Christmas 2025
FESTIVE PARTIES page 4-5
FESTIVE DINING MENUS page 6-9
AFTERNOON TEA & GIFT VOUCHERS page 10
CHRISTMAS DAY page 11
NEW YEAR’S EVE page 12-13
TERMS & CONDITIONS page 14
THE SPREAD EAGLE HOTEL
Join us for a magical festive season at The Spread Eagle Hotel. Whether you are looking to dine, party or stay with us, our warm welcome is sure to make this Christmas season your best ever!
01844 213661
events@spreadeaglethame.co.uk
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FESTIVE Parties
Our Christmas Party nights are the perfect occasion to enjoy a night out with work colleagues or friends in our Christmas themed Fothergill Suite. Our parties can accommodate up to 160 partygoers!
WHAT’S INCLUDED IN YOUR TICKET?
Novelties, Themed Party Room, Three Course Dinner, Entertainment
DATES
Thursday 4th Dec
Friday 5th Dec
Saturday 6th Dec
Thursday 11th Dec
Friday 12th Dec
Saturday 13th Dec
Thursday 18th Dec
Friday 19th Dec
Saturday 20th Dec
Wednesday 31st Dec
Did not find the date of your choice? Ask us about additional dates.
80’s Retro Party
Mixed Disco Party
Mixed Disco Party
Freddie Mercury
Mixed Disco Party
Mixed Disco Party
Drag Cabaret Party
Mixed Disco Party
Mixed Disco Party
New Year’s Eve EVENT £
£50
£55
£55
£55
£55
£55
£55
£55
£55
£95
6:30pm 7:30pm 9:30pm 12:00am Arrival Dinner is served Entertainment Finish
DRINKS OFFER
We offer 10% discount off preordered drinks before the 30th November.
PARTY ACCOMMODATION RATES
If you are partying with us why not stay over too and enjoy a full English Breakfast the next morning?
Single £99.00 | Classic Double/Twin £119.00
Garden Double/Twin £139.00 | Garden Suite £169.00
BOOK YOUR PARTY NOW!
£20 deposit is required per person & full payment by 14 days prior to your event ~ call 01844 213661
Party Nights
STARTERS
Roasted Butternut Squash Soup
With toasted pumpkin seeds and served with grilled sourdough (VE/DF/GF AVAIL)
Smoked Salmon & Prawn Mousse
Served with lime vinaigrette, dressed leaves with grilled sourdough (GF AVAIL/DF AVAIL)
Confit Duck Terrine
Served with spiced chutney, dressed leaves with grilled sourdough (GF AVAIL/DF)
Tomato & Mozzarella Salad
Drizzled in pesto vinaigrette and served with micro herbs (V/GF)
MAINS
Traditional Roast Norfolk Turkey
Served with cranberry stuffing, roast potatoes, pigs in blankets, seasonal vegetables & red wine jus (DF/GF AVAIL)
Slow Cooked Belly of Pork
Served with braised red cabbage, roast potatoes, seasonal vegetables & cider jus (DF/GF)
Roasted Salmon Fillet
Served with Béarnaise sauce, crushed new potatoes and seasonal vegetables (GF)
Sweet Potato, Chestnut & Mushroom Wellington
Wrapped in puff pastry and served with roast potatoes, seasonal vegetables & vegetarian gravy (VE) (GF)
DESSERTS
Traditional Christmas Pudding
With Cognac sauce (GF) (V)
Chocolate Brownie
With rich chocolate sauce and honeycomb ice cream (V/GF/DF AVAIL/VE AVAIL)
Trio of British Cheese & Crackers
Served with celery, grapes & red onion chutney (V/GF AVAIL)
Fresh Fruit Salad with Mulled Wine Berries
Served with blood orange sorbet (VE/GF)
Followed By... Tea, Coffee & Mini Mince Pies (GF AVAILABLE)
Please let us know if you have any food allergies or intolerances before you place your preorder.
V= Vegetarian VE= Vegan DF= Dairy Free GF= Gluten Free *= Dietary Possible
Festive Dining
ENJOY OUR FRESHLY PRODUCED FESTIVE MENUS THIS CHRISTMAS!
Fine, seasonal food is something we pride ourselves on at The Spread Eagle Hotel. Our beautiful High Street facing restaurant is the perfect place to enjoy a leisurely festive lunch or dinner.
For a private dining experience you could book into our stunning AJR room with its period bookcases, beams, and stone fireplace or for more intimate occasions book into our smaller Cockpit room.
