PINEW DOO events
Pinewood Hotel is a contemporary hotel set in five acres of grounds and nestled amongst the rural backdrop of leafy South Buckinghamshire. We have flexible spaces that are ideal for most events - whether you are celebrating a birthday party, anniversary, a christening, a prom, a wake or a private dinner, we’ve got you covered! With a variety of stylish rooms, we can host parties of all sizes from 10 to 120 guests.
With excellent transport links, Pinewood Hotel is easily accessible for events and celebrations in Buckinghamshire and Berkshire. We have a committed events team that will work with you to create the event you desire. We have a selection of menus available for your event from 3-course sit down meals, finger buffets, afternoon tea and BBQ’s.
‘U’ ShapeTheatreCabaretClassroom n/a
45 n/a 18
150 50 40
room hire RATES Boardroom 40 24 20
48 n/a 18
45 10
Banquet 120 1430 24
Symak
symak SUITE
We can accommodate up to 120 guests for your event. Our Symak suite has direct access to our 5-acre grounds and located on our ground floor. The room has lots of natural light with high ceilings and a private bar.
Suite includes:
• Private bar
• Lounge area
• 52 inch HD TV screen
• Wifi
• Natural daylight
• Air-conditioning and heating
• Direct access to grounds & terrace
• Audio System
Room layout’s available: Cabaret U-Shape
Maple
MAPLE SUITE
The Maple suite can accommodate up to 30 guests with direct access to our grounds and terrace. It’s perfect for private functions and can also be used alongside our Symak suite for larger events.
Suite includes:
• Wifi
• Natural daylight
• Air-conditioning and heating
• Direct access to grounds
• Audio System
Room layout’s available:
Classroom
10.5m
Banquet
Boardroom Theatre
Acacia
ACACIA SUITE
Our Acacia suite can accommodate up to 20 guests and is situated on our first floor. With views over our 5 acre gardens and natural daylight, it is perfect for private functions.
Suite includes:
• Wifi
• Natural daylight
• Air-conditioning & heating
• First floor
• Audio system
Room layout’s available:
Acacia 7.2m
7.5m
U-Shape
Boardroom Theatre
Classroom Banquet
3-course menu
Suitable for Vegans
Suitable for Vegetarians VG V
STARTERS
Homemade leek and potato soup with cheese croutons V
Cauliflower and cumin soup V, VG
Tomato and basil soup V, VG
Chicken and herb terrine with spiced chutney and toasted brioche
Ham hock terrine with homemade piccalilli and rustic bread
Crispy duck with hoisin dressing
Smoked salmon roulade with oak smoked cream cheese
Beetroot and goat’s cheese salad with raspberry dressing V
Red lentil dal with flat bread and citrus salad VG
Prawn and crayfish salad with classic marie rose sauce
Garlic mushrooms on toasted bread V
Pan fried tofu salad with ginger miso dressing V, VG
Roast sirloin of beef with yorkshire pudding, roast potatoes, seasonal vegetables and gravy
Slow cooked blade of beef with red wine jus, horseradish mash, baby carrots and broccoli
Rump of lamb with fondant potato, ratatouille and rosemary jus
Slow roast shoulder of lamb with red wine jus, mash potato and thyme roasted vegetables
Chicken breast with crispy pancetta, mash potato, cabbage and mushroom tarragon sauce
Slow roasted pork shoulder with boulangére potato, swede and carrot mash with apple sauce and cider jus
Duck breast with fondant potato, baby carrots, broccoli and star anise sauce
Salmon wellington with celeriac dauphinoise potatoes, spinach and roasted red pepper sauce
Fillet of sea bass with artichokes, aubergines, cherry tomatoes, peppers and pesto
Hake supreme with mild mussels, crushed potatoes, zucchini fruit and prawn curry sauce
Butternut squash with quinoa, cranberries, kale and chick peas V, VG
Cauliflower steak with pine nuts, pomegranate couscous and tomato chilli sauce V, VG
Oven cooked rice with vegetables lightly spiced, flat bread, mint yoghurt and curry sauce V,VG
MAINS DESSERTS
Apple and berry crumble with custard
Sticky toffee pudding with salted caramel ice cream and caramel sauce
Baileys chocolate bread and butter pudding with custard
Lemon tart with raspberry sorbet
Mango and passion fruit cheesecake with a ginger base
Chocolate orange mousse with butter shortbread biscuit
Selection of cheese with biscuits, grapes and celery
Coconut cream panna cotta with mango sauce and toasted coconut VG
Vegan chocolate brownie with strawberry sauce and blueberries VG
Coffee Tea
for parties of up to 30 guests, please select 3 starters, 3 mains and 3 desserts for your guests to pre-order FROM. For parties larger than 30 guests, please select 1 set starter, main and dessert for all your guests to have (excluding dietaries).
