ARYZTA Food Solutions Spring/Summer 2019 Catalogue | Volume 3

S E M I P R E PA R E D

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S AVO U R I E S

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3 | S PRI N G / S UM M E R

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Welcome

S W E E T B A K E RY

As we look towards the future, we must first understand our past and it is with this in mind that we reflect on what makes Delice de France, a member of ARYZTA Food Solutions, so special.

The answer is simple, product innovation, quality, loving and inspiring our customers and sales teams with new product development. We take great pride celebrating our 35th year as your trusted food partner.

PAT I S S E R I E

Since 1984 we have been building upon the culinary heritage and traditions found across France; from rustic farmhouse bakery to the finest hand-crafted patisserie. As we grow our range increased to include bakery and food items from across Europe and beyond. As part of the ARYZTA group of companies, it allows us to tap into resources, relationships and expertise that spans from fine dining to everyday cuisine on a global scale.

With our customers at the heart of everything we do, we innovate to ensure you have the right food solution each and every time; from eye catching viennioserie, the latest on-trend flavour profiles, Food-to-Go meal solutions and even a vegan sausage roll. You can trust us to have tasted, tested and refined products which will suit any meal occasion.

S AVO U R I E S

From our range of internationally recognised and trusted brands, we pride ourselves in providing answers for businesses looking to stand out from their competition, these include: Coup de pates – our premium B2B food brand; Delice de France – our speciality bakery brand; Cuisine de France – our retail bakery brand, Otis Spunkmeyer – our prestigious Sweet Bakery brand and working with our beverage partner, Projuice, to offer your business healthy shakes, smoothies and frozen gelato. All of which has allowed us to become recognised and accepted as a key ‘Food Solution‘ for the foodservice and retail markets.

RECEPTION

To help you, we have a range of convenient ordering options including our knowledgeable and ever friendly sales and telesales teams; as well as building and refining our online shop and mobile app to give you and your business a simple to use method to place your orders and gain useful product information at the touch of a button – shop.aryztafoodsolutions.co.uk It is the belief of myself and all members of our foodie-family, that through our choice of innovative and insightful brands; met with the passion to deliver outstanding customer service; we are able to be the trusted ‘Food Solutions’ partner of all our customers, today, and for the next 35 years, and beyond.

Thierry Cacaly Managing Director – Delice de France PLC

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Sincerely

At ARYZTA Food Solutions we’re united by a passion for food and the desire to help food businesses serve memorable taste experiences.

Our beginnings span back to the 19th Century where we began as an agricultural wholesaler in Ireland, and with over 30 years’ experience in the UK market we are absolutely committed to producing the highest quality products from the finest ingredients.

Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you.

We set out to deliver our customers the best possible food solutions, for every meal occasion. Being part of a wider group ARYZTA, enables us to draw on the global business resources to deliver to you expertise that spans from fine dining to everyday cuisine.

Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the global food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities.

To meet the needs of different food businesses across various parts of the UK market, we have built a portfolio of specialist brands.

Our portfolio of brands includes: • Coup de Pates, our premium B2B food brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the food service industry.

• Hiestand, a specialist bakery brand that spans from B2B to B2C markets. Drawing on the tradition of artisan baking it offers a range of baked goods that have been crafted to deliver the freshest experience possible.

• La Carte, our mid-market range that spans from fresh ingredients to finished meals for the food service and retail sector. The range it covers has been carefully selected to balance flavour and value, allowing us to provide a well-rounded food solution.

• To complement our B2B brands, we have also assembled a portfolio of consumer facing retail concepts that include Otis and Cuisine de France.

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BREAD VECTOR FREEBIES FROM

NEW

SHOP ONLINE

S W E E T B A K E RY

Read our blog and stay fresh! www.gomediazine.com

VIENNOISERIE

http://www.gomedia.us/arsenal

:

S AVO U R I E S

PAT I S S E R I E

We are delighted to announce that you can now purchase all our delicious products online.

Simply visit us online at Shop.AryztaFoodSolutions.co.uk to register.

The new site will allow you to purchase all of our products, get information on allergen’s, nutrition and ingredients and be able to place orders online, wherever and whenever you like.

Once you are registered download our NEW App - Aryzta Mobile

S E M I P R E PA R E D

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For those on the move, you’ll be pleased to know that you can also download our convenient mobile shopping app by visiting your Apple App Store or Google Play store. Search for ‘Aryzta Mobile’

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Don’t forget you can also visit our website at www.AryztaFoodSolutions.co.uk to get further information, industry insights, inspiration, ideas and support!

Coup de pates was founded over 50 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort. Over time, our relationships with these Artisans blossomed and we worked together to make and supply a range of semiprepared and finished products - all made the traditional way, using the finest local ingredients.

Today, we’re continuing these traditions – preparing solutions to help artisans, chefs, pastry chefs and bakers across France and the world.

Starting at our innovation kitchen in Paris, we have assembled a team of chefs, pastry chefs and bakers whose hearts, minds and hands have spent years mastering the essential techniques of French cuisine.

To keep our ideas fresh we draw inspiration from international gastronomy, using flavours and techniques from around the world to imagine and innovate food ideas that inspire.

As an extension to top kitchens, our team partners with chefs and bakers to develop bespoke solutions that range from essential components to finished dishes. What sets us apart is that each dish is carefully prepared to exact standards to guarantee quality and help save time, improve efficiency and provide a canvas for creativity in kitchens.

In our world, success doesn’t come in the form of stars or reviews. Instead, we draw satisfaction from the knowledge that we have given chefs the time, headspace and inspiration to express their creativity and passion by serving fine food that people love. Browse through our range of fine patisserie, moreish canapes and time-saving base products.

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BREAD VIENNOISERIE S W E E T B A K E RY

The Hiestand brand was founded on a passion for artisan baking and an innovative spirit. Through this approach we have been able to transform fresh baking, bringing round the clock oven freshness to consumers around the world.

PAT I S S E R I E

From the enticing aroma wafting through the streets, the sight of steam rising from the golden crust and the distinct crispness and flavour of oven fresh breads and pastries - we’ve always wanted customers to enjoy the experience of fresh baking.

S AVO U R I E S

It took us 14 years to perfect the dough and the technology we use to make our dream a reality. In doing so, we opened a new world of fresh baking for customers across Switzerland, and now the UK!

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To continue this passion for freshness, the Hiestand range of products brings you the best in bakery made from the finest ingredients. Whether it’s the buttery viennoiserie, wonderful seeded breads or even indulgent sweet bakery we are sure to have the perfect range to keep your customers coming back for more of those delicious bakery aromas!

IT ALL BEGAN WITH THE

UNFORGETTABLY SWEET SCENT OF COOKIES, FRESH FROM THE OVEN...

One day in 1976, Ken Rawlings, the original founder of Otis sniffed a scent that would change the course of his, and all sweet treat lovers, lives forever.

The wonderfully sweet smell of freshly baked cookies wafting through the air in a California shopping mall. From that day forward, Ken was inspired. A daring visionary, he immediately set the wheels in motion to create a brand that could bring a little bit of fresh baked sweetness into the daily lives of all, young and old. And so, Ken was in the cookie business!

By 1977, Otis opened its doors to the Californian public, soon to become an American classic, and ultimately, an international favourite.

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BREAD VIENNOISERIE S W E E T B A K E RY PAT I S S E R I E S AVO U R I E S

Within the La Carte range you will find innovative street food, global flavours and comforting classics.

Our story began with a desire to provide quick and easy consistent smoothies without generating waste.

including blends of vegetables and super ingredients.

The solution? Individual frozen fruit smoothie sachets. Unique blends of nothing but frozen fruit removing the need for ice - just add juice and blend.

Our most recent concept is Swirl Frozen Yogurt and Ice Cream. A unique no waste dispensing system giving the customer a choice of delicious gelato style desserts at the push of a button.

Choose from six flavours.

Over a decade later we now have an incredible range of Projuice Smoothie

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To help retailers and foodservice businesses navigate this challenge and

Based on the same no waste, quick and easy ethos we soon developed a range of cheeky moo shakes just add milk and blend.

S E M I P R E PA R E D

It’s a range of everyday favourites – from ingredients to snacks to meals, a delectable selection which will help you serve crowd pleasing favourites that will leave your customers coming back for more.

strike the right balance between flavour, variety and value we’ve assembled a diverse palate that caters to different tastes and occasions. From essential ingredients, to crowd pleasers and ready meal solutions, La Carte is a promise for everyday favourites done deliciously well.

It’s an efficient approach designed to give all food professionals peace of mind that their menu selection is taken care of.

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La Carte is one of our newest and most exciting brands!

8 REASONS TO TRUST IN US The customer You are our main inspiration.We develop products based on your needs, to meet your requirements as best as possible.

Quality Our internal quality team ensures our products comply with a strict set of specifications, even more exacting than current legal requirements.

Marketing Our marketing team provides support by creating bespoke sales tools tailored to your needs, your products, your events and your establishment.

Sales Our telesales team and specialist salespeople are on hand to help you put together and develop your range of products.

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R&D Our trendsetting R&D team provides new, exclusive, novel recipes every 6 months.

Products Our products are tested and selected by a panel of consumers and professionals, to give you an even greater guarantee of success.

Distribution Our reliable, responsive distribution network means we can be by your side in no time, thanks to several nearby platforms.

Delivery Our integrated team of professional drivers guarantees your deliveries will be made quickly, accurately and regularly and in total discretion.

BREAD VIENNOISERIE

SYMBOLS KEY PRODUCT STATE

S W E E T B A K E RY

RAW PRE-PROVED FROZEN PART-BAKED FROZEN FULLY BAKED FROZEN

DEEP FRY

INDIVIDUALLY WRAPPED

PROVE

COOK ON HOB

GLUTEN FREE

OVEN

STEAM

VEGETARIAN

MICROWAVE

PORTIONS

VEGAN

GRILL

S AVO U R I E S

DE-FROST

PAT I S S E R I E

PRODUCT INFORMATION

NEW

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BOX DIMENSIONS - for Demi/Baguettes A : 0-29 CUBIC LITRES = MAXIMUM 18 * CASES B : 30-35 CUBIC LITRES = MAXIMUM 15 * CASES Cubic Litres Explained

G : OVER 80 CUBIC LITRES = MAXIMUM 6 * CASES

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10

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E : 60-69 CUBIC LITRES = MAXIMUM 8 * CASES F : 70-79 CUBIC LITRES = MAXIMUM 7 * CASES

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10 x 10 x 10cm = 1000cm3 = 1L

D : 54-59 CUBIC LITRES = MAXIMUM 9 * CASES

Number of cases that fit into an average size freezer of 523L *

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C : 44-47 CUBIC LITRES = MAXIMUM 11 * CASES

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BREAD

SPECIALITY LOAVES ................................................................. PAGE 14 DINNER ROLLS ......................................................................... PAGE 24 FOCACCIA................................................................................. PAGE 28

PAT I S S E R I E

HOT DOG & BURGER CARRIERS ........................................... PAGE 30 PANINI ........................................................................................ PAGE 34 CIABATTA .................................................................................. PAGE 36 ARTIC STYLE FLATBREADS ..................................................... PAGE 40

S AVO U R I E S

FLATBREADS & WRAPS ............................................................ PAGE 41 BAGELS ....................................................................................... PAGE 42 SPECIALITY CARRIERS ............................................................. PAGE 44 TRADITIONAL ROLLS .............................................................. PAGE 49

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TRADITIONAL LOAVES ........................................................... PAGE 54 MINI BREAD ROLLS .................................................................. PAGE 59 SLICED SANDWICH BREAD .................................................... PAGE 60 PARISIEN BAGUETTES .............................................................. PAGE 66

DEMI BAGUETTES ..................................................................... PAGE 71 GLUTEN FREE ............................................................................ PAGE 78

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BAGUETTES ............................................................................... PAGE 68

S P E C I A L I T Y L O AV E S

835154 CHIA & PUMPKIN SEED BREAD Weight: 380g | Units: 15 1 hour / 19-23°C 10-12 mins / 200°C

835291 SPELT & BEETROOT BREAD Weight: 400g | Units: 14 1 hour / 19-23°C 10-12 mins / 190-200°C

835164 SPELT BREAD WITH SPROUTED RYE Weight: 450g | Units: 12

1 hour / 19-23°C 10-12 mins / 200°C

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BREAD

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848202

H1150

JALAPEÑO CHILLI & CHEDDAR LOAF

SUN DRIED TOMATO BREAD

Weight: 400g | Units: 14

10-12 mins / 200°C

PAN002

ONION BREAD

ROASTED ONION LOAF

Weight: 360g | Units: 15

Weight: 350g | Units: 18

12 mins / 200°C

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20-25 mins / 175-185°C

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H7020

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10mins / 200°C

PAT I S S E R I E

Weight: 290g | Units: 24

30 mins / 19-23°C

S P E C I A L I T Y L O AV E S

3165 SUNFLOWER & HONEY STAR LOAF Weight: 300g | Units: 18

2-4 hours / 19-23°C 12-14 mins / 220°C

PAN001 GREEN OLIVE & HERB PAVE Weight: 450g | Units: 18

20-25 mins / 175-185°C

826097 WALNUT BREAD Weight: 330g | Units: 25 1 hour / 19-23°C 15-18 mins / 185-195°C

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VIENNOISERIE

JUDGE FEEDBACK & COMMENTS:

PAT I S S E R I E

S W E E T B A K E RY

This product has a lovely crust that looks appealing and has a great crispy texture. The inside is light, moist and isn’t chewy, with the right density, and we enjoyed the raisins and hazelnuts.

A really enjoyable product.

826061 FRUIT & NUT LOAF Weight: 420g | Units: 16

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RECEPTION

S AVO U R I E S

6-8 mins / 200°C

S P E C I A L I T Y L O AV E S

835126

13445

KALAMATA OLIVE PAVÉ

BOCATA

Weight: 450g | Units: 12

Weight: 350g | Units: 12 1 hour / 19-23°C

1 hour / 19-23°C

10-12 mins / 190-200°C

828990

206900

SOURDOUGH BOULE BLANCHE

TWISTED RUSTIC LOAF Weight: 450g | Units: 18

Weight: 430g | Units: 15

24-26 mins / 180-200°C

3 hours / 19-23°C

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10-12 mins / 200°C

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BREAD

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13446

H7080

HUNGARIAN LOAF – RYE & CARAWAY

MULTI SEED BREAD

Weight: 450g | Units: 18

10-12 mins / 200°C

30 mins / 19-23°C

12 mins / 210-220°C

13837

MILLER’S BREAD

RYE BREAD

Weight: 750g | Units: 13

Weight: 500g | Units: 10

4-5 hours / 19-23°C

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25 mins / 200°C

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2 hours / 19-23°C

10-12 mins / 200°C

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13857

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

PAT I S S E R I E

Weight: 350g | Units: 15

S P E C I A L I T Y L O AV E S

H7040 FARMER BREAD

Weight: 500g | Units: 12 12 mins / 200°C

205070 GRAIN TWIST LOAF Weight: 600g | Units: 12

24 mins / 180-200°C

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204098 PAINS SIX GRAINS Weight: 600g | Units: 15

582

SEEDED WHOLEMEAL LOAF

BUCHETTE NOIRE AUX GRAINES DE TOURNESOL – RYE & SUNFLOWER

Weight: 510g | Units: 10

1 hour / 19-23°C

Weight: 340g | Units: 20

25 mins / 200°C

10-12 mins / 200°C

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13873

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

35 mins / 180-200°C

S P E C I A L I T Y L O AV E S

NPAV2

NPAV1

PAVÉ PÉRÈNE MULTI-CÉRÉALES

PAVÉ PÉRÈNE AU LEVAIN

Weight: 450g | Units: 20

Weight: 450g | Units: 20

18-20 mins / 210°C

18-20 mins / 210°C

826067 SOURDOUGH BLOOMER Weight: 420g | Units: 16 12 mins / 210°C

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VIENNOISERIE

826076 XL WHITE SOURDOUGH Weight: 1100g | Units: 6

PAT I S S E R I E

S W E E T B A K E RY

25 mins / 210°C

827937 GRAND CEREALIER Weight: 1100g | Units: 8 40 mins / 19-23°C

RECEPTION

S AVO U R I E S

15 mins / 180°C

22331 GRAND PARISIEN 1KG Weight: 1000g | Units: 6

20-30 mins / 180°C

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45 mins / 19-23°C

D I N N E R RO L L S

828644

BK02

BROWN BOUCHON

MALTED WHEAT PETIT PAIN

Weight: 45g | Units: 70

Weight: 60g | Units: 80

2 hours / 19-23째C

8-10 mins / 200째C

LDP3

BFR

WHITE PETIT PAIN

WHITE BOUCHON

Weight: 60g | Units: 160

Weight: 48g | Units: 70

8-10 mins / 200째C

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1 hour / 19-23째C

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825766

29040

STONE BAKED POPPY BREAD ROLL

STONE BAKED SESAME BREAD ROLL

Weight: 50g | Units: 180

Weight: 50g | Units: 200 10-15 mins / 19-23°C

10-12 mins / 190-190°C

KA10

1141-01

29481

KAISER ROLL SELECTION WHITE

MINI BREAD BASKET

TRIO OF BUCHETTES ROLLS

8-10 mins / 190°C

6-8 mins / 180-200°C

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60 gourmet mini buchettes rolls in 3 different flavours: sunflower; multicereal and wholemeal Weight: 40g | Units: 60 10-15 mins / 0-4°C 7-8 mins / 180-190°C

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100 crusty rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 multicereal.

Weight: 55g | Units: 4 x 25

A flavoursome assortment of small dinner rolls - poppy seeded, white and brown Kaisers, danish with flax & sesame seeds and a soft grain; all with thin crusts and soft fluffy centres.

Weight: 27-35g | Units: 5 x 25

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

7 mins / 170°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

D I N N E R RO L L S

D I N N E R RO L L S

844384 ALL DAY ‘BAKE IN BAG’ BREAD ROLLS A mix of three rolls a Multigrain Baguette, Pumpkin Seed Roll and White Ciabatta. Two of each variety in a bake stable bag.

Weight: 35-40g | Units: 20 x3 4-7 mins / 200°C

KA20

830257

MINI KAISER ROLL SELECTION

WHITE & BROWN DUO MINI LOAF

100 mini crusty Kaiser rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 multicereal. Ideal for event catering

Weight: 35g | Units: 120 1-1.5 hrs / 19-23°C

Weight: 35g | Units: 25 x4 8-10 mins / 200°C

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BREAD

D I N N E R RO L L S

29081

H1000

GOURMET SOLENE ® DINNER ROLLS

GOURMET FLAVOURED ROLL SELECTION

10-12 mins / 180-190°C

5 mins / 200°C

29597

29599

29497

PETIT PAIN GOURMET SELECTION

FIGOTTE ® SOLENE ® STONEBAKED MINI PLAIN BREAD STICKS

STONE BAKED MINI CEREAL BREAD STICKS

Weight: 45g | Units: 90

10-15 mins / 0-4°C

10-15 mins / 0-4°C 10-12 mins / 180-190°C

Weight: 50g | Units: 80 10-15 mins / 0-4°C 10-12 mins / 180-190°C

10-12 mins / 180-190°C

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90 gourmet petit pain, in 3 different shapes and flavours; 30 rustic triangles, 30 flutes fournil & 30 multiseed sourdough rolls.

Weight: 45-55g | Units: 3 x 30

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

10-15 mins / 0-4°C

120 Crusty rolls - 30 tangy cheese, 30 roasted onion, 30 sweet tomato and 30 rich black olive.

Weight: 35g | Units: 4 x 30

PAT I S S E R I E

A wonderful selection of pain de campagne, black olive, tomato and basil, and corn dinner rolls.