For larger groups celebrating the festive season, we can accommodate your party in our light and festively decorated Fothergill Suite with its own private bar and foyer. The Fothergill Suite is the perfect place to hold a group festive lunch or dinner and can accommodate up to 160 people.
Our festive menus have been curated by our Head Chef and are listed on the following pages. We hope you enjoy what is on offer this Christmas!
Festive menus are available from Friday 29th November. For restaurant bookings please contact our reservations team on 01844 213661 or email reservations@spreadeaglethame.co.uk
Festive LUNCH
2 Courses for £25 ~ 3 for Courses £30 Children under 12 are half price
STARTERS
Roasted Butternut Squash Soup
With toasted pumpkin seeds and served with grilled sourdough (VE/DF/GF AVAIL)
Smoked Salmon & Prawn Mousse
Served with lime vinaigrette, dressed leaves with grilled sourdough (GF AVAIL/DF AVAIL)
Confit Duck Terrine
Served with spiced chutney, dressed leaves with grilled sourdough (GF AVAIL/DF)
Tomato & Mozzarella Salad
Drizzled in pesto vinaigrette and served with micro herbs (V/GF)
MAINS
Traditional Roast Norfolk Turkey
Served with cranberry stuffing, roast potatoes, pigs in blankets, seasonal vegetables & red wine jus (DF/GF AVAIL)
Feather Blade of Beef
Served with garlic mashed potatoes, seasonal vegetables & red wine jus (GF/DF AVAIL)
Roasted Salmon Fillet
Served with Béarnaise sauce, crushed new potatoes and seasonal vegetables (GF)
Vegetable Cassoulet
A five bean winter root vegetable stew served with roast potatoes seasonal vegetables & red wine sauce (VE) (GF)
DESSERTS
Traditional Christmas Pudding With Cognac sauce (GF) (V)
Orange Panna Cotta
With seeded shortbread biscuits (V/GF AVAIL)
Chocolate Brownie
With rich chocolate sauce and vanilla ice cream (V/GF/VE AVAIL/DF AVAIL)
Fresh Fruit Salad with Mulled Wine Berries
Served with blood orange sorbet (VE/GF)
Followed By... Tea, Coffee & Mini Mince Pies (GF AVAILABLE)
Festive Dinner
2 Courses for £30 ~ 3 for Courses £35 Children under 12 are half price
STARTERS
Roasted Butternut Squash Soup
With toasted pumpkin seeds and served with grilled sourdough (VE/DF/GF AVAIL)
Smoked Salmon & Prawn Mousse
Served with lime vinaigrette, dressed leaves with grilled sourdough (GF AVAIL/DF AVAIL)
Confit Duck Terrine
Served with spiced chutney, dressed leaves with grilled sourdough (GF AVAIL/DF)
Tomato & Mozzarella Salad
Drizzled in pesto vinaigrette and served with micro herbs (V/GF)
MAINS
Traditional Roast Norfolk Turkey
Served with cranberry stuffing, roast potatoes, pigs in blankets, seasonal vegetables & red wine jus (DF/GF AVAIL)
Slow Cooked Belly of Pork
Served with braised red cabbage, roast potatoes, seasonal vegetables & cider jus (DF/GF)
Roasted Salmon Fillet
Served with Béarnaise sauce, crushed new potatoes and seasonal vegetables (GF)
Sweet Potato, Chestnut & Mushroom Wellington
Wrapped in puff pastry and served with roast potatoes, seasonal vegetables & vegetarian gravy (VE) (GF)
DESSERTS
Traditional Christmas Pudding With Cognac sauce (GF) (V)
Chocolate Brownie
With rich chocolate sauce and vanilla ice cream (V/GF/DF AVAIL/VE AVAIL)
Trio of British Cheese & Crackers
Served with celery, grapes & red onion chutney (V/GF AVAIL)
Fresh Fruit Salad with Mulled Wine Berries
Served with blood orange sorbet (VE/GF)
Followed By... Tea, Coffee & Mini Mince Pies (GF AVAILABLE)
MENU Sunday Lunch
2 Courses for £30 ~ 3 for Courses £35 Children under 12 are half price
STARTERS
Roasted Butternut Squash Soup
With toasted pumpkin seeds and served with grilled sourdough (VE/DF/GF AVAIL)
Smoked Salmon & Prawn Mousse
Served with lime vinaigrette, dressed leaves with grilled sourdough (GF AVAIL/DF AVAIL)
