Sourced Magazine by the Anthony Marano Company | Issue No. 4 | Nov 21 - Feb 22

Page 26

Spuds

26 | Sourced | november 2021 — february 2022

SUPER

RUSSET MEDIUM TO LARGE, LIGHT BROWN SKIN. Best for baking, mashing, frying, or roasting

PETITE MINI SIZED, RED, YELLOW, WHITE, AND PURPLE VARIETIES Easy to roast, bite size, perfect for soup and stews.

Whether you’re a fan of russets, golds, reds, or fingerlings, the potato has immeasurable uses in practically every type of cuisine. Poutines, gratins, fried, baked, grilled, or made into dough (or vodka) we don’t know what the world would be like without these fantastic tubers. And although they may have gotten an unhealthy reputation as chips or fries, the potato itself is low in calories and contains high levels of Vitamin C, protein, and folate.

PURPLE PURPLE TO BLUE COLORED SKIN AND FLESH. VERY STARCHY, VARYING SIZES WITH A NUTTY FLAVOR. Great in salads or mashed for a fun pop of color.

FINGERLING LONG AND SKINNY, LIKE A FINGER. Red, yellow, white, and purple varieties.

To order, contact the AMC Potato Department potato@amarano.com or 773.321.7560


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Sourced Magazine by the Anthony Marano Company | Issue No. 4 | Nov 21 - Feb 22 by anthonymarano - Issuu