: 40

5-10 mins / 0-4°C

RECEPTION

S AVO U R I E S

17-20 mins / 165-175°C

25043 CHOCOLATE TORSADE – READY TO PROVE Weight: 120g | Units: 60 Advice: Eggwash after proving

17-20 mins / 165-175°C

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2h30-3h / 23°C

NEW

PA S T R I E S

25215 CHOCOLATE PASTRY STICK

12-14 mins / 165-175°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

20-30 mins / 0-4°C

BREAD

A thin pastry stick generously filled with a rich chocolate and hazelnut filling. This versatile product can be shaped or topped to create a unique viennioserie offering.

Weight: 70g | Units: 60 Advice: Score before fully defrosting

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SERVING SUGGESTIONS

BHRG3

25273

SWEET FILLED PRETZEL

CINNAMON WHIRL

Weight: 85g | Units: 48 Advice: Two bags of white icing enclosed for decoration.

Weight: 149g | Units: 32

30 mins / 0-4°C

15 mins / 180°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

PA S T R I E S

BHRG4

VANILLA CUSTARD CROWN

MAPLE AND PECAN PLAIT

Weight: 100g | Units: 48 Advice: Two bags of white icing enclosed for decoration.

18 mins / 190°C

128

Weight: 95g | Units: 48

18 mins / 190°C

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BHRG1

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

18 mins / 190°C

DR10A

DR12A

RASPBERRY CROWN

APRICOT CROWN

Weight: 100g | Units: 36 Advice: Two bags of white icing enclosed for decoration.

Weight: 100g | Units: 36 Advice: Two bags of white icing enclosed for decoration.

18 mins / 190째C

845664

APPLE LATTICE SQUARE

BLUEBERRY DANISH CROWN

Weight: 80g | Units: 140

Preproved unbaked Danish pastry with Blueberry filling, frozen.

16-18 mins / 190째C

Weight: 100g | Units: 48 18 mins / 190째C

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6500

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

20 mins / 200째C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

PA S T R I E S

BREAD

DR18A

NEW

PA S T R I E S

DICED APPLE CROWN

Weight: 104g | Units: 36 Advice: Two bags of white icing enclosed for decoration.

S W E E T B A K E RY

VIENNOISERIE

18 mins / 190°C

BHRG2 ROYAL DANISH SELECTION

PAT I S S E R I E

36 Danish pastries: 12 creamy vanilla custard crowns, 12 apricot crowns & 12 cinnamon whirls.

Weight: 90-100g | Units: 3 x 12 Advice: Two bags of white icing enclosed for decoration.

45 Danish pastries: 18 apple whirls, 9 raspberry whirls, 9 mincemeat whirls and 9 double chocolate whirls.

Weight: 100g | Units: 1 x 18, 3 x 9 2 hours / 19-23°C

130

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S E M I P R E PA R E D

MIXED SELECTION SWEET PASTRIES – FULLY BAKED

EVEN MORE

DA45

RECEPTION

S AVO U R I E S

18 mins / 190°C

BREAD

NEW

M I N I PA S T R I E S

31701 VIENNOISERIE

MINI CHOCOLATE TWIST BITE Weight: 28g | Units: 100

20 mins / 19-23째C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

12 mins / 165째C

25959 MINI FRENCH ASSORTMENT Weight: 25-30g | Units: 3 x 50

RECEPTION

5-10 mins / 0-4째C

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S E M I P R E PA R E D

12-14 mins / 165-175째C

832065

5243

MINI CLASSIC PASTRY SELECTION

MINI DANISH SWEET PASTRY SELECTION

144 Danish pastries: 48 mini cinnamon whirls, 48 mini apple trellis & 48 mini creamy custard squares. 1 bag of icing enclosed.

Weight: 32-66g | Units: 3 x 48 13-15 mins / 190°C

120 mini flaky pastries: 30 tangy raspberry & vanilla crown, 30 juicy cherry lattice, 30 sweet apple strudel and 30 creamy vanilla whirl.

Weight: 53g | Units: 2 x 60

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

M I N I PA S T R I E S

814530

10020436

MINI GOURMANDISE SELECTION

MINI DANISH SELECTION

15 mins / 19-23°C

132

12-14 mins / 165-170°C

Mini selection of Danish pastries including: 24 maple pecan plait, 24 cinnamon whirls, 24 vanilla crowns, 24 raspberry crowns. Includes a sachet of icing and a sachet of maple syrup.

Weight: 42g | Units: 4 x 24 15 mins / 190°C

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EVEN MORE

140 mini buttery flaky pastries including 35 pains a la creme; 35 cranberry twists; 35 chocolate twists and 35 cinnamon whirls.

Weight: 28-40g | Units: 35 x 4

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

14-18 mins / 170-190°C

BREAD

NEW

PA N C A K E S & C R E P E S

22522 VIENNOISERIE

CRÊPE DE FROMENT SANS SUCRE – UNSWEETENED PANCAKE

Weight: 70g | Units: 50

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

1 hour / 19-23°C

450074 GOLDEN SYRUP PANCAKES Weight: 70g | Units: 12 x 4

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133

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S E M I P R E PA R E D

RECEPTION

2 hours / 19-23°C

NEW BREAD

BRIOCHE

440131 VIENNOISERIE

BRIOCHE Weight: 400g | Units: 7

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

1 hour / 0-4°C

25412 BRIOCHE A “TÊTE” – INDIVIDUAL BUN

RECEPTION

Weight: 50g | Units: 50 1 hour / 0-4°C

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S E M I P R E PA R E D

1 min / 150-160°C

2304

2305

VEGAN CROISSANT – PLAIN

VEGAN CROISSANT – APRICOT

Weight: 71g | Units: 60

Filled with a natural apricot jam.

24 mins / 170°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

VEGAN

Weight: 88g | Units: 60

RECEPTION

24 mins / 170°C

F I N I S H I N G TO U C H E S

GF350 APRICOT FLAVOURED GLAZE Weight: 6kg | Units: 1

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135

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S E M I P R E PA R E D

FOR A BEAUTIFUL SHINE, FINISH OFF VIENNOISERIE PRODUCTS WITH OUR GLAZES

136

EVEN MORE

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

NEW BREAD VIENNOISERIE

S W E E T B A K E RY

COOKIES | EXCLUSIVELY ...................................................... PAGE 138 S W E E T B A K E RY

COOKIES | CLASSIC ............................................................... PAGE 139 CLASSIC MUFFIN RANGE ..................................................... PAGE 142 AMERICAN STYLE MUFFINS ................................................. PAGE 144 PREMIUM MUFFINS – FLOWERPOT & TULIP STYLE ........... PAGE 145

PAT I S S E R I E

GOURMET INDIVIDUAL CAKES ........................................... PAGE 147 MUFFINS – BITE SIZE.............................................................. PAGE 148 WRAPPED MUFFINS ............................................................... PAGE 149 GRAB A TREAT ........................................................................ PAGE 150

S AVO U R I E S

COOKIES .................................................................................. PAGE 152 DOUGHNUTS ......................................................................... PAGE 155 CUPCAKES ............................................................................. PAGE 158 INDIVIDUAL CAKES ............................................................... PAGE 159

RECEPTION

MINI SWEET BAKERY ............................................................. PAGE 160 SCONES .................................................................................... PAGE 161 TRADITIONAL SWEET BAKERY ........................................... PAGE 162

WAFFLES .................................................................................. PAGE 167 GLUTEN FREE .......................................................................... PAGE 168 VEGAN ..................................................................................... PAGE 169

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S E M I P R E PA R E D

TRAY BAKES ............................................................................ PAGE 164

Captivating crunch alongside the stickiest chew,

PAT I S S E R I E

S W E E T B A K E RY

our Exclusive range of supremely indulgent cookies are packed with more of the finest chunks than any other brand and baked to perfection for that golden crisp that only these cookies can deliver.

VIENNOISERIE

America’s Favourite Freshly Baked Cookie

BREAD

NEW

E XC LU S I V E | C O OK I E S

SUPREME INDULGENCE® COOKIE DOUGH SELECTION 104 American cookie dough pieces in 4 fabulous flavours: 26 chunky chocolate supreme, 26 double chocolate chunk, 26 white chocolate macadamia nut delight and 26 cranberry white chocolate duo.

Weight: 85g | Units: 4 x 26* *Dependent on weight

S AVO U R I E S

78999

B RO N K I E S ® Bake the Supreme Indulgence® cookie pucks in our special rubber mould and transform them into Bronkies® – a cross between a cookie and a brownie!

94290

S E M I P R E PA R E D

RECEPTION

14-17 mins / 150°C

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COOKIE MOULD

78409

78415

SWEET DISCOVERY® CARNIVAL COOKIE DOUGH

SWEET DISCOVERY® MILK CHOC CHUNK COOKIE DOUGH

SWEET DISCOVERY® WHITE CHOC CHIP COOKIE DOUGH

Weight: 40g | Units: 200 approx

Weight: 40g | Units: 200 approx

Weight: 40g | Units: 200 approx 10-12 mins / 150°C

11-14 mins / 150°C

NEW PAT I S S E R I E

78408

S W E E T B A K E RY

VIENNOISERIE

BREAD

C L A S S I C | CO OK I E S

78400

78401

SWEET DISCOVERY® CHOC CHIP COOKIE DOUGH

SWEET DISCOVERY® DOUBLE CHOC CHIP COOKIE DOUGH

Weight: 40g | Units: 200 approx

Weight: 40g | Units: 200 approx 10-12 mins / 150°C

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139

EVEN MORE

11-14 mins / 150°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

10-12 mins / 150°C

S U I TA

BL

E

BREAD

NEW

C L A S S I C | C O OK I E S

F

O R

HOOLS

SWEET DISCOVERY® BROWNIE COOKIE DOUGH Weight: 40g | Units: 200 approx

S U I TA

E

BL

E

F

BL

S W E E T B A K E RY

11-14 mins / 150°C

VIENNOISERIE

SC

78424

O SC

HOOLS

SWEET DISCOVERY® BERRY CHUNK COOKIE DOUGH Weight: 40g | Units: 200 approx

PAT I S S E R I E

R

78420

O R SC

SWEET DISCOVERY® OATMEAL RAISIN COOKIE DOUGH

HOOLS

Weight: 40g | Units: 200 approx 10-12 mins / 150°C

140

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S E M I P R E PA R E D

F

78403

EVEN MORE

S U I TA

RECEPTION

S AVO U R I E S

10-12 mins / 150°C

T

R

FO

R

H

H

O

O

SP

SP

I TA

I TA

LITY

LITY

78300

78308

‘HOSPITALITY’ CHOC CHIP COOKIE DOUGH

‘HOSPITALITY’ CARNIVAL COOKIE DOUGH

Weight: 30g | Units: 264 approx

Weight: 30g | Units: 264 approx 10-12 mins / 150°C

S AVO U R I E S

10-12 mins / 150°C

BREAD

GREA

VIENNOISERIE

FO

S W E E T B A K E RY

T

PAT I S S E R I E

GREA

NEW

C L A S S I C | CO OK I E S

RECEPTION

T R A D E STA N D S

Trade Stands.

141

EVEN MORE

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S E M I P R E PA R E D

Retail solutions for all store sizes, please contact your Delice de France Sales Rep for more info.

BREAD

833621

NEW

CLASSIC MUFFIN RANGE

CLASSIC BLUEBERRY MUFFIN Muffin filled with blueberry pieces and injected with a smooth blueberry filling. Thaw & serve.

Weight: 100g | Units: 30

S W E E T B A K E RY

VIENNOISERIE

2 hours / 19-23°C

833622 Chocolate flavoured muffin filled with milk and dark chocolate chunks and injected with a smooth chocolate flavoured sauce. Thaw & serve.

Weight: 100g | Units: 30

PAT I S S E R I E

CLASSIC DOUBLE CHOCOLATE MUFFIN

833631 CLASSIC LEMON MUFFIN A lemon muffin with lemon zest, injected with lemon curd & topped with sugar pearls. Thaw & serve.