Weight: 35g | Units: 4 x 50

F O C AC C I A

5278 CHERRY TOMATO AND OREGANO FOCACCIA Weight: 850g | Units: 12

1-2 hours / 19-23째C 6 mins / 180째C

5279A CHERRY TOMATO AND OREGANO FOCACCIA Weight: 400g | Units: 24

8-10 mins / 200째C

22505 CHERRY TOMATO PANFOCACCIA Weight: 800g | Units: 10

7-8 mins / 200째C

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F O C AC C I A

5422

22507

GENOESE ONION FOCACCIA SHEET

MEDITERANEAN FOCACCIA ROUND Weight: 100g | Units: 50

7-8 mins / 180-200°C

PAT I S S E R I E

Weight: 800g | Units: 10

FOC2

PLAIN FOCACCIA

PROVENÇALE HERB FOCACCIA

Weight: 180g | Units: 32

Weight: 100g | Units: 50

3-5 mins / 180°C

3-5 mins / 180°C

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FOC1

S E M I P R E PA R E D

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S AVO U R I E S

3-5 mins / 200°C

H OT D O G & B U R G E R C A R R I E R S

227551 PUFF PASTRY SWIRL Weight: 100g | Units: 30 1 hour / 19-23째C 17-20 mins / 170째C

824623

827912

DEMI BRIOCHE STYLE BURGER ROLL

GLAZED BURGER ROLL

Weight: 75g | Units: 72

Weight: 85g | Units: 50

1.5 hours / 19-23째C

30

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BREAD

H OT D O G & B U R G E R C A R R I E R S

827923

20201

PRETZEL BURGER BUN

WHITE SEEDED BURGER BUN (4.5 INCH) 1 hour / 19-23째C

829811

RED BUN

BLACK BUN

Weight: 83g | Units: 30

Weight: 83g | Units: 30 40 mins / 19-23째C

40 mins / 19-23째C

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31

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832185

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-2.5 hours / 19-23째C

PAT I S S E R I E

Weight: 77g | Units: 48

Weight: 80g | Units: 42

H OT D O G & B U R G E R C A R R I E R S

834256

6969

BREAK OFF BUN

MULTI SEEDED KAISER BURGER BUN

Weight: 75g | Units: 30

Weight: 89g | Units: 6 x 8

3 hours / 19-23째C

1 hour / 19-23째C

10031554

10031555

MINI SLIDER BUNS

MINI SLIDER BUNS WITH GOLDEN LINSEED

Weight: 24g | Units: 150

Weight: 24g | Units: 150

1 hour / 19-23째C

1 hour / 19-23째C

32

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

H OT D O G & B U R G E R C A R R I E R S

827933 BRIOCHE HOT DOG ROLL

S W E E T B A K E RY

Weight: 75g | Units: 45

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

5240 RECEPTION

HOT DOG ROLL 8.5 INCH Weight: 85g | Units: 48

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

33

EVEN MORE

S E M I P R E PA R E D

1 hour / 19-23°C

PA N I N I

SUPPLIED UN-FILLED

SUPPLIED UN-FILLED

BAK035

29046

PANINI 130G

PANINI 110G

Weight: 130g | Units: 60 45 mins / 19-23°C

Weight: 110 | Units: 60 2 mins

45 mins / 19-23°C

SUPPLIED UN-FILLED

2 mins

SUPPLIED UN-FILLED

CI111

CI333

PRE GRILLED PANINI – 110G

PRE GRILLED PANINI – 100G

Weight: 110g | Units: 70

1 hour / 19-23°C

34

OR D E R

Weight: 100g | Units: 60 1-2 mins

TO D A Y

|

1 hour / 19-23°C

0 8 4 4

4 9 9

3 3 1 1

|

1-2 mins

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

PA N I N I

138136

7103

SESAME & LINSEED PANINI

GRILLED PANINI – PRE-SLICED 5-7 mins

1 hour / 19-23°C

1-2 mins

29067

450242

MAXI OVAL PANINI

SESAME & NIGELLA SEED PANINI – OVAL

Weight:130g | Units: 50 Advice: Garnish before grilling

N E W

Weight: 130g | Units: 24

1 hour / 19-23°C

8-11 mins / 200°C

3-5 mins

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

35

EVEN MORE

15-20 mins / 0-4°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

Weight: 135g | Units: 30

PAT I S S E R I E

Weight: 120g | Units: 36

C I A B AT TA

832462 SFILATINO MULTI CEREALS 110G Weight: 110g | Units: 34 12 mins / 180°C

832123 VENEZIANO RUSTICA 140G Weight: 140g | Units: 22 12 mins / 180°C

269 CIABATTA D’ANTAN MALTED Weight: 110g | Units: 50

8-10 mins / 180-200°C

36

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

BREAD

C I A B AT TA

VIENNOISERIE

260 CIABATTA D’ANTAN WHITE Weight: 110g | Units: 50

S W E E T B A K E RY

8-10 mins / 170-180°C

PAT I S S E R I E

SUPPLIED UN-FILLED

CI120 CIABATTINA RUSTICA Weight: 120g | Units: 55

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

5420 DURUM WHEAT CIABATTINA Weight: 120g | Units: 60

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

37

EVEN MORE

N E W

S E M I P R E PA R E D

8-10 mins / 180-200°C

C I A B AT TA

69207

CI100XF

RUSTIC CIABATTINI

RUSTIC CIABATTINA (FULLY BAKED)

Weight: 120g | Units: 55

Weight: 100g | Units: 66

2 hours / 19-23°C OR

15-20 mins / 19-23°C

5 mins / 180-200°C

12-15 mins / 175-185°C

13438

BAK045

CIABATTA LOAF

CIABATTA

Weight: 350g | Units: 18 16 mins / 19-23°C

38

OR D E R

Weight: 125g | Units: 60 10-12 mins / 200°C

TO D A Y

|

0 8 4 4

4 9 9

9-15 mins / 200-220°C

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

BREAD

C I A B AT TA

VIENNOISERIE

LDP504 CIABATTA Weight: 120g | Units: 70 1 hour / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

3-5 mins / 200°C

69841 GLASS BREAD CIABATTA LOAF Weight: 260g | Units: 14

RECEPTION

S AVO U R I E S

5-8 mins / 190-200°C

13438 CIABATTA LOAF

Weight: 350g | Units: 18

10-12 mins / 200°C

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

39

EVEN MORE

S E M I P R E PA R E D

16 mins / 19-23°C

A R C T I C S T Y L E F L AT B R E A D S

32753

AB

ARCTIC 1/2 MOON SHAPE BREAD

ARCTIC FLATBREAD

Weight: 175g | Units: 4 x 6

Weight: 50g | Units: 5 x 16

30 mins / 19-23째C

30 mins / 19-23째C

31953

35253

ARCTIC FLATBREAD

ARCTIC WRAP

Weight: 30g | Units: 5 x 30

Weight: 60g | Units: 8 x 8

30 mins / 19-23째C

40

OR D E R

30 mins / 19-23째C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

450938

452147

450477

10” WHITE WRAP

12” WHITE TORTILLA

KHOBEZ WRAPS

Weight: 90g | Units: 10 x 15

2 hours / 19-23°C

3-4 hours / 19-23°C

PITA

830270

ROSEMARY & SEA SALT FLATBREAD

PITTA BREAD

WOOD FIRED OVAL FLATBREAD

Weight: 430g | Units: 12

Weight: 55g | Units: 6 x 24 3 hours / 19-23°C

1-1.5 hours / 19-23°C

N E W

O R D ER

O N L I N E

|

Weight: 85g | Units: 60

1-1.5 hours / 19-23°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

41

EVEN MORE

827408

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

24 hours / 19-23°C

Weight: 60g | Units: 20 x 5 PAT I S S E R I E

Weight: 64g | Units: 12 x 12

S W E E T B A K E RY

VIENNOISERIE

BREAD

F L AT B R E A D S & W R A P S

B AG E L S

5262

4260

HIGH IN FIBRE BAGEL

LARGE PLAIN BAGEL

1 hour / 19-23°C

1 hour / 19-23°C

Weight: 85g | Units: 50

Weight: 125g | Units: 48

2-3 mins / 190°C

BP

BPB

BJ1

PLAIN BAGEL

PLAIN BAGEL (THAW & SERVE)

PLAIN BAGEL XL

Weight: 85g | Units: 60

Weight: 85g | Units: 60

1 hour / 19-23°C

1 hour / 19-23°C

2-3 mins / 190°C

42

OR D E R

Weight: 150g | Units: 36 1 hour / 19-23°C 2-3 mins / 190°C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

B AG E L S

4263

4261

CINNAMON & RAISIN BAGEL

MULTIGRAIN BAGEL Weight: 125g | Units: 48

2-3 mins / 190°C

1 hour / 19-23°C

2-3 mins / 190°C

4264

BPM

POPPY SEED BAGEL

SESAME BAGEL

MINI PLAIN BAGEL

Weight: 125g | Units: 48

Weight: 125g | Units: 48

1 hour / 19-23°C

1 hour / 19-23°C

2-3 mins / 190°C

N E W

Weight: 35g | Units: 120

1 hour / 19-23°C

2-3 mins / 190°C

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

43

EVEN MORE

4265

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

PAT I S S E R I E

Weight: 125g | Units: 48

SPECIALITY CARRIERS

835166 SMALL CHIA & PUMPKIN SEED BREAD Weight: 130g | Units: 35

10-15 mins / 0-4°C 8-12 mins / 190-200°C

835326 SMALL SPELT & BEETROOT BREAD Weight: 130g | Units: 38

10-15 mins / 0-4°C 8-12 mins / 190-200°C

205075 FLAGUETTE

Weight: 100g | Units: 48 6 mins / 180-200°C

44

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

SPECIALITY CARRIERS

212108 SEEDED HALF MOON DEMI FLAGUETTE

S W E E T B A K E RY

Weight:100g | Units: 48

S AVO U R I E S

PAT I S S E R I E

8-10 mins / 200°C

209744 RECEPTION

MULTIGRAIN FLAGUETTE Weight:100g | Units: 48

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

45

EVEN MORE

S E M I P R E PA R E D

8-10 mins / 200°C

SPECIALITY CARRIERS

69990 MEZZALUNA

Weight: 105g Units: 30 1 hour / 19-23°C

H4330 PRETZEL ROLL

Weight: 80g | Units: 70 1 hour / 19-23°C

H4350 PRETZEL

Weight: 85g | Units: 50 1 hour / 19-23°C

46

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

SPECIALITY CARRIERS

833720 RUSTIC GIOTTO ROLL PRE-SLICED

S W E E T B A K E RY

Weight: 120g | Units: 25

828217

WHITE SEEDED PAIN BAGNAT

PART BAKED ONION BATON

Weight: 110g | Units: 36

Weight: 105g | Units: 50

1 hour / 19-23°C

N E W

8-10 mins / 0-4°C

3-5 mins / 200°C

O R D ER

O N L I N E

|

10 mins / 210°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

47

EVEN MORE

157

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

8 mins / 190°C

SPECIALITY CARRIERS

847036

844794

847042

LIGHT POTATO ROLL

POTATO ROLL WITH CARROT

DARK POTATO ROLL

Weight: 90g | Units: 80

Weight: 90g | Units: 75

Weight: 90g | Units: 80

11-14 mins / 180-220°C

48

8-10 mins / 180-220°C

11-14 mins / 180-220°C

BREAD

T R A D I T I O N A L RO L L S

VIENNOISERIE

832720 FLOUR DUSTED SUB ROLL 8” Weight: 95g | Units: 36

PAT I S S E R I E

S W E E T B A K E RY

3 hours / 19-23°C

832736 SEED TOPPED SUB ROLL 8” Weight: 95g | Units: 36

RECEPTION

S AVO U R I E S

3 hours / 19-23°C

5970 WHITE SUB ROLL 12” Weight: 145g | Units: 16

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

49

EVEN MORE

S E M I P R E PA R E D

2 hours / 19-23°C

T R A D I T I O N A L RO L L S

99810090A PETIT PAIN LONG Weight: 90g | Units: 120 8-10 mins / 200°C

LDP2 PETIT PAIN

Weight: 90g | Units: 120 10 mins / 19-23°C 10 mins / 200°C

50

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

T R A D I T I O N A L RO L L S

3080A

5239

BROWN PETIT PAIN

WHITE DELI ROLL (19CM) 1 hour / 19-23°C

10 mins / 200°C

13844

SCOTCH MORNING ROLL

SMALL CIABATTA

Weight: 52g | Units: 60

Weight: 90g | Units: 40

1 hour / 19-23°C

N E W

O R D ER

7-8 mins / 200°C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

51

EVEN MORE

3070

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

10 mins / 19-23°C

PAT I S S E R I E

Weight: 95g | Units: 48

Weight: 80g | Units: 120

T R A D I T I O N A L RO L L S

450842

6563

BATCHED CRUSTY ROLLS

BROWN BATCHED CRUSTY ROLLS

Weight: 91g | Units: 4 x 18

Weight: 91g | Units: 4 x 30

12-14 mins / 200°C

12-14 mins / 200°C

WBAP

BBAP

WHITE BAP 5”

BROWN SEEDED BAP

Weight: 95g | Units: 24

Weight: 95g | Units: 24

2 hours / 19-23°C

52

OR D E R

2 hours / 19-23°C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

BREAD

T R A D I T I O N A L RO L L S

VIENNOISERIE

20206 WHITE FLOURED BAP 5” Weight: 89g | Units: 48

PAT I S S E R I E

S W E E T B A K E RY

1 hour / 19-23°C

6946 TRADITIONAL BREAKFAST MUFFIN Weight: 80g | Units: 40

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

5253 LARGE TRADITIONAL BREAKFAST MUFFIN Weight: 110g | Units: 24

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

53

EVEN MORE

N E W

S E M I P R E PA R E D

1 hour / 19-23°C

T R A D I T I O N A L L O AV E S

2907

451558

TIGER BREAD

TIGER BREAD LARGE Weight: 875g | Units: 12

Weight: 449g | Units: 20 2-3 hours / 19-23°C

6-8 mins / 190°C

2-3 hours / 19-23°C

6-8 mins / 190°C

RGRANA

451110

MALTED WHEAT BLOOMER

WHITE LARGE BLOOMER LOAF

Weight: 450g | Units: 18

2-4 hours / 19-23°C

54

OR D E R

Weight: 880g | Units: 12

10 mins / 200°C

4-6 mins / 170°C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

1511

1566

BLOOMER LOAF

POPPY SEED BLOOMER LOAF

Weight: 440g | Units: 20

Weight: 440g | Units: 20 15 mins / 200째C

210386

BALTIC LOAF WITH POPPY SEEDS

BALTIC LOAF

Weight: 600g | Units: 10

Weight: 600g | Units: 10

17-19 mins / 180째C

N E W

O R D ER

17-19 mins / 180째C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

55

EVEN MORE

210385

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

15 mins / 200째C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

T R A D I T I O N A L L O AV E S

T R A D I T I O N A L L O AV E S

6001 WHITE SPLIT TIN LOAF Weight: 465g | Units: 25

8 hours / 19-23째C 6-8 mins / 190째C

450834 WHOLEMEAL TIN LOAF Weight: 465g | Units: 25

8 hours / 19-23째C 6-8 mins / 190째C

56

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

T R A D I T I O N A L L O AV E S

358 WHITE SPLIT TIN LOAF Weight: 880g | Units: 16

S W E E T B A K E RY

8 hours / 19-23째C

S AVO U R I E S

PAT I S S E R I E

6-8 mins / 190째C

002 RECEPTION

WHOLEMEAL TIN LOAF Weight: 880g | Units: 16

8 hours / 19-23째C

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

57

EVEN MORE

S E M I P R E PA R E D

8-10 mins / 190째C

T R A D I T I O N A L L O AV E S

2203 ORGANIC BROWN BLOOMER Weight: 450g | Units: 14

20 mins / 19-23째C 22 mins / 180째C

10031699 ORGANIC WHITE BLOOMER Weight: 450g | Units: 14

20 mins / 19-23째C 22 mins / 180째C

58

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

M I N I B R E A D RO L L S

22305 MINI PRETZEL CEREALES BAKED

S W E E T B A K E RY

Weight: 25g | Units: 120

S AVO U R I E S

PAT I S S E R I E

1 hour / 4-5°C

26019 RECEPTION

MINI BRIOCHE ROLLS Weight: 10g | Units: 200

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

59

EVEN MORE

S E M I P R E PA R E D

30 mins / 4-5°C

S L I C E D S A N DW I C H B R E A D

826684 RUSTIC MALTED SLICED LOAF 14+2 Weight: 600g | Units: 10 2-3 hours / 19-23°C

826685 RUSTIC SEEDED SLICED LOAF 14+2 Weight: 600g | Units: 10 2-3 hours / 19-23°C

826683 RUSTIC WHITE SLICED LOAF 14+2 Weight: 600g | Units: 10 2-3 hours / 19-23°C

60

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

S L I C E D S A N DW I C H B R E A D

6718

6717

MALTED BLOOMER – 14+2

WHITE BLOOMER – 14+2

Weight: 900g | Units: 6

PAT I S S E R I E

Weight: 900g | Units: 6X 2-3 hours / 19-23°C

10033247

THICK SLICED BROWN BREAD LOAF – 14+2

WHITE THICK SLICED LOAF – 14+2

Weight: 800g | Units: 10

2-3 hours / 19-23°C

N E W

O R D ER

Weight: 800g | Units: 10

2-3 hours / 19-23°C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

61

EVEN MORE

810501

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-3 hours / 19-23°C

S L I C E D S A N DW I C H B R E A D

810467

810468

MALTED SLICED LOAF – 16+2

WHITE SLICED LOAF – 16+2

Weight: 800g | Units: 10

Weight: 800g | Units: 10

2-3 hour / 19-23°C

2-3 hour / 19-23°C

6742

6741

10033302

BROWN SLICED LOAF – 16+2

WHITE SLICED LOAF – 16+2

OATMEAL SLICED LOAF – 16+2

Weight: 800g | Units: 8

Weight: 800g | Units: 8

2-3 hour / 19-23°C

62

OR D E R

2-3 hour / 19-23°C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

Weight: 800g | Units: 10

2-3 hour / 19-23°C

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

S L I C E D S A N DW I C H B R E A D

10033252

10033246

WHITE SLICED LOAF – 18+2

WHOLEMEAL SLICED LOAF – 18+2 Weight: 800g | Units: 10

PAT I S S E R I E

Weight: 800g | Units: 10

2-3 hour / 19-23°C

810500

MULTISEED SLICED LOAF – 18+2

SOFT GRAIN SLICED LOAF – 18+2

Weight: 800g | Units: 10

Weight: 800g | Units: 10

2-3 hour / 19-23°C

N E W

O R D ER

2-3 hour / 19-23°C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

63

EVEN MORE

810469

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-3 hour / 19-23°C

S L I C E D S A N DW I C H B R E A D

10033312

66420

BROWN MALTED SLICED LOAF – 18+2

MULTISEED SLICED BLOOMER – 18+2

Weight: 800g | Units: 10

Weight: 900g | Units: 6

2-3 hour / 19-23°C

2-3 hour / 19-23°C

BL020

BL010

WHITE SLICED BLOOMER – 18+2

BROWN MALTED SLICED BLOOMER – 18+2

Weight: 900g | Units: 6

Weight: 900g | Units: 6

2-3 hour / 19-23°C

64

OR D E R

2-3 hour / 19-23°C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

S L I C E D S A N DW I C H B R E A D

826686 WHITE D-SHAPED BLOOMER 19+2

S W E E T B A K E RY

Weight: 800g | Units: 8

S AVO U R I E S

PAT I S S E R I E

2-3 hour / 19-23°C

826687 RECEPTION

MALTED WHEAT GRAIN D-SHAPED BLOOMER 19+2 Weight: 800g | Units: 8

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

65

EVEN MORE

S E M I P R E PA R E D

2-3 hour / 19-23°C

PA R I S I E N B A G U E T T E S

450904 LA RUSTIQUE Weight: 300g | Units: 36 10 mins / 200°C

99801020A

810421

LARGE BAGUETTE PLAIN

PARISIEN

Weight: 440g | Units: 15

Weight: 450g | Units: 24 10 mins / 200°C

66

OR D E R

14 mins / 190-200°C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

PA R I S I E N B A G U E T T E S

831766 PARISIEN BAGUETTE

S W E E T B A K E RY

Weight: 430g | Units: 18

PAT I S S E R I E

18-22 mins / 200°C

827925

BAGATTA

STONE BAKED BAGUETTE

Weight: 270g | Units: 22

Weight: 280g | Units: 25

10 mins / 0-4°C

6-8 mins / 200°C

10 mins / 19-23°C

10 mins / 180°C

BOX SIZE D

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

67

EVEN MORE

22508

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

B AG U E T T E S

B AG U E T T E S

826069

5000910

SOURDOUGH BAGUETTE

BAGUETTE CÉRÉALES AU LEVAIN Weight: 500g | Units: 15

Weight: 420g | Units: 20 10 mins / 210°C

20 mins / 19-23°C

7-10 mins / 200°C

BOX SIZE C

208099

29139

BROWN BAGUETTE AUTHENTIQUE CEREAL

PART BAKED STONE OVEN BAGUETTE 220G

Weight: 280g | Units: 25

Weight: 220g | Units: 40

15-18 mins / 180-200°C

68

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TO D A Y

20-30 mins / 0-4°C

BOX SIZE D

|

0 8 4 4

4 9 9

3 3 1 1

|

15-18 mins / 180-190°C

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

B AG U E T T E S

452231 WHITE BAGUETTE – 54CM

S W E E T B A K E RY

Weight: 230g | Units: 44

BAK021

WHITE BAGUETTE – 57CM

WHITE BAGUETTE – 58CM

Weight: 280g | Units: 30

Weight: 260g | Units: 36

30 mins / 19-23°C

N E W

8-10 mins / 200°C

O R D ER

O N L I N E

|

9-12 mins / 200-220°C

BOX SIZE E

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

69

EVEN MORE

827078

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

10 mins / 200°C

B AG U E T T E S

ABAGLM BROWN BAGUETTE (58CM) Weight: 265g | Units: 40

10-12 mins / 200°C BOX SIZE F

3258 GRANARY BAGUETTE (56CM) Weight: 460g | Units: 25

15 mins / 200°C

70

OR D E R

TO D A Y

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4 9 9

3 3 1 1

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S W E E T B A K E RY

VIENNOISERIE

BREAD

D E M I B AG U E T T E S

827927

828132

BAGUETTINE MULTIGRAIN SANDWICH

BAGUETTINE SANDWICH - STONE BAKED 12 mins / 210째C

BOX SIZE D

BOX SIZE D

138114

BARRA GALLEGA - WHITE DEMI RUSTIC BAGUETTE

DEMI BAGUETTE RUSTIC Weight: 130g | Units: 26

Weight: 125g | Units: 50

10-12 mins / 190째C

N E W

O R D ER

6-7 mins / 200째C

BOX SIZE D

O N L I N E

|

BOX SIZE B

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

71

EVEN MORE

5000602

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

12mins / 210째C

Weight: 140g | Units: 50

PAT I S S E R I E

Weight: 140g | Units: 50

D E M I B AG U E T T E S

6730 GRANARY DEMI BAGUETTE (28CM) – SLICED Weight: 140g | Units: 30

1 hour / 19-23°C BOX SIZE A

206780 MULTIGRAIN RUSTIC DEMI BAGUETTE (21CM) Weight: 125g | Units: 40

12-14 mins / 180-200°C

8622 TRIPLE GRAIN DEMI BAGUETTE Weight: 175g | Units: 36 8-10 mins / 200°C

72

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BREAD

D E M I B AG U E T T E S

VIENNOISERIE

138211 SEEDED RUSTIC DEMI BAGUETTE Weight: 130g | Units: 30 30-40 mins / 19-23째C 6-7 mins / 200째C

PAT I S S E R I E

S W E E T B A K E RY

BOX SIZE B

BDF03 DEMI BAGUETTE 140G Weight: 140g | Units: 60

RECEPTION

S AVO U R I E S

14-16 mins / 190-200째C

ADEMIXF WHITE DEMI BAGUETTE (27CM) Weight: 125g | Units: 70

BOX SIZE F

N E W

O R D ER

O N L I N E

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73

EVEN MORE

S E M I P R E PA R E D

10-12 mins / 180-200째C

D E M I B AG U E T T E S

99803060A DEMI BAGUETTE PLAIN Weight: 135g | Units: 66 8-10 mins / 200°C

831768 DEMI BAGUETTE Weight: 140g | Units: 50 12-15 mins / 200°C

74

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4 9 9

3 3 1 1

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BREAD

D E M I B AG U E T T E S

VIENNOISERIE

450229 POPPY SEED WHITE DEMI BAGUETTE (28CM) Weight: 140g | Units: 80

8-10 mins / 200째C

PAT I S S E R I E

S W E E T B A K E RY

BOX SIZE A

BDF016 WHITE DEMI BAGUETTE Weight: 115g | Units: 30

RECEPTION

S AVO U R I E S

14-16 mins / 180-200째C

ADEMIMXFA BROWN DEMI BAGUETTE (27CM) Weight: 130g | Units: 70

N E W

BOX SIZE F

O R D ER

O N L I N E

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EVEN MORE

10 mins / 200째C

S E M I P R E PA R E D

10 mins / 19-23째C

D E M I B AG U E T T E S

831269 WHOLEMEAL HALF/DEMI BAGUETTE Weight: 140g | Units: 50 10-12 mins / 200°C

831268 MULTI SEEDED HALF/DEMI BAGUETTE Weight: 140g | Units: 50 10-12 mins / 200°C

76

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4 9 9

3 3 1 1

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828215

828216

MULTISEEDED SOFT BAGUETTE

SOFT PLAIN BAGUETTE

Weight: 118g | Units: 40

Weight: 118g | Units: 40 1 hour / 19-23°C

99836B

828199

FULLY BAKED DEMI BAGUETTE (SLICED)

