¡Salud y Gracias!

The Spanish wine region, D.O. Rías Baixas, is renowned for the Albariño grape, a local variety that produces some of the world’s foremost white wines. Located on the Atlantic coast of Galicia in northwestern Spain, Albariño thrives in the region’s mineral-rich soils and cool climate. Crisp and elegant, Albariño wines are on par with worldly wine regions like Loire Valley, New Zealand and the Rhine.

Rías Baixas is known for its incredible seafood, tapas and fresh ingredients. One of the most food-friendly wines, Albariño has long inspired Chefs and sommeliers.

We are thrilled to share a year of recipes and inspiration from 12 of the most talented Chefs in the U.S. – with gratitude from the people behind the Albariño wines of Rías Baixas!

Connect with us: www.riasbaixaswines.com @riasbaixaswines

MEEK-BRADLEY of New York City is a Top Chef alumni, and a top three finisher in the competition. She has been recognized by the James Beard Foundation as a “Rising Star” and Food and Wine Magazine’s Best New Chef two years in a row. Currently, Chef Marjorie is the Corporate Chef of STARR Restaurants in NYC and an active member of Les Dames d’Escoffier and Women Chefs & Restaurateurs.