KJUN SHRIMP & GRITS by CHEF

JAE JUNG paired with GRANBAZAN ETIQUETA

Granbazán Etiqueta Ámbar was one of the first Albariños with prolonged aging on the lees.

Winemaker Diego Ríos rests the wine on its lees for 8 months to develop a creamy texture and additional flavor. The traditional salinity and acidity refresh your palate in between bites to make all the flavors pop in this savory dish.

CHEF JASON KIYOTA from Honolulu, Hawaii is all about using fresh island ingredients. His attention to detail and expertise ranges from private dinners for President Barack Obama, Dr. Connie Mariano, and Supreme Court Justices, as well as features in outlets like Eater and Tripadvisor.