These days, people want foods crafted from ingredients they can understand and trust. Simply Milled by Ardent Mills ™ organic flour is just that. It’s nothing more, and nothing less, than family-farmed wheat, ground into flour at our community mill as it has been for close to a century. And with organic all-purpose bread, pastry, strong bakers and whole wheat options, there’s a Simply Milled flour for every need.
For more information, visit ArdentMills.ca or call 888-295-9470.
BY NAOMI SZEBEN
Happy New Year, readers! The holiday rush has died down long enough for you to catch your breath and prepare yourselves for the next big bakery rush: Valentine’s Day.
2020 is a strange time, so far. The last century’s Roaring Twenties were a time when women were fighting for equal rights, the wealthy were living lives of hedonistic excess, while countries were on the brink of world war. It doesn’t seem like much has changed, except, now we have the Internet.
Pastries a hundred years ago were served in smaller portion sizes. Due to the limitations in refrigeration technology, they also were restricted to local and seasonal flavours. Today’s pastries are often smaller due to cost, or to create “cute” pastry that is easier to post on social media. Some bakeries may even market bite-sized treats as a form of portion-control for customers who still want to indulge while reducing their fat and sugar intake. Flavours are now local and seasonal in deference to environmental concerns and sustainability.
One element has truly changed: Bakers now look more to more international inspirations that add a multi-cultural flair to their creations. Chef Franck Buiron adds matcha and passionfruit to classic French pastry. We don’t shy away from bright colours, but today’s bakers are likelier to get eye-catching hues from fruit and vegetable-based dyes.
It’s not that synthetic food dyes weren’t available in the late nineteenth century to early twentieth century. A variety of synthetic food dyes then became available to industrial bakeries, but it was only by the late 1930’s that the Food and Drug Administration in the U.S. began to test them. Only seven – which still exist today – were approved, and still remain on the list of safe dyes to this day.
}Pastries a hundred years ago were served in smaller portion sizes...today’s pastries are often smaller due to cost, or to create “cute” pastry that is easier to post on social media.
Puratos’ Taste Tomorrow consumer survey last year revealed that clients want natural and “clean” ingredients. Today’s bakers are using fruit juices, spices and herbs to create their colour palate, and sometimes, to influence taste.
Matcha tea adds a subtle, light green hue: cherries evoke a cheery Valentine’s Day greeting in between the lacy ruffles of white cream in La Boule’s eclairs.
Today, we’re seeing greater diversity of choice when it comes to cruelty-free or better-foryou food options. Jane Dummer’s article on FODMAP friendly breads shows how science has improved the health of those who experience IBS (Irritable Bowel Syndrome.) The creation of the FODMAP-friendly diet is another change that this brave new century has wrought, along with new products for those who can’t or won’t consumer dairy. You can read how Master Baker Lionel Vatinet melded ancient bread techniques to create fermented doughs that are FODMAP friendly.
Instead of looking to our own countries and traditions, chefs are peeking into other countries for inspiration. Ingredients that are were once considered exotic and un-traditional add spice to the life of a recipe. Both chefs and consumers are looking towards the past with one foot in the future. Multiculturalism is the future, and we’re perfecting the art of mixing cultures for a better loaf, and a better society.
This is a brave new world and a new decade to explore; sometimes to go forward, we need to look back. /BJ
JANUARY/FEBRUARY 2020 | VOL. 80, NO. 1
EDITOR | Naomi Szeben editor@bakersjournal.com 416-510-5244
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Ardent Mills shares big news | New raisin-focused baking competition opens| RC Fights for food industry rights | FOR MORE news in the baking world, check out our website, www.bakersjournal.com
The Raisin Administrative Committee (RAC) invites Canadian professional bakers and baking students to enter The Great California Raisin Baking Contest by submitting their new raisin bread or raisin pastry recipes online before February 14, 2020.
The contest consists of two categories –Raisin Bread and Raisin Pastry – and two phases. In the first recipe competition period, contest judges will select three finalists in each category based on use of California raisins, creativity and uniqueness,
Restaurants Canada is calling on the federal government to help foodservice and hospitality businesses by working together toward the following objectives: Reducing the tax burden and fees on small businesses and the elimination of interprovincial trade barriers for all types
as well as marketability. The six finalists will be announced in March.
For phase two of the contest, the six finalists will be asked to prepare their recipes for a panel of industry judges on April 27 at the Baking Association of Canada’s Bakery Showcase in Toronto, Ontario; flight and accommodation will be provided for any finalists travelling from outside the Toronto area. Judges will select one Best Raisin Bread and one Best Raisin Pastry winner based on use of raisins, taste and presentation and appearance. Two grand prize winners will receive a trip to California and a study tour at the Culinary Institute of America.
For full details and to enter, please visit: www.californiaraisins.ca/contest
of foodservice operations in Canada. The association also requested continued emphasis on foodservice as part of Canada’s national tourism strategy, among other objectives.
“Government policies can go a long way to support the critical contributions of food service businesses to jobs,” stated said David Lefebvre, Restaurants Canada vice president, federal and Quebec.
corporate
Ardent Mills, the flour milling and ingredient company, recently named industry veteran Troy Anderson as vice president of operations. Anderson served as the senior director of operations since 2014.
Previously, he was with Cargill in a variety of roles since 1992. Anderson has taken over for Brad Allen, who retired as VP of operations in May 2019.
Additionally, to align with the company’s people-first vision, Mark Kruger has been promoted to vice president, human resources and employment law, working closely with Anderson in strategic decisions based on the best interests of team members and the business.
Anderson received his Bachelor of Science in Milling Science and Management – operations from Kansas State University. Kruger holds a BA degree in Financial Economics from Gustavus Adolphus College and a JD degree from the University of Minnesota.
Speaking of “baking up” big news, Ardent Mills has also announced its contribution to a Canadian baking show on Food Network Canada. The company was pleased to announce that they will serve as the flour supplier for Food Network Canada’s The Big Bake.
Utilizing Ardent Mills flour throughout the competition to make their creations, bakers will aim to impress the judges with their ambitious designs. In the end, the most eyepopping and delicious cake will take home a $10,000 prize.
“This opportunity allows Ardent Mills to provide our quality flour to these incredibly talented teams of professional bakers,” said Elaine O’Doherty, Canadian marketing manager in a press release. “Food Network Canada’s The Big Bake is an entertaining and fun show and we are thrilled to play a part.”
From organic couverture to charming sprinkles, Bakers Journal keeps you “in the know.” FOR MORE on new products for the baking industry, check out our website, www.bakersjournal.com
Herza’s organic chocolate covering pieces are available in three flavours: Milk chocolate , dark chocolate and white. Potential applications include muesli, ice cream or cake; They can be used for coating and finishing pastry, since all four varieties can be melted easily.
The chocolate chips are made from individual varieties of cocoa from different countries of origin. The dark variety consists of cocoa from the Dominican Republic. With a cocoa content of 55 per cent, it offers a
pleasantly tart, full-bodied and astringent taste with aromatic notes of dried fruits.
The milk chocolate couverture chips are made from pure fine cocoa from Madagascar. The high cocoa content of 40 per cent gives the chocolate an intense, harmoniously balanced cocoa taste with a delicate roasted flavour and fruity elements, complemented by a slight vanilla note and pleasant sweetness.
For manufacturers who set store by organic, fair trade products, Herza offers special milk chocolate couverture pieces made from Peruvian cocoa. These have a particularly high cocoa content of 50 per cent. The chips have a subtle milky note and a strong, woody cocoa character.
The range is completed by organic white chocolate pieces finished with a hint of Bourbon vanilla, yet still provides a rich milky flavour. A high percentage of cocoa butter ensures a very soft, delicate melt.
Aryzta Canada, the frozen baked goods manufacturer, introduced the Mette Munk line of authentic Danish pastries to Canada.
“Mette Munk pastries are delicious and easy to prepare,” said Deb Cochrane, president of Aryzta Canada in a press release. “We are very excited to offer our Canadian customers these premium baked goods and are confident it will help them to expand their bakery offerings. Consumers will love them.”
Named for traditions dating back to the 11th century monks milling, Mette Munk combines the centuries-old Danish pastry tradition with modern, Canadian bakery technology. Crispy and flaky, the pastries are made with ingredients sourced from around the world to ensure highest quality.
Now available to grocery retailers and foodservice customers, the line includes maple pecan braid and apple, raspberry and blueberry crown pastries.
Sprinkle Pop offers wholesales and custom designs for one-of-a-kind bakery design needs.
The company currently carries colourful holiday design options for Easter, Valentine’s Day and more.
For bakeries looking to customize
cookies for edible party favours, like weddings or large corporate events, Sprinkle Pop also offers a customizable
service online, where a bakery can add a company’s colours, and a wide variety of textures to top off cookies, cupcakes and other eye-catching treats.
Four steps online steps lead the bakery through choosing a texture for the sprinkle type (non-pareils, pearls, jimmies, and sugar crystals) then colours with a combination of shapes and edible glitter options.
Flexicon’s new BFF Bulk Bag Discharger features a steel safety cage to prevent contact with moving parts during operation and automated unloading of bulk bags.
The enclosure features externallymounted controls and full height doors with an Intrinsically Safe Relay (ISR) that halts operation when the door is open. The discharger is equipped with top-mounted receiving cups and a removable bag-lifting frame for forklift loading of bulk bags. Z-Clip™ strap holders at the frame extremities allow
rapid, secure insertion and removal of bag straps.
Additional flow promotion is afforded by Flow-Flexer™ bag activators that raise and lower opposite bottom sides of the bag at timed intervals, loosening compacted material and directing it into the discharge spout. As the bag lightens, the stroke of the bag activators increases, raising the bag bottom into a steep “V” shape, while top-mounted Pop-Top™ extension devices elongate the entire bag, promoting total discharge with no manual intervention.
New twists on old classics: Are they traditional, modern or ‘future perfect?’ | BY
KAREN BARR
Patisseries across the country, from long time established businesses, to newer start-ups are serving both classic French desserts with bolder flavours and unique, often multi-cultural taste profiles. Recently, these French desserts have become the most beloved sweet treats on Instagram.
French-born pastry chef Franck Buiron, and owner of Atelier Patisserie, the Olympic Village neighbourhood of Vancouver, British Columbia, shares his thoughts as to why French desserts have gained in popularity. “In France, we have always been a bit ahead of the game. Not to sound pretentious.” he adds, “But, our desserts are very picturesque. People like to photograph them. We use less sugar in French desserts and we make them smaller than in North America.”
His patisserie has only been open for two years, yet this new group of French dessert devotees are clamouring for the classics.
His most popular dessert is the Paris-Brest, “It’s all about the cream,” says Buiron. He uses a crème anglaise set with butter, then adds Italian meringue, pastry cream and praline paste for the filling. “I try to take what is traditional and then work it as much as possible to get the best taste and flavour.”
}Another in-demand classic dessert is the lemon tart, although Buiron chuckles and says the filling’s origin isn’t exactly French, but English. (It was the Americans that first placed it in a crust and then added the meringue).
Creating a smaller, bite-sized version of original, “family-sized” pastry puts a spin on what we currently think of what a cake should be, like La Boule’s vanilla and sour cherry cheesecake.
“Trends will come and go—cupcakes, cronuts, hipster donuts, but a beautiful mille-feuille is a piece of art,” says pastry chef Bruno Cloutier.
financier matcha base, a wafer of white chocolate, passionfruit curd, finished with matcha mousse.
for customers who come to select from a showcase of over 20 individual types of pastries, and other delicious larger cakes and tarts.
He creates both texture and a design element on lemon tartlets by adding swirls of meringue just along the edge of one side. Large lemon tarts have rounded peaks around the entire circular circumference.
“Sometimes, as a French pastry chef, I question some pastries that claim they are French today. I think, ‘That is not French!’ But, then again, it is nice to see and it can be inspiring,” says Buiron. Case in point: his matcha passionfruit cake, with a
Located beside Saint Joseph Oratory, in Montreal, Quebec, a shrine to the namesake, that welcomes over 2 million visitors per year, Duc de Lorraine, which opened in 1952, is a prime location to enjoy classic French pastry. “One bite will transport you back to the magical world of France,” says Victoria Sorenson, owner of the patisserie.
“Trends will come and go—cupcakes, cronuts, hipster donuts, but a beautiful mille-feuille is a piece of art,” says pastry chef Bruno Cloutier.
And the mille-feuille reigns supreme,
“For our mille-feuilles we offer a classic version, and double,” says Sorenson. “The puff pastry is made using only butter. It’s rolled many times. Our double cream is with separate layers of custard and whip cream using 35 per cent cream. The classic version is with custard, and most popular between the two,” Sorenson explains.
“Christmas is my favourite time of year in the store,” says Sorenson. “Many families order year after year, generation after generation.” She adds that most will make a special order for a traditional Bûche de Noel (available in Bûche Poire et Marrons, Bûche Royal Bûche au Café and Bûche Vanille) and mini pastries-- bite sized classics; mille-feuilles, éclairs, religieuses and as-
A French translation of a classic British dessert: Sablé dough, lemon curd and Italian meringue bring international flair and a taste of summer to cold winter months.
sorted tarts.
The patisserie is open seven days a week. Christmas Eve and Christmas Day, customers can be seen leaving Duc de Lorraine, with arms full—up to four boxes high!
At La Boule Patisserie, in Edmonton,
Alberta, owner and pastry chef Jennifer Stang, points to her classic lemon tart as a top seller. “We use two kinds of lemons in the curd,” says Stang, “the regular kind and Meyers lemons.”
The curd sits in a crisp buttery crust and it’s finished off with a passionfruit
glaze, “It provides just the right hit of sour,” she states.
And then there are a whole variety of eclairs, “My favourite is the Black Forest,” she says. The choux pastry is filled with kirsch diplomat, with added cherry kirsch compote and topped with dark chocolate glaze and chocolate shavings.
Customer preferences however lean closer to what is traditionally found in Paris, like the menu’s classic éclair. Filled with vanilla bean pastry cream and finished with dark chocolate glaze, it is then topped with white chocolate shavings. The pistachio éclair is bursting with pistachio praline crunch and whipped pistachio ganache, finished with pistachio glaze and topped with Sicilian style pistachios.
And Stang has transformed an American classic into a very French looking pastry, “I know people love cheesecake,” she says. “This one has all the elements of a New York-style cheesecake, but much sexier.” La Boule’s vanilla bean sour cherry cheesecake is a light and airy dome shaped cheesecake, complemented with a sour cherry compote, that sits on a graham cracker cookie crust.
And then there are specialty shops, the
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Presented by
Jake the Baker wants to celebrate bakers for the great things that they do in their community, and the delicious things they make.
Nominate yourself, or a bakery you love. Share the story through our easy to use online form. If you prefer something more dynamic or creative, drop a short video or write a paragraph about your bakery through Instagram or Facebook. You have to use the hashtag: #JakeTheBaker2020 for your entry to be considered a valid entry. Here are some ideas you can discuss in your entry:
• Talk about how you give back to your community.
• How do consider yourself a part of your neighbourhood?
• What is your bakery’s speciality?
• Tell us how your bakery got its first start.
BY DIANE CHIASSON
Healthy eating resolutions and bad weather keep clients away: 8 tips to bring clients in.
The winter months, especially just after the holidays, can be the most depressing time of the year. Research has shown that weather has a negative effect on consumer buying habits. Many bakery and restaurant operators report that bad weather often results in a decline in sales.
The post-holiday months are also a time when people start their New Year’s resolutions, with the most common resolution being weight loss. Consider the factors affecting your customers’ consuming habits during the winter and try to market with them in mind. Bakery operators can take the opportunity to grab this segment of the market by trying take-out delivery and comfort food.
}space reserved for guests waiting for tables. Consider offering clients the ability to place their orders and pay right from your website or Facebook. Not everything from your regular menu must be on your take-out menu. Make sure your signage is very clear, and I would advise you to have a few extra parking spaces near the entrance for customers to get in and out more easily.
Offering delivery will help boost your sales. When it’s freezing cold outside, most customers might feel less compelled to travel to restaurants for a meal – especially if they have to drive through a snowstorm or ice. Your bakery can get a leg up on competitors by promoting delivery. There are plenty of services you can partner with if you don’t want to hire a driver. Hiring a third-party delivery service can help you reach more customers without the cost and hassle of implementing your own delivery
Bakery and restaurant operators report that bad weather usually comes with a decline in sales…and the post-holiday months are also a time when people start their New Year’s resolutions, with the most common resolution being to lose weight.
As the weather turns colder, customers will seek heartier comfort food. As a bakery operator, consider creating a winter menu, with an emphasis on “comfort food.” Adding delicious homemade soups, quiches, meat pies, and other classic warm foods will be sure winners with your customers. Turn any leftover dough into fresh, hot rolls that can be used to dip into the soup. Create winter meals that feature such hearty food items such as roasted root vegetables, squash, caramelized onions, fennel, roasted pears and apples, and roasted tomatoes. Don’t forget to put more hot beverages on your menu! Drinks are one of the best margin opportunities in your bakery operation.