FULLY BAKED DEMI BAGUETTE

ONION & NIGELLA SEED SOFT BAGUETTE

Weight: 120g | Units: 40

Weight: 125g | Units: 45 1 hour / 19-23°C

1 hour / 19-23°C

N E W

O R D ER

O N L I N E

|

Weight: 118g | Units: 40 1 hour / 19-23°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

77

EVEN MORE

6729

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

D E M I B A G U E T T E S – T H AW A N D S E RV E

GLUTEN FREE

832684

450075

450072

GLUTEN FREE BRIOCHE STYLE BURGER BUN

GLUTEN FREE SLICED BROWN BREAD

GLUTEN FREE SLICED WHITE BREAD

Weight: 31g | Units: 2 x 40

Weight: 80g | Units: 30

Weight: 31g | Units: 2 x 40

2 hours / 19-23°C

2 hours / 19-23°C

2 hours / 19-23°C

450066

450067

GLUTEN FREE ROLL SELECTION

GLUTEN FREE WHITE ROLL TOPPED WITH POPPY SEEDS

Weight: 50g | Units: 40

Weight: 50g | Units: 40

2 hours / 19-23°C

78

OR D E R

2 hours / 19-23°C

TO D A Y

|

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4 9 9

3 3 1 1

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VIENNOISERIE

BREAD

GLUTEN FREE

830545 GLUTEN FREE RUSTIC SANDWICH BAGUETTE

S W E E T B A K E RY

Weight: 150g | Units: 24

S AVO U R I E S

PAT I S S E R I E

2 hours / 19-23°C

830542 RECEPTION

GLUTEN FREE RUSTIC CINNAMON & RAISIN BAGUETTE Weight: 150g | Units: 24

N E W

O R D ER

O N L I N E

|

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79

EVEN MORE

S E M I P R E PA R E D

2 hours / 19-23°C

80

OR D E R

TO D A Y

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3 3 1 1

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BREAD VIENNOISERIE S W E E T B A K E RY

VIENNOISERIE

PREMIUM VIENNOISERIE .......................................................... PAGE 83 CROISSANT ............................................................................... PAGE 84 FILLED CROISSANT & PASTRIES ............................................. PAGE 89

PAT I S S E R I E

PAIN AU CHOCOLAT ............................................................... PAGE 92 SMALL & MINI ............................................................................ PAGE 93 PASTRIES .................................................................................... PAGE 94 MINI PASTRIES ......................................................................... PAGE 101

S AVO U R I E S

PANCAKES & CREPES ............................................................. PAGE 103 BROICHE .................................................................................. PAGE 104 VEGAN ..................................................................................... PAGE 105

N E W

O R D ER

O N L I N E

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S E M I P R E PA R E D

RECEPTION

FINISHING TOUCHES ............................................................. PAGE 105

MASTER-CLASS IN BAKE OFF

In order to achieve ‘the perfect bake’, it is essential to follow these 4 golden rules:

1. Preheat the oven 2. Tray up all pastries and breads from frozen 3. Bake at the appropriate temperature 4. Visually check each tray before removing from the oven 5. Finishing touches Pastries and breads that have been perfectly baked will achieve their maximum shelf life, are more visually appealing, will ensure that your shoppers have a good eating experience and in turn will increase sales.

1. Preheat the oven to the correct temperature.

Tray up tip:

• Preheating to a higher temperature compensates for heat loss when loading the oven.

• Placing frozen food in the oven will dramatically reduce the oven temperature.

• Preheating ensures baking begins immediately meaning baking times remain accurate.

Allow plenty of space between croissants when traying up as they will double in size once baked.

2. Tray up from frozen according to guidelines.

• Allow the recommended space between products.

• Don’t mix product with different bake times and temperatures on the same tray.

• Place trays of seeded viennoiserie on the bottom of trolleys and oven.

Oven tip:

Allow the croissants to defrost for the recommended time at room temperature.

This will result in a lighter textured croissant.

3. Bake at the directed temperature and time. Bake

from frozen unless directed to do otherwise. Our patries and breads are categorised according to the way they are made, thus they require different preheat and baking temperatures. Please refer to each products baking guidelines.

Serving tip:

Do not stack croissants on top of each other whilst still warm as this will cause them to collapse.

4.Visually check all items before removing from

the oven. Check for an even golden brown colour on French breads and pastries and a dry crisp bottom on pastries. Return to the oven immediately and continue baking until ‘The Perfect Bake’ is achieved.

Under Baked

Perfect Bake

Over Baked

5. Finishing touches: for a beautiful shine, finish off Viennoiserie products with one of our glazes

82

OR D E R

GF350

837326

APRICOT FLAVOURED GLAZE

NEUTRAL GLAZE NAPPAGE

Weight: 6kg | Units: 1

Weight: 7Kg | Units: 1

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

PREMIUM VIENNOISERIE

25965 PRE-PROVED LARGE CROISSANT AU BEURRE D’ISIGNY 75G AOP

S W E E T B A K E RY

Weight: 75g | Units: 60

5-10 mins / 0-4°C

S AVO U R I E S

PAT I S S E R I E

14-18 mins / 165-175°C

25989 RECEPTION

PRE-PROVED PAIN AU CHOCOLAT AU BEURRE D’ISIGNY 85G AOP Weight: 85g | Units: 64

5-10 mins / 0-4°C

N E W

O R D ER

O N L I N E

|

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83

EVEN MORE

S E M I P R E PA R E D

18-20 mins / 165-175°C

C RO I S S A N T

25002 MINI CROISSANT

Weight: 25g | Units: 225 5-10 mins / 0-4°C 11-13 mins / 165-175°C

828113 MINI BUTTER CROISSANT Weight: 40g | Units: 165

5-10 mins / 0-4°C 11-13 mins / 165-175°C

25604 MINI CROISSANT AU BEURRE Weight: 25g | Units: 225

5-10 mins / 0-4°C 11-13 mins / 165-175°C

84

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25005

BAK006

10014919

PRE-PROVED SELECTION CROISSANT

FINE BUTTER CROISSANT

EVERYDAY CROISSANT

Weight: 60g | Units: 70

Weight: 65g | Units: 76

30 mins / 0-4°C

30 mins / 19-23°C

5-10 mins / 0-4°C

16-18 mins / 170°C

16 mins / 170°C

25594

CROISSANT – READY TO PROVE HUBERT

CROISSANT PRE-PROVED HUBERT

Weight: 65g | Units: 165 Advice: Egg wash after proving 2h30-3hrs / 23°C

N E W

Weight: 70g | Units: 64

17-20 mins / 165-175°C

O R D ER

O N L I N E

|

5-10 mins / 0-4°C

14-18 mins / 165-175°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

85

EVEN MORE

25025

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

14-18 mins / 165-175°C

PAT I S S E R I E

Weight: 55g | Units: 110

S W E E T B A K E RY

VIENNOISERIE

BREAD

C RO I S S A N T

C RO I S S A N T

BAK008 LARGE BUTTER CROISSANT Weight: 70g | Units: 60

16 mins / 165-170°C

831701 EXTRA LARGE BUTTER CROISSANT Weight: 90g | Units: 50 20 mins / 19-23°C 16 mins / 170°C

PS40 CROISSANT AU BEURRE DROIT GÉANT - LARGE Weight: 90g | Units: 36

14-18 mins / 180-200°C

86

OR D E R

TO D A Y

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4 9 9

3 3 1 1

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VIENNOISERIE

BREAD

C RO I S S A N T

820247 CURVED MARGARINE CROISSANT Weight: 95g | Units: 34

S W E E T B A K E RY

15-30 mins / 19-23째C

S AVO U R I E S

PAT I S S E R I E

15-20 mins / 160-180째C

829871 RECEPTION

MULTI SEED CROISSANT Weight: 90g | Units: 25

50-60 mins / 19-23째C

N E W

O R D ER

O N L I N E

|

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EVEN MORE

S E M I P R E PA R E D

22-27 mins / 160-170째C

C RO I S S A N T

227551 PUFF PASTRY SWIRL Weight: 100g | Units: 30 1 hour / 19-23°C 16-20 mins / 170°C

88

BH01

BH02

25336

CROISSANT FOURRÉ AUX AMANDES ALMOND FILLING

CROISSANT FOURRÉ AU CHOCOLAT CHOCOLATE FILLING

RASPBERRY CROISSANT – PRE PROVED

Weight: 95g | Units: 48

Weight: 95g | Units: 48

20 mins / 19-23°C

Rich raspberry jam centre inside a light flaky croissant dough, topped with crunchy crystals.

Weight: 100g | Units: 32

20 mins / 19-23°C

16-20 mins / 170°C

20-30 mins / 0-4°C

16-20 mins / 170°C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

F I L L E D C RO I S S A N T S & PA S T R I E S

227295

227138

ALMOND FILLED CROISSANT

CHOCOLATE FILLED CROISSANT

Weight: 90g | Units: 36

Weight: 90g | Units: 36

20-30 mins / 19-23°C

20-30 mins / 19-23°C

O R D ER

17-22 mins / 165-170°C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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EVEN MORE

17-22 mins / 165-170°C

N E W

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20-25 mins / 165-175°C

F I L L E D C RO I S S A N T S & PA S T R I E S

826157

826161

DUO CROISSANT WITH CHOCOLATE & HAZELNUT FLAVOUR FILLING

DUO CROISSANT WITH RASPBERRY FILLING

Weight: 90g | Units: 36 1 hour / 19-23째C 17-20 mins / 170-180째C

90

Weight: 90g | Units: 36 1 hour / 19-23째C 17-20 mins / 170-180째C

VIENNOISERIE

BREAD

F I L L E D C RO I S S A N T S & PA S T R I E S

826160

S W E E T B A K E RY

MINI DUO CROISSANT WITH CHOCOLATE & HAZELNUT FLAVOUR FILLING A mini pre proved double coloured croissant with a chocolate & hazelnut flavour filling.

Weight: 45g | Units: 48 30-40 mins / 19-23째C

S AVO U R I E S

PAT I S S E R I E

15-18 mins / 160-170째C

826169 RECEPTION

PREPROVED MINI CROISSANT DUO WITH RASPBERRY FILLING A mini pre proved double coloured croissant with a chocolate & hazelnut flavour filling.

Weight: 45g | Units: 48 30-40 mins / 19-23째C

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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EVEN MORE

N E W

S E M I P R E PA R E D

15-18 mins / 160-170째C

PA I N A U C H O C O L AT

25544

25971

PRE-PROVED PAIN AU CHOCOLAT 80G

PAIN AU CHOCOLAT

Weight: 80g | Units: 70

Weight: 80g | Units: 70

5-10 mins / 0-4°C

5-10 mins / 0-4°C

18-20 mins / 165-175°C

18-20 mins / 165-175°C

10014920

BAK003

25027

EVERYDAY PAIN AU CHOCOLAT

PAIN AU CHOCOLAT

PAIN AU CHOCOLAT – READY TO PROVE

Weight: 65g | Units: 90

Weight: 75g | Units: 70

30 mins / 19-23°C

30 mins / 19-23°C

16-17 mins / 170°C

16-18 mins / 170°C

Weight: 75g | Units: 165 Advice: Egg wash after proving 2h30-3h / 23°C

15-18 mins / 165-175°C

92

OR D E R

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4 9 9

3 3 1 1

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S W E E T B A K E RY

VIENNOISERIE

BREAD

SMALL & MINI

25506

25003

PRE-PROVED MINI PAIN AU CHOCOLAT

PRE-PROVED MINI PAIN AUX RAISINS SÉLECTION

5-10 mins / 0-4°C

11-13 mins / 165-175°C

PAT I S S E R I E

Weight: 30g | Units: 120

Weight: 28g | Units: 260

11-13 mins / 165-175°C

5-10 mins / 0-4°C

18438

BAK007

25104

PRE-PROVED PAIN AUX RAISINS

PAIN AUX RAISINS

PAIN AUX RAISINS – READY TO PROVE

Weight: 110g | Units: 60

5-10 mins / 0-4°C

16-18 mins / 165-170°C

17-20 mins / 165-175°C

N E W

O R D ER

20 mins / 19-23°C

O N L I N E

|

Weight: 105g | Units: 120

2h30-3h / 23°C 15-17 mins / 165-175°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

93

EVEN MORE

Weight: 130g | Units: 50 Advice: Glaze with apricot gel after cooling

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PA I N A U X R A I S I N S

PA S T R I E S

845600

845662

845664

LEMON DANISH PLAIT

MANGO AND PASSIONFRUIT DANISH CROWN

BLUEBERRY DANISH CROWN

Weight: 95g | Units: 48 18 mins / 190°C

94

Weight: 104g | Units: 48 18 mins / 190°C

Weight: 100g | Units: 48 18 mins / 190°C

VIENNOISERIE

BREAD

PA S T R I E S

6238 CHOCOLATE & HAZELNUT CROQUANT

S W E E T B A K E RY

Weight: 120g | Units: 36

S AVO U R I E S

PAT I S S E R I E

18 mins / 190°C

6239 RECEPTION

CHERRY & ALMOND CROQUANT Weight: 115g | Units: 36 20 mins / 19-23°C

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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EVEN MORE

S E M I P R E PA R E D

15-20 mins / 170°C

PA S T R I E S

5972

25945

CRANBERRY TWIST

ORNAIS AUX ABRICOT – APRICOT & CUSTARD PASTRY

Weight: 90g | Units: 70

20 mins / 19-23°C

Weight: 115g | Units: 60 Advice: Glaze after cooling

14-16 mins / 165°C

15-20 mins / 0-4°C

20-22 mins / 165-175°C

25947

25043

H3349

CHOCOLATE TWIST

CHOCOLATE TORSADE – READY TO PROVE

RASPBERRY & VANILLA PASTRY

Weight: 120g | Units: 40

Weight: 120g | Units: 60 Advice: Eggwash after proving

5-10 mins / 0-4°C

Weight: 120g | Units: 40

20 mins / 170-190°C

2h30-3h / 23°C

17-20 mins / 165-175°C

17-20 mins / 165-175°C

96

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BREAD

PA S T R I E S

VIENNOISERIE

25215 CHOCOLATE PASTRY STICK Weight: 70g | Units: 60 Advice: Score before fully defrosting

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

12-14 mins / 165-175°C

SERVING SUGGESTIONS

97

EVEN MORE

20-30 mins / 0-4°C

PA S T R I E S

6981

BHRG3

SWEET PASTRY DUO

CINNAMON WHIRL

A duo of delectable pastries: 12 Danish pastries filled with mouthwatering Bramley apples and 12 whirls containing juicy, plump sultanas. Individually wrapped for added convenience and shelf life.

Weight: 95g | Units: 2 x 12

25273

SWEET FILLED PRETZEL

Weight: 85g | Units: 48 Advice: Two bags of white icing enclosed for decoration.

Weight: 149g | Units: 32

20-30 mins / 0-4°C 20-25 mins / 165-175°C

18 mins / 190°C

2 hours / 19-23°C

BHRG1

BHRG4

VANILLA CUSTARD CROWN – READY GLAZED

MAPLE AND PECAN PLAIT – READY GLAZED

Weight: 100g | Units: 48 Advice: Two bags of white icing enclosed for decoration.

Weight: 95g | Units: 48

18 mins / 190°C

18 mins / 190°C

98

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4 9 9

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S W E E T B A K E RY

VIENNOISERIE

BREAD

PA S T R I E S

DR10A

DR12A

RASPBERRY CROWN

APRICOT CROWN

Weight: 100g | Units: 36 Advice: Two bags of white icing enclosed for decoration.

PAT I S S E R I E

Weight: 100g | Units: 36 Advice: Two bags of white icing enclosed for decoration.

16-18 mins / 170-180째C

2420A

APPLE LATTICE SQUARE

APPLE TURNOVER

Weight: 80g | Units: 140

Weight: 100g | Units: 90

20-25 mins / 190째C

N E W

O R D ER

18-20 mins / 190째C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

99

EVEN MORE

6500

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20 mins / 200째C

PA S T R I E S

DR18A DICED APPLE CROWN

Weight: 104g | Units: 36 Advice: Two bags of white icing enclosed for decoration.

20 mins / 170-180°C

BHRG2 ROYAL DANISH SELECTION

36 Danish pastries: 12 creamy vanilla custard crowns, 12 apricot crowns & 12 cinnamon whirls.

Weight: 85-100g | Units: 3 x 12 Advice: Two bags of white icing enclosed for decoration.

18 mins / 190°C

DA45 MIXED SELECTION SWEET PASTRIES – FULLY BAKED

45 Danish pastries: 18 apple whirls, 9 raspberry whirls, 9 mincemeat whirls and 9 double chocolate whirls.

Weight: 100g | Units: 1 x 18, 3 x 9 2 hours / 19-23°C

100

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

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O RDERS .GB @ARYZ T A.CO M

BREAD

M I N I PA S T R I E S

VIENNOISERIE

31701 MINI CHOCOLATE TWIST BITE Weight: 28g | Units: 100

20 mins / 19-23°C

PAT I S S E R I E

S W E E T B A K E RY

13 mins / 165-170°C

H4494 MINI APPLE STRUDEL Weight: 53g | Units: 70

RECEPTION

S AVO U R I E S

14-18 mins / 170-190°C

25959 MINI FRENCH ASSORTMENT Weight: 25-30g | Units: 3 x 50

12-14 mins / 165-175°C

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

101

EVEN MORE

S E M I P R E PA R E D

5-10 mins / 0-4°C

M I N I PA S T R I E S

832065

5243

MINI CLASSIC PASTRY SELECTION

MINI DANISH SWEET PASTRY SELECTION

144 Danish pastries: 48 mini cinnamon whirls, 48 mini apple trellis & 48 mini creamy custard squares. 1 bag of icing enclosed.

Weight: 32-66g | Units: 3 x 48

120 mini flaky pastries: 30 tangy raspberry & vanilla crown, 30 juicy cherry lattice, 30 sweet apple strudel and 30 creamy vanilla whirl.

Weight: 53g | Units: 4 x 30

13-15 mins / 190°C

14-18 mins / 170-190°C

814530

10020436

H1468A

MINI GOURMANDISE SELECTION

MINI DANISH SELECTION

MINI LATTICE SWEET PASTRY SELECTION

Mini selection of Danish pastries including: 24 maple pecan plait, 24 cinnamon whirls, 24 vanilla crowns, 24 raspberry crowns.

Includes a sachet of icing and a sachet of maple syrup.

Weight: 42g | Units: 4 x 24

Weight: 28-40g | Units: 35 x 4 15 mins / 19-23°C 12-14 mins / 165-170°C

12-14 mins / 190°C

102

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0 8 4 4

4 9 9

3 3 1 1

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80 mini flaky pastries: 20 vanilla lattice, 20 apple strudel, 20 chocolate lattice and 20 cherry lattice.

