KNOWLEDGE | PRODUCT GUIDES | 21
leafy greens
the best of BABY SPINACH
ARUGULA TENDER WITH PEPPERY, SLIGHTLY BITTER FLAVOR
TENDER WITH SWEET FLAVOR
Use in salads or sauté with oil and garlic. Add to soups, pasta dishes, or casseroles.
BOSTON LETTUCE
Eat raw. Pairs best with bold dressing and crumbled, strong cheeses.
TENDER WITH A DELICATE FLAVOR Perfect for wraps, salads, and sandwiches. Use as garnish.
ROMAINE LETTUCE MAIN INGREDIENT IN CAESAR SALAD Sturdy when grilled. Pair with crunchy apples, pears, and nuts.
KALE
HEARTY TEXTURE AND EARTHY FLAVOR This superfood can be sautéed or roasted. Use in casseroles and soups.
RED & GREEN LEAF LETTUCE
ICEBERG LETTUCE
Toss with colorful vegetables, fruit, nuts, or beans. Red has an earthy flavor while green is crisp and mild.
Traditional salad and sandwich lettuce.
CRISP TEXTURE WITH A MILD FLAVOR
FRESH AND CRISP
