NEW Delice de France Autumn Winter 2019/2020 Catalogue

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

W WW .ARYZT AF O ODS OL U T I O N S. C O . U K

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2 0 1 9

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AU T U M N / W I N T E R

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VIENNOISERIE

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Welcome

S W E E T B A K E RY

I am delighted to reveal our new look Delice de France, as we celebrate our 35th year as your passionate, trusted food and beverage partner; and share with you our promise to support and satisfy you, our customer, with a truly innovative category partnership approach! r ne branding isn s abo a change of i age b a co le e af r a ion of o r customers, products and driving innovation through every aspect of our business. It is my belief and all members of the Delice de France family, that through our choice of innovative and insightful brands; met with the passion to deliver outstanding customer service; we are your trusted ‘Innovative Food Solutions’ partner.

PAT I S S E R I E

Since 1984 we have been building upon the culinary heritage and traditions found across rance fro r s ic far ho se ba er o he nes hand craf ed a isserie As e have grown our range has increased to include bakery and food items from across Europe and beyond. To ensure we are able to deliver to you the products your customers want, our knowledgeable and insightful product development team continually look to see how o r a ard inning rod c range is he bes on he ar e his allo s o and o r b siness o have he con dence in serving an i e fro o r range o o r c s o er

S AVO U R I E S

With our customers at the heart of everything we do, we look to innovate to ensure you have the right food solution each and every time; from eye catching viennioserie, the la es on rend avo r ro les n he Go eal sol ions and even an a ard inning vegan sa sage roll o can r s elice de rance o have as ed es ed and re ned products which will suit any meal occasion.

RECEPTION

From our range of internationally recognised and trusted brands, Delice de France has an answer for businesses looking to stand out from their competition, these include: elice de rance o r re i food and ba er brand is n e er o r res igio s ee a er brand and or ing i h o r beverage ar ner ro ice o offer o r b siness heal h sha es s oo hies and fro en gela o All of hich has allo ed s o become recognised and accepted as a key ‘Innovative Food Solution‘ for the foodservice and retail markets.

S E M I P R E PA R E D

To help you, we have a range of convenient ordering options including our knowledgeable and ever friendly Delice de France sales and telesales teams; as well as b ilding and re ning o r online sho and obile a o give o and o r b siness a simple to use method to place your orders and gain useful product information at the o ch of a b on shop.aryztafoodsolutions.co.uk

Sincerely

irec or

Thierry Cacaly elice de rance d

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anaging

BREAD VECTOR FREEBIES FROM

NEW :

The new site will allow you to purchase all of our products, get information on allergen’s, nutrition and ingredients and be able to place orders online, wherever and whenever you like.

S AVO U R I E S

PAT I S S E R I E

We are delighted to announce that you can now purchase all our delicious products online.

Simply visit us online at Shop.AryztaFoodSolutions.co.uk to register.

S W E E T B A K E RY

Read our blog and stay fresh! www.gomediazine.com

SHOP ONLINE

VIENNOISERIE

http://www.gomedia.us/arsenal

S E M I P R E PA R E D

For those on the move, you’ll be pleased to know that you can also download our convenient mobile sho ing a b visi ing o r A le A ore or Google la s ore Search for ‘Aryzta Mobile’

RECEPTION

Once you are registered download our NEW App - Aryzta Mobile

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Don’t forget you can also visit our website at www.AryztaFoodSolutions.co.uk to get further information, industry insights, inspiration, ideas and support!

BREAD

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radi ional olls

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radi ional oaves

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hocola

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SWEET BAKERY oo ies

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RECEPTION avo r

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SEMI PREPARED a ing ngredien s

age

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hocola e

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PATISSERIE esser s

VIENNOISERIE re i

Go r e ndivid al a es

age

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S W E E T B A K E RY

age

i a nac s

PAT I S S E R I E

ini read olls

age age

S AVO U R I E S

age

lo er o

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a ering

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age

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oaves

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eciali

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SAVOURIES on inen al avo ries

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A erican

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VIENNOISERIE

CONTENTS

BREAD

By 1977, Otis opened its doors to the Californian public, soon to become an American classic, and ultimately, an international favourite.

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PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

The wonderfully sweet smell of freshly baked cookies wafting through the air in a California shopping mall. From that day forward, Ken was inspired. A daring visionary, he immediately set the wheels in motion to create a brand that could bring a little bit of fresh baked sweetness into the daily lives of all, young and old. And so, Ken was in the cookie business!

S AVO U R I E S

One day in 1976, Ken Rawlings, the original founder of Otis sniffed a scent that would change the course of his, and all sweet treat lovers, lives forever.

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SCENT OF COOKIES, FRESH FROM THE OVEN...

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UNFORGETTABLY SWEET

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IT ALL BEGAN WITH THE

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Our story began with a desire to provide quick and easy consistent smoothies without generating waste.

The solution? Individual frozen fruit smoothie sache s ni e blends of no hing b fro en fr i re oving he need for ice s add ice and blend.

PAT I S S E R I E

Over a decade later we now have an incredible range of ro ice oo hie incl ding blends of vegetables and super ingredients. ased on he sa e no as e ic and eas ethos we soon developed a range of cheeky moo shakes just add milk and blend.

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Our most recent concept is Swirl Frozen og r and ce rea A ni e no as e dispensing system giving the customer a choice of delicious gelato style desserts at the push of a b on hoose fro si avo rs

BREAD

Marketing Our marketing team provides support by creating bespoke sales tools tailored to your needs, your products, your events and your establishment.

Sales Our telesales team and specialist salespeople are on hand to help you put together and develop your range of products.

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4 5 6 7 8

rod c s Our products are tested and selected by a panel of consumers and professionals, to give you an even greater guarantee of success.

Distribution Our reliable, responsive distribution network means we can be by your side in no time, thanks to several nearby platforms.

S W E E T B A K E RY PAT I S S E R I E

3

Our trendsetting R&D team provides new, exclusive, novel recipes every 6 months.

S AVO U R I E S

Our internal quality team ensures our products comply with a strict set of specifications, even more exacting than current legal requirements.

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RECEPTION

Quality

1

Delivery Our integrated team of professional drivers guarantees your deliveries will be made quickly, accurately and regularly and in total discretion.

S E M I P R E PA R E D

You are our main inspiration.We develop products based on your needs, to meet your requirements as best as possible.

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The customer

VIENNOISERIE

8 REASONS TO TRUST IN US

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SYMBOLS KEY PRODUCT STATE

S W E E T B A K E RY

RAW PRE-PROVED FROZEN PART-BAKED FROZEN FULLY BAKED FROZEN

DEEP FRY

INDIVIDUALLY WRAPPED

PROVE

COOK ON HOB

GLUTEN FREE

OVEN

STEAM

VEGETARIAN

MICROWAVE

PORTIONS

VEGAN

GRILL

S AVO U R I E S

DE-FROST

PAT I S S E R I E

PRODUCT INFORMATION

NEW

RECEPTION

BOX DIMENSIONS - for Demi/Baguettes A : 0-29 CUBIC LITRES = MAXIMUM 18 * CASES B : 30-35 CUBIC LITRES = MAXIMUM 15 * CASES Cubic Litres Explained

G : OVER 80 CUBIC LITRES = MAXIMUM 6 * CASES

10

10

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E : 60-69 CUBIC LITRES = MAXIMUM 8 * CASES F : 70-79 CUBIC LITRES = MAXIMUM 7 * CASES

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10 x 10 x 10cm = 1000cm3 = 1L

D : 54-59 CUBIC LITRES = MAXIMUM 9 * CASES

Number of cases that fit into an average size freezer of 523L *

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C : 44-47 CUBIC LITRES = MAXIMUM 11 * CASES

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PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

BBRREEAADD VIENNOISERIE S W E E T B A K E RY

BREAD

SPECIALITY LOAVES ................................................................. PAGE 12 MINI BREAD ROLLS .................................................................. PAGE 22 DINNER ROLLS ......................................................................... PAGE 23

PAT I S S E R I E

FOCACCIA................................................................................. PAGE 28 HOT DOG & BURGER CARRIERS ........................................... PAGE 30 PANINI ........................................................................................ PAGE 34 CIABATTA .................................................................................. PAGE 36

S AVO U R I E S

ARTIC STYLE FLATBREADS ..................................................... PAGE 40 FLATBREADS & WRAPS ............................................................ PAGE 41 BAGELS ....................................................................................... PAGE 42 SPECIALITY CARRIERS ............................................................. PAGE 44

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TRADITIONAL ROLLS .............................................................. PAGE 49 TRADITIONAL LOAVES ........................................................... PAGE 54 SLICED SANDWICH BREAD .................................................... PAGE 58 PARISIEN BAGUETTES .............................................................. PAGE 64

DEMI BAGUETTES ..................................................................... PAGE 69 GLUTEN FREE ............................................................................ PAGE 76

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BAGUETTES ............................................................................... PAGE 65

VIENNOISERIE

835154

BREAD

S P E C I A L I T Y L O AV E S

CHIA & PUMPKIN SEED BREAD Weight: 380g | Units: 15 1 hour / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

10-12 mins / 200°C

835291 SPELT & BEETROOT BREAD Weight: 400g | Units: 14 1 hour / 19-23°C

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10-12 mins / 190-200°C

835164 SPELT BREAD WITH SPROUTED RYE Weight: 450g | Units: 12

10-12 mins / 200°C

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S E M I P R E PA R E D

1.5 hours / 19-23°C

BBRREEAADD

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VIENNOISERIE

848202 JALAPEÑO CHILLI & CHEDDAR LOAF Weight: 400g | Units: 14

30 mins / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

18mins / 190°C

833988 SUN DRIED TOMATO BREAD Weight: 290g | Units: 24

RECEPTION

S AVO U R I E S

15 mins / 220-230°C

834179 ONION BREAD

Weight: 360g | Units: 15

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S E M I P R E PA R E D

12 mins / 200°C

3165 SUNFLOWER & HONEY STAR LOAF Weight: 300g | Units: 18

2-4 hours / 19-23째C

BREAD VIENNOISERIE

S P E C I A L I T Y L O AV E S

PAT I S S E R I E

S W E E T B A K E RY

12-14 mins / 220째C

PAN001 GREEN OLIVE & HERB PAVE Weight: 450g | Units: 18

RECEPTION

S AVO U R I E S

30-35 mins / 175-185째C

PAN002 ROASTED ONION LOAF Weight: 350g | Units: 18

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S E M I P R E PA R E D

20-25 mins / 175-185째C

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VIENNOISERIE

JUDGE FEEDBACK & COMMENTS:

PAT I S S E R I E

S W E E T B A K E RY

This product has a lovely crust that looks appealing and has a great crispy texture. The inside is light, moist and isn’t chewy, with the right density, and we enjoyed the raisins and hazelnuts.

A really enjoyable product.

826061 FRUIT & NUT LOAF Weight: 420g | Units: 16

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RECEPTION

S AVO U R I E S

6-8 mins / 210°C

BREAD S W E E T B A K E RY

VIENNOISERIE

S P E C I A L I T Y L O AV E S

835126

13445

KALAMATA OLIVE PAVÉ

Weight: 450g | Units: 12 10-12 mins / 190-200°C

1 hour / 19-23°C

10-12 mins / 200°C

206900

SOURDOUGH BOULE BLANCHE

TWISTED RUSTIC LOAF

Weight: 430g | Units: 15 3 hours / 19-23°C

16

Weight: 450g | Units: 18

18-20 mins / 180-200°C

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828990

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

PAT I S S E R I E

BOCATA

Weight: 350g | Units: 12

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VIENNOISERIE

S P E C I A L I T Y L O AV E S

13446 HUNGARIAN LOAF – RYE & CARAWAY Weight: 450g | Units: 18

834001 MULTI SEED BREAD

10-12 mins / 200°C

2 hours / 19-23°C

15 mins / 220-230°C

13837

MILLER’S BREAD

RYE BREAD

Weight: 750g | Units: 13

Weight: 500g | Units: 10

4-5 hours / 19-23°C

10-12 mins / 200°C

2 hours / 19-23°C

10-12 mins / 200°C

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13857

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

PAT I S S E R I E

Weight: 350g | Units: 15

BREAD VIENNOISERIE

S P E C I A L I T Y L O AV E S

833989 FARMER BREAD

Weight: 500g | Units: 12 S W E E T B A K E RY

2 hours / 19-23°C

S AVO U R I E S

PAT I S S E R I E

15 mins / 220-230°C

205070 RECEPTION

GRAIN TWIST LOAF Weight: 600g | Units: 12

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S E M I P R E PA R E D

24 mins / 180-200°C

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S P E C I A L I T Y L O AV E S

204098 PAINS SIX GRAINS Weight: 600g | Units: 15

582

SEEDED WHOLEMEAL LOAF

BUCHETTE NOIRE AUX GRAINES DE TOURNESOL – RYE & SUNFLOWER

Weight: 510g | Units: 10

1 hour / 19-23°C

10-12 mins / 200°C

Weight: 340g | Units: 20

10-12 mins / 200°C

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13873

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

35 mins / 180-200°C

NPAV2

NPAV1

PAVÉ PÉRÈNE MULTI-CÉRÉALES

PAVÉ PÉRÈNE AU LEVAIN

Weight: 450g | Units: 20

Weight: 450g | Units: 20

BREAD

18-20 mins / 190°C

RECEPTION

S AVO U R I E S

18-20 mins / 190°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

S P E C I A L I T Y L O AV E S

826067 SOURDOUGH BLOOMER Weight: 420g | Units: 16

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S E M I P R E PA R E D

12 mins / 210°C

BBRREEAADD

S P E C I A L I T Y L O AV E S

VIENNOISERIE

826076 XL WHITE SOURDOUGH Weight: 1100g | Units: 6

PAT I S S E R I E

S W E E T B A K E RY

25 mins / 210°C

827937 GRAND CEREALIER Weight: 1100g | Units: 8 40 mins / 19-23°C

RECEPTION

S AVO U R I E S

15 mins / 180°C

22331 GRAND PARISIEN 1KG Weight: 1000g | Units: 6

20-30 mins / 180°C

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S E M I P R E PA R E D

45 mins / 19-23°C

BREAD VIENNOISERIE

M I N I B R E A D RO L L S

22305 MINI PRETZEL CEREALES BAKED

S W E E T B A K E RY

Weight: 25g | Units: 120

S AVO U R I E S

PAT I S S E R I E

1 hour / 4-5°C

26019 RECEPTION

MINI BRIOCHE ROLLS Weight: 10g | Units: 200

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S E M I P R E PA R E D

30 mins / 4-5°C

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VIENNOISERIE

D I N N E R RO L L S

828644 BROWN BOUCHON Weight: 45g | Units: 70

BK02 MALTED WHEAT PETIT PAIN 8-10 mins / 200째C

BFR

WHITE PETIT PAIN

WHITE BOUCHON

Weight: 60g | Units: 160

Weight: 48g | Units: 70

8-10 mins / 200째C

1 hour / 19-23째C

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LDP3

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2 hours / 19-23째C

PAT I S S E R I E

Weight: 60g | Units: 80

825766 PLAIN ‘FOURNIL’ DIAMOND ROLLS Weight: 50g | Units: 180 10-15 mins / 19-23°C

BREAD VIENNOISERIE

D I N N E R RO L L S

29040 STONE BAKED SESAME BREAD ROLL Weight: 50g | Units: 200

PAT I S S E R I E

S W E E T B A K E RY

7 mins / 170°C

10-15 mins / 19-23°C

RECEPTION

S AVO U R I E S

10-12 mins / 180-190°C

29041 POPPY SEEDS ‘FOURNIL’ DIAMOND ROLLS 10-15 mins / 19-23°C 10-12 mins / 180-190°C

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S E M I P R E PA R E D

Weight: 50g | Units: 200

BBRREEAADD

D I N N E R RO L L S

VIENNOISERIE

KA10 KAISER ROLL SELECTION WHITE

100 crusty rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 multicereal.

Weight: 55g | Units: 4 x 25

PAT I S S E R I E

S W E E T B A K E RY

8-10 mins / 190°C

1141-01 MINI BREAD BASKET

S AVO U R I E S

A avo rso e assor en of s all dinner rolls - poppy seeded, white and brown aisers danish i h a sesa e seeds and a sof grain all i h hin cr s s and sof ff cen res Weight: 27-35g | Units: 5 x 25

RECEPTION

6-8 mins / 180-200°C

KA20 MINI KAISER ROLL SELECTION

Weight: 35g | Units: 25 x 4 8-10 mins / 190°C

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S E M I P R E PA R E D

100 mini crusty Kaiser rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 l icereal deal for even ca ering

BREAD VIENNOISERIE

D I N N E R RO L L S

847035 PREMIUM BREAD ROLL SELECTION

S W E E T B A K E RY

A mixed roll selection, in bake stable packaging with 3 Granary rolls and 3 Parmesan rolls topped with Herbs de Provence.

Weight: 40-45g | Units: 30 x 6

29481

830257

TRIO OF BUCHETTES ROLLS go r e ini b che es rolls in multicereal and wholemeal Weight: 40g | Units: 60

differen

avo rs: s n o er

WHITE & BROWN DUO MINI LOAF Weight: 35g | Units: 120 1-1.5 hrs / 19-23째C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

7-8 mins / 170째C

10-15 mins / 0-4째C

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7-8 mins / 180-190째C

BBRREEAADD S W E E T B A K E RY

VIENNOISERIE

D I N N E R RO L L S

H1000

GOURMET SOLENE ® DINNER ROLLS A onderf l selec ion of ain de ca basil, and corn dinner rolls.

Weight: 35g | Units: 4 x 50

GOURMET FLAVOURED ROLL SELECTION

120 Crusty rolls - 30 tangy cheese, 30 roasted onion, 30 sweet tomato and 30 rich black olive.

Weight: 35g | Units: 4 x 30

10-12 mins / 180-190°C

5 mins / 200°C

29597

29599

29497

PETIT PAIN GOURMET SELECTION

FIGOTTE ® SOLENE ® STONEBAKED MINI PLAIN BREAD STICKS

STONE BAKED MINI CEREAL BREAD STICKS

10-15 mins / 0-4°C

Weight: 45g | Units: 90

10-15 mins / 0-4°C 10-12 mins / 180-190°C

Weight: 50g | Units: 80 10-15 mins / 0-4°C 10-12 mins / 180-190°C

10-12 mins / 180-190°C

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go r e e i ain in differen sha es and avo rs r s ic riangles es fo rnil l iseed so rdo gh rolls Weight: 45-55g | Units: 3 x 30

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

10-15 mins / 0-4°C

agne blac olive o a o and

PAT I S S E R I E

29081

5278 CHERRY TOMATO AND OREGANO FOCACCIA Weight: 850g | Units: 12

1-2 hours / 19-23째C

BREAD VIENNOISERIE

F O C AC C I A

PAT I S S E R I E

S W E E T B A K E RY

6 mins / 180째C

5279A CHERRY TOMATO AND OREGANO FOCACCIA Weight: 400g | Units: 24

RECEPTION

S AVO U R I E S

8-10 mins / 180-200째C

22505 CHERRY TOMATO PANFOCACCIA Weight: 800g | Units: 10

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S E M I P R E PA R E D

7-8 mins / 200째C

BBRREEAADD S W E E T B A K E RY

VIENNOISERIE

F O C AC C I A

5422

22507

GENOESE ONION FOCACCIA SHEET

MEDITERANEAN FOCACCIA ROUND Weight: 100g | Units: 50

7-8 mins / 180-200°C

PAT I S S E R I E

Weight: 800g | Units: 10

FOC2

PLAIN FOCACCIA

PROVENÇALE HERB FOCACCIA

Weight: 180g | Units: 32

Weight: 100g | Units: 50

3-5 mins / 180°C

3-5 mins / 180°C

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FOC1

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

3-5 mins / 200°C

BREAD VIENNOISERIE

H OT D O G & B U R G E R C A R R I E R S

227551 PUFF PASTRY SWIRL

S W E E T B A K E RY

Weight: 100g | Units: 30 1 hour / 19-23째C

S AVO U R I E S

PAT I S S E R I E

17-20 mins / 170-180째C

826090 RECEPTION

LOW CARB BUN Weight: 120g | Units: 80 30 mins / 19-23째C

30

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S E M I P R E PA R E D

5-6 mins / 200째C

BBRREEAADD

824623

827912

827923

DEMI BRIOCHE STYLE BURGER ROLL

GLAZED BURGER ROLL

PRETZEL BURGER BUN Weight: 80g | Units: 42 1.5 hours / 19-23°C

832185

829811

BREAK OFF BUN

RED BUN

BLACK BUN

Weight: 75g | Units: 30

Weight: 83g | Units: 30

3 hours / 19-23°C

40 mins / 19-23°C

Weight: 83g | Units: 30 40 mins / 19-23°C

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834256

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

1 hour / 19-23°C

PAT I S S E R I E

Weight: 75g | Units: 72

Weight: 85g | Units: 50

S W E E T B A K E RY

VIENNOISERIE

H OT D O G & B U R G E R C A R R I E R S

BREAD S W E E T B A K E RY

VIENNOISERIE

H OT D O G & B U R G E R C A R R I E R S

20201

6969

20206

WHITE SEEDED BURGER BUN (4.5 INCH)