Finger Buffet
Selection of olives & crisps
Sun-dried tomato & mozzarella pizza
Chorizo chilli & oregano pizza
Chorizo sausage rolls
Tuna, red onion & baby spinach wraps
Egg mayonnaise & watercress ciabatta
Homemade pork & sage sausage rolls
Spiced lamb samosas & mint yoghurt
Hoisin sweet chilli chicken drumsticks
Leek & mushroom tarts
Chicken satay & peanut dip
Seasonal homemade quiche
Seasonal fruit tarts
Profiteroles with chocolate sauce
Chocolate brownie & berry compote
Choice of 8 options
£18.50 PER PERSON
Choice of 12 options
£21.50 PER PERSON
Hot Buffet
MAIN DISHES
Slow roasted chicken with confit lemon, olives and pilau rice
Chorizo with feta and spinach frittata
Roast pork loin with potatoes, prunes, apples and chicory
Braised beef with potatoes, baby onions and root vegetables
Lamb moussaka with potatoes
Sticky pork belly with rice and asian style vegetables
Fishcakes with garden herbs and lemon aioli
Seafood and tomato linguine
Hake and salmon parcels in curried cream sauce and rice
Spinach and mushroom lasagne
Wok style vegetables and egg noodles
Aubergine parmigiana
Four cheese macaroni
SALADS
Caesar salad
Potato and cucumber salad
Tomato, mozzarella and basil salad
Mixed leaves salad
Corn and sweet pepper pasta salad
DESSERTS
Meringue with berries
Lemon tart
Chocolate mousse with cherries
Fruit salad
Choice of 8 options (4 main dishes, 2 salads and 2 desserts)
£25 PER PERSON
Choice of 12 options (6 main dishes, 3 salads, 3 desserts)
£28 PER PERSON
Afternoon Tea
AFTERNOON TEA
Choice of tea’s or coffee
Two scones with strawberry jam and clotted cream
A selection of finger sandwiches including; Oak smoked Scottish salmon, cream cheese & cucumber, home-cooked ham and egg & cress
Homemade cake selection
£16.95 PER PERSON
ADD SPARKLE
Glass of Prosecco £8.00
Summer BBQ
FROM THE BBQ
Garlic spiced chicken kebabs (*)
Pork and leek sausages (*)
Pinewood beef burgers (*)
Mixed vegetable kebabs (*)
Lemon and herb swordfish
Baked potato with parsley butter
Corn on the cob (*)
Caramelised onion (*)
SALADS
Tomato, cucumber and red onion salad (*)
Mixed leaf salad (*)
Coleslaw (*)
Potato and spring onion salad
Basil penne pasta
Carrot, sultana and orange salad
DESSERTS
Mixed dessert table (*)
SAUCES & DIPS
Sweet chilli salsa (*)
BBQ sauce (*)
Mint and cucumber yoghurt
Tomato sauce (*)
Lemon mayonnaise
Grain mustard (*)
All items with a (*) will cost a total of £25 PER PERSON
For all the items listed below, this will cost £35 PER PERSON
Dry Hire
Cost for Symak on Saturday - £3,000
Cost for Symak on other day - £2,400
If you wish to provide your own drinks, non-alcoholic or alcoholic, a corkage fee will be applicable. Please confirm your requirements with your event planner for rates.
Your caterers will not be able to access our kitchens or use our kitchen equipment so they will need to provide their own on our grounds.
Book a table
If your event is small, perhaps you need a venue for a special birthday meal? Our Pinewood Brasserie is perfect for the occasion!
Marquee
Should you wish to invite more guests to your event, we allow for marquee hire on our grounds.
We can cater up to 300 guests in our marquee during November - January. The cost to hire our marquee is £2000
To view our Brasserie Menu, please visit our website.
Our Head Chef is flexible and more than happy to speak to you about your special requests or dietary requirements. Pinewood Brasserie also extends to the garden so you can dine alfresco in the attractive patio area.
Peter Kitchler. DHL International