Weight: 45g | Units: 4 x 20 2 hours / 19-23°C

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

PA N C A K E S & C R E P E S

22522 CRÊPE DE FROMENT SANS SUCRE – UNSWEETENED PANCAKE

S W E E T B A K E RY

Weight: 70g | Units: 50

S AVO U R I E S

PAT I S S E R I E

1 hour / 19-23°C

450074 RECEPTION

GOLDEN SYRUP PANCAKES Weight: 70g | Units: 12 x 4

N E W

O R D ER

O N L I N E

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SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

103

EVEN MORE

S E M I P R E PA R E D

2 hours / 19-23°C

BRIOCHE

25412 BRIOCHE A “TÊTE” – INDIVIDUAL BUN Weight: 50g | Units: 50 1 hour / 0-4°C

25411 MAXI PLAITED BRIOCHE – FULLY BAKED Weight: 2.5Kg | Units: 1 7-8 hours / 0-4°C

104

OR D E R

TO D A Y

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0 8 4 4

4 9 9

3 3 1 1

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O RDERS .GB @ARYZ T A.CO M

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

VEGAN

2304

2305

VEGAN CROISSANT – PLAIN

VEGAN CROISSANT – APRICOT

Weight: 71g | Units: 60

Filled with a natural apricot jam.

RECEPTION

Weight: 88g | Units: 60

24 mins / 170°C

24 mins / 170°C

F I N I S H I N G TO U C H E S

837326

APRICOT FLAVOURED GLAZE

NEUTRAL GLAZE NAPPAGE

Weight: 6kg | Units: 1

Weight: 7Kg | Units: 1

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

105

EVEN MORE

N E W

GF350

S E M I P R E PA R E D

FOR A BEAUTIFUL SHINE, FINISH OFF VIENNOISERIE PRODUCTS WITH OUR GLAZES

106

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TO D A Y

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0 8 4 4

4 9 9

3 3 1 1

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O RDERS .GB @ARYZ T A.CO M

BREAD VIENNOISERIE S W E E T B A K E RY

S W E E T B A K E RY

COOKIES | EXCLUSIVELY OTIS ............................................ PAGE 108 COOKIES | CLASSIC OTIS ..................................................... PAGE 109 DONUTS | CLASSIC OTIS ...................................................... PAGE 112

PAT I S S E R I E

DONUTS | EXCLUSIVELY OTIS ............................................. PAGE 113 AMERICAN STYLE MUFFINS ................................................. PAGE 114 MUFFINS – FLOWERPOT & TULIP STYLE ............................ PAGE 115 MUFFINS – BITE SIZE.............................................................. PAGE 118 WRAPPED MUFFINS ............................................................... PAGE 119

S AVO U R I E S

GRAB A TREAT ........................................................................ PAGE 119 COOKIES .................................................................................. PAGE 122 DOUGHNUTS ......................................................................... PAGE 123 CUPCAKES ............................................................................... PAGE 126

RECEPTION

MINI SWEET BAKERY ............................................................. PAGE 127 SCONES .................................................................................... PAGE 129 TRADITIONAL SWEET BAKERY ........................................... PAGE 130 TRAY BAKES ............................................................................ PAGE 132 WAFFLES .................................................................................. PAGE 135

VEGAN ..................................................................................... PAGE 137

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

107

EVEN MORE

S E M I P R E PA R E D

GLUTEN FREE .......................................................................... PAGE 136

E XC LU S I V E LY O T I S | CO OK I E S

America’s Favourite Freshly Baked Cookie Captivating crunch alongside the stickiest chew,

our Exclusive range of supremely indulgent cookies are packed with more of the finest chunks than any other brand and baked to perfection for that golden crisp that only Otis’s signature recipe can deliver.

78999 SUPREME INDULGENCE® COOKIE DOUGH SELECTION 104 American cookie dough pieces in 4 fabulous flavours: 26 chunky chocolate supreme, 26 double chocolate chunk, 26 white chocolate macadamia nut delight and 26 cranberry white chocolate duo.

Weight: 85g | Units: 4 x 26* *Dependent on weight 14-17 mins / 150°C

B RO N K I E S ® Bake the Supreme Indulgence® cookie pucks in our special rubber mould and transform them into Bronkies® – a cross between a cookie and a brownie!

94290 OTIS COOKIE MOULD

108

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4 9 9

3 3 1 1

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O RDERS G B @ARYZ T A.CO M

78408

78409

78415

SWEET DISCOVERY® CARNIVAL COOKIE DOUGH

SWEET DISCOVERY® MILK CHOC CHUNK COOKIE DOUGH

SWEET DISCOVERY® WHITE CHOC CHIP COOKIE DOUGH

Weight: 40g | Units: 200 approx

Weight: 40g | Units: 200 approx

Weight: 40g | Units: 200 approx 11-14 mins / 150°C

11-14 mins / 150°C

BREAD PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

C L A S S I C O T I S | CO OK I E S

78401

SWEET DISCOVERY® CHOC CHIP COOKIE DOUGH

SWEET DISCOVERY® DOUBLE CHOC CHIP COOKIE DOUGH

Weight: 40g | Units: 200 approx

Weight: 40g | Units: 200 approx

11-14 mins / 150°C

N E W

O R D ER

O N L I N E

11-14 mins / 150°C

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

109

EVEN MORE

78400

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

11-14 mins / 150°C

C L A S S I C O T I S | CO OK I E S

S U I TA

BL

E

F

O R

SC

78424

HOOLS

SWEET DISCOVERY® BROWNIE COOKIE DOUGH Weight: 40g | Units: 200 approx 11-14 mins / 150°C

S U I TA

E

BL

E

F

BL

O R

78420

SC

HOOLS

SWEET DISCOVERY® BERRY CHUNK COOKIE DOUGH Weight: 40g | Units: 200 approx 11-14 mins / 150°C

S U I TA

F

78403

O R SC

SWEET DISCOVERY® OATMEAL RAISIN COOKIE DOUGH

HOOLS

Weight: 40g | Units: 200 approx 11-14 mins / 150°C

110

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|

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4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

GREA

T

R

FO

R O

O

SP

SP

‘HOSPITALITY’ CHOC CHIP COOKIE DOUGH

‘HOSPITALITY’ CARNIVAL COOKIE DOUGH

Weight: 30g | Units: 264 approx

Weight: 30g | Units: 264 approx

10-12 mins / 150°C

PAT I S S E R I E

LITY

LITY

S W E E T B A K E RY

I TA

I TA

78308

10-12 mins / 150°C

PAC K AG I NG S O LU T I O N S

827052

S E M I P R E PA R E D

OTIS MULTIBUY BAG Units: 1000

94200 OTIS PAPER BAG Units: 1000

N E W

O R D ER

O N L I N E

|

BREAD

H

H

78300

S AVO U R I E S

FO

RECEPTION

T

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

111

EVEN MORE

GREA

VIENNOISERIE

C L A S S I C O T I S | CO OK I E S

C L A S S I C O T I S | D ON U TS

A range of classic treats and new-fangled Otis creations, jam packed with high-quality ingredients, glazes and fillings for a treat break that packs a sensationally sweet punch!

820612

820615

820588

CARAMEL POPCORN DONUT

CRÈME BRULÉE DONUT

Weight: 88g | Units: 36

Weight: 88g | Units: 36

CHOCOLATE COCONUT DONUT Weight: 86g | Units: 36

90 mins / 19-23°C

90 mins / 19-23°C

90 mins / 19-23°C

Trade Stands.

Retail solutions for all store sizes, please contact your ARYZTA Food Solutions Sales Rep for more info.

820616

820589

MILK CHOCOLATE COVERED RING DONUT

PREMIUM GLAZED DONUT Weight: 65g | Units: 36

Weight: 61g | Units: 36 90 mins / 19-23°C

90 mins / 19-23°C

112

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0 8 4 4

4 9 9

3 3 1 1

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O RDERS .GB @ARYZ T A.CO M

BREAD

E XC LU S I V E LY O T I S | D ON U TS

Don’t forget,

to order our NEW 3 donut box, available now!

820619

820622

CHAMPAGNE & STRAWBERRY DONUT

LEMON MERINGUE PIE DONUT

Weight: 96g | Units: 36

Weight: 96g | Units: 36 90 mins / 19-23°C

820621

820617

820623

BOSTON CRÈME FILLED DONUT

PINEAPPLE & COCONUT DONUT

S’MORES DONUT

Weight: 97g | Units: 36

Weight: 98g | Units: 36

Weight: 98g | Units: 36

N E W

O R D ER

90 mins / 19-23°C

O N L I N E

|

90 mins / 19-23°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

113

EVEN MORE

90 mins / 19-23°C

S E M I P R E PA R E D

RECEPTION

90 mins / 19-23°C

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

Units: 125

VIENNOISERIE

827054

AMERICAN STYLE MUFFINS

42299

42301

SKINNY BLUEBERRY MUFFIN

BERRY BLAST YOGHURT MUFFIN

Weight: 125g | Units: 28

Weight: 125g | Units: 28

2 hours / 19-23째C

2 hours / 19-23째C

42303

42315

TRIPLE CHOCOLATE MUFFIN

HONEY, SULTANA AND BRAN MUFFIN

Weight: 125g Units: 28

Weight: 125g | Units: 28

2 hours / 19-23째C

114

OR D E R

2 hours / 19-23째C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

M U F F I N S – F L O W E R P OT & T U L I P S T Y L E

833713 MOCHA MUFFIN

S W E E T B A K E RY

Weight: 115g | Units: 30

5404

BLUEBERRY CHEESECAKE FILLED FLOWERPOT MUFFIN

MEGA-BERRY FILLED FLOWERPOT MUFFIN Weight: 120g | Units: 24

Weight: 120g | Units: 24

2 hours / 19-23°C

2 hours / 19-23°C

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

115

EVEN MORE

5407

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2 hours / 19-23°C

M U F F I N S – F L O W E R P OT & T U L I P S T Y L E

5408

6950

TRIPLE CHOCOLATE FILLED FLOWERPOT MUFFIN

LEMON AND WHITE CHOCOLATE FILLED FLOWERPOT MUFFIN

Weight: 120g | Units: 24

Weight: 120g | Units: 24

2 hours / 19-23°C

2 hours / 19-23°C

5405

5406

TOFFEE AND BANANA FILLED FLOWERPOT MUFFIN

MULTISEED CARROT CAKE FILLED FLOWERPOT MUFFIN

Weight: 120g | Units: 24

Weight: 120g | Units: 24

2 hours / 19-23°C

116

OR D E R

2 hours / 19-23°C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

M U F F I N S – F L O W E R P OT & T U L I P S T Y L E

6892

22540

FILLED FLOWERPOT MUFFIN SELECTION

SALTED CARAMEL FLOWERPOT MUFFIN Weight: 129g | Units: 24

PAT I S S E R I E

15 fabulous flowerpot muffins in one case: 5 blueberry and cream cheese; 5 triple chocolate with a luscious belgian milk chocolate sauce centre and 5 carrot cake with a cream cheese filling.

Weight: 120g | Units: 3 x 5

2 hours / 19-23°C

10031714

BLUEBERRY FLOWERPOT MUFFIN

CHOCOLATE FLOWERPOT MUFFIN

Weight: 90g | Units: 30

Weight: 90g | Units: 30

2 hours / 19-23°C

N E W

O R D ER

2 hours / 19-23°C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

117

EVEN MORE

10031713

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2 hours / 19-23°C

MUFFINS – BITE SIZE

832341 MINI TULIP MUFFIN SELECTION 36 vibrant injected mini tulip muffins in one case, all inspired by classic desserts: 12 Lemon Meringue, 12 Strawberry Tart & 12 Apple Crumble.

Weight: 35g | Units: 3 x 12 30 mins / 0-4°C

10031711 MINI BLUEBERRY FLOWERPOT MUFFIN Weight: 35g | Units: 48

2 hours / 19-23°C

10031712 MINI CHOCOLATE FLOWERPOT MUFFIN Weight: 35g | Units: 48

2 hours / 19-23°C

118

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

WRAPPED MUFFINS

450061

450062

MINI BLUEBERRY MUFFIN

MINI DOUBLE CHOCOLATE MUFFIN Weight: 45g | Units: 48

2 hours / 19-23째C

PAT I S S E R I E

Weight: 45g | Units: 48

2 hours / 19-23째C

10 DAY SHELF LIFE

69551

69541

BLUEBERRY MUFFIN

TRIPLE CHOCOLATE MUFFIN

Weight: 120g | Units: 24

Weight: 120g | Units: 24

O R D ER

2 hours / 19-23째C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

119

EVEN MORE

2 hours / 19-23째C

N E W

S E M I P R E PA R E D

RECEPTION

10 DAY SHELF LIFE

S AVO U R I E S

W R A P P E D C O N F E C T I O N A RY

W R A P P E D C O N F E C T I O N A RY

5 DAY SHELF LIFE

5 DAY SHELF LIFE

69641

69662

MILK CHOCOLATE CHUNK COOKIE

DARK CHOCOLATE CHUNK COOKIE

Weight: 95g | Units: 40

Weight: 95g | Units: 40

2 hours / 19-23°C

2 hours / 19-23°C

7 DAY SHELF LIFE

7 DAY SHELF LIFE

7 DAY SHELF LIFE

822305

822309

822380

LEMON BLONDIE BITES

GRANOLA BITES

CHOCOLATE COOKIE CUPS

Weight: 90g | Units: 10

Weight: 100g | Units: 10

30-40 mins / 19-23°C

120

OR D E R

TO D A Y

Weight: 132g | Units: 10

30-40 mins / 19-23°C

|

0 8 4 4

4 9 9

3 3 1 1

|

30-40 mins / 19-23°C

O RDERS .GB @ARYZ T A.CO M

7 DAY SHELF LIFE

40 DAY SHELF LIFE

S W E E T B A K E RY

VIENNOISERIE

7 DAY SHELF LIFE

BREAD

W R A P P E D C O N F E C T I O N A RY

8144531

RM011

3075A

CARROT CAKE

CHOCOLATE BROWNIE

CARAMEL SHORTBREAD SLICE

Weight: 70g | Units: 20

1 hour / 19-23°C

12 hours / 0-4°C

7 DAY SHELF LIFE

69521

BAKEWELL SLICE

GRANOLA BAR

Weight: 50g | Units: 48

Weight: 65g | Units: 48

12 hours / 0-4°C

N E W

O R D ER

12 hours / 0-4°C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

121

EVEN MORE

69531

S E M I P R E PA R E D

RECEPTION

7 DAY SHELF LIFE

PAT I S S E R I E

12 hours / 0-4°C

Weight: 57g | Units: 48

S AVO U R I E S

Weight: 70g | Units: 20

COOKIES

5978

ES01

LINZER BISCUIT STAR

LARGE DOUBLE CHOCOLATE CHIP COOKIE

Weight: 75g | Units: 16

Weight: 80g | Units: 30

90 mins / 19-23°C

2-3 hours / 19-23°C

COOKIES – BAKE OFF

CD01

CD02

CD03

DOUBLE CHOCOLATE COOKIE

WHITE CHOCOLATE COOKIE

MILK CHOCOLATE COOKIE

Weight: 50g | Units: 90

Weight: 50g | Units: 90

13 mins / 155°C

122

OR D E R

13 mins / 155°C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

Weight: 50g | Units: 90

13 mins / 155°C

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

DOUGHNUTS

GR07

6036

JAM DOUGHNUT

CHOCOLATE DOUGHNUT

Weight: 88g | Units: 60

2-3 hours / 19-23°C

PAT I S S E R I E

Weight: 67g | Units: 140

829777

BOSTON CRÈME DOUGHNUT

APPLE & CINNAMON DOUGHNUT SWIRL

Weight: 85g | Units: 36

Weight: 85g | Units: 24

2 hours / 19-23°C

N E W

O R D ER

2 hours / 19-23°C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

123

EVEN MORE

7770

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-3 hours / 19-23°C

DOUGHNUTS

2085

7771

MIDI RING DOUGHNUT

RING DOUGHNUT Weight: 70g | Units: 48

Weight: 48g | Units: 140

15-20 mins / 19-23째C

2-3 hours / 19-23째C

GR36

7953

ICED TOPPED RING DOUGHNUT SELECTION

WHITE CHOCOLATE RING DOUGHNUT

36 Iced ring doughnuts: 12 white , 12 pink and 12 cocoa all topped with sugar strands.

Weight: 60g | Units: 36

Weight: 75g | Units: 36

15-20 mins / 19-23째C

1 hour / 19-23째C

124

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

BREAD

DOUGHNUTS

VIENNOISERIE

25295 MINI ICED RING DOUGHNUT SELECTION

S W E E T B A K E RY

72 mini ring doughnuts: 12 strawberry; 12 caramel; 12 chocolate; 12 milk chocolate and hazelnut; 12 sugared and 12 candy topped.

Prewrapped in 3’s for convenience.

Weight: 26g | Units: 6 x 12

PAT I S S E R I E

30 mins / 0-4°C

450064 MINI JAM DOUGHNUTS Weight: 17g | Units: 345

RECEPTION

S AVO U R I E S

45-60 mins / 19-23°C

450065 MINI CHOCOLATE DOUGHNUTS Weight: 16g | Units: 340

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

125

EVEN MORE

S E M I P R E PA R E D

45-60 mins / 19-23°C

CUPCAKES

CUPC1

CUPC3

CUPC9

‘LOVES’ CUPCAKES ® VERY BERRY & FRIENDS

‘LOVES’ CUPCAKES ® HAPPY DAYS COLLECTION

‘LOVES’ CUPCAKES ® CARNIVAL TWIRLS

Flavourful cupcakes in three exquisite flavours: Simply Carrot, Belgian Chocolate Bliss and Very Berry.

Weight: 85g | Units: 3 x 8

Decadent cupcakes in three flavours: Iced Vanilla Cone, Zesty Lemon and Salted Carmel.

Weight: 85g | Units: 3 x 8 90 mins / 19-23°C

Three flavours of decadently iced vanilla sponge, hand finished with sugar sprinkles:Vanilla Fudge, Strawberry Fudge and Zingy Lemon.

Weight: 85g | Units: 3 x 8

90 mins / 19-23°C

90 mins / 19-23°C

INDIVIDUAL C AKES

6985

27156

TRADITIONAL PORTUGUESE CAKE

PASTEL DEL NATA

Weight: 70g | Units: 54

Weight: 66g | Units: 90

30 mins / 19-23°C

126

OR D E R

9-12 mins / 250-270°C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

BREAD

M I N I S W E E T B A K E RY

5 DAYS SHELF LIFE AT 19-23°C

VIENNOISERIE

831260 FLAPJACK BITES Weight: 24g | Units: 126

S W E E T B A K E RY

2 hours / 19-23°C

PAT I S S E R I E

5 DAYS SHELF LIFE AT 19-23°C

831229 MILLIONAIRES SHORTBREAD BITES Weight: 24g | Units: 126

S AVO U R I E S

2 hours / 19-23°C

RECEPTION

5 DAYS SHELF LIFE AT 19-23°C

831228 BROWNIES BITES Weight: 24g | Units: 126

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

127

EVEN MORE

S E M I P R E PA R E D

2 hours / 19-23°C

M I N I S W E E T B A K E RY

6765

6766

TRIPLE CHOCOLATE LOAF BITE

BERRY BUTTER CRUMBLE LOAF BITE

Weight: 38g | Units: 24

Weight: 38g | Units: 24

2 hours / 19-23째C

2 hours / 19-23째C

6767

6764

LEMON LOAF BITE

STICKY TOFFEE FILLED MINI LOAF CAKE

Weight: 36g | Units: 24

Weight: 97g | Units: 16

2 hours / 19-23째C

128

OR D E R

2 hours / 19-23째C

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

SCONES

6659

GR22

LARGE SULTANA SCONE

PLAIN SCONE

Weight: 85g | Units: 56 2 hours / 19-23°C

830765

SULTANA SCONE

IRISH BUTTERMILK FRUIT SCONE (UNBAKED)

Weight: 85g | Units: 56

Weight: 125g | Units: 80

2 hours / 19-23°C

N E W

O R D ER

2-3 hours / 19-23°C

O N L I N E

|

12-14 mins / 180°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

129

EVEN MORE

GR23

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2 hours / 19-23°C

PAT I S S E R I E

Weight: 105g | Units: 44

T R A D I T I O N A L S W E E T B A K E RY

847495 BELGIAN BUNS TWINPACK Weight: 110g | Units: 16 x 2 2 hours / 19-23°C

6635

6636

BAKEWELL TART

ENGLISH TEACAKES

Weight: 140g | Units: 24

Weight: 95g | Units: 48

90 mins / 19-23°C

130

OR D E R

1 hour / 19-23°C

TO D A Y

|

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4 9 9

3 3 1 1

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BREAD

T R A D I T I O N A L S W E E T B A K E RY

VIENNOISERIE

833534 TWISTED ICED YUM YUM Weight: 75g | Units: 40

PAT I S S E R I E

S W E E T B A K E RY

6 hours / 19-23°C

829626 MINI SUGARED YUM YUM Weight: 45g | Units: 45

RECEPTION

S AVO U R I E S

30-40 mins / 19-23°C

CUS1 EGG CUSTARD TART Weight: 75g | Units: 72

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

131

EVEN MORE

S E M I P R E PA R E D

20-25 mins / 220°C

T R AY B A K E S

829100 CHEESECAKE SWIRL BROOKIE Weight: 101g | Units: 1 x 12 6 hours / 8°C 12 Portions

132

830794

830181

FLAPJACK SLICE

CARAMEL DIGESTIVE TRAY BAKE

Weight: 65g | Units: 6 x 8

Weight: 87g | Units: 2 x 12 48 Portions

2 hours / 19-23째C

24 Portions

830091

COCONUT SLICE

RASPBERRY & PISTACHIO TRAY BAKE

Weight: 80g | Units: 6 x 8

Weight: 94g | Units: 1 x 12

12 hours / 0-4째C

N E W

O R D ER

48 Portions

O N L I N E

|

2 hours / 19-23째C

12 Portions

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

133

EVEN MORE

821326

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

12 hours / 0-4째C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

T R AY B A K E S

T R AY B A K E S

5 DAYS SHELF LIFE AT 19-23째C

5 DAYS SHELF LIFE AT 19-23째C

830762 CARAMEL HEAVEN Weight: 81g | Units: 1 x 12 2 hours / 19-23째C 12 Portions

831079 CLASSIC CHOCOLATE BROWNIE Weight: 76g | Units: 1 x 12 2 hours / 19-23째C 24 Portions

134

BREAD

WA F F L E S

VIENNOISERIE

829754 GAUFRE LIÉGEOISE (BELGIAN WAFFLE) Weight: 105g | Units: 30

PAT I S S E R I E

S W E E T B A K E RY

30 mins / 19-23°C

25083 GAUFRE BRUXELLOISE Weight: 80g | Units: 50

30 mins / 19-23°C

RECEPTION

S AVO U R I E S

3 mins / 200°C

BEL2 PETITES GALETTES BELGES AU BEURRE (BELGIAN WAFFLE) – 2 PACK 30mins - 1 hour / 19-23°C

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

135

EVEN MORE

S E M I P R E PA R E D

Weight: 2 x 25g | Units: 2 x 24

GLUTEN FREE

5 DAYS SHELF LIFE AT 19-23째C

830070 GLUTEN FREE CHOCOLATE BROWNIE Weight: 1000g | Units: 1 x 12 2 hours / 4-5째C 12 Portions

3 DAYS SHELF LIFE AT 19-23째C

831090 GLUTEN FREE LEMON DRIZZLE Weight: 49g | Units: 1 x 15 2 hours / 19-23째C 15 Portions

136

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

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BREAD

GLUTEN FREE & VEGAN

VIENNOISERIE

3 DAYS SHELF LIFE AT 19-23°C

450027 GLUTEN FREE MUFFIN SELECTION

S W E E T B A K E RY

24 gluten free muffins: 12 Juicy blueberry and 12 indulgent chocolate chip. Individually wrapped for longer freshness and your customer’s confidence.