MULTI SEEDED KAISER BURGER BUN

WHITE FLOURED BAP 5” 1 hour / 19-23°C

1 hour / 19-23°C

10031555

MINI SLIDER BUNS

MINI SLIDER BUNS WITH GOLDEN LINSEED

Weight: 24g | Units: 150

1 hour / 19-23°C

32

Weight: 24g | Units: 150

1 hour / 19-23°C

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10031554

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

Weight: 89g | Units: 48

Weight: 89g | Units: 6 x 8

PAT I S S E R I E

Weight: 77g | Units: 48

BBRREEAADD VIENNOISERIE

H OT D O G & B U R G E R C A R R I E R S

827933 BRIOCHE HOT DOG ROLL

S W E E T B A K E RY

Weight: 75g | Units: 45

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

5240 RECEPTION

HOT DOG ROLL 8.5 INCH Weight: 85g | Units: 48

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S E M I P R E PA R E D

1 hour / 19-23°C

BREAD

BAK035

29046

PANINI 130G

PANINI 110G

Weight: 130g | Units: 60 2 mins

45 mins / 19-23°C

2 mins

CI333

PRE GRILLED PANINI – 110G

PRE GRILLED PANINI – 100G

Weight: 110g | Units: 70

30 mins / 19-23°C

34

Weight: 100g | Units: 60 1-2 mins

1 hour / 19-23°C

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1-2 mins

EVEN MORE

CI111

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

45 mins / 19-23°C

Weight: 110 | Units: 60

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

PA N I N I

BBRREEAADD

PA N I N I

VIENNOISERIE

450242 SESAME & NIGELLA SEED PANINI – OVAL Weight: 130g | Units: 24

1 hour / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

8-11 mins / 200°C

29067 MAXI OVAL PANINI

Weight:130g | Units: 50 Advice: Garnish before grilling 15-20 mins / 0-4°C

RECEPTION

S AVO U R I E S

3-5 mins

138136 SESAME & LINSEED PANINI Weight: 120g | Units: 36

5-7 mins

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S E M I P R E PA R E D

20-25 mins / 19-23°C

BREAD VIENNOISERIE

C I A B AT TA

832462 SFILATINO MULTI CEREALS 110G

S W E E T B A K E RY

Weight: 110g | Units: 34

S AVO U R I E S

PAT I S S E R I E

12 mins / 180°C

832123 RECEPTION

VENEZIANO RUSTICA 140G Weight: 140g | Units: 22

36

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S E M I P R E PA R E D

18 mins / 180°C

BBRREEAADD S W E E T B A K E RY

VIENNOISERIE

C I A B AT TA

260

269

CIABATTA D’ANTAN WHITE

CIABATTA D’ANTAN MALTED Weight: 110g | Units: 50

PAT I S S E R I E

Weight: 110g | Units: 50

8-10 mins / 180-200°C

8-10 mins / 200°C

CI120

DURUM WHEAT CIABATTINA

CIABATTINA RUSTICA

Weight: 120g | Units: 60

12-13 mins / 180-200°C

Weight: 120g | Units: 55

1 hour / 19-23°C

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5420

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

SUPPLIED UN-FILLED

BREAD

LDP504

CI100XF

CIABATTA

RUSTIC CIABATTINA (FULLY BAKED) Weight: 100g | Units: 66

Weight: 120g | Units: 70 15 mins / 1900°C

2 hours / 19-23°C OR

5 mins / 180-200°C

69207

BAK045

RUSTIC CIABATTINI

CIABATTA

Weight: 120g | Units: 55

15-20 mins / 19-23°C

Weight: 125g | Units: 60 9-15 mins / 200-220°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

10 mins / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

C I A B AT TA

38

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12-15 mins / 175-185°C

BBRREEAADD VIENNOISERIE

C I A B AT TA

69841 GLASS BREAD CIABATTA LOAF Weight: 260g | Units: 14

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

5-8 mins / 175-185°C

13438 RECEPTION

CIABATTA LOAF

Weight: 350g | Units: 18 1 hour / 19-23°C

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S E M I P R E PA R E D

10-12 mins / 190-200°C

32753

AB

ARCTIC 1/2 MOON SHAPE BREAD

ARCTIC FLATBREAD

Weight: 175g | Units: 4 x 6

Weight: 50g | Units: 5 x 16

30 mins / 19-23째C

35253

ARCTIC FLATBREAD

ARCTIC WRAP

Weight: 30g | Units: 5 x 30

30 mins / 19-23째C

40

Weight: 60g | Units: 8 x 8 30 mins / 19-23째C

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31953

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

30 mins / 19-23째C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

A R C T I C S T Y L E F L AT B R E A D S

BBRREEAADD

833501

833502

450477

10” WHITE WRAP

12” WHITE TORTILLA

KHOBEZ WRAPS

Weight: 90g | Units: 15 x 6

4-6 hours / 19-23°C

3-4 hours / 19-23°C

PITA

830270

ROSEMARY & SEA SALT FLATBREAD

PITTA BREAD

WOOD FIRED OVAL FLATBREAD

Weight: 430g | Units: 12

2 hours / 19-23°C

Weight: 55g | Units: 5 x 24 3 hours / 19-23°C

Weight: 85g | Units: 60

1-1.5 hours / 19-23°C

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827408

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

4-6 hours / 19-23°C

Weight: 60g | Units: 20 x 5 PAT I S S E R I E

Weight: 67g | Units: 15 x 6

S W E E T B A K E RY

VIENNOISERIE

F L AT B R E A D S & W R A P S

BREAD

5262

4260

HIGH IN FIBRE BAGEL

LARGE PLAIN BAGEL

1 hour / 19-23°C

1 hour / 19-23°C

Weight: 125g | Units: 48

2-3 mins / 190°C

BPB

BJ1

PLAIN BAGEL

PLAIN BAGEL (THAW & SERVE)

PLAIN BAGEL XL

Weight: 85g | Units: 60 1 hour / 19-23°C

Weight: 85g | Units: 60

1 hour / 19-23°C

8-9 mins / 190°C

42

Weight: 150g | Units: 36 1 hour / 19-23°C 8-10 mins / 190°C

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BP

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

Weight: 85g | Units: 50

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

B AG E L S

BBRREEAADD S W E E T B A K E RY

VIENNOISERIE

B AG E L S

4263

4261

CINNAMON & RAISIN BAGEL

MULTIGRAIN BAGEL Weight: 125g | Units: 48

2-3 mins / 190°C

1 hour / 19-23°C

2-3 mins / 190°C

4264

BPM

POPPY SEED BAGEL

SESAME BAGEL

MINI PLAIN BAGEL

Weight: 125g | Units: 48

1 hour / 19-23°C 2-3 mins / 190°C

Weight: 125g | Units: 48 1 hour / 19-23°C

Weight: 35g | Units: 120

1 hour / 19-23°C

2-3 mins / 190°C

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4265

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

PAT I S S E R I E

Weight: 125g | Units: 48

VIENNOISERIE

835166

BREAD

SPECIALITY CARRIERS

SMALL CHIA & PUMPKIN SEED BREAD Weight: 130g | Units: 35

10-15 mins / 0-4°C

835326 SMALL SPELT & BEETROOT BREAD Weight: 130g | Units: 38

PAT I S S E R I E

S W E E T B A K E RY

8-10 mins / 190-200°C

10-15 mins / 0-4°C

RECEPTION

S AVO U R I E S

8-10 mins / 190-200°C

205075 FLAGUETTE

Weight: 100g | Units: 48

44

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S E M I P R E PA R E D

6 mins / 180-200°C

BBRREEAADD VIENNOISERIE

SPECIALITY CARRIERS

209744 MULTIGRAIN FLAGUETTE

S W E E T B A K E RY

Weight:100g | Units: 48

S AVO U R I E S

PAT I S S E R I E

8-10 mins / 200°C

212108 RECEPTION

SEEDED HALF MOON DEMI FLAGUETTE Weight:100g | Units: 48

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S E M I P R E PA R E D

8-10 mins / 200°C

VIENNOISERIE

69990

BREAD

SPECIALITY CARRIERS

MEZZALUNA

Weight: 105g Units: 30

PAT I S S E R I E

S W E E T B A K E RY

1 hour / 19-23°C

H4350 PRETZEL ROLL

Weight: 80g | Units: 70

RECEPTION

S AVO U R I E S

30 mins / 19-23°C

H4330 PRETZEL

Weight: 85g | Units: 50

46

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S E M I P R E PA R E D

30 mins / 19-23°C

BBRREEAADD VIENNOISERIE

SPECIALITY CARRIERS

833720 RUSTIC GIOTTO ROLL PRE-SLICED

S W E E T B A K E RY

Weight: 120g | Units: 25

828217

WHITE SEEDED PAIN BAGNAT

PART BAKED ONION BATON

Weight: 110g | Units: 36

Weight: 105g | Units: 50

15 mins / 19-23°C

3-5 mins / 210°C

2-4 hours / 19-23°C

10 mins / 210°C

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157A

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

8 mins / 190°C

BREAD

847036

844794

847042

LIGHT POTATO ROLL

POTATO ROLL WITH CARROT

DARK POTATO ROLL

Weight: 90g | Units: 80

Weight: 90g | Units: 75

Weight: 90g | Units: 80

48

10-12 mins / 180-220°C

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11-14 mins / 180-220°C EVEN MORE

11-14 mins / 180-220°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

SPECIALITY CARRIERS

BBRREEAADD VIENNOISERIE

T R A D I T I O N A L RO L L S

832720 FLOUR DUSTED SUB ROLL 8”

S W E E T B A K E RY

Weight: 95g | Units: 36

S AVO U R I E S

PAT I S S E R I E

3 hours / 19-23°C

832736 RECEPTION

SEED TOPPED SUB ROLL 8” Weight: 95g | Units: 36

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S E M I P R E PA R E D

3 hours / 19-23°C

BREAD VIENNOISERIE

T R A D I T I O N A L RO L L S

99810090A PETIT PAIN LONG

S W E E T B A K E RY

Weight: 90g | Units: 120

S AVO U R I E S

PAT I S S E R I E

8-10 mins / 200°C

LDP2 RECEPTION

PETIT PAIN

Weight: 90g | Units: 120 10 mins / 19-23°C

50

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S E M I P R E PA R E D

8-10 mins / 200°C

BBRREEAADD S W E E T B A K E RY

VIENNOISERIE

T R A D I T I O N A L RO L L S

3080A

5239

BROWN PETIT PAIN

WHITE DELI ROLL (19CM) 1 hour / 19-23°C

10 mins / 200°C

13844

SCOTCH MORNING ROLL

SMALL CIABATTA

Weight: 57g | Units: 60

1 hour / 19-23°C

Weight: 90g | Units: 40

8-12 mins / 190-200°C

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3070

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

10 mins / 19-23°C

PAT I S S E R I E

Weight: 95g | Units: 48

Weight: 80g | Units: 120

450842

6563

BATCHED CRUSTY ROLLS

BROWN BATCHED CRUSTY ROLLS

Weight: 91g | Units: 4 x 18

Weight: 91g | Units: 4 x 30

10 mins / 200°C

BBAP

WHITE BAP 5”

BROWN SEEDED BAP

Weight: 95g | Units: 24 2 hours / 19-23°C

52

Weight: 100g | Units: 24

2 hours / 19-23°C

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WBAP

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

12-14 mins / 200°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

T R A D I T I O N A L RO L L S

BBRREEAADD VIENNOISERIE

T R A D I T I O N A L RO L L S

6946 TRADITIONAL BREAKFAST MUFFIN

S W E E T B A K E RY

Weight: 80g | Units: 40

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

5253 RECEPTION

LARGE TRADITIONAL BREAKFAST MUFFIN Weight: 110g | Units: 24

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S E M I P R E PA R E D

1 hour / 19-23°C

2907

451558

TIGER BREAD

TIGER BREAD LARGE

BREAD

Weight: 875g | Units: 12

Weight: 449g | Units: 20 6-8 mins / 190°C

2-3 hours / 19-23°C

6-8 mins / 190°C

451110

MALTED WHEAT BLOOMER

WHITE LARGE BLOOMER LOAF

Weight: 450g | Units: 18

2-4 hours / 19-23°C

54

Weight: 880g | Units: 12 10-15 mins / 200°C

10 mins / 200°C

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RGRANA

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-3 hours / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

T R A D I T I O N A L L O AV E S

1511

1566

BLOOMER LOAF

POPPY SEED BLOOMER LOAF

Weight: 440g | Units: 20

Weight: 440g | Units: 20

BBRREEAADD

15 mins / 200째C

210386

BALTIC LOAF WITH POPPY SEEDS

BALTIC LOAF

Weight: 600g | Units: 10

20 mins / 190째C

Weight: 600g | Units: 10 17-19 mins / 180째C

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210385

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

15 mins / 200째C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

T R A D I T I O N A L L O AV E S

BREAD VIENNOISERIE

T R A D I T I O N A L L O AV E S

6001 WHITE SPLIT TIN LOAF Weight: 465g | Units: 25

S W E E T B A K E RY

8 hours / 19-23째C

S AVO U R I E S

PAT I S S E R I E

6-8 mins / 190째C

450834 RECEPTION

WHOLEMEAL TIN LOAF Weight: 465g | Units: 25

8 hours / 19-23째C

56

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S E M I P R E PA R E D

6-8 mins / 190째C

BBRREEAADD S W E E T B A K E RY

VIENNOISERIE

T R A D I T I O N A L L O AV E S

358

2203

WHITE SPLIT TIN LOAF

ORGANIC BROWN BLOOMER

8 hours / 19-23°C 6-8 mins / 190°C

Weight: 450g | Units: 14

PAT I S S E R I E

Weight: 880g | Units: 16

20 mins / 19-23°C

002

10031699

WHOLEMEAL TIN LOAF

ORGANIC WHITE BLOOMER

Weight: 880g | Units: 16

8 hours / 19-23°C

Weight: 450g | Units: 14

20 mins / 19-23°C 22 mins / 180°C

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8-10 mins / 190°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

22 mins / 180°C

826684 RUSTIC MALTED SLICED LOAF 14+2 Weight: 600g | Units: 10

826685 RUSTIC SEEDED SLICED LOAF 14+2 Weight: 600g | Units: 10

BREAD PAT I S S E R I E

S W E E T B A K E RY

2-3 hours / 19-23°C

VIENNOISERIE

S L I C E D S A N DW I C H B R E A D

RECEPTION

S AVO U R I E S

2-3 hours / 19-23°C

826683 RUSTIC WHITE SLICED LOAF 14+2 Weight: 600g | Units: 10

58

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S E M I P R E PA R E D

2-3 hours / 19-23°C

BBRREEAADD S W E E T B A K E RY

VIENNOISERIE

S L I C E D S A N DW I C H B R E A D

6718

6717

MALTED BLOOMER – 14+2

WHITE BLOOMER – 14+2

Weight: 900g | Units: 6

PAT I S S E R I E

Weight: 900g | Units: 6 2-3 hours / 19-23°C

10033247

THICK SLICED BROWN BREAD LOAF – 14+2

WHITE THICK SLICED LOAF – 14+2

Weight: 800g | Units: 10

2-3 hours / 19-23°C

Weight: 800g | Units: 10

2-3 hours / 19-23°C

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810501

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-3 hours / 19-23°C

BREAD S W E E T B A K E RY

VIENNOISERIE

S L I C E D S A N DW I C H B R E A D

810467

810468

MALTED SLICED LOAF – 16+2

WHITE SLICED LOAF – 16+2 Weight: 800g | Units: 10

2-3 hour / 19-23°C

6741

10033302

BROWN SLICED LOAF – 16+2

WHITE SLICED LOAF – 16+2

OATMEAL SLICED LOAF – 16+2

Weight: 800g | Units: 8

2-3 hour / 19-23°C

60

Weight: 800g | Units: 8

2-3 hour / 19-23°C

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Weight: 800g | Units: 10

2-3 hour / 19-23°C

EVEN MORE

6742

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-3 hour / 19-23°C

PAT I S S E R I E

Weight: 800g | Units: 10

BBRREEAADD S W E E T B A K E RY

VIENNOISERIE

S L I C E D S A N DW I C H B R E A D

10033252

10033246

WHITE SLICED LOAF – 18+2

WHOLEMEAL SLICED LOAF – 18+2 Weight: 800g | Units: 10

2-3 hour / 19-23°C

810500

MULTISEED SLICED LOAF – 18+2

SOFT GRAIN SLICED LOAF – 18+2

Weight: 800g | Units: 10

2-3 hour / 19-23°C

Weight: 800g | Units: 10

2-3 hour / 19-23°C

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810469

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-3 hour / 19-23°C

PAT I S S E R I E

Weight: 800g | Units: 10

10033312

66420

BROWN MALTED SLICED LOAF – 18+2

MULTISEED SLICED BLOOMER – 18+2

Weight: 800g | Units: 10

Weight: 900g | Units: 6

2-3 hour / 19-23°C

BL010

WHITE SLICED BLOOMER – 18+2

BROWN MALTED SLICED BLOOMER – 18+2

Weight: 900g | Units: 6

2-3 hour / 19-23°C

62

Weight: 900g | Units: 6

2-3 hour / 19-23°C

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BREAD EVEN MORE

BL020

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-3 hour / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

S L I C E D S A N DW I C H B R E A D

BBRREEAADD VIENNOISERIE

S L I C E D S A N DW I C H B R E A D

826686 WHITE D-SHAPED BLOOMER 19+2

S W E E T B A K E RY

Weight: 800g | Units: 8

S AVO U R I E S

PAT I S S E R I E

2-3 hour / 19-23°C

826687 RECEPTION

MALTED WHEAT GRAIN D-SHAPED BLOOMER 19+2 Weight: 800g | Units: 8

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S E M I P R E PA R E D

2-3 hour / 19-23°C

BREAD VIENNOISERIE

PA R I S I E N B A G U E T T E S

99801020A LARGE BAGUETTE PLAIN

S W E E T B A K E RY

Weight: 450g | Units: 24 15 mins / 19-23°C

S AVO U R I E S

PAT I S S E R I E

13 mins / 200°C

831766 RECEPTION

PARISIEN BAGUETTE Weight: 430g | Units: 18

64

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S E M I P R E PA R E D

18-22 mins / 200°C

BBRREEAADD VIENNOISERIE

B AG U E T T E S

827925 STONE BAKED BAGUETTE

S W E E T B A K E RY

Weight: 280g | Units: 25

10 mins / 19-23째C BOX SIZE D

S AVO U R I E S

PAT I S S E R I E

10 mins / 180째C

22508 RECEPTION

BAGATTA

Weight: 270g | Units: 22 10 mins / 19-23째C

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S E M I P R E PA R E D

6-8 mins / 200째C

VIENNOISERIE

826069

BREAD

B AG U E T T E S

SOURDOUGH BAGUETTE Weight: 420g | Units: 20

PAT I S S E R I E

S W E E T B A K E RY

10 mins / 210째C

208099 BROWN BAGUETTE AUTHENTIQUE CEREAL Weight: 280g | Units: 25 15-18 mins / 180-200째C

RECEPTION

S AVO U R I E S

BOX SIZE D

29139 PART BAKED BAGUETTE 220G Weight: 220g | Units: 40

15-18 mins / 180-190째C

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S E M I P R E PA R E D

20-30 mins / 0-4째C

BBRREEAADD VIENNOISERIE

B AG U E T T E S

452231 WHITE BAGUETTE – 54CM

S W E E T B A K E RY

Weight: 230g | Units: 44 10 mins / 19-23°C

BAK021

WHITE BAGUETTE – 57CM

WHITE BAGUETTE – 58CM

Weight: 280g | Units: 30

Weight: 260g | Units: 36

30 mins / 19-23°C

8-10 mins / 220°C

9-15 mins / 200-220°C

BOX SIZE E

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827078

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

10 mins / 200°C

BREAD VIENNOISERIE

B AG U E T T E S

ABAGLM BROWN BAGUETTE (58CM) 10 mins / 19-23°C

10 mins / 200°C

S AVO U R I E S

PAT I S S E R I E

BOX SIZE F

S W E E T B A K E RY

Weight: 265g | Units: 40

3258 RECEPTION

GRANARY BAGUETTE (56CM) Weight: 460g | Units: 25

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S E M I P R E PA R E D

15 mins / 200°C

BBRREEAADD S W E E T B A K E RY

VIENNOISERIE

D E M I B AG U E T T E S

827927

828132

BAGUETTINE MULTIGRAIN SANDWICH STONE BAKED

BAGUETTINE SANDWICH - STONE BAKED

BOX SIZE D

12 mins / 210°C

BOX SIZE D

5000602

138114

BARRA GALLEGA - WHITE DEMI RUSTIC BAGUETTE

DEMI BAGUETTE RUSTIC

15 mins / 19-23°C BOX SIZE D

11-13 mins / 180°C

Weight: 130g | Units: 26

20-30 mins / 19-23°C

6-7 mins / 200°C

BOX SIZE B

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Weight: 125g | Units: 50

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

12mins / 210°C

Weight: 140g | Units: 50

PAT I S S E R I E

Weight: 140g | Units: 50

6730 GRANARY DEMI BAGUETTE (28CM) – SLICED Weight: 140g | Units: 30

1 hour / 19-23°C

BREAD VIENNOISERIE

D E M I B AG U E T T E S

PAT I S S E R I E

S W E E T B A K E RY

BOX SIZE A

206780 MULTIGRAIN RUSTIC DEMI BAGUETTE (22.5CM) Weight: 125g | Units: 40

RECEPTION

S AVO U R I E S

12-14 mins / 200°C

8622 TRIPLE GRAIN DEMI BAGUETTE Weight: 175g | Units: 36

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S E M I P R E PA R E D

8-10 mins / 200°C

BBRREEAADD

D E M I B AG U E T T E S

VIENNOISERIE

138211 SEEDED RUSTIC DEMI BAGUETTE Weight: 130g | Units: 30 30-40 mins / 19-23°C 6-7 mins / 190-200°C

5-10 seconds

PAT I S S E R I E

S W E E T B A K E RY

BOX SIZE B

BDF03 DEMI BAGUETTE 140G Weight: 140g | Units: 60

RECEPTION

S AVO U R I E S

14-16 mins / 190°C

ADEMIXF WHITE DEMI BAGUETTE (27CM) Weight: 125g | Units: 70

BOX SIZE F

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8-10 mins / 180-200°C

S E M I P R E PA R E D

10 mins / 19-23°C

BREAD VIENNOISERIE

D E M I B AG U E T T E S

99803060A DEMI BAGUETTE PLAIN

S W E E T B A K E RY

Weight: 135g | Units: 66 8-10 mins / 200°C

S AVO U R I E S

PAT I S S E R I E

5-10 seconds

831768 RECEPTION

DEMI BAGUETTE Weight: 140g | Units: 50 12-15 mins / 200°C

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S E M I P R E PA R E D

5-10 seconds

BBRREEAADD

D E M I B AG U E T T E S

VIENNOISERIE

450229 POPPY SEED WHITE DEMI BAGUETTE (28CM) Weight: 140g | Units: 80

8-10 mins / 200째C BOX SIZE A

PAT I S S E R I E

S W E E T B A K E RY

5-10 seconds

BDF016 WHITE DEMI BAGUETTE Weight: 115g | Units: 30

12-15 mins / 200째C

RECEPTION

S AVO U R I E S

5-10 seconds

ADEMIMXFA BROWN DEMI BAGUETTE (27CM) Weight: 130g | Units: 70

BOX SIZE F

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10 mins / 200째C

S E M I P R E PA R E D

10 mins / 19-23째C

BREAD VIENNOISERIE

D E M I B AG U E T T E S

831269 WHOLEMEAL HALF/DEMI BAGUETTE

S W E E T B A K E RY

Weight: 140g | Units: 50

S AVO U R I E S

PAT I S S E R I E

10-12 mins / 200°C

831268 RECEPTION

MULTI SEEDED HALF/DEMI BAGUETTE Weight: 140g | Units: 50

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S E M I P R E PA R E D

10-12 mins / 200°C

BBRREEAADD S W E E T B A K E RY

VIENNOISERIE

D E M I B A G U E T T E S – T H AW A N D S E RV E

6729

99836B

FULLY BAKED DEMI BAGUETTE (SLICED)