During the winter months, people like to stay home. Many hungry consumers opt for the comfort and convenience of take-out food. You can cater to these consumers by offering a curbside take-out service or a pick-up area that’s not in the
program. You will be able to experience a constant flow of business because customers will be able to order by phone or online and have meals delivered right to their homes.
Create a direct mail marketing campaign through a variety of channels such as email, texting, brochures, postcards, flyers, and targeted online ads. Be sure to offer free delivery to sway potential customers from ordering food from other delivery services.
Add an online ordering service to your website; it will make it easier for your customers. Your customers will be able to get their food delivered, and you don’t have to manage the delivery process yourself. Use established food delivery services, such as Foodora, DoorDash, and UberEATS.
During a snowstorm, most people are bundled on the couch, scrolling through their mobile phones. People are also more
apt than usual to take to mobile and social channels to monitor the weather and see how others are coping. Use winter storms as an opportunity to reach customers on social media and pull them into your bakery. Upload photos of fresh, steaming hot, delicious meat pies coming out of the oven. Offer special deals to encourage people to get out of their houses and come to your bakery.
Offering deals is a relatively easy way to draw in new customers to your bakery. Offer “snow day” specials to draw more customers into your bakery. Create a marketing campaign that will get consumers to choose your bakery over anything else. For example, tell customers that if more than an inch of snow falls in your area, you will offer a discount on your daily soup.
While many customers are seeking carb-loaded, comfort foods, don’t forget about the many people who have vowed to lose weight as their New Year’s resolution. Consider adding low-calorie, healthy options to your menu that still offers comfort, for example, some crustless quiches with low-fat cheese that is loaded with vegetables, or a warm meatless pies.
People tend to hibernate during the winter months, so why not create an environment where your customers feel comfortable enough to hibernate? Consider installing an electric fireplace or bringing in comfy couches with pillows and blankets. Invest in some board games, magazines, and books. Turn your bakery into a comforting place where customers will love to visit on a cold, winter day. /BJ
Diane Chiasson, FCSI, president of Chiasson Consultants Inc., has been helping foodservice, hospitality and retail operators increase sales for over 30 years. She’s recognized as the industry leader in providing innovative, revenue-increasing foodservice and more. Contact her at 416-926-1338, toll-free at 1-888-926-6655 or chiasson@chiassonconsultlants.com: visit www.chiassonconsultants.com
Few varieties of bread are “simple,” these days. Clients are now asking for more gluten-free options, whole grains, high fibre, low sugar, less sodium, and simple ingredients. Artisanal baking can be a complex landscape for any baker to navigate. This is where Chef Lionel Vatinet turns a challenge into an opportunity: When people ask for low gluten or gluten-free breads, the French master baker created a loaf inspired by colonial American baking traditions with a surprising Japanese twist.
Missy Vatinet, co-founded La Farm Bakery with her husband Chef Lionel Vatinet. The couple speak joyfully of their endeavour to bring new flavours to the industry, while reviving the cultivation and recipe applications for ancient grains. The growing popularity of their whole grain breads caused a ripple effect in their community: Increased demands for local rice particular to the Carolinas helped boost the local economy.
“For us it was more of a celebration of all of the work that has gone into revitalizing an indigenous grain that is popular in our area, that is incredibly popular throughout Asia today,” explains Missy Vatinet. “We are a part of a larger effort to bring back the education and awareness and the flavour profile Carolina Gold Rice offers to us in the southeast.”
The couple worked with
Glenn Roberts of Anson Mills and food historian David Shields in identifying indigenous grains. “The power it had in the colonial days is one of our largest economic contributors in this region of the country,” adds Missy Vatinet. The cost of wheat was too prohibitive for most colonial-era households to afford, forcing most households to make flour with their most local supply: Rice.
“Our bakers and Lionel playfully created a loaf that brings in a Japanese porridgestyle starter, paying homage to the Asian influence,” stated Missy Vatinet. The starter involves the use of a rice called, ‘Carolina.’ “It also uses a loaf-form very similar that we would have on our tables throughout the colonial days in the South,” adds Missy Vatinet. La Farm Bakery’s low-gluten bread, Carolina Gold Rice Bread is made of the Japanese-style porridge, but made with locally sourced rice grits. By using this sustainable and traditional grain the company revitalizes both North and South Carolina rice fields, and supports their farmers.
}“Now,
we have the consumer starting to understand grain and we have the opportunity to follow that… lead them and guide them towards what great quality grain is.”
— MIssy Vatinet
The bakery continues to build awareness around other ancient grains, as it continues to revitalize the rice fields in the region. The work that is being done in the southeast impacts some of the poorest economic areas in revitalizing southern US culture, economically. Despite its work reviving ancient recipes, and helping farmers live sustainably, how are the local American consumers responding to French bread baker who makes bread in time when gluten is villainized?
La Farm Bakery’s success is a tribute to Chef Vatinet’s talent in discussing inter-
national baking styles to customers, and blending grains to create low-gluten, and low glycemic options. “We’re thinking of grains as more of micro-elements,” states Missy Vatinet. “We have an heirloom rye, a wonderful dark rye from our area, beautiful caramelization flavour profile to it. It’s a low-glycemic grain.” For the clients who still say they love bread, the Vatinets find ways for their clients to continue having bread.
At IBIE 2019, Lionel Vatinet spoke of what gets him excited about his breads. “Even though North Carolina is not known for flour, there is winter wheat, but it’s softer, used more for biscuits. So it was a challenge to find a miller who was willing to work with us.
“In Europe, there is a miller behind in each bakery, here (in the United States) millers are more spread out, and bakeries work alone.” He appreciates the cultural, and economic differences between the two countries. In his demonstration he added that many bakers may not be aware of the process their wheat takes from the growing stage to harvest, and as a result may not know how to work with freshly ground flour.
Neither of the Vatinets are daunted food trends such as low-glycemic breads, FODMAP-friendly breads, or Ketogenic diets. “I think that’s what’s so great about America,” laughs Missy Vatinet. “We’ll go on these huge kicks, like ‘I’m going gluten-free’ or ‘I’m eliminat-
ing eggs.’ What comes from these inquiries is the educational component. We ask why are consumers are doing that, and what part of that [fad] is nutritionallybased, what needs to be adapted to our industry. Now, we have the consumer starting to understand grain and we have the opportunity to follow that… lead them and guide them towards what great quality grain is.”
The couple are breaking bread with locals and bringing a new awareness to artisanal bread. Lionel Vatinets discussions and talks he hosted at IBIE 2019 you can see the passion he has for the craft of bread baking. He re-introduces ancient grains like spelt and amaranth to a new generation of customers and broadens his customers’ palates. “It doesn’t just become only ‘flour’ or ‘grain.’ It becomes its own individual entity, very similar to wine.” /BJ
kind of places that take one product that is found in a traditional French patisserie and expands it beyond its limits.
Quelque Chose Patisserie, a lovely little place for the much-loved macaron has not only one, but three locations in Ottawa, Ontario. It also has three owners. The two sisters--Julia Dahdah, executive head chef attended the prestigious École Grégoire-Ferrandi in Paris, while Michelle Dahdah, head chef, studied at Le Cordon Bleu, in Ottawa. Julia’s husband,
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David Seba takes care of the business and financials.
“A good macaron is a little crunchy when biting it, and then softer and chewy in the inside,” says Julia. “You should feel the texture and delicate taste of the almonds, but at the same time, the flavour of the macaron filling itself should stand out.”
When it comes to the top selling macaroon flavours Seba says, “It’s definitely the salted caramel macaroon. It’s always number one. People will buy a full box of 12 to take home.”
The two other flavours that round out the top three are the pistachio macaron and the raspberry dark chocolate macaron. Other fruity flavours include lemon poppy seed; strawberry and cream or cherry. And then there are beverage inspired macaroons like jasmine tea; cappuccino; caramel London fog; or matche latte. For flavours kids and the young at heart can’t wait to sink their teeth into, there is bubble gum or M&M macarons.
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Nugateau Patisserie, with three locations in Toronto, specializes in eclairs. “I have always enjoyed both eating and making them,” says pastry chef and co-owner. Atul Palghadmal, who studied at Ottawa’s Cordon Bleu.
His all-time favourite éclair is classic vanilla, hence the creation of the vanilla pecan éclair, now on the menu. It contains vanilla seed cremeux, vanilla glaze and caramelized
Éclair flavours change twice a year on the menu. Fall and winter brings out the dark rich chocolates and nut varieties, while spring and summer are reserved for more citrus and fruits. For example, the lemon and kalamansi cream éclair, with white chocolate glaze and torched meringue, or blueberry violet éclair, with blueberry cremeux, whipped violet ganache, chocolate petals and fresh blueberries.
The most iconic éclair, however, is evocative of childhood memories and it’s simply entitled Cookies and Milk. It’s a chocolate eclair filled with white chocolate, powdered milk enriched ganache, dipped in dark chocolate and rolled in chocolate cookie crumbs, that have been made-up, baked and crumbled in house.
From millefeuilles, éclairs, to Paris-Brests, and the ever-popular macaron, French desserts are here to stay. Given the number of new shops across Canada it will be interesting to see how each patisserie differentiates itself from the crowd. /BJ
Chef Mike Simmons puts a “hole” new spin on doughnuts | BY
NAOMI SZEBEN
Chef Mike Simmons knows doughnuts are so much more than the workaday take-out breakfast selection that makes office breakfast meetings worthwhile. New flavours, daring ingredients take it from a humble snack with coffee to a crowd-pleasing dessert.
Bakers Journal caught up with the chef to talk about flavour trends and new ways
to elevate the ever popular doughnut.
“I just love donuts,” says Simmons. “I’ve been eating doughnuts my whole life, and as a long time baker and a lover of breads and sweets, I found doughnuts are an easy grab for me.” Café MarieJeanne prefers using fresh produce in their doughnuts as ingredients and seasonal flavouring. For late autumn and winter doughnuts, the chef uses concord grape
doughnuts cranberry ginger doughnuts, alongside the fall pumpkin doughnuts. “All of the fruit comes from farms that are not 100 miles from here. It’s the vibrant purples and ochres; different colours candy coloured glazes that really catch the eye.”
Chef Simmons’ creativity in working with juice and colour creates a festive glaze.
“The grapes have so much pectin in them we just cook them until they pop, and we
cook the juice with bit of sugar and a bit of lemon juice and it’s almost like a jelly. Then we whip that jelly with some sugar and it makes a really solid doughnut glaze. We pour it over that brioche and it soaks it in a bit.
“We do a two layer thing with our layer. The first layer soaks in and then it crusts over a little, creating a waxy layer. Then the second layer sticks to that original coat, to give you that raised, bright
Chef Mike Simmons of Café Marie-Jeanne uses local, seasonal flavours to bring a new spin to the multigenerational favourite, the doughnut.
purple glaze. When you bite into you it, you get that butter and the yeast kneaded into it, and it’s a really light. Then, you get into that unmistakable, purple, concord grape and it’s a little bit acidic, and it’s like, ‘this rocks!’”
Determining popularity involves more than gauging client preferences, and Simmons is objective about trends in food flavouring while still delivering a dessert menu that wows. While flavours like chocolate are not about to disappear any time soon, people seem divided about the ubiquity of Pumpkin Spice. Some have even dubbed popular reaction to the ever-present flavour as “Pumpkin Spice Fatigue.”
}“I think that we’re beyond Pumpkin Spice Fatigue. I think we’ve now at a level of campiness. Restaurants and people at a certain strata of an industry might have scoffed at the idea of a pumpkin-spicedanything in the last couple of years. Now, we’re at a place where people realize, ‘you what, it tastes good’...but it’s
overplayed.
“Now, we’re going to take it, but we’re going to be careful with it. We’re going to use it in a way that’s profoundly delicious and then we can say ‘yeah, we’re on board with this pumpkin-spice thing and yes, it’s campy. We’ve taken this overplayed thing and turned into something that’s a little more put together. And it’s delicious!’”
“It’s
flavours, like lemon, orange and pineapple in doughnuts lure clients in to Café Marie-Jeanne. “In the wintertime citrus becomes such a different thing. It’s still good, it’s in season and it’s not really that exotic, because lemons and limes are everywhere all the time, but there’s something special to it,” explains Chef Simmons. “Right now we’re really looking
the vibrant purples and ochres; different colours and candy coloured glazes that really catch the eye.” — Chef Mike Simmons
Chef Simmons is aware that the pendulum of food trends swings widely from high-end to street food and back.
“I feel that there are waves of popularity...I feel like doughnuts have been around for a very long time. Doughnuts are having a moment. I hope so, because I would like to make more of them.”
For the colder months, Chef Simmons feels that doughnut flavours that make customers think of sunny destinations are a sure sell. Tropical
for ways to evoke the tropicsin the wintertime, people are really trying to escape the cold weather.
“One of our bakers is from Oaxaca and he makes a drink called Tepache, which is a pineapple-based drink. We’re making Tepache so that we can take it and use it to make jelly, in a pastry, in glazes or icing in a couple of months. In a couple of months, when it’s too cold and the only escape is a warm, spicy pineapple Tepache glaze. Or a daiquiri,”
he laughs. “To help escape this brutal cold.”
Simmons feels that despite the new trend in haute-cuisine doughnuts, the humble street treat will still be true to its humble origins and be loved wherever and however they are served. “I think doughnuts and offices are one of those classic matches. People love mini-doughnuts because they’re adorable. There’s nothing like a little blast of sugar, when you get the doldrums to help pick you up. That little rush to get you through the clock: One doughnut, one person. ‘I’ve got my doughnut, I’m good.’ It’s easily shared, and it can be an easy conversation piece too, for people.
If your bakery can’t decide between high-end doughnuts for an elegant finish, or if you just want to put a fun spin on a classic breakfast treat, the doughnut is more versatile than ever. Take a tip from Café Marie-Jeanne: Doughnuts can be campy and classic, modern and old fashioned, but they’ll still please almost any crowd. /BJ
When you think about being courageous in the workplace, even if you’re being your bravest self, there’s there’s 3 courageinhibitors” that can prevent you from being your most courageous, effective leadership self.
1. THE CHALLENGE OF FEAR Cowardice and abundance of workplace complacency come down to one simple thing: fear. It can be broken down into two subtypes: (A) Fear of Failure, and (B) Fear of Feeling Like an Outsider. With Fear “A,” people strive for perfectionism, where the idea of
submitting anything less than perfect could alter the opinion of a boss or trusted ally. Typically, many want their best foot forward; they want to be seen as a rock star performer. But Fear “B” comes from a more personal place, where challenging the status quo may make some feel like an outsider within the workplace. This desire to avoid the feeling of being “other” leads to complacency, even knowing that the idea really needs to be challenged for the good of the organization. Having leadership courage here is to be OK with failing, with being perceived as that outsider for the sake of doing better work, benefiting your team members or moving your organization forward.
2. ASSUMPTIONS CHALLENGES
It’s easy to connect the dots between one It’s easy to connect the dots between problems, even when they aren’t related, without taking the time to examine your own approach. In terms of courage, you’re either avoiding truly understanding the situation, or you’re scared to dive deeper into the situation. Having leadership courage means lifting up those rocks and seeing what’s underneath. Lack of courage means making assumptions about the situation without all the information.
Most people don’t like change. A vast majority of people hate change. Why? At the unconscious level, humans don’t like change because it hits a part of our brain that likes safety and security. As our ancestors grew as a species, they were wired to be fearful of change: Something new might lead to a danger. When most people experience change, it leads to an unsettling feeling of vulnerability. Your conscious self doesn’t like change because it’s difficult. There’s a tendency to simply get used to situations, know how to act and adjust to them, even if the situation isn’t ideal. As humans we tend to be OK with bad situations/bosses/friends/relationships, because we know where we stand in this context. Some people don’t like change so much that they’d sooner stay in a bad situation because it’s familiar rather than change. It takes courage to try something different, and to keep at it when it doesn’t work perfectly. As a leader, courage should be the bedrock that’s your foundation, the courage to challenge the status quo, and to be your authentic and effective self in front of the world. /BJ
Dr. Steve Yacovelli’s book, Pride Leadership: Strategies for the LGBTQ+ Leader to be the King or Queen of their Jungle, came out June 2019. www.topdoglearning.biz
Labour costs comprise 80 per cent or more of a bakery’s operating costs. This fact clearly creates another problem among workers —protecting your job.
How can you remain indispensable at work? By bringing attention to the value of what you do. How? By focusing on where your company is going rather than on the procedural or day-to-day maintenance issues of your position. Begin thinking of how you contribute to the success of the bakery. Do you know what the top business issues are within your business?
