FESTIVE SEASON
AT PINEWOOD HOTEL
Celebrate the season in style, where twinkling lights, joyful gatherings, and unforgettable feasts come together. From cosy lunches to lively party nights, every detail is designed to delight. Whether you’re raising a glass with friends or sharing special moments with family, this is where Christmas memories are made, at Pinewood Hotel.
events@pinewoodhotel.co.uk
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CONTENTS
AFTERNOON TEA
page 5
PARTY NIGHTS
page 6
TRIBUTE NIGHTS
page 7
PARTY NIGHT MENU
page 8
CHRISTMAS DAY
page 9
NEW YEAR’S EVE
page 10-11
TERMS & CONDITIONS
page 12
AFTERNOON
FESTIVE TEAS
12PM-4PM
Treat yourself to a quintessentially English delight. Let us transport you to a world of relaxation and indulgence as you savour the finest flavours of the season during our delightful Festive Afternoon Tea experience.
Your Afternoon Tea includes: Beef & Horseradish, Smoked Salmon & Cream Cheese, Egg & Wild Rocket, Turkey & Cranberry Finger Sandwiches
Cocktail Sausages in Honey & Sesame Glaze
Scones with Brandy Butter & Apricot jam | Gingerbread
Carrot cake | Lemon tart | Mince pies | Choice of tea or coffee
Add ons - Glass of Mulled wine - £6 - Glass of Prosecco - £6.50
£25 PER PERSON
FESTIVE PARTIES
We are renowned for our exceptional Christmas Join-A-Party nights with festive delights, fantastic food and great company. Our Art Deco Symak suite accommodates up to 120 guests to ensure a party atmosphere at all of our events.
PREMIUM PARTY NIGHTS
Fridays & Saturdays
Prices from £59.50
Tickets include DJ, half bottle of red or white wine OR 1 glass of non-alcoholic fruit punch per person and a 3 course meal with tea/coffee and mince pies.
SPECIAL REQUESTS
For ‘Sole Use’ lunch or dinner parties in one of our event spaces, please enquire with our Events Team for availability. For Parties of 10 to 160 people.
POST CHRISTMAS PARTY NIGHTS!
Have you got a jam-packed schedule in December? Why not celebrate Christmas with us in January!
DATES
Fri 28th Nov
Sat 29th Nov
Thurs 4th Dec
Fri 5th Dec
Sat 6th Dec
Thurs 11th Dec
Fri 12th Dec
Sat 13th Dec
Fri 19th Dec
Sat 20th Dec
PARTY/TRIBUTE NIGHT SPECIAL STAY OFFER
Special accommodation rates available for Guests attending these events, including a cooked breakfast. Single - £99 Standard Double or Twin - £109
6:30pm 7:15pm 7:30pm 9:30pm 1:00am Arrival Seated for dinner Dinner served DJ Carriages
TRIBUTE NIGHTS
Arrival
Seated for dinner
by mince pies)
Our Christmas Tribute nights are the perfect occasion to enjoy a night out with work colleagues or friends, whether your celebrating Christmas or just need a well-deserved night of fun. Tickets include DJ, half a bottle of wine per person, and a three course meal with tea/coffee and mince pies.
VIVA ABBA
THURSDAY 4TH DECEMBER
£61.50
Viva ABBA are a fantastic, vibrant & exciting ABBA Tribute showcomprising of renowned musicians and singers who have have performed & wowed audiences in prestigious theatres & venues worldwide. They have come together to create one of the most authentic and accurate tribute bands around today and with a high-energy show that comprises of great vocal harmonies, great costumes & a performance that always leave the crowd wanting more!
80’s vs 90’s
THURSDAY 11TH DECEMBER
Relive the greatest decades in the history of the world in one sensational show, bringing you all your favourite 80’s hit-makers, from Bon Jovi & Madness, to Madonna & Wham. Pull on your neon sweatbands and crimp your hair - this is going to be Night To Remember! 6:30pm 7:15pm 7:30pm 9:00pm 9:45pm 11:00pm 12:45am
£61.50
FESTIVE PARTY
This menu is available for both our Party Nights & Tribute Nights.