2 hours / 19-23°C

142

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S E M I P R E PA R E D

Weight: 100g | Units: 30

RECEPTION

S AVO U R I E S

2 hours / 19-23°C

NEW

CLASSIC MUFFIN RANGE

BREAD

833508 CLASSIC SALTED CARAMEL MUFFIN A chocolate chip muffin injected with a smooth salted caramel filling. Decorated with demerara & muscovado sugar. Thaw & serve.

VIENNOISERIE

Weight: 100g | Units: 30

S W E E T B A K E RY

2 hours / 19-23°C

833509

PAT I S S E R I E

CLASSIC APPLE & CINNAMON MUFFIN Apple & cinnamon muffin with diced apple pieces injected with an apple sauce and hand dusted with icing sugar. Thaw & serve.

Weight: 100g | Units: 30

RECEPTION

S AVO U R I E S

2 hours / 19-23°C

833633 CLASSIC MULTIBERRY MUFFIN Muffin with blueberry, cranberry and strawberry pieces injected with a smooth raspberry filling and topped with blackcurrants & redcurrants.

Thaw & serve.

2 hours / 19-23°C

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S E M I P R E PA R E D

Weight: 100g | Units: 30

NEW BREAD

AMERICAN STYLE MUFFINS

42299 VIENNOISERIE

SKINNY BLUEBERRY MUFFIN Weight: 125g | Units: 28

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

2 hours / 19-23°C

42303 TRIPLE CHOCOLATE MUFFIN Weight: 125g Units: 28

144

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S E M I P R E PA R E D

RECEPTION

2 hours / 19-23°C

5408A

6950A

PREMIUM TRIPLE CHOCOLATE FILLED FLOWERPOT MUFFIN

PREMIUM LEMON & WHITE CHOCOLATE FILLED FLOWERPOT MUFFIN

Weight: 115g | Units: 24

Weight: 115g | Units: 24

2 hours / 19-23°C

5404A

PREMIUM BLUEBERRY CHEESECAKE FILLED FLOWERPOT MUFFIN

PREMIUM MEGA BERRY FILLED FLOWERPOT MUFFIN

Weight: 115g | Units: 24

2 hours / 19-23°C

Weight: 115g | Units: 24

2 hours / 19-23°C

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145

EVEN MORE

5407A

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2 hours / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

P R E M I U M M U F F I N S – F L O W E R P OT & T U L I P S T Y L E

5405A

5406A

PREMIUM TOFFEE & BANANA FILLED FLOWERPOT MUFFIN

PREMIUM MULTISEED CARROT CAKE FILLED FLOWERPOT MUFFIN

Weight: 115g | Units: 24

Weight: 115g | Units: 24

2 hours / 19-23°C

NEW S W E E T B A K E RY

VIENNOISERIE

BREAD

P R E M I U M M U F F I N S – F L O W E R P OT & T U L I P S T Y L E

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2 hours / 19-23°C

PREMIUM SALTED CARAMEL FLOWERPOT MUFFIN Weight: 115g | Units: 24 2 hours / 19-23°C

6892A PREMIUM MIXED INJECTED FLOWERPOT MUFFIN 15 fabulous flowerpot muffins in one case: 5 blueberry and cream cheese; 5 triple chocolate with a luscious belgian milk chocolate sauce centre and 5 carrot cake with a cream cheese filling.

Weight: 115g | Units: 3 x 5

S E M I P R E PA R E D

22540A

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2 hours / 19-23°C

BREAD

NEW

GOURMET INDIVIDUAL C AKES

833826 VIENNOISERIE

BLACK CHERRY & ALMOND CAKE A moist almond flavoured sponge, injected with a black cherry filling and decorated with cherry pieces and flaked almonds.

Weight: 130g | Units: 4 x 6

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

4 hours / 0-4°C

833825 STOLLEN CAKE

RECEPTION

A delicious fruity stollen spiced cake with a soft marzipan centre finished with a sprinkle of flaked almonds and a light dusting of sweet snow.

Weight: 130g | Units: 4 x 6

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S E M I P R E PA R E D

4 hours / 0-4°C

NEW BREAD

MUFFINS – BITE SIZE

10031711 VIENNOISERIE

MINI BLUEBERRY FLOWERPOT MUFFIN Weight: 35g | Units: 48

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

2 hours / 19-23°C

10031712 MINI CHOCOLATE FLOWERPOT MUFFIN

RECEPTION

Weight: 35g | Units: 48

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S E M I P R E PA R E D

2 hours / 19-23°C

450061

450062

MINI BLUEBERRY MUFFIN

MINI DOUBLE CHOCOLATE MUFFIN Weight: 45g | Units: 48

2 hours / 19-23째C

2 hours / 19-23째C

PAT I S S E R I E

Weight: 45g | Units: 48

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

WRAPPED MUFFINS

W R A P P E D C O N F E C T I O N A RY

10 DAY SHELF LIFE

69541

BLUEBERRY MUFFIN

TRIPLE CHOCOLATE MUFFIN

Weight: 120g | Units: 24

2 hours / 19-23째C

Weight: 120g | Units: 24

2 hours / 19-23째C

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69551

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

10 DAY SHELF LIFE

7 DAY SHELF LIFE

69531

69521

BAKEWELL SLICE

GRANOLA BAR

Weight: 50g | Units: 48

Weight: 65g | Units: 48 12 hours / 0-4째C

PAT I S S E R I E

12 hours / 0-4째C

S W E E T B A K E RY

VIENNOISERIE

BREAD

7 DAY SHELF LIFE

NEW

W R A P P E D C O N F E C T I O N A RY

5 DAY SHELF LIFE

69662

MILK CHOCOLATE CHUNK COOKIE

DARK CHOCOLATE CHUNK COOKIE

Weight: 95g | Units: 40

2 hours / 19-23째C

150

Weight: 95g | Units: 40

2 hours / 19-23째C

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69641

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

5 DAY SHELF LIFE

NEW

W R A P P E D C O N F E C T I O N A RY

BREAD

7 DAY SHELF LIFE

8144531 VIENNOISERIE

CARROT CAKE

Weight: 70g | Units: 20

PAT I S S E R I E

S W E E T B A K E RY

12 hours / 0-4°C

S AVO U R I E S

7 DAY SHELF LIFE

RM011 CHOCOLATE BROWNIE

RECEPTION

Weight: 70g | Units: 20

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S E M I P R E PA R E D

12 hours / 0-4°C

451216

451217

451218

DOUBLE CHOCOLATE COOKIE

MILK CHOCOLATE COOKIE

WHITE CHOCOLATE COOKIE

12-15 mins / 150°C

Pre-portioned, cookie dough with chocolate chunks.

Weight: 50g | Units: 160

Pre-portioned, cookie dough with white chocolate chunks.

Weight: 50g | Units: 160

12-15 mins / 150°C

12-15 mins / 150°C PAT I S S E R I E

Pre-portioned, chocolate cookie dough with white chocolate chunks.

Weight: 50g | Units: 160

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

COOKIES – BAKE OFF

5978

ES01

LINZER BISCUIT STAR

LARGE DOUBLE CHOCOLATE CHIP COOKIE

90 mins / 19-23°C

152

Weight: 80g | Units: 30

2-3 hours / 19-23°C

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Weight: 75g | Units: 16

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

COOKIES

NEW

EVERYDAY The Delice de France Everyday range offers a value product at a great price point. These products come in larger case sizes.

BREAD

847276, 502547, GR36, 450064 & 450065

VIENNOISERIE

full details – see pages 155-157

CLASSIC 7771, 7770, 829777 & 7953

S W E E T B A K E RY

The Delice de France Classic Doughnut range offers the perfect step up from our entry level offering, with a good balance between value and flavour. The Classic range encompasses several different sizes and flavours enabling your business good value and your customer a great taste experience.

PAT I S S E R I E

full details – see pages 155-156

247457, 247376, 39010, 61220, 66560, 64920, 60045, 60115 & 25295 The Delice de France Premium Doughnut range has flavour at the heart of each product, customers with an appetite for quality and flavour will be delighted with the range. This covers several different sizes and flavours, to be able your customer the experience they desire.

P R E M I UM

full details – see pages 18-22

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see pages 18-19

S E M I P R E PA R E D

PREMIUM

RECEPTION

S AVO U R I E S

CL ASSI C

NEW BREAD

Excellence The Delice de France Excellence Doughnut range is for those businesses looking to offer their discerning customers the indulgent taste experience which they demand.

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

full details – see page 22

VIENNOISERIE

69231, 69241, 60530

7771

502548

RING DOUGHNUT

RASPBERRY DOUGHNUT

Weight: 70g | Units: 48

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

DOUGHNUTS

Weight: 70g | Units: 44 15-20 mins / 19-23째C

502547

JAM DOUGHNUT

CHOCOLATE DOUGHNUT

Weight: 70g | Units: 48

Weight: 70g | Units: 44

2 hours / 19-23째C

2 hours / 19-23째C

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847276

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

15-20 mins / 19-23째C

829777

GR36

APPLE & CINNAMON DOUGHNUT SWIRL

ICED TOPPED RING DOUGHNUT SELECTION

Weight: 85g | Units: 24 1 hour / 19-23°C

36 Iced ring doughnuts: 12 white , 12 pink and 12 cocoa all topped with sugar strands.

Weight: 60g | Units: 36

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

DOUGHNUTS

7953

BOSTON CRÈME DOUGHNUT

DRIZZLE RING DOUGHNUT

Weight: 88g | Units: 36

2 hours / 19-23°C

156

Weight: 75g | Units: 36

2 hours / 19-23°C

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7770

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

NEW BREAD

MINI DOUGHNUTS

25295

S W E E T B A K E RY PAT I S S E R I E S AVO U R I E S RECEPTION S E M I P R E PA R E D

30 mins / 0-4°C

EVEN MORE

72 mini ring doughnuts: 12 strawberry; 12 caramel; 12 chocolate; 12 milk chocolate and hazelnut; 12 sugared and 12 candy topped. Prewrapped in 3’s for convenience.

Weight: 26g | Units: 6 x 12

VIENNOISERIE

MINI ICED RING DOUGHNUT SELECTION

BREAD

CUPC1

NEW

CUPCAKES

‘LOVES’ CUPCAKES ® VERY BERRY & FRIENDS

VIENNOISERIE

Flavourful cupcakes in three exquisite flavours: Simply Carrot, Belgian Chocolate Bliss and Very Berry.

Weight: 85g | Units: 3 x 8

S W E E T B A K E RY

90 mins / 19-23°C

CUPC3 ‘LOVES’ CUPCAKES ® HAPPY DAYS COLLECTION

PAT I S S E R I E

Decadent cupcakes in three flavours: Iced Vanilla Cone, Zesty Lemon and Salted Carmel.

Weight: 85g | Units: 3 x 8

RECEPTION

S AVO U R I E S

90 mins / 19-23°C

CUPC9 ‘LOVES’ CUPCAKES ® CARNIVAL TWIRLS

90 mins / 19-23°C

158

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S E M I P R E PA R E D

Three flavours of decadently iced vanilla sponge, hand finished with sugar sprinkles:Vanilla Fudge, Strawberry Fudge and Zingy Lemon.

Weight: 85g | Units: 3 x 8

BREAD

NEW

INDIVIDUAL C AKES

6985 VIENNOISERIE

TRADITIONAL PORTUGUESE CAKE Weight: 70g | Units: 54

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

30 mins / 19-23°C

27156 PASTEL DEL NATA

RECEPTION

Weight: 66g | Units: 90

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S E M I P R E PA R E D

9-12 mins / 250-270°C

NEW

M I N I S W E E T B A K E RY

5 DAYS SHELF LIFE AT 19-23°C

BREAD

831260 FLAPJACK BITES Weight: 24g | Units: 126

5 DAYS SHELF LIFE AT 19-23°C

831229

S W E E T B A K E RY

VIENNOISERIE

2 hours / 19-23°C

MILLIONAIRES SHORTBREAD BITES PAT I S S E R I E

Weight: 24g | Units: 126

S AVO U R I E S

2 hours / 19-23°C

RECEPTION

5 DAYS SHELF LIFE AT 19-23°C

831228 BROWNIES BITES Weight: 24g | Units: 126

160

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S E M I P R E PA R E D

2 hours / 19-23°C

6659

GR22

LARGE SULTANA SCONE

PLAIN SCONE

Weight: 105g | Units: 44

Weight: 85g | Units: 56 2 hours / 19-23°C

830765

SULTANA SCONE

IRISH BUTTERMILK FRUIT SCONE (UNBAKED)

Weight: 85g | Units: 56

2 hours / 19-23°C

Weight: 125g | Units: 80 Advice: Egg-wash before baking

2-3 hours / 19-23°C

12-14 mins / 180°C

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GR23

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2 hours / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

SCONES

847495

829626

BELGIAN BUNS TWINPACK

MINI SUGARED YUM YUM

Weight: 110g | Units: 16 x 2

Weight: 45g | Units: 45

2 hours / 19-23째C

6636

BAKEWELL TART

ENGLISH TEACAKES

Weight: 140g | Units: 24 90 mins / 19-23째C

162

Weight: 95g | Units: 4 x 12

1 hour / 19-23째C

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NEW EVEN MORE

6635

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

30-40 mins / 19-23째C

S W E E T B A K E RY

VIENNOISERIE

BREAD

T R A D I T I O N A L S W E E T B A K E RY

NEW BREAD

Brownie points...

