Arch part i portfolio leon kioko compressed _ @archnart_leon.k

FOOD DIVERSITY MARKET arch + design 302 portfolio

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SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

ESIGNING A FOOD MARKET

A market for diversity means ‘Designing for differences’.

LEARN PRESENTING THE EATING ACADEMY

“The only way to experience true Malaysian food is on the streets.”

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

A collide-scope of talents in the art of making, food culture in Malaysia is nothing less than a collage of many elements. Races, economy, architecture and its materiality.

As a result the proposed market place aims to embrace as many differences as possible within the scope of a

food market.

The decision to design a food market comes as a result of a study of the surrounding markets. Central market, the cultural market of old Kuala Lumpur and Petaling street the most successful flea market of Kuala Lumpur are not worth replacing. On the other hand a food market that celebrated Malaysian cuisine is needed as the closest one is Chowkit but does not offer diverse enough programs.

The proposed markets will offer two main food programs. The cooked and the uncooked (Raw) markets. These two programs have the advantage of complimenting each other as the cooked section uses produce directly from the raw food market. At the heart of these programs is the motif to educate its users. The Opportunity to learn starts form simple things such engraved facts on the building to the gardens all the way to the 2nd floor which is completely dedicated to educating ‘the populus’ or perspective culinary professionals in the art of Malaysian food making. This space includes Lecture halls, A library and kitchen studios for practicals.

To best embrace the idea of diversity the building is not only a collage of spaces and therefore hierarchies, it is a massive collage of elements taken from the site’s surrounding.

The main languages of influence are taken from the Tudor Hybrid architecture elements of the Taman Budaya auditorium on the West side of the site, The Chinese temple architecture elements and spaces on the South-East side of the site and the Chinatown colonial architecture elements and space dimensions located on the larger portion of the North and East side of the site.

designing for differences

D

LEARN PRESENTING THE EATING ACADEMY

abstract MARKET PROGRAM Operational structure for market: A. Servicing 1. Provision and space for maintenance and control of public utilities ie telephone, electricity, main water, sewerage, heating, gas, air conditioning 2. Garbage collection point enclosed to prevent pollution of environment 3.Provision for emergency access, escape, fire, ambulance, repair B. Goods delivery 1. Sheltered delivery 2. Temporary waiting space for service and delivery vehicles 3. Filter for carried dirt 4.Control of noises produced by servicing truck, cars and machinery 5. Pleasant surface texture for walking and wheeling goods 6. Temporary space for service and delivery vehicles 7.Parcel & delivery box, storage of parcel carts C. Public domain 1. Arrival point, provision of information.

2. Rest and conversational spaces 3. Boundaries between public and private domains 4.Circulation without dangerous or confusing continuity in level and direction 5. Fire barriers 6.Control of sound generated from multiple communal domain D. Parking area 1. Efficient parking space for owners and visitors, adequate manuever space 2. Separation of users, pedestrian from vehicular movements 3.Pedestrian access from vehicles to market involving minimum possible distance and fatigue E. All area 1. Access point that can be secured 2. Adequate Illumination control

smell etc 2. Suitable engagement to enhance the urban connectivity at ground level.

‘The Urban Market’ : Operational structure for market: A. Servicing 1. Provision and space for maintenance and control of public utilities ie telephone, electricity, main water, sewerage, heating, gas, air conditioning 2. Garbage collection point enclosed to prevent pollution of environment 3. Provision for emergency access, escape, fire, ambulance, repair.

B. Goods delivery 1. Sheltered delivery 2. Temporary waiting space for service and delivery vehicles 3. Filter for carried dirt 4. Control of noises produced by servicing truck, cars and machinery 5. Pleasant surface texture for walking and wheeling goods 6. Temporary space for service and delivery vehicles 7.Parcel & delivery box, storage of parcel carts C. Public domain 1. Arrival point, provision of information.

2. Rest and conversational spaces 3. Boundaries between public and private domains 4. Circulation without dangerous or confusing continuity in level and direction 5. Fire barriers 6.Control of sound generated from multiple communal domain D. Parking area 1. Efficient parking space for owners and visitors, adequate manuever space 2. Separation of users, pedestrian from vehicular movements 3. Pedestrian access from vehicles to market involving minimum possible distance and fatigue E. All area 1. Access point that can be secured 2. Adequate Illumination control F. Urban Response 1. Arrangement to protect existing users along edges from nuisance ie urban noise, smell etc 2. Suitable engagement to enhance the urban connectivity at ground level.

FOOD MARKET ADDRESSING DIVERSITY

References

Part C 1 2

http://homeofpeacemalaysia.com/ http://www.malaysia-hotels.net/food_dining/india-food.htm www.tourism.gov.my

F. Urban response 1. Arrangement to protect existing users along edges from nuisance ie urban noise,

Part A 1 2 3 4 5 7 8

01 LOCATION 02 NAME OF PROJECT 03 DATE OF COMPLETION 04 TYPE OF PROJECT 05 SUPERVISOR

PETALING STREET, (CHINATOWN), KUALA LUMPUR, MALAYSIA MARKET PLACE & URBAN FARMING, URBAN PROPOSITION SEMESTER 02, YEAR 03, DECEMBER - 2014 ACADEMIC PROJECT

06 ROLE AND CONTRIBUTIONS TO PROJECT

Academic, Design 302

CONTENTS Part A 1 2 3 4 5 7 8

International Precedent studies Local Precedent studies Site Introduction Site Synthesis Why a food market?

Market Architectural Language Additional Site Synthesis

Part B 1 Plans 2 Sections 3 Elevations 4 Artist impressions

FOOD DIVERSITY MARKET conceptual frameworks International Precedent studies Local Precedent studies Site Introduction Site Synthesis Why a food market?

Market Architectural Language Additional Site Synthesis

Detail Section Building Science Integration

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GREEN ROOFS AND ATRIUM “Continuing the greenery of Abu Dhabi, the site is generously landscaped, the roofs of the podium buildings forming a series of terraced gardens..”

PREF-ORATIONS & LIGHT PENETRATION “Like a modern version of the souk, the new Central Market will be a city in microcosm. It will unite high end retail and luxury goods shops with individual courtyards and alleys, together with food markets and craft-based trades specific to the region.

Avoiding the generic feel of the universal shopping mall, the scheme will fuse the local vernacular with global aspirations.”

Precedent Studies 1

OVERALL PROJECT international SOUK - ABU DHABI

5 2

市场 சந்தை pasar

6

1 4 3

FLOOR PLAN Aldar Central Souk

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DIVERSITY IN MARKET PROGRAMS RAW FOODS GROUND FLOOR

OUTDOOR FARMERS MARKET OUTDOOR BAZAR SPACE

COOKED FOODS GROUND FLOOR

GROUND FLOOR

GROUND FLOOR

FARMERS MARKET MEAT MARKET

CHINESE FOOD MARKET

NATIONAL DIVERSITY FOOD MARKET DOUBLE VOL ENCLOSED SPACE

Enclosed 4X VOL Space 1ST & 2ND FLOOR

A MARKET for DIVERSITY

懇끝

a simple platform layout that works really well

A walk through the art of making Precedence: Marché Restaurants & Taste Enclave KUALA LUMPUR

ORGANIC FORMS

GRIDDED FORMS

SHOP

LEARN

CULINARY INGREDIENTS

PRESENTING THE EATING ACADEMY

SLOW CIRCULATION

GSEducationalVersion

EAT BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

CHINESE TEMPLE ARCHITECTURE ELEMENTS FLOWY CIRCULATION

GRIDED PLANS

TUDOR HYBRID ARCHITECTURE ELEMENTS

ELEVATED HARDSCAPE

the Food diversity market zone b aims to take the characteristics of this market space and give it a more hygenic and modernised twist (upscale its atmospere without loosing its charaster)

Cooking classes, lectures & literature

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

the closest food market in the immediate district surrounding the propsed site

EATING ACADEMY

DIVERSITY IN MARKET PROGRAMS RAW FOODS GROUND FLOOR

OUTDOOR FARMERS MARKET OUTDOOR BAZAR SPACE

COOKED FOODS GROUND FLOOR

GROUND FLOOR

GROUND FLOOR

FARMERS MARKET MEAT MARKET

CHINESE FOOD MARKET

NATIONAL DIVERSITY FOOD MARKET DOUBLE VOL ENCLOSED SPACE

Enclosed 4X VOL Space 1ST & 2ND FLOOR

EATING ACADEMY Cooking classes, lectures & literature

A MARKET for DIVERSITY

懇끝 A walk through the art of making Precedence: Marché Restaurants & Taste Enclave KUALA LUMPUR