Weight: 110g | Units: 2 x 12

PAT I S S E R I E

2 hours / 19-23°C

S AVO U R I E S

VEGAN

1 DAY SHELF LIFE AT 19-23°C

RECEPTION

2294 VEGAN CARROT CAKE Weight: 80g | Units: 24

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

137

EVEN MORE

S E M I P R E PA R E D

1-2 hours / 19-23°C

138

OR D E R

TO D A Y

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0 8 4 4

4 9 9

3 3 1 1

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O RDERS .GB @ARYZ T A.CO M

BREAD VIENNOISERIE S W E E T B A K E RY

PAT I S S E R I E

DESSERTS ................................................................................. PAGE 140 CATERING DESSERTS ............................................................. PAGE 146

PAT I S S E R I E

TARTELETTES .......................................................................... PAGE 148 CHEESECAKES ......................................................................... PAGE 152

S AVO U R I E S

PRE-SLICED LOAF CAKES...................................................... PAGE 154 LARGE CAKES ......................................................................... PAGE 155 LARGE TARTS ........................................................................... PAGE 159

RECEPTION

AFTERNOON TEA................................................................... PAGE 162 GLUTEN FREE .......................................................................... PAGE 164

N E W

O R D ER

O N L I N E

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SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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EVEN MORE

S E M I P R E PA R E D

VEGAN ..................................................................................... PAGE 166

D E S S E RT S

27162

27647

MILLEFEUILLE (ALCOHOL FREE)

SALTED CARAMEL MILLEFEUILLE Weight: 140g | Units: 16

Weight: 140g | Units: 16

4-4.5 hours / 0-4°C

4-4.5 hours / 0-4°C

27686

NFP05

27663

CHOCOLATE ÉCLAIR

PROFITEROLES

PARIS BREST

Weight: 14g | Units: 72 Advice: Includes chocolate sauce sachets for finishing

Weight: 80g | Units: 12 4-4.5 hours / 0-4°C

Weight: 90g | Units: 12 2.5-3 hours / 0-4°C

1 hour / 0-4°C

140

OR D E R

TO D A Y

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0 8 4 4

4 9 9

3 3 1 1

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VIENNOISERIE

BREAD

D E S S E RT S

830620 LEMON CURD & CREAM MERINGUE ROULADE

S W E E T B A K E RY

Weight: 1000g | Units: 1

S AVO U R I E S

PAT I S S E R I E

2 hours / 4°C

830647 RECEPTION

RASPBERRY & TOASTED ALMOND ROULADE Weight: 1000g | Units: 1

N E W

O R D ER

O N L I N E

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SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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EVEN MORE

S E M I P R E PA R E D

2 hours / 4°C

D E S S E RT S

JUDGE FEEDBACK & COMMENTS: Visibly striking, this looks like a professionally made French patisserie item. The base is crunchy and contrasts with the mousse and cocoa nibs. The chocolate is high quality and tastes delicious and is very moreish.

The contrast between the textures was2018 wonderful -smooth, silky mousse balanced really well against the biscuit and feuilletine.

The flavour of the chocolate was great -rich, coffee, nutty notes balanced by the creamy, sweet mousse. Really well-made and totally delicious!

825369 CHOCOLATE PAVÉ

Weight: 98g | Units: 30 Advice: Leave to stand at room temperature for 10 minutes before serving.

4-5 hours / 0-4°C

142

BREAD

D E S S E RT S

VIENNOISERIE

6612 CHOCOLATE FONDANT Weight: 90g | Units: 20

PAT I S S E R I E

S W E E T B A K E RY

45 secs / 500W

22289 COCOA BAVAROIS SLICE Weight: 75g | Units: 30

RECEPTION

S AVO U R I E S

2.5-3 hours / 0-4°C

27527 TRIO OF CHOCOLATE PYRAMID Weight: 100g | Units: 16

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

143

EVEN MORE

S E M I P R E PA R E D

3.5-4 hours / 0-4°C

D E S S E RT S

22548 MINI CHOCOLATE & HAZELNUT TORTE Weight: 40g | Units: 42

6 hours / 0-4°C

27102 OPÉRA - COFFEE AND CHOCOLATE LAYERED DESSERT Weight: 80g | Units: 30

2.5-3 hours / 0-4°C

27639 CRÈME CARAMEL BAVAROIS

Weight: 87g | Units: 16 Advice: Remove from the mould before defrosting 2.5-3 hours / 0-4°C

144

OR D E R

TO D A Y

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0 8 4 4

4 9 9

3 3 1 1

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VIENNOISERIE

BREAD

D E S S E RT S

22537 INDIVIDUAL BAKED VANILLA & IRISH MEAD CHEESECAKE

S W E E T B A K E RY

Weight: 100g | Units: 20

S AVO U R I E S

PAT I S S E R I E

3-4 hours / 0-4°C

22546 RECEPTION

MINI BAKED VANILLA & IRISH MEAD CHEESECAKE Weight: 35g | Units: 48

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

145

EVEN MORE

S E M I P R E PA R E D

2 hours / 0-4°C

C AT E R I N G D E S S E RT S

828538 LEMON BRULEE BAND Weight: 3420g | Units: 3 3-5 hours / 0-4°C

146

VIENNOISERIE

BREAD

C AT E R I N G D E S S E RT S

27660 TRIO OF CHOCOLATE MOUSSE BAND

S W E E T B A K E RY

Weight: 750g | Units: 6

S AVO U R I E S

PAT I S S E R I E

4-5 hours / 0-4°C

826102 RECEPTION

TIRAMISU TO SHARE Weight: 1000g | Units: 4

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

147

EVEN MORE

S E M I P R E PA R E D

5-6 hours / 0-4°C

TA RT E L E T T E S

826099

826100

TARTELETTE STICK CHOCOLAT CARAMEL

TARTELETTE STICK CITRON MERINGUE

Weight: 90g | Units: 18

Weight: 85g | Units: 18

2 hours / 0-4°C

148

2 hours / 0-4°C

S W E E T B A K E RY

VIENNOISERIE

BREAD

TA RT E L E T T E S

27103

27295

CHIBOUST CREAM TARTLET

LEMON MERINGUE TARTLET LE TOURIER ®

Weight: 95g | Units: 30 Advice: Why not top this dessert with some vibrant edible flowers to create an elegant dessert.

2-3 hours / 0-4°C

PAT I S S E R I E

Weight: 150g | Units: 24

27294

PECAN PIE TARTELETTE

RASPBERRY & WHITE CHOCOLATE TARTELETTE LE TOURIER ®

Weight: 110g | Units: 18 Advice: Remove from the mould before defrosting

Weight: 110g | Units: 30

2.5-3 hours / 0-4°C

2.5-3 hours / 0-4°C

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

149

EVEN MORE

27177

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

2-3 hours / 0-4°C

TA RT E L E T T E S

27272 TARTELETTE AU CITRON Weight: 110g | Units: 24

2.5-3 hours / 0-4°C

27293 TARTELETTE AU CHOCOLAT LE TOURIER ® Weight: 80g | Units: 32

2.5-3 hours / 0-4°C

TPOI TARTELETTE AMANDINE POIRE PEAR & ALMOND Weight: 130g | Units: 20

2 hours / 0-4°C

150

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

TA RT E L E T T E S

TGRI

S W E E T B A K E RY

TARTELETTE AMANDINES GRIOTTES - CHERRY & ALMOND Weight: 120g | Units: 20

27111

22167

TARTE AUX POMMES FINE - APPLE 13CM

TARTE TATIN – APPLE

Weight: 140g | Units: 16 Advice: Glaze after cooling

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

2 hours / 0-4°C

Weight: 120g | Units: 30

10-12 mins / 170-180°C

10-15 mins / 0-4°C

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

151

EVEN MORE

20-25 mins / 170-180°C

CHEESECAKES

US23

819916

FRUITS OF THE FOREST CHEESECAKE

DUO OF CHOCOLATE CHEESECAKE

Weight: 1790g | Portions: 2 x 12

Weight: 1473g | Portions: 14

4-5 hours / 0-4째C

4-5 hours / 0-4째C

14 Portions

2 x 12 Portions

US22

820181

LEMON CHEESECAKE

SPECULAAS BISCUIT CHEESECAKE

Weight: 1430g | Portions: 2 x 12

Weight: 1520g | Portions: 14

4-5 hours / 0-4째C

4-5 hours / 0-4째C

2 x 12 Portions

152

OR D E R

14 Portions

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

CHEESECAKES

831033 LEMON BRULEE CHEESECAKE

S W E E T B A K E RY

Weight: 1600g | Portions: 14 8 hours / 0-4°C

820042

6783

ETON MESS CHEESECAKE

CHOCOLATE MASCARPONE CHEESECAKE

Weight: 1700g | Portions: 14

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

14 Portions

Weight: 1404g | Portions: 12

4-5 hours / 0-4°C

4-5 hours / 0-4°C

14 Portions

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

153

EVEN MORE

12 Portions

P R E - S L I C E D L OA F C A K E S

837288

6633

GOJI BERRY TEA BREAKFAST LOAF

BANANA WALNUT LOAF CAKE SLICES

Weight: 750g | Units: 4 Advice: Tastes great lightly toasted & spread with butter!

Weight: 390g | Units: 8 x 10

4-5 hours / 0-4째C

4-5 hours / 0-4째C

8 x 10 Portions

4 x 10 Portions

6634

832067

RICH FRUIT LOAF CAKE SLICES

STICKY GINGER LOAF CAKE

Weight: 740g | Units: 8 x 10

Weight: 704g | Units: 4

4-5 hours / 0-4째C

4-5 hours / 0-4째C

8 x 10 Portions

154

OR D E R

4 x 8 Portions

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

LARGE CAKES

820045 SICILIAN LEMON & EARL GREY LAYER CAKE

S W E E T B A K E RY

Layers of fragrant earl grey and lemon cake sandwiched together with home made lemon curd and earl grey flavour butter icing. Encased in earl grey flavour butter icing and delicately finished with a sprinkling of roasted nibbed pistachios and cornflower petals.

Weight: 2050g | Portions: 14 8 hours / 0-4°C

S AVO U R I E S

PAT I S S E R I E

14 Portions

820046 RECEPTION

PARSNIP, HONEY & ORANGE LAYER CAKE

Three layers of moist roasted parsnip, honey & orange raisin studded sponge sandwiched together with a smooth cream cheese frosting.

Hand finished with sticky caramel feathering & honeycomb pieces.

Weight: 1900g | Portions: 14

14 Portions

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

155

EVEN MORE

S E M I P R E PA R E D

8 hours / 0-4°C

LARGE CAKES

820047 BLUEBERRY LAYER CAKE

Layers of blueberry studded sponge and vanilla sponge, sandwiched together with a smooth cream cheese frosting and blueberry sauce, encased in blueberry rippled cream cheese frosting and hand finished with swirls of blueberry sauce. Finished with a scattering of meringue pieces.

Weight: 2300g | Portions: 14 8 hours / 0-4°C 14 Portions

820043 CARAMEL LATTE LAYER CAKE

‘Layers of coffee, caramel and vanilla sponge, sandwiched together with coffee and caramel buttercream. This cake is hand finished with a vanilla buttercream, coffee cake crumb and drizzle of caramel sauce.

Weight: 2100g | Portions: 14 8 hours / 0-4°C 14 Portions

156

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

VIENNOISERIE

BREAD

LARGE CAKES

831037 HOT CHOCOLATE DRIP CAKE

S W E E T B A K E RY

Two layers of chocolate sponge filled with a chocolate fudge style filling and coated in a marshmallow flavoured frosting. Finished with a chocolate flavour drip glaze and decorated with marshmallows and chocolate pieces.

Weight: 1500g | Portions: 12 8 hours / 0-4°C

6626

LUXURY CHOCOLATE FUDGE CAKE

CARROT CAKE

‘Stack of three dark chocolate sponges layered with sweet butter icing & chocolate fudge, wrapped in a coat of chocolate fudge icing, topped with flakes of white chocolate.

Weight: 1800g | Portions: 16 8 hours / 0-4°C

N E W

O R D ER

16 Portions

O N L I N E

|

Lightly spiced moist cake with fresh carrots, coated with sweet frosting & topped with walnut pieces.

Weight: 2230g | Portions: 14 8 hours / 0-4°C

14 Portions

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

157

EVEN MORE

GA05

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

12 Portions

LARGE CAKES

5955

6625

APPLE CAKE

COFFEE & WALNUT CAKE

‘Lightly spiced sponge studded with juicy sultanas and pieces of apple, layered with cinnamon butter cream, topped with fresh Bramley apple slices and finished with a dusting of icing sugar.

Weight: 1895g | Portions: 14 8 hours / 0-4°C

Rich coffee sponge separated by sweet butter cream coffee icing, topped with lovely chunks of walnut.

Weight: 1570g | Portions: 14 8 hours / 0-4°C

14 Portions

14 Portions

6628

6629

5966

LEMON SPONGE CAKE

VICTORIA SPONGE CAKE

RED VELVET BUNDT CAKE

Soft lemon sponge sandwiched with lemon butter icing & lemon curd, dusted with sweet snow.

Weight: 1300g | Portions: 14

A soft Victoria sponge cake with rich butter icing & raspberry jam, sprinkled with sweet snow. A true British classic!

Weight: 1660g | Portions: 14

8 hours / 0-4°C

8 hours / 0-4°C

14 Portions

158

14 Portions

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

Dark red coloured Chocolate sponge studded throughout with Belgian chocolate chunks, coated in white chocolate ganache and sprinkled with raspberry crumb.Nicknamed “The Devil’s Cake” it is a treat that is impossible to resist.

Weight: 1484g | Portions: 14 4-5 hours / 0-4°C

|

O RDERS .GB @ARYZ T A.CO M

14 Portions

PECAN TART

A golden sweet pastry case filled with a rich pecan pie filling and chopped pecan nuts.

Weight: 1080g | Portions: 10 3-5 hours / 0-4°C 10 Portions

831034

GOLDEN SALTED CARAMEL TART

A chocolate pastry case filled with generous layers of salted caramel & dark chocolate filling. Finished with a light gold dusting.

Weight: 1350g | Portions: 14 8 hours / 0-4°C 14 Portions 159

EVEN MORE

827863

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

L A R G E TA RT S

L A R G E TA RT S

40022 PEAR & ALMOND LARGE TART Weight: 1000g | Units: 6

4-5 hours / 0-4°C 10 Portions

830984 APPLE & ALMOND TART Weight: 1570g | Portions: 14

4-5 hours / 0-4°C 14 Portions

830986 APPLE CRUMBLE TART Weight: 1765g | Portions: 14

4-5 hours / 0-4°C 14 Portions

160

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

L A R G E TA RT S

5400

22317

BAKEWELL TART

SALTED CARAMEL & CHOCOLATE PRALINE TART Weight: 1228g | Portions: 14

PAT I S S E R I E

Weight: 1416g | Portions: 12

3-4 hours / 0-4째C

4-5 hours / 0-4째C

14 Portions

22530

5964

LEMON DELICE

LEMON MERINGUE PIE

Weight: 1188g | Portions: 14

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

12 Portions

Weight: 1600g | Portions: 14 12 hours / 8째C

3-4 hours / 0-4째C

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

161

EVEN MORE

14 Portions

14 Portions

AFTERNOON TEA

838209 MINI SICILIAN LEMON SPONGE Weight: 19g | Units: 48

22634 MINI VICTORIA SPONGE Weight: 23g | Units: 48

838208 MINI COFFEE CAKE Weight: 19g | Units: 48

838213 MINI SALTED CARAMEL TART Weight: 18g | Units: 48

22547 MINI SICILIAN LEMON TART Weight: 18g | Units: 48 4-5 hours / 0-4°C 48 Portions

162

27437

830543

MINI CHOCOLATE AND COFFEE ÉCLAIR SELECTION

BAKLAVA SELECTION

A classic Baklava selection: 1. Cashew Wafer 12 pieces, 2. Cashew Boukage 6 pieces, 3. Walnut baklava 7 pieces, 4. Cashew Assabee 8 pieces, 5. Almond Boukage 6 pieces, 6. Cashew Kulwuskur 6 Pieces, 7.

Cashew Wafer - 12 Pieces Weight: 19g | Units: 57

Weight: 15g | Units: 2 x 40 Advice: Remove protective sleeve prior to defrosting 2-2.5 hours / 0-4°C

80 Portions

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

AFTERNOON TEA

57 Portions

27797

817853

817855

MINI VANILLA AND CHOCOLATE MILLEFEUILLE SELECTION

MINI PLAIN SQUARE SCONE

MINI FRUIT SQUARE SCONE

Tray of 32 mini millefeuilles: 16 mini vanilla, 16 mini chocolate.

Weight: 17.5g | Units: 4 x 32

Weight: 38g | Units: 40

Advice: Remove protective sleeve prior to defrosting

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1-2 hours / 19-23°C

Weight: 38g | Units: 40

4-5 hours / 4-5°C

4-5 hours / 4-5°C

40 Portions

40 Portions

128 Portions

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

163

EVEN MORE

2-2.5 hours / 0-4°C

GLUTEN FREE

831036 GLUTEN FREE BLUEBERRY SWIRL CHEESECAKE Weight: 1600g | Portions: 14 8 hours / 0-4°C 14 Portions

828233 GLUTEN FREE GRANOLA COOKIE CRUST CHEESECAKE Weight: 1900g | Portions: 12 8 hours / 0-4°C 12 Portions

819915 GLUTEN FREE STICKY TOFFEE CHEESECAKE Weight: 1800g | Portions: 12

1-2 hours / 19-23°C 28 Portions

164

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

827672

820041

GLUTEN FREE CHOCOLATE & BEETROOT LAYER CAKE

GLUTEN FREE LEMON CAKE

Weight: 1600g | Portions: 14

PWeight: 2345g | ortions: 16 16 Portions

8 hours / 0-4째C

14 Portions

827872

GLUTEN FREE CARROT CAKE

GLUTEN FREE CHOCOLATE FUDGE CAKE

Weight: 1700g | Portions: 14 8 hours / 0-4째C

N E W

O R D ER

Weight: 2400g | Portions: 14 14 Portions

O N L I N E

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8 hours / 0-4째C

14 Portions

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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827881

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

8 hours / 0-4째C

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

GLUTEN FREE

VEGAN

831035 VEGAN NUTS ABOUT TOFFEE CAKE Two layers of moist vegan toffee flavour sponge filled and topped with a sweet peanut flavour frosting.

Decorated with a drizzle of caramel sauce, honeycomb pieces, hazelnuts and a light dusting of golden shimmer.

Pre- portioned into 14 portions.

Weight: 1500g | Portions: 14 8 hours / 0-4°C 14 Portions

166

828230

828232

VEGAN LEMON, CHIA & PISTACHIO UNSLICED LOAF CAKE

VEGAN COOKIE UNSLICED LOAF CAKE

An indulgent vegan chocolate flavoured sponge An indulgent vegan chocolate flavoured sponge sandwiched together and topped with vanilla sandwiched together and topped with vanilla frosting and cookie crumbs. frosting and cookie crumbs.

