CHEF MARJORIE MEEK-BRADLEY X Santiago Ruiz

MARINATED MUSHROOM TOAST by CHEF MARJORIE MEEK-BRADLEY paired with SANTIAGO RUIZ

The blend of grapes in Santiago Ruiz creates complex aromas of white fruit, citrus, balsamic, aniseed, white flowers, and minerals. The wine provides a delicate contrast to the combo of earthy mushrooms and creamy burrata.

CHEF KEESHA O’GALDEZ is a NYC-based personal chef who has a passion for educating home cooks on healthy eating. She has appeared on Food Network’s Chopped and has been profiled by Epicurious, Mashed, New York Magazine and more. Chef Keesha aspires to help others try new things and enjoy life to the fullest with delicious and nutritious foods.

by CHEF KEESHA O’GALDEZ paired with PAZO SEÑORANS

Winemaker Ana Quintela specializes in making age-worthy Albariños with impeccable balance. Lees aging lends additional volume and structure. The wine tones down the acidity of the ceviche and brings out the sweetness of the snapper.

CHEF JORGE GUZMAN of Minneapolis is a two-time finalist for the James Beard Foundation’s “Best Chef Midwest” award. Recognized by Food & Wine Magazine as a “Top 10 Restaurant of the Year,” his restaurants have been featured in the New York Times and on Food Network’s Diners, Drive-Ins and Dives. He currently owns and operates Petite Léon, a fusion of his Yucatán heritage with French cuisine. His thoughts about Rías Baixas Albariño are short and sweet: “I just really love this wine.”

JORGE GUZMAN paired with ABADÍA DE SAN CAMPIO

Winemaker Emilio Rodriguez makes this wine from Albariño grown in the highest-altitude vineyard of Terras Gauda to draw coolness and less humidity. The grapes ripen slowly, resulting in a fresh, aromatically intense wine that compliments the bitterness of the radicchio and the savory notes of the Parmesan.

CHEF EDDIE ZAMORA rose to fame on Instagram as a self-taught chef with an approachable style. Eddie’s Latin heritage shines in his cooking and took LA by storm with @TheYumYumFoodie gaining a global following. Chef Eddie collaborates with leading food, beverage and travel brands worldwide and educates budding home chefs on his social channel and podcast, “Kill the Bottle.”