ORGANIC FORMS

GRIDDED FORMS

LEARN

CULINARY INGREDIENTS

PRESENTING THE EATING ACADEMY

ELEVATED HARDSCAPE

SLOW CIRCULATION

EAT BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

CHINESE TEMPLE ARCHITECTURE ELEMENTS FLOWY CIRCULATION

GRIDED PLANS

SHOP

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

TUDOR HYBRID ARCHITECTURE ELEMENTS

Precedent Studies

GSEducationalVersion

2

ZONE 1 local TASTE ENCLAVE local MARCHE RESTAURANTS ZONE 2 local local

KOTA BARU MARKET CHOW KIT MARKET

DIVERSITY IN MARKET PROGRAMS RAW FOODS GROUND FLOOR

OUTDOOR FARMERS MARKET OUTDOOR BAZAR SPACE

COOKED FOODS GROUND FLOOR

GROUND FLOOR

GROUND FLOOR

FARMERS MARKET MEAT MARKET

CHINESE FOOD MARKET

NATIONAL DIVERSITY FOOD MARKET DOUBLE VOL ENCLOSED SPACE

Enclosed 4X VOL Space 1ST & 2ND FLOOR

EATING ACADEMY Cooking classes, lectures & literature

A MARKET for DIVERSITY

懇끝

wide open kitchenettes allow for the visitors to appreciate the art of making the meals

A walk through the art of making Precedence: Marché Restaurants & Taste Enclave KUALA LUMPUR

ORGANIC FORMS

GRIDDED FORMS

LEARN

CULINARY INGREDIENTS

PRESENTING THE EATING ACADEMY

ELEVATED HARDSCAPE

SLOW CIRCULATION

GSEducationalVersion

EAT BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

CHINESE TEMPLE ARCHITECTURE ELEMENTS FLOWY CIRCULATION

GRIDED PLANS

SHOP

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

TUDOR HYBRID ARCHITECTURE ELEMENTS

市场 சந்தை pasar PREPARED BY LEON KIOKO

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SHOP

TUDOR HYBRID ARCHITECTURE ELEMENTS

HINDU TEMPLE INDIANS

MRT PROJECT SITE

MRT PROJECT SITE

KLANG RIVER

LORONG

PETALING

TUN HS LEE

PETALING

JALAN

POLICE STATION LRT STATION

JALAN

CULINARY INGREDIENTS

JALAN PANGGONG

POLICE STATION

BUDDHIST TEMPLE CHINESE

LORONG

PANGGONG JALAN PANGGONG

TAMAN BUDAYA

SIKH TEMPLE

PARKING

PARKING

SLOW CIRCULATION

ZONE B - FRESH PRODUCE

MEDAN SELERA

Site Synthesis

ABANDON HOUSE

JALAN

WASTE DISPOSAL

KINABALU (KINABALU

PUBLIC TOILET

HIGHWAY/FLY OVER)

BULATAN MERDEKA

WISMA TUN SAMBANTHAN

DARUL TAKAFUL

SIKH TEMPLE INDIAN

ELEVATED HARDSCAPE DIVERSE RELIGIOUS SPACES DIVERSITY - DESIGNING FOR DIFFERENCES

LEARN PRESENTING THE EATING ACADEMY

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

SWOC PRAYER ROOM - INROTODUCTION OF A PRAYER ROOM FOR THE MUSLIMS WILL BE OF GREAT ADVANTAGE

Responding to a diverse site SCALE 1:500

GSEducationalVersion

OLD COLONIAL SHOPHOUSE NEW COLONIAL SHOPHOUSE ARCHITECTURE ARCHITECTURE CHINATOWN KUALA LUMPUR

CHINATOWN KUALA LUMPUR

TUDOR HYBRID ARCHITECTURE

CLASSIC TUDOR ARCHITECTURE

TAMAN BUDAYA AUDITORIUM

OLD KL POST OFFICE

GRIDED PLANS

Chinatown Kuala Lumpur

MRT PROJECT SITE

MRT PROJECT SITE

KLANG RIVER

LORONG

PETALING

HS LEE

PETALING

TUN

POLICE STATION LRT STATION

JALAN

JALAN

JALAN PANGGONG

POLICE STATION

LORONG

PANGGONG JALAN PANGGONG

uala Terrenganu

GRIDDED FORMS

TAMAN BUDAYA

SIKH TEMPLE

PARKING

PARKING

ZONE A - COOCKED FOOD

MEDAN SELERA ABANDON HOUSE

JALAN

CHINESE TEMPLE ARCHITECTURE

WASTE DISPOSAL

KINABALU (KINABALU

PUBLIC TOILET

HIGHWAY/FLY OVER)

CHINESE TEMPLE BULATAN MERDEKA

WISMA TUN SAMBANTHAN

DARUL TAKAFUL

ORGANIC FORMS BRITISH COLONIAL ARCHITECTURE RENOVATED POLICE STATION

EAT BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

CHINESE TEMPLE ARCHITECTURE ELEMENTS

RENOVATED BUILDING

SWOC

DIVERSE ARCHITECTURE LANGUAGE DIVERSITY - DESIGNING FOR DIFFERENCES

Each of the above mentioned languages shapes the fave of Chinatown Kuala Lumpur.

All these languages are recognizable from their distinctive elements.

Walkways, Railing, Fenestrations ETC

Studying the local markets SCALE 1:500

GSEducationalVersion

FLOWY CIRCULATION

mpur) restaurants Kuala

Designing for tomorrow today is todays challenge for the architects.

RESULT OF A GRIDED URBAN FOOTPRINT CHINATOWN KUALA LUMPUR

MRT PROJECT SITE

MRT PROJECT SITE

KLANG RIVER

LORONG

PETALING

HS LEE

PETALING

TUN

LRT STATION

JALAN

JALAN

JALAN PANGGONG

POLICE STATION

re chinatown)

POLICE STATION

LORONG

PANGGONG JALAN PANGGONG

TAMAN BUDAYA

SIKH TEMPLE

PARKING

PARKING

ZONE A - COOCKED FOOD

MEDAN SELERA ABANDON HOUSE

JALAN

WASTE DISPOSAL

KINABALU (KINABALU

PUBLIC TOILET

HIGHWAY/FLY OVER)

BULATAN MERDEKA

RESULT OF AN ORGANIC URBAN FOOTPRINT

WISMA TUN SAMBANTHAN

CHINATOWN KUALA LUMPUR

DARUL TAKAFUL

01 Jalan Petaling ORGANIC VS GRIDDED URBAN MAKEUP

SWOC

DIVERSITY - DESIGNING FOR DIFFERENCES

Chinatown Outdoor market is one of the busiest.

This market undergoes a transformation every few nights as stalls pop up to accommodate for the large number of owners and buyers.

Positives: Shaded Walkway, Mixed retail space (Permanent & Temporary) Negatives: Poor parking facilities, Exposed to the elements, Only active later in the day.

SCALE 1:500

GSEducationalVersion

Inner Roads Jalan Pangong MRT PROJECT SITE

MRT PROJECT SITE

KLANG RIVER

JALAN

LORONG

PETALING

TUN HS LEE

PETALING

JALAN

JALAN PANGGONG

POLICE STATION LRT STATION

POLICE STATION

LORONG

PANGGONG JALAN PANGGONG

TAMAN BUDAYA

SIKH TEMPLE

PARKING

PARKING

ZONE C - GARDENS

MEDAN SELERA ABANDON HOUSE

JALAN

WASTE DISPOSAL

KINABALU (KINABALU

PUBLIC TOILET

HIGHWAY/FLY OVER)

BULATAN MERDEKA

WISMA TUN SAMBANTHAN

DARUL TAKAFUL

Highway Jalan Kuching

SWOC TAKING THIS FAST SLOW EFFECT ONTO THE SITE'S PEDESTRIAN CIRCULATION WILL FURTHER THE CONCEPT OF DIVERSITY

Fast Movement Slow Movement

FAST VS SLOW CIRCULATION

Stop / Awas / Give Way

DIVERSITY - DESIGNING FOR DIFFERENCES

02 Central Market & Kasturi Walk SCALE 1:500

GSEducationalVersion

A combination of Indoor and Outdoor retail space.