VIENNOISERIE

see page15

S W E E T B A K E RY

With the Coffee shop classic continuing to see strong sales growth, there has never been a better time to look at ensuring your brownie offering is the best it could be.

PAT I S S E R I E

COFFEE COMPANIONS With the indulgent sweet treat equally popular across all age and socioeconomic demographics, the new Brownie from Delice de France will offer a tempting offering no matter what the time of day.

S AVO U R I E S

835081 Chocolate Brownie Slice

CLASSIC 831079 Chocolate Brownie Triangle

RECEPTION

PREMIUM 830070 Gluten Free Chocolate Brownie Traybake

S E M I P R E PA R E D

Excellence

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full details – see pages 164, 166 & 168

NEW

T R AY B A K E S

BREAD

5 DAYS SHELF LIFE AT 19-23째C

830762 VIENNOISERIE

CARAMEL HEAVEN Weight: 81g | Units: 1 x 12 2 hours / 19-23째C

S AVO U R I E S

5 DAYS SHELF LIFE AT 19-23째C

PAT I S S E R I E

S W E E T B A K E RY

12 Portions

831079 CLASSIC CHOCOLATE BROWNIE

RECEPTION

Weight: 76g | Units: 1 x 12 2 hours / 19-23째C

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S E M I P R E PA R E D

24 Portions

NEW

T R AY B A K E S

BREAD

830794 FLAPJACK SLICE Weight: 65g | Units: 6 x 8 12 hours / 0-4°C

S W E E T B A K E RY

VIENNOISERIE

48 Portions

830091 RASPBERRY & PISTACHIO TRAY BAKE

PAT I S S E R I E

Weight: 93g | Units: 1 x 12 2 hours / 19-23°C

RECEPTION

S AVO U R I E S

12 Portions

830181 CARAMEL DIGESTIVE TRAY BAKE Weight: 87g | Units: 2 x 12 2 hours / 19-23°C

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S E M I P R E PA R E D

24 Portions

CHOCOLATE BROWNIE SLICE Rich chocolate brownie made with free-range eggs & topped with milk & dark chocolate chunks.

Weight: 60g | Units: 48 (6 x 8)

166

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

12 hours / 0-4°C

S W E E T B A K E RY

835081

VIENNOISERIE

BREAD

NEW

T R AY B A K E S

BREAD

NEW

WA F F L E S

829754 VIENNOISERIE

GAUFRE LIÉGEOISE (BELGIAN WAFFLE) Weight: 105g | Units: 30

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

30 mins / 19-23°C

BEL2

RECEPTION

PETITES GALETTES BELGES AU BEURRE (BELGIAN WAFFLE) – 2 PACK Weight: 2 x 25g | Units: 2 x 24

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S E M I P R E PA R E D

30mins - 1 hour / 19-23°C

NEW

GLUTEN FREE

BREAD

5 DAYS SHELF LIFE AT 19-23째C

830070 VIENNOISERIE

GLUTEN FREE CHOCOLATE BROWNIE Weight: 96g | Units: 1 x 12

2 hours / 4-5째C

S AVO U R I E S

3 DAYS SHELF LIFE AT 19-23째C

PAT I S S E R I E

S W E E T B A K E RY

12 Portions

831090 GLUTEN FREE LEMON DRIZZLE

RECEPTION

Weight: 49g | Units: 1 x 15 2 hours / 19-23째C

168

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S E M I P R E PA R E D

15 Portions

NEW

GLUTEN FREE & VEGAN

BREAD

3 DAYS SHELF LIFE AT 19-23°C

450027 VIENNOISERIE

GLUTEN FREE MUFFIN SELECTION

24 gluten free muffins: 12 Juicy blueberry and 12 indulgent chocolate chip. Individually wrapped for longer freshness and your customer’s confidence.

Weight: 110g | Units: 2 x 12

PAT I S S E R I E

S W E E T B A K E RY

2 hours / 19-23°C

VEGAN

S AVO U R I E S

1 DAY SHELF LIFE AT 19-23°C

2294 VEGAN CARROT CAKE RECEPTION

Weight: 80g | Units: 24

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S E M I P R E PA R E D

1-2 hours / 19-23°C

170

EVEN MORE

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

NEW BREAD VIENNOISERIE

PAT I S S E R I E

S W E E T B A K E RY

DESSERTS ................................................................................. PAGE 172 CATERING DESSERTS ............................................................. PAGE 174 TARTELETTES .......................................................................... PAGE 176

PAT I S S E R I E

CHEESECAKES ......................................................................... PAGE 178 PRE-SLICED LOAF CAKES...................................................... PAGE 180

S AVO U R I E S

LARGE CAKES ......................................................................... PAGE 181 LARGE TARTS ........................................................................... PAGE 185 AFTERNOON TEA................................................................... PAGE 187

RECEPTION

GLUTEN FREE .......................................................................... PAGE 189

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S E M I P R E PA R E D

VEGAN ..................................................................................... PAGE 192

27162

27647

MILLEFEUILLE (ALCOHOL FREE)

SALTED CARAMEL MILLEFEUILLE

Weight: 140g | Units: 16

Weight: 140g | Units: 16

4-4.5 hours / 0-4°C

825369

CHOCOLATE ÉCLAIR

CHOCOLATE PAVÉ

Weight: 80g | Units: 12 4-5 hours / 0-4°C

Weight: 98g | Units: 30 Advice: Leave to stand at room temperature for 10 minutes before serving.

3-4 hours / 0-4°C

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27686

EVEN MORE

2018

RECEPTION

S AVO U R I E S

PAT I S S E R I E

4-4.5 hours / 0-4°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

D E S S E RT S

NEW

D E S S E RT S

BREAD

419T CHOCOLATE FONDANT Weight: 100g | Units: 20

S W E E T B A K E RY

VIENNOISERIE

45 secs / 500W

22289 COCOA BAVAROIS SLICE

PAT I S S E R I E

Weight: 75g | Units: 30

RECEPTION

S AVO U R I E S

2.5-3 hours / 0-4°C

27102 OPÉRA - COFFEE AND CHOCOLATE LAYERED DESSERT Weight: 80g | Units: 30

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S E M I P R E PA R E D

2.5-3 hours / 0-4°C

830647 RASPBERRY & TOASTED ALMOND ROULADE

NEW BREAD

C AT E R I N G D E S S E RT S

Weight: 1000g | Units: 1

S W E E T B A K E RY

VIENNOISERIE

2 hours / 4°C

828538 A smooth set lemon flavour cream filling on a biscuit crumb base. Finished with a brulee style topping.

Weight: 1140g | Units: 3 Advice: Remove individual bands from packaging before defrosting.

PAT I S S E R I E

LEMON BRULEE BAND

833505 TOFFEE APPLE STACK

Weight: 2588g | Units: 1 x 20 portions 8 hours / 0-4°C

174

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S E M I P R E PA R E D

A toffee cookie base topped with chunks of apple and a moist toffee flavour sponge with dates and finished with a caramel fudge with an even layer of chucky granola and a sprinkling of sweet dusting.

RECEPTION

S AVO U R I E S

3-5 hours / 0-4°C

2

BREAD

NEW

C AT E R I N G D E S S E RT S

27660 VIENNOISERIE

TRIO OF CHOCOLATE MOUSSE BAND

A thin chocolate flavoured sponge base topped with a layer of dark, milk & white chocolate mousse.

Weight: 750g | Units: 6

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

4-5 hours / 0-4°C

826099 TARTELETTE STICK CHOCOLAT CARAMEL

RECEPTION

Weight: 90g | Units: 18 2 hours / 0-4°C

826100 TARTELETTE STICK CITRON MERINGUE 2 hours / 0-4°C

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S E M I P R E PA R E D

Weight: 85g | Units: 18

27272

27295

TARTELETTE AU CITRON

LEMON MERINGUE TARTLET LE TOURIER ®

Weight: 110g | Units: 24

2.5-3 hours / 0-4°C

Weight: 95g | Units: 30 Advice: Why not top this dessert with some vibrant edible flowers to create an elegant dessert.

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

TA RT E L E T T E S

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2.5-3 hours / 0-4°C

Weight: 80g | Units: 32

2.5-3 hours / 0-4°C

176

RASPBERRY & WHITE CHOCOLATE TARTELETTE LE TOURIER ® Weight: 110g | Units: 30

2.5-3 hours / 0-4°C

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TARTELETTE AU CHOCOLAT LE TOURIER ®

S E M I P R E PA R E D

27294

27293

BREAD

NEW

TA RT E L E T T E S

27111 VIENNOISERIE

TARTE AUX POMMES FINE APPLE 13CM Weight: 140g | Units: 16 Advice: Glaze after cooling

10-15 mins / 0-4°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

20-25 mins / 170-180°C

22167 TARTE TATIN – APPLE Weight: 120g | Units: 30

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S E M I P R E PA R E D

RECEPTION

10-12 mins / 170-180°C

NEW BREAD

CHEESECAKES

US23 VIENNOISERIE

FRUITS OF THE FOREST CHEESECAKE

Weight: 1790g | Portions: 2 x 12 4-5 hours / 0-4°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

2 x 12 Portions

US22 LEMON CHEESECAKE

Weight: 1430g | Portions: 2 x 12 RECEPTION

4-5 hours / 0-4°C

178

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S E M I P R E PA R E D

2 x 12 Portions

BREAD

NEW

CHEESECAKES

831033 VIENNOISERIE

LEMON BRULEE CHEESECAKE

Weight: 1600g | Portions: 14 8 hours / 0-4°C

6783

SPECULAAS BISCUIT CHEESECAKE

CHOCOLATE MASCARPONE CHEESECAKE

Weight: 1520g | Portions: 14

4-5 hours / 0-4°C 1 x 14 Portions

Weight: 1404g | Portions: 12

4-5 hours / 0-4°C 1 x 12 Portions

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820181

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

1 x 14 Portions

6633 BANANA WALNUT LOAF CAKE SLICES

NEW BREAD

P R E - S L I C E D L OA F C A K E S

Weight: 390g | Units: 8 x 10

4-5 hours / 0-4°C

S W E E T B A K E RY

VIENNOISERIE

8 x 10 Portions

6634 RICH FRUIT LOAF CAKE SLICES

PAT I S S E R I E

Weight: 740g | Units: 8 x 10

4-5 hours / 0-4°C

RECEPTION

S AVO U R I E S

8 x 10 Portions

832067 STICKY GINGER LOAF CAKE Weight: 704g | Units: 4 4-5 hours / 0-4°C

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180

S E M I P R E PA R E D

4 x 8 Portions

BREAD

NEW

LARGE CAKES

820045 VIENNOISERIE

SICILIAN LEMON & EARL GREY LAYER CAKE

S W E E T B A K E RY

Layers of fragrant earl grey and lemon cake sandwiched together with home made lemon curd and earl grey flavour butter icing. Encased in earl grey flavour butter icing and delicately finished with a sprinkling of roasted nibbed pistachios and cornflower petals.

