Living Magazine June 2021

Page 78

cuisine

HAUTE

dogs

A FEW FUN TWISTS O N T H I S F O U RT H O F J U LY C L A S S I C BY MELIS S A TATE

TIPS & TRICKS: Pickled carrots, cucumber ,and radish are excellent on this dog and add an extra kick.

BÁNH M HOT DOG SERVINGS: 4 | PREP TIME: 10 MINUTES | COOK TIME: 5 MINUTES INGREDIENTS: 4 fresh hot dog buns from the deli at your local grocer | 4 pork hot dogs | 1 carrot, grated | 1 cucumber,

sliced into circles | 1 jalapeño, sliced into circles | 1 radish, cut into small chunks | Sriracha mayo | Cilantro

DIRECTIONS: PREPARE pork dog as desired. You can use a grill, oven, stovetop, microwave, air fryer. PREPARE all

veggies. SLICE buns in half-lengthwise. TOP bun with pork dog, cucumber, carrots, jalapeño, cilantro, radish, and sriracha mayo.

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june 2021


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Living Magazine June 2021 by Arlington Living Magazine - Issuu