ERSITY

FLEA MARKET - CHINATOWN KUALA LUMPUR

MRT PROJECT SITE

MRT PROJECT SITE

KLANG RIVER

JALAN

LORONG

PETALING

TUN HS LEE

PETALING

JALAN

JALAN PANGGONG

POLICE STATION LRT STATION

POLICE STATION

LORONG

PANGGONG

CULTURAL MARKET - CENTRAL MARKET & KASTURI WALK JALAN PANGGONG

TAMAN BUDAYA

SIKH TEMPLE

PARKING

PARKING

ABANDON HOUSE

WASTE DISPOSAL

KINABALU (KINABALU

PUBLIC TOILET

HIGHWAY/FLY OVER)

BULATAN MERDEKA

WISMA TUN SAMBANTHAN

DARUL TAKAFUL

FLOWER MARKET - ROAD SIDE VENDORS

SWOC Existing businesses thrive due to a loyal market demand. diversity therefore calls for an introduction of a fourth market, a food market.

SURROUNDING MARKETS & BUSINESSES DIVERSITY - DESIGNING FOR DIFFERENCES

SCALE 1:500

GSEducationalVersion

BARREN LAND CHINATOWN KUALA LUMPUR MRT PROJECT SITE

MRT PROJECT SITE

KLANG RIVER

LUSH GREEN GARDEN SPACE

JALAN

LORONG

PETALING

TUN HS LEE

PETALING

JALAN

JALAN PANGGONG

POLICE STATION LRT STATION

POLICE STATION

LORONG

CELEBATION LANTERNS

PANGGONG

SIKH TEMPLE

PARKING

JALAN PANGGONG

TAMAN BUDAYA

PARKING

ABANDON HOUSE

WASTE DISPOSAL

KINABALU (KINABALU

SWOC Successful Markets conform to the urban street grid.

Small stalls seem to be the trend Small alleys do not seem to be a shoppers nightmare

ZONE C - GARDENS

MEDAN SELERA

JALAN

PUBLIC TOILET

HIGHWAY/FLY OVER)

BULATAN MERDEKA

WATER AND SHRINE CENTERPIECE

WISMA TUN SAMBANTHAN

DARUL TAKAFUL

PROPOSED SPACE - CHINESE GARDEN CHINATOWN KUALA LUMPUR

DENSE VEGETATION CHINATOWN KUALA LUMPUR

GRADUATING HARDSCAPE DIVERSITY - DESIGNING FOR LANDSCAPE HIERARCHY & TOPOGRAPHICAL CHANGE GSEducationalVersion

Positives: Complex but straight forward web of retail space, Type of goods traded (Non Perishables) are easy to keep without spoiling.

Negatives: Unadapted to the traffic changes of metropolitan KL, Poor pedestrian access.

ZONE D - SERVICES

MEDAN SELERA

JALAN

SWOC The site offers the opportunity for the continuation of the green hardscape. Taking into consideration that the site sits at the heart of chinatown I see this as an opportunity to introduce a Chinese garden.

SCALE 1:500

Central Market Petaling Street

Introducing the Site

Pasar Seni LRT

Chinatown Kuala Lumpur A vibrant metropolis striving to be a world heritage area but miserably failing.

site National Mosque

Maharajela Monorail

site

currently a parking lot

introducing such a market offers the opportunity to engage tactics that will pave the way for the future character of the entire area.

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EAT BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

ORGANIC FORMS

FLOWY CIRCULATION

GRIDED PLANS

ELEVATED HARDSCAPE

SLOW CIRCULATION

KUALA LUMPUR

TUDOR HYBRID ARCHITECTURE ELEMENTS

KOTA BARU MARKET

GRIDDED FORMS

CULINARY INGREDIENTS

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

SHOP

CHINESE TEMPLE ARCHITECTURE ELEMENTS

LEARN PRESENTING THE EATING ACADEMY

GROUND FLOOR

CHOW KIT MARKET

1ST & 2ND FLOOR

KUALA LUMPUR

NATIONAL DIVERSITY FOOD MAR

EATING ACADEMY Cooking classes, lectures & literature

GROUND FLOOR

GARDEN SPACE NO BASEMENT

CHINATOWN FOOD MARKET PRIMARILY NON HALAL FOODS GROUND FLOOR

FARMERS MARKET MEAT MARKET Enclosed 4X VOL Space

Cooking classes, lectures & literature

GROUND FLOOR

O F D KE

1ST & 2ND FLOOR

EATING ACADEMY

COO

OUTDOOR FARMERS MARKET Lower Rental platforms with the disadvantage of faster spoiling

OUTDOOR BAZAR SPACE Pasar Malam

S D O O F RAW

A MARKET f

懇

A walk throug

Precedence: Marché Restau

FLEA MARKET - CHINATOWN KUALA LUMPUR

MRT PROJECT SITE

MRT PROJECT SITE

KLANG RIVER

JALAN PETA LORONG

LEE

LING

N TU N HS

GONG

G PETALIN

JALAN PANG

JALA

POLICE STATION LRT STATION

POLICE STATION

LORONG

PANGGON

CULTURAL MARKET - CENTRAL MARKET & KASTURI WALK

G

SIKH TEMPLE

NG

PARKING

JALAN PANGGO

TAMAN BUDAYA

PARKING

ABANDON HOUSE

WASTE DISPOSAL

KINAB

ALU (KIN

ABALU

PUBLIC TOILET

HIGHW AY/FLY

OVER

)

BULATAN MERDEKA

WISMA TUN SAMBANTHAN

DARUL TAKAFUL

FLOWER MARKET - ROAD SIDE VENDORS

SWOC

RKET

Existing businesses thrive due to a loyal market demand. diversity therefore calls for an introduction of a fourth market, a food market.

S D O O

for DIVERSITY

懇끝

gh the art of making

urants & Taste Enclave KUALA LUMPUR

why design a food market

ZONE D - SERVICES

MEDAN SELERA

JALAN

SURROUNDING MARKETS & BUSINESSES

tho Chinatown has its own food markets / businesses, it larks a space that celebrates the heritage of Malaysian cuisine in all its diverse nature. Therefore the market aims to inject a sesne of identity to the area and hopefully shape the future of the entire much like the petaling street has.

DIVERSITY - DESIGNING FOR DIFFERENCES SCALE 1:500

GSEducationalVersion

Street Food Culture A Market to experience Diverse Malaysian Cuisine The best of Malaysia’s food isn’t served at fancy restaurants but at stalls set up by the roadside, inhawker centres, or in street-side coffee shops.

Patronised by rich and poor alike, hawker stalls are found all over Malaysia, from urban sites beside busy highways, to idyllic seaside locations. Feeding and slaking the thirst of the nation is a round-the-clock affair: Malaysians, as a rule, live to eat and not the other way around. With such low prices who’d be bothered to cook, and as most hawkers specialise in only a few dishes, they have perfected their culinary skills to a degree where most people would prefer to eat out than in. Basic tables and stools are provided on-site. Hawkers will often ask if you want to makan – “eat there”, or bungkus – “take-away”.

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Indian Cuisine Roti Canai

Roti is an Indian dish loved by all races, often sold in Mamak restaurants or stalls.

It is kind of flatbread made of dough, fat (similar to butter, called ghee), egg, flour and water. Nowadays Roti is eaten with various kinds of curries or mix sambal (chilli based sauce) and dhal for extra flavors.

Indian Cuisine

Indian Cuisine

MUTTON KURMA

Mutton Kurma or mutton curry is a delightful dish of lamb or mutton cooked in a medley of spices - coriander, aniseed, peppercorns, turmeric, cloves, star anise, cinnamon sticks, nutmegs and cardamoms.

Cumin is its main ingredient, giving the curry a rich yellow complexion. The taste is simply a delightful blend of spiciness that’s not too overpowering with an explosive zing in the middle.

Tandoori Chicken Whole spring chickens or chicken quarters are marinated in a deep red batter with yoghurt and spices and then skewered on a metal stick. They poles of chicken are gingerly placed in a steaming hot circular oven from the top.

Covered for a time and then lifted out, the result is a delicious red chicken that is wonderful to the tongue. Tandoori chicken goes well with a spicy mint sauce and plain or unleavened Naan bread

Chinese Cuisine

Chinese Cuisine

There are different types of dumplings (or zhong in Cantonese and zhang in Hokkien) ranging across different Chinese dialects but they generally come in two kinds: savoury and sweet.