Weight: 2050g | Portions: 14 8 hours / 0-4°C

S AVO U R I E S

PAT I S S E R I E

1 x 14 Portions

820047 BLUEBERRY LAYER CAKE

RECEPTION

Layers of blueberry studded sponge and vanilla sponge, sandwiched together with a smooth cream cheese frosting and blueberry sauce, encased in blueberry rippled cream cheese frosting and hand finished with swirls of blueberry sauce. Finished with a scattering of meringue pieces.

Weight: 2300g | Portions: 14

1 x 14 Portions

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S E M I P R E PA R E D

8 hours / 0-4°C

NEW BREAD

LARGE CAKES

CARAMEL LATTE LAYER CAKE

‘Layers of coffee, caramel and vanilla sponge, sandwiched together with coffee and caramel buttercream. This cake is hand finished with a vanilla buttercream, coffee cake crumb and drizzle of caramel sauce.

Weight: 2100g | Portions: 14

S W E E T B A K E RY

8 hours / 0-4°C

VIENNOISERIE

820043

S AVO U R I E S

PAT I S S E R I E

1 x 14 Portions

832167 Layers of orange, pineapple, kiwi, blueberry & blackcurrant flavoured sponge cake filled with a confetti frosting & coated in a sweet white frosting. Decorated with ruby chocolate drip and 100’s & 1000’s.

Weight: 2100g | Units: 1 x 12

RECEPTION

RUBY CHOCOLATE RAINBOW CAKE

1 x 12 Portions

182

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S E M I P R E PA R E D

8 hours / 0-4°C

NEW

LARGE CAKES

BREAD

GA05 LUXURY CHOCOLATE FUDGE CAKE

VIENNOISERIE

‘Stack of three dark chocolate sponges layered with sweet butter icing & chocolate fudge, wrapped in a coat of chocolate fudge icing, topped with flakes of white chocolate.

Weight: 1800g | Portions: 16 8 hours / 0-4°C

S W E E T B A K E RY

1 x 16 Portions

6626 CARROT CAKE

PAT I S S E R I E

Lightly spiced moist cake with fresh carrots, coated with sweet frosting & topped with walnut pieces.

Weight: 2230g | Portions: 14 8 hours / 0-4°C

RECEPTION

S AVO U R I E S

1 x 14 Portions

5955 APPLE CAKE

8 hours / 0-4°C 1 x 14 Portions

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S E M I P R E PA R E D

Lightly spiced sponge studded with juicy sultanas and pieces of apple, layered with cinnamon butter cream, topped with fresh Bramley apple slices and finished with a dusting of icing sugar.

Weight: 1895g | Portions: 14

BREAD

6625

NEW

LARGE CAKES

COFFEE & WALNUT CAKE

Rich coffee sponge separated by sweet butter cream coffee icing, topped with lovely chunks of walnut.

Weight: 1570g | Portions: 14 VIENNOISERIE

8 hours / 0-4°C

S W E E T B A K E RY

1 x 14 Portions

6628 Soft lemon sponge sandwiched with lemon butter icing & lemon curd, dusted with sweet snow.

Weight: 1660g | Portions: 14 8 hours / 0-4°C

PAT I S S E R I E

LEMON SPONGE CAKE

6629 VICTORIA SPONGE CAKE

8 hours / 0-4°C 1 x 14 Portions

184

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S E M I P R E PA R E D

A soft Victoria sponge cake with rich butter icing & raspberry jam, sprinkled with sweet snow. A true British classic!

Weight: 1660g | Portions: 14

RECEPTION

S AVO U R I E S

1 x 14 Portions

NEW

L A R G E TA RT S

BREAD

827863 PECAN TART

A golden sweet pastry case filled with a rich pecan pie filling and chopped pecan nuts.

Weight: 1080g | Portions: 10 VIENNOISERIE

3-5 hours / 0-4°C

S W E E T B A K E RY

1 x 10 Portions

831034

GOLDEN SALTED CARAMEL TART

PAT I S S E R I E

A chocolate pastry case filled with generous layers of salted caramel & dark chocolate filling. Finished with a light gold dusting.

Weight: 1350g | Portions: 14 8 hours / 0-4°C

RECEPTION

S AVO U R I E S

1 x 14 Portions

40022 PEAR & ALMOND LARGE TART Weight: 1000g | Units: 6

4-4.5 hours / 0-4°C

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S E M I P R E PA R E D

1 x 10 Portions

BREAD

5400

NEW

L A R G E TA RT S

BAKEWELL TART

Weight: 1416g | Portions: 12 4-5 hours / 0-4°C

S W E E T B A K E RY

VIENNOISERIE

1 x 12 Portions

22530 LEMON DELICE

PAT I S S E R I E

Weight: 1188g | Portions: 14 2-3 hours / 0-4°C

RECEPTION

S AVO U R I E S

1 x 14 Portions

835811 APPLE CRUMBLE TART Weight: 1718g | Portions: 12

4-5 hours / 0-4°C

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186

S E M I P R E PA R E D

1 x 12 Portions

NEW

AFTERNOON TEA

838209 MINI SICILIAN LEMON SPONGE BREAD

Weight: 19g | Units: 48

22634 MINI VICTORIA SPONGE

VIENNOISERIE

Weight: 23g | Units: 48

838208 MINI COFFEE CAKE Weight: 19g | Units: 48

S W E E T B A K E RY

838213 MINI SALTED CARAMEL TART Weight: 18g | Units: 48

22547 PAT I S S E R I E

MINI SICILIAN LEMON TART Weight: 18g | Units: 48 2 hours / 0-4°C

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

48 Portions

27797

MINI ÉCLAIR SELECTION

Weight: 15g | Units: 8 x 22 Advice: Remove protective sleeve prior to defrosting 2-2.5 hours / 0-4°C

80 Portions

MINI VANILLA AND CHOCOLATE MILLEFEUILLE SELECTION Tray of 32 mini millefeuilles: 16 mini vanilla, 16 mini chocolate.

Weight: 17.5g | Units: 4 x 32 Advice: Remove protective sleeve prior to defrosting

128 Portions

834024

MINI PLAIN SCONE

MINI FRUIT SCONE Weight: 56g | Units: 32

Weight: 54g | Units: 32

4 hours / 4-5°C

188

32 Portions

4 hours / 4-5°C

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32 Portions

EVEN MORE

833829

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-2.5 hours / 0-4°C

PAT I S S E R I E

61617

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

AFTERNOON TEA

NEW

GLUTEN FREE

BREAD

832168 GLUTEN FREE BLACKCURRANT & PROSECCO CHEESECAKE

VIENNOISERIE

Gluten free biscuit base topped with a creamy baked cheesecake and topped with a vibrant British blackcurrant & Prosecco glaze.

Weight: 1810g | Units: 1

S W E E T B A K E RY

8 hours / 0-4°C

831036 GLUTEN FREE BLUEBERRY SWIRL CHEESECAKE

PAT I S S E R I E

Weight: 1600g | Portions: 14 8 hours / 0-4°C

RECEPTION

S AVO U R I E S

14 Portions

828233 GLUTEN FREE GRANOLA COOKIE CRUST CHEESECAKE Weight: 1900g | Portions: 12

12 Portions

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S E M I P R E PA R E D

8 hours / 0-4°C

NEW BREAD

GLUTEN FREE

819915 VIENNOISERIE

GLUTEN FREE STICKY TOFFEE CHEESECAKE Weight: 1800g | Portions: 14

8 hours / 19-23°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

14 Portions

820041 GLUTEN FREE LEMON CAKE

RECEPTION

Weight: 1600g | Portions: 14 8 hours / 0-4°C

190

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S E M I P R E PA R E D

14 Portions

BREAD

NEW

GLUTEN FREE

827881 VIENNOISERIE

GLUTEN FREE CARROT CAKE

Weight: 1700g | Portions: 14 8 hours / 0-4°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

14 Portions

827872 GLUTEN FREE CHOCOLATE FUDGE CAKE

RECEPTION

Weight: 2400g | Portions: 14 8 hours / 0-4°C

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S E M I P R E PA R E D

14 Portions

NEW BREAD

VEGAN

VEGAN LEMON, CHIA & PISTACHIO UNSLICED LOAF CAKE A moist vegan lemon and chia seed sponge.

Sandwiched together with mixed fruit jam and lemon filling. Decorated with a tangy lemon icing and chopped pistachio nuts.

2018

S W E E T B A K E RY

Weight: 1040g | Units: 2

VIENNOISERIE

828230

S AVO U R I E S

PAT I S S E R I E

4 hours / 0-4°C

828232 An indulgent vegan chocolate flavoured sponge sandwiched together and topped with vanilla frosting and cookie crumbs.

Weight: 1100g | Units: 2

192

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S E M I P R E PA R E D

4 hours / 0-4°C

RECEPTION

VEGAN COOKIE UNSLICED LOAF CAKE

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

VEGAN

8 hours / 0-4°C 14 Portions

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193

S E M I P R E PA R E D

Two layers of moist vegan toffee flavour sponge filled and topped with a sweet peanut flavour frosting.

Decorated with a drizzle of caramel sauce, honeycomb pieces, hazelnuts and a light dusting of golden shimmer.

Pre- portioned into 14 portions.

Weight: 1500g | Portions: 14

EVEN MORE

VEGAN NUTS ABOUT TOFFEE CAKE

RECEPTION

831035

194

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

NEW BREAD VIENNOISERIE

S AV O U R I E S

S W E E T B A K E RY

CONTINENTAL SAVOURIES .................................................. PAGE 196 FILLED PANINI ........................................................................ PAGE 197 MENU COMPONENTS ........................................................... PAGE 198

PAT I S S E R I E

PASTIES ..................................................................................... PAGE 204 PIES ........................................................................................... PAGE 206 PIZZA SNACKS ....................................................................... PAGE 207

S AVO U R I E S

QUICHE .................................................................................... PAGE 208 SAUSAGE ROLLS ..................................................................... PAGE 209 SAVOURY ROLLS ..................................................................... PAGE 210 RECEPTION

SAVOURY SLICES .................................................................... PAGE 211 TURNOVERS ............................................................................ PAGE 213

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VEGAN ..................................................................................... PAGE 214

831265

BR03

CHEESE TWIST

SPINACH AND GOATS CHEESE PANIER

Weight: 90g | Units: 56

Weight: 120g | Units: 40

20 mins / 190°C

26312

HAM AND CHEESE BASKET

CROQUE-MONSIEUR FULLY BAKED

Weight: 110g | Units: 54 20-22 mins / 190°C

Weight: 170g | Units: 24

2-3 hours / 0-4°C 20 mins / 190°C

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845005

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

15 mins / 190°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

C O N T I N E N TA L S AV O U R I E S

NEW

F I L L E D PA N I N I

BREAD

832225 CHILLI CHICKEN & CHEDDAR PANINI Weight: 181g | Units: 24

VIENNOISERIE

2-3 hours / 0-4°C

S W E E T B A K E RY

20 mins / 190°C

832292

PAT I S S E R I E

PESTO, MOZARELLA & SUNDRIED TOMATO FILLED PANINI Weight: 161g | Units: 24 2-3 hours / 0-4°C

RECEPTION

S AVO U R I E S

20 mins / 190°C

832302 HAM, CHEDDAR & WHOLEGRAIN MUSTARD PANINI Weight: 156g | Units: 24

20 mins / 190°C

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S E M I P R E PA R E D

2-3 hours / 0-4°C

NEW BREAD

MENU COMPONENTS

3334

VIENNOISERIE

HASH BROWNS

Weight: 4 x 2.5kg | Units: 200 approx

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

20-25 mins / 190°C

332001

SEASONED POTATO WEDGES

RECEPTION

Weight: 4 x 2.5 kg | Units: 1000 approx

198

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S E M I P R E PA R E D

15-20 mins / 200°C

NEW

MENU COMPONENTS

BREAD

5241 GARLIC BREAD SLICES Weight: 25g | Units: 108

S W E E T B A K E RY

VIENNOISERIE

5 mins / 200°C

69909 11” THIN CRUST PIZZA BASE WITH TOMATO SAUCE

PAT I S S E R I E

Weight: 280g | Units: 18

RECEPTION

S AVO U R I E S

12 mins / 190-200°C

69987 11” THIN CRUST PIZZA BASE WITHOUT SAUCE Weight: 240g | Units: 18

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S E M I P R E PA R E D

12 mins / 190-200°C

3714A

8135A

JUMBO BREADED CHICKEN FILLETS

JUMBO SOUTHERN FRIED CHICKEN FILLET

Weight: 155g | Units: 2 x 21

Weight: 155g | Units: 2 x 21

20-25 mins / 200째C

670406

CHICKEN TIKKA MARINADE SKEWER

COOKED PLAIN CHICKEN SKEWER

Weight: 110g | Units: 2 x 20

20 mins / 200째C

200

Weight: 110g | Units: 2 x 20

16-18 mins / 200째C

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NEW EVEN MORE

670765

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

20-25 mins / 190째C

S W E E T B A K E RY

VIENNOISERIE

BREAD

MENU COMPONENTS

BREAD

NEW

MENU COMPONENTS

1697 VIENNOISERIE

BBQ CAJUN CHICKEN WINGS Weight: 4 x 2000g | Units: 200 approx Advice: Pre-cooked.

