Founding member of the:
The Global Egg Market Ben Dellaert Chairman International Egg Commission Buenos Aires, May 12 th 2016 Seminario Internacional de Ciencias Avicolas
Introduction Issues in common - Opportunities and threats Taking the opportunity Creating the right environment Looking to the future
Conclusion
The global egg industry is a multi-billion Euro industry and growing
•
4.7 billion laying hens in the world - 2.9 billion (61.5%) in Asia.
•
Global egg production increased by 28.3% from 2000 to 2012
•
Mainly domestic markets with fresh products – only 2% traded worldwide
•
Not corporate ownership – family owned businesses
Egg production by country in 2013
Source: WING
Global Egg Production 70,0%
60,0%
50,0%
40,0%
1962 2010 2030
30,0%
20,0%
10,0%
0,0%
Africa
Asia
Europe
North America
Central and South America
Oceania
The ten leading countries in global egg production (2013) Country
Production (1,000 t)
Share (%) of global production
China USA India Japan Mexico Russian Fed. Brazil Indonesia Ukraine Turkey
24,788 5,636 3,835 2,522 2,516 2,284 2,172 1,224 1,121 1,031
36.3 8.3 5.6 3.7 3.7 3.3 3.2 1.8 1.6 1.5
10 countries
47,129
69.0
World
68,262
100.0
FAO
The ten countries with the highest increase in egg production between 2000 and 2013; data in 1,000 t Country
2000
2013
Increase
Increase (%)
China India Mexico Brazil USA Ukraine Indonesia Russian Pakistan Colombia
18,912 2,035 1,788 1,509 4,998 497 642 1,895 344 386
24,788 3,835 2,526 2,172 5,636 1,121 1,224 2,284 649 668
5,876 1,800 738 663 638 623 602 389 305 282
31.1 88.5 41.3 43.9 12.8 125.6 90.7 20.5 88.7 73.1
10 countries
33,006
44,379
11,373
34.5
51,046
68,262
17,216
33.7
FAO World
Issues in Common Opportunities and Threats Egg Consumption Sustainability and the Environment Human Nutrition Animal Welfare
Avian Health Social Responsibility
Issues in Common Opportunities and Threats Egg Consumption Sustainability and the Environment Human Nutrition Animal Welfare
Avian Health Social Responsibility
Egg Consumption Growth
Eggs/ head
World Egg Day > 14th Oct 2016
World Egg Day Is held on the Second Friday in October every year. Established by IEC in 1996. Promoted across the world
Informative and fun
This year, the
21st World Egg Day will be celebrated on
Friday 14th October.
Global Challenge • 842 million people suffer from chronic hunger (12%!) • 162 million children under 5 years of age are chronically malnourished
Global Challenge • 500 million people are obese
Issues in Common Opportunities and Threats Egg Consumption Sustainability and the Environment Human Nutrition Animal Welfare
Avian Health Social Responsibility
15
: Over the next 50 years we need to produce more food than has been produced in the past 10.000 years combined ďƒ And to do so in environmentally sustainable ways
Increase production • Number of laying hens • Genetic potential +2,3 eggs/hen/year • Improved management • Improve feed quality and feed efficiency
Environment Greenhouse gas emissions: livestock accounts for 18% of global emissions Eggs contribute only for a very small part‌..