Among the Chinese community, char kway teow is traditionally stir-fried in pork fat with crisp croutons of pork lard, chili, prawns, cockles, bean sprouts, Chinese chives and eggs, then serve on a piece of banana leaf or plate. The common consensus is that ‘Penang char kway teow’ is on the top of the list when it comes to taste and originality.

Dumplings

Savoury Basic components of savoury dumplings usually include pork, salted egg yolk, mung beans, mushrooms and most importantly glutinous rice. These are then compacted into bamboo leaves before being wrapped into its recognisable triangle shape.

The nyonya zhang is a bit of an acquired taste for its sweet and salty flavour.

Kitchen Design

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

SECTION 01 CHINESE GARDEN RESTAURANT

SMOKE EVACUATORS LANTERN INSPIRATION

BAR STYLE SEATING 1ST CLASS VIEW OF THE COOKING PROCESS

KITCHEN / COOKING PIT (-0.350 DROP)

zone 1 & 2 of the market feature circular kitchenettes and a large courtyard set up in such a way that all the market users can view the cooking activities as they go on

Char Kway Teow

Different, but the same

GSEducationalVersion

WISMA TUN SAMBANTHAN DIVERSITY IN MARKET PROGRAMS RAW FOODS GROUND FLOOR

OUTDOOR FARMERS MARKET OUTDOOR BAZAR SPACE

COOKED FOODS GROUND FLOOR

GROUND FLOOR

GROUND FLOOR

FARMERS MARKET MEAT MARKET

CHINESE FOOD MARKET

NATIONAL DIVERSITY FOOD MARKET DOUBLE VOL ENCLOSED SPACE

Enclosed 4X VOL Space 1ST & 2ND FLOOR

EATING ACADEMY Cooking classes, lectures & literature

A MARKET for DIVERSITY

懇끝 A walk through the art of making Precedence: Marché Restaurants & Taste Enclave KUALA LUMPUR

ORGANIC FORMS

GRIDDED FORMS

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

PRESENTING THE EATING ACADEMY

ELEVATED HARDSCAPE

SLOW CIRCULATION

CHINESE TEMPLE ARCHITECTURE ELEMENTS FLOWY CIRCULATION

GRIDED PLANS

CULINARY INGREDIENTS

EAT

LEARN

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

SHOP

TUDOR HYBRID ARCHITECTURE ELEMENTS

GSEducationalVersion

Chinese Cuisine Bak Kut Teh

Pork Rib Tea - A very popular Hokkien herbal soup [also spelt Bakuteh] which in English is translated as ‘Pork Rib [Pork Bone] Tea’, traditionally served for breakfast as an invigorating tonic to start the day with Ewe Char Koay [Chinese crullers]. Pork ribs are long simmered in a ‘tea’ of Chinese medicinal herbs and whole bulbs of garlic, often with dried shitake mushrooms added for earthiness. A chicken version Chi Kut Teh [also spelt Chikuteh] is also popular.

Bak Kut Teh, containing all the essential herbal ingredients usually available only in ethnic Chinese medicinal shops, are very convenient for ‘brewing’ an authentic-tasting, aromatic and nutritious Bak Kut Teh at home!

Malay Cuisine

Nasi Lemak Hot cooked rice with pandan aroma steamed with coconut cream goes heavenly well with sizzling spicy sauce or “sambal”. Generous sprinklings of roasted peanuts and salty dried anchovies with a soft-boiled egg perfect this dish. Nasi Lemak is truly a national heritage of Malaysia.

Malay Cuisine

Martabak There are many varieties of Martabak. For example, in Malaysia, Brunei and Singapore, most martabaks are usually not stuffed, instead it is only made of dough (called Martabak Kosong), similar to Indian Paratha. It is a bread-like dough that is kneaded and prepared similar to a pancake or other martabak, by tossing it into the air, the served up piping hot with a sweet curry sauce.

One variety of martabak, especially in Malaysia or Sumatera is one called Martabak Kentang (potato-stuffed Martabak). It usually uses the similar dough as other martabak, but for the filling instead of beaten egg and ground beef, it is stuffed with diced potatoes with spices. It is eaten by dipping it into hot sweet-sour soy sauce.

Malay Cuisine

Satay Satay is a Malay food made up from meats that are marinated, skewered and grilled on sticks and served with delicious peanut sauce. Popular kinds of Satay are usually made with beef, chicken and mutton.

the menu come experience our skilled local chefs prepare your cuisine.

The objective is simple. Create a space that allows for affordable food sampling and an opportunity for tourists as well as locals to experience the preparation of their foods

the Art of Making come experience our skilled local chefs prepare your cuisine.

LEARN PRESENTING THE EATING ACADEMY

SHOP

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

LEARN PRESENTING THE EATING ACADEMY

The objective is simple. Create a space that allows for affordable food sampling and an opportunity for tourists as well as locals to experience the preparation of their foods

SECTION 01 CHINESE GARDEN RESTAURANT

SMOKE EVACUATORS LANTERN INSPIRATION

BAR STYLE SEATING 1ST CLASS VIEW OF THE COOKING PROCESS

KITCHEN / COOKING PIT (-0.350 DROP)

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

SECTION 05

LEARN PRESENTING THE EATING ACADEMY

TRANSVERSE SECTION

STALL

FOOD & VEGETABLE PLATFORM

STALL

FOOD & VEGETABLE PLATFORM

STALL

FOOD & VEGETABLE PLATFORM

STALL

FOOD & VEGETABLE PLATFORM

STALL

STALL OUTDOOR FRUITS AND VEGETABLES PLATFORM

PREPARED BY LEON KIOKO

OUTDOOR FRUITS AND VEGETABLES PLATFORM

OUTDOOR FRUITS AND VEGETABLES PLATFORM

PASAR MALAM

CSR please consider the environment before printing this document

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN

a market to experience diversity in food (cooked and raw alike)

PRESENTING THE EATING ACADEMY

Eateries Zones 1 & 2

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

LEARN SHOP

PRESENTING THE EATING ACADEMY CULINARY INGREDIENTS

SHOP

SHOP LEARN

CULINARY INGREDIENTS

CULINARY PRESENTING THE INGREDIENTS EATING ACADEMY

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

Open Markets Zones 4 & 3

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

The proposed markets will offer two main food programs. The cooked and the uncooked (Raw) markets. These two programs have the advantage of complimenting each other as the cooked section uses produce directly from the raw food market. At the heart of these programs is the motif to educate its users. The Opportunity to learn starts form simple things such engraved facts on the building to the gardens all the way to the 2nd floor which is completely dedicated to educating ‘the populus’ or perspective culinary professionals in the art of Malaysian food making. This space includes Lecture halls, A library and kitchen studios for practicals.

GSEducationalVersion

DIVERSITY IN MARKET PROGRAMS RAW FOODS GROUND FLOOR

WISMA TUN SAMBANTHAN

OUTDOOR FARMERS MARKET OUTDOOR BAZAR SPACE

COOKED FOODS GROUND FLOOR

GROUND FLOOR

GROUND FLOOR

FARMERS MARKET MEAT MARKET

CHINESE FOOD MARKET

NATIONAL DIVERSITY FOOD MARKET DOUBLE VOL ENCLOSED SPACE

Enclosed 4X VOL Space 1ST & 2ND FLOOR

EATING ACADEMY Cooking classes, lectures & literature

A MARKET for DIVERSITY

懇끝 A walk through the art of making Precedence: Marché Restaurants & Taste Enclave KUALA LUMPUR

ORGANIC FORMS

GRIDDED FORMS

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

PRESENTING THE EATING ACADEMY

ELEVATED HARDSCAPE

SLOW CIRCULATION

CHINESE TEMPLE ARCHITECTURE ELEMENTS FLOWY CIRCULATION

GRIDED PLANS

CULINARY INGREDIENTS

EAT

LEARN

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

SHOP

TUDOR HYBRID ARCHITECTURE ELEMENTS

GSEducationalVersion

LEARN PRESENTING THE EATING ACADEMY

SHOP

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

LEARN PRESENTING THE EATING ACADEMY

SECTION 01

市场 சந்தை pasar

CHINESE GARDEN RESTAURANT

SMOKE EVACUATORS LANTERN INSPIRATION

BAR STYLE SEATING 1ST CLASS VIEW OF THE COOKING PROCESS

KITCHEN / COOKING PIT (-0.350 DROP)