1. See Their Point of View
If it is the cost of labour that is forcing companies to cut back within your department, get together with your boss and figure out ways to merge systems, cut costs, negotiate spending, or merge tasks between departments. Often in companies where there are duplicating efforts, redundancies can be eliminated.
2. Talk in Sound Bites
Concentrate on improving communication with your employer. Think about how your listener will receive the message. Put yourself in the listener’s shoes and anticipate how he or she might react. Learn to talk in sound bites—quick and fast. Bosses want the summary, not details.
3. Find a Mentor
To be the most indispensable employee you can be, get a coach. Surround yourself with mentors and coaches from inside and outside your industry. Look around your informal and formal networks and figure out who you would like to emulate. Whose skills and career path do you admire? Then just ask if he or she will mentor you. Most of the time, people are flattered that they have been asked. It does not take much time, perhaps just a 45-minute phone call once every three months. You tell them what is going on and they give you simple advice to get back on track.
In an age of automation, having the skills to remain indispensable can take you a long way.
4. Recruit Brand Champions
You are a brand! Who supports you? Who are the people that always spreading the good news about you? These are your brand champions. It is critical that you update your friends, family, colleagues, parents at PTA meetings, and anyone else you know about what you are doing or what you want to do. Your networks are filled with the power and credibility to spread the word about you. To begin with, you need to understand the difference between formal networks (professional organizations that you pay dues to, with regulations, meetings and guidelines) and informal networks (people you meet in the lobby of a hotel or on an airplane or through hobbies). Social networks are a hybrid of the two. You need to communicate to your champions about your work, your talents, and changes you are thinking about. If you need a favour, ask, and reciprocate by asking what you can do for them in return. Send out regular alerts through your grapevine and share your success stories.
5. Safeguard Your Reputation
A brand creates an image of trust and
loyalty over time. It takes years to build a name, reputation, and networks, and a minute to lose it all. See what others are saying about you. The key to leadership is listening to criticism and self-correcting. When a mentor gives you criticism about something you are perhaps not thinking about, it takes courage to change. You must earn credibility, not expect it. Be prepared to spend years on earning credibility.
Every workplace has the one employee that everyone seeks answers to their problems. They know everyone and they know how to get things done. Strive to be that one shining employee by following these steps. Remember, being a key member of a team has the biggest benefit—job security.
Michele Wierzgac is a leadership expert, keynote speaker, and author of the forthcoming book, Ass Kicking Women: How They Leverage Their Informal Networks For Success. For more info, contact Michele Wierzga at: chttps:// micheleandco.com.
DAWN FOODS & ARDENT MILLS
New Year’s Eve or Valentine’s Day, a cake roll hits the spot. Bundt cakes are a festive option for New Year’s dinners or brunch.
INGREDIENTS
• #0994542 Dawn R&H Sponge Cake Base
• #1300912 Dawn Icing Spread & Fill White Buttercream
• #2333996- ChefMaster Yellow Liquid-Gel 10.5 oz
• #2333912 ChefMaster Red Liqua-Gel 10.5 oz
• #2333938 ChefMaster Violet Liqua-Gel 10.5 oz
• #2333821 ChefMaster Royal Blue Liqua-Gel 10.5 oz
• Fresh Flowers
PREPARATIONS
1. Mix cake according to bag instructions.
2. Add violet, blue, and red food coloring for a rich jewel toned purple.
3. Deposit 1.5 lbs of prepared batter into a lined and greased half-sheet tray.
4. Bake until cake springs back lightly when touched. Let cake cool completely.
5. Ice cake with white buttercreme and roll.
6. Decorate with white and yellow buttercreme and fresh flowers.
Bakers Journal would like to apologize for the error in December 2019’s printed version of Ardent Mills’ Whole Grain Holiday Sugar Cookie recipe. Below is the correct recipe. Bakers Journal deeply regrets any confusion the error may have caused.
Made with Ultragrain® White Hard Whole Grain Flour (each 56g cookie has 10 grams of whole grain)
KG G INGREDIENTS
1 300 Ardent Mills® Bakers Hand™ All Purpose Flour
1 350 Ultragrain® White Hard Whole Grain Flour
1 875 Unsalted butter
2 315 Granulated sugar
80 Salt, fine
415 Eggs
105 Vanilla extract
EQUIPMENT:
4 speed upright mixer with paddle attachment
PREPARATIONS:
1. Weigh out all ingredients.
INGREDIENTS
• #880288-Dawn Crème Cake Moist Base
• #1292309- Dawn Select White Dip n Set
• #1292309- Dawn Select White Dip n Set
• #1365627- Sweetened Dried Cranberries
• Fresh cranberries and rosemary
PREPARATIONS
1. Prepare creme cake batter according to bag instructions.
2. Combine dried cranberries and rosemary to taste into creme cake batter.
3. Pour batter into prepared Bundt cake pan.
4. Bake at 350°F until cake springs back lightly when touched. Let cool completely.
5. Heat white flat icing and pour desired amount on top of cake.
6. Garnish with fresh cranberries and rosemary.
2. Preheat convection oven to 180°C (350°F).
3. Place butter and granulated sugar into mixing bowl; cream on medium speed until light and fluffy.
4. Mix the flour, salt and baking powder in a separate bowl and set aside.
5. Add egg and vanilla extract to the well-creamed butter mixture and mix until well combined.
6. Add flour mixture to main dough in three stages. Mix well and scrape down bowl often to ensure an even mix. Remember: Do not eat the raw dough!
7. Form mixture into several dough balls of a similar size. Lightly flour a surface and rolling pin, and then roll each dough ball to a thickness of 3 mm (1/8”).
8. With your favourite floured holiday cookie cutters, cut dough into as many cookies as possible. Gather and roll the leftover dough.
9. Place cookies on parchment-lined sheet pans 25 mm (1”) apart.
10. Sprinkle and decorate cookies with coloured sugar before baking, or frost and decorate after baking.
11. Bake for 9-11 minutes at 180°C (350°F) until slightly golden in colour.
OVEN TYPE: Convection Oven
BAKING: Bake at 180°C (350°F) for approx. 9-11 minutes.
YIELD: Approx. 10 dozen (120) 56g (2 oz) cookies
You are not in control of everything. That’s right. As much as you’d like to try, you cannot control all that goes on around you. Unlikeable policies will be made, people will say and do things that upset you, clients will come and go, your business will ebb and flow. And there’s not much you can do about it. Or is there?
One way to gain back a bit of control of your career is to understand that things don’t happen to you, or against you. Things just happen. You are not
here to control what happens. Your job is to control how you react to what happens. And the way you react determines how your work life unfolds from that point on. Hence, utilizing the power over what is actually within your control.
So, people and circumstances can show up (or throw up) in your life however they may, but you get to choose how you react to those things. And what you may not realize is that reactions equals reality. Think about it. How you react in one moment will have
a direct impact on your reality the very next moment.
It works like this: R = R (Reactions = Reality) so
CR = CR (Crappy Reactions = Crappy Reality) and
PR = PR (Positive Reactions = Positive Reality)
A simple illustration. The stock market takes a dive. Mark, Kelly and Jim all lose their shorts. Mark panics, feels vulnerable and sells all his shares.
How you react in one moment will have a direct impact on your reality the next moment. Observe your behaviour and resist a knee-jerk reaction.
Kelly, experiencing the same loss, chooses to see this as an opportunity and buys more while the price is low. Jim is a scaredy cat and is afraid to do anything, so he doesn’t.
Later, when the market shifts, Kelly makes out the best, Jim does okay, and Mark is too busy kicking himself to do the math.
}The reality was the same for all three people: the stock market took a tumble and they all lost money. There was nothing any of them could do to control or prevent that from happening. But each of them had control over how they reacted to it. They each reacted in a different way, so they each ended up with a different reality.
switch places with me?
Feel free to come up with your own powerful questions that will shift you into a positive mindset.
You can’t skip this step. If you only ask yourself the question you are only half way there. The shift in perspective and
You are not here to control what happens. Your job is to control how you react to what happens.
your ability to react from a more positive outlook occurs when you answer the question. This part may be challenging at first but push through it because the payoff is big.
into?”
You answer: “A chance to highlight my ability to perform well under pressure.” Your reality: You calmly and coolly respond with an “I’ll handle that!” and your boss sees you as a shining star. Remember, seemingly bad things happen to everyone. You’re not alone in that. But you have way more power over your day, your week and your life than you may recognize. The moment you begin to take control of your reactions you begin to take control of your reality.
/BJ
So it stands to reason then that if you want to take more control of your reality, you need to take more control of your reactions. But how do you do that when reactions are like wild horses? They often run amuck and sometimes you feel like you have no control of them at all.
Start with this simple three step formula:
Observe how you would tend to react when things don’t go your way and resist going there. You’ve got better plans for your career. Give yourself time and space to allow any negative reactions to flow through you. By pausing, you are allowing your “fight or flight” mechanism time to calm down and giving youself a second to regain your composure. Consider taking deep belly breaths, counting to ten or humming a tune. This will occupy the space that a crappy reaction would normally take up.
To redirect your focus, ask yourself a question. Not just any question, but one that will help you shift into a more positive mindset from which you can react. Here are a few examples to get you started: What about this situation can I be grateful for? What belief or opinion would serve me better? How do I deserve to feel? Who would love to
Imagine the scene. Some unrealistically tight deadlines are handed down to you at work.
You observe and resist the knee-jerk reaction to complain, moan and gossip. You ask yourself: “What can I turn this
WHEN SUGAR COUNTS
Lallemand Baking’s Innovation offers Solutions for Every Bake, Helping Raise Baking Standards.
For sweet goods, bakers benefit from a yeast with greater sugar tolerance. Lal^Ferm™ No. 2 and Instaferm® 02 is the yeast for you.
Jennifer Powers, MCC is an international speaker, executive coach, author of the best-selling book “Oh, shift!,” and host of the fun and binge-worthy “Oh, shift!” podcast. Since founding her speaking practice, Jennifer has worked with hundreds of professionals and delivered powerful keynote addresses to over 250,000 people around the globe. For more information on bringing Jennifer Powers to your next event, please visit www.ohshift. com.
WHEN SUGAR COUNTS
For conventional bread and roll items and frozen dough applications, Lal^Ferm™ No. 1 and Instaferm® 01 should be used. For sweet goods, bakers benefit Lal^Ferm™ No. 2 and Instaferm® 02, yeast with greater sugar tolerance is recommended.
DEVELOP YOUR SIGNATURE BAKED GOODS
Florapan® aromatic yeasts and starter cultures to create signature breads or improve bread flavor.
CONSISTENT PROOFING RESULTS EVERYTIME
CONSISTENT PROOFING RESULTS EVERYTIME
Flexferm® Yeast has unique leavening activity and always proofs the same despite human errors, excessive wait time or delayed baking.
HEALTH MATTERS
Flexferm® Yeast has unique leavening activity and always proofs the same despite human errors, excessive wait time or delayed baking.
A complete range of natural yeast-based nutritional ingredients for your functional and healthy formulations.
HEALTH MATTERS
A complete range of natural yeast-based nutritional ingredients for your functional and healthy formulations, including organic and NGPverified ingredients to help bakers meet today’s consumers’ desires.
Lallevain® 100% natural sourdough powder to enhance the flavor profile without using a long fermentation. EuroPremix® for natural fresh taste, aroma and color in bread, rolls, pizza and croutons. for natural fresh taste, aroma and color, and improved rollability in wheat flour and corn tortilla.
LALLEMAND CANADA
Tel.: (800) 840 4047 or (514) 522 2133 baking@lallemand.com www.lallemandbaking.com
LALLEMAND CANADA
LALLEMAND CANADA
Tel.: (800) 840 4047 or (514) 522 2133 baking@lallemand.com www.lallemandbaking.com
Tel.: (800) 840 4047 or (514) 522 2133 baking@lallemand.com www.lallemandbaking.com
AAB MAURI NORTH AMERICA
4240 Duncan Avenue, Suite 150
St. Louis MO 63110
Tel: 314-392-0800
e-mail: customerservice.abmauri@abmauri.com
Website: www.abmna.com
Description: AB Mauri North America is a baking technology company that is passionate about baking and driven to assist customers achieve superior quality. Industrial and artisan bakers looking for a total resource – including iconic Fleischmann’s Yeast, quality ingredients, exceptional process optimization and customized technical service and support – can rely on us. For more information, please visit www. abmna.com.
ABI LTD
61 Performance Drive
Richmond Hill ON L4S 0J5
Tel: 905-738-6070
e-mail: sales@abiltd.com
Website: www.abiltd.com
Description: Manufacturing of Automated Bakery Equipment
Supply; Baker’s & Us; Jim’s Brothers Trading Co.; Ontario Bakery Supplies; Reliable Foods Inc.; Olympic Wholesale; Bedell’s Foodservice; Ricco Foods; Roman Cheese; Morton Wholesale; Traynors; Harvey Burrows & Son Ltd.; Shaw Milling; Western: BakeMark, BC; Lekker Food Distribution LTD., BC; GFS; Richardson’s, BC; North Douglas Distributors, BC; Serca, BC; Snow Cap, BC; J & S Brokerage, AB; BakeMark, AB; Serca, AB; BakeMark, SK; BakeMark, MB.
ADVANCED BAKERY INGREDIENTS INC.
2140 Winston Park Dr., Unit 14
Oakville ON L6H 5V5
Tel: 905-829-0488
e-mail: premb@abicanada.ca
Website: www.abicanada.ca
ALL GOLD IMPORTS, INC.
4255 14th Ave.
Markham ON L3R 0J2
Tel: 416-740-4653
e-mail: info@allgold.ca
Website: www.allgold.ca
ALLIED BAKERY EQUIPMENT
12015 E.Slauson Av Suite K
SANTA FE SPRINGS CA 90670
Tel: 562-945-6506
e-mail: roger@alliedbake.com
ALTRO CANADA INC.
6221 Kennedy Rd, Unit #1 Mississauga ON L5T 2S8
Tel: 905-564-1330
e-mail: support@altrofloors.com
Website: www.altrofloors.com
Description: Manufacturer of Safety flooring and Hygienic Wall Protection
AMF BAKERY SYSTEMS
2115 West Laburnum Ave.
Richmond VA 23227
Tel: 804-355-7961
e-mail: sales@amfbakery.com
Website: www.amfbakery.com
Description: AMF Canada, Gary McDonald, Sales Manager, Canada 519-766-4631.
ANITA’S ORGANIC GRAIN AND FLOUR MILL
#615-44688 South Sumas Road
Chilliwack BC V2R 5M3
Tel: 604-823-5543
e-mail: info@anitasorganic.com
Website: www.anitasorganic.com
Description: Anita’s has been providing Canadians with organic, nutritious flours, cereals and mixes for over 21 years. We use Canadian-sourced grains, and mill our traditional and sprouted flours in small batches and at low temperatures to keep the whole grain nutrition intact. All our products are available in 100% recyclable and resealable bags.
APEX INGREDIENTS INC.
622 Couves Crescent GREENFIELD PARK QC j4v1t8
Tel: 514-318-2167
e-mail: info@apexingredients.com
Website: www.apexingredients.com
Description: Dairy Products
Fruit & Vegetable Purees
Imagilin Technology Probiotics
Tara Gum
ADM MILLING CO.
7585 Danbro Cres.
Mississauga ON L5N 6P9
Tel: 905-819-7000
e-mail: info.cdnmill@adm.com
Website: www.adm.com
Description: Atlantic: B.M.S. Distributors Ltd., NS; GFS; Sysco Food Service, NB; Capital Foodservice, NB; C.L. Comeau Wholesale, NB; Atlantic Grocery Distributors, NL; Sysco Food Service, NL; Quebec: Rudolph Sales; Farinex, Bakemark, Colabor; GFS; Saputo; Kar Wah; Palmoqua; Frank & Dino; Defedis; Elca; Conan; Tepi; Ideal Foods; D Bertrand; Suprali; Ontario: BakeMark; Far East Foods; Gordon’s Foodservice; Grain Process Enterprises Ltd; Saputo; Sysco/Serca Foodservices; Summit Foods; Flanagan’s Foodservice Inc.; Baker’s Pantry; Albion Bakery
AMERICAN PAN - BUNDY BAKING SOLUTIONS
417 E WATER ST. URBANA OH 43078
Tel: 937-652-2151
e-mail: info@americanpan.com
Website: WWW.AMERICANPAN.COM
Description: American Pan®, the world’s leading manufacturer of custom bakery pans, offers design solutions unique to each bakery’s needs. Our commitment to quality, service and innovation results in pans of legendary quality and durability. American Pan® manufactures ePAN®s, custom Bread, Bun, Muffin, Cake and Auto-Bake pans and custom Flat Baking Trays. All of our custom pans are constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and are coated to your specifications.