Weight: 1100g | Units: 2 Weight: 1040g | Units: 2 4 hours / 0-4°C

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

VIENNOISERIE

BREAD

VEGAN

167

EVEN MORE

4 hours / 0-4°C

168

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BREAD VIENNOISERIE S W E E T B A K E RY

S AV O U R I E S

CONTINENTAL SAVOURIES .................................................. PAGE 170 FILLED PANINI ........................................................................ PAGE 171

PAT I S S E R I E

MENU COMPONENTS ........................................................... PAGE 172 PASTIES ..................................................................................... PAGE 180 PIES ........................................................................................... PAGE 183

S AVO U R I E S

PIZZA SNACKS ....................................................................... PAGE 184 QUICHE .................................................................................... PAGE 186 SAUSAGE ROLLS ..................................................................... PAGE 188

RECEPTION

SAVOURY ROLLS ..................................................................... PAGE 189 SAVOURY SLICES .................................................................... PAGE 190 TURNOVERS ............................................................................ PAGE 193

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VEGAN ..................................................................................... PAGE 194

C O N T I N E N TA L S AV O U R I E S

BR03

CP02

845005

SPINACH AND GOATS CHEESE PANIER

CHICKEN AND LEEK FEUILLETÉ

HAM AND CHEESE BASKET

Weight: 125g | Units: 42

Weight: 120g | Units: 40

Weight: 110g | Units: 54

20 mins / 180°C

20 mins / 190°C

20-22 mins / 190°C

831265

26014

26312

CHEESE TWIST

PRE-TOASTED CROQUE MONSIEUR

CROQUE-MONSIEUR FULLY BAKED

Weight: 90g | Units: 56

Weight: 200g | Units: 24

15 mins / 190°C

2-3 hours / 0-4°C 20 mins / 190°C

170

OR D E R

TO D A Y

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0 8 4 4

4 9 9

3 3 1 1

Weight: 170g | Units: 24

2-3 hours / 0-4°C 20 mins / 190°C

|

O RDERS .GB @ARYZ T A.CO M

BREAD

F I L L E D PA N I N I

VIENNOISERIE

832225 CHILLI CHICKEN & CHEDDAR PANINI Weight: 181g | Units: 24 2-3 hours / 0-4°C

PAT I S S E R I E

S W E E T B A K E RY

20 mins / 190°C

832292 PESTO, MOZARELLA & SUNDRIED TOMATO FILLED PANINI Weight: 161g | Units: 24 2-3 hours / 0-4°C

RECEPTION

S AVO U R I E S

20 mins / 190°C

832302 HAM, CHEDDAR & WHOLEGRAIN MUSTARD PANINI 2-3 hours / 0-4°C 20 mins / 190°C

N E W

O R D ER

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S E M I P R E PA R E D

Weight: 156g | Units: 24

MENU COMPONENTS

3334

HASH BROWNS

Weight: 4 x 2.5kg | Units: 200 approx 20-25 mins / 190°C

332001

SEASONED POTATO WEDGES

Weight: 4 x 2.5 kg | Units: 1000 approx 15-20 mins / 200°C

172

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BREAD

MENU COMPONENTS

VIENNOISERIE

5241 GARLIC BREAD SLICES Weight: 25g | Units: 108

PAT I S S E R I E

S W E E T B A K E RY

5 mins / 200°C

69909 11” THIN CRUST PIZZA BASE WITH TOMATO SAUCE Weight: 280g | Units: 18

RECEPTION

S AVO U R I E S

12 mins / 190-200°C

69987 11” THIN CRUST PIZZA BASE WITHOUT SAUCE Weight: 240g | Units: 18

O R D ER

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N E W

S E M I P R E PA R E D

12 mins / 190-200°C

MENU COMPONENTS

3714A

8135A

JUMBO BREADED CHICKEN FILLETS

JUMBO SOUTHERN FRIED CHICKEN FILLET Weight: 155g | Units: 2 x 21

Weight: 155g | Units: 2 x 21

20-25 mins / 200째C

20-25 mins / 190째C

526900

563815

CHICKEN TIKKA MARINADE SKEWER

COOKED PLAIN CHICKEN SKEWER Weight: 93-113g | Units: 2 x 20

Weight: 93-113g | Units: 2 x 20 20 mins / 200째C

174

OR D E R

16-18 mins / 200째C

TO D A Y

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4 9 9

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VIENNOISERIE

BREAD

MENU COMPONENTS

826028 BONELESS BBQ CHICKEN THIGHS

S W E E T B A K E RY

Weight: 5 x 1000g | Units: 25 approx

838119

BBQ CAJUN CHICKEN WINGS

SOUTHERN FRIED CHICKEN POPPETS Weight: 3 x 1000g | Units: 420 approx

Weight: 4 x 2000g | Units: 200 approx Advice: Pre-cooked.

10-12 mins / 200°C

16 mins / 190°C

N E W

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O N L I N E

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EVEN MORE

1697

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

20-25 mins / 200°C

MENU COMPONENTS

822872 PLAIN MEATBALLS Weight: 8g | Units: 5 x 125 approx Advice: Sauce not included 10-20 mins / 200°C

10013952 BREADED CHICKEN FILLET GOUJONS Weight: 28g | Units: 10 x 35 approx 15-17 mins / 190-200°C

176

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TO D A Y

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S W E E T B A K E RY

VIENNOISERIE

BREAD

MENU COMPONENTS

6831

736141

EGG OMELETTE

PRE COOKED BACK BACON

Weight: 40g | Units: 125

PAT I S S E R I E

Weight: 25g | Units: 2 x 40 approx 6-7 mins / 180째C

901342

COOKED PORK SAUSAGE

BIG AL FLAME COOKED 1/4 POUNDER

Weight: 42g | Units: 120

Weight: 90g | Units: 48

9 mins / 220째C

N E W

8 mins / 200째C

O R D ER

O N L I N E

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EVEN MORE

823324

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

6-10 mins / 200째C

MENU COMPONENTS

824759 CHIP SHOP CHICKEN CURRY Weight: 2500g | Units: 2 trays 60-65 mins / 170°C

RICE NOT INCLUDED

824758 EGG FRIED RICE Weight: 1500g | Units: 2 trays 60-65 mins / 170°C

178

OR D E R

TO D A Y

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4 9 9

3 3 1 1

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VIENNOISERIE

BREAD

MENU COMPONENTS

824800 SWEET & SOUR CHICKEN

S W E E T B A K E RY

Weight: 2500g | Units: 2 trays

PAT I S S E R I E

60-65 mins / 170°C

S AVO U R I E S

RICE NOT INCLUDED

824757 RECEPTION

BEEF STROGANOFF Weight: 2500g | Units: 2 trays

N E W

O R D ER

O N L I N E

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S E M I P R E PA R E D

60-65 mins / 170°C

PA S T I E S – T R A D I T I O N A L

828198 CHILLI STEAK PASTY Weight: 283g | Units: 20 40-45 mins / 190°C

828194 TRADITIONAL CORNISH PASTY Weight: 283g | Units: 20 40-45 mins / 190°C

180

OR D E R

TO D A Y

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4 9 9

3 3 1 1

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VIENNOISERIE

BREAD

PA S T I E S – T R A D I T I O N A L

828197 CHICKEN AND VEGETABLE PASTY

S W E E T B A K E RY

Weight: 283g | Units: 20

S AVO U R I E S

PAT I S S E R I E

40-45 mins / 190°C

828196 RECEPTION

CHEESE AND ONION PASTY Weight: 283g | Units: 20

N E W

O R D ER

O N L I N E

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S E M I P R E PA R E D

40-45 mins / 190°C

PA S T I E S

9020

5204

BEEF PASTY

STEAK PASTY

Weight: 203g | Units: 18

Weight: 259g | Units: 24 20-25 mins / 180째C

20-25 mins / 180째C

5934

5205A

GIANT PASTY

FULLY BAKED MINCE BEEF AND VEGETABLE PASTY

Weight: 254g | Units: 20

Weight: 210g | Units: 18

25-30 mins / 180째C

182

OR D E R

TO D A Y

20-25 mins / 185째C

|

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4 9 9

3 3 1 1

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O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

PIES

102

799

STEAK AND KIDNEY PIE

PREMIUM SCOTCH PIE Weight: 154g | Units: 36

PAT I S S E R I E

Weight: 158g | Units: 24

25-30 mins / 180-190°C

9080A

402A

STEAK & ALE PIE

MEAT & POTATO PIE

CHICKEN AND MUSHROOM PIE

Weight: 162g | Units: 24

Weight: 245g | Units: 30

35 mins / 180°C

30-35 mins / 180°C

N E W

O R D ER

O N L I N E

|

Weight: 158g | Units: 24

20-25 mins / 180°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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EVEN MORE

5987

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20-25 mins / 180°C

P I Z Z A S N AC K S

828157 STONE BAKED GYROS CHICKEN PIDE Weight: 140g | Units: 18 30 mins / 19-23째C 14 mins / 170째C

828158 STONE BAKED MOZZARELLA, TOMATO AND BASIL PIDE Weight: 140g | Units: 18 30 mins / 19-23째C 14 mins / 170째C

184

S W E E T B A K E RY

VIENNOISERIE

BREAD

P I Z Z A S N AC K S

690096

810391

PIZZA SNACK

HAND-HELD MARGHERITA PIZZA 30 mins / 19-23°C

18 mins / 165°C

14 mins / 170°C

826777

HAND-HELD HAM & CHEESE PIZZA

ITALIAN MARGHERITA PIZZA Weight: 140g | Units: 30

Weight: 200g | Units: 24

30 mins / 19-23°C

N E W

O R D ER

14 mins / 170°C

O N L I N E

|

12-14 mins / 220°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

185

EVEN MORE

810395

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20 mins / 19-23°C

PAT I S S E R I E

Weight: 180g | Units: 24

Weight: 100g | Units: 50

QUICHE

5946 MINI QUICHE SELECTION

3 vegetarian recipes in one case! A selection of cheese & chive, mushroom and spinach & ricotta in a mini stone baked shortcrust pastry case. A great flavoursome combination of mini quiches.

Weight: 18g | Units: 3 x 12 10-12 mins / 200°C

6755 SPINACH & GOATS CHEESE SAVOURY TART Weight: 140g | Units: 24

5 mins / 200°C

26335 QUICHE LORRAINE LE TOURIER ® Weight: 200g | Units: 12 Advice: Remove the mould before cooking 17-20 mins / 170-180°C

186

OR D E R

TO D A Y

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4 9 9

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VIENNOISERIE

BREAD

QUICHE

26982 MEDITERRANEAN VEGETABLE QUICHE LE TOURIER ®

S W E E T B A K E RY

Weight: 200g | Units: 12 Advice: Remove the mould before cooking

S AVO U R I E S

PAT I S S E R I E

17-20 mins / 170-180°C

AA01 RECEPTION

QUICHE PROVENCALE Weight: 140g | Units: 12

N E W

O R D ER

O N L I N E

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EVEN MORE

S E M I P R E PA R E D

20-25 mins / 180°C

S A U S A G E RO L L S

831091

830019

LUXURY SAUSAGE LATTICE WITH RED ONION CHUTNEY

PREMIUM SAUSAGE ROLL Weight: 120g | Units: 60

Weight: 200g | Units: 35

25-30 mins / 200°C

25-30 mins / 200°C

793

5935

HTG170

THE ‘BIG EIGHT’ SAUSAGE ROLL – 200MM

GIANT SAUSAGE ROLL – 254MM

SAUSAGE ROLL – 120MM

Weight: 193g | Units: 40

Weight: 200g | Units: 30

20-25 mins / 180°C

20-25 mins / 190°C

188

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

Weight: 93g | Units: 60

20-25 mins / 180°C

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

S AV O U RY RO L L S

HTG180

608

KING SIZE SAUSAGE ROLL – 180MM

KING SIZE SAUSAGE ROLL – 176MM Weight: 137g | Units: 48

20-25 mins / 180°C

5296A

5936

80012

FULLY BAKED KING SIZE SAUSAGE ROLL – 160MM

CHEESE AND ONION ROLL

SMALL SAUSAGE ROLL

Weight: 123g | Units: 40

20-25 mins / 180°C

Weight: 110g | Units: 20

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20 mins / 190°C

PAT I S S E R I E

Weight: 130g | Units: 48

Weight: 50g | Units: 150

20-25 mins / 190°C

3 hours / 0-4°C OR

N E W

O R D ER

O N L I N E

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20-25 mins / 200°C

S AV O U RY S L I C E S

5208 STEAK SLICE

Weight: 160g | Units: 30 20-25 mins / 190°C

5293 MINCED BEEF AND ONION SLICE Weight: 163g | Units: 30

20-25 mins / 180°C

5930 MINCED STEAK AND GRAVY SLICE Weight: 130g | Units: 40

20-25 mins / 180°C

190

OR D E R

TO D A Y

|

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4 9 9

3 3 1 1

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VIENNOISERIE

BREAD

S AV O U RY S L I C E S

4098 CHICKEN CURRY SLICE

S W E E T B A K E RY

Weight: 160g | Units: 30

9030

CHICKEN & MUSHROOM SLICE

CHICKEN AND HAM SLICE Weight: 160g | Units: 30

Weight: 160g | Units: 30

20-25 mins / 190°C

N E W

O R D ER

20-25 mins / 190°C

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

191

EVEN MORE

5206

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

20-25 mins / 190°C

S AV O U RY S L I C E S

5210 CHEESE AND ONION SLICE Weight: 160g | Units: 30

20-25 mins / 190°C

5212 VEGETABLE SLICE Weight: 180g | Units: 30

20-25 mins / 180°C

5933 VEGETABLE CURRY SLICE Weight:133g | Units: 40

20-25 mins / 180°C

192

OR D E R

TO D A Y

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4 9 9

3 3 1 1

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BREAD

T U R N OV E R S

828151 VIENNOISERIE

CHEESE & TOMATO TURNOVER Weight: 138g | Units: 30 20-25 mins / 180°C

S W E E T B A K E RY

828153 CHEESE & BACON TURNOVER Weight: 138g | Units: 30

193

EVEN MORE

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

20-25 mins / 180°C

VEGAN

830987 VEGAN SAUSAGE ROLL Weight: 150g | Units: 55 30-35 mins / 180°C

194

BREAD

VEGAN

VIENNOISERIE

830516 VEGAN SPICY CHICKPEA ROLL Weight: 180g | Units: 48

PAT I S S E R I E

S W E E T B A K E RY

30-35 mins / 180°C

830540 VEGAN SAAG ALOO LATTICE SLICE Weight: 175g | Units: 30

RECEPTION

S AVO U R I E S

30-35 mins / 180°C

830988 VEGAN SPICY CHICKPEA & KALE PITHIVIER Weight: 185g | Units: 30

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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EVEN MORE

N E W

S E M I P R E PA R E D

30-35 mins / 180°C

196

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TO D A Y

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4 9 9

3 3 1 1

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S W E E T B A K E RY

RECEPTION

SAVOURY ................................................................................. PAGE 198

N E W

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O N L I N E

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

SWEET ...................................................................................... PAGE 206

S AV O U RY

6960 MINI YORKSHIRE PUDDING WITH BEEF & HORSERADISH Weight: 14g | Units: 48

6-10 mins / 200°C

6963 MINI CHEDDAR CHEESE AND BACON BURGER Weight: 27g | Units: 48

10-15 mins / 150-160°C OR 30-40 secs / 1000W

834557 MINI COTTAGE PIE Weight: 28g | Units: 48

10-15 mins / 150-160°C

198

OR D E R

TO D A Y

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4 9 9

3 3 1 1

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VIENNOISERIE

BREAD

S AV O U RY

5946 MINI QUICHE SELECTION

S W E E T B A K E RY

3 vegetarian recipes in one case! A selection of cheese & chive, mushroom and spinach & ricotta in a mini stone baked shortcrust pastry case. A great flavoursome combination of mini quiches.

Weight: 18g | Units: 3 x 12

S AVO U R I E S

PAT I S S E R I E

10-12 mins / 165°C

620A RECEPTION

MINI SAUSAGE ROLL SELECTION

90 mini savoury rolls: 30 beef and horseradish; 30 pork and leek and 30 cheese and red pepper.

Weight: 37.5g | Units: 3 x 30

N E W

O R D ER

O N L I N E

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SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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EVEN MORE

S E M I P R E PA R E D

20-25 mins / 180°C

S AV O U RY

26059 MINI MARINATED BEEF SKEWERS Weight: 30g | Units: 30 Advice: Cook on each side

2-3 mins

2-2.5 hours / 0-4°C

834562 PANKO-STYLE BREADED PRAWN Weight: 25g | Units: 80

5-7 mins / 180-190°C

200

OR D E R

TO D A Y

|

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4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

BREAD

S AV O U RY

VIENNOISERIE

26340 PRAWN TEMPURA

Weight: 20g | Units: 80 Advice: For best results deep fry 3-5 mins / 180-190°C OR

PAT I S S E R I E

S W E E T B A K E RY

12-15 mins / 190°C

26586 SHRIMP IN A RÖSTI POTATO SHELL Weight: 30g | Units: 100 Advice: For best results deep fry

RECEPTION

S AVO U R I E S

5-8 mins / 180-190°C

450183 MINI INDIAN SELECTION

8-10 mins / 170°C OR 8-10 mins / 180°C

N E W

O R D ER

O N L I N E

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SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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EVEN MORE

S E M I P R E PA R E D

A selection of mini samosas containing 4 varieties: 20 mini chickpea & lentil samosas, 20 mini spinach & potato samosas, 20 mini onion bhajees and 20 mini sweet & spicy daal samosas.

Weight: 20g | Units: 80

S AV O U RY

830518 GOATS CHEESE & RED ONION RELISH MINI VOL AU VENTS Weight: 40g | Units: 24

24 hours / 4째C 8-10 mins / 180째C

830567 CHICKEN & WILD MUSHROOM MINI VOL AU VENTS Weight: 40g | Units: 24

24 hours / 4째C 8-10 mins / 180째C

202

OR D E R

TO D A Y

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4 9 9

3 3 1 1

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BREAD

S AV O U RY

VIENNOISERIE

820180 MINI CHICKEN & MUSHROOM PIES Weight: 65g | Units: 40

6 hours / 0-4°C

PAT I S S E R I E

S W E E T B A K E RY

10-12 mins / 180°C

820182 MINI STEAK & ALE PIES Weight: 65g | Units: 40

6 hours / 0-4°C

RECEPTION

S AVO U R I E S

10-12 mins / 180°C

820220 MINI SPINACH, SWEET POTATO & GOATS CHEESE PIES Weight: 65g | Units: 40

10-12 mins / 180°C

N E W

O R D ER

O N L I N E

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EVEN MORE

S E M I P R E PA R E D

6 hours / 0-4°C

S AV O U RY

26067 COUNTRY-STYLE CANAPÉS SELECTION

A traditional selection of 8 different canapés. 1 tray of 24 units: 6 cheese and ham on bread; 6 Serrano (Spanish cured ham) and basil cream on cereal bread; 6 smoked salmon and dill on malted bread; 6 smoked salmon on blinis. 1 tray of 24 units: 6 pesto filling on cereal bread; 6 smoked salmon on poppy seed blinis; 6 ham and garlic cream on malted bread; 6 mozarella and tomato on malted bread.

Weight: 10.8g | Units: 8 x 6 2-2.5 hours / 0-4°C

204

VIENNOISERIE

BREAD

S AV O U RY

26199 MINI BAGEL SELECTION

S W E E T B A K E RY

1 platter contains 48 filled bagels of: 12 mini poppy seed topped bagels with smoked salmon, fromage frais and chives; 12 mini seeded bagels filled with pastrami, fromage frais and mustard; 12 mini sesame seed topped bagels filled with sliced chicken, fromage frais, onion and parmesan; 12 mini onion topped bagels filled with cheese, fromage frais and tzatziki.

Weight: 14.6g | Units: 4 x 12

S AVO U R I E S

PAT I S S E R I E

2-2.5 hours / 0-4°C

26225 RECEPTION

GOURMET SAVOURY CANAPÉS

2-2.5 hours / 0-4°C

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S E M I P R E PA R E D

1 tray of 54 units: 6 marinated shrimps in a lemon dressing; 6 grilled bacon and plums; 6 mullet fish on a tomato purée; 6 Bresaola (Italian air-dried beef); 6 marinated artichokes with feta on a tomato purée; 6 foie gras (duck liver) mousse and grilled hazelnut; 6 smoked ham and melon jam; 6 saffron shrimp and marinated tomatoes; 6 smoked salmon and dill.

Weight: 9.6g | Units: 9 x 6

SWEET

22165 PETITS FOURS SENSATION

1 tray of 54 units: 6 cherry ganache tarts; 6 milk chocolate crispy squares; 6 Mirabelle plum tarts; 6 apricot and orange tarts; 6 quetsch plum tarts; 6 pistachio and praline squares; 6 apricot and honey squares; 6 pineapple and coconut financiers; 6 raspberry tarts.

Weight: 13-20g | Units: 6 x 9 Advice: Remove protective sleeve prior to defrosting 3-4 hours / 0-4°C

206

VIENNOISERIE

BREAD

SWEET

27427 SWEET PETIT FOURS

S W E E T B A K E RY

2 trays of 57 units: 7 pistachio rectangles; 6 lemon macaroon tartlets; 7 raspberry tartlets; 5 chocolate éclairs; 5 coffee éclairs; 7 caramel squares; 7 praline tartlets; 6 morello cherry and pistachio moelleux; 7 opera rectangles.