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

SECTION 05

LEARN PRESENTING THE EATING ACADEMY

TRANSVERSE SECTION

STALL

FOOD & VEGETABLE PLATFORM

STALL

FOOD & VEGETABLE PLATFORM

STALL

FOOD & VEGETABLE PLATFORM

STALL

FOOD & VEGETABLE PLATFORM

STALL

STALL OUTDOOR FRUITS AND VEGETABLES PLATFORM

PREPARED BY LEON KIOKO

OUTDOOR FRUITS AND VEGETABLES PLATFORM

OUTDOOR FRUITS AND VEGETABLES PLATFORM

PASAR MALAM

CSR please consider the environment before printing this document

TAMAN BUDAYA AUDITIUM

CHNATOWN SHOPHOUSES

The source of Colonial shophouse architectural elements

The soure of Tudor architectural elements

R DO

TU

E ELEMENTS

CHINESE GARD EN ELEMENTS

TS EN

EM

EL

CHINESE TEMPL

THE TUDOR H YBRID ELEMENTS

COLONIAL CH INATOWN ELEMENTS

THE LANTERN ENTRANCE

GSEducationalVersion

CHINESE BUDHIST TEMPLE The soure of classical chinese architectural elements

Zone 1 Chinese Garden Elements Chinese Temple architecture The Chinese temple architecture elements and spaces on the South-East side of the site and the project

Zone 2 Chinese Courtyard Elements

TAMAN BUDAYA AUDITIUM

Colonial Elements

CHNATOWN SHOPHOUSES

The soure of Colonial shophouse architectural elements

The soure of Tudor architectural elements

CHINATOWN KUALA LUMPUR

COLONIAL CHIN ATOWN ELEMENTS

THE LANTERN ENTRANCE

ELEMENTS

CHINATOWN KUALA LUMPUR

THE TUDOR HYB RID ELEMENTS

OLD COLONIAL SHOPHOUSE NEW COLONIAL SHOPHOUSE ARCHITECTURE ARCHITECTURE

CHINESE GARDEN

TU R DO TS

EN EM EL

CHINESE TEMPLE

THE COLORS OF DIVERSITY

MRT PROJECT SITE

MRT PROJECT SITE

KLANG RIVER

JALAN

CLASSIC TUDOR ARCHITECTURE

TAMAN BUDAYA AUDITORIUM

OLD KL POST OFFICE

CHINESE BUDHIST TEMPLE

The soure of classical chinese architectural elements

PETA LORONG

LEE

LING

N TU N HS

GONG

G PETALIN

JALAN PANG

JALA

POLICE STATION LRT STATION

TUDOR HYBRID ARCHITECTURE

ELEMENTS

POLICE STATION

LORONG

PANGGON

G

SIKH TEMPLE

NG

PARKING

JALAN PANGGO

TAMAN BUDAYA

PARKING

HYBRID Tudor Elements

ABANDON HOUSE

CHINESE TEMPLE ARCHITECTURE

WASTE DISPOSAL

KINAB

ALU (KIN

ABALU

PUBLIC TOILET

HIGHW AY/FLY

CHINESE TEMPLE

OVER

)

BULATAN MERDEKA

WISMA TUN SAMBANTHAN

Taman Budaya Auditorium

DARUL TAKAFUL

ZONE B - FRESH PRODUCE

BRITISH COLONIAL ARCHITECTURE RENOVATED POLICE STATION

SCALE 1:500

Chinese Elements

LANTERNS FOR CELEBRATION GARDEN OF RELAXATION

the architecture language of the market ZONE A - COOCKED FOOD

MEDAN SELERA

JALAN

RENOVATED BUILDING

SWOC

DIVERSE ARCHITECTURE LANGUAGE DIVERSITY - DESIGNING FOR DIFFERENCES

Each of the above mentioned languages shapes the fave of Chinatown Kuala Lumpur.

All these languages are recognizable from their distinctive elements.

Walkways, Railing, Fenestrations ETC

SCALE 1:500

GSEducationalVersion

Zone 3 Chinatown Colonial Elements Chinatown Colonial architecture Chinatown colonial architecture elements and space dimensions located on the larger portion of the North and East side of the site.

tho Chinatown has its own food markets / businesses, it larks a space that celebrates the heritage of Malaysian cuisine in all its diverse nature. Therefore the market aims to inject a sesne of identity to the area and hopefully shape the future of the entire much like the petaling street has.

Zone 4 Tudor Hybrid Elements

市场 சந்தை pasar

PREPARED BY LEON KIOKO Taman Budaya Auditori CSR please consider the environment before printing this document Tudor Hybrid architecture elements of the Taman Budaya auditorium on the West side of the site,

L

egend of the Lantern

Legend has it that long time ago, there were many fierce wild beasts and birds that greatly affected local people’s lives and safety. In order to protect themselves, people had to kill those wild animals. One day, a sacred bird in heaven accidentally got lost and fell on the mortal world. However, an ignorant hunter thought the bird was kind of fierce animal and killed it.

The heaven emperor was very angry and ordered his soldiers to set fire and burn everything on the fifteenth day of the first month. The daughter of heaven emperor was very kind and did not want it to happen. So she secretly came to the mortal world and informed the people. People were scared and tried to think of a solution. An old man came up with an idea. He told every family should light up lanterns and fireworks on the 14th, 15th and 16th day of the 1st lunar month. Maybe the heaven emperor would think that everything has been burned out. http://www.chinahighlights.com

CHINESE TEMPLE ARCHITECTURE

+ ELEVATION

MOON GATE - Located at the main entrance to the market

+ Artistic Gazebos- Garden restaurant seating

+ ROOFING DETAILING

A SEA OF LANTERNS - Zone 2 (food courtyard)

SCALE 1:200

GROUND FLOOR

GROUND FLOOR

CHINESE FOOD MARKET

NATIONAL DIVERSITY FOOD MARKET DOUBLE VOL ENCLOSED SPACE

Enclosed 4X VOL Space 1ST & 2ND FLOOR

EATING ACADEMY Cooking classes, lectures & literature

A MARKET for DIVERSITY

懇끝 A walk through the art of making Precedence: Marché Restaurants & Taste Enclave KUALA LUMPUR

ORGANIC FORMS

GRIDDED FORMS

LEARN

CULINARY INGREDIENTS

PRESENTING THE EATING ACADEMY

ELEVATED HARDSCAPE GSEducationalVersion

EAT BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

CHINESE TEMPLE ARCHITECTURE ELEMENTS FLOWY CIRCULATION

GRIDED PLANS

SHOP

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

TUDOR HYBRID ARCHITECTURE ELEMENTS

SLOW CIRCULATION

Zone 2 Chinese Courtyard Elements

DIVERSITY IN MARKET PROGRAMS RAW FOODS

GROUND FLOOR

OUTDOOR FARMERS MARKET OUTDOOR BAZAR SPACE

GSEducationalVersion

COOKED FOODS GROUND FLOOR

GROUND FLOOR

GROUND FLOOR

FARMERS MARKET MEAT MARKET

CHINESE FOOD MARKET

NATIONAL DIVERSITY FOOD MARKET DOUBLE VOL ENCLOSED SPACE

Enclosed 4X VOL Space 1ST & 2ND FLOOR

EATING ACADEMY Cooking classes, lectures & literature

A MARKET for DIVERSITY

懇끝 A walk through the art of making Precedence: Marché Restaurants & Taste Enclave KUALA LUMPUR

ORGANIC FORMS

GRIDDED FORMS

TUDOR HYBRID ARCHITECTURE ELEMENTS

SHOP

LEARN

CULINARY INGREDIENTS

PRESENTING THE EATING ACADEMY

SLOW CIRCULATION

EAT BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

CHINESE TEMPLE ARCHITECTURE ELEMENTS FLOWY CIRCULATION

GRIDED PLANS

COOKED FOODS GROUND FLOOR

FARMERS MARKET MEAT MARKET

ELEVATED HARDSCAPE

DIVERSITY IN MARKET PROGRAMS RAW FOODS GROUND FLOOR

OUTDOOR FARMERS MARKET OUTDOOR BAZAR SPACE

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

Zone 1 Chinese Garden Elements

DIVERSITY IN MARKET PROGRAMS RAW FOODS GROUND FLOOR

OUTDOOR FARMERS MARKET OUTDOOR BAZAR SPACE

COOKED FOODS GROUND FLOOR

GROUND FLOOR

GROUND FLOOR

FARMERS MARKET MEAT MARKET

CHINESE FOOD MARKET

NATIONAL DIVERSITY FOOD MARKET DOUBLE VOL ENCLOSED SPACE

Enclosed 4X VOL Space 1ST & 2ND FLOOR

EATING ACADEMY Cooking classes, lectures & literature

A MARKET for DIVERSITY

懇끝 A walk through the art of making Precedence: Marché Restaurants & Taste Enclave KUALA LUMPUR