STARTERS
Roasted Butternut Squash Soup
Velvety squash purée with a hint of spice, topped with herb oil & crispy Cajun croutons (vegan | vegetarian)
Confit Duck & Country Ham Pâté
Rich and rustic, paired with fig-onion gel, Amarena cherries, and toasted brioche
Goat Cheese & Caramelised Onion Tartlets
Golden pastry filled with creamy goat cheese, cranberry glaze, and a balsamic-dressed salad
MAINS
Traditional Roast Turkey with Sage & Onion Stuffing
Succulent slices of turkey, golden roast potatoes, winter vegetables, and a thyme-infused gravy
Oven-Roasted Cod Fillet
Flaky cod served with baby potatoes, charred broccoli, and a Mediterranean caper-olive caponata
Festive Vegetable Wellington
A hearty medley of roasted vegetables wrapped in golden pastry, with creamy mash and a red pepper coulis (vegan | vegetarian)
SWEET FINALE
Classic Christmas Pudding
Steamed to perfection, served with warm brandy sauce and sugared cranberries
Chocolate & Clementine Tart
Silky chocolate ganache with a citrus twist, topped with Chantilly cream and candied orange
Honey & Granola Cheesecake
Creamy cheesecake with a crunchy granola base, drizzled with honey and berry compote
CHRISTMAS DAY
Arrive 11.30 , 5-course meal served between 12-4pm Children 0-5 FREE, 5-15 years half price
TO BEGIN
Silky Butternut & Coconut Soup
Finished with a vibrant green herb emulsion and crisp golden croutons
Confit Duck & Ham Terrine
Served with a fig and caramelised onion gel, luxurious Amarena cherries, and toasted brioche
Winter Spinach & Beetroot Salad
Tossed with crumbled feta, toasted walnuts, and a zesty citrus dressing
House-Cured Beetroot Salmon
Paired with charred orange slices, fragrant herb oil, and a touch of crème fraîche
THE MAIN EVENT
Traditional Roast Turkey
Stuffed with sage & onion, served alongside rosemary-roasted potatoes, seasonal Christmas vegetables, and finished with a rich, savoury gravy.
Roast Grass-Fed Beef Striploin
Cooked to perfection, with rosemary potatoes, festive vegetables, and a robust, homestyle gravy
Oven-Roasted Cod Fillet
Served with roasted baby potatoes, charred broccoli, and a Mediterranean olive and capercaponata
Festive Vegetable Wellington
Layered with seasonal vegetables, served with creamy mashed potatoes, roasted winter vegetables, and a smooth tomato and red pepper coulis (vegan & vegetarian friendly)
SWEET MOMENTS
Classic Christmas Pudding
Drizzled with warm brandy sauce, garnished with cranberries and a dusting of sugar snow
Traditional Yule Log
Lush chocolate sponge with Chantilly cream, candied fruits, and a festive chocolate crumb
Apple & Winter Berry Crumble
Baked to a golden crunch, with a tart berry compote and a scoop of creamy vanilla ice cream
Vanilla Bean Cheesecake
Topped with berries in syrup and a crisp granola crumble
CHEESE AFFAIR
Curated regional cheese selection accompanied by tangy fruit chutney, artisan cheese crackers, and fresh celery sticks
A COMFORTING FINALE
Fine selection of teas & coffees. Served with warm, buttery mince pies to end your feast on a sweet note
CELEBRATE BRINGING IN 2026!
NEW YEAR’S EVE
Celebrate the arrival of 2026 at Pinewood Hotel! Arrive at 6:30pm and enjoy a complimentary glass of Prosecco as we welcome you to a spectacular evening. Our buffet opens at 7:30pm, offering a delicious array of dishes, while our resident DJ keeps the music going throughout the night. The celebration continues until 1am, promising a night filled with great food, amazing entertainment, and unforgettable memories.
£49.95 PER ADULT
Special accommodation rates available for Guests attending this event including a Cooked Breakfast on New Year’s Day!