FULLY BAKED DEMI BAGUETTE PAT I S S E R I E

Weight: 125g | Units: 45

Weight: 120g | Units: 40

1 hour / 19-23°C

828216

828199

MULTISEEDED SOFT BAGUETTE

SOFT PLAIN BAGUETTE

Weight: 118g | Units: 40

Weight: 118g | Units: 40

ONION & NIGELLA SEED SOFT BAGUETTE

1 hour / 19-23°C

1 hour / 19-23°C

Weight: 118g | Units: 40 1 hour / 19-23°C

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828215

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

BREAD

450075

450072

GLUTEN FREE BRIOCHE STYLE BURGER BUN

GLUTEN FREE SLICED BROWN BREAD

GLUTEN FREE SLICED WHITE BREAD

Weight: 80g | Units: 30

Weight: 31g | Units: 2 x 40

2 hours / 19-23°C

2 hours / 19-23°C

450067

GLUTEN FREE ROLL SELECTION

GLUTEN FREE WHITE ROLL TOPPED WITH POPPY SEEDS

Weight: 50g | Units: 40 2 hours / 19-23°C

76

Weight: 50g | Units: 40

2 hours / 19-23°C

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450066

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2 hours / 19-23°C

Weight: 31g | Units: 2 x 40

PAT I S S E R I E

832684

S W E E T B A K E RY

VIENNOISERIE

GLUTEN FREE

BBRREEAADD VIENNOISERIE

GLUTEN FREE

830545 GLUTEN FREE RUSTIC SANDWICH BAGUETTE

S W E E T B A K E RY

Weight: 150g | Units: 24

S AVO U R I E S

PAT I S S E R I E

2 hours / 19-23°C

830542 RECEPTION

GLUTEN FREE RUSTIC CINNAMON & RAISIN BAGUETTE Weight: 150g | Units: 24

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S E M I P R E PA R E D

2 hours / 19-23°C

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

BREAD VIENNOISERIE S W E E T B A K E RY

VIENNOISERIE

PREMIUM VIENNOISERIE .......................................................... PAGE 84 CROISSANT ............................................................................... PAGE 85 FILLED CROISSANT & PASTRIES ............................................. PAGE 90

PAT I S S E R I E

PAIN AU CHOCOLAT ............................................................... PAGE 93 SMALL & MINI ............................................................................ PAGE 95 PASTRIES .................................................................................... PAGE 96 MINI PASTRIES ......................................................................... PAGE 103

S AVO U R I E S

PANCAKES & CREPES ............................................................. PAGE 105 BROICHE .................................................................................. PAGE 106 VEGAN ..................................................................................... PAGE 107

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S E M I P R E PA R E D

RECEPTION

FINISHING TOUCHES ............................................................. PAGE 107

18438 – PRE-PROVED PAIN AUX RAISINS

25002 – MINI CROISSANT SEE PAGE 85

BREAD

SEE PAGE 86

S AVO U R I E S

PAT I S S E R I E

SEE PAGE 95

25005 – PRE-PROVED SELECTION CROISSANT

S W E E T B A K E RY

VIENNOISERIE

CLASSIC

25594 – CROISSANT PRE-PROVED HUBERT

The Delice de France Classic viennoiserie range offers the perfect step up from our entry level offering, with a good balance be een val e and avo r he classic range encompasses a number of different sizes and weights enabling for your business good value and your customer a grea as e e erience

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PS40 – CROISSANT AU BEURRE DROIT GÉANT

SEE PAGE 87

RECEPTION

CLASSIC

SEE PAGE 86

S E M I P R E PA R E D

SEE PAGE 93

EVEN MORE

25544 – PRE-PROVED PAIN AU CHOCOLAT 80G

BREAD

BAK003 – PAIN AU CHOCOLAT

SEE PAGE 93

SEE PAGE 94

25104 – PAIN AUX RAISINS – READY TO PROVE

PREMIUM

SEE PAGE 95

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

The Delice de France Premium viennoiserie range has avo r a he hear t of each product, customers with an a e i e for ali and avo r ill be delighted with the range which covers a number of different styles and sizes to be able to offer your customers the e erience he desire

PAT I S S E R I E

25971 – PAIN AU CHOCOLAT

S W E E T B A K E RY

VIENNOISERIE

PREMIUM

SEE PAGE 86

BAK007 – PAIN AUX RAISINS SEE PAGE 95

BAK008 – LARGE BUTTER CROISSANT SEE PAGE 87

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BAK006 – FINE BUTTER CROISSANT

BREAD

25989 – PRE-PROVED PAIN AU CHOCOLAT AU BEURRE D’ISIGNY 85G AOP

Excellence

SEE PAGE 84

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

The Delice de France Excellence viennoiserie range is for those businesses looking to offer their discerning customers the indulgent as e e erience hich he de and The opulent range consists of all butter products with provenance and heri age ba ed in o ever bi e

VIENNOISERIE

EXCELLENCE

831701 – EXTRA LARGE BUTTER CROISSANT SEE PAGE 87

25965 – PRE-PROVED LARGE CROISSANT AU BEURRE D’ISIGNY 75G AOP

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SEE PAGE 84

BREAD

MASTER-CLASS IN BAKE OFF

In order to achieve ‘the perfect bake’, it is essential to follow these 4 golden rules:

1. Preheat the oven VIENNOISERIE

2. Tray up all pastries and breads from frozen 3. Bake at the appropriate temperature 4. Visually check each tray before removing from the oven 5. Finishing touches Pastries and breads that have been perfectly baked will achieve their maximum shelf life, are more visually appealing, will ensure that o r sho ers have a good ea ing e erience and in rn ill increase sales

1. Preheat the oven o he correc e

era re • Preheating to a higher temperature compensates for hea loss hen loading he oven • Placing frozen food in the oven will dramatically red ce he oven e era re • Preheating ensures baking begins immediately eaning ba ing i es re ain acc ra e

S W E E T B A K E RY

Tray up tip:

Allow plenty of space between croissants when traying up as they will double in si e once ba ed

2. Tray up fro fro en according o g idelines

era re and i e a e fro fro en nless direc ed o do o her ise r patries and breads are categorised according to the way they are made, thus they require different preheat and ba ing e era res lease refer o each rod c s ba ing g idelines

S AVO U R I E S

3. Bake a he direc ed e

Serving tip:

Do not stack croissants on top of each other whilst still warm as this will cause he o colla se

4.Visually check all items before removing from

he oven hec for an even golden bro n colo r on French breads and pastries and a dry crisp bottom on as ries e rn o he oven i edia el and con in e ba ing n il he erfec a e is achieved

Perfect Bake

Over Baked

RECEPTION

Under Baked

PAT I S S E R I E

Oven tip:

Allow the croissants to defrost for the recommended time a roo e era re This will result in a lighter textured croissan

GF350

837326

APRICOT FLAVOURED GLAZE

NEUTRAL GLAZE NAPPAGE

Weight: 6kg | Units: 1

Weight: 7Kg | Units: 1

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S E M I P R E PA R E D

5. Finishing touches: for a bea if l shine nish off iennoiserie rod c s i h one of o r gla es

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Allo he reco ended s ace be een rod c s • Don’t mix product with different bake times and e era res on he sa e ra • Place trays of seeded viennoiserie on the bottom of rolle s and oven

BREAD PAT I S S E R I E

Isigny butter has been produced under ‘Appelation d rigine on r l e A since s il is so rced from an exceptional pastoral location by the sea, between elds and he arshes of essin and o en in he o n of Isigny-sur-Mer is within a 30km radius, in the region of alvados he ild and h id cli a e along i h he rich alluvial soil, provide the pastures that form the incomparable as e and b erc colo r of sign il and b er

VIENNOISERIE

ISIGNY STE MÈRE ®

S W E E T B A K E RY

PREMIUM VIENNOISERIE

25965 PRE-PROVED LARGE CROISSANT AU BEURRE D’ISIGNY 75G AOP Weight: 75g | Units: 60

5-10 mins / 0-4°C

RECEPTION

S AVO U R I E S

14-18 mins / 165-175°C

25989 PRE-PROVED PAIN AU CHOCOLAT AU BEURRE D’ISIGNY 85G AOP Weight: 85g | Units: 64

18-20 mins / 165-175°C

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S E M I P R E PA R E D

5-10 mins / 0-4°C

BREAD

C RO I S S A N T

VIENNOISERIE

25002 MINI CROISSANT

Weight: 25g | Units: 225 5-10 mins / 0-4°C

PAT I S S E R I E

S W E E T B A K E RY

11-13 mins / 165-175°C

828113 MINI BUTTER CROISSANT Weight: 40g | Units: 165

5-10 mins / 0-4°C

RECEPTION

S AVO U R I E S

15 mins / 180°C

25604 MINI CROISSANT AU BEURRE Weight: 25g | Units: 225

11-13 mins / 165-175°C

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S E M I P R E PA R E D

5-10 mins / 0-4°C

BREAD

25005

BAK006

10014919

PRE-PROVED SELECTION CROISSANT

FINE BUTTER CROISSANT

EVERYDAY CROISSANT

5-10 mins / 0-4°C

30 mins / 0-4°C

30 mins / 19-23°C

16-18 mins / 170°C

16 mins / 170°C

25594

CROISSANT – READY TO PROVE HUBERT

CROISSANT PRE-PROVED HUBERT

Weight: 65g | Units: 165 Advice: Egg wash after proving 2h30-3hrs / 23°C

86

17-20 mins / 165-175°C

Weight: 70g | Units: 64

5-10 mins / 0-4°C

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14-18 mins / 165-175°C

EVEN MORE

25025

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

14-18 mins / 165-175°C

Weight: 65g | Units: 76

PAT I S S E R I E

Weight: 55g | Units: 110

Weight: 60g | Units: 70

S W E E T B A K E RY

VIENNOISERIE

C RO I S S A N T

BREAD

C RO I S S A N T

VIENNOISERIE

BAK008 LARGE BUTTER CROISSANT Weight: 70g | Units: 60

PAT I S S E R I E

S W E E T B A K E RY

16 mins / 165-170°C

831701 EXTRA LARGE BUTTER CROISSANT Weight: 90g | Units: 50 20 mins / 19-23°C

RECEPTION

S AVO U R I E S

16 mins / 170°C

PS40 CROISSANT AU BEURRE DROIT GÉANT - LARGE Weight: 90g | Units: 36

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S E M I P R E PA R E D

14-18 mins / 180-200°C

BREAD

C RO I S S A N T

VIENNOISERIE

820247 CURVED MARGARINE CROISSANT Weight: 95g | Units: 34

15-30 mins / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

20-30 mins / 160-180°C

829871 MULTI SEED CROISSANT Weight: 90g | Units: 25

20-30 mins / 19-23°C

SANDWICH CARRIERS These croissants work perfectly as sandwich carriers so there’s no need to stop with croissants at breakfast!

Fill with your favorite sand ich llings as serve as an al erna ive l nch o ion oo

S E M I P R E PA R E D

820247 | CURVED CROISSANT

RECEPTION

S AVO U R I E S

22-25 mins / 165-170°C

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829871 | MULTI SEEDCROISSANT

BREAD VIENNOISERIE

C RO I S S A N T

PAT I S S E R I E

S W E E T B A K E RY

THE DAY-PART KING!

227551 PUFF PASTRY SWIRL A versa ile la ered as r s irl deal for s ee or savo r llings Weight: 100g | Units: 30

S AVO U R I E S

1 hour / 19-23°C

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S E M I P R E PA R E D

RECEPTION

17-20 mins / 170-180°C

BREAD

BONNE MAMAN ® CROISSANT Butter croissant with Bonne Maman® strawberry conserve re roofed do gh Weight: 85g | Units: 50 30-60 mins / 19-23°C

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RECEPTION

S AVO U R I E S

PAT I S S E R I E

20 mins / 165°C

VIENNOISERIE

847765

S W E E T B A K E RY

F I L L E D C RO I S S A N T S & PA S T R I E S

BREAD

826157

826161

DUO CROISSANT WITH CHOCOLATE & HAZELNUT FLAVOUR FILLING

DUO CROISSANT WITH RASPBERRY FILLING

A pre proved double coloured croissant with a chocola e ha eln avo r lling

A pre proved double coloured croissant i h a ras berr a lling

Weight: 90g | Units: 36

Weight: 90g | Units: 36

17-20 mins / 170-180째C

1 hour / 19-23째C 17-20 mins / 170-180째C

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1 hour / 19-23째C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

F I L L E D C RO I S S A N T S & PA S T R I E S

227295 ALMOND FILLED CROISSANT A pre proved croissant topped with almond and i h an al ond lling Weight: 90g | Units: 36

BREAD VIENNOISERIE

F I L L E D C RO C RO I S S IASN S AT N S T& PA S T R I E S

20-30 mins / 19-23°C

227138 CHOCOLATE FILLED CROISSANT A pre proved croissant topped with chocolate and i h an chocola e lling

PAT I S S E R I E

S W E E T B A K E RY

17-22 mins / 165-170°C

Weight: 90g | Units: 36

S AVO U R I E S

20-30 mins / 19-23°C

RECEPTION

17-22 mins / 165-170°C

25336 crois-

S E M I P R E PA R E D

ich ras berr a cen re inside a ligh a san do gh o ed i h cr nch cr s als Weight: 100g | Units: 32 20-30 mins / 0-4°C 20-25 mins / 165-175°C

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RASPBERRY CROISSANT – PRE PROVED

BREAD VIENNOISERIE

PA I N A U C H O C O L AT

25544 PRE-PROVED PAIN AU CHOCOLAT 80G

S W E E T B A K E RY

Weight: 80g | Units: 70

5-10 mins / 0-4째C

S AVO U R I E S

PAT I S S E R I E

18-20 mins / 165-175째C

25971 RECEPTION

PAIN AU CHOCOLAT Weight: 80g | Units: 70

5-10 mins / 0-4째C

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S E M I P R E PA R E D

18-20 mins / 165-175째C

VIENNOISERIE

10014920

BREAD

PA I N A U C H O C O L AT

EVERYDAY PAIN AU CHOCOLAT Weight: 65g | Units: 90

30 mins / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

16-18 mins / 170°C

BAK003 PAIN AU CHOCOLAT Weight: 75g | Units: 70

30-45 mins / 19-23°C

RECEPTION

S AVO U R I E S

16-17 mins / 180°C

25027 PAIN AU CHOCOLAT – READY TO PROVE

2h30-3h / 23°C 15-18 mins / 165-175°C

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S E M I P R E PA R E D

Weight: 75g | Units: 165 Advice: Egg wash after proving

BREAD S W E E T B A K E RY

VIENNOISERIE

SMALL & MINI

25506

25003

PRE-PROVED MINI PAIN AU CHOCOLAT

PRE-PROVED MINI PAIN AUX RAISINS SÉLECTION

5-10 mins / 0-4°C

11-13 mins / 165-175°C

PAT I S S E R I E

Weight: 30g | Units: 120

Weight: 28g | Units: 260

11-13 mins / 165-175°C

5-10 mins / 0-4°C

18438

BAK007

25104

PRE-PROVED PAIN AUX RAISINS

PAIN AUX RAISINS

PAIN AUX RAISINS – READY TO PROVE

5-10 mins / 0-4°C 17-20 mins / 165-175°C

Weight: 110g | Units: 60

20 mins / 19-23°C 16-18 mins / 165-170°C

Weight: 105g | Units: 120

2h30-3h / 23°C 15-17 mins / 165-175°C

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Weight: 130g | Units: 50 Advice: Glaze with apricot gel after cooling

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PA I N A U X R A I S I N S

LEMON DANISH PLAIT Tradional Danish Pastry, braded with le on and crea cheese lling Weight: 95g | Units: 48 18 mins / 190°C

BREAD

845662

845664

MANGO AND PASSIONFRUIT DANISH CROWN

BLUEBERRY DANISH CROWN

Preproved unbaked Danish pastry with ango and assionfr i lling fro en Weight: 104g | Units: 48

Preproved unbaked Danish pastry with l eberr lling fro en Weight: 100g | Units: 48 18 mins / 190°C

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

18 mins / 190°C

S W E E T B A K E RY

845600

VIENNOISERIE

PA S T R I E S

BREAD VIENNOISERIE

PA S T R I E S

6238 CHOCOLATE & HAZELNUT CROQUANT

S W E E T B A K E RY

Weight: 120g | Units: 36

S AVO U R I E S

PAT I S S E R I E

18 mins / 190°C

6239 RECEPTION

CHERRY & ALMOND CROQUANT Weight: 115g | Units: 36 20 mins / 19-23°C

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S E M I P R E PA R E D

15-20 mins / 170°C

BREAD

5972

25945

CRANBERRY TWIST

ORNAIS AUX ABRICOTS – APRICOT PASTRY

Weight: 90g | Units: 70

20 mins / 19-23°C

14-16 mins / 165°C

Weight: 115g | Units: 60 Advice: Glaze after cooling

20-22 mins / 165-175°C

25947

25043

H3349

CHOCOLATE TWIST

CHOCOLATE TORSADE – READY TO PROVE

RASPBERRY & VANILLA PASTRY

Weight: 120g | Units: 40

5-10 mins / 0-4°C 17-20 mins / 165-175°C

Weight: 120g | Units: 60 Advice: Eggwash after proving 2h30-3h / 23°C

Weight: 120g | Units: 40

18 mins / 190-210°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

15-20 mins / 0-4°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

PA S T R I E S

98

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17-20 mins / 165-175°C

BREAD

PA S T R I E S

25215 CHOCOLATE PASTRY STICK

12-14 mins / 165-175°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

20-30 mins / 0-4°C

VIENNOISERIE

A hin as r s ic genero sl lled i h a rich chocola e and ha eln lling his versa ile rod c can be sha ed or o ed o crea e a ni e viennioserie offering Weight: 70g | Units: 60 Advice: Score before fully defrosting

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99

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SERVING SUGGESTIONS

BREAD S W E E T B A K E RY

VIENNOISERIE

PA S T R I E S

BHRG3

25273

Weight: 85g | Units: 48 Advice: o bags of hi e icing enclosed for decora ion

Weight: 149g | Units: 32

30 mins / 0-4°C

15 mins / 180°C

BHRG4

VANILLA CUSTARD CROWN

MAPLE AND PECAN PLAIT

Weight: 100g | Units: 48 Advice: o bags of hi e icing enclosed for decora ion 18 mins / 190°C

100

Weight: 95g | Units: 48

18 mins / 190°C

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BHRG1

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

18 mins / 190°C

PAT I S S E R I E

SWEET FILLED PRETZEL

CINNAMON WHIRL

BREAD S W E E T B A K E RY

VIENNOISERIE

PA S T R I E S

DR10A

DR12A

RASPBERRY CROWN

APRICOT CROWN

Weight: 100g | Units: 36 Advice: o bags of hi e icing enclosed for decora ion

PAT I S S E R I E

Weight: 100g | Units: 36 Advice: o bags of hi e icing enclosed for decora ion

18 mins / 190째C

2420A

APPLE LATTICE SQUARE

APPLE TURNOVER

Weight: 80g | Units: 140

16-18 mins / 190째C

Weight: 100g | Units: 90

18-20 mins / 185째C

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6500

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20 mins / 200째C

VIENNOISERIE

DR18A

BREAD

PA S T R I E S

DICED APPLE CROWN

Weight: 104g | Units: 36 Advice: Two bags of white icing enclosed for decora ion

PAT I S S E R I E

S W E E T B A K E RY

18 mins / 190°C

BHRG2 ROYAL DANISH SELECTION

S AVO U R I E S

36 Danish pastries: 12 creamy vanilla custard crowns, 12 apricot crowns & 12 cinnamon hirls Weight: 90-100g | Units: 3 x 12 Advice: Two bags of white icing enclosed for decora ion

RECEPTION

18 mins / 190°C

DA45

2 hours / 19-23°C

102

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45 Danish pastries: 18 apple whirls, 9 raspberry whirls, 9 mincemeat whirls and 9 double chocola e hirls Weight: 100g | Units: 1 x 18, 3 x 9

S E M I P R E PA R E D

MIXED SELECTION SWEET PASTRIES – FULLY BAKED

BREAD

M I N I PA S T R I E S

VIENNOISERIE

31701 MINI CHOCOLATE TWIST BITE Weight: 28g | Units: 100

20 mins / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

12 mins / 165°C

H4494 MINI APPLE STRUDEL Weight: 53g | Units: 70

RECEPTION

S AVO U R I E S

18 mins / 170-190°C

25959 MINI FRENCH ASSORTMENT Weight: 25-30g | Units: 3 x 50

12-14 mins / 165-175°C

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S E M I P R E PA R E D

5-10 mins / 0-4°C

BREAD

832065

5243

MINI CLASSIC PASTRY SELECTION

MINI DANISH SWEET PASTRY SELECTION

144 Danish pastries: 48 mini cinnamon whirls, 48 mini apple trellis & ini crea c s ard s ares bag of icing enclosed Weight: 32-66g | Units: 3 x 48

ini a as ries: ang ras berr cherr la ice s ee a le s r del and Weight: 53g | Units: 4 x 30