ORGANIC FORMS

GRIDDED FORMS

SHOP

LEARN

CULINARY INGREDIENTS

PRESENTING THE EATING ACADEMY

ELEVATED HARDSCAPE

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

CHINESE TEMPLE ARCHITECTURE ELEMENTS FLOWY CIRCULATION

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

SLOW CIRCULATION

EAT

GRIDED PLANS

TUDOR HYBRID ARCHITECTURE ELEMENTS

GSEducationalVersion

CHINATOWN SHOPHOUSE ARCHITECTURE

The architectural elements

TAMAN BUDAYA AUDITORIUM ZONE B - FRESH PRODUCE

Zone 3 Chinatown Colonial Elements

DIVERSITY IN MARKET PROGRAMS RAW FOODS GROUND FLOOR

OUTDOOR FARMERS MARKET OUTDOOR BAZAR SPACE

COOKED FOODS GROUND FLOOR

GROUND FLOOR

GROUND FLOOR

FARMERS MARKET MEAT MARKET

CHINESE FOOD MARKET

NATIONAL DIVERSITY FOOD MARKET DOUBLE VOL ENCLOSED SPACE

Enclosed 4X VOL Space 1ST & 2ND FLOOR

EATING ACADEMY Cooking classes, lectures & literature

A MARKET for DIVERSITY

懇끝 A walk through the art of making Precedence: Marché Restaurants & Taste Enclave KUALA LUMPUR

ORGANIC FORMS

GRIDDED FORMS

TUDOR HYBRID ARCHITECTURE ELEMENTS

SHOP

LEARN

CULINARY INGREDIENTS

PRESENTING THE EATING ACADEMY

ELEVATED HARDSCAPE

SLOW CIRCULATION

GSEducationalVersion

EAT BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

CHINESE TEMPLE ARCHITECTURE ELEMENTS FLOWY CIRCULATION

Railing Diversity`

Zone 4 Tudor Hybrid Elements

市场 சந்தை pasar DIVERSITY IN MARKET PROGRAMS

RAW FOODS

GROUND FLOOR

OUTDOOR FARMERS MARKET OUTDOOR BAZAR SPACE

COOKED FOODS

GROUND FLOOR

GROUND FLOOR

GROUND FLOOR

FARMERS MARKET MEAT MARKET

CHINESE FOOD MARKET

NATIONAL DIVERSITY FOOD MARKET DOUBLE VOL ENCLOSED SPACE

Enclosed 4X VOL Space 1ST & 2ND FLOOR

EATING ACADEMY Cooking classes, lectures & literature

PREPARED BY LEON KIOKO A MARKET for DIVERSITY

懇끝

A walk through the art of making

Precedence: Marché Restaurants & Taste Enclave KUALA LUMPUR

ORGANIC FORMS

GRIDDED FORMS

CSR please consider the environment before printing this document TUDOR HYBRID ARCHITECTURE ELEMENTS

SHOP

LEARN

CULINARY INGREDIENTS

PRESENTING THE EATING ACADEMY

SLOW CIRCULATION

GSEducationalVersion

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

CHINESE TEMPLE ARCHITECTURE ELEMENTS FLOWY CIRCULATION

GRIDED PLANS

Doors - Zone 3 (studios)

ELEVATED HARDSCAPE

Fenstrations - most fenstrations in zone 4 Shape adopted to market wall preforation

+

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

Window Zone 3 (studios)

+

GRIDED PLANS

Walkways - Zone 3 (studios)

+

Bracing Diversity`

GEORGIAN (COLONIAL CHINATOWN) ARCHITECTURE ELEMENTS

+

defragmenting the architectural elements of the various languages surrounding the site

SCALE 1:500

GSEducationalVersion

MRT PROJECT SITE

MRT PROJECT SITE

KLANG RIVER

CHINATOWN KUALA LUMPUR

MRT PROJECT SITE

KLANG RIVER

LING

LORONG

CELEBATION LANTERNS

PANGGON

TAMAN BUDAYA

SIKH TEMPLE

PARKING

PARKING

OVER)

BULATAN MERDEKA

WISMA TUN SAMBANTHAN

DARUL TAKAFUL

SIKH TEMPLE INDIAN

DIVERSE RELIGIOUS SPACES DIVERSITY - DESIGNING FOR DIFFERENCES

SWOC PRAYER ROOM - INROTODUCTION OF A PRAYER ROOM FOR THE MUSLIMS WILL BE OF GREAT ADVANTAGE

GROUND FLOOR PLAN The Floor space has two prayer rooms strategically located opposite the taman budaya auditorium

ZONE C -

MEDAN SELERA ABANDON HOUSE

JALAN

WASTE DISPOSAL

KINABA

LU (KIN

ABALU

PUBLIC TOILET

HIGHW AY/FLY

OVER)

BULATAN MERDEKA

WATER AND SHRINE CENTERPIECE

WISMA TUN SAMBANTHAN

PROPOSED SPACE - CHINESE GARDEN

DARUL TAKAFUL

CHINATOWN KUALA LUMPUR

ZONE C -

ZONE B - Free Form Space ZONE A - Org organic vs in-organic FOOTPRINTS

Gridded Form Space

SLOW

MIX DENSE VEGETATION CHINATOWN KUALA LUMPUR

GRADUATING HARDSCAPE ZONE C -

SWOC The site offers the opportunity for the continuation of the green hardscape. Taking into consideration that the site sits at the heart of chinatown I see this as an opportunity to introduce a Chinese garden.

ZONE B Space fast vs slow CIRCULATION

Alleys & Sharp turns DIVERSITY - DESIGNING FOR LANDSCAPE HIERARCHY & TOPOGRAPHICAL CHANGEFlexible SCALE 1:500

GSEducationalVersion

Site Response -

GSEducationalVersion

vs slow macro circulation

HIGHW AY/FLY

Gridded vs Un-gridded djacent Architecture Macro Ground figure Study Languages

PUBLIC TOILET

Site Response -

ABANDON HOUSE

WASTE DISPOSAL

Site Response - fast

ZONE B - FRESH PRODUCE

MEDAN SELERA

ABALU

Gridded vs Un-gridded Macro Ground figure Study

Site Response -

PARKING

LUSH GREEN GARDEN SPACE

ZONE A - CO

NG JALAN PANGGO

PARKING

NG JALAN PANGGO

SIKH TEMPLE

LU (KIN

ZONE B - STREET FOOD FUNCTION ZONING

G

TAMAN BUDAYA

KINABA

PETA LORONG

LEE

LING

LEE

POLICE STATION

PANGGON

G

JALAN

PETALING

LRT STATION

CHINESE LORONG

ONG

POLICE STATION

JALAN

ZONE C - RAW FOOD N HS

PETA LORONG

PETALING

ONG

N HS

BUDDHIST TEMPLE

POLICE STATION

BARREN LAND MRT PROJECT SITE

JALAN PANGG

JALAN

JALAN PANGG

JALAN TU

POLICE STATION LRT STATION

Adjacent Businesses

INDIANS

JALAN TU

Site Response -

HINDU TEMPLE

ZONE C-B - Barren Space

ZONE B-A - Green Space

Locating the services on the Greener side of the surrounding site

An attempt to re-introduce the green on the barren chinatown side of the site

GRADUATING HARDSCAPE

RESULT OF A GRIDED URBAN FOOTPRINT CHINATOWN KUALA LUMPUR

Inner Roads Jalan Pangong MRT PROJECT SITE

MRT PROJECT SITE

MRT PROJECT SITE

KLANG RIVER

JALAN

LEE

LING

N HS

LEE

LING

N HS

LRT STATION

POLICE STATION

POLICE STATION

LORONG

LORONG

PANGGON

G

PANGGON

G

PARKING

TAMAN BUDAYA

SIKH TEMPLE

PARKING

PARKING

PARKING

ZONE A - COOCKED FOOD

MEDAN SELERA

ZONE C -

MEDAN SELERA

ABANDON HOUSE

ABANDON HOUSE

JALAN

WASTE DISPOSAL

KINABA

LU (KIN

ABALU

NG JALAN PANGGO

SIKH TEMPLE

NG JALAN PANGGO

TAMAN BUDAYA

JALAN

PETA LORONG

PETALING

POLICE STATION

ONG

JALAN TU

ONG

PETA LORONG

PETALING

JALAN PANGG

JALAN

JALAN PANGG

JALAN TU

POLICE STATION LRT STATION

MRT PROJECT SITE

KLANG RIVER

WASTE DISPOSAL

KINABA

LU (KIN

PUBLIC TOILET

ABALU

HIGHW AY/FLY

OVER)