Executive Single £99 | Standard Double or Twin £109
NEW YEAR’S EVE SPECIAL STAY OFFER
NEW YEAR’S EVE
Velvety Carrot & Orange Soup
Garnished with golden herb croutons and a sprinkle of fine garden herbs
Classic Garden Salad
A refreshing blend of crisp lettuce, cucumber, & cherry tomatoes, served with mustard- balsamic and vinaigrette dressings
Apple Crunch Coleslaw
Shredded cabbage, carrots, and crisp apples tossed in a light lemon mayonnaise dressing
Prawn & Cucumber Cocktail
Tender baby prawns with ripe avocado, cherry tomatoes, and a smooth, tangy cocktail dressing
Beef Bourguignon
A rich and slow-cooked French beef stew with red wine, mushrooms, and aromatic herbs
Seafood Thermidor
Succulent seafood in a creamy white wine and onion sauce, finished with a golden cheese crust
Coq au Vin
Classic French-style roast chicken braised in red wine with garlic, smoky bacon, and mushrooms
Spinach & Butternut Squash Cannelloni
Pasta tubes filled with seasoned spinach and sweet butternut squash, baked in a creamy cheese-style sauce (vegan/vegetarian)
Oven-Roasted Rosemary Potatoes
Crisp on the outside and fluffy inside, infused with rosemary and olive oil
Steamed Broccoli & Cauliflower Medley
Lightly steamed and tossed with fragrant herbs for a fresh and healthy side. &
Seasonal Fruit Salad
A vibrant mix of the freshest fruits in a naturally sweet and tangy dressing
White Chocolate Cheesecake
Rich and creamy, served with berry coulis, dusting of sugar, and topped with juicy cherries
Zesty Lemon tart
Delicately tart and smooth, accompanied by whipped cream and a bright citrus coulis
TERMS & CONDITIONS
1. A non-refundable deposit of £15 per person is due on confirmation, for party nights and festive lunch/dinner bookings. A non-refundable deposit of £25 per person is due on confirmation, for Christmas Day, Boxing Day & New Year’s Eve bookings that are non residents. For Resident Christmas and NYE packages, the balance is payable by 1st December 2025.
2. When settling the overall bill for Christmas parties, lunches and non-resident dining, the balance and menu choices are due 30 days prior.
3. The venue must be advised of the number of guests attending your event, at least 30 days prior to the event taking place. The venue reserves the right to change rooms should your numbers fall sufficiently to warrant this.
4. Final numbers & menu choices must be confirmed not less than 7 days prior to the event. The number of guests charged will be based on this number, or the number originally confirmed, whichever is greater. Any increase to the numbers must be paid for on the day the amendment is made. Any reduction in numbers is non refundable.
- Any dietary requirements must be provided to the hotel at minimum 48hrs prior to the event in order for us to cater for those accordingly.
5. If you want to bring electrical or other equipment into the venue, e.g amplification, lighting etc. you will need to provide the necessary documentation, safety information and insurance certificates.
- Care needs to be taken on the use of anything that can be considered dangerous, and if you are unsure of the safety of anything you may want to bring, please discuss it with us first.
- Please ask if you wish to fix anything to the walls, floors or ceilings. You will have to pay for any damage caused by you or your agents.
6. We reserve the right to cancel the booking if:
- Any part of the building is closed or otherwise unavailable because of events outside of our control
- You, or we, become insolvent, or in the case of an individual, become subject to bankruptcy petition
- The booking may damage the reputation of the Hotel or company. In these circumstances, you will be returned any advance payments, but the Company would not have any other liability.
7. It is agreed that you are not bookings on behalf of someone else. If you ask us to get a supplier to provide you with anything, you and not the Hotel will settle the bill.
8. The Hotels insurance does not cover client equipment or items hired by the client or brought in by them. It is recommended that you have your own insurance and include cancellation insurance for the event.
9. We reserve the right to terminate any event that fails to moderate sound levels.
Here’s to twinkling lights, joyful hearts, and celebrations to remember.