13-15 mins / 190°C

vanilla cro n ic crea vanilla hirl

814530

10020436

H1468A

MINI GOURMANDISE SELECTION

MINI DANISH SELECTION

MINI LATTICE SWEET PASTRY SELECTION

15 mins / 19-23°C 12-14 mins / 165-170°C

104

15 mins / 190°C

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ini a as ries: vanilla la ice apple strudel, 20 chocolate lattice and 20 cherr la ice Weight: 45g | Units: 4 x 20 2 hours / 19-23°C

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ini b er a as ries incl ding 35 pains a la creme; 35 cranberry twists; chocola e is s and cinna on hirls Weight: 28-40g | Units: 35 x 4

Mini selection of Danish pastries including: 24 maple pecan plait, 24 cinnamon whirls, vanilla cro ns ras berr cro ns Includes a sachet of icing and a sachet of a le s r Weight: 42g | Units: 4 x 24

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

14-18 mins / 170-190°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

M I N I PA S T R I E S

BREAD VIENNOISERIE

PA N C A K E S & C R E P E S

22522 CRÊPE DE FROMENT SANS SUCRE – UNSWEETENED PANCAKE

S W E E T B A K E RY

Weight: 70g | Units: 50

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

450074 RECEPTION

GOLDEN SYRUP PANCAKES Weight: 70g | Units: 12 x 4

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S E M I P R E PA R E D

2 hours / 19-23°C

BREAD VIENNOISERIE

BRIOCHE

25412 BRIOCHE A “TÊTE” – INDIVIDUAL BUN

S W E E T B A K E RY

Weight: 50g | Units: 50 1 hour / 0-4°C

S AVO U R I E S

PAT I S S E R I E

1 min / 150-160°C

25411 eigh :

g

RECEPTION

MAXI PLAITED BRIOCHE – FULLY BAKED ni s:

106

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S E M I P R E PA R E D

7-8 hours / 0-4°C

BREAD S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

VEGAN

2304

2305

VEGAN CROISSANT – PLAIN

VEGAN CROISSANT – APRICOT

Weight: 71g | Units: 60

illed i h a na ral a rico a RECEPTION

Weight: 88g | Units: 60

24 mins / 170°C

24 mins / 170°C

F I N I S H I N G TO U C H E S

837326

APRICOT FLAVOURED GLAZE

NEUTRAL GLAZE NAPPAGE

Weight: 6kg | Units: 1

Weight: 7Kg | Units: 1

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GF350

S E M I P R E PA R E D

FOR A BEAUTIFUL SHINE, FINISH OFF VIENNOISERIE PRODUCTS WITH OUR GLAZES

108

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

BREAD VIENNOISERIE S W E E T B A K E RY

S W E E T B A K E RY

COOKIES | EXCLUSIVELY OTIS ............................................ PAGE 110 COOKIES | CLASSIC OTIS ..................................................... PAGE 111 CLASSIC MUFFIN RANGE ..................................................... PAGE 114

PAT I S S E R I E

AMERICAN STYLE MUFFINS ................................................. PAGE 116 PREMIUM MUFFINS – FLOWERPOT & TULIP STYLE ........... PAGE 117 GOURMET INDIVIDUAL CAKES ........................................... PAGE 120 MUFFINS – BITE SIZE.............................................................. PAGE 122

S AVO U R I E S

WRAPPED MUFFINS ............................................................... PAGE 123 GRAB A TREAT ........................................................................ PAGE 123 COOKIES .................................................................................. PAGE 126 DOUGHNUTS ......................................................................... PAGE 127 CUPCAKES ............................................................................. PAGE 130 RECEPTION

INDIVIDUAL CAKES ............................................................... PAGE 130 MINI SWEET BAKERY ............................................................. PAGE 131 SCONES .................................................................................... PAGE 133 TRADITIONAL SWEET BAKERY ........................................... PAGE 134

S E M I P R E PA R E D

TRAY BAKES ............................................................................ PAGE 136 WAFFLES .................................................................................. PAGE 139 GLUTEN FREE .......................................................................... PAGE 140

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VEGAN ..................................................................................... PAGE 141

America’s Favourite Freshly Baked Cookie

VIENNOISERIE

BREAD

E XC LU S I V E LY O T I S | CO OK I E S

S AVO U R I E S

PAT I S S E R I E

our Exclusive range of supremely indulgent cookies are packed with more of the finest chunks than any other brand and baked to perfection for that golden crisp that only Otis’s signature recipe can deliver.

S W E E T B A K E RY

Captivating crunch alongside the stickiest chew,

78999 SUPREME INDULGENCE® COOKIE DOUGH SELECTION

RECEPTION

104 American cookie dough pieces in 4 fabulous flavours: 26 chunky chocolate supreme, 26 double chocolate chunk, 26 white chocolate macadamia nut delight and 26 cranberry white chocolate duo.

Weight: 85g | Units: 4 x 26* *Dependent on weight 14-17 mins / 150°C

Bake the Supreme Indulgence® cookie pucks in our special rubber mould and transform them into Bronkies® – a cross between a cookie and a brownie!

S E M I P R E PA R E D

B RO N K I E S ®

94290

110

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OTIS COOKIE MOULD

78408

78409

78415

SWEET DISCOVERY® CARNIVAL COOKIE DOUGH

SWEET DISCOVERY® MILK CHOC CHUNK COOKIE DOUGH

SWEET DISCOVERY® WHITE CHOC CHIP COOKIE DOUGH

Weight: 40g | Units: 200 approx

Weight: 40g | Units: 200 approx

Weight: 40g | Units: 200 approx 10-12 mins / 150°C

11-14 mins / 150°C

BREAD PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

C L A S S I C O T I S | CO OK I E S

78400

78401

SWEET DISCOVERY® CHOC CHIP COOKIE DOUGH

SWEET DISCOVERY® DOUBLE CHOC CHIP COOKIE DOUGH

Weight: 40g | Units: 200 approx

Weight: 40g | Units: 200 approx 10-12 mins / 150°C

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11-14 mins / 150°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

10-12 mins / 150°C

E

F

O R

SC

78424

HOOLS

SWEET DISCOVERY® BROWNIE COOKIE DOUGH Weight: 40g | Units: 200 approx 11-14 mins / 150°C

S U I TA

BL

E

F

O R

78420

SC

HOOLS

SWEET DISCOVERY® BERRY CHUNK COOKIE DOUGH

S W E E T B A K E RY

BL

PAT I S S E R I E

S U I TA

VIENNOISERIE

BREAD

C L A S S I C O T I S | CO OK I E S

S AVO U R I E S

Weight: 40g | Units: 200 approx 10-12 mins / 150°C

S U I TA

BL

E

F

78403

O R

10-12 mins / 150°C

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HOOLS

Weight: 40g | Units: 200 approx

S E M I P R E PA R E D

SC

SWEET DISCOVERY® OATMEAL RAISIN COOKIE DOUGH

112

Retail solutions for all store sizes, please contact your ARYZTA Food Solutions Sales Rep for more info.

RECEPTION

Trade Stands.

GREA

T

R

FO

R

BREAD

H

H

O

O

SP

SP

78308

‘HOSPITALITY’ CHOC CHIP COOKIE DOUGH

‘HOSPITALITY’ CARNIVAL COOKIE DOUGH

Weight: 30g | Units: 264 approx

Weight: 30g | Units: 264 approx

10-12 mins / 150°C

PAT I S S E R I E

LITY

LITY

S W E E T B A K E RY

I TA

I TA

78300

S AVO U R I E S

FO

10-12 mins / 150°C

RECEPTION

T

PAC K AG I NG S O LU T I O N S

827052

S E M I P R E PA R E D

OTIS MULTIBUY BAG Units: 1000

94200 OTIS PAPER BAG Units: 1000

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GREA

VIENNOISERIE

C L A S S I C O T I S | CO OK I E S

833621 CLASSIC BLUEBERRY MUFFIN f n lled i h bl eberr ieces and in ec ed i h a s oo h bl eberr lling ha serve eigh :

g

ni s:

BREAD VIENNOISERIE

CLASSIC MUFFIN RANGE

PAT I S S E R I E

S W E E T B A K E RY

ho rs

833622 CLASSIC DOUBLE CHOCOLATE MUFFIN hocola e avo red f n lled i h il and dar chocola e ch n s and in ec ed i h a s oo h chocola e avo red sa ce ha serve g

ni s: S AVO U R I E S

eigh :

RECEPTION

ho rs

833631

eigh :

g

ni s: ho rs

114

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A le on f n i h le on es in ec ed i h le on c rd o ed i h s gar earls ha serve

S E M I P R E PA R E D

CLASSIC LEMON MUFFIN

BREAD

CLASSIC MUFFIN RANGE

VIENNOISERIE

833508 CLASSIC SALTED CARAMEL MUFFIN A chocola e chi f n in ec ed i h a s oo h sal ed cara el lling ecora ed i h de erara scovado s gar ha serve eigh :

g

ni s:

PAT I S S E R I E

S W E E T B A K E RY

ho rs

833509 A A MUFFIN

A

A le cinna on f n i h diced a le ieces in ec ed i h an a le sa ce and hand d s ed i h icing s gar ha serve g

ni s: S AVO U R I E S

eigh :

RECEPTION

ho rs

833633 CLASSIC MULTIBERRY MUFFIN

g

ni s: ho rs

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eigh :

S E M I P R E PA R E D

f n i h bl eberr cranberr and s ra berr ieces in ec ed i h a s oo h ras berr lling and o ed i h blac c rran s redc rran s ha serve

BREAD S W E E T B A K E RY

VIENNOISERIE

AMERICAN STYLE MUFFINS

42301

SKINNY BLUEBERRY MUFFIN eigh :

g

ni s:

BERRY BLAST YOGHURT MUFFIN eigh :

g

ho rs

42315

TRIPLE CHOCOLATE MUFFIN eigh :

g ni s:

ho rs

116

eigh :

g

A AA

ni s: ho rs

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A

EVEN MORE

42303

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

ho rs

ni s:

PAT I S S E R I E

42299

BREAD VIENNOISERIE

P R E M I U M M U F F I N S – F L O W E R P OT & T U L I P S T Y L E

833713 MOCHA MUFFIN

eigh :

g

S W E E T B A K E RY

A ois coffee avo red chocola e chi f n genero sl in ec ed i h a s oo h coffee fros ing ecora ed i h a ocha chocola e bean icing s gar ni s:

5404A

PREMIUM BLUEBERRY CHEESECAKE FILLED FLOWERPOT MUFFIN

PREMIUM MEGA BERRY FILLED FLOWERPOT MUFFIN

eigh :

g

ni s:

ho rs

eigh :

g

ni s:

ho rs

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5407A

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

ho rs

VIENNOISERIE

5408A PREMIUM TRIPLE CHOCOLATE FILLED FLOWERPOT MUFFIN eigh :

g

BREAD

P R E M I U M M U F F I N S – F L O W E R P OT & T U L I P S T Y L E

ni s:

6950A CHOCOLATE FILLED FLOWERPOT MUFFIN eigh :

g

PAT I S S E R I E

S W E E T B A K E RY

ho rs

ni s:

RECEPTION

S AVO U R I E S

ho rs

5405A FLOWERPOT MUFFIN g

ni s:

118

S E M I P R E PA R E D

ho rs

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eigh :

A A A

BREAD

P R E M I U M M U F F I N S – F L O W E R P OT & T U L I P S T Y L E

VIENNOISERIE

5406A PREMIUM MULTISEED CARROT CAKE FILLED FLOWERPOT MUFFIN eigh :

g

ni s:

PAT I S S E R I E

S W E E T B A K E RY

ho rs

22540A PREMIUM SALTED CARAMEL FLOWERPOT MUFFIN eigh :

g

ni s:

RECEPTION

S AVO U R I E S

ho rs

6892A PREMIUM MIXED INJECTED FLOWERPOT MUFFIN

ho rs

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S E M I P R E PA R E D

fab lo s o er o f ns in one case: bl eberr and crea cheese ri le chocola e i h a l scio s belgian il chocola e sa ce cen re and carro ca e i h a crea cheese lling eigh : g ni s:

BREAD

833826 A

A

A

A ois al ond avo red s onge in ec ed i h a blac cherr lling and decora ed i h cherr ieces and a ed al onds eigh :

g

ni s:

S W E E T B A K E RY

VIENNOISERIE

GOURMET INDIVIDUAL C AKES

120

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

ho rs

BREAD RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

GOURMET INDIVIDUAL C AKES

S E M I P R E PA R E D

833825 STOLLEN CAKE

A delicio s fr i s ollen s iced ca e i h a sof ar i an cen re nished i h a s rin le of a ed al onds and a ligh d s ing of s ee sno eigh :

g

ni s:

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ho rs

832341 MINI TULIP MUFFIN SELECTION vibran in ec ed ini li f ns in one case all ins ired b classic desser s: e on ering e ra berr ar A le r ble eigh :

g

BREAD VIENNOISERIE

MUFFINS – BITE SIZE

ni s:

PAT I S S E R I E

S W E E T B A K E RY

ins

10031711 MINI BLUEBERRY FLOWERPOT MUFFIN eigh :

g

ni s:

RECEPTION

S AVO U R I E S

ho rs

10031712 MINI CHOCOLATE FLOWERPOT MUFFIN g

ni s:

122

S E M I P R E PA R E D

ho rs

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eigh :

BREAD S W E E T B A K E RY

VIENNOISERIE

WRAPPED MUFFINS

450062

MINI BLUEBERRY MUFFIN eigh :

g

ni s:

MINI DOUBLE CHOCOLATE MUFFIN eigh :

g

ni s:

ho rs

PAT I S S E R I E

450061

ho rs

10 DAY SHELF LIFE

69551

69541

BLUEBERRY MUFFIN g

ni s:

ho rs

TRIPLE CHOCOLATE MUFFIN eigh :

g

ni s:

ho rs

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eigh :

S E M I P R E PA R E D

RECEPTION

10 DAY SHELF LIFE

S AVO U R I E S

W R A P P E D C O N F E C T I O N A RY

BREAD

W R A P P E D C O N F E C T I O N A RY

7 DAY SHELF LIFE

S W E E T B A K E RY

VIENNOISERIE

7 DAY SHELF LIFE

69531

69521

g

GRANOLA BAR

ni s:

eigh :

g

ho rs

ni s: ho rs

5 DAY SHELF LIFE

69662

MILK CHOCOLATE CHUNK COOKIE eigh :

g

ni s:

ho rs

124

DARK CHOCOLATE CHUNK COOKIE eigh :

g

ni s:

ho rs

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69641

S E M I P R E PA R E D

RECEPTION

5 DAY SHELF LIFE

PAT I S S E R I E

eigh :

S AVO U R I E S

BAKEWELL SLICE

BREAD

W R A P P E D C O N F E C T I O N A RY

VIENNOISERIE

40 DAY SHELF LIFE

3075A CARAMEL SHORTBREAD SLICE g

ni s:

S W E E T B A K E RY

eigh :

7 DAY SHELF LIFE

S AVO U R I E S

PAT I S S E R I E

ho rs

RECEPTION

7 DAY SHELF LIFE

eigh :

g

ni s:

ho rs

S E M I P R E PA R E D

RM011

CARROT CAKE

CHOCOLATE BROWNIE eigh :

g

ni s:

ho rs

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8144531

VIENNOISERIE

451216

BREAD

COOKIES – BAKE OFF

DOUBLE CHOCOLATE COOKIE

re or ioned chocola e coo ie do gh i h hi e chocola e ch n s eigh : g ni s:

PAT I S S E R I E

S W E E T B A K E RY

12-15 mins / 150°C

451217 MILK CHOCOLATE COOKIE

re or ioned coo ie do gh i h chocola e ch n s eigh : g ni s:

RECEPTION

S AVO U R I E S

12-15 mins / 150°C

451218 WHITE CHOCOLATE COOKIE

12-15 mins / 150°C

126

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S E M I P R E PA R E D

re or ioned coo ie do gh i h hi e chocola e ch n s eigh : g ni s:

BREAD S W E E T B A K E RY

VIENNOISERIE

COOKIES

ES01

LINZER BISCUIT STAR eigh :

g

ni s:

LARGE DOUBLE CHOCOLATE CHIP COOKIE eigh :

g

ins

ni s:

PAT I S S E R I E

5978

ho rs

6036

JAM DOUGHNUT eigh :

g

ni s:

ho rs

CHOCOLATE DOUGHNUT eigh :

g

ni s: ho rs

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GR07

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

DOUGHNUTS

BREAD S W E E T B A K E RY

VIENNOISERIE

DOUGHNUTS

2085

7771

eigh :

g

RING DOUGHNUT eigh :

ni s:

Advice: oss in s gar af er ba ing

ni s:

ins

5 mins / 170°C

7770

829777

GR36

BOSTON CRÈME DOUGHNUT

A A DOUGHNUT SWIRL

ICED TOPPED RING DOUGHNUT SELECTION

eigh :

g

ni s:

ho rs

eigh :

g

ni s: ho r

ced ring do ghn s: hi e in and cocoa all o ed i h s gar s rands eigh : g ni s:

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

ho rs

g

PAT I S S E R I E

MIDI RING DOUGHNUT

128

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ho r

BREAD S W E E T B A K E RY

VIENNOISERIE

DOUGHNUTS

25295

450064

MINI ICED RING DOUGHNUT SELECTION

MINI JAM DOUGHNUTS eigh :

g

ni s:

PAT I S S E R I E

ini ring do ghn s: s ra berr cara el chocola e il chocola e and ha eln s gared and cand o ed re ra ed in s for convenience eigh : g ni s:

ins

RECEPTION

S AVO U R I E S

ins

eigh :

g

ni s:

ins

S E M I P R E PA R E D

450065

WHITE CHOCOLATE RING DOUGHNUT

MINI CHOCOLATE DOUGHNUTS eigh :

g

ni s:

ins

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129

EVEN MORE

7953

A

®

lavo rf l c ca es in hree e isi e avo rs: i l arro elgian hocola e liss and er err eigh : g ni s:

BREAD

CUPC3

CUPC9

® A HAPPY DAYS COLLECTION

® A CARNIVAL TWIRLS

ecaden c ca es in hree avo rs: ced anilla one es e on and al ed ar el eigh : g ni s: ins

hree avo rs of decaden l iced vanilla s onge hand nished i h s gar s rin les: anilla dge ra berr dge and ing e on eigh : g ni s:

ins

ins

PAT I S S E R I E

CUPC1

S W E E T B A K E RY

VIENNOISERIE

CUPCAKES

6985

27156

TRADITIONAL PORTUGUESE CAKE g

ni s:

ins

130

PASTEL DEL NATA eigh :

g

ni s:

ins

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eigh :

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

INDIVIDUAL C AKES

BREAD

M I N I S W E E T B A K E RY

A

A

A

A

A

A

VIENNOISERIE

831260 FLAPJACK BITES eigh :

g

ni s:

PAT I S S E R I E

S W E E T B A K E RY

ho rs

831229 MILLIONAIRES SHORTBREAD BITES eigh :

g

ni s:

RECEPTION

S AVO U R I E S

ho rs

831228 BROWNIES BITES ni s: ho rs

S E M I P R E PA R E D

g

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131

EVEN MORE

eigh :

BREAD S W E E T B A K E RY

VIENNOISERIE

M I N I S W E E T B A K E RY

6766

TRIPLE CHOCOLATE LOAF BITE eigh :

g

ni s:

BERRY BUTTER CRUMBLE LOAF BITE eigh :

g

ni s:

ho rs

6764

LEMON LOAF BITE eigh :

g

ni s:

ho rs

132

STICKY TOFFEE FILLED MINI LOAF CAKE eigh :

g

ni s:

ho rs

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EVEN MORE

6767

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

ho rs

PAT I S S E R I E

6765

BREAD S W E E T B A K E RY

VIENNOISERIE

SCONES

GR22

LARGE SULTANA SCONE eigh :

g

ni s:

PLAIN SCONE eigh :

g

ho rs

RECEPTION

S AVO U R I E S

ho rs

ni s:

PAT I S S E R I E

6659

eigh :

g

ni s:

ho rs

S E M I P R E PA R E D

830765

SULTANA SCONE

IRISH BUTTERMILK FRUIT SCONE (UNBAKED) eigh : g ni s: Advice: gg ash before ba ing ho rs

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ins

133

EVEN MORE

GR23

BREAD VIENNOISERIE

T R A D I T I O N A L S W E E T B A K E RY

847495 BELGIAN BUNS TWINPACK g

ni s: S W E E T B A K E RY

eigh :

6636

BAKEWELL TART eigh :

g

ni s: ins

134

ENGLISH TEACAKES eigh :

g

ni s:

ho r

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6635

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

ho rs

BREAD

T R A D I T I O N A L S W E E T B A K E RY

VIENNOISERIE

9590 CINNABUNS eigh :

g

ni s:

PAT I S S E R I E

S W E E T B A K E RY

ins

829626 MINI SUGARED YUM YUM eigh :

g

ni s:

RECEPTION

S AVO U R I E S

ins

CUS1 EGG CUSTARD TART ni s:

20-25 mins / 220°C S E M I P R E PA R E D

g

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135

EVEN MORE

eigh :

eigh :

136

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g

ni s:

ho rs

S E M I P R E PA R E D

CHEESECAKE SWIRL BROOKIE

EVEN MORE

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

T R AY B A K E S

829100

or ions

BREAD S W E E T B A K E RY

VIENNOISERIE

T R AY B A K E S

830794

821326

eigh :

g

COCONUT SLICE

ni s:

eigh :

ho rs

g

or ions

ni s: or ions

A eigh :

A g

A

830181

A

CARAMEL DIGESTIVE TRAY BAKE

ni s: ho rs

eigh : or ions

g

ni s: ho rs

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or ions

137

EVEN MORE

830091

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

ho rs

PAT I S S E R I E

FLAPJACK SLICE

A

BREAD

A

A

A

VIENNOISERIE

T R AY B A K E S

830762 eigh :

g

S W E E T B A K E RY

CARAMEL HEAVEN ni s: ho rs

831079 CLASSIC CHOCOLATE BROWNIE eigh :

g

ni s: ho rs

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

or ions

138

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or ions

BREAD

WA F F L E S

VIENNOISERIE

829754 GAUFRE LIÉGEOISE (BELGIAN WAFFLE) eigh :

g

ni s:

PAT I S S E R I E

S W E E T B A K E RY

ins

25083 GAUFRE BRUXELLOISE eigh :

g

ni s:

ins

RECEPTION

S AVO U R I E S

ins

BEL2 PETITES GALETTES BELGES AU BEURRE (BELGIAN WAFFLE) – 2 PACK ni s:

ins

S E M I P R E PA R E D

g

ho r

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139

EVEN MORE

eigh :

BREAD

GLUTEN FREE

A

A

A

VIENNOISERIE

A

830070 GLUTEN FREE CHOCOLATE BROWNIE g

ni s:

S W E E T B A K E RY

eigh :

ho rs

S AVO U R I E S

PAT I S S E R I E

or ions

831090 eigh :

g

RECEPTION

GLUTEN FREE LEMON DRIZZLE ni s: ho rs

140

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S E M I P R E PA R E D

or ions

BREAD

GLUTEN FREE & VEGAN

A

A

A

VIENNOISERIE

A

450027 GLUTEN FREE MUFFIN SELECTION

S W E E T B A K E RY

gl en free f ns: ic bl eberr and ind lgen chocola e chi ndivid all ra ed for longer freshness and o r c s o er s con dence eigh : g ni s:

PAT I S S E R I E

ho rs

S AVO U R I E S

VEGAN

RECEPTION

2294 VEGAN CARROT CAKE ni s: ho rs

S E M I P R E PA R E D

g

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141

EVEN MORE

eigh :

142

EVEN MORE

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

BREAD VIENNOISERIE S W E E T B A K E RY

PAT I S S E R I E

DESSERTS ................................................................................. PAGE 144 CATERING DESSERTS ............................................................. PAGE 150

PAT I S S E R I E

TARTELETTES .......................................................................... PAGE 153 CHEESECAKES ......................................................................... PAGE 156

S AVO U R I E S

PRE-SLICED LOAF CAKES...................................................... PAGE 158 LARGE CAKES ......................................................................... PAGE 159 LARGE TARTS ........................................................................... PAGE 164

RECEPTION

AFTERNOON TEA................................................................... PAGE 168 GLUTEN FREE .......................................................................... PAGE 170

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EVEN MORE

S E M I P R E PA R E D

VEGAN ..................................................................................... PAGE 174

VIENNOISERIE

27162

BREAD

D E S S E RT S

MILLEFEUILLE (ALCOHOL FREE) Weight: 140g | Units: 16

PAT I S S E R I E

S W E E T B A K E RY

4-4.5 hours / 0-4°C

27647 SALTED CARAMEL MILLEFEUILLE Weight: 140g | Units: 16

RECEPTION

S AVO U R I E S

4-4.5 hours / 0-4°C

27686 CHOCOLATE ÉCLAIR Weight: 80g | Units: 12

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144

S E M I P R E PA R E D

4-5 hours / 0-4°C

BREAD

D E S S E RT S

VIENNOISERIE

830647 RASPBERRY & TOASTED ALMOND ROULADE Weight: 1000g | Units: 1

PAT I S S E R I E

S W E E T B A K E RY

2 hours / 4°C

NFP05 PROFITEROLES

Weight: 14g | Units: 72 Advice: Includes chocolate sauce sache s for nishing

RECEPTION

S AVO U R I E S

2 hours / 0-4°C

27663 PARIS BREST

Weight: 90g | Units: 12

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145

EVEN MORE

S E M I P R E PA R E D

3 hours / 0-4°C

BREAD

825369 CHOCOLATE PAVÉ

Weight: 98g | Units: 30 Advice: Leave to stand at room temperature for 10 minutes before serving.

3-4 hours / 0-4°C

146

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PAT I S S E R I E S AVO U R I E S RECEPTION

The contrast between the textures was2018 wonderful -smooth, silky mousse balanced really well against the biscuit and feuilletine. he avo r of he chocola e was great -rich, coffee, nutty notes balanced by the creamy, sweet mousse. Really well-made and totally delicious!

S E M I P R E PA R E D

Visibly striking, this looks like a professionally made French patisserie item. The base is crunchy and contrasts with the mousse and cocoa nibs. The chocolate is high quality and tastes delicious and is very moreish.

EVEN MORE

JUDGE FEEDBACK & COMMENTS:

S W E E T B A K E RY

VIENNOISERIE

D E S S E RT S

BREAD

D E S S E RT S

VIENNOISERIE

6612 CHOCOLATE FONDANT Weight: 90g | Units: 20

PAT I S S E R I E

S W E E T B A K E RY

45 secs / 500W

22289 COCOA BAVAROIS SLICE Weight: 75g | Units: 30

RECEPTION

S AVO U R I E S

2.5-3 hours / 0-4°C

27527 TRIO OF CHOCOLATE PYRAMID Weight: 100g | Units: 16

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147

EVEN MORE

S E M I P R E PA R E D

3.5-4 hours / 0-4°C

VIENNOISERIE

22548

BREAD

D E S S E RT S

MINI CHOCOLATE & HAZELNUT TORTE Weight: 40g | Units: 42

PAT I S S E R I E

S W E E T B A K E RY

6 hours / 0-4°C

27102 OPÉRA - COFFEE AND CHOCOLATE LAYERED DESSERT Weight: 80g | Units: 30

RECEPTION

S AVO U R I E S

2.5-3 hours / 0-4°C

27639 CRÈME CARAMEL BAVAROIS

2.5-3 hours / 0-4°C

148

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S E M I P R E PA R E D

Weight: 87g | Units: 16 Advice: Remove from the mould before defrosting

BREAD VIENNOISERIE

D E S S E RT S

22537 INDIVIDUAL BAKED VANILLA & IRISH MEAD CHEESECAKE

S W E E T B A K E RY

Weight: 100g | Units: 20

S AVO U R I E S

PAT I S S E R I E

3-4 hours / 0-4°C

22546 RECEPTION

MINI BAKED VANILLA & IRISH MEAD CHEESECAKE Weight: 35g | Units: 48

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EVEN MORE

S E M I P R E PA R E D

2 hours / 0-4°C

BREAD RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

C AT E R I N G D E S S E RT S

TOFFEE APPLE STACK A toffee cookie base topped with chunks of apple and a moist offee avo r s onge i h da es and nished i h a cara el fudge with an even layer of chucky granola and a sprinkling of sweet dusting.

Weight: 2586g | Units: 1 x 20 portions

S E M I P R E PA R E D

833505

150

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8 hours / 0-4°C

BREAD

C AT E R I N G D E S S E RT S

JUDGE FEEDBACK & COMMENTS:

S W E E T B A K E RY

VIENNOISERIE

This product looks fantastic the topping has been carefully nished his rod c c s ell and is neither too solid in the base, nor too claggy in the lling n fac e loved he ligh consistency of this in particular. as e ise he es avo rs are full and refreshing (a great balance of sugar and acidity) and we very much liked the avo r and clean nish

828538 PAT I S S E R I E

LEMON BRULEE BAND A s oo h se le on avo r crea lling on a biscuit crumb base. Finished with a brulee style topping.

Weight: 1035g | Units: 3 Advice: Remove individual bands from packaging before defrosting.

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

3-5 hours / 0-4°C

BREAD PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

C AT E R I N G D E S S E RT S

27660 S AVO U R I E S

TRIO OF CHOCOLATE MOUSSE BAND

A hin chocola e avo red s onge base topped with a layer of dark, milk & white chocolate mousse.

Weight: 750g | Units: 6

152

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S E M I P R E PA R E D

RECEPTION

4-5 hours / 0-4°C

826100

TARTELETTE STICK CHOCOLAT CARAMEL

TARTELETTE STICK CITRON MERINGUE

Weight: 90g | Units: 18

Weight: 85g | Units: 18

2 hours / 0-4°C

BREAD

2 hours / 0-4°C

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153

EVEN MORE

826099

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

TA RT E L E T T E S

BREAD

27103

27295

CHIBOUST CREAM TARTLET

LEMON MERINGUE TARTLET LE TOURIER ®

Weight: 150g | Units: 24

Weight: 95g | Units: 30 Advice: h no o his desser create an elegant dessert.

2.5-3 hours / 0-4°C

i h so e vibran edible o ers o

27294

PECAN PIE TARTELETTE

RASPBERRY & WHITE CHOCOLATE TARTELETTE LE TOURIER ®

Weight: 110g | Units: 18 Advice: Remove from the mould before defrosting 2.5-3 hours / 0-4°C

154

Weight: 110g | Units: 30

2.5-3 hours / 0-4°C

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27177

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2.5-3 hours / 0-4°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

TA RT E L E T T E S

BREAD

27272

27293

TARTELETTE AU CITRON

TARTELETTE AU CHOCOLAT LE TOURIER ®

Weight: 110g | Units: 24

Weight: 80g | Units: 32

2.5-3 hours / 0-4°C

27111

22167

TARTE AUX POMMES FINE - APPLE 13CM

TARTE TATIN – APPLE

Weight: 140g | Units: 16 Advice: Glaze after cooling

10-15 mins / 0-4°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2.5-3 hours / 0-4°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

TA RT E L E T T E S

Weight: 120g | Units: 30

10-12 mins / 170-180°C

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155

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20-25 mins / 170-180°C

US23 FRUITS OF THE FOREST CHEESECAKE Weight: 1790g | Portions: 2 x 12 4-5 hours / 0-4°C

BREAD VIENNOISERIE

CHEESECAKES

819916 DUO OF CHOCOLATE CHEESECAKE Weight: 1473g | Portions: 14

PAT I S S E R I E

S W E E T B A K E RY

2 x 12 Portions

4-5 hours / 0-4°C

RECEPTION

S AVO U R I E S

14 Portions

US22 LEMON CHEESECAKE

Weight: 1430g | Portions: 2 x 12

2 x 12 Portions

156

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S E M I P R E PA R E D

4-5 hours / 0-4°C

BREAD VIENNOISERIE

CHEESECAKES

831033 LEMON BRULEE CHEESECAKE

S W E E T B A K E RY

Weight: 1600g | Portions: 14 8 hours / 0-4°C

820181

6783

SPECULAAS BISCUIT CHEESECAKE

CHOCOLATE MASCARPONE CHEESECAKE

Weight: 1520g | Portions: 14

4-5 hours / 0-4°C

Weight: 1404g | Portions: 12

4-5 hours / 0-4°C 12 Portions

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14 Portions

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

14 Portions

837288

6633

GOJI BERRY TEA BREAKFAST LOAF

BANANA WALNUT LOAF CAKE SLICES

Weight: 750g | Units: 4 Advice: Tastes great lightly toasted & spread with butter!

4-5 hours / 0-4째C

4-5 hours / 0-4째C 8 x 10 Portions

6634

832067

RICH FRUIT LOAF CAKE SLICES

STICKY GINGER LOAF CAKE

4-5 hours / 0-4째C 8 x 10 Portions

158

Weight: 704g | Units: 4 4-5 hours / 0-4째C

BREAD

4 x 8 Portions

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Weight: 740g | Units: 8 x 10

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

4 x 10 Portions

Weight: 390g | Units: 8 x 10

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

P R E - S L I C E D L OA F C A K E S

BREAD VIENNOISERIE

LARGE CAKES

820045 SICILIAN LEMON & EARL GREY LAYER CAKE

S W E E T B A K E RY

Layers of fragrant earl grey and lemon cake sandwiched together with home made lemon c rd and earl gre avo r b er icing ncased in earl gre avo r b er icing and delica el nished i h a s rin ling of roas ed nibbed is achios and corn o er e als Weight: 2050g | Portions: 14 8 hours / 0-4°C

S AVO U R I E S

PAT I S S E R I E

14 Portions

820046 RECEPTION

PARSNIP, HONEY & ORANGE LAYER CAKE

Three layers of moist roasted parsnip, honey & orange raisin studded sponge sandwiched together with a smooth cream cheese frosting. and nished i h s ic cara el fea hering honeycomb pieces.

Weight: 1900g | Portions: 14

14 Portions

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S E M I P R E PA R E D

8 hours / 0-4°C

BREAD VIENNOISERIE

LARGE CAKES

820047 Layers of blueberry studded sponge and vanilla sponge, sandwiched together with a smooth cream cheese frosting and blueberry sauce, encased in blueberry rippled cream cheese fros ing and hand nished i h s irls of blueberry sauce. Finished with a scattering of meringue pieces.

Weight: 2300g | Portions: 14

S W E E T B A K E RY

BLUEBERRY LAYER CAKE

8 hours / 0-4°C

S AVO U R I E S

PAT I S S E R I E

14 Portions

CARAMEL LATTE LAYER CAKE

‘Layers of coffee, caramel and vanilla sponge, sandwiched together with coffee and caramel b ercrea his ca e is hand nished i h a vanilla buttercream, coffee cake crumb and drizzle of caramel sauce.

Weight: 2100g | Portions: 14

RECEPTION

820043

14 Portions

160

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S E M I P R E PA R E D

8 hours / 0-4°C

BREAD VIENNOISERIE

LARGE CAKES

832167 RUBY CHOCOLATE RAINBOW CAKE

S W E E T B A K E RY

Layers of orange, pineapple, kiwi, blueberry & blac c rran avo red s onge ca e lled i h a confetti frosting & coated in a sweet white frosting. Decorated with ruby chocolate drip and 100’s & 1000’s.

Weight: 2100g | Units: 1 x 12 8 hours / 0-4°C

S AVO U R I E S

PAT I S S E R I E

12 Portions

831037 RECEPTION

HOT CHOCOLATE DRIP CAKE

8 hours / 0-4°C 12 Portions

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S E M I P R E PA R E D

o la ers of chocola e s onge lled i h a chocola e f dge s le lling and coa ed in a arsh allo avo red frosting. Finished with a chocolate avo r dri gla e and decora ed i h marshmallows and chocolate pieces.

Weight: 1500g | Portions: 12

‘Stack of three dark chocolate sponges layered with sweet butter icing & chocolate fudge, wrapped in a coa of chocola e f dge icing o ed i h a es of white chocolate.

Weight: 1800g | Portions: 16 8 hours / 0-4°C

16 Portions

6626 CARROT CAKE

Lightly spiced moist cake with fresh carrots, coated with sweet frosting & topped with walnut pieces.

Weight: 2230g | Portions: 14

BREAD

14 Portions

RECEPTION

S AVO U R I E S

8 hours / 0-4°C

VIENNOISERIE

LUXURY CHOCOLATE FUDGE CAKE

S W E E T B A K E RY

GA05

PAT I S S E R I E

LARGE CAKES

5955

8 hours / 0-4°C

162

14 Portions

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Lightly spiced sponge studded with juicy sultanas and pieces of apple, layered with cinnamon butter cream, o ed i h fresh ra le a le slices and nished with a dusting of icing sugar.

Weight: 1895g | Portions: 14

S E M I P R E PA R E D

APPLE CAKE

BREAD S W E E T B A K E RY

VIENNOISERIE

LARGE CAKES

6628

6625

LEMON SPONGE CAKE

Rich coffee sponge separated by sweet butter cream coffee icing, topped with lovely chunks of walnut.

Weight: 1570g | Portions: 14 14 Portions

8 hours / 0-4°C

14 Portions

5966

VICTORIA SPONGE CAKE

RED VELVET BUNDT CAKE

A soft Victoria sponge cake with rich butter icing & raspberry jam, sprinkled with sweet snow. A true British classic!

Weight: 1660g | Portions: 14 8 hours / 0-4°C

14 Portions

Dark red coloured chocolate sponge studded throughout with Belgian chocolate chunks, coated in white chocolate ganache and sprinkled with raspberry crumb. Nick-named “The Devil’s Cake” it is a treat that is impossible to resist.

Weight: 1484g | Portions: 14 4-5 hours / 0-4°C

14 Portions

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6629

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

8 hours / 0-4°C

Soft lemon sponge sandwiched with lemon butter icing & lemon curd, dusted with sweet snow.

Weight: 1660g | Portions: 14

PAT I S S E R I E

COFFEE & WALNUT CAKE

BREAD RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

L A R G E TA RT S

827863 PECAN TART

3-5 hours / 0-4°C 10 Portions

164

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S E M I P R E PA R E D

A golden s ee as r case lled i h a rich ecan ie lling and cho ed ecan n s Weight: 1080g | Portions: 10

BREAD

831034

GOLDEN SALTED CARAMEL TART

A chocola e as r case lled i h genero s la ers of sal ed cara el dar chocola e lling inished with a light gold dusting.

Weight: 1350g | Portions: 14

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

L A R G E TA RT S

14 Portions

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8 hours / 0-4°C

VIENNOISERIE

40022

BREAD

L A R G E TA RT S

PEAR & ALMOND LARGE TART Weight: 1000g | Units: 6

4-4.5 hours / 0-4°C

PAT I S S E R I E

S W E E T B A K E RY

10 Portions

830984 APPLE & ALMOND TART Weight: 1493g | Portions: 14

4-5 hours / 0-4°C

RECEPTION

S AVO U R I E S

14 Portions

830986 APPLE CRUMBLE TART Weight: 1718g | Portions: 14

14 Portions

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S E M I P R E PA R E D

4-5 hours / 0-4°C

BREAD S W E E T B A K E RY

VIENNOISERIE

L A R G E TA RT S

5400

22317

BAKEWELL TART

SALTED CARAMEL & CHOCOLATE PRALINE TART Weight: 1228g | Portions: 14

PAT I S S E R I E

Weight: 1416g | Portions: 12

3-4 hours / 0-4째C

4-5 hours / 0-4째C

14 Portions

22530

5964

LEMON DELICE

LEMON MERINGUE PIE

Weight: 1188g | Portions: 14 2-3 hours / 0-4째C

Weight: 1600g | Portions: 14 12 hours / 8째C 14 Portions

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14 Portions

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

12 Portions

BREAD

AFTERNOON TEA

838209 MINI SICILIAN LEMON SPONGE

22634 MINI VICTORIA SPONGE Weight: 23g | Units: 48

VIENNOISERIE

Weight: 19g | Units: 48

MINI COFFEE CAKE Weight: 19g | Units: 48

838213

S W E E T B A K E RY

838208

MINI SALTED CARAMEL TART

22547 MINI SICILIAN LEMON TART

PAT I S S E R I E

Weight: 18g | Units: 48

Weight: 18g | Units: 48

168

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S E M I P R E PA R E D

RECEPTION

48 Portions

S AVO U R I E S

2 hours / 0-4°C

BREAD S W E E T B A K E RY

VIENNOISERIE

AFTERNOON TEA

27797

MINI CHOCOLATE AND COFFEE ÉCLAIR SELECTION Weight: 15g | Units: 2 x 40 Advice: Remove protective sleeve prior to defrosting

80 Portions

Tray of 32 mini millefeuilles: 16 mini vanilla, 16 mini chocolate.

Weight: 17.5g | Units: 4 x 32 Advice: Remove protective sleeve prior to defrosting

2-2.5 hours / 0-4°C

128 Portions

834024

MINI PLAIN SCONE

MINI FRUIT SCONE Weight: 56g | Units: 32

Weight: 54g | Units: 32

4 hours / 4-5°C

32 Portions

4 hours / 4-5°C

32 Portions

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833829

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-2.5 hours / 0-4°C

MINI VANILLA AND CHOCOLATE MILLEFEUILLE SELECTION

PAT I S S E R I E

27437

BREAD PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

GLUTEN FREE

832168 GLUTEN FREE BLACKCURRANT & PROSECCO CHEESECAKE

S AVO U R I E S

Gluten free biscuit base topped with a creamy baked cheesecake and topped with a vibrant British blackcurrant & Prosecco glaze.

Weight: 1810g | Units: 1

170

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S E M I P R E PA R E D

RECEPTION

8 hours / 0-4°C

BREAD VIENNOISERIE

GLUTEN FREE

831036 GLUTEN FREE BLUEBERRY SWIRL CHEESECAKE

S W E E T B A K E RY

Weight: 1600g | Portions: 14 8 hours / 0-4°C

S AVO U R I E S

PAT I S S E R I E

14 Portions

828233 RECEPTION

GLUTEN FREE GRANOLA COOKIE CRUST CHEESECAKE Weight: 1900g | Portions: 12 8 hours / 0-4°C

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S E M I P R E PA R E D

12 Portions

BREAD VIENNOISERIE

GLUTEN FREE

819915 GLUTEN FREE STICKY TOFFEE CHEESECAKE

S W E E T B A K E RY

Weight: 1800g | Portions: 14

8 hours / 19-23°C

S AVO U R I E S

PAT I S S E R I E

14 Portions

820041 RECEPTION

GLUTEN FREE LEMON CAKE

Weight: 1600g | Portions: 14 8 hours / 0-4°C

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S E M I P R E PA R E D

14 Portions

BREAD VIENNOISERIE

GLUTEN FREE

827881 GLUTEN FREE CARROT CAKE

S W E E T B A K E RY

Weight: 1700g | Portions: 14 8 hours / 0-4°C

S AVO U R I E S

PAT I S S E R I E

14 Portions

827872 RECEPTION

GLUTEN FREE CHOCOLATE FUDGE CAKE Weight: 2400g | Portions: 14 8 hours / 0-4°C

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S E M I P R E PA R E D

14 Portions

BREAD

VEGAN

S W E E T B A K E RY

An impressively sized loaf, with a consistent bake, and a generous layer of buttercream in the middle making this quite an enticing cake. The buttercream layer was really delicious, and actually had a b er avo r des i e being vegan) and the whole cake worked very well as a whole, i h ell balanced avo rs The judges enjoyed this cake, and went back in for more!

VIENNOISERIE

JUDGE FEEDBACK & COMMENTS:

A moist vegan lemon and chia seed sponge. Sandwiched together with i ed fr i a and le on lling Decorated with a tangy lemon icing and chopped pistachio nuts.

