CHEF JASON KIYOTA X Martín Codax

Winemaker Katia Álvarez crafts Martín

Códax Albariño from seaside vineyards in the Salnés Valley. Bright and crisp, this wine has ripe citrus aromas and flavors on a subtle herbaceous background. Chef Kiyota finds that island flavors perfectly complement the acidity of this wine.

CHEF SARA HAUMAN of Portland, Oregon is known for her hands-on approach to sourcing fresh, sustainable ingredients. She has appeared on Bravo TV’s Top Chef and been featured in Eater and the San Francisco Chronicle. Named to the Zagat 30 under 30 list, Chef Sara is a two-time semi-finalist James Beard Foundation Rising Star Chef. Chef Sara currently owns and operates a tinned fish company that specializes in sourcing from the Pacific Northwest.