ARDENT MILLS ULC
6860 Century Avenue, Suite 301 Mississauga ON L5N 2W5
Tel: 905-494-2600
e-mail: info_ca@ardentmills.com
Website: www.ardentmills.ca
Description: Ardent Mills is working for the good of grain and committed to pioneering what’s next, with value-added, nutrient-rich, on trend grain solutions that deliver superior performance and consumer appeal like Simply Milled by Ardent Mills(TM) Organic Flour and Colorado Quinoa(TM). We also offer a full line of premium traditional flour, oats and savoury bakery and pizza mixes backed by a century of milling experience.
Distributors: SnowCap, Bakemark, Sysco, GFS, Olympic Wholesale, FarEast Foods, Farinex, Rudolph, Gennoes Baking Supplies, Capital Foodservice
ASHWORTH BROS., INC.
450 Armour Dale
Winchester VA 22601
Tel: 540-662-3494
e-mail: akincaid@ashworth.com
Website: www.ashworth.com
AVENA FOODS LIMITED
316 1st Avenue E
Regina SK S4N 5H2
Tel: 306-757-3663
e-mail: info@avenafoods.com
Website: www.avenafoods.com
Description: Avena Foods Limited is a specialty miller of safe, sustainably grown, nutritious certified glutenfree oat and pulse ingredients.
With three facilities on the Canadian prairies, Avena Foods produces four ranges of ingredients, all of which are non-GMO, free of all labeled allergens, and available gluten-free and certified-organic.
Avena Foods is anchored in long-term relationships with farmers who are committed to sustainable cropping systems and practices that respect the environment.
Avena Foods also boasts a state-of-the-art glutenfree, allergen-free milling facility with full traceability, and exemplary quality, and food safety systems second to none. We take pride in being a healthy, safe and sustainable ingredient supplier you can trust. ‘For safe, healthy diets, and a sustainable world.’
AZELIS CANADA INC.
235 Advance Blvd
Brampton ON L6T 4J2
Tel: 647-521-7510
e-mail: lori.oboyle@azelisamericas.ca
Website: www.azelis.com
BBÄCKERHAUS VEIT LTD.
6745 Invader Crescent
Mississauga ON L5T 2B6
Tel: 905-850-9229
e-mail: sales@backerhausveit.com
Website: www.backerhausveit.com
BAKEMARK
2480 Viking Way
Richmond BC V6V 1N3
Tel: 604-303-1700
e-mail: information@bakemark.com
Website: www.yourbakemark.com
Description: With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. As a manufacturer and distributor with 25 branches located across the U.S. and Canada, BakeMark delivers a complete line of bakery mixes, fillings & icings, glazes, donut sugar and frozen goods. BakeMark provides flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: Westco, Trigal Dorado, Best Brands, BakeSense, BakeQwik, C’est Vivant and Sprinkelina.
BAKERS TOUCH CONSULTING
PO Box 1511
Waterdown ON L0R2H0
Tel: 416-450-6103
e-mail: mcorsi@bakerstouchconsulting.com
BAKER’S AND US
15 McCulloch Ave. Unit#3
Etobicoke ON M9W 4M5
Tel: 416-247-7444
e-mail: info@bakersandus.ca
Website: www.bakersandus.ca
Description: Baker’s & Us is your full service wholesale distribution expert, servicing the bakery and pastry industries of the GTA. Baker’s & Us has a long standing history of distributing ingredients of only the highest quality, with unparalleled service standards. At Baker’s & Us, you will find all the quality name Brands that you have grown used to using as well as our line of Signature RBU and Miller’s Choice products, which constitute an outstanding selection of house brand ingredients.
BAKER’S PANTRY LTD.
861 Fenmar Drive
Toronto ON M9L 1C8
Tel: 416-749-2700
e-mail: info@bakerspantry.ca
Website: www.bakerspantry.ca
Description: Premium distributor and importer of baking ingredients and finished products.
BAKEWATCH
4287-B Southeast International Way
Portland OR 97222
Tel: 503-659-6100
e-mail: sales@bakewatch.com
Website: bakewatch.ecd.com
Description: ECD BakeWATCH Ray Pearce
Portland, OR 503-659-6100 ext. 247 ray.pearce@ecd.com
BAKING & PASTRY ART - NAIT
11762-106 St. NW
Edmonton AB T5G 2R1
Tel: 780-471-8693
e-mail: adumonce@nait.ca
Website: www.nait.ca
BAKING ASSOCIATION OF CANADA
7895 Tranmere Drive, Suite 202
Mississauga ON L5S 1V9
Tel: 905-405-0288
e-mail: info@baking.ca
Website: www.baking.ca
Description: BAKING ASSOCIATION OF CANADA is the national trade association representing Canada’s $8 billion baking industry. Members include retail, in-store and wholesale/commercial baking companies along with the allied trades. We welcome new members from the baking industry. BAC also produces Bakery Showcase, the Canadian baking industry’s only trade show and conference held in Toronto, Montreal and Vancouver.
BANNER-DAY
1840 North Michigan Avenue
Saginaw MI 48602
Tel: 989-755-0584
e-mail: info@banner-day.com
Website: www.banner-day.com
Description: Banner-Day serves the commercial baking industry with SmartBake® oven automation, optimization and TraceFREE® process pipe heating. With over 80 years experience in design, engineering and project management with an intimate knowledge of internal workings of bakery ovens and heating processes. Banner-Day understands baking where bakers demand precisely controlled oven and process temperatures.
SmartBake® modular system enables precision control of direct fired ovens, simple and rapid installation with the ability to phase in an oven control retrofit project.
TraceFREE® Pipe Heating System heats pipe and material flowing through the pipe under a variety of process requirements.
Far Side Sensing® provides reliable flame detection on ribbon burners at the end of the burner opposite the ignition source. It is a versatile burner enhancement with a robust design that can be incorporated into both OEM ovens and upgrade installations with DSI systems and oven automation projects.
BIZERBA CANADA INC.
6411 Edwards Boulevard
Mississauga ON L5T 2P7
Tel: 905-670-9498
e-mail: ian.longley@bizerba.com
Website: www.bizerba.ca
Description: Bizerba offers customers within the industry, retail, and logistics sectors a globally unique solutions portfolio of hardware and software based around the central value “weight”. This portfolio includes products and solutions relating to slicing, processing, weighing, cashing, checking, commissioning and labeling. Comprehensive services starting from consulting and service to labels and consumables as also leasing complete the portfolio. Since 1866 Bizerba has significantly defined technical developments in the handling of food and is today represented in 120 countries. The customer base includes global-operating companies in trade and industry as well as retailers, bakeries and butcheries.
32 Cherry Blossom Rd.
Cambridge ON N3H4R7
Tel: 519-503-2004
e-mail: ltaylor@nutrablendfoods.com
Website: www.blendtek.com
BONNIE & DON FLAVOURS INC.
919 Kamato Road
Mississauga ON L4W 2R5
Tel: 905-625-1813
e-mail: khalnan@bdflavours.com
Website: www.bdflavours.com
Description: Established in 1998, Bonnie & Don Flavours is recognized as one of Canadians premiere Flavour Houses.
Operating from our newly renovated 25,000 sq.ft modern facility, we offer flavourings under FSSC 22000 guidelines, while be Nut-Free & Kosher approved. Be it Dairy, Bakery, Confection, Beverage, Savory or Pharma, B&D has the flavour for you.
If desired, our flavours can be offered under Halal, NGPV, RSPO and Organic certification.
Natural flavouring are our primary focus, however other classifications are available.
Flavours are created in liquid, extract, emulsion and essential oil form all designed to provide you with the optimum taste for your specific finished product guidelines.
Our Application and Flavour Creation labs are designed to ensuring that whatever flavour you desire, it meets and exceeds your highest expectations.
Strategic Market Insight is available to ensure you’re always heading in the right direction to achieve maximum consumer acceptance & success.
BOULANGER BASSIN B&B
4293 Rue de Brébeuf
Montréal QC H2J 3K6
Tel: 514-525-0854
e-mail: sales@kensfruitcake.com
Website: www.kensfruitcake.com
Description: From webstore and private label.
BRAND CULTURE MARKETING & PROMOTIONS INC.
Unit 14 - 5250 Satellite Dr. Mississauga ON L4W 5G5
Tel: 905-361-0305
e-mail: bmacdonald@brandculture.ca
Website: www.brandculture.ca
BRANT FLOUR MILLS LTD.
14 Brant Mill Rd.
Scotland ON N0E 1R0
Tel: 519-484-2921
e-mail: info@brantflourmills.com
Website: www.brantflourmills.com
BRITISH CANADIAN IMPORTERS
102-4599 Tillicum Street
Burnaby BC V5J 3J9
Tel: 604-681-3554
e-mail: info@bcimporters.com
Website: www.bcimporters.com
BROLITE PRODUCTS
1335 Schiferl Road
Bartlett IL 60103
Tel: 630-830-0340
e-mail: k.skrzypiec@broliteproducts.com
Website: www.bakewithbrolite.com
Description: Brolite Products is a leading manufacturer of high quality baking ingredients. We have provided our customers with superior products and service since our beginning in 1928. We are more than just a supplier; we create partnerships with our customers.
We know the industry demands are constantly changing, and while we are grounded in tradition, we keep an innovative mind to help customers formulate the blends they need. We’ve created a variety of blends ranging from natural sours, butter cultures, grain blends, dough improvers, sweet goods, bases, mixes, concentrates, egg replacers, and tortillas. We can even create customized formulations and specialty blends all right here in our SQF Level 3 facility.
We are committed to helping our customers create exactly what they need. When it comes to the highest quality and superior ingredients and blends for commercial bakers, Brolite is the number one choice. We’re here to create the perfect blend.
CC.P. VEGETABLE OIL INC.
10 Carson Court, Unit 2
Brampton ON L6T 4P8
Tel: 905-792-2309
e-mail: info@cpvegoil.ca
Website: www.cpvegoil.com
CALDIC CANADA INC.
6980 Creditview Rd.
Mississauga ON L5N 8E2
Tel: 416-899-3788
e-mail: kkoe@caldic.ca
Website: www.caldic.ca
CALLEBAUT
Barry Callebaut - Chocolate Academy Canada, 4850 Molson Street
Montréal QC H1Y 3J8
Tel: 855-619-8676
e-mail: lotte_andersson@barry-callebaut.com
Website: www.callebaut.com/en-CA
Description: For more than 100 years, Callebaut® has been crafting chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Callebaut® was founded in 1850 in Wieze, Belgium, as a family brewery. Grandson Octaaf produced his first chocolate bars in 1911 and began making couverture chocolate for Belgian chocolatiers soon after. Since the 1950, Callebaut® supplies artisans all over the world with its Finest Belgian Chocolates, which are still today made from bean to chocolate in Wieze. Callebaut® is part of the Barry Callebaut group, the world’s leading manufacturer of high-quality chocolate and cacao.
SOLUTIONS,
627 Lyons Lane, Suite 300 Oakville ON L6J 5Z7
Tel: 905-338-3172
e-mail: info@cambrian.com Website: cambrian.com
Description: At Cambrian, we are committed to responsible sourcing and pride ourselves on our long-term partnerships with globally recognized manufacturers of Life Inspired Ingredients(TM). We offer a range of specialty and functional ingredients for bread, gluten-free, unleavened, and sweet baked goods. Let us know how we can help!
BUHLER INC.
13105 12th Ave N. Plymouth MN 55441
Tel: 763-847-9900
e-mail: buhler.minneapolis@buhlergroup.com
Website: www.buhlergroup.com
BURNBRAE FARMS LTD.
3356 County Rd #27
Lyn ON K0E 1M0
Tel: 613-345-5651
e-mail: general@burnbraefarms.com
Website: www.burnbraefarms.com
CAN AM INGREDIENTS, INC.
510 Queens Quay West Toronto ON M5V 0K6
Tel: 416-293-4444
e-mail: trudy@canamingredients.com
Website: www.canamingredients.com
CANADA UNLIMITED INC. - (MESSE MUENCHEN
GMBH - IBA EVENT))
9-6975 Meadowvale Town Centre Circle, Suite 418
Mississauga ON L5N 2V7
Tel: 905-813-1905
e-mail: info@canada-unlimited.com
Website: www.canada-unlimited.com
CANPACO INC.
7901 Huntington Road
Vaughan ON L4H 0S9
Tel: 905-771-7791
e-mail: sales@canpaco.com
Website: www.canpaco.com
CARMI FLAVOR & FRAGRANCE CO. INC
1170-572 Nicola Place
Port Coquitlam BC V3B 0K4
Tel: 604-468-9800
e-mail: lucienicholls@carmiflavors.com
Website: www.carmiflavors.com
Description: We offer a vast selection of quality, easy to use flavours specially formulated for the Bakery industry. We carry a wide variety of natural, natural/ artificial, artificial and organic certified flavours in liquid and powder form. We have a small minimum requirement on orders. For your complimentary samples, please call your local Representative at: (905) 563-6300 Ontario - (450) 645-2500 Quebec (604) 468-9800 BC cnsales@carmiflavors.com
CHAMPION MOYER DIEBEL, LIMITED
2674 North Service Rd.
Jordan Station ON L0R 1S0
Tel: 905-562-4195
e-mail: cmillette@moyerdiebellimited.com
CORBION
8250 Flint Street
Lenexa KS 66214
Tel: 800-669-4092
e-mail: foodus@corbion.com
Website: www.corbion.com
Description: For more than a century, Corbion has helped bakery manufacturers and in-store bakers overcome the functional challenges of developing and distributing products that appeal to consumers. Our rich history in advanced food ingredients, application development and scientific creativity helps ensure the highest in quality, freshness and flavor. Together with our global network of partners, we turn science into innovative applications so you can shorten formulation time, reduce waste and get your products to market faster.
CROSBY MOLASSES CO LTD
327 Rothesay Ave
Saint John NB E2J 2C3
Tel: 506-634-8784
e-mail: info@crosbys.com
Website: crosbysmolasses.com
Description: Crosby Molasses Co Ltd - provider of pure, premium molasses: fancy, blackstrap, organic and custom blends made from pure sugarcane. An independently-owned, fifth-generation family business and proudly Canadian. Distribution in Canada, New England, and other international locations. Crosby’s also specializes in liquid and dry sugars, syrups, drink crystals and jelly powders.
DAWN FOOD PRODUCTS (CANADA) LTD.
275 Steelwell Rd
Brampton ON L6T 0C8
Tel: 289-505-4640
e-mail: dawncanadacs@dawnfoods.com
Website: www.dawnfoods.com
DEALERS INGREDIENTS INC.
1995 Clark Boulevard
Brampton ON L6T 4W1
Tel: 905-458-7766
e-mail: info@dealersingredients.com
Website: www.dealersingredients.com
Description: Dealers Ingredients has specialized in supplying natural, nutritional food ingredient solutions for over 40 years. Delivering expertise in application development and trend analysis for dairy ingredients, natural dairy flavours, salt replacers, and awardwinning plant-based proteins.
DECOPAC, INC.
3500 Thurston Ave.
Anoka MN 55303
Tel: 800-332-6722
Website: www.decopac.com
Description: BakeMark Canada, Bob Bakery World, L&M Bakers Supply Co., Vincent Sélection Ltd., Vixit Products Ltd.
DEMPSEY CORPORATION
47 Davies Avenue
CHICAGO METALLIC BAKEWARE CANADA
84 Easton Rd.
Brantford ON N3P 1J5
Tel: 519-756-2800
e-mail: customerservice@cmbakeware.ca
Website: WWW.CMBAKEWARE.CA
Description: The Chicago Metallic name has been synonymous with innovative products, superior quality, and exceptional service for over 100 years. Our superior line of bakeware consists of over 300 different baking pans including new rectangular pizza pans and a full range of sheet pans, coated to your needs.
COMPASS FOOD SALES CO LTD
260 Industrial Parkway North Aurora ON L4G 4C3
Tel: 905-713-0167
e-mail: sales@compassfoodsales.com
Website: www.compassfoodsales.com
CONTEMAR SILO SYSTEMS INC.
30 Pennsylvania Ave., Unit 8
Concord ON L4K 4A5
Tel: 800-567-2741
e-mail: info@contemar.com
Website: www.contemar.com
CROWN CUSTOM METAL SPINNING INC.
1880 Kipling Ave.
Toronto ON M9W 4J1
Tel: 416-243-9333
e-mail: sales@crowncookware.ca
Website: www.crowncookware.ca
Description: Crown is a manufacturer of Cookware, Bakeware, Pizza Pans and Bakery Racks in Canada since 1981. Pick from our standard sizes or have us make your pan to your specifications.
DDAABON ORGANIC USA
1110 Brickell Avenue
Miami FL 33131
Tel: 305-358-7667
e-mail: info@daabonusa.com
Website: www.daabonusa.com
Toronto ON M4M 2A9
Tel: 416-461-0844
e-mail: toronto@dempseycorporation.com
Website: www.dempseycorporation.com
Description: Dempsey Corporation is a functional and specialty food ingredients distributor, and a Canadian family owned business for over 65 years.