PUBLIC TOILET

HIGHW AY/FLY

OVER)

BULATAN MERDEKA

BULATAN MERDEKA

RESULT OF AN ORGANIC URBAN FOOTPRINT

WISMA TUN SAMBANTHAN

WISMA TUN SAMBANTHAN

CHINATOWN KUALA LUMPUR

DARUL TAKAFUL

DARUL TAKAFUL

Highway Jalan Kuching

SWOC TAKING THIS FAST SLOW EFFECT ONTO THE SITE'S PEDESTRIAN CIRCULATION WILL FURTHER THE CONCEPT OF DIVERSITY

Fast Movement Slow Movement

ORGANIC VS GRIDDED URBAN MAKEUP

FAST VS SLOW CIRCULATION

SWOC

DIVERSITY - DESIGNING FOR DIFFERENCES

vs slow macro circulation

dded ure

Site Response e-

Site Response - fast

Gridded vs Un-gridded Macro Ground figure Study

Site Response -

GSEducationalVersion

Adjacent Businesses

GSEducationalVersion

ZONE C - RAW FOOD

ZONE C -

ZONE B - STREET FOOD FUNCTION ZONING

ZONE C -

ZONE A - COOKED FOOD

ZONE B - Free Form Space ZONE A - Organic Form Space organic vs in-organic FOOTPRINTS

SCALE 1:500

manipulation of space

Gridded Form Space

SLOW

MIX

Alleys & Sharp turns

ZONE B - Flexible Space fast vs slow CIRCULATION

Stop / Awas / Give Way

DIVERSITY - DESIGNING FOR DIFFERENCES

FAST

embracing the diverse languge around the site can be hard but it has proven possible

市场 சந்தை pasar PREPARED BY LEON KIOKO

CSR please consider the environment before printing this document

2 colonial inspired zone

3 chinese temple inspired zone

A market for diversity means ‘Designing for differences’.

“The only way to experience true Malaysian food is on the streets.”

A collide-scope of talents in the art of making, food culture in Malaysia is nothing less than a collage of many elements. Races, economy, architecture and its materiality.

As a result the proposed market place aims to embrace as many differences as possible within the scope of a food market.

Final Presentation Model

Birds Eye View

designing for differences

1 tudor inspired zone

Part B

FOOD DIVERSITY MARKET schematic

Part B 1 Plans 2 Sections 3 Elevations 4 Artist impressions

1b

1a

NIGHTIME possibility to completley pedestrianize this road

DAYTIME single lane street with larger walkways should minimize illegal parking

the future of the market 1

CIRCULATION AROUND THE SITE & EXTERIOR PEDESTRIAN SAFETY Due to an influx of activity expected as the MRT and the Propsed market take flight: *illegal parking *random drop off

Proposed solutions:

2b

2a

Advantages of these modifications:

bigger pasar malam space

Disadvantages:

garbage collection and control

small waiting area may need a security guard

2a vihicular small waiting area may need a security guard

2

CIRCULATION WTHIN THE SITE AND INTERIOR PEDESTRIAN SAFETY *pasar malam space means heavy pedestrian taffic *expected illegal

Propsed solutions:

3b

SERVICING WITHIN THE SITE AREA *rear of the site is reserved for servicing *as the activities of the market increase so will the mess at the back

public entrance

3b

3b

public entrance

gated entrance only police and service vecles

3a

end of public vehicle zone

a barricades b large outdoor parking area for zone 3 & 4

3

3b

public entrance

a single lane roads b larger pedetrisan walkways with barricades

Proposed Solutions a clear difference between public and servicing vehicular circulation

station

b control of inlets for public and servicing / police

ALING N PET

GGUNG

94°17'7" 137°9'27" 135°51'3" 88°49'35" 98°4'32"

LOT 43 1531 SQFT

LOT 44 1531 SQFT

LOT 45 1531 SQFT

LOT 46 1338 SQFT

CE STATION

LOT 48 1278 SQFT

LOT 49 1606 SQFT

LOT16 1396 0.117 ACRE

1.020 ACRE

LOT 47 1314 SQFT

135°0'43"

LOT 21 2396 SQFT LOT 20 2396 SQFT

TRAFIC POLI

LOT 23 2423 SQFT

L 26

LOT 24 2668 SQFT

.S.LEE

132°55'17" 97°9'59"

79°37'8"

82°55'14"

135°17'21"

95°34'20"

LOT 19 3185 SQFT

77°52'49"

94°5'20"

102°4'12"

TUN H

76°36'48"

+0.32m

88°48'58"

JALAN BALAI POLIS

LOT 28 2341 SQFT

84°6'25"

EXISTING BOUNDARY WALL

Ta

ma NATIO n Buday a Aud NAL CULT DEPARTM itorium URE AND ENT FOR ARTS

ALING JALAN PET

JALAN

LOT 27 2341 SQFT

LOT 31 2369 SQF

LOT 32 2369 SQFT

LOT 33 2369 SQF

LOT 3 2369 SQ

LOT 3 2369 SQ

LOT 3 2369 SQ

LOT 3 2369 SQ

LOT 4 2028 SQ

Produce Market Kota Baru Market

142°35'15"

A walk through the source of making

LOT 1892 S

PAR

12

7°

44

'17

"

+3m

15

4°

47

'29

"

JALAN K

INABALU

172°21'22" +2m

(KINABA

102°9'52"

RDEKA

BULATAN ME

+1.5m

LU HIGH

WAY/FLY OV

SITE PLAN

+2m

ER)

+3m

+5m

N 懇끝

SCALE 1:500

A MARKET for DIVERSITY

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

South Side (Studios) THE EATING ACADEMY

Market for DIVERSITY

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

North Side (lecture rooms) THE EATING ACADEMY Market for DIVERSITY

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

North Side (library) THE EATING ACADEMY Market for DIVERSITY

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

LEARN PRESENTING THE EATING ACADEMY

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

North Side (student space) THE EATING ACADEMY Market for DIVERSITY

LEARN PRESENTING THE EATING ACADEMY

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

entrance the entrance of the moon gate

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

street food culture designing for differences circular kitchen offer the opportunity for a 360 degree show

ion

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

SECTION 01 CHINESE GARDEN RESTAURANT

SMOKE EVACUATORS LANTERN INSPIRATION

BAR STYLE SEATING 1ST CLASS VIEW OF THE COOKING PROCESS

KITCHEN / COOKING PIT (-0.350 DROP)

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

SECTION 05

LEARN PRESENTING THE EATING ACADEMY

TRANSVERSE SECTION

STALL

FOOD & VEGETABLE PLATFORM

STALL

FOOD & VEGETABLE PLATFORM

STALL

FOOD & VEGETABLE PLATFORM

STALL

FOOD & VEGETABLE PLATFORM

STALL

STALL OUTDOOR FRUITS AND VEGETABLES PLATFORM

OUTDOOR FRUITS AND VEGETABLES PLATFORM

OUTDOOR FRUITS AND VEGETABLES PLATFORM

PASAR MALAM

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

eat Celebrating the Art of Making a space to watch the making of the various foods malaysia has to offer as far as authenticity goes

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

diversity religion sensitivity the kitchens are well spaced with ample spacing to allow for the segregation of non halal and halal foods.

ELEVATION SCALE 1:200

GSEducationalVersion

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

street food culture Pasar Malam “The best way to experience Malyasian cuisine is on the streets”

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

street food culture Pasar Malam A collide-scope of talents in the art of making, food culture in Malaysia is nothing less than a collage of many elements. Races, economy, architecture and its materiality.