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

16 mins / 190°C

838119 SOUTHERN FRIED CHICKEN POPPETS

RECEPTION

Weight: 10 x 1000g | Units: 900 approx

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201

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S E M I P R E PA R E D

10-12 mins / 200°C

6831

736141

EGG OMELETTE

PRE COOKED BACK BACON

Weight: 40g | Units: 125

6-7 mins / 180째C

901342

COOKED PORK SAUSAGE

BIG AL FLAME COOKED 1/4 POUNDER

Weight: 42g | Units: 120

9 mins / 220째C

202

Weight: 90g | Units: 48 8 mins / 200째C

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823324

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

6-10 mins / 200째C

Weight: 25g | Units: 2 x 40 approx

S W E E T B A K E RY

VIENNOISERIE

BREAD

MENU COMPONENTS

824759

824758

CHIP SHOP CHICKEN CURRY

EGG FRIED RICE

Weight: 2500g | Units: 2 trays

Weight: 1500g | Units: 2 trays 60-65 mins / 170째C

824757

SWEET & SOUR CHICKEN

BEEF STROGANOFF

Weight: 2500g | Units: 2 trays

Weight: 2500g | Units: 2 trays

60-65 mins / 170째C

60-65 mins / 170째C

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824800

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

60-65 mins / 170째C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

MENU COMPONENTS

BREAD

828198

NEW

PA S T I E S – T R A D I T I O N A L

CHILLI STEAK PASTY Weight: 283g | Units: 20

S W E E T B A K E RY

VIENNOISERIE

40-45 mins / 190°C

828194 TRADITIONAL CORNISH PASTY

PAT I S S E R I E

Weight: 283g | Units: 20

RECEPTION

S AVO U R I E S

40-45 mins / 190°C

828196 CHEESE AND ONION PASTY Weight: 283g | Units: 20

204

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S E M I P R E PA R E D

40-45 mins / 190°C

NEW

PA S T I E S

BREAD

9020 BEEF PASTY Weight: 259g | Units: 24

S W E E T B A K E RY

VIENNOISERIE

20-25 mins / 180°C

5204 STEAK PASTY

PAT I S S E R I E

Weight: 203g | Units: 18

RECEPTION

S AVO U R I E S

20-25 mins / 180°C

5934 GIANT PASTY

Weight: 254g | Units: 20

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S E M I P R E PA R E D

25-30 mins / 180°C

NEW BREAD

PIES

SMF004 VIENNOISERIE

PREMIUM SCOTCH PIE Weight: 154g | Units: 36

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

25-30 mins / 180-190°C

9080A MEAT & POTATO PIE Weight: 245g | Units: 30

206

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S E M I P R E PA R E D

RECEPTION

35 mins / 180°C

NEW

P I Z Z A S N AC K S

BREAD

690096 PIZZA SNACK

Weight: 100g | Units: 50 20 mins / 19-23°C

S W E E T B A K E RY

VIENNOISERIE

18 mins / 165°C

810391 HAND-HELD MARGHERITA PIZZA

PAT I S S E R I E

Weight: 180g | Units: 24

30 mins / 19-23°C

RECEPTION

S AVO U R I E S

14 mins / 170°C

826777 ITALIAN MARGHERITA PIZZA Weight: 140g | Units: 30

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207

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S E M I P R E PA R E D

12-14 mins / 220°C

5946

6755

MINI QUICHE SELECTION

SPINACH & GOATS CHEESE SAVOURY TART

3 vegetarian recipes in one case! A selection of cheese & chive, mushroom and spinach & ricotta in a mini stone baked shortcrust pastry case. A great flavoursome combination of mini quiches.

Weight: 18g | Units: 3 x 12

Weight: 140g | Units: 24

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

QUICHE

5 mins / 200°C

26982

AA01

QUICHE LORRAINE LE TOURIER ®

MEDITERRANEAN VEGETABLE QUICHE LE TOURIER ®

QUICHE PROVENCALE

Weight: 200g | Units: 12 Advice: Remove the mould before cooking 17-20 mins / 170-180°C

208

Weight: 200g | Units: 12 Advice: Remove the mould before cooking 17-20 mins / 170-180°C

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Weight: 140g | Units: 12

20-25 mins / 180°C

EVEN MORE

26335

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

10-12 mins / 165°C

831091

830019

LUXURY SAUSAGE LATTICE WITH RED ONION CHUTNEY

PREMIUM SAUSAGE ROLL

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

S A U S A G E RO L L S

Weight: 120g | Units: 60

Weight: 200g | Units: 35

25-30 mins / 200°C

5935

HTG170

THE ‘BIG EIGHT’ SAUSAGE ROLL – 200MM

GIANT SAUSAGE ROLL – 254MM

SAUSAGE ROLL – 120MM

Weight: 200g | Units: 30

20-25 mins / 190°C

Weight: 193g | Units: 40

20-25 mins / 180°C

Weight: 93g | Units: 60

20-25 mins / 180°C

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793

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

25-30 mins / 200°C

HTG180

608

KING SIZE SAUSAGE ROLL – 180MM

KING SIZE SAUSAGE ROLL – 176MM

Weight: 130g | Units: 48

Weight: 137g | Units: 48

20-25 mins / 180°C

5296A

5936

80012

FULLY BAKED KING SIZE SAUSAGE ROLL – 160MM

CHEESE AND ONION ROLL

SMALL SAUSAGE ROLL

Weight: 110g | Units: 20

Weight: 123g | Units: 40

20-25 mins / 180°C

3 hours / 0-4°C OR

Weight: 50g | Units: 150

20-25 mins / 190°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

20 mins / 190°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

S AV O U RY RO L L S

210

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20-25 mins / 200°C

5208

5293

STEAK SLICE

MINCED BEEF AND ONION SLICE

Weight: 160g | Units: 30

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

S AV O U RY S L I C E S

Weight: 163g | Units: 30

20-25 mins / 180째C

4098

MINCED STEAK AND GRAVY SLICE

CHICKEN CURRY SLICE

Weight: 130g | Units: 40

20-25 mins / 180째C

Weight: 160g | Units: 30

20-25 mins / 190째C

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5930

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

20-25 mins / 190째C

5206

9030

CHICKEN & MUSHROOM SLICE

CHICKEN AND HAM SLICE Weight: 160g | Units: 30

Weight: 160g | Units: 30

20-25 mins / 190°C

5212

5933

CHEESE AND ONION SLICE

VEGETABLE SLICE

VEGETABLE CURRY SLICE

Weight: 160g | Units: 30

20-25 mins / 190°C

212

Weight: 180g | Units: 30

20-25 mins / 180°C

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Weight:133g | Units: 40

20-25 mins / 180°C

EVEN MORE

5210

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

20-25 mins / 190°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

S AV O U RY S L I C E S

NEW

T U R N OV E R S

828151 BREAD

CHEESE & TOMATO TURNOVER Weight: 138g | Units: 30

VIENNOISERIE

20-25 mins / 180°C

828153 CHEESE & BACON TURNOVER Weight: 138g | Units: 30

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EVEN MORE

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

20-25 mins / 180°C

A wonderful homemade appearance. A lovely herby aroma, with a good hear ty bite, plenty of filling.

Surprisingly delicious. One of the judges commented that if he hadn’t been told it was vegan he would have assumed it was a meat sausage roll.

830987

NEW PAT I S S E R I E

VEGAN SAUSAGE ROLL

S W E E T B A K E RY

JUDGE FEEDBACK & COMMENTS:

VIENNOISERIE

BREAD

VEGAN

Weight: 150g | Units: 55

214

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

25-30 mins / 200°C

NEW

VEGAN

BREAD

830516 VEGAN SPICY CHICKPEA ROLL Weight: 180g | Units: 48

S W E E T B A K E RY

VIENNOISERIE

30-35 mins / 180°C

830540

PAT I S S E R I E

VEGAN SAAG ALOO LATTICE SLICE Weight: 175g | Units: 30

RECEPTION

S AVO U R I E S

30-35 mins / 180°C

830988 VEGAN SPICY CHICKPEA & KALE PITHIVIER Weight: 185g | Units: 30

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S E M I P R E PA R E D

30-35 mins / 180°C

216

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

NEW BREAD S W E E T B A K E RY

VIENNOISERIE

S E M I P R E PA R E D

BASES – CANAPE .................................................................... PAGE 218

PAT I S S E R I E

BASES – PASTRY ...................................................................... PAGE 219 BASES – BREAD ....................................................................... PAGE 222

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

FINISHING TOUCHES ............................................................. PAGE 223

BREAD

26253

NEW

BASES – CANAPE

MINI BLINIS

Weight: 5g | Units: 320 60 mins / 0-4°C

S W E E T B A K E RY

VIENNOISERIE

5 mins / 180°C

22292 A selection of bread sheets for preparing canapés. 2 sheets of each variety per case: pesto, tomato, lemon, green olives, cocoa colouring.

Dimensions 400 x 300 x 8 mm.

Weight: 250g | Units: 5 x 2 Advice: Top/fill and slice the bread sheet before defrosting

Black bread sheets for preparing canapés; ideally fish based ones.

Dimensions 400 x 300 x 8 mm.

Weight: 250g | Units: 5 x 2 Advice: Top/fill and slice the bread sheet before defrosting 20-30 mins / 0-4°C

