the best of leafy greens

ARUGULA leafy greensBABY SPINACH the best of

TENDER WITH SWEET FLAVOR Use in salads or sauté with oil and garlic. Add to soups, pasta dishes, or casseroles.

BOSTON LETTUCE

TENDER WITH PEPPERY, SLIGHTLY BITTER FLAVOR Eat raw. Pairs best with bold dressing and crumbled, strong cheeses.

TENDER WITH A DELICATE FLAVOR Perfect for wraps, salads, and sandwiches. Use as garnish.

ROMAINE LETTUCE

MAIN INGREDIENT IN CAESAR SALAD Sturdy when grilled. Pair with crunchy apples, pears, and nuts.

KALE

HEARTY TEXTURE AND EARTHY FLAVOR This superfood can be sautéed or roasted. Use in casseroles and soups.

RED & GREEN LEAF LETTUCE

CRISP TEXTURE WITH A MILD FLAVOR Toss with colorful vegetables, fruit, nuts, or beans. Red has an earthy flavor while green is crisp and mild.

ICEBERG LETTUCE

FRESH AND CRISP Traditional salad and sandwich lettuce.