Weight: 13.5g | Units: 2 x 57 Advice: Remove protective sleeve prior to defrosting

S AVO U R I E S

PAT I S S E R I E

2-2.5 hours / 0-4°C

27401 RECEPTION

MINI MACAROON SELECTION

1.5-2 hours / 0-4°C

N E W

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O N L I N E

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SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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S E M I P R E PA R E D

2 trays of 72 units per case. Mini macaroon selection: 24 pistachio macaroons; 24 raspberry macaroons; 24 lemon macaroons; 24 chocolate macaroons; 24 coffee macaroons; 24 vanilla macaroons.

Weight: 11.7g | Units: 2 x 72 Advice: Remove protective sleeve prior to defrosting

208

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BREAD VIENNOISERIE S W E E T B A K E RY

S E M I P R E PA R E D

PAT I S S E R I E

BAKING INGREDIENTS ......................................................... PAGE 210 BASES – CANAPE .................................................................... PAGE 212 BASES – PASTRY ...................................................................... PAGE 214

S AVO U R I E S

BASES – BREAD ....................................................................... PAGE 216 BASES – CHOCOLATE ........................................................... PAGE 217

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S E M I P R E PA R E D

RECEPTION

FINISHING TOUCHES ............................................................. PAGE 218

BAKING INGREDIENTS

837293

837333

COCOA BUTTER

ALMOND HAZELNUT PRALINE

Weight: 1000g | Units: 1

Weight: 6000g | Units: 1

837334

837314

837319

HAZELNUT PRALINE

COCOA POWDER RED

ALMOND POWDER

Weight: 6000g | Units: 1

210

OR D E R

Weight: 1000g | Units: 1

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

Weight: 1000g | Units: 1

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

BAKING INGREDIENTS

837292

837326

GREASE SPRAY 600ML

NEUTRAL GLAZE NAPPAGE

GF350

837330

APRICOT FLAVOURED GLAZE

GLUCOSE SYRUP

PAT I S S E R I E

Weight: 7000g | Units: 1

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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Weight: 7000g | Units: 1

Weight: 6000g | Units: 1

N E W

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

Weight: 600ml | Units: 1

BASES – CANAPE

26253 MINI BLINIS

Weight: 5g | Units: 320 45-60 mins / 0-4°C

5 mins / 180°C

7 DAYS SHELF LIFE AT 17-18°C

27227 MINI MACAROON SHELL ASSORTMENT NO2

An assortment of 6 different assorted shells: coconut, violet, strawberry and vanilla, rose, mango and green apple.

Weight: 3.4g | Units: 6 x 74 5-10 mins / 0-4°C

834575 ASSORTED MINI SAVOURY CONE SELECTION

A vibrant savoury mini cone selection: 1 tray of 45 units x 4 varieties: spinach, tomato, plain black coloured, plain with black sesame seed. Made using natural colours & flavourings.

Weight: 4.89g | Units: 4 x 45 5-10 mins / 0-4°C

212

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BREAD

BASES – CANAPE

834576 ASSORTED MINI SWEET CONE SELECTION

S W E E T B A K E RY

A selection of chocolate flavoured sweet cones. 1 tray of 45 units x 4 varieties: sugared almond nibs, lemon flavoured sugar nibs , strawberry flavoured sugar nibs, plain chocolate flavoured.

Weight: 10g | Units: 4 x 45

22292

26071

CANAPAIN ® ASSORTED BREAD SHEETS FOR CANAPÉS

CANAPAIN ® BLACK BREAD SHEETS FOR CANAPÉS

20-30 mins / 0-4°C

N E W

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|

Black bread sheets for preparing canapés; ideally fish based ones.

Dimensions 400 x 300 x 8 mm.

Weight: 250g | Units: 5 x 2 Advice: Top/fill and slice the bread sheet before defrosting 20-30 mins / 0-4°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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A selection of bread sheets for preparing canapés. 2 sheets of each variety per case: pesto, tomato, lemon, green olives, cocoa colouring.

Dimensions 400 x 300 x 8 mm.

Weight: 250g | Units: 5 x 2 Advice: Top/fill and slice the bread sheet before defrosting

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

5-10 mins / 0-4°C

B A S E S – PA S T RY

27214

PUF2

27821

BUTTER PUFF PASTRY 60X40CM

PUFF PASTRY SHEET 29CM X 37CM

SAVOURY TARTE CASE – 26CM

Weight: 900g | Units: 16

Weight: 325g | Units: 15

20-30 mins / 0-4°C

Weight: 350g | Units: 10

20-25 mins / 170-180°C

12 hours / 0-4°C

25-30 mins / 170-180°C

15-20 mins / 170-190°C

54001

56003

27148

SAVOURY TARTELETTE CASE – 10CM

SAVOURY TARTELETTE CASE – 8.5CM

SWEET TARTE CASE - 26CM

20 mins / 180°C

15 mins / 180°C

Weight: 60g | Units: 70

214

OR D E R

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Weight: 30g | Units: 100

|

0 8 4 4

4 9 9

3 3 1 1

|

Weight: 320g | Units: 8 18-20 mins / 170-180°C

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

B A S E S - PA S T RY C A S E S

43001

45003

6748

SWEET TARTELETTE CASE – 10CM

SWEET TARTELETTE CASE – 8.5CM

MINI SAVOURY PASTRY CASE – 4.6CM

Weight: 30g | Units: 100

15 mins / 180°C

2-3 hours / 19-23°C

26248

26250

450187

MINI SAVOURY PUFF PASTRY CASES - 4CM

MINI SWEET PASTRY CASES 4CM

MINI VOL-AU-VENT

Weight: 7.8g | Units: 125 Advice: Adjust cooking time according to garnish

25-30 mins / 170-180°C

N E W

O R D ER

Weight: 5.5g | Units: 240

1 hour / 19-23°C

10-15 mins / 170-180°C

O N L I N E

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SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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Weight: 5g | Units: 125 Advice: Adjust cooking time according to garnish

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

20 mins / 180°C

Weight: 8.6g | Units: 210

PAT I S S E R I E

Weight: 45g | Units: 100

BASES – BREAD

832322 WHITE SOURDOUGH DOUGH SHEETS - UNPROVED Weight: 1400g | Units: 5

12 hours / 0-4°C

216

19-23°C

VIENNOISERIE

BREAD

C H O C O L AT E – B A S E S

834580 MINI MILK CHOCOLATE BASE Weight: 2.2g | Units: 350

S AVO U R I E S

PAT I S S E R I E

S W E E T B A K E RY

24 hours / 0-4°C

834581 RECEPTION

MINI WHITE CHOCOLATE BASE Weight: 3.5g | Units: 280

N E W

O R D ER

O N L I N E

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SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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S E M I P R E PA R E D

24 hours / 0-4°C

F I N I S H I N G TO U C H E S

837294

837296

CHCOCOLATE STICKS

WHITE CHOCOLATE COUVERATURE

837298

837300

MILK CHOCOALTE COUVERATURE

DARK CHOCLATE COUVERATURE

Weight: 1600g | Units: 1

White chocolate couverature with 30% cocoa Weight: 5000g | Units: 1

Milk chocolate couverature with 36.7% cocoa Weight: 5000g | Units: 1

218

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Dark chocolate couverature with 55% cocoa Weight: 5000g | Units: 1

0 8 4 4

4 9 9

3 3 1 1

|

O RDERS .GB @ARYZ T A.CO M

S W E E T B A K E RY

VIENNOISERIE

BREAD

F I N I S H I N G TO U C H E S

50078488

50078485

FROZEN COULIS STRAWBERRY 500G BOTTLE

FROZEN COULIS RASPBERRY 500G BOTTLE

FROZEN COULIS MANGOPASSIONFRUIT 500G BOTTLE

Weight: 500g | Units: 6

Weight: 500g | Units: 6

Weight: 500g | Units: 6

50078809

50078808

50078805

HIGH FRUIT MANGO COMPOTE

HIGH FRUIT RHUBARB COMPOTE

HIGH FRUIT MORELLO CHERRY COMPOTE

Weight: 1000g | Units: 6

Weight: 1000g | Units: 6

N E W

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SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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Weight: 1000g | Units: 6

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PAT I S S E R I E

50078484

F I N I S H I N G TO U C H E S

SUPPLIED IN AEROSOL CANS

835847

835848

COCKTAIL FOAM GIN Volume: 400ml | Units: 1

220

OR D E R

TO D A Y

|

0 8 4 4

4 9 9

3 3 1 1

|

COCKTAIL FOAM VODKA

Volume: 400ml | Units: 1

O RDERS .GB @ARYZ T A.CO M

GUAVA PUREE

819393

819387

Frozen pasturised Raspberry puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

819377 BLUEBERRY PUREE

Frozen pasturised Blueberry puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

819389 BLACKCURRENT PUREE

STRAWBERRY PUREE

BANANNA PUREE

819374

819370

MORELLO CHERRY PUREE

WHITE PEACH PUREE

Frozen pasturised Strawberry puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

Frozen pasturised Morello Cherry puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

Frozen pasturised Blackcurrent puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

Frozen pasturised Guava puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

VIENNOISERIE

819379

RASPBERRY PUREE

S W E E T B A K E RY

Frozen pasturised Coconut puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

819383

Frozen pasturised Bananna puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

PAT I S S E R I E

COCONUT PUREE

S AVO U R I E S

819364

BREAD

F I N I S H I N G TO U C H E S

Frozen pasturised White Peach puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

819358 RECEPTION

LEMON PUREE

Frozen pasturised Lemon puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

819411

819395

GRANNY SMITH APPLE PUREE

MANGO PUREE

Frozen pasturised Mango puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

S E M I P R E PA R E D

Frozen pasturised Granny Smith Apple puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

819385 PASSIONFRUIT PUREE

N E W

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SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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Frozen pasturised Passionfruit puree 90% fruit with 10% sugar.

Weight: 1000g | Units: 1

F I N I S H I N G TO U C H E S Popping Sugar supplied in resealable tub

837973 RASPBERRY FLAKIES Crispy dried flakes of (100%) natural raspberry. Perfect to decorate cocktails and desserts.

Weight: 500g | Units: 1

837979 STRAWBERRY FLAKIES Crispy dried flakes of (100%) natural strawberry. Perfect to decorate cocktails and desserts.

Weight: 500g | Units: 1

821042 POPPING SUGAR NATURAL Popping candy (coated with cacao butter to stay longer crispy) Weight: 650g | Units: 1

821044 POPPING SUGAR WHITE CHOCOLATE Popping candy coated with white chocolate Weight: 650g | Units: 1

821046 POPPING SUGAR DARK CHOCOLATE Popping candy coated with dark chocolate.

Weight: 650g | Units: 1

Flakies supplied in resealable bags

222

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S tr

awb

er r y

F la ke

|

s

0 8 4 4

4 9 9

3 3 1 1

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VIENNOISERIE

BREAD

F I N I S H I N G TO U C H E S

Crumbles supplied in resealable tub

S W E E T B A K E RY

821037 RED FRUIT CRUMBLE

Red Fruit (raspberry and strawberry) crumble perfect to garnish desserts and use as topping on puff pasty Weight: 650g | Units: 1

EXOTIQUE CRUMBLE Exotique Crumble (mango and passionfruit) with pieces of white chocolate popping candy perfect to garnish desserts and use as topping on puff pasty.

Weight: 650g | Units: 1

Salty Caramel crumble perfect to garnish desserts and use as topping on puff pasty.

Weight: 650g | Units: 1

S AVO U R I E S

820947

SALTY CARAMEL CRUMBLE

PAT I S S E R I E

820942

821032

SPONGECAKE PISTACHIO

Original pistache spongecake decoration.

Weight: 10g | Units: 19

Cacao crumble with pieces of dark chocolate popping candy perfect to garnish desserts and use as topping on puff pasty.

Weight: 650g | Units: 1

836138 SPONGECAKE RASPBERRY

Original raspberry spongecake decoration.

Weight: 10g | Units: 19

N E W

O R D ER

O N L I N E

|

S E M I P R E PA R E D

836140 SPONGECAKE CHOCOLATE

Original chocolate spongecake decoration.

Weight: 10g | Units: 19

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

223

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836136

RECEPTION

SPARKLING CACAO CRUMBLE

224

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BREAD VIENNOISERIE S W E E T B A K E RY

EVEN MORE

PAT I S S E R I E

PROJUICE SMOOTHIE ............................................................ PAGE 226 PROJUICE SHAKES .................................................................. PAGE 228 PROJUICE SWIRLS................................................................... PAGE 230 CATERING EQUIPMENT ........................................................ PAGE 232

N E W

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S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

PACKAGING SOLUTIONS ..................................................... PAGE 234

EQUIPMENT SOLUTIONS

814878 BLENDER JUG

814831 POURER BOTTLE

814801 PROBLEND TOUCH 950Q

226

VIENNOISERIE

BREAD

S M O OT H I E S

828634

832751

814689

SUPERNOVA

GREEN REVIVER

ACAI KICK

BERRY BURST

Weight: 150g | Units: 30

Weight: 150g | Units: 30

Weight: 150g | Units: 30

Weight: 150g | Units: 30

814709

828633

814744

814788

PINEAPPLE SUNSET

STRAWBERRY DELIGHT

Weight: 150g | Units: 30

Weight: 150g | Units: 30

RASPBERRY HEAVEN

GINGER BEETS Weight: 150g | Units: 30

820399

820400

814722

GREEN GOODNESS

PURPLE POWER

COCONUT CRUSH

Weight: 150g | Units: 30

Weight: 150g | Units: 30

Weight: 150g | Units: 30

PA C K A G I N G S O L U T I O N S

814876

814758

FRUIT SMOOTHIE POS

SMOOTHIE CUPS 360ML

828557

814759

VEGTABLE SMOOTHIE POS

DOMED LIDS FOR CUPS

827861

833352

831896

APPLE & PEAR JUICE

SMOOTHIE SLAT MENU BOARD

PAPER SMOOTHIE/SHAKE STRAWS

Weight: 1000ml | Units: 12

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

PAT I S S E R I E

227

EVEN MORE

POS SOLUTIONS

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

Weight: 150g | Units: 30

S W E E T B A K E RY

831350

EQUIPMENT SOLUTIONS

814878 BLENDER JUG

814831 POURER BOTTLE

814801 PROBLEND TOUCH 950Q

228

820404

831895

RASPBERRY PAVLOVA

COOKIES & CREAM

CHOCOLATE BEANS

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

814789

814733

814734

STRAWBERRY WHIP

BANANA BLAST

Weight: 250ml | Units: 12

CLASSIC VANILLLA Weight: 250ml | Units: 12

S AVO U R I E S

Weight: 250ml | Units: 12

PAT I S S E R I E

820403

S W E E T B A K E RY

VIENNOISERIE

BREAD

SHAKES

831894 LOTUS BISCOFF

820405

ICE CREAM CHOC CHIP

SALTED CARAMEL

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

Weight: 250ml | Units: 12

POS SOLUTIONS

PA C K A G I N G S O L U T I O N S

814852

814758

POS - FRAPPE

SHAKE CUPS 360ML

814877

814759

POS- SHAKE

DOMED LIDS FOR CUPS

833298

831896

POS - SHAKE SLAT MENU BOARD

PAPER SMOOTHIE/SHAKE STRAWS

N E W

O R D ER

O N L I N E

|

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

S E M I P R E PA R E D

814754

ICE CREAM TOFFEE

229

EVEN MORE

814753

RECEPTION

Weight: 250ml | Units: 12

EQUIPMENT SOLUTIONS

828717 CHEEKY MOO SWIRL DISPENSER

230

837154

828689

GREEK YOGHURT

STRAWBERRY ICE CREAM

FRENCH VANILLA ICE CREAM

Weight: 454ml | Units: 18

Weight: 454ml | Units: 18

Weight: 454ml | Units: 18

828831

828719

MIXED BERRY YOGHURT

MANGO & PASSION FRUIT YOGHURT

Weight: 454ml | Units: 18

Weight: 454ml | Units: 18

RECEPTION

S AVO U R I E S

PAT I S S E R I E

828773

S W E E T B A K E RY

VIENNOISERIE

BREAD

SWIRL

828812

PA C K A G I N G S O L U T I O N S

828309

828841

POS CHEEKY MOO SWIRL

6OZ TUBS

833354

828861

POS- SWIRL SLAT MENU BOARD

SPOONS 500 UNITS

N E W

O R D ER

O N L I N E

|

Weight: 454ml | Units: 18

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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POS SOLUTIONS

S E M I P R E PA R E D

CHOC CHIP ICE CREAM

C AT E R I N G S O L U T I O N S – E Q U I P M E N T

Why clean your oven?

What can Aryzta Food Solutions do to help you?

PROTECT YOUR CUSTOMERS FROM HARMFUL BACTERIA!

Focus on cleaning Provide training & manuals on cleaning Provide a cleaning solution for purchase

Regular Daily Cleaning Rota

Remember the training?

Weekly Deep Clean

814912 OVEN CLEANING KIT

What’s included?

OVEN & GRILL CLEANER 750ml Spray Dispenser

STAINLESS STEEL & GLASS CLEANER 750ml Spray Dispenser

BACTERIAL & SANITISER CLEANER 750ml Spray Dispenser

SAFETY GLOVES EXTRA LONG EN420

SAFETY GOGGLES ANTI MIST EN420

SAFETY MASK FACE SHIELDS ENI49

APRONS 107CM LENGTH VILEDA POWER CLEAN NEON ABRASIVE SPONGES Safety Data Sheets

All products are

8 Page Booklet with Cleaning Instructions

BS EN 1276 OR 13497

For more information please call 01536 485462

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BREAD

C AT E R I N G S O L U T I O N S – E Q U I P M E N T

VIENNOISERIE

Oven Stands, Trays & Consumables

OSCB1

GRID

COOLING RACK

BAKING TRAYS

BAKING GRIDS

FG4SLIP

10031701

E7165

SLIP MATS

GLOVES

TEMPERATURE PROBE

PP12

E3167

E1566X

NON-STICK BAKING PAPER 60 X 40CM

ALL PURPOSE TONGS -CHROME

O R D ER

O N L I N E

|

PROBE WIPES

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

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N E W

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

M911

PAT I S S E R I E

S W E E T B A K E RY

We offer a full range of oven stands, baking trays and other consumables to ensure you get your baking spot on every time.

PA C K A G I N G S O L U T I O N S

In-store Bakery We provide a variety of packaging to support your in-store bakery range, from baguette bags to bakery liners, all of our packaging has been designed to be convenient for you and your shoppers.

830293

830271

810278

LARGE BAKERY BAG

BAGUETTE BAG

BAKERY LINER

Units: 1000 Measurements: 175mm x 280mm x 355mm Proposed product: Speciality Bread, Loaves

Units: 1000 Measurements: 100mm x 50mm x 540mm Proposed product: Baguette, Parisien

Units: 1000 Measurements: 350mm x 350mm

02117

450305

450304

ACETATE CONTAINER

ACETATE CUP AND LID

ROUND ACETATE CONTAINER

Units: 250

Units: 500

Units: 350

830210

817293

CCPAC1

CAKE SLICE

CLEAR PERFORATED BAG

CUPCAKE BOX AND TAG

Units: 350 Measurements: 140mm x 128mm x 449mm Proposed Product: Cake Portions

Units: 1000 Measurements: 220mm x 340mm Proposed Product: Batched Crusty Rolls, Speciality Bread, Loaves

Units: 50

234

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BREAD

PA C K A G I N G S O L U T I O N S

VIENNOISERIE

Food-to-Go

2897 SAUSAGE ROLL BOX

2898

SLICE BOX

MEAL DEAL BOX

Units: 250 Measurements: 145mm x 100mm x 50mm Proposed product: Slices

Units: 250 Measurements: 125mm x 105mm x 66mm Proposed product: Chicken Fillet, Goujons, Burger, BBQ Cajun Chicken Wings, Wedges

S AVO U R I E S

Units: 250 Measurements: 203mm x 74mm x 40mm Proposed product: Big 8 Sausage Roll, Turnovers

2896

PAT I S S E R I E

S W E E T B A K E RY

We also provide a variety of packaging solutions for the Food to Go range.

10037155

BURGER BAP PACKAGING

SMALL PERFORATED BAG

10039521

10039932

SMALL U CARD PLAIN

LONG U CARD PLAIN

Units: 500 Measurements: 100mm x 120mm x 30mm.

Proposed Product: All slices

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Units: 500 Measurements: 200mm x 60mm x 30mm Proposed Product: Big 8 Sausage Roll

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RECEPTION

Units: 20 00 Measurements: 250mm x 150mm Use with Small U Card Plain (10039521) or Long U Card Plain (10039932)

S E M I P R E PA R E D

Units: 1000 Measurements: 125mm x 125mm x 55mm Proposed product: Burger Bap, Breakfast Bap

826235 POLYWICKER DISPLAY BASKE Pl025

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830780

PA C K A G I N G S O L U T I O N S

Food-to-Go

832024

833536

LARGE BAKERY BAG

BAGUETTE BAG Units: 300

821302 BROWN BAG

LAB8

833105

£1 PROMO LABEL STICKER

‘HEY I AM NEW TRY ME’ LABEL

Units: 1000

Units: 1000

821301 GREASE PROOF LINER

837831

837802

INTERMEC DIRECT THERMAL LABEL 4PK

SATO DIRECT THERMAL LABEL 4PK

833405 PIERRE’S LINERS

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The Vendor limits its liability in this way so that Goods can be supplied at a reasonable cost. If liability were not so limited then the price charged would necessarily increase to cover the cost of undertaking and insuring against unlimited liability. The Purchaser in offering to buy under these Terms and Conditions acknowledges these facts and that accordingly the limitations on liability are fair and reasonable.