218

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S E M I P R E PA R E D

CANAPAIN ® BLACK BREAD SHEETS FOR CANAPÉS

EVEN MORE

26071

RECEPTION

S AVO U R I E S

20-30 mins / 0-4°C

PAT I S S E R I E

CANAPAIN ® ASSORTED BREAD SHEETS FOR CANAPÉS

27214

PUF2

27821

BUTTER PUFF PASTRY 60x40CM

PUFF PASTRY SHEET 29x37CM

SAVOURY TARTE CASE – 26CM

20-30 mins / 0-4°C

12 hours / 0-4°C

Weight: 900g | Units: 16

Weight: 350g | Units: 10

20-25 mins / 170-180°C

15-20 mins / 170-190°C

56003

27148

SAVOURY TARTELETTE CASE – 10CM

SAVOURY TARTELETTE CASE – 8.5CM

SWEET TARTE CASE – 26CM

20 mins / 180°C

15 mins / 180°C

Weight: 60g | Units: 70

Weight: 30g | Units: 100

Weight: 320g | Units: 8 18-20 mins / 170-180°C

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54001

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

25-30 mins / 170-180°C

Weight: 325g | Units: 15

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

B A S E S – PA S T RY

BREAD

43001

NEW

B A S E S - PA S T RY C A S E S

SWEET TARTELETTE CASE – 10CM Weight: 45g | Units: 100

S W E E T B A K E RY

VIENNOISERIE

20 mins / 180°C

45003 SWEET TARTELETTE CASE – 8.5CM

PAT I S S E R I E

Weight: 30g | Units: 100

RECEPTION

S AVO U R I E S

15 mins / 180°C

6748 MINI SAVOURY PASTRY CASE – 4.6CM Weight: 8.6g | Units: 210

220

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S E M I P R E PA R E D

2-3 hours / 19-23°C

NEW

B A S E S - PA S T RY C A S E S

BREAD

26248 MINI SAVOURY PUFF PASTRY CASES - 4CM

Weight: 5g | Units: 125 Advice: Adjust cooking time according to garnish

S W E E T B A K E RY

VIENNOISERIE

25-30 mins / 170-180°C

26250 MINI SWEET PASTRY CASES - 4CM

PAT I S S E R I E

Weight: 7.8g | Units: 125 Advice: Adjust cooking time according to garnish

RECEPTION

S AVO U R I E S

10-15 mins / 170-180°C

450187 MINI VOL-AU-VENT Weight: 5.5g | Units: 240

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S E M I P R E PA R E D

1 hour / 19-23°C

BREAD

832322

NEW

BASES – BREAD

WHITE SOURDOUGH DOUGH SHEETS - UNPROVED Weight: 1400g | Units: 5

12 hours / 0-4°C

19-23°C

222

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

5-25 mins / 180-220°C

50078485

FROZEN COULIS RASPBERRY 500G BOTTLE

FROZEN COULIS MANGO-PASSIONFRUIT 500G BOTTLE

Weight: 500g | Units: 6

Weight: 500g | Units: 6 PAT I S S E R I E

50078488

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

F I N I S H I N G TO U C H E S

RECEPTION

S AVO U R I E S

12 MONTH SHELF LIFE AT 19-23°C

APRICOT FLAVOURED GLAZE Weight: 6000g | Units: 1

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S E M I P R E PA R E D

GF350

224

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

NEW BREAD S W E E T B A K E RY

VIENNOISERIE

RECEPTION

PAT I S S E R I E

SAVOURY ................................................................................. PAGE 226

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

SWEET ...................................................................................... PAGE 229

6960

6963

MINI YORKSHIRE PUDDING WITH BEEF & HORSERADISH

MINI CHEDDAR CHEESE AND BACON ANGUS BURGER Weight: 28g | Units: 48

10-15 mins / 150-160째C OR

10-15 mins / 150-160째C

26199

MINI COTTAGE PIE

MINI BAGEL SELECTION

Weight: 28g | Units: 48

10-15 mins / 150-160째C

1 platter contains 48 filled bagels of: 12 mini poppy seed topped bagels with smoked salmon, fromage frais and chives; 12 mini seeded bagels filled with pastrami, fromage frais and mustard; 12 mini sesame seed topped bagels filled with sliced chicken, fromage frais, onion and parmesan; 12 mini onion topped bagels filled with cheese, fromage frais and tzatziki.

Weight: 14.6g | Units: 4 x 12 2-2.5 hours / 0-4째C

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834557

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

30-40 secs / 1000W

PAT I S S E R I E

Weight: 18.5g | Units: 48

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

S AV O U RY

BREAD

NEW

S AV O U RY

5946 VIENNOISERIE

MINI QUICHE SELECTION

3 vegetarian recipes in one case! A selection of cheese & chive, mushroom and spinach & ricotta in a mini stone baked shortcrust pastry case. A great flavoursome combination of mini quiches.

Weight: 18g | Units: 3 x 12

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

10-12 mins / 165°C

26586 SHRIMP IN A RÖSTI POTATO SHELL

RECEPTION

Weight: 30g | Units: 100 Advice: For best results deep fry

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S E M I P R E PA R E D

5-8 mins / 180-190°C

820180 MINI CHICKEN & MUSHROOM PIES

NEW BREAD

S AV O U RY

Weight: 65g | Units: 40

6 hours / 0-4°C

S W E E T B A K E RY

VIENNOISERIE

10-12 mins / 180°C

820182 MINI STEAK & ALE PIES

PAT I S S E R I E

Weight: 65g | Units: 40

6 hours / 0-4°C

RECEPTION

S AVO U R I E S

10-12 mins / 180°C

820220 MINI SPINACH, SWEET POTATO & GOATS CHEESE PIES Weight: 65g | Units: 40

6 hours / 0-4°C

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228

S E M I P R E PA R E D

10-12 mins / 180°C

NEW

SWEET

27427

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

2-2.5 hours / 0-4°C

VIENNOISERIE

2 trays of 57 units: 7 pistachio squares, 6 lemon macaroon tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 5 coffee éclairs, 7 caramel squares, 7 praline tartlets, 6 morello cherry & pistachio moelleux, 7 opera squares.

Weight: 13.5g | Units: 2 x 57 Advice: Remove protective sleeve prior to defrosting

BREAD

SWEET PETIT FOURS

230

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

NEW BREAD S W E E T B A K E RY

VIENNOISERIE

EVEN MORE

PROJUICE SMOOTHIE ............................................................ PAGE 237 PROJUICE SHAKES .................................................................. PAGE 239

PAT I S S E R I E

PROJUICE SWIRLS................................................................... PAGE 241 CATERING EQUIPMENT ........................................................ PAGE 242 PACKAGING SOLUTIONS ..................................................... PAGE 244

S AVO U R I E S

TERMS & CONDITIONS ......................................................... PAGE 247 HOW TO ORDER .................................................................... PAGE 251

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S E M I P R E PA R E D

RECEPTION

NOTES ...................................................................................... PAGE 252

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

POURER BOTTLE

814801

PROBLEND TOUCH 950Q

232

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814831

PAT I S S E R I E

VIENNOISERIE

BLENDER JUG

EVEN MORE

BREAD

NEW

EQUIPMENT SOLUTIONS

814878

832751

814689

GREEN REVIVER

ACAI KICK

BERRY BURST

Weight: 150g | Units: 30

Weight: 150g | Units: 30

Weight: 150g | Units: 30

814709

828633

814744

S W E E T B A K E RY

828634

VIENNOISERIE

BREAD

NEW

S M O OT H I E S

GINGER BEETS

PINEAPPLE SUNSET

PAT I S S E R I E

RASPBERRY HEAVEN Weight: 150g | Units: 30

Weight: 150g | Units: 30

814722

814788

827861

COCONUT CRUSH

STRAWBERRY DELIGHT

APPLE & PEAR JUICE

Weight: 150g | Units: 30

Weight: 150g | Units: 30

Weight: 1000ml | Units: 12

RECEPTION

S AVO U R I E S

Weight: 150g | Units: 30

PA C K A G I N G S O L U T I O N S

814876

814758

FRUIT SMOOTHIE POS

SMOOTHIE CUPS 360ML

828557

814759

VEGTABLE SMOOTHIE POS

DOMED LIDS FOR CUPS

833352

831896

SMOOTHIE SLAT MENU BOARD

PAPER SMOOTHIE/SHAKE STRAWS

233

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S E M I P R E PA R E D

POS SOLUTIONS

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

POURER BOTTLE

814801

PROBLEND TOUCH 950Q

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814831

PAT I S S E R I E

VIENNOISERIE

BLENDER JUG

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BREAD

NEW

EQUIPMENT SOLUTIONS

814878

820404

831895

RASPBERRY PAVLOVA

COOKIES & CREAM

CHOCOLATE BEANS

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

814789

814733

814734

S W E E T B A K E RY

820403

VIENNOISERIE

BREAD

NEW

SHAKES

CLASSIC VANILLLA

PAT I S S E R I E

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

S AVO U R I E S

STRAWBERRY WHIP

BANANA BLAST

831894 LOTUS BISCOFF

820405

ICE CREAM CHOC CHIP

SALTED CARAMEL

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

POS SOLUTIONS

PA C K A G I N G S O L U T I O N S

814852

814758

POS - FRAPPE

SHAKE CUPS 360ML

814877

814759

POS- SHAKE

DOMED LIDS FOR CUPS

833298

831896

POS - SHAKE SLAT MENU BOARD

PAPER SMOOTHIE/SHAKE STRAWS

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S E M I P R E PA R E D

814754

ICE CREAM TOFFEE

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814753

RECEPTION

Weight: 250ml | Units: 12

S E M I P R E PA R E D

CHEEKY MOO SWIRL DISPENSER

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RECEPTION

828717

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S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

NEW

EQUIPMENT SOLUTIONS

NEW

SWIRL

837154

828689

GREEK YOGHURT

STRAWBERRY ICE CREAM

FRENCH VANILLA ICE CREAM

Weight: 160ml | Units: 18

Weight: 160ml | Units: 18

Weight: 160ml | Units: 18

828831

828719

MIXED BERRY YOGHURT

MANGO & PASSION FRUIT YOGHURT Weight: 160ml | Units: 18

828812 CHOC CHIP ICE CREAM

PA C K A G I N G S O L U T I O N S

828309

828841

POS CHEEKY MOO SWIRL

6OZ TUBS

833354

828861

POS- SWIRL SLAT MENU BOARD

SPOONS 500 UNITS

Weight: 160ml | Units: 18

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POS SOLUTIONS

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Weight: 160ml | Units: 18

RECEPTION

S AVO U R I E S

PAT I S S E R I E

828773

S W E E T B A K E RY

VIENNOISERIE

BREAD

CONES NOT SUPPLIED

PROTECT YOUR CUSTOMERS FROM HARMFUL BACTERIA!

Focus on cleaning Provide training & manuals on cleaning Provide a cleaning solution for purchase

Regular Daily Cleaning Rota

Remember the training?

BREAD

Why clean your oven?

VIENNOISERIE

What can Aryzta Food Solutions do to help you?

NEW

C AT E R I N G S O L U T I O N S – E Q U I P M E N T

S W E E T B A K E RY

Weekly Deep Clean

814912 OVEN CLEANING KIT

PAT I S S E R I E

What’s included?

OVEN & GRILL CLEANER 750ml Spray Dispenser

STAINLESS STEEL & GLASS CLEANER 750ml Spray Dispenser

BACTERIAL & SANITISER CLEANER S AVO U R I E S

750ml Spray Dispenser

SAFETY GLOVES EXTRA LONG EN420

SAFETY GOGGLES ANTI MIST EN420

SAFETY MASK FACE SHIELDS RECEPTION

ENI49

APRONS 107CM LENGTH VILEDA POWER CLEAN NEON ABRASIVE SPONGES All products are BS EN 1276 OR 13497

For more information please call 01536 485462

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S E M I P R E PA R E D

8 Page Booklet with Cleaning Instructions

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Safety Data Sheets

NEW

C AT E R I N G S O L U T I O N S – E Q U I P M E N T

BREAD

Oven Stands, Trays & Consumables

OSCB1

GRID

COOLING RACK

BAKING TRAYS

BAKING GRIDS

SLIP

10031701

E7165

SLIP MATS

GLOVES

TEMPERATURE PROBE

PP12

E3167

E1566X

NON-STICK BAKING PAPER 60 X 40CM

ALL PURPOSE TONGS -CHROME

PROBE WIPES

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

M911

S W E E T B A K E RY

VIENNOISERIE

We offer a full range of oven stands, baking trays and other consumables to ensure you get your baking spot on every time.

In-store Bakery

830271

810278

LARGE BAKERY BAG

BAGUETTE BAG

BAKERY LINER

Units: 1000 Measurements: 175mm x 280mm x 355mm Proposed product: Speciality Bread, Loaves

Units: 1000 Measurements: 100mm x 50mm x 540mm Proposed product: Baguette, Parisien

Units: 1000 Measurements: 350mm x 350mm

02117

450305

450304

ACETATE CONTAINER

ACETATE CUP AND LID

ROUND ACETATE CONTAINER

Units: 250

Units: 500

Units: 350

817293

94290

CLEAR PERFORATED BAG

OTIS COOKIE MOULD

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Units: 1000 Measurements: 220mm x 340mm Proposed Product: Batched Crusty Rolls, Speciality Bread, Loaves

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

830293

S W E E T B A K E RY

VIENNOISERIE

We provide a variety of packaging to support your in-store bakery range, from baguette bags to bakery liners, all of our packaging has been designed to be convenient for you and your shoppers.