Confit Duck Terrine
Served with spiced chutney, dressed leaves with grilled sourdough (GF AVAIL/DF)
Tomato & Mozzarella Salad
Drizzled in pesto vinaigrette and served with micro herbs (V/GF)
MAINS
Traditional Roast Norfolk Turkey
Served with cranberry stuffing, roast potatoes, pigs in blankets, seasonal vegetables & red wine jus (DF/GF AVAIL)
Slow Cooked Belly of Pork
Served with braised red cabbage, roast potatoes, seasonal vegetables & cider jus (DF/GF)
Roast Beef
Yorkshire Pudding, roast potatoes, seasonal vegetables & red wine jus (DF/GF AVAIL)
Roasted Salmon Fillet
Served with Béarnaise sauce, crushed new potatoes and seasonal vegetables (GF)
Sweet Potato, Chestnut & Mushroom Wellington
Wrapped in puff pastry and served with roast potatoes, seasonal vegetables & vegetarian gravy (VE) (GF)
DESSERTS
Traditional Christmas Pudding With Cognac sauce (GF) (V)
Chocolate Brownie
With rich chocolate sauce and vanilla ice cream (V/GF/DF AVAIL/VE AVAIL)
Trio of British Cheese & Crackers
Served with celery, grapes & red onion chutney (V/GF AVAIL)
Fresh Fruit Salad with Mulled Wine Berries
Served with blood orange sorbet (VE/GF)
Followed By... Tea, Coffee & Mini Mince Pies (GF AVAILABLE)
Afternoon Tea
£27 PER PERSON
(Children under 12 are half price)
SANDWICHES
Smoked Salmon, Cucumber and Cream Cheese (GF AVAIL/DF AVAIL)
Cheese and Mulled Wine Chutney (V/GF AVAIL)
Turkey, Stuffing & Cranberry Sauce (GF AVAIL/DF AVAIL)
Avocado, Hummus & Red Pepper (VE/GF AVAIL)
SWEET TREATS
Selection of cakes: Mince Pies, Christmas Cake & Thame Tart A warm Scone, Plum Jam & Clotted Cream
DRINKS:
Unlimited Breakfast Tea, Earl Grey Tea, Herbal Tea or Filter Coffee
Sparkling Upgrade!
Enjoy a Glass or Bottle of Prosecco
£9.00 per Glass (200ml)
£28.00 per Bottle (75cl)
Bookings require 24 hours’ notice and a £10 deposit per person.
Please kindly inform us of any food allergies or intolerances when making your booking.
THE PERFECT GIFT!
Gift Vouchers
The Spread Eagle Hotel‘s gift vouchers make the perfect treat for a loved one this Christmas.
These voucher offers are exclusively available via our website, please visit: www.spreadeaglethame.co.uk/gift-vouchers.html
MENU
Christmas Day
STARTERS
Cauliflower & Chestnut Soup
With walnut crumble & oven baked roll (VE/GF AVAIL)
Pan Seared Scallops
With black pudding, Jerusalem artichoke purée & parsnip crisps (GF/DF)
Wild Mushroom & Blue Cheese Tart
Caramelised red onion in a shortcrust pastry base with rocket & a balsamic reduction (V)
MAINS
Traditional Roast Norfolk Turkey
Served with cranberry stuffing, pigs in blankets, roast potatoes, seasonal vegetables & red wine jus (DF/GF AVAIL)
Minted Lamb Rump
With mushroom concassé with pavé potatoes, seasonal vegetables & thyme jus (GF/DF AVAIL)
Pan Seared Halibut Supreme
Served on samphire, with a lemon & white wine sauce, chateau potatoes & seasonal vegetables (GF/DF AVAIL)
Wild Mushroom & Spinach Risotto
Wilted spinach & wild mushrooms cooked with a splash of prosecco & served with a parmesan crisp (V/VE AVAIL/GF/DF AVAIL)
DESSERTS
Traditional Christmas Pudding
Served with a Cognac sauce (V/GF)
Bailey’s & Amaretto Cheesecake
Served with whipped cream, almonds & chocolate sauce (V)
Lemon Posset
With fresh berries & spiced shortbread biscuit (V/GF AVAIL)
Chocolate Brownie
With a rich chocolate sauce and vanilla ice cream (V/GF/VE AVAIL/DF AVAIL)
To Follow:
Trio of British Cheese & Crackers
Served with celery, grapes & red onion chutney (V/GF AVAIL)
Tea, Coffee and Mini Mince Pies
NEW YEAR’S EVE
Black & White New Year’s Eve Ball
Step into the spotlight and welcome 2026 in timeless style at our glamorous Black & White Ball.