Our offerings for bakery include oat fibre, flax, inulin, citrus & apple fibre, apple extract, pectin, flavour enhancers, flavours, malt extracts, salt replacers, natural inclusions, nut replacers, antioxidants, antimicrobials and protein crisps.
DESIGNER STENCILS
2503 Silverside Road
Wilmington DE 19810
Tel: 302-475-7300
e-mail: info@designerstencils.com
Website: www.designerstencils.com
Description: Designer Stencils are the perfect way to easily decorate your cakes, cookies, drinks and breads! Find over 1000 food-grade plastic stencils for all your culinary needs. We specialize in CUSTOM stencils - so send us your logo or artwork and we can create just the stencil you need for your next project. We design, cut and package all of our stencils in house, which gives us the flexibility of custom designs, size changes and fast turn around.
DOOHER’S BAKERY
61 Bridge Street East
Campbellford ON K0L 1L0
Tel: 705-653-1460
e-mail: info@doohers.com
Website: www.doohers.com
Description: 61 Bridge Street East
DOUGLAS MACHINES CORP.
4500 110th Ave. N.
Clearwater FL 33762
Tel: 727-461-3477
e-mail: info@dougmac.com
productivity, and helping meet today’s highest standards for food safety. With over 80 models to choose from, there is a solution to meet your needs. Batch and continuous cleaning washers are available for several hundred to several thousand containers an hour, as well as custom systems designed to maximize throughput, spacing and other key accommodations. Put 40 years of knowledge and expertise to work for you. Call 727-461-3477 or email info@dougmac.com to learn more.
DRADER BAKERY LOGISTICS
5750 - 50th St. NW
Edmonton AB T6B 2Z8
Tel: 780-440-2231
e-mail: jmctavish@drader.com
Website: www.drader.com
Description: Drader East, 1327 Clark Blvd., Brampton, ON.
DUNBAR SYSTEMS INC.
1186 Walter Street
Lemont IL 60439
Tel: 630-257-2900
e-mail: dunbarsystems@dunbarsystems.com
Website: www.dunbarsystems.com
6925 Century Avenue, Suite #700
Mississauga ON L5N 7K2
Tel: 800-255-6837
e-mail: www.food.dupont.com
Website: www.food.dupont.com
Description: DuPont Nutrition & Biosciences combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. DuPont Nutrition & Biosciences is at the forefront of innovation and manufacture a broad range of enzymes, emulsifiers, antimicrobials, and blended solutions. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.
DURASHIELD- BUNDY BAKING SOLUTIONS
417 E. Water St.
Urbana OH 43078
Tel: 937-609-0030
e-mail: info@durashieldcoating.com
Website: WWW.DURASHIELDCOATING.COM
Description: DuraShield® provides the world’s longest release life, delivering more releases than all other competitors worldwide.
Hygiene and sanitation are one of the major challenges the food industry faces today. RONDO introduces a significant contribution to successfully meeting this challenge. The new ASTec industrial production lines comply with cleaning and hygiene standards at the highest level. The computer aided and documented cleaning process enables you to manage and record your hygiene steps for auditing purposes. www.rondo-online.com
EGGSOLUTIONS / GLOBAL EGG CORPORATION
283 Horner Ave.
Toronto ON M8Z 4Y4
Tel: 416-231-2309
e-mail: info@eggsolutions.com
Website: www.eggsolutions.com
Description: EggSolutions / Global Egg Corporation is Canada’s largest further egg processor, servicing food manufacturing and foodservice sectors all over the world.
We take farm fresh eggs and simplify them to liquid, frozen or powdered food solutions that are easily incorporated into any bakery recipe.
Our #1 priority is Quality and Food Safety. We are the first egg processing plant in Canada to achieve SQF Level 3 certification, with an “Excellent” rating from the Safe Quality Food institute.
Our #1 advantage is Customer Service. Every day, we work hard to deliver the quality, over & above service that our customers deserve.
EggSolutions. Real eggs. Simplified.(TM)
2209 Springer Ave
Burnaby BC V5b3N1
Tel: 604-294-3500
e-mail: admin@emequip.com
Website: www.emequip.com
Description: EM Bakery Equipment B.C. Ltd - EM Bakery Equipment USA Inc.
EM Bakery Equipment ‘A brand you can grow with’ Established in 1982, EM Bakery Equipment B.C. Ltd. has entered its 38th year of operation. A family directed organization with extensive experience in supplying a wide range of high quality baking equipment products. EM supports a variety of applications including machine sales and service to artisan bakeries, factory producers, institutional organizations, pizza production and supermarket chains.
Our equipment selection presents quality machinery produced by quality manufacturers with decades of combined experience in the baking industry. This coupled with our own market experience provides clients with modern dependable machinery backed by solid and productive organizational support. We are proud to open our new location last year: EM Bakery Equipment USA Inc. 6731 Baymeadow Dr Glen Burnie, Maryland. Providing sales, service and parts support for USA and Canada combined.
EMBASSY FLAVOURS LTD.
5 Intermodal Dr., Unit 1
Brampton ON L6T 5V9
Tel: 905-789-3200
e-mail: info@embassyingredients.com
Website: embassyingredients.com
Description: Albion Bakery Supplies, BakeMark
Canada, Bakers & Us, Flanagan Foodservice Inc., Jim’s Brothers Trading, Ventes Rudolph Inc., Traynors Bakery, J&S Foodservice, Snow Cap Enterprises Ltd.
EMBASSY INGREDIENTS LTD.
5 Intermodal Drive, Unit # 1-2
Brampton ON L6T 5V9
Tel: 905-789-3200
e-mail: info@embassyingredients.com
Website: embassyingredients.com
Description: Embassy Ingredients is a global leader in manufacturing customized bakery ingredients and flavours. We offer a wide range of premium bakery concentrates, mixes, functional ingredients, bakery glaze, pastry cream base, flavours, and colours. Our in-house Certified Flavourists, Bakery Specialists, and Food Scientists work together to provide superior product design and advanced ingredient development with our customers’ needs always in mind! We work behind the scenes to provide our expertise in the baking industry introducing new product concepts and flavours that are always ahead of the market trend. No matter what you are looking for, Embassy offers a variety of formats and concentrates to meet your product and process requirements. We are passionate about food and promise to provide excellent quality products whether it be traditional, plant-based, gluten free, or clean label. Each product is guaranteed to deliver memorable experiences to your customer!
ENJAY CONVERTERS LTD.
495 Ball St.
Cobourg ON K9A 3J6
Tel: 800-427-5517
e-mail: sales@enjay.com
Website: www.enjay.com
EQUIPMENT PLUS INC.
31 Blackfriar Ave.
Whitby ON L1M 1E4
Tel: 416-822-7319
e-mail: bpaxton@rogers.com
Website: www.equipmentplus.ca
Description: “ Doyon /NU-VU Bakery Equipment,LVO Manufacturing Inc. Lockwood Mfg. 519-756-2800; Igloo Refrigeration, 416-663-3051.Toledo Scales
FARINART INC.
1150, rang Saint Edouard
Saint Liboire QC J0H 1R0
Tel: 450-793-2880
e-mail: info@farinart.com
Website: www.farinart.com
Description: Our name, Farinart, has its origins in French and literally translates to ‘’Flour Art’’. We are commercial baker partners who provide custom formula grain blends and stone ground flours to the U.S.A and Canada. We create innovative taste profiles using the freshest ingredients and aspire to continuously exceed service expectations. Farinart is a lean privately owned company with extensive bakery experience able to meet your needs faster & better. Our ability to create innovative blends is limited only by your imagination. We work hand in hand with our customers to provide tailored formulas to their specific needs, in an efficient and cost-effective manner. We go beyond simply providing quality products, and use color, taste & texture to help our customers develop differentiated products. Our customer service and production planning teams are completely integrated. All our grain blends have a special ingredient; It’s called expertise!
Farm Credit Canada
1800 Hamilton Street
Regina, SK S4P 4L3
Tel: 306-780-8100
Fax: 306-780-8919
Website: www.fcc-fac.ca
FARM CREDIT CANADA - AGRIBUSINESS & AGRIFOOD DIVISION
100-120 Research Lane
Guelph ON N1G 0B5
Tel: 519-824-6360
e-mail: john.geurtjens@fcc-fac.ca
Website: www.fccfinancialservices.ca
FLOUR CONFECTIONS
1084 Salk Rd., Unit 5
Pickering ON L1W 4B6
Tel: 905-492-2692
e-mail: sales@flourconfections.ca
Website: www.flourconfections.com
Description: Satin Ice, Fondx, Caljava, Fondarific, Culpitt, Confectioners Choice, PME, FMM, Enjay, Lorran Oils and Free Shipping on qualifying orders. Own a bakery? Ask us about wholesale pricing and free commercial delivery!
FLYNN BURNER CORPORATION
225 Mooresville Blvd
Mooresville NC 28117
Tel: 704-660-1500
e-mail: domm@flynnburner.com
Website: www.flynnburner.com
FOCUS WORKS INC.
139 North Ocean Ave.
Patchogue NY 11772
Tel: 631-758-3819
e-mail: sales@focus-works.com
Website: www.focus-works.com
Description: Focus Works’ software and systems provide improved productivity, quality, and cost savings with a six month or less return on investment.
Batching and Scaling Systems with Lot Traceability
SQF/BRC Food Safety Paperless Software
Maintenance Management Software ERP Software
Warehouse and Inventory Software
Equipment Efficiency Software
We can provide a Total Integrated Plant Solution
FOODTOOLS CONSOLIDATED, INC.
190 Veterans Blvd.
South Haven MI 49090
Tel: 269-637-9969
e-mail: dougp@foodtools.com
Website: www.foodtools.com
Description: Manufacturer of mechanical and ultrasonic round cake & pie slicers, sheet cake slicers, cake slabbers, crumb spinners and presses, Cheese cutters, Tortilla cutters and related upstream & downstream process equipment.
FRANCE DECOR CANADA
290 Henri-Bourassa West
Montreal QC H3L 1N7
Tel: 800-463-8782
e-mail: info@vixit.com
Website: www.vixit.com
GG. CINELLI-ESPERIA CORP.
380 Chrislea Rd.
Woodbridge ON L4L 8A8
Tel: 905-856-1820
e-mail: albertg@cinelli.com
Website: www.cinelli.com
Description: Dealers across Canada and USA. Please call for a dealer in your area.
GRAIN PROCESS ENTERPRISES LTD.
105 Commander Blvd.
Scarborough ON M1S 3M7
Tel: 416-291-3226
e-mail: orders@grainprocess.com
HHANDTMANN CANADA LTD.
654 Colby Dr.
Waterloo ON N2V 1A2
Tel: 519-725-3666
e-mail: graham.dalziel@handtmann.ca
Website: www.handtmann.ca
HARVEST CORPORATION
249 Watline Ave.
Mississauga ON L4Z 1P3
Tel: 905-568-2002
e-mail: marika@harvestcorporation.com
Website: www.harvestcorporation.com
Description: Western Branch: 7946 Winston St., Burnaby, BC V5A 2H5 Tel: 604-294-6650.
24 Viceroy Road
Concord ON L4K 2L9
Tel: 905-738-2415
e-mail: jmahoney@signaturefinefoods.com
Website: www.herofoodservice.com
Description: Master Importer of Hero Brand Canada
HINDS-BOCK CORPORATION
2122 - 222 Street SE
Bothell WA 98021
Tel: 425-885-1183
e-mail: info@hinds-bock.com
Website: www.hinds-bock.com
HORA FOODS
53-7050 Bramalea Road
Mississauga ON L5S 1S9
Tel: 416-273-9171
e-mail: horafoods@gmail.com
Website: www.horafoods.com
Description: Importer and wholesaler
IIMCD CANADA LIMITED
99 Summerlea Road
Brampton ON L6T 4V2
Tel: 905-458-1555
e-mail: sales@imcdca.com
Website: www.imcdca.com
Description: IMCD is one of North America’s leading distributors of specialty ingredients. We combine impeccable service with a high level of client focus and a dedication to meet business expectations with complete transparency, rendered by the industry’s best technical minds. Our Technical Centre houses three facilities: Food Application Lab, Analytical Lab, and a 50-seat Presentation Theatre. The Technical Centre enables IMCD clients to work alongside our ingredients specialists on the formulation and development of new products. The facility is loaded with state-of-the-art equipment and backed by the professional, experienced talent to see new products through all phases, from idea to production.
INNOSEAL SYSTEMS INC.
14845-6 Yonge St Suite 553
Aurora ON L4G 6H8
Tel: 866-958-4666
e-mail: sealon@innoseal.com
Website: www.innoseal.com
Description: Bunzl, Pillar Tapes, Shippers Supply, Unisource
INTERNATIONAL SUGARS INC.
91 Conair Parkway
Woodbrdige ON L4H 0S4
Tel: 905-851-0851
e-mail: sales@internationalsugars.com
Website: www.internationalsugars.com
INTERSTEAM TECHNOLOGIES
12 Bigwin Rd, Unit #3
Hamilton ON L8W 3R4
Tel: 905-526-1453
e-mail: elle@intersteam.com
Website: www.intersteam.com
Description: Western Canada Sales Manager: Mr. Zhenya Sokolovsky 403-512-5699
INTRALOX
301 Plantation Rd
New Orleans LA 70123
Tel: 888-680-2358
e-mail: customerservice.bakery@intralox.com
Website: www.intralox.com
IREKS NORTH AMERICA LTD.
9 Tracey Boulevard
Brampton ON L6T 5V6
Tel: 905-789-9999
e-mail: info@ireksnorthamerica.com
Website: www.ireksnorthamerica.com
KKAAK NEDERLAND B.V.
Varsseveldseweg 20-a, 7061 GA
Terborg ON 7061 GA
Tel: +31 (0)315 339 111
e-mail: yketelaar@kaak.nl
Website: www.kaakgroup.com
Description: Kaak Group - Total concept “from silo to truck”
Bread is one of life’s necessities. It has been for centuries and all over the world. Industrial bread production has developed considerably throughout the years. The Kaak Group connects the traditional bread-baking craft with state-of-the-art industrial bakery technology. With a full range of products and services and a unique total service concept, the Kaak Group supports you in your business.
You can trust us to deliver a total concept for a single production line or, when your needs require it, a complete bakery from “Silo to Truck”.
The Kaak Group consists a.o. of the companies Kaak FPS, Kaak Spirals, Kaak Bakeware, Multiparts, Benier, Daub, MCS and K3D. With local offices in the UK, France, Brasil, Asia and Australia, we are your local partner worldwide. Every member of the Kaak Group supplies the highest quality products and support, each highly specialized in their own field. The Kaak Group; you bake, we care!
KAMUT INTERNATIONAL
PO Box 4903
Missoula MT 59806
Tel: 406-251-9418
e-mail: jamie.lockman@kamut.com
Website: www.kamut.com
Description: Prairie Heritage Seeds Organic - http:// phsorganics.com/
KDI – KENNEDY DISTRIBUTION INC.
50 Driscoll Crescent, suite 202 Moncton NB E1E 3R8
Tel: 506-859-0008
e-mail: orders@kennedydistribution.com
Website: www.kennedydistribution.com
Description: Sales agent & Distributor serving The Food Manufacturers in Atlantic Canada, for 3 generations.
Our agency principals include: BSA Inc., Butter Buds (Dealers Ingredients), Burnbrae Farms. From our distribution center, in Moncton - we distribute quality ingredients to the Bakery, Confectionery, Dairy, Meat Processing, Beverage and Pet Food segments. High lighted manufactures/ Key partners: ADM, Alasko Foods, Barry Callebaut, Butter Buds, Foleys Chocolate, Ganong Bros., H&A Canada, Klassic Coconut, Lactalis Canada (Parmalat), Lallemand, Lantic Sugar, Ingredion Canada, Macco Organiques, Mi-mac Glaze, Nutriart, Parmalat, Sifto Salt, Wild Flavours & Colours.
KILOTECH
2111 32nd avenue
Lachine QC H8T 3J1
Tel: 514-420-6020
e-mail: kilotech@kilotech.com
Website: www.kilotech.com
Description: We help bakers weigh their ingredients for consistent recipes, every time. Contact us for a Kilotech scale distributor near you.
KINETIC SALES & MARKETING LTD. (BROKER)
155 Crystal Green Drive
Okotoks AB T1S 0C8
Tel: 403-982-5007
e-mail: sdkinetic@shaw.ca
KUHL CORP
P.O. Box 29
Flemington NJ 08822
Tel: 908-782-5696
e-mail: hyk@kuhlcorp.com
Website: www.kuhlcorp.com
KWIK LOK LTD.
176 Sheldon Dr. Cambridge ON N1R 7K1
Tel: 519-623-5140
e-mail: pierreg@kwik.com
Website: www.kwiklok.com
LLALLEMAND INC.