WHERE THE GOODS OR SERVICES ARE SOLD UNDER A CONSUMER SALE (AS DEFINED BY THE UNFAIR CONTRACT TERMS ACT 1977) THE STATUTORY RIGHTS OF THE BUYER ARE NOT AFFECTED BY THESE CONDITIONS. Nothing in these Terms and Conditions shall operate or be construed to operate so as to exclude or restrict the liability of the Vendor for death or personal injury caused by reason of the negligence of the Vendor or of its servants, employees or agents.

1. DEFINITIONS “Ambient Goods” means Goods which are stored at room temperature.

“Contract” means any contract between the Vendor and the Purchaser for the sale and purchase of the Goods, incorporating these Terms and Conditions.

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2. APPLICATION OF TERMS (a) Unless the Vendor expressly accepts other terms and conditions by means of written amendments of these Terms and Conditions signed by an authorised signatory of the Vendor, the Vendor shall supply Goods solely on these Terms and Conditions to the exclusion of any other terms and conditions. (b) Any purported variation of the Terms and Conditions whether by endorsement or reference to any

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purchase order or other document shall have no effect. (c) Each telesales or internet order for Goods by the Purchaser from the Vendor shall be deemed to be an offer by the Purchaser to purchase Goods and shall be subject to these Terms and Conditions. (d) No such order placed by the Purchaser shall be deemed to be accepted by the Vendor until the Vendor’s telesales agent acknowledges the order or (if earlier) the Vendor delivers the Goods to the Purchaser or, in the case of internet orders, the Vendor issues a dispatch confirmation. (e)These Terms and Conditions shall apply to all the Vendor’s sales of the Goods and any representations about the Goods shall have no effect unless expressly agreed in writing and signed by an authorised signatory of the Vendor.

3. DESCRIPTION (a)The quantity and description of the Goods shall be confirmed to the Purchaser by the Vendor’s telesales agent or, in the case of internet orders, shall be confirmed in the dispatch confirmation issued in accordance with Condition 2(d) above. (b)All samples, drawings, descriptive matter, specifications and advertising issued by the Vendor and any descriptions or illustrations contained in the Vendor’s brochures or on the Vendor’s website are issued or published for the sole purpose of giving an approximate idea of the Goods

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“Delivery” means delivery of the Goods in accordance with Condition 6.

“Frozen Goods” means any Goods which have undergone a freezing process to reach a core temperature of -18°C or lower following temperature stabilisation.

“Goods” means any goods or products sold or supplied pursuant to these Terms and Conditions.

“Hard Goods” means non-food Goods including but not limited to ovens, trays, stands and packaging.

“Purchaser” means any person firm or company to whom Goods are sold or supplied by the Vendor.

“Vendor” means Delice de France Limited (registered in England and Wales under company number 2148529) also trading as Cuisine De France or any subsidiary or associated company thereof and on whose behalf the obligations of seller are assumed under any contract to which these Terms and Conditions apply.

“Working Day” means any day, other than Sunday or public holiday in England.

S AVO U R I E S

These Terms and Conditions modify and restrict certain obligations implied by law and limit the extent of liability for breach of contract and/or negligence.

They should be carefully considered and any explanation necessary sought before proceeding to order.

RECEPTION

USAGE GUIDELINES These will be found on the label on the outside of the box. We strongly advise that customers follow these guidelines to ensure the best results from our products. All food products are supplied with 100% batch traceability. (Preparation guidelines may vary according to

the equipment used).

• Our products are not suitable for nut and seed allergy sufferers.

• Some products contain Lupin flour, which can cause the same allergic reaction as peanuts.

• All product dimensions and weights are approximate and refer to the frozen product.

• The weights of some of our products may lie outside the prescribed quantity legislation. These products are not designed to be sold as whole units but served in a variety of ways. This is the food trader’s responsibility.

S E M I P R E PA R E D

Where Delice de France products are declared as “Acceptable for Vegetarians”, these products may contain milk, eggs or honey. Specific details regarding the vegetarian status of products are available on request from our Technical department, telephone number 020 8917 9600.

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NOTES ON PRICING: All ‘NEW to 2019’ products are net priced with no further discounts.

New discount structure apply. We reserve the right to change our product’s prices at any time without further notice. *Not subject to normal discount. †Subject to additional delivery costs.

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BREAD

TERMS & CONDITIONS

TERMS & CONDITIONS CONTINUED

described in them. They shall not form part of the Contract and this is not a sale by sample.

Purchaser that the Goods are ready for collection; or (iii) if the Goods are to be transported by mail, four Working Days after posting. (c)Any dates specified by the Vendor for delivery of the Goods are intended to be an estimate and time for delivery shall not be made of the essence by notice.

If no dates are so specified, delivery shall be within a reasonable time.

However, the Vendor will not be liable for any direct, indirect or consequential loss (all three of which terms include, without limitation, loss of profits, loss of business, depletion of goodwill and like loss), costs, damages, charges or expenses caused directly or indirectly by any delay in the delivery of the Goods (even if caused by the Vendor’s negligence), nor will any delay entitle the Purchaser to terminate or rescind the Contract unless such delay exceeds 180 days. (d)The Vendor shall be entitled where appropriate to deliver any order by one or more consignments and each consignment shall be treated as a separate contract. (e)If the Purchaser fails to accept delivery of the Goods or the Vendor is unable to deliver the Goods on time because the Purchaser has not provided appropriate instructions, documents, licences or authorisations: (i) risk in the Goods shall pass to the Purchaser; (ii) the Goods shall be deemed to have been delivered; and (iii) the Vendor shall at the Vendor’s option be entitled to store the goods at the expense and risk of the Purchaser.

4. PRICES (a)Unless otherwise agreed by the Vendor in writing, the price for the Goods shall be at prices ruling on the date of despatch which may be varied from time to time without notice at the Vendor’s sole and absolute discretion for any of the Goods. (b)All prices are subject to alteration without notice where the Vendor is obliged to increase prices through no fault of its own, including but not limited to, as a result of an Excise or other duty or tax or impost levied on relevant Goods; or an increase in the costs of complying with any relevant legislation or standards; or an increase in transportation or raw material costs. (c)The prices of Goods shown in any price list are quoted exclusive of Value Added Tax. (d)In case of orders under £40 the Vendor shall be entitled to make a minimum order charge or to add a surcharge.

5. ORDERS (a)The Vendor does not operate a Sale or Return policy and the orders shall be for the minimum quantities as published by the Vendor from time to time. (b)All Goods are sold subject to availability. (c) The Purchaser shall not, after 5pm on the day before an order is to be delivered by the Vendor, be entitled to cancel suspend or defer any delivery of Goods made by the Vendor.

7. RISK Risk in the Goods shall pass to the Purchaser forthwith upon Delivery to the Purchaser in accordance with Condition 6. The Goods shall be at the Purchaser’s risk from the time of Delivery notwithstanding that the property in the Goods remains with the Vendor as provided in Condition 10 below.

6. DELIVERY (a)Delivery shall be made by carrier or, at the Vendor’s option in the case of Hard Goods only, by post. (b)Subject always to Condition 6(e) delivery of Goods shall be deemed to have taken place: (i) if the Goods are to be transported by the Vendor or a third party carrier, when the Goods have been offloaded from the transportation vehicle at the premises of the Purchaser or such other premises notified to the Vendor by the Purchaser or the Purchaser’s specified agent; or (ii) if the Goods are not to be transported by the Vendor or a third party carrier, when notification has been given by the Vendor to the

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8. PAYMENT (a)Payment for Goods supplied shall be received by the Vendor in full on Delivery. The Vendor may, at its sole discretion and after carrying out all appropriate credit checks in respect of the Purchaser afford credit terms to the Purchaser. In these instances payment must be made on or before the date as shall be specified on the Vendor’s invoice. Cash on delivery to any

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representative of the Vendor can only be proven and accepted on production of a receipted invoice being furnished by the Purchaser, no claim of cash payment can be entertained subsequently. (b)If the Purchaser fails to make payment in accordance with clause 8(a) the Vendor reserves the right to charge the Purchaser: (i) interest at the rate of 2% per month from the due date specified on the Vendors invoice to the date of payment; and (ii) all third party costs, including collection commission levied at the rate of 10% of the total debt balance. (c)The Vendor reserves the right at its absolute discretion to refuse any proof of delivery request older than 3 months.

Any request from the Purchaser to the vendor requesting a copy proof of delivery or invoice will be chargeable at a rate of £15 per copy. (d)Payment by due date is a condition precedent to future deliveries under any contract between the Vendor and the Purchaser. (e)All payments to be made by the Purchaser hereunder shall be made in full without any deduction or withholding (other than any deduction or withholding of tax as required by law), and the Purchaser shall not be entitled to claim set-off or to counterclaim against the Vendor in relation to the payment of the whole or part of any such amount. Purchasers who have established credit accounts should send payments made payable to Delice de France Limited, Delice House, 149 Brent Road, Southall, Middlesex UB2 5LJ. All payments must be clearly marked with the Purchasers account number and be delivered before the due date. (f)No payment shall be deemed to have been received until the Vendor has received clear funds. (g)All payments payable to the Vendor under the Contract shall become due immediately upon termination of the Contract despite any other provision. (h)If any sums contained in the account are disputed, the Purchaser shall not withhold payment of the remainder of the account and if it shall be subsequently agreed or determined that any disputed sums are properly payable, then interest shall be payable in accordance with 8(b) above. (i)In case of alleged damage or quality issues, no deduction may be made by the Purchaser against invoice except on specific written authority from the

O RDERS .GB @ARYZ T A.CO M

10.PASSING OF PROPERTY (a)Notwithstanding the passing of

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12.WARRANTY AND LIABILITY (a)Goods shall be inspected by the Purchaser promptly upon Delivery. (b)The Purchaser shall notify the Company as soon as possible of any claims in respect to incomplete or incorrect supplies and in any event within one Working Day of Delivery. (c)The Purchaser shall notify the Company quoting a valid order of invoices number as soon as possible of any claims in respect of defective Goods and in any event: (i) in the case of Ambient Goods and Hard Goods, within one Working Day of Delivery; or (ii) in the case of Frozen Goods where the defect is reasonably detectable on inspection, within one Working Day of Delivery; or (iii) in the case of Frozen Goods where the defect is not reasonably detectable

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11.RESALE OF GOODS (a)The Purchaser undertakes to acquaint himself with requirements of all Governmental and other competent bodies relating to sales and storage of Goods. In particular the Purchaser shall offer Goods for sale strictly in accordance with any instructions of the Vendor (whether so marked on the Goods or not) regarding latest date for sale and in accordance with any regulations of competent bodies. No credit shall be given by the Vendor for Goods returned by the Purchaser after the latest date for sale. (b)The Purchaser shall indemnify the Vendor in respect of any breach of the terms of this Condition and the Vendor shall have no responsibility for any losses or damage (whether direct, indirect or consequential) caused thereby.

RECEPTION

Purchaser shall place the Goods at the disposal of the Vendor (who shall be entitled to enter any premises of the Purchaser for the purpose of carrying out an inventory of the Goods), and/ or as the case may be, pay to the Vendor the proceeds then held by the Purchaser as trustee for the Vendor in accordance with this Condition; and/ or at the Vendor’s option (i) destroy or procure the destruction of the balance of the Goods, or (ii) return or procure the return of the balance of the Goods to the Vendor. Pending the instructions of the Vendor, the Purchaser shall procure that the Goods are stored in accordance with any applicable storage instructions.

S E M I P R E PA R E D

9.INSOLVENCY (a)This Condition applies if: (i) the Purchaser makes any voluntary arrangement with its creditors or becomes subject to an administration order or (being an individual or firm) becomes bankrupt or (being a company) goes into liquidation (otherwise than for the purpose of amalgamation or reconstruction); or (ii) an encumbrancer takes possession or a receiver, administrator receiver or administrator is appointed of any of the property or assets of the Purchaser; or (iii) the Purchaser ceases or threatens to cease to carry on business; or (iv) there is a material adverse change in the financial condition or creditworthiness of the Purchaser; or (v) the Vendor reasonably apprehends that any of the events mentioned above is about to occur in relation to the Purchaser and notifies the Purchaser accordingly. (b)If this Condition 9 applies then, without prejudice to any other right or remedy available to the Vendor, the Vendor shall be entitled to cancel the Contract or suspend any further deliveries under the Contract without any liability to the Purchaser, and if the Goods have been delivered but not paid for the price shall become immediately due and payable notwithstanding any previous agreement or arrangement to the contrary.

risk in the Goods in accordance with Condition 7, ownership of the Goods shall remain with the Vendor until such time as the Vendor has received payment of the purchase price of the Goods together with payment of all other sums due which are or which become due from the Purchaser under this or any other contract between the parties. (b)Insofar as the Goods may be delivered to the Purchaser prior to the time when ownership of them passes to the Purchaser the Purchaser shall until such time hold the Goods as the fiduciary agent of the Vendor and shall accordingly remain liable to account to the Vendor for the Goods or, if they are sold by the Purchaser, for all the proceeds tangible and intangible (and including without limitation insurance proceeds) of such sale. (c)The Purchaser shall store the Goods separate from any other Goods of the Purchaser and of third parties and shall identify the Goods as the property of the Vendor. The Purchaser shall not remove any identifying marks placed on the Goods by the Vendor. (d)The Purchaser may exercise its right to see the Goods as the fiduciary agent of the Vendor in the usual course of the Purchaser’s business but such right: (i) may be revoked at any time by the Vendor giving notice to that effect if the Purchaser is in default of longer than seven days in the payment of any sum whatsoever due to the Vendor (whether in respect of the Goods or of any other Goods or services supplied at any time by the Vendor to the Purchaser or for any reason whatsoever) or if the Vendor has bona fide doubts as to the solvency of the Purchaser; (ii) shall automatically cease if a Receiver, Manager or Administrator is appointed over the assets undertaking or property of the Purchaser, or a winding up or administration order against the Purchaser is made or petitioned or any petition or order in bankruptcy against the Purchaser is presented or made, or the Purchaser goes into voluntary liquidation (otherwise than for the purposes or reconstruction of amalgamation while solvent), or calls a meeting of or makes arrangements or compositions with creditors; and (iii) shall not create any relationship between Vendor and the Purchaser’s customer. Upon determination of the Purchaser’s rights of sale under paragraph (i) and (ii) above the

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Vendor. (j)The Vendor may at any time without notice to the Purchaser, set off any liability of the Purchaser to the Vendor against any liability of the Vendor to the Purchaser, whether any such liability is present or future, liquidated or unliquidated, under this Contract or not and irrespective of the currency of its denomination. If the liabilities to be set off are expressed in different currencies, the Vendor may convert either liability at a market rate of exchange for the purpose of set-off. Any exercise by the Vendor of its rights under this clause shall be without prejudice to any other rights or remedies available to it under this agreement or otherwise. (k)In the event that any sum payable by the Purchaser to the Vendor is overdue, the Vendor shall be entitled forthwith to claim all sums owed to the Vendor whether or not overdue.

BREAD

TERMS & CONDITIONS CONTINUED

TERMS & CONDITIONS CONTINUED

on inspection: i. within 7 days after Delivery, if the Frozen Goods are kept properly frozen; or ii. if earlier, within 24 hours after defrost of the Frozen Goods. (d)Alleged defective Goods shall be held by the Purchaser without cost to the Vendor. The Purchaser shall await the Vendor’s instructions and shall allow the Vendor’s representative to examine the Goods in question and to take away samples for examination. (e)Where notice of the defect complained of has been given as set out in Condition 12(c) the Vendor shall at its option either refund the price of the defective Goods or replace them free of charge provided that: (i) the defective Goods are promptly returned to or made available for inspection by the Vendor; and (ii) examination by the Vendor of such Goods shall disclose that such defects exist and have not been caused by misuse, neglect, accident, failure to follow the instructions on any product label attached to the Goods, improper storage or handling. (f)Subject to Condition 12(e), the Vendor’s total liability in contract, tort (including negligence or breach of statutory duty) misrepresentation, restitution or otherwise, arising in connection with the performance or contemplated performance of the Contract shall be limited in aggregate to all sums paid by the Purchaser to the Vendor under the relevant Contract; and the Vendor shall not be liable to the Purchaser for any indirect or consequential loss of damage or loss of profit, loss of business, depletion of goodwill, otherwise or costs or expenses or other claims for consequential compensation whatsoever (howsoever caused) which arise out of or in connection with the Contract. (g)Nothing in these Terms and Conditions excludes or limits the liability of the Vendor for death or personal injury caused by the Vendor’s negligence or fraudulent misrepresentation or any other liability to the extent such liability may not be excluded or limited as a matter of law.

virtue of a defect or defects in Goods the Purchaser shall indemnify and keep indemnified the Vendor in respect of such liability to the extent that the said liability shall have arisen due to any act, omission or default on the part of the Purchaser.

14.FORCE MAJEURE AND TERMINATION (a)The Vendor shall not be liable for the consequences of any failure to fulfil any terms of any transaction if fulfilment has been delayed, hindered or prevented by fire, accident, strike, lockout or any circumstance which is not directly within its control, nor shall any such failure entitle the Purchaser to avoid the transaction. If by reason of any such circumstances the vendor is able to fulfil only part of its total commitments, the Vendor shall be entitled to allocate available supplies at its sole discretion amongst its customers. (b)If by reason of any one or more of the circumstances set out in Condition 14(a) the Vendor is of the opinion that supply and delivery of Goods is rendered impracticable the Vendor shall be at liberty to terminate the Contract by written notice to the Purchaser, whereupon the Purchaser shall pay any sums due to the Vendor for Goods already delivered.

15.TERMINATION Either party shall be entitled to terminate any Contract made hereunder if the other commits a material breach and fails to remedy the same after written notice of 21 days or if the other enters into liquidation or receivership.

16.GOVERNING LAW/ ARBITRATION These Terms and Conditions shall be governed by and construed in accordance with English law and any disputes shall be subject to the exclusive jurisdiction of the English Courts.

17.RIGHTS AND REMEDIES OF VENDOR Each right or remedy of the Vendor under these Terms and Conditions is without prejudice to any other right or remedy of the Vendor whether under the Contract or not.

13.CONSUMER PROTECTION ACT 1987 If the Vendor incurs any liability under the Consumer Protection Act 1987 (or any statutory modification or reenactment thereof) to any person by

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be wholly or partly illegal, invalid, void, voidable, unenforceable or unreasonable it shall to the extent of such illegality, invalidity, voidness, voidability, unenforceability or unreasonableness be deemed severable and the remaining provisions of the Contract and the remainder of such provision shall continue in full force and effect.

19.WAIVER Failure or delay by the Vendor in enforcing or partially enforcing any provision of the Contract will not be construed as a waiver of any of its rights under the Contract. Any waiver by the Vendor or any breach of, or any default under, any provision of the Contract by the Purchaser will not be deemed a waiver of any subsequent breach or default and will in no way affect the other terms of the Contract.

20.RIGHTS OF THIRD PARTIES The parties to the Contract do not intend that any term of the Contract will be enforceable by virtue of the Contracts (Rights of Third Parties) Act 1999 by any person that is not a party to it.

21.COMMUNICATIONS (a)All communications between the parties about the Contract shall be in writing and delivered by hand or sent by pre-paid first class post or sent by fax: (i) (in case of communications to the Vendor) to its registered office or such changed address as shall be notified to the Purchaser by the vendor; or (ii) (in the case of the communications to the Purchaser) to the registered office of the addressee (if it is a company) or (in any other case) to any address of the Purchaser set out in any document which forms part of the Contract. (b)Communications shall be deemed to have been received: (i) if sent by pre-paid first class post, 2 days (excluding Saturdays, Sundays and bank and public holidays) after posting (exclusive of the day of posting); (ii) if delivered by hand, on the day of delivery; (iii) if sent by fax on a working day prior to 4.00pm, at the time of transmission and otherwise on the next working day.

18.SEVERANCE If any provision of the Contract is found by any court, tribunal or administrative body of competent jurisdiction to

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BREAD

H O W TO O R D E R

ORDERING FROM US IS SIMPLE 1.Phone: Telesales South 0845 437 9593 Telesales North 0844 499 3311 Telesales Scotland 01698 844 884

VIENNOISERIE

And with three ways to do it, you can place your order wherever you are in the world – 24 hours a day, 7 days a week by: Please note that all calls may be recorded for training or quality purposes

2. Online:shop.aryztafoodsolutions.co.uk 2.Fax: 01675 438598 S W E E T B A K E RY

3.email:OrdersGB@aryzta.com

When you place your order, you’ll need: •Your account number •Your name or order number •Your delivery date •And details of your order •Product codes

PAT I S S E R I E

You can also set up a standing order – and we’ll call you regularly to collect your order.

Ways to pay...

S AVO U R I E S

You can pay for your order with cash on delivery – or with a credit account, subject to application.

We accept payments made by: •Direct Debit •BACS •Cheque •Credit Card •Cash

RECEPTION

New accounts If you would like to open an account with us please call your local sales executive or call our telesales team on the relevant Telesales number above

S E M I P R E PA R E D

For Deliveries under £30 in major cities, a £5 surcharge will apply For Deliveries under £50 in areas outside major cities, a £5 surcharge will also apply

ARYZTA FOOD SOLUTIONS, DELICE MIDDLESEX LONDON UB2 5LJ

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HOUSE, 149 BRENT ROAD, SOUTHALL,

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Reproduction in whole or in part in any form whatsoever, of this catalogue without the prior written from ARYZTA Food Solutions is expressly prohibited.