Enjoy a delicious three-course dinner, soak in the atmosphere of our beautifully themed room, and get ready to party with exclusive party packs to kickstart the fun. Be serenaded by the smooth sounds of David Bradley, a sensational Michael Bublé & Robbie Williams tribute artist, bringing all the swing, charm, and iconic hits you love.
As the clock strikes midnight, raise a glass of Prosecco and celebrate the New Year in true style.
YOUR EVENING INCLUDES:
Three-course dinner | Live tribute performance DJ & disco to keep you dancing ‘til 1am | A glass of fizz at midnight to toast the New Year
Dress to impress in classic black and white attire – it’s going to be a night of elegance, sparkle, and unforgettable memories.
6:30pm 7:30pm 9:30pm 1:00am Arrival
New Year’s Eve
STARTERS
Minestrone Soup
Served with herb croutons (VE/GF AVAIL/DF)
Cured Beetroot Salmon & Prawn Duo
Served with red chard, lemon jelly and a seeded cracker (DF/GF AVAIL)
Ham Hock Terrine
With picked vegetables, micro salad & toasted sourdough (GF/DF)
MAINS
Minted Lamb Rump
With mushroom concassé, pavé potatoes, seasonal vegetables & thyme jus (GF/DF AVAIL)
Pan Roasted Salmon Fillet
Served with fennel & potato ragout, dill butter & seasonal vegetables (GF/DF AVAIL)
Tuscan Chicken
Succulent chicken breast stuffed with sun-dried tomatoes, fresh basil, and creamy soft cheese, wrapped in Parma ham. Served with dauphinoise potatoes and a medley of seasonal vegetables (GF/DF AVAIL)
Wild Mushroom & Blue Cheese Tart
Caramelised red onion in shortcrust pastry base with pavé potatoes, seasonal vegetables & vegetarian gravy (GF/DF AVAIL) (V)
DESSERTS
Strawberry Baked Alaska
Classic meringue dessert filled with strawberry ice cream and drizzled with chocolate sauce (V)
Dark Chocolate Delice
Chocolate ganache served with salted peanuts & honeycomb ice cream (V)
Lemon Posset
With fresh berries & spiced shortbread biscuit (V/GF AVAIL)
Chocolate Brownie
With rich chocolate sauce and vanilla ice cream (V/GF/DF AVAIL/VE AVAIL)
Tea, Coffee and Chocolate Mints
Terms & Conditions
HOW TO BOOK
Please contact the Hotel to check availability for your chosen date. For all packages, parties and events, full prepayment of the balance is required no later than 14 days prior to your event. Pre-orders for food and wine are required at least 14 days prior to the event.
1. A non refundable deposit of £20 per person is required to secure the booking.
2. Final payment is due 14 days prior to your event. Any reduction in numbers at this stage will result, in the deposit being retained by the hotel. Final invoice will be based on final numbers 14 days prior to your event for those attending on the day, whichever is higher.
3. Cancellation of a confirmed event must be made in writing 28 days prior to the start date of the event to avoid any cancellation charges (any deposits already paid are non-refundable) Cancellation policy: 1-14 days prior to event, you will receive no refund, 14-30 days - 50 % refund, 30 days plus, you will receive a full refund minus your deposit.
4. Pre-orders will be required for your event. It is imperative for this to run smoothly that all guests in your party are seated at their tables by the time shown on booking confirmation. The Hotel will take no responsibility for any issues arising from guests not being seated on time.
5. The hotel reserves the right to make changes to the menu should problems occur with supplies.
6. Should you experience problems during your event, please contact the manager on duty during the event. It is very difficult to address and rectify problems after this time.
7. For party nights to be a success a minimum number of attendees are required, should numbers fall short on a specific night the Hotel reserves the right to cancel the event. At least 2 weeks notice will be given and a full refund or alternative night will be offered.
8. Our Christmas parties & NYE are not suitable for children and discounts are not offered for guests under the age of 18.
9. Cash, BACS (bank transfer) or credit cards may be used as payment. No other forms of payment will be accepted.
10. All prices include VAT at the prevailing rate. VAT receipts are available on request after the event has taken place.
Where twinkling lights, unforgettable feasts, and cherished moments come together — this is Christmas, the way it should be.