1620 Prefontaine St.
Montreal QC H1W 2N8
Tel: 514-522-2133
e-mail: baking@lallemand.com
Website: www.lallemandbaking.com
LANTIC INC. & THE MAPLE TREAT CORPORATION
198 New Toronto Street
Toronto ON M8V 2E8
Tel: 416-709-5848
e-mail: jlok@lantic.ca
Website: www.LanticRogers.com
Description: Lantic Inc. has been providing all natural, high quality sugars with various crystal sizes, brown, icing, liquid, invert and dry blends for over
125 years. We also carry a wide range of innovative sweeteners including organic sugar, stevia, agave, Smart Sweetener Blends, organic coconut sugar and Plantation Raw(TM) sugar. We are fully Canadian owned and have refineries and factory in Eastern and Western Canada. Our maple division, The Maple Treat Corporation, carries a line of authentic maple syrup, dehydrated maple syrup and maple snacks for both retail and industrial markets. Our goal is to provide the best sugars and sweeteners for your needs.
LESAFFRE CORPORATION
7475 West Main St. Milwaukee WI 53214
Tel: 404-661-6502
e-mail: b.hanes@lesaffre.com
Website: www.lesaffre.com
Description: Maritimes: BMS Distributor 902-7553020; Quebec: Farinex 450-437-7077, Rene Rivet 450-621-3362, Rudolph 514-596-1999; Ontario: Far East 905-883-8717, Olympic Wholesale 905420-6867; West Canada: Snow Cap 604-278-4870, BakeMark 1-800-665-9441, Dawn Foods 1-866277-3663.
LLOYDPANS
3808 North Sullivan Road Bldg. 25-J Spokane Valley WA 99216
Tel: 800-748-6251
e-mail: sales@lloydpans.com
Website: www.lloydpans.com
MIMI FOOD PRODUCTS
1260 Credtistone Rd
Vaughan ON L4K 5T7
Tel: 905-660-0010
e-mail: info@mimifoods.ca
Website: www.mimifoods.ca
Description: Manufacturers of Pizza Dough’s, Focaccia’s, Flatbreads, Panouzzo Breads, Pinsa Dough, Caputo Italian ‘00’ Dough, Parbaked Crusts, Sheeted Doughs, all in different shapes and sizes. Topped Pizza/Focaccia’s, custom made to order. We specialize in custom/propriety formulations.
LVO MANUFACTURING INC.
808 N. 2nd Ave / PO Box 188 Rock Rapids IA 51246
Tel: 712-472-3734
e-mail: bill@lvomfg.com
Website: www.lvomfg.com
Description: Culinary Solutions - Oakville, Ontario; Harvest Corporation, Burnaby, BC; RF Bakery Equipment, Burnaby, BC; Ken Hall Contractors, Port Moody, BC; Equipment Plus, Brooklyn, ON; GBS Foodservice Equipment, Oakville, ON; Hendrix Restaurant Equip & Supplies, Brockville, ON; Routhier & Fils, St-Hubert, QC;
MMARGARINE THIBAULT
3000 Jules-vachon Rue
Trois-Rivières QC G9A 5E1
Tel: 819-373-3333
e-mail: admin@legroupebt.com
Website: www.nuvel.ca
MCCALL’S
1290 Fewster Drive
Mississauga ON L4W 1A4
Tel: 905-602-9622
e-mail: sales@mccalls.ca
Website: www.mccalls.ca
Description: Your trusted source for chocolate, baking and cake decorating supplies.
MIMAC GLAZE LIMITED
17-271 Glidden Road
Brampton ON L6W1H9
Tel: 905-457-7737
e-mail: info@mimacglaze.com
Website: www.mimacglaze.com
Mission Statement: Dedicated to develop and deliver premium quality products and customer service, through operational excellence, product development, customer interaction and satisfaction, training and support, product consistency, excellence in food safety (BRC) and working environment, and doing it with ARTISTIC PASSION!
Call us to discuss our synergies and ask what we can develop specifically for you!
MIWE CANADA
3055 Lenworth Dr
Mississauga ON L4X 2G3
Tel: 905-614-0505
e-mail: b.garisto@miwe.com
Website: www.miwe.com
MLG ENTERPRISES LIMITED
P.O. Box 52568, Turtle Creek P.O., 1801 Lakeshore Rd. W. Mississauga ON L5T 2N1
Tel: 905-696-6947
e-mail: office-mgr@mlgfoodingredients.com
Website: www.mlgfoodingredients.com
Description: MLG Food ingredients in 1979 to supply a range on specialty food ingredients to mainly industrial baking companies. The plant is in a 23,000 sq. ft. building and is certified for Kosher & Halal. The plant also undergoes an annual BRC audit & scores am A Grade. The plant processes Molasses, Malt, Caramel Colour, Invert Sugar, Glucose, Golden Corn Syrup,Non-GMO Glucose, Maltodextrin Non-GMO & Conventional, Vegetable Oils, Several types of Organic Ingredients.
MULTIVAC CANADA INC.
6 Abacus Road
Brampton ON L6T 5B7
Tel: 905-264-1170
e-mail: info@ca.multivac.com
Website: ca.multivac.com
Description: FRITSCH is a leading manufacturer of bakery equipment. The product range consists of high-performance equipment equipment and groundbreaking technology for dough forming and processing. FRITSCH offers the right solution for every size of company- from tabletop units to industrial-scale equipment. Premium bakery products are produced with FRITSCH machines throughout the world.
With the takeover of the FRITSCH Group, Multivac is complementing its range of solutions. It’s another important step for Multivac in expanding our range of integrated solutions for processing and packaging food products.
MUNTONS MALTED INGREDIENTS
2505 South Finley Road Lombard IL 60148
Tel: 630-812-1600
e-mail: tim.greiner@muntons-inc.com
Website: www.muntons-inc.com
Description: Food - LeSaffre and EJ Mullins Homebrew - ABC Cork, LD Carlson, Winemakerie, BSG Handcraft
Craft Breweries - Gilbertson & Page, LD Carlson, Lamas Corp
NNOVACART
PO BOX 70579
Point Richmond CA 94807-0579
Tel: 510-215-8999
e-mail: info@novacartusa.com
Website: novacartusa.com
Description: Manufacturing quality paper baking products for the baking and confectionery trade is our endeavor at Novacart. Novacart is committed to providing the highest level of customer service. Our complete product line from Free-standing paper baking molds to pastry trays adds distinction, style and the convenience of bringing your quality baked goods to market quickly.
NUNWEILER’S FLOUR CO.
4 Lyndell Road
Hague SK S0K 1X0
Tel: 306-225-2222
e-mail: info@nunweilersflour.com
Website: nunweilersflour.com
Description: Organic Flour Mill based outside of Saskatoon.
We mill organic grains sourced directly from Canadian farms.
We mill: Spelt, Wheat, Pastry Wheat, Durum, Buckwheat, Rye, Kamut, Barley, Lentils Contract milling, mixing and packaging
NUTRIART S.E.C.
550 avenue Godin
Québec QC G1M 2K2
Tel: 418-687-5320
e-mail: sales@nutriart.ca
Website: www.nutriart.ca
Description: Nutriart is a Pure Chocolate and Customized Confectionery Fillings producer.
Our 250,000 sq ft state of the art facility boasts cutting edge European technology.
Our complete and diverse chocolate portfolio is sure to include the one for your needs. We offer competitive pricing and possibly the fastest turn around on documents and samples requests. Our dedicated R&D team of experts will help find a solution for your needs! Contact us today!
OOK FROZEN DOUGH
4145 Spallumcheen Place
Armstrong BC V0E 1B6
Tel: 250-546-0311
e-mail: info@okfrozendough.com
Website: www.okfrozendough.com
OLYMPIC WHOLESALE CO. LTD.
75 Green Court
Ajax ON L1S 6W9
Tel: 416-498-5133
e-mail: info@olympicwholesale.ca
Website: www.olympicwholesale.ca
Description: Proudly Canadian owned and committed to provide an excellent service. Olympic Wholesale Co. Ltd. is a distributor of food ingredients and supplies, serving Canada and the United States. With over 4,000 products in our catalog we deliver products and solutions that will make your business grow and we will assist you with Marketing, Sales, Warehousing and Research and Development along the way. We work with our suppliers closely to create customized advertising programs in order to build brand awareness within the baking industry. Our dedicated 15 Sales Reps are dispersed across Ontario. Our suppliers enjoy the benefit of joint sales calls and incentive programs to grow sales of their product lines.
The Ajax warehouse is 70,000 square feet, which includes 12,000 square feet of freezer space and a 2,500 square foot cooler.
Furthermore, Olympic Wholesale has the ability to manufacture wet products in our research and development laboratory and we can provide customize products.
84 Oakdale Rd.
Downsview ON M3N 1V9
Tel: 416-742-6741
PP & H MILLING GROUP
Corporate Office,1060 Fountain St. N.
Cambridge ON N3E 0A1
Tel: 519-650-6400
e-mail: sales@phmilling.com
Website: www.phmilling.com
Description: P & H Milling Group
Canadian owned, the P&H Milling Group is Canada’s second largest flour producer. Built onthe strength of nine mills, the P&H Milling Group is strategically located across Canada. For moreinformation about our flour mills and products, please contact Customer Service 1-800-621-0588. www.phmilling.com
1060 Fountain St. N. Cambridge, ON N3E 0A1 sales@phmilling.com
PACKAGING MACHINERY CONCEPTS LTD.
939 Matheson Boulevard East Mississauga ON L4W 2R7
Tel: 905-212-7046
e-mail: info@pmcltd.ca
Website: www.pmcltd.ca
Description: Bakery manufacturers look to us for “CATALOGUE AND CUSTOM” solutions to improve productivity and enhance safety in their plants. DISTRIBUTORS OF: labellers, bagging/sealing machines, case sealers, case erectors, dispensing systems, printers, stretch wrappers. BUILDERS OF: container and product handling systems and conveyors, equipment retrofits and unique, custom solutions. WE OFFER: machinery maintenance, retrofit and safety modification, system analysis, solid modelling and integration.
PAN GLO CANADA - BUNDY BAKING SOLUTIONS
84 Easton Rd. Brantford ON N3P 1J5
Tel: 519-756-2800
e-mail: sales@panglo.ca
Website: WWW.PANGLO.CA
Description: Pan Glo® provides recoating services to an extensive global customer base. We’ve perfected the process for cleaning and recoating baking pans servicing some of the world’s largest and most demanding bakeries. Our exclusive methodology and coatings prolong pan life and restore optimal performance.
PAPAGINO FOODS INC.
150 Milner Ave., Unit 7
Scarborough ON M1S 3R3
Tel: 416-335-4924
e-mail: papaginofoods@gmail.com
Website: www.papaginofoods.com
PARMALAT / LACTALIS CANADA
405 The West Mall, 10th Floor
Toronto ON M9C 5J1
Tel: 416-620-3658
e-mail: ingredientsinfo@parmalat.ca
Website: parmalat-ingredients.ca
Description: NATIONAL
PETRA INTERNATIONAL
1260 Fewster Dr., Unit 1
Mississauga ON L4W 1A5
Tel: 905-629-9269
e-mail: petraint@rogers.com
Website: www.petradecor.com
Description: AmeriColor, Satin Ice, PME, Lorr An, Photofrost, Pillex,
PICARD OVENS INC.
2555 Alfred-Nobel
Drummondville QC J2A 0L5
Tel: 819-395-5151
Website: www.picardovens.com
PLAS-TIES, CO.
14272 Chambers Road
Tustin CA 92780
Tel: 714-542-4487
e-mail: info@plasties.com
Website: www.plasties.com
Description: Ensure your baked goods are tied to perfection with the NEW Generation of Twist Tying Machines from Plas-Ties. Our portable and durable Tie-Matic HD machines produce quick and consistent closures with ease. A spectrum of colored and stylish metallic ties will make your product shine. The TieMatic HD provides exponential speed over manual twist tying and gets you back to the joy of baking. Call (800) 854-0137 or visit www.plasties.com.
PORT ROYAL MILLS LTD.
240 Industrial Parkway South Aurora ON L4G 3V6
Tel: 905-713-1712
e-mail: orderdesk@portroyalmills.com
Website: www.portroyalmills.com
Description: SQF, Kosher and Organic certified, Port Royal Mills strives to be Canada’s leading manufacturer in custom whole grain milling and multigrain blending. With over 30 years of experience PRM caters to Canada’s leading bakeries in supplying quality ingredients with personal customer service. Our manufactured ingredients are free of additives, preservatives and 100% whole grain. Distributors of grains and seeds from reputable sources. Family owed and operated since 1987, PRM works with its clients to develop unique ingredients at competitive prices.
PRO-PAT INC
180 RUE SUTTON
DELSON QC J5B 1X3
Tel: 450-674-7414
e-mail: info@propatinc.com
Website: www.propatinc.com
Description: Bakery and pastry equipment distributor
PROBLEND-EUROGERM, LLC
1801 Hicks Road, Suite H Rolling Meadows IL 60008
Tel: 847-221-5004
e-mail: info@problend-eurogerm.com
Website: www.problend-eurogerm.com
PROCESS IN MOTION INC.
24-155 East Beaver Creek Rd Suite 895
Richmond Hill ON L4B 2N1
Tel: 905-886-2463
e-mail: fstreiter@gmail.com
Description: We are a local sales firm for Bakery
Production Equipment and turn-key systems with local parts and services for our following product lines;
-Bulk Handling Systems
-Dough and Batter Mixing
-Laminating/ Sheeting/ Make up Lines
-Depositing
-Frying Lines
-Sugar Grinding
-Bread and Roll Systems
-Tunnel Ovens.
-Spiral Cooling/ Proofing/ Freezing.
-Slicing and Packaging.
-Industrial Cookie, Biscuit & Cracker Lines
-Sponge Cake Lines
520 Slate Drive
Mississauga ON L5T 0A1
Tel: 905-362-3668
e-mail: info.canada@puratos.com
Website: www.puratos.ca
Description: Puratos is an international group which offers a full range of innovative products and application expertise for artisans, industry, retailers, and foodservice customers in the bakery, patisserie, and chocolate sectors. Our headquarters are located in Belgium and our Canadian offices are located in Mississauga, ON. Puratos counts over 9,000 employees, and our products and services are available in over 100 countries around the world. In many cases, they are produced locally by our subsidiaries. Above all, we aim to be ‘reliable partners in innovation’ across the globe to help our customers deliver nutritious, tasty food to their local communities.
QQUADRA INGREDIENTS
1100 Blair Rd.
Burlington ON L7M 1K9
Tel: 905-336-9133
e-mail: info@quadra.ca
Website: www.quadraingredients.com
Description: Quadra Locations: Vaudreuil (QC), 450424-0161; Calgary (AB), 403-232-8130; Edmonton (AB), 780-451-9222; Delta (BC), 604-940-231, Oakville (ON) 905 815-8158
QUANTUM TOPPING SYSTEMS
9524 Gulfstream Road Frankfort IL 60423
Tel: 815-464-1540
e-mail: info@q-t-s.com
Website: www.q-t-s.com
Description: Quantum Technical Services manufacturers high speed, automated target sauce applicators, waterfall and target topping applicators, granular applicators, and slicer-applicators. Primarily used in the pizza industry, our topping equipment can be used to apply sauce, cheese, IQF ingredients, streusel, crumb, dry ingredients, and many other ingredients. Quantum has supplied production equipment to small wholesalers and the largest pizza producers in the market since 1991. We offer standard production systems and have an excellent engineering team capable of custom designing equipment for any production requirements. Quantum Product Innovation featuring high speed, non-contact application, Quantum Target Sauce Applicators are capable of applying a consistent pattern of sauce leaving the border free. High quality and extremely accurate weight control are features of all Quantum sauce equipment. Quantum Target and Waterfall Applicators are available with weighing capabilities to control hoppe
RREDPATH SUGAR LTD.
95 Queen’s Quay E. Toronto ON M5E 1A3
Tel: 416-366-3651
e-mail: redpathsolutions@asr-group.com
Website: www.redpathsolutions.com
Description: Help us elevate your baking creations to a new level. Get in touch with us to discuss our wide range of sugar products.
REISER (CANADA)
1549 Yorkton Court, Unit #4 Burlington ON L7P 5B7
Tel: 905-631-6611
e-mail: salescn@reiser.com
Website: www.reiser.com
Description: Reiser supplies a wide range of Vemag equipment for bakery applications. The high-speed Vemag is a dough portioner that combines the highest levels of product quality, portioning accuracy, gentle handling and versatility.
The Vemag is a single machine that is used with a number of innovative attachments to produce all types of baked products. Its modular construction allows the Vemag to be configured for virtually any application and easily reconfigured as the application or requirement changes.
The Vemag is easily adjustable to handle all types of doughs and batters, absorption levels, crumb structures and portion sizes. It can easily and gently process stiff doughs and viscous, sticky batters.