Eggs have lowest Green House Gas emissions per 1,000 calories of all the animal proteins
Issues in Common Opportunities and Threats Egg Consumption Sustainability and the Environment Human Nutrition Animal Welfare
Avian Health Social Responsibility
Egg provide the highest quality protein you can buy World Health Organisation – uses eggs as benchmark standard for all other natural proteins: Eggs = 100%
Source of vitamins, carotenoids and Omega-3s
Egg industry offers consumer’s choice Cholesterol ďƒ no longer a concern for global egg consumption
Eggs turned into a Super Food
International Egg Nutrition Consortium
Global network of egg nutrition professionals Co-ordinate and disseminate research on egg nutrition Crisis communication network
Deliver dedicated international egg nutrition conferences IENC Banff 4th – 6th October 2016
Issues in Common Opportunities and Threats Egg Consumption Sustainability and the Environment Human Nutrition Animal Welfare
Avian Health Social Responsibility
Animal Welfare Brambell’s 5 freedoms
Share of housing systems in global laying hen husbandry (2012/2013)
Source: WING
Share of housing systems
Source: WING
Animal Welfare Issue has not gone away USA and Canada:
Customer transition to cage-free
Germany:
Elimination of enriched colonies Concerns on male chicks
OIE:
Global standards for laying hens
Animal Welfare
Solutions must be local Suitable to local conditions Example: In Asia, Africa and Latin America – the solution is to use the very best cage and small colony systems to improve avian welfare, health and protect the environment
Issues in Common Opportunities and Threats Egg Consumption Sustainability and the Environment Human Nutrition Animal Welfare
Avian Health Social Responsibility
Distribution of infection with avian influenza viruses in 2014 and early 2015 – Subtype H5
35
Distribution of infection with avian influenza viruses in 2014 and early 2015 – Subtype H5
36
Distribution of infection with avian influenza viruses in 2014 and early 2015 – Subtype H7
37
Distribution of infection with avian influenza viruses in 2014 and early 2015 – Subtype H7
38
Issues in Common Opportunities and Threats Egg Consumption Sustainability and the Environment Human Nutrition Animal Welfare
Avian Health Social Responsibility
The vision of the IEF is to create an independent and sustainable food supply for all, ensuring self-sufficiency for everyone, now and in the future.
IEF’s mission is to provide people living in developing countries with the means and methods to access high quality egg protein.
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Sustainable Eggs in Africa • Pullet growing farms ‒ 10,000 birds each
‒ 19,000 POL/year ‒ Supplying 950 smallholders with 20 hens each.
• Model farms on how to produce sustainable eggs.
• Supplying eggs for programmes for children. • Pilot program under implementation in Swaziland
Taking the opportunity Fact - Egg producers like and need to expand and grow their businesses. Collectively we need to create a positive feeling about the egg industry so that egg farmers can expand their businesses. We need to do this across the whole supply chain – from McDonalds to egg farmers to supply trades.
Creating the right environment
I
w r l eg organ1sa gf -------------t1on
International Egg Commission
Egg Processors International
International Egg Foundation
International Egg Nutrition Consortium
Global Roundtable for Sustainable Eggs
Egg producer Association
Egg processor Association
Social responsibility and development
Linking human nutrition Professionals globally
Championing sustainability
International Egg Conferences Ltd Professional conference organiser
The World Egg Organisation has structured itself to address the threats and promote the positives. • WEO can directly promote to International bodies, like FAO, OIE, WHO.
Looking to the future IEC Young Leaders
• Future leaders to develop their potential and become part of an international network • To help egg businesses plan their succession by investing in their
future leaders • To help the egg industry reward, motivate and retain the best people
• To communicate the scope, depth and challenges of today’s egg industry to future leaders
IEC Young Leaders
Two day programme at the start of each IEC conference, over 2 years Focused on a small group of high quality individuals Next programme intake - April 2017
Conclusion
An industry with a great future. We need to have a socially responsible, dynamic and profitable egg industry. Not just so that you can look after your families, but so that we can look after the growing population and the environment in a sustainable way.
Get involved with IEC and WEO Membership of International Egg Commission
IEC Conferences and Events • Regional Latin America Bangkok
25-26 Oct 2016 13-14 Mar 2017
• International Global Leadership Kuala Lumpur Egg Nutrition IENC Banff Business Conference
18-2 Sept 2016 4-6 Oct 2016 2-4 April 2017
Eggs around the world a challenging business! Muchos gracias por su atenci贸n