Weight: 1040g | Units: 2

9

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S E M I P R E PA R E D

RECEPTION

2018

4 hours / 0-4°C

S AVO U R I E S

VEGAN LEMON, CHIA & PISTACHIO UNSLICED LOAF CAKE

PAT I S S E R I E

828230

BREAD RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

VEGAN

VEGAN COOKIE UNSLICED LOAF CAKE An indulgent vegan chocolate avo red s onge sand iched together and topped with vanilla frosting and cookie crumbs.

S E M I P R E PA R E D

828232

Weight: 1100g | Units: 2

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4 hours / 0-4°C

BREAD RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

VEGAN

831893 VEGAN CHOCOLATE TRUFFLE TART

Weight: 1279g | Units: 1 8 hours / 0-4°C 14 Portions

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S E M I P R E PA R E D

A shor cr s as base lled i h a la er of rich cocon chocola e lling and nished i h a chocola e gla e and a sprinkling of sweet cocoa dusting, pre-cut; 14 portions.

BREAD

VEGAN NUTS ABOUT TOFFEE CAKE Two layers of moist vegan toffee avo r s onge lled and o ed i h a s ee ean avo r fros ing Decorated with a drizzle of caramel sauce, honeycomb pieces, hazelnuts and a light dusting of golden shimmer.

Pre- portioned into 14 portions.

Weight: 1500g | Portions: 14 8 hours / 0-4°C

S E M I P R E PA R E D

831035

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

VEGAN

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14 Portions

178

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

BREAD VIENNOISERIE S W E E T B A K E RY

S AV O U R I E S

CONTINENTAL SAVOURIES .................................................. PAGE 180 FILLED PANINI ........................................................................ PAGE 181

PAT I S S E R I E

MENU COMPONENTS ........................................................... PAGE 182 PASTIES ..................................................................................... PAGE 190 PIES ........................................................................................... PAGE 193

S AVO U R I E S

PIZZA SNACKS ....................................................................... PAGE 194 QUICHE .................................................................................... PAGE 197 SAUSAGE ROLLS ..................................................................... PAGE 198

RECEPTION

SAVOURY ROLLS ..................................................................... PAGE 199 SAVOURY SLICES .................................................................... PAGE 200 TURNOVERS ............................................................................ PAGE 203

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S E M I P R E PA R E D

VEGAN ..................................................................................... PAGE 204

BREAD S W E E T B A K E RY

VIENNOISERIE

C O N T I N E N TA L S AV O U R I E S

831265

BR03

CHEESE TWIST

SPINACH AND GOATS CHEESE PANIER Weight: 120g | Units: 40

20 mins / 190°C

845005

26014

26312

HAM AND CHEESE BASKET

PRE-TOASTED CROQUE MONSIEUR

CROQUE-MONSIEUR FULLY BAKED

20-22 mins / 190°C

Weight: 200g | Units: 24

2-3 hours / 0-4°C 20 mins / 190°C

180

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Weight: 170g | Units: 24

2-3 hours / 0-4°C 20 mins / 190°C

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Weight: 110g | Units: 54

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

15 mins / 190°C

PAT I S S E R I E

Weight: 90g | Units: 56

BREAD

F I L L E D PA N I N I

VIENNOISERIE

832225 CHILLI CHICKEN & CHEDDAR PANINI Weight: 181g | Units: 24 2-3 hours / 0-4°C

PAT I S S E R I E

S W E E T B A K E RY

20 mins / 190°C

832292 PESTO, MOZARELLA & SUNDRIED TOMATO FILLED PANINI Weight: 161g | Units: 24 2-3 hours / 0-4°C

RECEPTION

S AVO U R I E S

20 mins / 190°C

832302 HAM, CHEDDAR & WHOLEGRAIN MUSTARD PANINI 2-3 hours / 0-4°C 20 mins / 190°C

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S E M I P R E PA R E D

Weight: 156g | Units: 24

BREAD VIENNOISERIE

MENU COMPONENTS

3334

HASH BROWNS

S W E E T B A K E RY

Weight: 4 x 2.5kg | Units: 200 approx

S AVO U R I E S

PAT I S S E R I E

20-25 mins / 190°C

332001

RECEPTION

SEASONED POTATO WEDGES

Weight: 4 x 2.5 kg | Units: 1000 approx

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S E M I P R E PA R E D

15-20 mins / 200°C

BREAD

MENU COMPONENTS

VIENNOISERIE

5241 GARLIC BREAD SLICES Weight: 25g | Units: 108

PAT I S S E R I E

S W E E T B A K E RY

5 mins / 200°C

69909 11” THIN CRUST PIZZA BASE WITH TOMATO SAUCE Weight: 280g | Units: 18

RECEPTION

S AVO U R I E S

12 mins / 190-200°C

69987 11” THIN CRUST PIZZA BASE WITHOUT SAUCE Weight: 240g | Units: 18

183

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S E M I P R E PA R E D

12 mins / 190-200°C

3714A

8135A

JUMBO BREADED CHICKEN FILLETS

JUMBO SOUTHERN FRIED CHICKEN FILLET

Weight: 155g | Units: 2 x 21

Weight: 155g | Units: 2 x 21

20-25 mins / 200째C

563815

CHICKEN TIKKA MARINADE SKEWER

COOKED PLAIN CHICKEN SKEWER

Weight: 93-113g | Units: 2 x 20 20 mins / 200째C

184

Weight: 93-113g | Units: 2 x 20

16-18 mins / 200째C

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526900

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20-25 mins / 190째C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

MENU COMPONENTS

BREAD VIENNOISERIE

MENU COMPONENTS

826028 BONELESS BBQ CHICKEN THIGHS

S W E E T B A K E RY

Weight: 5 x 1000g | Units: 25 approx

838119

BBQ CAJUN CHICKEN WINGS

SOUTHERN FRIED CHICKEN POPPETS

Weight: 4 x 2000g | Units: 200 approx Advice: Pre-cooked.

16 mins / 190°C

Weight: 10 x 1000g | Units: 900 approx 10-12 mins / 200°C

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1697

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

40-45 mins / 180°C

BREAD VIENNOISERIE

MENU COMPONENTS

822872 PLAIN MEATBALLS

S W E E T B A K E RY

Weight: 8g | Units: 5 x 125 approx

S AVO U R I E S

PAT I S S E R I E

10-20 mins / 200°C

10013952 RECEPTION

BREADED CHICKEN FILLET GOUJONS Weight: 28g | Units: 10 x 35 approx

186

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S E M I P R E PA R E D

15-17 mins / 190-200°C

BREAD S W E E T B A K E RY

VIENNOISERIE

MENU COMPONENTS

6831

736141

EGG OMELETTE

PRE COOKED BACK BACON

Weight: 40g | Units: 125

6-7 mins / 180째C

901342

COOKED PORK SAUSAGE

BIG AL FLAME COOKED 1/4 POUNDER

Weight: 42g | Units: 120

Weight: 90g | Units: 48

9 mins / 220째C

8 mins / 200째C

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823324

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

6-10 mins / 200째C

PAT I S S E R I E

Weight: 25g | Units: 2 x 40 approx

BREAD VIENNOISERIE

MENU COMPONENTS

824759 CHIP SHOP CHICKEN CURRY

S W E E T B A K E RY

Weight: 2500g | Units: 2 trays

S AVO U R I E S

PAT I S S E R I E

60-65 mins / 170°C

824758 RECEPTION

EGG FRIED RICE Weight: 1500g | Units: 2 trays

188

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S E M I P R E PA R E D

60-65 mins / 170°C

BREAD VIENNOISERIE

MENU COMPONENTS

824800 SWEET & SOUR CHICKEN

S W E E T B A K E RY

Weight: 2500g | Units: 2 trays

S AVO U R I E S

PAT I S S E R I E

60-65 mins / 170°C

824757 RECEPTION

BEEF STROGANOFF Weight: 2500g | Units: 2 trays

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S E M I P R E PA R E D

60-65 mins / 170°C

BREAD VIENNOISERIE

PA S T I E S – T R A D I T I O N A L

828198 CHILLI STEAK PASTY

S W E E T B A K E RY

Weight: 283g | Units: 20

S AVO U R I E S

PAT I S S E R I E

40-45 mins / 190°C

828194 RECEPTION

TRADITIONAL CORNISH PASTY Weight: 283g | Units: 20

190

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S E M I P R E PA R E D

40-45 mins / 190°C

BREAD VIENNOISERIE

PA S T I E S – T R A D I T I O N A L

828197 CHICKEN AND VEGETABLE PASTY

S W E E T B A K E RY

Weight: 283g | Units: 20

S AVO U R I E S

PAT I S S E R I E

40-45 mins / 190°C

828196 RECEPTION

CHEESE AND ONION PASTY Weight: 283g | Units: 20

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S E M I P R E PA R E D

40-45 mins / 190°C

BREAD

9020

5204

BEEF PASTY

STEAK PASTY

Weight: 259g | Units: 24

Weight: 203g | Units: 18 20-25 mins / 180째C

5205A

GIANT PASTY

FULLY BAKED MINCE BEEF AND VEGETABLE PASTY

Weight: 254g | Units: 20 25-30 mins / 180째C

192

Weight: 210g | Units: 18

20-25 mins / 185째C

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5934

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20-25 mins / 180째C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

PA S T I E S

BREAD S W E E T B A K E RY

VIENNOISERIE

PIES

102

799

STEAK AND KIDNEY PIE

PREMIUM SCOTCH PIE Weight: 154g | Units: 36

PAT I S S E R I E

Weight: 158g | Units: 24

25-30 mins / 180-190°C

9080A

402A

STEAK & ALE PIE

MEAT & POTATO PIE

CHICKEN AND MUSHROOM PIE

Weight: 162g | Units: 24

Weight: 245g | Units: 30

30-35 mins / 180°C

35 mins / 180°C

Weight: 158g | Units: 24

20-25 mins / 180°C

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5987

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20-25 mins / 180°C

BREAD

P I Z Z A S N AC K S

828157 STONE BAKED GYROS CHICKEN PIDE A stone baked spinach pide topped with Gyros chicken, tomatoes, onions, sour cream, Greek herbs and a light touch of Eastern cayenne pepper spice.

S W E E T B A K E RY

A really lovely looking artisanal product with a lovely warm aroma of the spices on the nose. The whole thing delivers enor o s avo r enjoyment, with good balance of seasoning and spice.

VIENNOISERIE

JUDGE FEEDBACK & COMMENTS:

14 mins / 170°C

9

194

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S E M I P R E PA R E D

RECEPTION

2018

S AVO U R I E S

30 mins / 19-23°C

PAT I S S E R I E

Weight: 140g | Units: 18

BREAD

P I Z Z A S N AC K S

STONE BAKED MOZZARELLA, TOMATO AND BASIL PIDE A stone baked spinach pide with a o arella basil o a o lling and pesto sauce.

Weight: 140g | Units: 18

VIENNOISERIE

828158

30 mins / 19-23°C

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

14 mins / 170°C

BREAD

690096

810391

PIZZA SNACK

HAND-HELD MARGHERITA PIZZA Weight: 180g | Units: 24

Weight: 100g | Units: 50 18 mins / 165°C

30 mins / 19-23°C

14 mins / 170°C

826777

HAND-HELD HAM & CHEESE PIZZA

ITALIAN MARGHERITA PIZZA

Weight: 200g | Units: 24

30 mins / 19-23°C

196

14 mins / 170°C

Weight: 140g | Units: 30

12-14 mins / 220°C

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810395

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20 mins / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

P I Z Z A S N AC K S

BREAD

5946

6755

MINI QUICHE SELECTION

SPINACH & GOATS CHEESE SAVOURY TART

3 vegetarian recipes in one case! A selection of cheese & chive, mushroom and spinach & ricotta in a mini stone baked shortcrust as r case A grea avo rso e co bina ion of ini iches Weight: 18g | Units: 3 x 12

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

QUICHE

Weight: 140g | Units: 24

5 mins / 200°C

26982

AA01

QUICHE LORRAINE LE TOURIER ®

MEDITERRANEAN VEGETABLE QUICHE LE TOURIER ®

QUICHE PROVENCALE

Weight: 200g | Units: 12 Advice: Remove the mould before cooking 17-20 mins / 170-180°C

Weight: 200g | Units: 12 Advice: Remove the mould before cooking

Weight: 140g | Units: 12

20-25 mins / 180°C

17-20 mins / 170-180°C

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26335

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

10-12 mins / 165°C

BREAD S W E E T B A K E RY

VIENNOISERIE

S A U S A G E RO L L S

831091

830019

LUXURY SAUSAGE LATTICE WITH RED ONION CHUTNEY

PREMIUM SAUSAGE ROLL PAT I S S E R I E

Weight: 120g | Units: 60

Weight: 200g | Units: 35

25-30 mins / 200°C

5935

HTG170

THE ‘BIG EIGHT’ SAUSAGE ROLL – 200MM

GIANT SAUSAGE ROLL – 254MM

SAUSAGE ROLL – 120MM

Weight: 200g | Units: 30

20-25 mins / 190°C

198

Weight: 193g | Units: 40

20-25 mins / 180°C

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Weight: 93g | Units: 60

20-25 mins / 180°C

EVEN MORE

793

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

25-30 mins / 200°C

BREAD S W E E T B A K E RY

VIENNOISERIE

S AV O U RY RO L L S

HTG180

608

KING SIZE SAUSAGE ROLL – 180MM

KING SIZE SAUSAGE ROLL – 176MM Weight: 137g | Units: 48

20-25 mins / 180°C

5296A

5936

80012

FULLY BAKED KING SIZE SAUSAGE ROLL – 160MM

CHEESE AND ONION ROLL

SMALL SAUSAGE ROLL

Weight: 110g | Units: 20

Weight: 123g | Units: 40

20-25 mins / 180°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20 mins / 190°C

PAT I S S E R I E

Weight: 130g | Units: 48

Weight: 50g | Units: 150

20-25 mins / 190°C

3 hours / 0-4°C OR

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20-25 mins / 200°C

VIENNOISERIE

5208

BREAD

S AV O U RY S L I C E S

STEAK SLICE

Weight: 160g | Units: 30

5293 MINCED BEEF AND ONION SLICE Weight: 163g | Units: 30

PAT I S S E R I E

S W E E T B A K E RY

20-25 mins / 190°C

RECEPTION

S AVO U R I E S

20-25 mins / 180°C

5930 MINCED STEAK AND GRAVY SLICE Weight: 130g | Units: 40

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200

S E M I P R E PA R E D

20-25 mins / 180°C

BREAD VIENNOISERIE

S AV O U RY S L I C E S

4098 CHICKEN CURRY SLICE

S W E E T B A K E RY

Weight: 160g | Units: 30

9030

CHICKEN & MUSHROOM SLICE

CHICKEN AND HAM SLICE

Weight: 160g | Units: 30

20-25 mins / 190°C

Weight: 160g | Units: 30

20-25 mins / 190°C

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5206

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

20-25 mins / 190°C

VIENNOISERIE

5210

BREAD

S AV O U RY S L I C E S

CHEESE AND ONION SLICE Weight: 160g | Units: 30

PAT I S S E R I E

S W E E T B A K E RY

20-25 mins / 190°C

5212 VEGETABLE SLICE Weight: 180g | Units: 30

RECEPTION

S AVO U R I E S

20-25 mins / 180°C

5933 VEGETABLE CURRY SLICE Weight:133g | Units: 40

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S E M I P R E PA R E D

20-25 mins / 180°C

BREAD

T U R N OV E R S

828151 VIENNOISERIE

CHEESE & TOMATO TURNOVER Weight: 138g | Units: 30 20-25 mins / 180°C

S W E E T B A K E RY

828153 CHEESE & BACON TURNOVER Weight: 138g | Units: 30

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

20-25 mins / 180°C

A wonderful homemade appearance. A lovely herby aroma, with a good hear ty bite, plenty of filling.

Surprisingly delicious. One of the judges commented that if he hadn’t been told it was vegan he would have assumed it was a meat sausage roll.

830987 VEGAN SAUSAGE ROLL

BREAD PAT I S S E R I E

JUDGE FEEDBACK & COMMENTS:

S W E E T B A K E RY

VIENNOISERIE

VEGAN

Weight: 150g | Units: 55

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RECEPTION

S AVO U R I E S

25-30 mins / 200°C

BREAD

VEGAN

VIENNOISERIE

830516 VEGAN SPICY CHICKPEA ROLL Weight: 180g | Units: 48

PAT I S S E R I E

S W E E T B A K E RY

30-35 mins / 180°C

830540 VEGAN SAAG ALOO LATTICE SLICE Weight: 175g | Units: 30

RECEPTION

S AVO U R I E S

30-35 mins / 180°C

830988 VEGAN SPICY CHICKPEA & KALE PITHIVIER Weight: 185g | Units: 30

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S E M I P R E PA R E D

30-35 mins / 180°C

206

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

BREAD VIENNOISERIE PAT I S S E R I E

S W E E T B A K E RY

RECEPTION

SAVOURY ................................................................................. PAGE 208

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

SWEET ...................................................................................... PAGE 216

6960 MINI YORKSHIRE PUDDING WITH BEEF & HORSERADISH Weight: 18.5g | Units: 48

BREAD PAT I S S E R I E

S W E E T B A K E RY

10-15 mins / 150-160°C

VIENNOISERIE

S AV O U RY

6963 MINI CHEDDAR CHEESE AND BACON ANGUS BURGER Weight: 28g | Units: 48

10-15 mins / 150-160°C OR

RECEPTION

S AVO U R I E S

30-40 secs / 1000W

834557 MINI COTTAGE PIE Weight: 28g | Units: 48

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S E M I P R E PA R E D

10-15 mins / 150-160°C

BREAD VIENNOISERIE

S AV O U RY

5946 MINI QUICHE SELECTION

S W E E T B A K E RY

3 vegetarian recipes in one case! A selection of cheese & chive, mushroom and spinach & ricotta in a mini stone baked shortcrust pastry case. A grea avo rso e co bina ion of ini iches Weight: 18g | Units: 3 x 12

S AVO U R I E S

PAT I S S E R I E

10-12 mins / 165°C

620A RECEPTION

MINI SAUSAGE ROLL SELECTION

90 mini savoury rolls: 30 beef and horseradish; 30 pork and leek and 30 cheese and mixed peppers.

Weight: 37.5g | Units: 3 x 30

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S E M I P R E PA R E D

20-25 mins / 180°C

BREAD VIENNOISERIE

S AV O U RY

26059 Weight: 30g | Units: 30 Advice: Cook on each side

2-3 mins

S AVO U R I E S

PAT I S S E R I E

2-2.5 hours / 0-4°C

S W E E T B A K E RY

MINI MARINATED BEEF SKEWERS

834562 RECEPTION

PANKO-STYLE BREADED PRAWN Weight: 25g | Units: 80

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S E M I P R E PA R E D

5-7 mins / 180-190°C

BREAD VIENNOISERIE

S AV O U RY

26340 PRAWN TEMPURA

S W E E T B A K E RY

Weight: 20g | Units: 80 Advice: For best results deep fry 3-5 mins / 180-190°C OR

S AVO U R I E S

PAT I S S E R I E

12-15 mins / 190°C

26586 RECEPTION

SHRIMP IN A RÖSTI POTATO SHELL Weight: 30g | Units: 100 Advice: For best results deep fry

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S E M I P R E PA R E D

5-8 mins / 180-190°C

BREAD VIENNOISERIE

S AV O U RY

830518 GOATS CHEESE & RED ONION RELISH MINI VOL AU VENTS

S W E E T B A K E RY

Weight: 40g | Units: 24

24 hours / 4°C

S AVO U R I E S

PAT I S S E R I E

8-10 mins / 180°C

834561 RECEPTION

ASSORTED GYOZAS

A mixed selection of gyozas: 37 Vegetable Gyozas, 37 Pork Gyozas, 37 Shrimp Gyozas.

Weight: 26g | Units: 3 x 37 Advice: pan fried on one side 10-15 mins / 100-105°C 2 mins

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S E M I P R E PA R E D

THEN

BREAD

S AV O U RY

VIENNOISERIE

820180 MINI CHICKEN & MUSHROOM PIES Weight: 65g | Units: 40

6 hours / 0-4°C

PAT I S S E R I E

S W E E T B A K E RY

10-12 mins / 180°C

820182 MINI STEAK & ALE PIES Weight: 65g | Units: 40

6 hours / 0-4°C

RECEPTION

S AVO U R I E S

10-12 mins / 180°C

820220 MINI SPINACH, SWEET POTATO & GOATS CHEESE PIES Weight: 65g | Units: 40

10-12 mins / 180°C

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S E M I P R E PA R E D

6 hours / 0-4°C

BREAD

S AV O U RY

A traditional selection of 8 different canapés. 1 tray of 24 units: 6 cheese and ham on bread, 6 Serrano (Spanish cured ham) and basil cream on cereal bread, 6 smoked salmon and dill on malted bread, 6 smoked salmon on blinis. 1 tray of 24 units: es o lling and co a ha on cereal bread, 6 smoked salmon on poppy seed blinis, 6 ham and garlic cream on malted bread, 6 mozzarella and tomato on malted bread.

Weight: 10.8g | Units: 8 x 6

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

3 hours / 0-4°C

S W E E T B A K E RY

COUNTRY-STYLE CANAPÉS SELECTION

VIENNOISERIE

26067

BREAD VIENNOISERIE

S AV O U RY

26199 MINI BAGEL SELECTION

S W E E T B A K E RY

la er con ains lled bagels of: ini poppy seed topped bagels with smoked salmon, fromage frais and chives; 12 mini seeded bagels lled i h as ra i fro age frais and s ard ini sesa e seed o ed bagels lled i h sliced chicken, fromage frais, onion and parmesan; ini onion o ed bagels lled i h cheese fromage frais and tzatziki.

Weight: 14.6g | Units: 4 x 12

S AVO U R I E S

PAT I S S E R I E

2-2.5 hours / 0-4°C

26225 RECEPTION

GOURMET SAVOURY CANAPÉS

2-2.5 hours / 0-4°C

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S E M I P R E PA R E D

1 tray of 54 units: 6 marinated shrimps in a lemon dressing, 6 grilled bacon and plums, lle sh on a o a o r e bresaola (Italian air dried beef) portions, 6 marinated artichokes with goats cheese on a tomato purée, 6 fois gras (duck liver) mousse and grilled hazelnut, 6 smoked ham and melon jam, 6 saffron shrimp and marinated tomatoes, 6 smoked salmon and dill.