The Vemag can be used as a dough divider to produce bread, buns and rolls, English muffins and pizza dough. It can also be used as a depositor to accurately portion cookie dough, fillings and batters to produce all types of gourmet cookies, bars, brownies, cakes and gluten-free products.
RENOLD CANADA LTEE.
622 Rue de Hull
Montreal QC H8R 1V9
Tel: 800-265-9970
e-mail: inquiry@renoldcanada.com
Website: www.renoldcanada.com
Description: Renold is an international group delivering high precision engineered and power transmission products to our customers worldwide. Motion Industries, Wajax, SB Simpson, BDI, Applied Industrial Technologies, and many more
REVENT INCORPORATED
22 Roosevelt Avenue, Suite 2
Somerset NJ 08873
Tel: 732-777-9433
e-mail: info@revent.com
Website: www.revent.com
Description: RF Bakery Equipment, 604-298-6673.
Preventative controls are a combination of measures to achieve compliance with regulatory requirements. They form a system focused on prevention to control risks to food.
common name set out for that standard
• written procedures that document the means by which the mandatory information (for example, nutrient values, net quantity, ingredient list) required on the label of your food is determined to ensure accuracy of the information declared
For example your PCP content for truthful and not misleading packaging and labelling of food may include:
• written procedures that document the means by which voluntary information (for example, claims) provided on the label of your food is developed to ensure it is truthful and not misleading including identification of claims with prescribed criteria in regulation and measures taken to adhere to the criteria; measures taken to substantiate that claims are not false, such as laboratory testing, third party certification, supply chain controls measures taken to substantiate that consumers are not misled, such as consumer research, adherence to publicly available guidance, proactive communications clarifying the meaning of claims to consumers
• documents you use as evidence of the
measures you take to make sure that your food is packaged and labelled in manner that is not false or misleading, which may include for example records of net quantity determination, records of analyses (for example, nutrient levels, product authenticity), research demonstrating consumers’ understanding of specific claims, records of
complaints by consumers with respect to packaging and labelling of your food, as well as actions taken to address complaints
Q. What are the traceability requirements?
Traceability is the ability to track the movement of a food or a food commodity, one step back and one step forward. The traceability documents must identify the food: the common name of the food, the name and address of the person who manufactured, prepared, produced, stored, packaged or labelled the food, and a lot code or other unique identifier to trace the food; trace the food one step back to the person who provided you with the food, including the date on which the food was provided to you; trace the food one step forward to the person to whom you provided the food, including the date on which you provided the food and if applicable, identify and trace back the ingredients you use to make the food, including the date on which they were provided to you.
For more information go to https:// www.inspection.gc.ca/food-safety-forindustry/eng
BAC, along with the Canadian National Millers Association and Canadian Pasta Manufacturers’ Association, recently submitted a Legislative, Regulatory and Public Policy Priorities Briefing Book for Members of Parliament and Senators for the 43rd Parliament of Canada.
The Briefing Book with its 10 legislative and 9 regulatory recommendations is intended to make Canada’s Parliamentarians and public policy-makers better aware of the eco -
nomic importance of the Agri-Food Sector and of the legislative, regulatory and public policy recommendations of the grain-based food manufacturers that the supporting associations represent.
The Briefing Book briefing is also but a portion of the policy issues that the signees will be addressing during this sitting of Parliament. In 2020 BAC itself will be engaging in additional issues such as labour supply, environmental stewardship, and market access to name a few.
The Briefing Book with its 10 legislative and 9 regulatory recommendations is intended to make Canada’s Parliamentarians and public policy-makers better aware of
Two grand prize winners to receive a trip to California and a study tour at the Culinary Institute of America
he Raisin Administrative Committee (RAC) invites Canadian professional bakers and baking students to enter The Great California Raisin Baking Contest by submitting their new raisin bread or raisin pastry recipes online before February 14, 2020.
The contest consists of two categories – Raisin Bread and Raisin Pastry – and two phases. In the first recipe competition period, contest judges will select three finalists in each category based on use of California raisins, creativity and uniqueness, as well as marketability. The six finalists will be announced in March.
For phase two of the contest, the six finalists will be asked to prepare their recipes for a panel of industry judges on April 27 at the Baking Association of Canada’s Bakery Showcase in Toronto, Ontario; flight and accommodation will be provided for any finalists travelling from outside the Toronto area. Judges will select one Best Raisin Bread and one Best Raisin Pastry winner based on use of raisins, taste and presentation and appearance. Two grand prize winners will receive a trip to California and a study tour at the Culinary Institute of America.
“This is our exciting grand entrance into the Canadian market,” says Tim Kenny, Vice President of Marketing, RAC . “We are really looking forward to seeing – and tasting! – what Canadians come up with using California raisins. California raisins are a naturally sweet superfood dried under the warm California sunshine, making it a healthy ingredient for baking. Whether you’re an established baker,
or a student learning your way around a commercial kitchen, we encourage you to introduce some California sunshine into your baking, and we hope it inspires some delicious creations.”
For full details and to enter, please visit: www.californiaraisins.ca/contest
RF BAKERY EQUIPMENT
73B Clipper St.
Coquitlam BC V3K 6X2
Tel: 800-661-2253
e-mail: sales@rfbakery.com
Website: www.rfbakery.com
Description: Revent, Rondo, JAC, Escher, Matiss, Belshaw, Backtechnik, Baktec, Erika Record,
RICHARDSON INTERNATIONAL
2800 One Lombard Pl
Winnipeg MB R3B 0X8
Tel: 800-635-3296
e-mail: ingredientsales@richardson.ca
Website: www.richardsonfoodandingredients.com
Description: Richardson Food & Ingredients, a division of Richardson International, is backed by a team of research and technical experts whose focus on innovative product development consistently meets the needs of a dynamic and ever-changing marketplace.
From farm to table, we are involved in every stage of the food production cycle. We strive to ensure environmental best practices to produce quality food products that you can trust. To feed a growing world with healthy and wholesome food, we continually invest in our facilities and ensure operational excellence. We support responsible agriculture, encourage collaboration with our suppliers and care about the integrity of our manufacturing processes. We do this not only because it is good business, but because it is who we are.
RONDO INC.
267 Canarctic Dr.
Toronto ON M3J 2N7
Tel: 416-650-0220
e-mail: sales.ca@rondo-online.com
Website: www.rondo-online.com
Description: Rondo is a manufacturer of sheeting, make-up and laminating equipment. A Dough How Center is available for testing your product on our equipment.
ROUTHIER EQUIPEMENT BOULANGERIE & PATISSERIE
2105 Holmes
St-Hubert QC J4T 3J3
Tel: 514-926-2077
e-mail: frederick@routhierfils.com
Website: www.routhierfils.com
Description: We are CANADA Largest and Best Bakery / Patry Equipment Distributor. We have a passion for Bakery / Pastry Equipment, please contact us for your equipment and we will help you find the best product for your project. Pavailler / Bertrand / CFI / Vitella / Rollmatic / LBC and much more
RTB - BUNDY BAKING SOLUTIONS
417 E. Water St.
Urbana OH 43078
Tel: 937-652-2151
e-mail: info@rtbundy.com
Website: WWW.RTBUNDY.COM
Description: RT Bundy offers the most extensive range of pre-owned bakery equipment and pans in the world. Ranging from unit machines to entire bakery lines, and a full supply of bakery pans, RTB can fill your baking needs at a fraction of the cost purchased new…with less hassle and shorter lead times.
RUDOLPH SALES
4625, rue d’Iberville
Montreal QC H2H 2L9
Tel: 514-596-1998
e-mail: info@ventesrudolph.com
Website: www.ventesrudolph.com
Description: Rudolph 2000 is a full service wholesale distribution expert, servicing the bakery and pastry industries of Eastern Canada. As the oldest distributor of its kind in Canada, Rudolph has a long standing history of distributing ingredients of only the highest quality, with unparalleled service standards. At Rudolph 2000, you will find all the Quality Name Brands that you have grown used to using as well as our line of Signature RBU and Miller’s Choice products, which constitute an outstanding selection of house brand ingredients.
DEMARLE INC.
8 Corporate Dr. Cranbury NJ 08512
Tel: 609-395-0219
e-mail: info-usa@sasa-demarle.com
Website: www.sasademarle.com
Description: Sasa Demarle, Inc. was established in the United States in 1993 in order to introduce the world renowned non-stick baking product lines of two French manufacturers - SASA and DEMARLE - to the North American marketplace. Bringing these industry leading products and equipment together under one roof has enabled us to successfully meet the needs of industry professionals throughout the United States and Canada, providing a single point of contact that is easy and convenient to work with. For the past 20 years we have remained committed to upholding the high core values of our French parent companies and customer service excellence. Our continued growth has led to Sasa Demarle, Inc. being recognized throughout North America as the industry leader in non-stick baking products and equipment. The rich history and extensive experience of our parent companies and partners speaks for itself …
D&R 514-595-6336; Signature Fine Foods 905-738-2415
SHAFFER - BUNDY BAKING SOLUTIONS
417 E. Water St. Urbana OH 43078
Tel: 937-652-2151
e-mail: info@shaffermixers.com
Website: WWW.SHAFFERMIXERS.COM
Description: Shaffer(TM) offers the most extensive and innovative line of horizontal mixers in the baking industry. Our innovation is driven by our customer’s needs and challenges. We don’t sell one-size-fits-all mixers, we engineer them to fit unique product and facility needs. We offer roller bar, single sigma, double sigma and high sheer agitator mixers in a wide range of sizes. In addition to our exclusive open frame mixer design, Shaffer is also raising the industry bar on bread moulders, trough lifts, dough chunkers and conveyors –each designed to customer specifications.
SHANK’S EXTRACTS INC.
350 Richardson Drive
Lancaster PA 17603
Tel: 717-393-4441
e-mail: info@shanks.com
Website: www.shanks.com
Description: Clark Companies https://www. webstaurantstore.com/ Dutch Valley Foods https://www.dutchvalleyfoods.com/
SHICK ESTEVE
4346 Clary Boulevard Kansas City 64130
Tel: 816-861-7224
e-mail: info@shickesteve.com
Website: shickesteve.com
Description: Process in Motion.
SIGNATURE FINE FOODS LTD.
24 Viceroy Road, Unit 4 Vaughan ON L4K 2L9
Tel: 905-738-2415
e-mail: info@signaturefinefoods.com
Website: www.signaturefinefoods.com
Description: Barry Callebaut, Cacao Barry, Callebaut, Boiron, Braun, Sosa, Louis Francois, Pidy, NeilsenMassey, Vanilla Blossom,Sabaton, Lubeca, Perfect Puree, Asian Home Gourmet, Weisenbach Flavours, French Gourmet
SKJODT-BARRETT FOODS INC.
5 Precidio Ct
Brampton ON L6S 6B7
Tel: 905-671-2884
e-mail: rnorris@skjodt-barrett.com
Website: www.skjodt-barrett.com
Description: Creating great food is our passion! Recognized and trusted as leaders of quality and innovation since 1984, we provide product development, manufacturing and packaging expertise across a broad range of product categories including; snack bar layers, fillings and binders, aseptic fruit preparations, low water activity and bake stable fruit/specialty fillings, jams and spreads, dessert toppings & drizzles, icing and glazes, and sauces & marinades. We also offer hot and cold filled spouted and non-spouted pouching solutions
SNOW CAP ENTERPRISES LTD.
5698 Trapp Ave.
Burnaby BC V3N 5G4
Tel: 604-515-3200
e-mail: info@snowcap.com
Website: www.snowcap.com
Description: Snow Cap is 100% Canadian owned . We provide domestic and imported goods to industrial, artisan and retail sectors of the baking industry.
SOULANGES MILLS
485 Ch Saint Philippe
Saint-Polycarpe QC j0p1x0
Tel: 450-265-3005
e-mail: info@moulinsdesoulanges.com
Website: www.moulinsdesoulanges.com
STORCAN
108 rue BELANGER
Châteauguay QC J6J4Z2
Tel: 450-698-2158
e-mail: info@storcan.com
Website: www.storcan.com
SWEETS FROM THE EARTH
101 Canarctic Dr
Toronto ON M3J 2N7
Tel: 647-436-2004
e-mail: info@sweetsfromtheearth.com
Website: sweetsfromtheearth.com
Description: Ilana Robyn Foods Ltd (under brands: Sweets from the Earth / K’s NRG Whole Food Energy / Treats from the Earth (USA)) was founded in 2002 with a passion for and a dedication to creating all-natural vegan baked goods. As a family-owned bakery, our products are crafted in small batches using only the finest 100% plant based ingredients in either our DAIRY, EGG, SESAME, PEANUT & NUT FREE OR DAIRY, EGG, WHEAT & GLUTEN FREE bakeries. We offer a sinfully delicious assortment of cakes, cookies, bars, squares, breads and muffins available at natural food stores, grocery stores, cafes and restaurants across Canada. All created without the use of refined sugars or artificial flavours / colours. Ilana Robyn Foods Ltd has just opened its new 41,000 sq ft State of the Art GFSI certified Baking Facility and has been ranked one of Canada’s fastest growing companies the last 7 years by Profit Magazine. Sweet. Natural. Sinfully delicious, ethical baked goods
SYNOVA - BUNDY BAKING SOLUTIONS
525 MAXTOWN RD
Westerville OH 43082
Tel: 614-300-1081
e-mail: info@synovaoil.com
Website: WWW.SYNOVAOIL.COM
Description: Synova manufactures baking release agents that offer more value and stability than any other release agent. Reduce oil use, hone your glazing schedule and extend the release life of your pans with the help of our expert release agent formulas, precise production process and collaborative sales team.
TTHOMAS, LARGE & SINGER INC.
15 Allstate Parkway, Suite 400
Markham ON L3R 5B4
Tel: 905-754-3461
e-mail: creed@tlscanada.com
Website: www.tlscanada.com
THUNDERBIRD FOOD MACHINERY
4602 Brass Way, Dallas TX 75236
Tel: 214-331-3000
e-mail: tbfm@tbfm.com
Website: www.thunderbirdfm.com
Description: Food machinery, bakery equipment importer and manufacturer for 35 years. meat grinder (#12,#22,#32), bakery mixers ( 10 qt to 200 qt), spiral mixer (40kgs dough to 200kgs), dough sheeter (table top and floor model), dough divider/rounder (semi-auto. and fully automatic), meat tenderizer, vertical cutter mixer, bread slicer, potato peeler,
TORONTO BAKERY & FOOD EQUIPMENT
112 Snidercroft Rd., #1
Concord ON L4K 2K1
Tel: 905-660-5319
e-mail: sales@torontobakery.com
Website: www.torontobakery.com
TRI-BLEND BAKERY MIXES INC.
195 Pony Drive, Unit 1
Newmarket ON L3Y 7B5
Tel: 905-895-2736
e-mail: sales@triblend.com
Website: www.triblend.com
TRI-MACH GROUP INC.
23 Donway Court
Elmira ON N3B 0B1
Tel: 519-744-6565
e-mail: info@tri-mach.com
Website: www.tri-mach.com
Description: Sales and Service for Edhard,Food Tools, LBC, CMBB Bakeware, Johnson-Rose, Omcan, Italpan, Robotcoupe, Oliver, JAC Slicer, Bloemhof, Picard, Doyon
TRAYNOR’S BAKERY WHOLESALE LTD
191 VICTORIA AVENUE SOUTH
HAMILTON ON L8N 3C8
Tel: 905-522-2730
e-mail: johntraynor@traynors.ca
Website: www.traynors.ca
Description: Family owned and operated bakery ingredient distributor. Based in Hamilton, Ontario. Traynor’s Bakery Wholesale offers weekly delivery to bakeries throughout Ontario. We have been servicing Canadian bakers since 1948.
products are well known for their rugged engineering that keeps them running for decades...competitive pricing, which makes them a remarkably good value... and solid innovation, including critical safety features that have become the industry standard.
WARD HEATING PRODUCTS
5591 WELLINGTON ROAD 86 NORTH,, RR#1
ARISS ON N0B1B0
Tel: 519-837-1618
e-mail: matt@wardheating.com
Website: WARDHEATING.COM
Description: DISTRIBUTORS OF GAS BURNERS AND PARTS FOR BAKERY OVENS
WELLBAKE EQUIPMENT INC.
30 Mills Road, Units E & N
Barrie ON L4N 6H4
Tel: 705-722-4100
e-mail: info@wellbake.com
Website: www.wellbake.com
AAcacia
Azelis Canada Inc.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Quadra Ingredients
Acidifiers
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Imcd Canada Limited
Olympic Wholesale Co. Ltd.
Quadra Ingredients
Acids
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Dempsey Corporation
Grain Process Enterprises Ltd.