BREAD

NEW

PA C K A G I N G S O L U T I O N S

NEW

PA C K A G I N G S O L U T I O N S

BREAD

Food-to-Go

2897 SAUSAGE ROLL BOX

2898

SLICE BOX

MEAL DEAL BOX

Units: 250 Measurements: 145mm x 100mm x 50mm Proposed product: Slices

Units: 250 Measurements: 125mm x 105mm x 66mm Proposed product: Chicken Fillet, Goujons, Burger, BBQ Cajun Chicken Wings, Wedges

830780

10037155

BURGER BAP PACKAGING

SMALL PERFORATED BAG

10039932

826235

Units: 500 Measurements: 200mm x 60mm x 30mm Proposed Product: Big 8 Sausage Roll

RECEPTION S E M I P R E PA R E D

LONG U CARD PLAIN

Units: 20 00 Measurements: 250mm x 150mm Use with Small U Card Plain (10039521) or Long U Card Plain (10039932)

POLYWICKER DISPLAY BASKE Pl025

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Units: 1000 Measurements: 125mm x 125mm x 55mm Proposed product: Burger Bap, Breakfast Bap

S AVO U R I E S

PAT I S S E R I E

Units: 250 Measurements: 203mm x 74mm x 40mm Proposed product: Big 8 Sausage Roll, Turnovers

2896

S W E E T B A K E RY

VIENNOISERIE

We also provide a variety of packaging solutions for the Food to Go range.

NEW

PA C K A G I N G S O L U T I O N S

832024

833536

LARGE BAKERY BAG

BAGUETTE BAG

821302

S W E E T B A K E RY

VIENNOISERIE

BREAD

Food-to-Go

Units: 300

833105

£1 PROMO LABEL STICKER

‘HEY I AM NEW TRY ME’ LABEL

Units: 1000

Units: 1000

821301 GREASE PROOF LINER

837831

837802

INTERMEC DIRECT THERMAL LABEL 4PK

SATO DIRECT THERMAL LABEL 4PK

833405

S E M I P R E PA R E D

RECEPTION

LAB8

S AVO U R I E S

PAT I S S E R I E

BROWN BAG

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PIERRE’S LINERS

WHERE THE GOODS OR SERVICES ARE SOLD UNDER A CONSUMER SALE (AS DEFINED BY THE UNFAIR CONTRACT TERMS ACT 1977) THE STATUTORY RIGHTS OF THE BUYER ARE NOT AFFECTED BY THESE CONDITIONS. Nothing in these Terms and Conditions shall operate or be construed to operate so as to exclude or restrict the liability of the Vendor for death or personal injury caused by reason of the negligence of the Vendor or of its servants, employees or agents.

1. DEFINITIONS “Ambient Goods” means Goods which are stored at room temperature.

“Contract” means any contract between the Vendor and the Purchaser for the sale and purchase of the Goods, incorporating these Terms and Conditions.

2. APPLICATION OF TERMS (a) Unless the Vendor expressly accepts other terms and conditions by means of written amendments of these Terms and Conditions signed by an authorised signatory of the Vendor, the Vendor shall supply Goods solely on these Terms and Conditions to the exclusion of any other terms and conditions. (b) Any purported variation of the Terms and Conditions whether by endorsement or reference to any

3. DESCRIPTION (a)The quantity and description of the Goods shall be confirmed to the Purchaser by the Vendor’s telesales agent or, in the case of internet orders, shall be confirmed in the dispatch confirmation issued in accordance with Condition 2(d) above. (b)All samples, drawings, descriptive matter, specifications and advertising issued by the Vendor and any descriptions or illustrations contained in the Vendor’s brochures or on the Vendor’s website are issued or published for the sole purpose of giving an approximate idea of the Goods

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VIENNOISERIE S W E E T B A K E RY

purchase order or other document shall have no effect. (c) Each telesales or internet order for Goods by the Purchaser from the Vendor shall be deemed to be an offer by the Purchaser to purchase Goods and shall be subject to these Terms and Conditions. (d) No such order placed by the Purchaser shall be deemed to be accepted by the Vendor until the Vendor’s telesales agent acknowledges the order or (if earlier) the Vendor delivers the Goods to the Purchaser or, in the case of internet orders, the Vendor issues a dispatch confirmation. (e)These Terms and Conditions shall apply to all the Vendor’s sales of the Goods and any representations about the Goods shall have no effect unless expressly agreed in writing and signed by an authorised signatory of the Vendor.

PAT I S S E R I E

The Vendor limits its liability in this way so that Goods can be supplied at a reasonable cost. If liability were not so limited then the price charged would necessarily increase to cover the cost of undertaking and insuring against unlimited liability. The Purchaser in offering to buy under these Terms and Conditions acknowledges these facts and that accordingly the limitations on liability are fair and reasonable.

“Delivery” means delivery of the Goods in accordance with Condition 6.

“Frozen Goods” means any Goods which have undergone a freezing process to reach a core temperature of -18°C or lower following temperature stabilisation.

“Goods” means any goods or products sold or supplied pursuant to these Terms and Conditions.

“Hard Goods” means non-food Goods including but not limited to ovens, trays, stands and packaging.

“Purchaser” means any person firm or company to whom Goods are sold or supplied by the Vendor.

“Vendor” means Delice de France Limited (registered in England and Wales under company number 2148529) also trading as Cuisine De France or any subsidiary or associated company thereof and on whose behalf the obligations of seller are assumed under any contract to which these Terms and Conditions apply.

“Working Day” means any day, other than Sunday or public holiday in England.

S AVO U R I E S

These Terms and Conditions modify and restrict certain obligations implied by law and limit the extent of liability for breach of contract and/or negligence.

They should be carefully considered and any explanation necessary sought before proceeding to order.

RECEPTION

USAGE GUIDELINES These will be found on the label on the outside of the box. We strongly advise that customers follow these guidelines to ensure the best results from our products. All food products are supplied with 100% batch traceability. (Preparation guidelines may vary according to

the equipment used).

• Our products are not suitable for nut and seed allergy sufferers.

• Some products contain Lupin flour, which can cause the same allergic reaction as peanuts.

• All product dimensions and weights are approximate and refer to the frozen product.

• The weights of some of our products may lie outside the prescribed quantity legislation. These products are not designed to be sold as whole units but served in a variety of ways. This is the food trader’s responsibility.

S E M I P R E PA R E D

Where Delice de France products are declared as “Acceptable for Vegetarians”, these products may contain milk, eggs or honey. Specific details regarding the vegetarian status of products are available on request from our Technical department, telephone number 020 8917 9600.

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NOTES ON PRICING: All ‘NEW to 2020’ products are net priced with no further discounts.

New discount structure apply. We reserve the right to change our product’s prices at any time without further notice. *Not subject to normal discount. †Subject to additional delivery costs.

BREAD

NEW

TERMS & CONDITIONS

6. DELIVERY (a)Delivery shall be made by carrier or, at the Vendor’s option in the case of Hard Goods only, by post. (b)Subject always to Condition 6(e) delivery of Goods shall be deemed to have taken place: (i) if the Goods are to be transported by the Vendor or a third party carrier, when the Goods have been offloaded from the transportation vehicle at the premises of the Purchaser or such other premises notified to the Vendor by the Purchaser or the Purchaser’s specified agent; or (ii) if the Goods are not to be transported by the Vendor or a third party carrier, when notification has been given by the Vendor to the

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7. RISK Risk in the Goods shall pass to the Purchaser forthwith upon Delivery to the Purchaser in accordance with Condition 6. The Goods shall be at the Purchaser’s risk from the time of Delivery notwithstanding that the property in the Goods remains with the Vendor as provided in Condition 10 below.

8. PAYMENT (a)Payment for Goods supplied shall be received by the Vendor in full on Delivery. The Vendor may, at its sole discretion and after carrying out all appropriate credit checks in respect of the Purchaser afford credit terms to the Purchaser. In these instances payment must be made on or before the date as shall be specified on the Vendor’s invoice. Cash on delivery to any

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NEW BREAD VIENNOISERIE S W E E T B A K E RY PAT I S S E R I E S AVO U R I E S

5. ORDERS (a)The Vendor does not operate a Sale or Return policy and the orders shall be for the minimum quantities as published by the Vendor from time to time. (b)All Goods are sold subject to availability. (c) The Purchaser shall not, after 5pm on the day before an order is to be delivered by the Vendor, be entitled to cancel suspend or defer any delivery of Goods made by the Vendor.

representative of the Vendor can only be proven and accepted on production of a receipted invoice being furnished by the Purchaser, no claim of cash payment can be entertained subsequently. (b)If the Purchaser fails to make payment in accordance with clause 8(a) the Vendor reserves the right to charge the Purchaser: (i) interest at the rate of 2% per month from the due date specified on the Vendors invoice to the date of payment; and (ii) all third party costs, including collection commission levied at the rate of 10% of the total debt balance. (c)The Vendor reserves the right at its absolute discretion to refuse any proof of delivery request older than 3 months.

Any request from the Purchaser to the vendor requesting a copy proof of delivery or invoice will be chargeable at a rate of £15 per copy. (d)Payment by due date is a condition precedent to future deliveries under any contract between the Vendor and the Purchaser. (e)All payments to be made by the Purchaser hereunder shall be made in full without any deduction or withholding (other than any deduction or withholding of tax as required by law), and the Purchaser shall not be entitled to claim set-off or to counterclaim against the Vendor in relation to the payment of the whole or part of any such amount. Purchasers who have established credit accounts should send payments made payable to Delice de France Limited, Delice House, 149 Brent Road, Southall, Middlesex UB2 5LJ. All payments must be clearly marked with the Purchasers account number and be delivered before the due date. (f)No payment shall be deemed to have been received until the Vendor has received clear funds. (g)All payments payable to the Vendor under the Contract shall become due immediately upon termination of the Contract despite any other provision. (h)If any sums contained in the account are disputed, the Purchaser shall not withhold payment of the remainder of the account and if it shall be subsequently agreed or determined that any disputed sums are properly payable, then interest shall be payable in accordance with 8(b) above. (i)In case of alleged damage or quality issues, no deduction may be made by the Purchaser against invoice except on specific written authority from the

RECEPTION

4. PRICES (a)Unless otherwise agreed by the Vendor in writing, the price for the Goods shall be at prices ruling on the date of despatch which may be varied from time to time without notice at the Vendor’s sole and absolute discretion for any of the Goods. (b)All prices are subject to alteration without notice where the Vendor is obliged to increase prices through no fault of its own, including but not limited to, as a result of an Excise or other duty or tax or impost levied on relevant Goods; or an increase in the costs of complying with any relevant legislation or standards; or an increase in transportation or raw material costs. (c)The prices of Goods shown in any price list are quoted exclusive of Value Added Tax. (d)In case of orders under £40 the Vendor shall be entitled to make a minimum order charge or to add a surcharge.

Purchaser that the Goods are ready for collection; or (iii) if the Goods are to be transported by mail, four Working Days after posting. (c)Any dates specified by the Vendor for delivery of the Goods are intended to be an estimate and time for delivery shall not be made of the essence by notice.

If no dates are so specified, delivery shall be within a reasonable time.

However, the Vendor will not be liable for any direct, indirect or consequential loss (all three of which terms include, without limitation, loss of profits, loss of business, depletion of goodwill and like loss), costs, damages, charges or expenses caused directly or indirectly by any delay in the delivery of the Goods (even if caused by the Vendor’s negligence), nor will any delay entitle the Purchaser to terminate or rescind the Contract unless such delay exceeds 180 days. (d)The Vendor shall be entitled where appropriate to deliver any order by one or more consignments and each consignment shall be treated as a separate contract. (e)If the Purchaser fails to accept delivery of the Goods or the Vendor is unable to deliver the Goods on time because the Purchaser has not provided appropriate instructions, documents, licences or authorisations: (i) risk in the Goods shall pass to the Purchaser; (ii) the Goods shall be deemed to have been delivered; and (iii) the Vendor shall at the Vendor’s option be entitled to store the goods at the expense and risk of the Purchaser.

S E M I P R E PA R E D

described in them. They shall not form part of the Contract and this is not a sale by sample.

