ARYZTA Food Solutions Spring/Summer 2019 Catalogue | Volume 3

Page 19

S W E E T B A K E RY

VIENNOISERIE

BREAD

S P E C I A L I T Y L O AV E S

13446

H7080

HUNGARIAN LOAF – RYE & CARAWAY

MULTI SEED BREAD

Weight: 450g | Units: 18

10-12 mins / 200°C

30 mins / 19-23°C

12 mins / 210-220°C

13837

MILLER’S BREAD

RYE BREAD

Weight: 750g | Units: 13

Weight: 500g | Units: 10

4-5 hours / 19-23°C

N E W

O R D ER

25 mins / 200°C

O N L I N E

|

2 hours / 19-23°C

10-12 mins / 200°C

SH O P . A R YZ T AFO O DS O L U T I O NS .CO .U K

19

EVEN MORE

13857

S E M I P R E PA R E D

RECEPTION

S AVO U R I E S

1 hour / 19-23°C

PAT I S S E R I E

Weight: 350g | Units: 15


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ARYZTA Food Solutions Spring/Summer 2019 Catalogue | Volume 3 by Delice de France - Issuu