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

RESTAURANT KITCHEN HUT

Steps Steps Steps TNB & REFUSE

Basement Drain

MINI PARK SPACE 3M Drop to market ground floor

SERVICE LANES TNB REFUSE BASEMENT ACCESS

GAZEBO SEATING

RESTAURANT KITCHENS REF TASTE ENCLAVE KUALA LUMPU 4 KITCHENS PER UNIT 8 UNITS TOTAL

SECTION 02 LANTERN COURTYARD EATERIES

RESTAURANT KITCHEN HUT

RESTAURANT KITCHEN HUT

RESTAURANT KITCHEN HUT

PASAR MALAM

Basement Drain

UR WALKWAY

RESTAURANT KITCHENS REF TASTE ENCLAVE KUALA LUMPUR 4 KITCHENS PER UNIT 8 UNITS TOTAL

FLEXIBLE EXTERIOR SPACE BAZAR SPACE (TENTS)

GAZEBO SEATING

FLEXIBLE EXTERIOR SPACE CAR PARKS, BUS PARKS, BAZAR SPACE (TENTS)

CONCEPT LANGUAGE: CHINATOWN COLONIAL STRUCTURE MODEL:SHOP-HOUSE CONTEXT

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

shop The decision to design a food market comes as a result of a study of the surrounding markets. Central market, the cultural market of old Kuala Lumpur and Petaling street the most successful flea market of Kuala Lumpur are not worth replacing. On the other hand a food market that celebrated Malaysian cuisine is needed as the closest one is Chowkit but does not offer diverse enough programs.

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

fresh and raw The cooked and the uncooked (Raw) markets.

These two programs have the advantage of complimenting each other as the cooked section uses produce directly from the raw food market.

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

gutter

EATING ACADEMY COOKING STUDIOS

Steps Steps Steps

MEAT PLATFORM

MOVABLE STALLS

TNB & REFUSE

Basement Drain

MINI PARK SPACE 3M Drop to market ground floor

SERVICE LANES TNB REFUSE BASEMENT ACCESS

EATING ACADEMY & MEAT SECTION 1

PAYING TRIBUTE TO THE ELEMENTS OF T

E

SECTION 03

1 136

1 136

MAIN MARKET HALL & EATING ACADEMY (STUDIOS & WORKSHOPS)

gutter

MECHANICAL ROOM AHU, FAN ROOM, BLOWER UNIT This space is reserved for mounted air-condition units

BIG ASS FAN 24FT DIAMETER 5 foot walkway

EATING ACADEMY LECTURE ROOMS

5 foot walkway

PASAR MALAM

MOVABLE STALLS

MOVABLE STALLS

MOVABLE STALLS

MEAT PLATFORMS

Basement Drain

MAIN ENCLOSED MARKET HALL REF KOTA BARU MARKET

EATING ACADEMY & MEAT SECTION 1

FLEXIBLE EXTERIOR SPACE CAR PARKS, BUS PARKS, BAZAR SPACE (TENTS)

THE COLONIAL SHOPHOUSES AND THE VARIOUS FEATURES THEY INCOOPORETE, FROM ROOF GARDENS TO INTERIOR DIMENSIONING.

CONCEPT LANGUAGE: CHINATOWN COLONIAL STRUCTURE MODEL:SHOP-HOUSE CONTEXT

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

LEARN PRESENTING THE EATING ACADEMY

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

South Side (Studios) THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

Market for DIVERSITY

LEARN

learn PRESENTING THE EATING ACADEMY

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

GSEducationalVersion

the eating academy LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

North Side (lecture rooms) THE EATING ACADEMY Market for DIVERSITY

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

North Side (library) THE EATING ACADEMY Market for DIVERSITY

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

LEARN PRESENTING THE EATING ACADEMY

SHOP CULINARY INGREDIENTS

SHOP CULINARY INGREDIENTS

LEARN PRESENTING THE EATING ACADEMY

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

North Side (student space) THE EATING ACADEMY Market for DIVERSITY

LEARN PRESENTING THE EATING ACADEMY

The proposed markets will offer two main food programs. At the heart of these programs is the motif to educate its users. The Opportunity to learn starts form simple things such engraved facts on the building to the gardens all the way to the 2nd floor which is completely dedicated to educating ‘the populus’ or perspective culinary professionals in the art of Malaysian food making. This space includes Lecture halls, A library and kitchen studios for practicals.

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

birds eye view view of the market space from the eating academy platforms like those at Kota Baru market

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

Elevator core 1

PRAYER ROOM

FRUIT & VEGETABLE Platform

F VEG P

Basement Drain

FRUIT & VE REF CHO Jalan Polis

FLEXIBLE EXTERIOR SPACE CAR PARKS, BUS PARKS, BAZAR SPACE (TENTS)

LIFT CORES AND BASEMENT ACCESS

T

SECTION 04 OUTDOOR RAW FOOD MARKET

Elevator core 1

FRUIT & GETABLE Platform

FRUIT & VEGETABLE Platform

FRUIT & VEGETABLE Platform

TNB & REFUSE

Basement Drain

EGETABLE STANDS WALK FRUIT & VEGETABLE STANDS WALK FRUIT & VEGETABLE STANDS OW KIT MARKET REF CHOW KIT MARKET WAY REF CHOW KIT MARKET WAY LIFT CORES AND BASEMENT ACCESS

SERVICE LANES TNB REFUSE BASEMENT ACCESS

3M

CONCEPT LANGUAGE: TUDOR HYBRID STRUCTURE MODEL:TAMAN BUDAYA AUDITORIUM TAMAN BUDAYA AUDITORIUM LOCATED DIRECTLY OPPOSITE ZONE 4 (OUTDOOR MARKET) OFFERS THE OPPORTUNITY TO ENGAGE TUDOR HYBID ARCHITECTURAL LANGUAGE Steps Steps Steps

TNB & REFUSE

ELEVATION SCALE 1:200

LEARN PRESENTING THE EATING ACADEMY

SHOP

SHOP

CULINARY INGREDIENTS

CULINARY INGREDIENTS

EAT

EAT

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

BIRDS EYE VIEW OF THE FOOD MAKING PROCESSES

LEARN PRESENTING THE EATING ACADEMY

GSEducationalVersion

outdoor shopping embracing diversity a space to interact, eat, sit, shop due to the afford-ability of the rental in this space it is possible to lower the cost of the produce, but at the same time it is challenging to keep the produce fresh. tudor hybrid language elements space opposite the auditorium and aims to complement the auditorium by bringing a large audience to that side of the market.

Part C Part C 1 2

FOOD DIVERSITY MARKET design development Detail Section Building Science Integration

SECTION DETAIL SCALE 1:35 MAIN MARKET HALL & EATING ACADEMY (STUDIOS & WORKSHOPS) MECHANICAL ROOM AHU, FAN ROOM, BLOWER UNIT BIG ASS FAN 24FT DIAMETER 9 UNITS TO BE MOUNTED

ROOF ACCESS TO SERVICES

1 304

This space is reserved for mounted air-condition units CONCRETE BASE ELEVATED BY SINGLE 600MM ROUND COLUMN STEEL CAGING WITH ACCESS DOOR FROM ROOF 36MSQ X6 UNITS

gutter

2 328

WOODEN ROOF BEAMS ROOF TILES (HIGH THERMAL MASS) RAIN GUTTER 5FT OVERHANG PROVIDING SHADING

2 940 600mm STRUCTURAL COLUMN CONCRETE FINISH

GREEN, STRAIGHT RAILING DIFFERENCE IS TO ALLOW VINES TO GROW ON THE RALING

RAILING TYPE 01 GLASS BRACED RAILING TO ALLOW MAXIMUM VISUAL CONNECTION

3 279

RAILING TYPE 02

SHALLOW PLANTS 5 foot walkway

EATING ACADEMY LECTURE ROOMS

CONCRETE FLOOR

5 foot walkway

SOIL DRAINAGE PROTECTION WATERPROOFING & ROOT BARRIER FLOOR BEAM 600mm STRUCTURAL COLUMNS COLONIAL DORIC FINISH PAINTED CONCRETE CLADDING RISE: 6,200mm

FRESH FOOD MARKET

STEEL PARTITIONING PLATFORM TO HANG MEAT REDUCING CONTAMINATION THROUGH CROSS SPLASHING PASAR MALAM

MARKET BUTCHERY

PLATFORM TO SELL PRODUCE

ESCALATOR TO THE EATING ACADEMY

INTERIOR VOID FOR STORAGE

RISE: 6,200mm

PLATFORM CUT MEAT INTERIOR VOID FOR STORAGE (FREEZERS)

PASSIVE BARRIER Removable Units

BASEMENT WALL

ESCALATOR MECHANICAL DROP

280mm

BASEMENT COLUMN 600mm 8,100mm GRID SYSTEM

WATER TANK

280 Basement Perimiter Drain

1 000

BASEMENT BROUND BEAM 600mmX1,000mm

600

GSEducationalVersion

consultez moi

finir DIVERSITY