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TERMS & CONDITIONS CONTINUED

10.PASSING OF PROPERTY (a)Notwithstanding the passing of

12.WARRANTY AND LIABILITY (a)Goods shall be inspected by the Purchaser promptly upon Delivery. (b)The Purchaser shall notify the Company as soon as possible of any claims in respect to incomplete or incorrect supplies and in any event within one Working Day of Delivery. (c)The Purchaser shall notify the Company quoting a valid order of invoices number as soon as possible of any claims in respect of defective Goods and in any event: (i) in the case of Ambient Goods and Hard Goods, within one Working Day of Delivery; or (ii) in the case of Frozen Goods where the defect is reasonably detectable on inspection, within one Working Day of Delivery; or (iii) in the case of Frozen Goods where the defect is not reasonably detectable

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11.RESALE OF GOODS (a)The Purchaser undertakes to acquaint himself with requirements of all Governmental and other competent bodies relating to sales and storage of Goods. In particular the Purchaser shall offer Goods for sale strictly in accordance with any instructions of the Vendor (whether so marked on the Goods or not) regarding latest date for sale and in accordance with any regulations of competent bodies. No credit shall be given by the Vendor for Goods returned by the Purchaser after the latest date for sale. (b)The Purchaser shall indemnify the Vendor in respect of any breach of the terms of this Condition and the Vendor shall have no responsibility for any losses or damage (whether direct, indirect or consequential) caused thereby.

RECEPTION

Purchaser shall place the Goods at the disposal of the Vendor (who shall be entitled to enter any premises of the Purchaser for the purpose of carrying out an inventory of the Goods), and/ or as the case may be, pay to the Vendor the proceeds then held by the Purchaser as trustee for the Vendor in accordance with this Condition; and/ or at the Vendor’s option (i) destroy or procure the destruction of the balance of the Goods, or (ii) return or procure the return of the balance of the Goods to the Vendor. Pending the instructions of the Vendor, the Purchaser shall procure that the Goods are stored in accordance with any applicable storage instructions.

S E M I P R E PA R E D

9.INSOLVENCY (a)This Condition applies if: (i) the Purchaser makes any voluntary arrangement with its creditors or becomes subject to an administration order or (being an individual or firm) becomes bankrupt or (being a company) goes into liquidation (otherwise than for the purpose of amalgamation or reconstruction); or (ii) an encumbrancer takes possession or a receiver, administrator receiver or administrator is appointed of any of the property or assets of the Purchaser; or (iii) the Purchaser ceases or threatens to cease to carry on business; or (iv) there is a material adverse change in the financial condition or creditworthiness of the Purchaser; or (v) the Vendor reasonably apprehends that any of the events mentioned above is about to occur in relation to the Purchaser and notifies the Purchaser accordingly. (b)If this Condition 9 applies then, without prejudice to any other right or remedy available to the Vendor, the Vendor shall be entitled to cancel the Contract or suspend any further deliveries under the Contract without any liability to the Purchaser, and if the Goods have been delivered but not paid for the price shall become immediately due and payable notwithstanding any previous agreement or arrangement to the contrary.

risk in the Goods in accordance with Condition 7, ownership of the Goods shall remain with the Vendor until such time as the Vendor has received payment of the purchase price of the Goods together with payment of all other sums due which are or which become due from the Purchaser under this or any other contract between the parties. (b)Insofar as the Goods may be delivered to the Purchaser prior to the time when ownership of them passes to the Purchaser the Purchaser shall until such time hold the Goods as the fiduciary agent of the Vendor and shall accordingly remain liable to account to the Vendor for the Goods or, if they are sold by the Purchaser, for all the proceeds tangible and intangible (and including without limitation insurance proceeds) of such sale. (c)The Purchaser shall store the Goods separate from any other Goods of the Purchaser and of third parties and shall identify the Goods as the property of the Vendor. The Purchaser shall not remove any identifying marks placed on the Goods by the Vendor. (d)The Purchaser may exercise its right to see the Goods as the fiduciary agent of the Vendor in the usual course of the Purchaser’s business but such right: (i) may be revoked at any time by the Vendor giving notice to that effect if the Purchaser is in default of longer than seven days in the payment of any sum whatsoever due to the Vendor (whether in respect of the Goods or of any other Goods or services supplied at any time by the Vendor to the Purchaser or for any reason whatsoever) or if the Vendor has bona fide doubts as to the solvency of the Purchaser; (ii) shall automatically cease if a Receiver, Manager or Administrator is appointed over the assets undertaking or property of the Purchaser, or a winding up or administration order against the Purchaser is made or petitioned or any petition or order in bankruptcy against the Purchaser is presented or made, or the Purchaser goes into voluntary liquidation (otherwise than for the purposes or reconstruction of amalgamation while solvent), or calls a meeting of or makes arrangements or compositions with creditors; and (iii) shall not create any relationship between Vendor and the Purchaser’s customer. Upon determination of the Purchaser’s rights of sale under paragraph (i) and (ii) above the

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Vendor. (j)The Vendor may at any time without notice to the Purchaser, set off any liability of the Purchaser to the Vendor against any liability of the Vendor to the Purchaser, whether any such liability is present or future, liquidated or unliquidated, under this Contract or not and irrespective of the currency of its denomination. If the liabilities to be set off are expressed in different currencies, the Vendor may convert either liability at a market rate of exchange for the purpose of set-off. Any exercise by the Vendor of its rights under this clause shall be without prejudice to any other rights or remedies available to it under this agreement or otherwise. (k)In the event that any sum payable by the Purchaser to the Vendor is overdue, the Vendor shall be entitled forthwith to claim all sums owed to the Vendor whether or not overdue.

NEW

TERMS & CONDITIONS CONTINUED

13.CONSUMER PROTECTION ACT 1987 If the Vendor incurs any liability under the Consumer Protection Act 1987 (or any statutory modification or reenactment thereof) to any person by

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15.TERMINATION Either party shall be entitled to terminate any Contract made hereunder if the other commits a material breach and fails to remedy the same after written notice of 21 days or if the other enters into liquidation or receivership.

16.GOVERNING LAW/ ARBITRATION These Terms and Conditions shall be governed by and construed in accordance with English law and any disputes shall be subject to the exclusive jurisdiction of the English Courts.

17.RIGHTS AND REMEDIES OF VENDOR Each right or remedy of the Vendor under these Terms and Conditions is without prejudice to any other right or remedy of the Vendor whether under the Contract or not.

18.SEVERANCE If any provision of the Contract is found by any court, tribunal or administrative body of competent jurisdiction to

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21.COMMUNICATIONS (a)All communications between the parties about the Contract shall be in writing and delivered by hand or sent by pre-paid first class post or sent by fax: (i) (in case of communications to the Vendor) to its registered office or such changed address as shall be notified to the Purchaser by the vendor; or (ii) (in the case of the communications to the Purchaser) to the registered office of the addressee (if it is a company) or (in any other case) to any address of the Purchaser set out in any document which forms part of the Contract. (b)Communications shall be deemed to have been received: (i) if sent by pre-paid first class post, 2 days (excluding Saturdays, Sundays and bank and public holidays) after posting (exclusive of the day of posting); (ii) if delivered by hand, on the day of delivery; (iii) if sent by fax on a working day prior to 4.00pm, at the time of transmission and otherwise on the next working day.

NEW BREAD VIENNOISERIE S W E E T B A K E RY

20.RIGHTS OF THIRD PARTIES The parties to the Contract do not intend that any term of the Contract will be enforceable by virtue of the Contracts (Rights of Third Parties) Act 1999 by any person that is not a party to it.

PAT I S S E R I E

19.WAIVER Failure or delay by the Vendor in enforcing or partially enforcing any provision of the Contract will not be construed as a waiver of any of its rights under the Contract. Any waiver by the Vendor or any breach of, or any default under, any provision of the Contract by the Purchaser will not be deemed a waiver of any subsequent breach or default and will in no way affect the other terms of the Contract.

S AVO U R I E S

14.FORCE MAJEURE AND TERMINATION (a)The Vendor shall not be liable for the consequences of any failure to fulfil any terms of any transaction if fulfilment has been delayed, hindered or prevented by fire, accident, strike, lockout or any circumstance which is not directly within its control, nor shall any such failure entitle the Purchaser to avoid the transaction. If by reason of any such circumstances the vendor is able to fulfil only part of its total commitments, the Vendor shall be entitled to allocate available supplies at its sole discretion amongst its customers. (b)If by reason of any one or more of the circumstances set out in Condition 14(a) the Vendor is of the opinion that supply and delivery of Goods is rendered impracticable the Vendor shall be at liberty to terminate the Contract by written notice to the Purchaser, whereupon the Purchaser shall pay any sums due to the Vendor for Goods already delivered.

be wholly or partly illegal, invalid, void, voidable, unenforceable or unreasonable it shall to the extent of such illegality, invalidity, voidness, voidability, unenforceability or unreasonableness be deemed severable and the remaining provisions of the Contract and the remainder of such provision shall continue in full force and effect.

RECEPTION

virtue of a defect or defects in Goods the Purchaser shall indemnify and keep indemnified the Vendor in respect of such liability to the extent that the said liability shall have arisen due to any act, omission or default on the part of the Purchaser.

S E M I P R E PA R E D

on inspection: i. within 7 days after Delivery, if the Frozen Goods are kept properly frozen; or ii. if earlier, within 24 hours after defrost of the Frozen Goods. (d)Alleged defective Goods shall be held by the Purchaser without cost to the Vendor. The Purchaser shall await the Vendor’s instructions and shall allow the Vendor’s representative to examine the Goods in question and to take away samples for examination. (e)Where notice of the defect complained of has been given as set out in Condition 12(c) the Vendor shall at its option either refund the price of the defective Goods or replace them free of charge provided that: (i) the defective Goods are promptly returned to or made available for inspection by the Vendor; and (ii) examination by the Vendor of such Goods shall disclose that such defects exist and have not been caused by misuse, neglect, accident, failure to follow the instructions on any product label attached to the Goods, improper storage or handling. (f)Subject to Condition 12(e), the Vendor’s total liability in contract, tort (including negligence or breach of statutory duty) misrepresentation, restitution or otherwise, arising in connection with the performance or contemplated performance of the Contract shall be limited in aggregate to all sums paid by the Purchaser to the Vendor under the relevant Contract; and the Vendor shall not be liable to the Purchaser for any indirect or consequential loss of damage or loss of profit, loss of business, depletion of goodwill, otherwise or costs or expenses or other claims for consequential compensation whatsoever (howsoever caused) which arise out of or in connection with the Contract. (g)Nothing in these Terms and Conditions excludes or limits the liability of the Vendor for death or personal injury caused by the Vendor’s negligence or fraudulent misrepresentation or any other liability to the extent such liability may not be excluded or limited as a matter of law.

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TERMS & CONDITIONS CONTINUED

NEW

H O W TO O R D E R

ORDERING FROM US IS SIMPLE BREAD

And with four ways to do it, you can place your order wherever you are in the world – 24 hours a day, 7 days a week by: 1. Online: shop.aryztafoodsolutions.co.uk 2. Phone:

3. Fax:

01675 438598

4. Email:

OrdersGB@aryzta.com

Please note that all calls may be recorded for training or quality purposes

VIENNOISERIE

Telesales South 0845 437 9593 Telesales North 0844 499 3311 Telesales Scotland 01698 844 884

When you place your order, you’ll need: Your account number Your name or order number Your delivery date And details of your order Product codes

S W E E T B A K E RY

• • • • •

You can also set up a standing order – and we’ll call you regularly to collect your order.

PAT I S S E R I E

Ways to pay...

You can pay for your order with cash on delivery – or with a credit account, subject to application.

We accept payments made by: Direct Debit BACS Cheque Credit Card Cash

S AVO U R I E S

• • • • •

New accounts RECEPTION

If you would like to open an account with us please call your local sales executive or call our telesales team on the relevant Telesales number above For Deliveries under £30 in major cities, a £5 surcharge will apply

S E M I P R E PA R E D

For Deliveries under £50 in areas outside major cities, a £5 surcharge will also apply

DELICE DE FRANCE, DELICE HOUSE, LONDON UB2 5LJ

SHOP ONLINE | SHOP.ARYZTAFOODSOLUTIONS.CO.UK

247

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149 BRENT ROAD, SOUTHALL, MIDDLESEX

NEW BREAD PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

Reproduction in whole or in part in any form whatsoever, of this catalogue without the prior written from Delice de France Ltd is expressly prohibited.

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S E M I P R E PA R E D

RECEPTION

PACKAGING SOLUTIONS FULLY WRAPPED PRODUCTS GRAB A TREAT

S AVO U R I E S

We’ve got it all wrapped up for you!