Weight: 9.6g | Units: 9 x 6

BREAD

SWEET

1 tray of 54 units: 6 cherry ganache tarts; 6 milk chocolate cris s ares irabelle l tarts; 6 apricot and orange tarts; e sche l ar s is achio and raline s ares a rico and hone s ares inea le and cocon nanciers 6 raspberry tarts.

Weight: 13-20g | Units: 6 x 9 Advice: Remove protective sleeve prior to defrosting

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

3-4 hours / 0-4°C

S W E E T B A K E RY

PETITS FOURS SENSATION

VIENNOISERIE

22165

BREAD VIENNOISERIE

SWEET

27427 SWEET PETIT FOURS

S W E E T B A K E RY

ra s of ni s: is achio s ares lemon macaroon tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 5 coffee éclairs, 7 caramel s ares raline ar le s orello cherr is achio oelle o era s ares Weight: 13.5g | Units: 2 x 57 Advice: Remove protective sleeve prior to defrosting

S AVO U R I E S

PAT I S S E R I E

2-2.5 hours / 0-4°C

27401 RECEPTION

MINI MACAROON SELECTION

1.5-2 hours / 0-4°C

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S E M I P R E PA R E D

2 trays of 72 units per case. Mini macaroon selection: 24 pistachio macaroons; 24 raspberry macaroons; 24 lemon macaroons; 24 chocolate macaroons; 24 coffee macaroons; 24 vanilla macaroons.

Weight: 11.7g | Units: 2 x 72 Advice: Remove protective sleeve prior to defrosting

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

BREAD VIENNOISERIE S W E E T B A K E RY

S E M I P R E PA R E D

PAT I S S E R I E

BAKING INGREDIENTS ......................................................... PAGE 220 BASES – CANAPE .................................................................... PAGE 222 BASES – PASTRY ...................................................................... PAGE 224

S AVO U R I E S

BASES – BREAD ....................................................................... PAGE 226 BASES – CHOCOLATE ........................................................... PAGE 227

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S E M I P R E PA R E D

RECEPTION

FINISHING TOUCHES ............................................................. PAGE 228

837293

837334

COCOA BUTTER

HAZELNUT PRALINE

837314

837319

COCOA POWDER RED

ALMOND POWDER

Weight: 6000g | Units: 1

220

Weight: 1000g | Units: 1

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Weight: 1000g | Units: 1

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

Weight: 1000g | Units: 1

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BAKING INGREDIENTS

BREAD

BAKING INGREDIENTS

24 MONTH SHELF LIFE AT 19-23째C

S W E E T B A K E RY

VIENNOISERIE

24 MONTH SHELF LIFE AT 19-23째C

837292

837326

GREASE SPRAY 600ML

NEUTRAL GLAZE NAPPAGE PAT I S S E R I E

24 MONTH SHELF LIFE AT 19-23째C

837330

APRICOT FLAVOURED GLAZE

GLUCOSE SYRUP

Weight: 6000g | Units: 1

Weight: 7000g | Units: 1

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GF350

S E M I P R E PA R E D

RECEPTION

12 MONTH SHELF LIFE AT 19-23째C

Weight: 7000g | Units: 1

S AVO U R I E S

Weight: 600ml | Units: 1

VIENNOISERIE

26253

BREAD

BASES – CANAPE

MINI BLINIS

Weight: 5g | Units: 320 60 mins / 0-4°C

S W E E T B A K E RY

5 mins / 180°C

PAT I S S E R I E

7 DAYS SHELF LIFE AT 17-18°C

27227 MINI MACAROON SHELL ASSORTMENT NO2

S AVO U R I E S

An assortment of 6 different assorted shells: coconut, violet, strawberry and vanilla, rose, mango and green apple.

Weight: 3.4g | Units: 6 x 74

RECEPTION

5-10 mins / 0-4°C

834575

5-10 mins / 0-4°C

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A vibrant savoury mini cone selection: 1 tray of 45 units x 4 varieties: spinach, tomato, plain black coloured, plain with black sesame seed ade sing na ral colo rs avo rings Weight: 4.8g | Units: 4 x 45

S E M I P R E PA R E D

ASSORTED MINI SAVOURY CONE SELECTION

BREAD VIENNOISERIE

BASES – CANAPE

834576 ASSORTED MINI SWEET CONE SELECTION

S W E E T B A K E RY

A selec ion of chocola e avo red sweet cones. 1 tray of 45 units x 4 varieties: sugared almond nibs, le on avo red s gar nibs s ra berr avo red s gar nibs lain chocola e avo red Weight: 10g | Units: 4 x 45

22292

26071

CANAPAIN ® ASSORTED BREAD SHEETS FOR CANAPÉS

CANAPAIN ® BLACK BREAD SHEETS FOR CANAPÉS

20-30 mins / 0-4°C

lac bread shee s for re aring cana s ideall sh based ones Dimensions 400 x 300 x 8 mm.

Weight: 250g | Units: 5 x 2 Advice: o ll and slice he bread shee before defros ing 20-30 mins / 0-4°C

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A selection of bread sheets for preparing canapés. 2 sheets of each variety per case: pesto, tomato, lemon, green olives, cocoa colouring.

Dimensions 400 x 300 x 8 mm.

Weight: 250g | Units: 5 x 2 Advice: o ll and slice he bread shee before defros ing

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

5-10 mins / 0-4°C

BREAD S W E E T B A K E RY

VIENNOISERIE

B A S E S – PA S T RY

27214

PUF2

27821

BUTTER PUFF PASTRY 60X40CM

PUFF PASTRY SHEET 29CM X 37CM

SAVOURY TARTE CASE – 26CM

20-30 mins / 0-4°C

Weight: 350g | Units: 10

20-25 mins / 170-180°C

12 hours / 0-4°C 15-20 mins / 170-190°C

56003

27148

SAVOURY TARTELETTE CASE – 10CM

SAVOURY TARTELETTE CASE – 8.5CM

SWEET TARTE CASE - 26CM

20 mins / 180°C

15 mins / 180°C

Weight: 60g | Units: 70

224

Weight: 30g | Units: 100

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Weight: 320g | Units: 8 18-20 mins / 170-180°C

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54001

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

25-30 mins / 170-180°C

Weight: 325g | Units: 15

PAT I S S E R I E

Weight: 900g | Units: 16

BREAD S W E E T B A K E RY

VIENNOISERIE

B A S E S - PA S T RY C A S E S

43001

45003

6748

SWEET TARTELETTE CASE – 10CM

SWEET TARTELETTE CASE – 8.5CM

MINI SAVOURY PASTRY CASE – 4.6CM

Weight: 30g | Units: 100

15 mins / 180°C

2-3 hours / 19-23°C

26248

26250

450187

MINI SAVOURY PUFF PASTRY CASES - 4CM

MINI SWEET PASTRY CASES 4CM

MINI VOL-AU-VENT

25-30 mins / 170-180°C

Weight: 7.8g | Units: 125 Advice: Adjust cooking time according to garnish

Weight: 5.5g | Units: 240

1 hour / 19-23°C

10-15 mins / 170-180°C

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Weight: 5g | Units: 125 Advice: Adjust cooking time according to garnish

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20 mins / 180°C

Weight: 8.6g | Units: 210

PAT I S S E R I E

Weight: 45g | Units: 100

S E M I P R E PA R E D

RECEPTION

PROBLEND TOUCH 950Q

226 PAT I S S E R I E

POURER BOTTLE

S AVO U R I E S

S W E E T B A K E RY

VIENNOISERIE

814878

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BREAD

EQUIPMENT SOLUTIONS

BLENDER JUG

814831

814801

BREAD

B A S E S – C H O C O L AT E

VIENNOISERIE

3 WEEK SHELF LIFE AT 19-23°C

834580 MINI MILK CHOCOLATE BASE Weight: 2.2g | Units: 350

PAT I S S E R I E

S W E E T B A K E RY

24 hours / 0-4°C

S AVO U R I E S

3 WEEK SHELF LIFE AT 19-23°C

834581 RECEPTION

MINI WHITE CHOCOLATE BASE Weight: 3.5g | Units: 280

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S E M I P R E PA R E D

24 hours / 0-4°C

VIENNOISERIE

837294

BREAD

F I N I S H I N G TO U C H E S

CHCOCOLATE STICKS

837296 WHITE CHOCOLATE COUVERATURE

RECEPTION

S AVO U R I E S

White chocolate couverature with 30% cocoa Weight: 5000g | Units: 1

PAT I S S E R I E

S W E E T B A K E RY

Weight: 1600g | Units: 1

837300 DARK CHOCLATE COUVERATURE

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S E M I P R E PA R E D

Dark chocolate couverature with 55% cocoa Weight: 5000g | Units: 1

BREAD S W E E T B A K E RY

VIENNOISERIE

F I N I S H I N G TO U C H E S

50078488

50078485

FROZEN COULIS STRAWBERRY 500G BOTTLE

FROZEN COULIS RASPBERRY 500G BOTTLE

FROZEN COULIS MANGOPASSIONFRUIT 500G BOTTLE

Weight: 500g | Units: 6

Weight: 500g | Units: 6

Weight: 500g | Units: 6

50078809

50078808

50078805

HIGH FRUIT MANGO COMPOTE

HIGH FRUIT RHUBARB COMPOTE

HIGH FRUIT MORELLO CHERRY COMPOTE

Weight: 1000g | Units: 6

Weight: 1000g | Units: 6

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Weight: 1000g | Units: 6

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

50078484

BREAD

SUPPLIED IN AEROSOL CANS

835847

835848

835849

GIN COCKTAIL FOAM

VODKA COCKTAIL FOAM

SANGRA COCKTAIL FOAM

230

Volume: 400ml | Units: 1

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Volume: 400ml | Units: 1

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Volume: 400ml | Units: 1

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

F I N I S H I N G TO U C H E S

BREAD S W E E T B A K E RY

VIENNOISERIE

F I N I S H I N G TO U C H E S

819383

819389

PAT I S S E R I E

RASPBERRY PUREE

BLACKCURRENT PUREE

Frozen pasturised Raspberry puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

Frozen pasturised Strawberry puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

819374

PASSIONFRUIT PUREE

MORELLO CHERRY PUREE

Frozen pasturised Passionfruit puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

Frozen pasturised Morello Cherry puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

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S E M I P R E PA R E D

STRAWBERRY PUREE

819385

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819393

RECEPTION

S AVO U R I E S

Frozen pasturised Blackcurrent puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

VIENNOISERIE

Popping Sugar supplied in resealable tub

BREAD

F I N I S H I N G TO U C H E S

837973 RASPBERRY FLAKIES S W E E T B A K E RY

ris dried a es of natural raspberry. Perfect to decorate cocktails and desserts.

Weight: 500g | Units: 1

837979 STRAWBERRY FLAKIES

PAT I S S E R I E

ris dried a es of natural strawberry. Perfect to decorate cocktails and desserts.

Weight: 500g | Units: 1

821042 POPPING SUGAR NATURAL

S AVO U R I E S

o ing cand coa ed i h cacao b er o s a longer cris Weight: 650g | Units: 1

821044 POPPING SUGAR WHITE CHOCOLATE Popping candy coated with white chocolate

RECEPTION

Weight: 650g | Units: 1

821046 POPPING SUGAR DARK CHOCOLATE

S E M I P R E PA R E D

Popping candy coated with dark chocolate.

Weight: 650g | Units: 1

232

S tr

awb

er r y

F la ke

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Flakies supplied in resealable bags

BREAD VIENNOISERIE

F I N I S H I N G TO U C H E S

Crumbles supplied in resealable tub

S W E E T B A K E RY

821037 RED FRUIT CRUMBLE

ed r i ras berr and s ra berr cr ble erfec to garnish desserts and use as topping on puff pasty Weight: 650g | Units: 1

SALTY CARAMEL CRUMBLE

Salty Caramel crumble perfect to garnish desserts and use as topping on puff pasty.

Weight: 650g | Units: 1

PAT I S S E R I E

820942

820947

RECEPTION

o i e r ble ango and assionfr i i h ieces of white chocolate popping candy perfect to garnish desserts and use as topping on puff pasty.

Weight: 650g | Units: 1

SPONGECAKE PISTACHIO

Original pistache spongecake decoration.

Weight: 10g | Units: 19

836138 SPONGECAKE RASPBERRY

Original raspberry spongecake decoration.

Weight: 10g | Units: 19

S E M I P R E PA R E D

836140 SPONGECAKE CHOCOLATE

Original chocolate spongecake decoration.

Weight: 10g | Units: 19

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836136

S AVO U R I E S

EXOTIQUE CRUMBLE

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

BREAD VIENNOISERIE S W E E T B A K E RY

EVEN MORE

PAT I S S E R I E

PROJUICE SMOOTHIE ............................................................ PAGE 237 PROJUICE SHAKES .................................................................. PAGE 239 PROJUICE SWIRLS................................................................... PAGE 241

S AVO U R I E S

CATERING EQUIPMENT ........................................................ PAGE 242 PACKAGING SOLUTIONS ..................................................... PAGE 244 TERMS & CONDITIONS ......................................................... PAGE 247 HOW TO ORDER .................................................................... PAGE 251

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S E M I P R E PA R E D

RECEPTION

NOTES ...................................................................................... PAGE 252

S E M I P R E PA R E D

RECEPTION

PROBLEND TOUCH 950Q

236

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POURER BOTTLE

S AVO U R I E S

S W E E T B A K E RY

VIENNOISERIE

814878

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BREAD

EQUIPMENT SOLUTIONS

BLENDER JUG

814831

814801

BREAD

828634

832751

814689

PINK SUPERNOVA

GREEN REVIVER

ACAI KICK

BERRY BURST

Weight: 150g | Units: 30

Weight: 150g | Units: 30

Weight: 150g | Units: 30

Weight: 150g | Units: 30

814709

828633

814744

RASPBERRY HEAVEN

GINGER BEETS

PAT I S S E R I E

831350

S W E E T B A K E RY

VIENNOISERIE

S M O OT H I E S

PINEAPPLE SUNSET

Weight: 150g | Units: 30

Weight: 150g | Units: 30

814722

814788

827861

COCONUT CRUSH

STRAWBERRY DELIGHT

APPLE & PEAR JUICE

Weight: 150g | Units: 30

Weight: 150g | Units: 30

Weight: 1000ml | Units: 12

814876

814758

FRUIT SMOOTHIE POS

SMOOTHIE CUPS 360ML

828557

814759

VEGTABLE SMOOTHIE POS

DOMED LIDS FOR CUPS

833352

831896

SMOOTHIE SLAT MENU BOARD

PAPER SMOOTHIE/SHAKE STRAWS

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S E M I P R E PA R E D

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POS SOLUTIONS

RECEPTION

S AVO U R I E S

Weight: 150g | Units: 30

S E M I P R E PA R E D

RECEPTION

PROBLEND TOUCH 950Q

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POURER BOTTLE

S AVO U R I E S

S W E E T B A K E RY

VIENNOISERIE

814878

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BREAD

EQUIPMENT SOLUTIONS

BLENDER JUG

814831

814801

BREAD

820404

831895

RASPBERRY PAVLOVA

COOKIES & CREAM

CHOCOLATE BEANS

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

814789

814733

814734

STRAWBERRY WHIP

BANANA BLAST

Weight: 250ml | Units: 12

CLASSIC VANILLLA Weight: 250ml | Units: 12

S AVO U R I E S

Weight: 250ml | Units: 12

PAT I S S E R I E

820403

S W E E T B A K E RY

VIENNOISERIE

SHAKES

831894 LOTUS BISCOFF

820405

ICE CREAM CHOC CHIP

SALTED CARAMEL

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

POS SOLUTIONS

PA C K A G I N G S O L U T I O N S

814852

814758

POS - FRAPPE

SHAKE CUPS 360ML

814877

814759

POS- SHAKE

DOMED LIDS FOR CUPS

833298

831896

POS - SHAKE SLAT MENU BOARD

PAPER SMOOTHIE/SHAKE STRAWS

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S E M I P R E PA R E D

814754

ICE CREAM TOFFEE

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814753

RECEPTION

Weight: 250ml | Units: 12

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S E M I P R E PA R E D

CHEEKY MOO SWIRL DISPENSER

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RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

EQUIPMENT SOLUTIONS

828717

BREAD

SWIRL

837154

828689

GREEK YOGHURT

STRAWBERRY ICE CREAM

FRENCH VANILLA ICE CREAM

Weight: 160ml | Units: 18

Weight: 160ml | Units: 18

Weight: 160ml | Units: 18

828831

828719

MIXED BERRY YOGHURT

MANGO & PASSION FRUIT YOGHURT

Weight: 160ml | Units: 18

Weight: 160ml | Units: 18

RECEPTION

S AVO U R I E S

PAT I S S E R I E

828773

S W E E T B A K E RY

VIENNOISERIE

CONES NOT SUPPLIED

828812

PA C K A G I N G S O L U T I O N S

828309

828841

POS CHEEKY MOO SWIRL

6OZ TUBS

833354

828861

POS- SWIRL SLAT MENU BOARD

SPOONS 500 UNITS

Weight: 160ml | Units: 18

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POS SOLUTIONS

S E M I P R E PA R E D

CHOC CHIP ICE CREAM

PROTECT YOUR CUSTOMERS FROM HARMFUL BACTERIA!

Focus on cleaning Provide training & manuals on cleaning Provide a cleaning solution for purchase

Regular Daily Cleaning Rota

Remember the training?

Weekly Deep Clean

VIENNOISERIE

Why clean your oven?

S W E E T B A K E RY

What can Aryzta Food Solutions do to help you?

BREAD

C AT E R I N G S O L U T I O N S – E Q U I P M E N T

814912 PAT I S S E R I E

OVEN CLEANING KIT

What’s included?

OVEN & GRILL CLEANER 750ml Spray Dispenser

S AVO U R I E S

STAINLESS STEEL & GLASS CLEANER 750ml Spray Dispenser

BACTERIAL & SANITISER CLEANER 750ml Spray Dispenser

SAFETY GLOVES EXTRA LONG EN420

SAFETY GOGGLES ANTI MIST RECEPTION

EN420

SAFETY MASK FACE SHIELDS ENI49

APRONS 107CM LENGTH

Safety Data Sheets 8 Page Booklet with Cleaning Instructions

All products are BS EN 1276 OR 13497

S E M I P R E PA R E D

VILEDA POWER CLEAN NEON ABRASIVE SPONGES

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For more information please call 01536 485462

BREAD

C AT E R I N G S O L U T I O N S – E Q U I P M E N T

VIENNOISERIE

Oven Stands, Trays & Consumables

OSCB1

GRID

COOLING RACK

BAKING TRAYS

BAKING GRIDS

SLIP

10031701

E7165

SLIP MATS

GLOVES

TEMPERATURE PROBE

PP12

E3167

E1566X

NON-STICK BAKING PAPER 60 X 40CM

ALL PURPOSE TONGS -CHROME

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

M911

PAT I S S E R I E

S W E E T B A K E RY

We offer a full range of oven stands, baking trays and other consumables to ensure you get your baking spot on every time.

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PROBE WIPES

BREAD

In-store Bakery

830271

810278

LARGE BAKERY BAG

BAGUETTE BAG

BAKERY LINER

Units: 1000 Measurements: 175mm x 280mm x 355mm Proposed product: Speciality Bread, Loaves

Units: 1000 Measurements: 100mm x 50mm x 540mm Proposed product: Baguette, Parisien

Units: 1000 Measurements: 350mm x 350mm

02117

450305

450304

ACETATE CONTAINER

ACETATE CUP AND LID

ROUND ACETATE CONTAINER

Units: 250

Units: 500

Units: 350

817293

94290

CLEAR PERFORATED BAG

OTIS COOKIE MOULD

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

830293

PAT I S S E R I E

S W E E T B A K E RY

We provide a variety of packaging to support your in-store bakery range, from baguette bags to bakery liners, all of our packaging has been designed to be convenient for you and your shoppers.

VIENNOISERIE

PA C K A G I N G S O L U T I O N S

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Units: 1000 Measurements: 220mm x 340mm Proposed Product: Batched Crusty Rolls, Speciality Bread, Loaves

BREAD

PA C K A G I N G S O L U T I O N S

VIENNOISERIE

Food-to-Go

2897

2896

2898

SLICE BOX

MEAL DEAL BOX

830780

10037155

CCPAC1

BURGER BAP PACKAGING

SMALL PERFORATED BAG

10039932

826235

SAUSAGE ROLL BOX

Units: 250 Measurements: 145mm x 100mm x 50mm Proposed product: Slices

Units: 250 Measurements: 125mm x 105mm x 66mm Proposed product: Chicken Fillet, Goujons, Burger, BBQ Cajun Chicken Wings, Wedges

S AVO U R I E S

Units: 250 Measurements: 203mm x 74mm x 40mm Proposed product: Big 8 Sausage Roll, Turnovers

PAT I S S E R I E

S W E E T B A K E RY

We also provide a variety of packaging solutions for the Food to Go range.

LONG U CARD PLAIN

Units: 500 Measurements: 200mm x 60mm x 30mm Proposed Product: Big 8 Sausage Roll

CUPCAKE BOX AND TAG RECEPTION

Units: 50

S E M I P R E PA R E D

Units: 20 00 Measurements: 250mm x 150mm Use with Small U Card Plain (10039521) or Long U Card Plain (10039932)

POLYWICKER DISPLAY BASKE Pl025

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Units: 1000 Measurements: 125mm x 125mm x 55mm Proposed product: Burger Bap, Breakfast Bap

BREAD

PA C K A G I N G S O L U T I O N S

S W E E T B A K E RY

VIENNOISERIE

Food-to-Go

832024

833536

LARGE BAKERY BAG

BAGUETTE BAG Units: 300

PAT I S S E R I E

821302

833105

£1 PROMO LABEL STICKER

‘HEY I AM NEW TRY ME’ LABEL

Units: 1000

Units: 1000

821301 GREASE PROOF LINER

837831

837802

INTERMEC DIRECT THERMAL LABEL 4PK

SATO DIRECT THERMAL LABEL 4PK

S E M I P R E PA R E D

LAB8

RECEPTION

S AVO U R I E S

BROWN BAG

833405

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PIERRE’S LINERS

The Vendor limits its liability in this way so that Goods can be supplied at a reasonable cost. If liability were not so limited then the price charged would necessarily increase to cover the cost of undertaking and insuring against unlimited liability. The Purchaser in offering to buy under these Terms and Conditions acknowledges these facts and that accordingly the limitations on liability are fair and reasonable.

