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CHEF EDDIE ZAMORA
CUBAN TOSTONES WITH SLOW-ROASTED MOJO
PORK SHOULDER by CHEF
EDDIE ZAMORA paired with LAGAR DE CERVERA ALBARIÑO
ABOUT THE PAIRING
The winery is the first in the region to use an optical sorter to select the best grapes for this wine. Fresh and vibrant on the palate with excellent structure, intensity and balance, Lagar de Cervera pairs well with the hearty pork shoulder, letting all the flavors of the mojo shine through.
CHEF MELISSA KELLY of Primo
Restaurant in Maine is a two-time James Beard Foundation Award winner and has been recognized by Wine Spectator, Travel and Leisure, Oprah Magazine and more. Known for fresh, seasonal ingredients grown on-property, Primo was named a “Best New” restaurant by Esquire Magazine.