WHERE THE GOODS OR SERVICES ARE SOLD UNDER A CONSUMER SALE (AS DEFINED BY THE UNFAIR CONTRACT TERMS ACT 1977) THE STATUTORY RIGHTS OF THE BUYER ARE NOT AFFECTED BY THESE CONDITIONS. Nothing in these Terms and Conditions shall operate or be construed to operate so as to exclude or restrict the liability of the Vendor for death or personal injury caused by reason of the negligence of the Vendor or of its servants, employees or agents.

1. DEFINITIONS “Ambient Goods” means Goods which are stored at room temperature.

“Contract” means any contract between the Vendor and the Purchaser for the sale and purchase of the Goods, incorporating these Terms and Conditions.

“Delivery” means delivery of the Goods in accordance with Condition 6.

“Frozen Goods” means any Goods which have undergone a freezing process to reach a core temperature of -18°C or lower following temperature stabilisation.

“Goods” means any goods or products sold or supplied pursuant to these Terms and Conditions.

“Hard Goods” means non-food Goods including but not limited to ovens, trays, stands and packaging.

“Purchaser” means any person firm or company to whom Goods are sold or supplied by the Vendor.

“Vendor” means Delice de France Limited (registered in England and Wales under company number 2148529) also trading as Cuisine De France or any subsidiary or associated company thereof and on whose behalf the obligations of seller are assumed under any contract to which these Terms and Conditions apply.

“Working Day” means any day, other than Sunday or public holiday in England.

2. APPLICATION OF TERMS (a) Unless the Vendor expressly accepts other terms and conditions by means of written amendments of these Terms and Conditions signed by an authorised signatory of the Vendor, the Vendor shall supply Goods solely on these Terms and Conditions to the exclusion of any other terms and conditions. (b) Any purported variation of the Terms and Conditions whether by endorsement or reference to any

3. DESCRIPTION (a)The quantity and description of the Goods shall be confirmed to the Purchaser by the Vendor’s telesales agent or, in the case of internet orders, shall be confirmed in the dispatch confirmation issued in accordance with Condition 2(d) above. (b)All samples, drawings, descriptive matter, specifications and advertising issued by the Vendor and any descriptions or illustrations contained in the Vendor’s brochures or on the Vendor’s website are issued or published for the sole purpose of giving an approximate idea of the Goods

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S W E E T B A K E RY

VIENNOISERIE

BREAD

purchase order or other document shall have no effect. (c) Each telesales or internet order for Goods by the Purchaser from the Vendor shall be deemed to be an offer by the Purchaser to purchase Goods and shall be subject to these Terms and Conditions. (d) No such order placed by the Purchaser shall be deemed to be accepted by the Vendor until the Vendor’s telesales agent acknowledges the order or (if earlier) the Vendor delivers the Goods to the Purchaser or, in the case of internet orders, the Vendor issues a dispatch confirmation. (e)These Terms and Conditions shall apply to all the Vendor’s sales of the Goods and any representations about the Goods shall have no effect unless expressly agreed in writing and signed by an authorised signatory of the Vendor.

PAT I S S E R I E

These Terms and Conditions modify and restrict certain obligations implied by law and limit the extent of liability for breach of contract and/or negligence.

They should be carefully considered and any explanation necessary sought before proceeding to order.

S AVO U R I E S

USAGE GUIDELINES These will be found on the label on the outside of the box. We strongly advise that customers follow these guidelines to ensure the best results from our products. All food products are supplied with 100% batch traceability. (Preparation guidelines may vary according to

the equipment used).

• Our products are not suitable for nut and seed allergy sufferers. o e pro cts contain pin o r, which can ca se the same allergic reaction as peanuts.

• All product dimensions and weights are approximate and refer to the frozen product.

• The weights of some of our products may lie outside the prescribed quantity legislation. These products are not designed to be sold as whole units but served in a variety of ways. This is the food trader’s responsibility.

RECEPTION

Where Delice de France products are declared as “Acceptable for Vegetarians”, these products may contain i , e s or hone pecific etai s re ar in the vegetarian status of products are available on request from our Technical department, telephone number 020 8917 9600.

S E M I P R E PA R E D

NOTES ON PRICING: All ‘NEW to 2019’ products are net priced with no further discounts.

New discount structure apply. We reserve the right to change our product’s prices at any time without further notice. *Not subject to normal discount. †Subject to additional delivery costs.

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TERMS & CONDITIONS

6. DELIVERY (a)Delivery shall be made by carrier or, at the Vendor’s option in the case of Hard Goods only, by post. (b)Subject always to Condition 6(e) delivery of Goods shall be deemed to have taken place: (i) if the Goods are to be transported by the Vendor or a third party carrier, when the Goods have been offloaded from the transportation vehicle at the premises of the Purchaser or such other premises notified to the Vendor by the Purchaser or the Purchaser’s specified agent; or (ii) if the Goods are not to be transported by the Vendor or a third party carrier, when notification has been given by the Vendor to the

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7. RISK Risk in the Goods shall pass to the Purchaser forthwith upon Delivery to the Purchaser in accordance with Condition 6. The Goods shall be at the Purchaser’s risk from the time of Delivery notwithstanding that the property in the Goods remains with the Vendor as provided in Condition 10 below.

8. PAYMENT (a)Payment for Goods supplied shall be received by the Vendor in full on Delivery. The Vendor may, at its sole discretion and after carrying out all appropriate credit checks in respect of the Purchaser afford credit terms to the Purchaser. In these instances payment must be made on or before the date as shall be specified on the Vendor’s invoice. Cash on delivery to any

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BREAD VIENNOISERIE S W E E T B A K E RY PAT I S S E R I E S AVO U R I E S

5. ORDERS (a)The Vendor does not operate a Sale or Return policy and the orders shall be for the minimum quantities as published by the Vendor from time to time. (b)All Goods are sold subject to availability. (c) The Purchaser shall not, after 5pm on the day before an order is to be delivered by the Vendor, be entitled to cancel suspend or defer any delivery of Goods made by the Vendor.

representative of the Vendor can only be proven and accepted on production of a receipted invoice being furnished by the Purchaser, no claim of cash payment can be entertained subsequently. (b)If the Purchaser fails to make payment in accordance with clause 8(a) the Vendor reserves the right to charge the Purchaser: (i) interest at the rate of 2% per month from the due date specified on the Vendors invoice to the date of payment; and (ii) all third party costs, including collection commission levied at the rate of 10% of the total debt balance. (c)The Vendor reserves the right at its absolute discretion to refuse any proof of delivery request older than 3 months.

Any request from the Purchaser to the vendor requesting a copy proof of delivery or invoice will be chargeable at a rate of £15 per copy. (d)Payment by due date is a condition precedent to future deliveries under any contract between the Vendor and the Purchaser. (e)All payments to be made by the Purchaser hereunder shall be made in full without any deduction or withholding (other than any deduction or withholding of tax as required by law), and the Purchaser shall not be entitled to claim set-off or to counterclaim against the Vendor in relation to the payment of the whole or part of any such amount. Purchasers who have established credit accounts should send payments made payable to Delice de France Limited, Delice House, 149 Brent Road, Southall, Middlesex UB2 5LJ. All payments must be clearly marked with the Purchasers account number and be delivered before the due date. (f)No payment shall be deemed to have been received until the Vendor has received clear funds. (g)All payments payable to the Vendor under the Contract shall become due immediately upon termination of the Contract despite any other provision. (h)If any sums contained in the account are disputed, the Purchaser shall not withhold payment of the remainder of the account and if it shall be subsequently agreed or determined that any disputed sums are properly payable, then interest shall be payable in accordance with 8(b) above. (i)In case of alleged damage or quality issues, no deduction may be made by the Purchaser against invoice except on specific written authority from the

RECEPTION

4. PRICES (a)Unless otherwise agreed by the Vendor in writing, the price for the Goods shall be at prices ruling on the date of despatch which may be varied from time to time without notice at the Vendor’s sole and absolute discretion for any of the Goods. (b)All prices are subject to alteration without notice where the Vendor is obliged to increase prices through no fault of its own, including but not limited to, as a result of an Excise or other duty or tax or impost levied on relevant Goods; or an increase in the costs of complying with any relevant legislation or standards; or an increase in transportation or raw material costs. (c)The prices of Goods shown in any price list are quoted exclusive of Value Added Tax. (d)In case of orders under £40 the Vendor shall be entitled to make a minimum order charge or to add a surcharge.

Purchaser that the Goods are ready for collection; or (iii) if the Goods are to be transported by mail, four Working Days after posting. (c)Any dates specified by the Vendor for delivery of the Goods are intended to be an estimate and time for delivery shall not be made of the essence by notice.

If no dates are so specified, delivery shall be within a reasonable time.

However, the Vendor will not be liable for any direct, indirect or consequential loss (all three of which terms include, without limitation, loss of profits, loss of business, depletion of goodwill and like loss), costs, damages, charges or expenses caused directly or indirectly by any delay in the delivery of the Goods (even if caused by the Vendor’s negligence), nor will any delay entitle the Purchaser to terminate or rescind the Contract unless such delay exceeds 180 days. (d)The Vendor shall be entitled where appropriate to deliver any order by one or more consignments and each consignment shall be treated as a separate contract. (e)If the Purchaser fails to accept delivery of the Goods or the Vendor is unable to deliver the Goods on time because the Purchaser has not provided appropriate instructions, documents, licences or authorisations: (i) risk in the Goods shall pass to the Purchaser; (ii) the Goods shall be deemed to have been delivered; and (iii) the Vendor shall at the Vendor’s option be entitled to store the goods at the expense and risk of the Purchaser.

S E M I P R E PA R E D

described in them. They shall not form part of the Contract and this is not a sale by sample.

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TERMS & CONDITIONS CONTINUED

10.PASSING OF PROPERTY (a)Notwithstanding the passing of

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BREAD

12.WARRANTY AND LIABILITY (a)Goods shall be inspected by the Purchaser promptly upon Delivery. (b)The Purchaser shall notify the Company as soon as possible of any claims in respect to incomplete or incorrect supplies and in any event within one Working Day of Delivery. (c)The Purchaser shall notify the Company quoting a valid order of invoices number as soon as possible of any claims in respect of defective Goods and in any event: (i) in the case of Ambient Goods and Hard Goods, within one Working Day of Delivery; or (ii) in the case of Frozen Goods where the defect is reasonably detectable on inspection, within one Working Day of Delivery; or (iii) in the case of Frozen Goods where the defect is not reasonably detectable

PAT I S S E R I E

11.RESALE OF GOODS (a)The Purchaser undertakes to acquaint himself with requirements of all Governmental and other competent bodies relating to sales and storage of Goods. In particular the Purchaser shall offer Goods for sale strictly in accordance with any instructions of the Vendor (whether so marked on the Goods or not) regarding latest date for sale and in accordance with any regulations of competent bodies. No credit shall be given by the Vendor for Goods returned by the Purchaser after the latest date for sale. (b)The Purchaser shall indemnify the Vendor in respect of any breach of the terms of this Condition and the Vendor shall have no responsibility for any losses or damage (whether direct, indirect or consequential) caused thereby.

S AVO U R I E S

Purchaser shall place the Goods at the disposal of the Vendor (who shall be entitled to enter any premises of the Purchaser for the purpose of carrying out an inventory of the Goods), and/ or as the case may be, pay to the Vendor the proceeds then held by the Purchaser as trustee for the Vendor in accordance with this Condition; and/ or at the Vendor’s option (i) destroy or procure the destruction of the balance of the Goods, or (ii) return or procure the return of the balance of the Goods to the Vendor. Pending the instructions of the Vendor, the Purchaser shall procure that the Goods are stored in accordance with any applicable storage instructions.

RECEPTION

9.INSOLVENCY (a)This Condition applies if: (i) the Purchaser makes any voluntary arrangement with its creditors or becomes subject to an administration order or (being an individual or firm) becomes bankrupt or (being a company) goes into liquidation (otherwise than for the purpose of amalgamation or reconstruction); or (ii) an encumbrancer takes possession or a receiver, administrator receiver or administrator is appointed of any of the property or assets of the Purchaser; or (iii) the Purchaser ceases or threatens to cease to carry on business; or (iv) there is a material adverse change in the financial condition or creditworthiness of the Purchaser; or (v) the Vendor reasonably apprehends that any of the events mentioned above is about to occur in relation to the Purchaser and notifies the Purchaser accordingly. (b)If this Condition 9 applies then, without prejudice to any other right or remedy available to the Vendor, the Vendor shall be entitled to cancel the Contract or suspend any further deliveries under the Contract without any liability to the Purchaser, and if the Goods have been delivered but not paid for the price shall become immediately due and payable notwithstanding any previous agreement or arrangement to the contrary.

risk in the Goods in accordance with Condition 7, ownership of the Goods shall remain with the Vendor until such time as the Vendor has received payment of the purchase price of the Goods together with payment of all other sums due which are or which become due from the Purchaser under this or any other contract between the parties. (b)Insofar as the Goods may be delivered to the Purchaser prior to the time when ownership of them passes to the Purchaser the Purchaser shall until such time hold the Goods as the fiduciary agent of the Vendor and shall accordingly remain liable to account to the Vendor for the Goods or, if they are sold by the Purchaser, for all the proceeds tangible and intangible (and including without limitation insurance proceeds) of such sale. (c)The Purchaser shall store the Goods separate from any other Goods of the Purchaser and of third parties and shall identify the Goods as the property of the Vendor. The Purchaser shall not remove any identifying marks placed on the Goods by the Vendor. (d)The Purchaser may exercise its right to see the Goods as the fiduciary agent of the Vendor in the usual course of the Purchaser’s business but such right: (i) may be revoked at any time by the Vendor giving notice to that effect if the Purchaser is in default of longer than seven days in the payment of any sum whatsoever due to the Vendor (whether in respect of the Goods or of any other Goods or services supplied at any time by the Vendor to the Purchaser or for any reason whatsoever) or if the Vendor has bona fide doubts as to the solvency of the Purchaser; (ii) shall automatically cease if a Receiver, Manager or Administrator is appointed over the assets undertaking or property of the Purchaser, or a winding up or administration order against the Purchaser is made or petitioned or any petition or order in bankruptcy against the Purchaser is presented or made, or the Purchaser goes into voluntary liquidation (otherwise than for the purposes or reconstruction of amalgamation while solvent), or calls a meeting of or makes arrangements or compositions with creditors; and (iii) shall not create any relationship between Vendor and the Purchaser’s customer. Upon determination of the Purchaser’s rights of sale under paragraph (i) and (ii) above the

S E M I P R E PA R E D

Vendor. (j)The Vendor may at any time without notice to the Purchaser, set off any liability of the Purchaser to the Vendor against any liability of the Vendor to the Purchaser, whether any such liability is present or future, liquidated or unliquidated, under this Contract or not and irrespective of the currency of its denomination. If the liabilities to be set off are expressed in different currencies, the Vendor may convert either liability at a market rate of exchange for the purpose of set-off. Any exercise by the Vendor of its rights under this clause shall be without prejudice to any other rights or remedies available to it under this agreement or otherwise. (k)In the event that any sum payable by the Purchaser to the Vendor is overdue, the Vendor shall be entitled forthwith to claim all sums owed to the Vendor whether or not overdue.

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TERMS & CONDITIONS CONTINUED

13.CONSUMER PROTECTION ACT 1987 If the Vendor incurs any liability under the Consumer Protection Act 1987 (or any statutory modification or reenactment thereof) to any person by

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15.TERMINATION Either party shall be entitled to terminate any Contract made hereunder if the other commits a material breach and fails to remedy the same after written notice of 21 days or if the other enters into liquidation or receivership.

16.GOVERNING LAW/ ARBITRATION These Terms and Conditions shall be governed by and construed in accordance with English law and any disputes shall be subject to the exclusive jurisdiction of the English Courts.

17.RIGHTS AND REMEDIES OF VENDOR Each right or remedy of the Vendor under these Terms and Conditions is without prejudice to any other right or remedy of the Vendor whether under the Contract or not.

18.SEVERANCE If any provision of the Contract is found by any court, tribunal or administrative body of competent jurisdiction to

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20.RIGHTS OF THIRD PARTIES The parties to the Contract do not intend that any term of the Contract will be enforceable by virtue of the Contracts (Rights of Third Parties) Act 1999 by any person that is not a party to it.

21.COMMUNICATIONS (a)All communications between the parties about the Contract shall be in writing and delivered by hand or sent by pre-paid first class post or sent by fax: (i) (in case of communications to the Vendor) to its registered office or such changed address as shall be notified to the Purchaser by the vendor; or (ii) (in the case of the communications to the Purchaser) to the registered office of the addressee (if it is a company) or (in any other case) to any address of the Purchaser set out in any document which forms part of the Contract. (b)Communications shall be deemed to have been received: (i) if sent by pre-paid first class post, 2 days (excluding Saturdays, Sundays and bank and public holidays) after posting (exclusive of the day of posting); (ii) if delivered by hand, on the day of delivery; (iii) if sent by fax on a working day prior to 4.00pm, at the time of transmission and otherwise on the next working day.

BREAD VIENNOISERIE S W E E T B A K E RY PAT I S S E R I E

19.WAIVER Failure or delay by the Vendor in enforcing or partially enforcing any provision of the Contract will not be construed as a waiver of any of its rights under the Contract. Any waiver by the Vendor or any breach of, or any default under, any provision of the Contract by the Purchaser will not be deemed a waiver of any subsequent breach or default and will in no way affect the other terms of the Contract.

S AVO U R I E S

14.FORCE MAJEURE AND TERMINATION (a)The Vendor shall not be liable for the consequences of any failure to fulfil any terms of any transaction if fulfilment has been delayed, hindered or prevented by fire, accident, strike, lockout or any circumstance which is not directly within its control, nor shall any such failure entitle the Purchaser to avoid the transaction. If by reason of any such circumstances the vendor is able to fulfil only part of its total commitments, the Vendor shall be entitled to allocate available supplies at its sole discretion amongst its customers. (b)If by reason of any one or more of the circumstances set out in Condition 14(a) the Vendor is of the opinion that supply and delivery of Goods is rendered impracticable the Vendor shall be at liberty to terminate the Contract by written notice to the Purchaser, whereupon the Purchaser shall pay any sums due to the Vendor for Goods already delivered.

be wholly or partly illegal, invalid, void, voidable, unenforceable or unreasonable it shall to the extent of such illegality, invalidity, voidness, voidability, unenforceability or unreasonableness be deemed severable and the remaining provisions of the Contract and the remainder of such provision shall continue in full force and effect.

RECEPTION

virtue of a defect or defects in Goods the Purchaser shall indemnify and keep indemnified the Vendor in respect of such liability to the extent that the said liability shall have arisen due to any act, omission or default on the part of the Purchaser.

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on inspection: i. within 7 days after Delivery, if the Frozen Goods are kept properly frozen; or ii. if earlier, within 24 hours after defrost of the Frozen Goods. (d)Alleged defective Goods shall be held by the Purchaser without cost to the Vendor. The Purchaser shall await the Vendor’s instructions and shall allow the Vendor’s representative to examine the Goods in question and to take away samples for examination. (e)Where notice of the defect complained of has been given as set out in Condition 12(c) the Vendor shall at its option either refund the price of the defective Goods or replace them free of charge provided that: (i) the defective Goods are promptly returned to or made available for inspection by the Vendor; and (ii) examination by the Vendor of such Goods shall disclose that such defects exist and have not been caused by misuse, neglect, accident, failure to follow the instructions on any product label attached to the Goods, improper storage or handling. (f)Subject to Condition 12(e), the Vendor’s total liability in contract, tort (including negligence or breach of statutory duty) misrepresentation, restitution or otherwise, arising in connection with the performance or contemplated performance of the Contract shall be limited in aggregate to all sums paid by the Purchaser to the Vendor under the relevant Contract; and the Vendor shall not be liable to the Purchaser for any indirect or consequential loss of damage or loss of profit, loss of business, depletion of goodwill, otherwise or costs or expenses or other claims for consequential compensation whatsoever (howsoever caused) which arise out of or in connection with the Contract. (g)Nothing in these Terms and Conditions excludes or limits the liability of the Vendor for death or personal injury caused by the Vendor’s negligence or fraudulent misrepresentation or any other liability to the extent such liability may not be excluded or limited as a matter of law.

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H O W TO O R D E R

ORDERING FROM US IS SIMPLE VIENNOISERIE

And with four ways to do it, you can place your order wherever you are in the world – 24 hours a day, 7 days a week by: 1. Online: shop.aryztafoodsolutions.co.uk 2. Phone:

3. Fax:

01675 438598

4. Email:

OrdersGB@aryzta.com

Please note that all calls may be recorded for training or quality purposes

S W E E T B A K E RY

Telesales South 0845 437 9593 Telesales North 0844 499 3311 Telesales Scotland 01698 844 884

When you place your order, you’ll need: Your account number Your name or order number Your delivery date And details of your order Product codes

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• • • • •

You can also set up a standing order – and we’ll call you regularly to collect your order.

Ways to pay...

• • • • •

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You can pay for your order with cash on delivery – or with a credit account, subject to application.

We accept payments made by: Direct Debit BACS Cheque Credit Card Cash

RECEPTION

New accounts If you would like to open an account with us please call your local sales executive or call our telesales team on the relevant Telesales number above

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For Deliveries under £30 in major cities, a £5 surcharge will apply For Deliveries under £50 in areas outside major cities, a £5 surcharge will also apply

DELICE DE FRANCE, DELICE HOUSE, LONDON UB2 5LJ

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Reproduction in whole or in part in any form whatsoever, of this catalogue without the prior written from ARYZTA Food Solutions is expressly prohibited.

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RECEPTION

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