Mlg Food Ingredients
Problend-eurogerm, Llc
Quadra Ingredients
Rudolph Sales
Acidulants
Ab Mauri North America
Azelis Canada Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Imcd Canada Limited
WEST-LOCK FASTENER CORP.
PO Box 1499
Athabasca AB T9S 2B3
Tel: 888-326-2547
e-mail: mail@ecoclip.com
Website: www.ecoclip.com
WESTCAN MARKETING INC.
# 1, 4215 - 61 Ave. SE Calgary AB T2C 1Z6
Tel: 403-720-9490
e-mail: sales@westcan.biz
Website: www.westcan.biz
WP BAKERY GROUP USA
2 Trap Falls Road Suite 105 Shelton CT 06484
Tel: 203-929-6530
e-mail: info@wpbakerygroupusa.com
Website: www.wpbakerygroupusa.com
Description: WP Bakery Group USA designs, manufactures, installs and services bakery equipment and food service bakery equipment for all aspects of the baking industry. Retail/artisan, wholesale, industrial and food service bakery machines include: mixers, bread, roll, bagel, pizza, donut, pretzel make up equipment and complete lines. We offer a full line of ovens, proofing and frying equipment, and automated lines as well as complete turnkey lines.
Kdi – Kennedy Distribution Inc.
Mlg Food Ingredients
Olympic Wholesale Co. Ltd.
Quadra Ingredients
Additives
Advanced Bakery Ingredients Inc.
Apex Ingredients Inc.
Azelis Canada Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Corbion
Dempsey Corporation
Dupont Nutrition & Biosciences
Flour Confections
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Lallemand Inc.
Mlg Food Ingredients
Problend-eurogerm, Llc
Quadra Ingredients
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Agar
Azelis Canada Inc.
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Dempsey Corporation
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Mccall's
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Alginates
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Dupont Nutrition & Biosciences
Quadra Ingredients
Thomas, Large & Singer Inc.
Almond Butter
All Gold Imports, Inc.
Cambrian Solutions, A Maroon
Group Company
Grain Process Enterprises Ltd.
Mccall's
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Almond Croissant Filling
Dawn Food Products (canada) Ltd.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Almond Extract
Baker’s Pantry Ltd.
Bonnie & Don Flavours Inc.
Dawn Food Products (canada) Ltd.
Flour Confections
France Decor Canada
Grain Process Enterprises Ltd.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Quadra Ingredients
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Almond Paste
All Gold Imports, Inc.
Baker’s Pantry Ltd.
Cambrian Solutions, A Maroon
Group Company
Dawn Food Products (canada)
Ltd.
Flour Confections
France Decor Canada
Mccall's
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Amaranth
Azelis Canada Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Farinart Inc.
Grain Process Enterprises Ltd.
International Sugars Inc.
Papagino Foods Inc.
Port Royal Mills Ltd.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Angel Food Mix
Adm Milling Co.
Advanced Bakery Ingredients Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Dawn Food Products (canada) Ltd.
Embassy Ingredients Ltd.
Ireks North America Ltd.
Papagino Foods Inc.
Problend-eurogerm, Llc
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Anise Seed
Baker’s Pantry Ltd.
Grain Process Enterprises Ltd.
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Apex Ingredients Inc.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Dempsey Corporation
Dupont Nutrition & Biosciences
Kdi – Kennedy Distribution Inc.
Quadra Ingredients
Apple Sauce
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
Apples
All Gold Imports, Inc.
Baker’s Pantry Ltd.
Cambrian Solutions, A Maroon Group Company
Can Am Ingredients, Inc.
Compass Food Sales Co Ltd
Dawn Food Products (canada) Ltd.
Dempsey Corporation
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Aspartame
Advanced Bakery Ingredients
Inc.
Azelis Canada Inc.
Blendtek Ingredients
Cambrian Solutions, A Maroon
Group Company
Kdi – Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
BBaking Powder
Ab Mauri North America
Advanced Bakery Ingredients Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Dawn Food Products (canada) Ltd.
Embassy Flavours Ltd.
Embassy Ingredients Ltd.
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Lallemand Inc.
Lesaffre Corporation
Mccall's
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Baking Soda
Ab Mauri North America
Advanced Bakery Ingredients Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Dawn Food Products (canada) Ltd.
Embassy Flavours Ltd.
Embassy Ingredients Ltd.
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Mccall's
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Bananas: Slices, Puree
All Gold Imports, Inc.
Apex Ingredients Inc.
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Compass Food Sales Co Ltd
Dawn Food Products (canada) Ltd.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Bases
Ab Mauri North America
Adm Milling Co.
Advanced Bakery Ingredients Inc.
Ardent Mills Ulc
Baker’s Pantry Ltd.
Blendtek Ingredients
Brolite Products
Caldic Canada Inc.
Caldic Canada Inc.
Corbion
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Embassy Flavours Ltd.
Embassy Ingredients Ltd.
Grain Process Enterprises Ltd.
Ireks North America Ltd.
Mimac Glaze Limited
Mimac Glaze Limited
Mimac Glaze Ltd.
Mimac Glaze Ltd.
Mlg Food Ingredients
Olympic Wholesale Co. Ltd.
P & H Milling Group
Papagino Foods Inc.
Problend-eurogerm, Llc
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Sweets From The Earth
Traynor’s Bakery Wholesale Ltd
Batter Muffin
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Embassy Flavours Ltd.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Sweets From The Earth
Traynor’s Bakery Wholesale Ltd
Bavarian Powder Mix
Bakemark
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Beverages
Caldic Canada Inc.
Caldic Canada Inc.
Embassy Flavours Ltd.
Grain Process Enterprises Ltd.
Snow Cap Enterprises Ltd.
Bran
Adm Milling Co.
Ardent Mills Ulc
Avena Foods Limited
Baker’s Pantry Ltd.
British Canadian Importers
Dawn Food Products (canada) Ltd.
Dempsey Corporation
Grain Process Enterprises Ltd.
Mlg Food Ingredients
Nunweiler’s Flour Co.
P & H Milling Group
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Soulanges Mills
Bread Fats
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Daabon Organic Usa
Dawn Food Products (canada) Ltd.
Snow Cap Enterprises Ltd.
Advanced Bakery Ingredients
Inc.
Apex Ingredients Inc.
Bakemark
Baker’s And Us
Baker’s Pantry Ltd.
Blendtek Ingredients
British Canadian Importers
Brolite Products
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Corbion
Dawn Food Products (canada)
Ltd.
Dupont Nutrition & Biosciences
Embassy Ingredients Ltd.
Imcd Canada Limited
Ireks North America Ltd.
Lallemand Inc.
Lesaffre Corporation
Mlg Food Ingredients
Muntons Malted Ingredients
Olympic Wholesale Co. Ltd.
P & H Milling Group
Papagino Foods Inc.
Problend-eurogerm, Llc
Puratos Canada Inc.
Quadra Ingredients
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Traynor’s Bakery Wholesale Ltd
Bread Softeners
Ab Mauri North America
Advanced Bakery Ingredients
Inc.
Bakemark
Baker’s Pantry Ltd.
Blendtek Ingredients
British Canadian Importers
Brolite Products
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Corbion
Dawn Food Products (canada) Ltd.
Dupont Nutrition & Biosciences
Imcd Canada Limited
Ireks North America Ltd.
Lallemand Inc.
Lesaffre Corporation
Mlg Food Ingredients
P & H Milling Group
Papagino Foods Inc.
Problend-eurogerm, Llc
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Bromate Replacers
Ab Mauri North America
Advanced Bakery Ingredients
Inc.
Baker’s Pantry Ltd.
Brolite Products
Corbion
Mlg Food Ingredients
Problend-eurogerm, Llc
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Bulk Cereals
Baker’s Pantry Ltd.
Farinart Inc.
Grain Process Enterprises Ltd.
Mlg Food Ingredients
Muntons Malted Ingredients
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Bulking Agent
Azelis Canada Inc.
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Dempsey Corporation
Dupont Nutrition & Biosciences
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Mlg Food Ingredients
Papagino Foods Inc.
Quadra Ingredients
Butter
All Gold Imports, Inc.
Apex Ingredients Inc.
Bakemark
Baker’s And Us
British Canadian Importers
Can Am Ingredients, Inc.
Dealers Ingredients Inc.
Kdi – Kennedy Distribution Inc.
Mccall's
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Parmalat / Lactalis Canada
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Butter Cream Base
Olympic Wholesale Co. Ltd.
Rudolph Sales
Snow Cap Enterprises Ltd.
Butter Powdered
Baker’s Pantry Ltd.
Dealers Ingredients Inc.
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Butter Replacement
Dealers Ingredients Inc.
Dempsey Corporation
Kdi – Kennedy Distribution Inc.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Buttermilk
Advanced Bakery Ingredients
Inc.
Apex Ingredients Inc.
British Canadian Importers
Can Am Ingredients, Inc.
Dealers Ingredients Inc.
Flour Confections
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Parmalat / Lactalis Canada
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
CCake Bases
Adm Milling Co.
Advanced Bakery Ingredients Inc.
Bakemark
Baker’s And Us
Baker’s Pantry Ltd.
Blendtek Ingredients
Brolite Products
Caldic Canada Inc.
Caldic Canada Inc.
Corbion
Dawn Food Products (canada) Ltd.
Embassy Flavours Ltd.
Embassy Ingredients Ltd.
Farinart Inc.
Flour Confections
Ireks North America Ltd.
Mimac Glaze Limited
Mimac Glaze Ltd.
Mimac Glaze Ltd.
Olympic Wholesale Co. Ltd.
P & H Milling Group
Papagino Foods Inc.
Problend-eurogerm, Llc
Puratos Canada Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Traynor’s Bakery Wholesale Ltd
Tri-blend Bakery Mixes Inc.
Bread Improvers
Ab Mauri North America
Muntons Malted Ingredients
Olympic Wholesale Co. Ltd.
Apex Ingredients Inc.
Daabon Organic Usa
GGarlic
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Dawn Food Products (canada) Ltd.
Grain Process Enterprises Ltd.
Hora Foods
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Gelatin
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Dawn Food Products (canada) Ltd.
Flour Confections
Grain Process Enterprises Ltd.
Imcd Canada Limited
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Mccall's
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Ginger
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Dawn Food Products (canada) Ltd.
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Glazes: Cookie
Advanced Bakery Ingredients Inc.
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Flour Confections
France Decor Canada
Hero Foodservice - Signature
Fine Foods ( Importer)
Mccall's
Mimac Glaze Limited
Mimac Glaze Limited
Mimac Glaze Ltd.
Mimac Glaze Ltd.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Puratos Canada Inc.
Quadra Ingredients
Rudolph Sales
Skjodt-barrett Foods Inc.
Glucono-Delta-Lactone
Azelis Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Glucose
Baker’s And Us
Baker’s Pantry Ltd.
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Can Am Ingredients, Inc.
Crosby Molasses Co. Ltd.
Dawn Food Products (canada) Ltd.
Flour Confections
France Decor Canada
Grain Process Enterprises Ltd.
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Mccall's
Mlg Enterprises Limited
Mlg Food Ingredients
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Glucose: Solids
Baker’s Pantry Ltd.
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Can Am Ingredients, Inc.
Grain Process Enterprises Ltd.
Imcd Canada Limited
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Mlg Enterprises Limited
Mlg Food Ingredients
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Gluten: Devitalized
Baker’s Pantry Ltd.
Can Am Ingredients, Inc.
Grain Process Enterprises Ltd.
Imcd Canada Limited
Papagino Foods Inc.
Problend-eurogerm, Llc
Rudolph Sales
Snow Cap Enterprises Ltd.
Glycerine
Azelis Canada Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Imcd Canada Limited
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Mccall's
Papagino Foods Inc.
Petra International
Quadra Ingredients
Snow Cap Enterprises Ltd.
Grain Breads
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Herbs
Caldic Canada Inc.
Caldic Canada Inc.
Dawn Food Products (canada) Ltd.
Adm Milling Co.
Baker’s Pantry Ltd.
Corbion
Farinart Inc.
Grain Process Enterprises Ltd.
P & H Milling Group
Papagino Foods Inc.
Problend-eurogerm, Llc
Puratos Canada Inc.
Snow Cap Enterprises Ltd.
Gumpaste
Baker’s Pantry Ltd.
France Decor Canada
Mccall's
Petra International
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Gums
Apex Ingredients Inc.
Azelis Canada Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Dempsey Corporation
Dupont Nutrition & Biosciences
Flour Confections
France Decor Canada
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Mccall's
Mlg Food Ingredients
Papagino Foods Inc.
Problend-eurogerm, Llc
Quadra Ingredients
Group Company
Daabon Organic Usa
Flour Confections
France Decor Canada
Mimac Glaze Ltd.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Puratos Canada Inc.
Redpath Sugar Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
Invertase
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
France Decor Canada
Mccall's
Mlg Enterprises Limited
Mlg Food Ingredients
Papagino Foods Inc.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Honey
All Gold Imports, Inc.
Apex Ingredients Inc.
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Compass Food Sales Co Ltd
Dawn Food Products (canada) Ltd.
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Kinetic Sales & Marketing Ltd. (broker)
Mlg Enterprises Limited
Mlg Food Ingredients
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Traynor’s Bakery Wholesale Ltd
Hydrolized Vegetable Proteins
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Can Am Ingredients, Inc.
Dempsey Corporation
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
IRudolph Sales
Snow Cap Enterprises Ltd.
HHazel Nuts
All Gold Imports, Inc.
Baker’s Pantry Ltd.
Compass Food Sales Co Ltd
Grain Process Enterprises Ltd.
Icing (Ing)
Bakemark
Baker’s Pantry Ltd.
Corbion
Flour Confections
France Decor Canada
Kdi – Kennedy Distribution Inc.
Lantic Inc.
Mccall's
Mimac Glaze Limited
Mimac Glaze Limited
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
JJams, Jellies, Preserves
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Hero Foodservice - Signature
Fine Foods ( Importer)
Kdi – Kennedy Distribution Inc.
Lantic Inc.
Mccall's
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Unifiller Systems Inc - Global Leader In Food Portioning Equipment
Jelly Filler
Apex Ingredients Inc.
Snow Cap Enterprises Ltd.
Unifiller Systems Inc - Global Leader In Food Portioning Equipment
Jelly Powders
Snow Cap Enterprises Ltd.
Jelly Slices
Baker’s Pantry Ltd.
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Juice Concentrate
Apex Ingredients Inc.
Kdi – Kennedy Distribution Inc.
Mlg Food Ingredients
Quadra Ingredients
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
KKaiser Bun Base
Adm Milling Co.
Advanced Bakery Ingredients Inc.
Snow Cap Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Mimac Glaze Ltd.
Ardent Mills Ulc
Baker’s Pantry Ltd.
Blendtek Ingredients
Brolite Products
Corbion
Dawn Food Products (canada)
Ltd.
Ireks North America Ltd.
P & H Milling Group
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Kernel Paste
Baker’s Pantry Ltd.
Rudolph Sales
Snow Cap Enterprises Ltd.
LLactic Acid: Edible
Azelis Canada Inc.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Quadra Ingredients
Lactose
Apex Ingredients Inc.
Azelis Canada Inc.
Blendtek Ingredients
Can Am Ingredients, Inc.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Quadra Ingredients
Rudolph Sales
Lard
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Dawn Food Products (canada) Ltd.
Ontario Bakery Supplies
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Lard: Hydrogenated
Caldic Canada Inc.
Caldic Canada Inc.
Dawn Food Products (canada) Ltd.
Rudolph Sales
Leavening Agents: Fumanz
Bakemark
Blendtek Ingredients
Quadra Ingredients
Snow Cap Enterprises Ltd.
Lecithin
Apex Ingredients Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Dempsey Corporation
Dupont Nutrition & Biosciences
Flour Confections
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Quadra Ingredients
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Lemon Baker’s Pantry Ltd.
Bonnie & Don Flavours Inc.
Caldic Canada Inc.
Caldic Canada Inc.
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Locust Bean Gum
Azelis Canada Inc.
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Dealers Ingredients Inc.
Dupont Nutrition & Biosciences
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Quadra Ingredients
Low Trans
Adm Milling Co.
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Corbion
Dupont Nutrition & Biosciences
Snow Cap Enterprises Ltd.
MMacaroon Paste
Baker’s Pantry Ltd.
Flour Confections
Malt
Ab Mauri North America
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Dempsey Corporation
International Sugars Inc.
Ireks North America Ltd.
Lesaffre Corporation
Mlg Enterprises Limited
Mlg Food Ingredients
Muntons Malted Ingredients
Problend-eurogerm, Llc
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Malted Grains
Baker’s Pantry Ltd.
Blendtek Ingredients
Dempsey Corporation
Farinart Inc.
Grain Process Enterprises Ltd.
Ireks North America Ltd.
Mlg Enterprises Limited
Muntons Malted Ingredients
Port Royal Mills Ltd.
Problend-eurogerm, Llc
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Malted Milk
Mlg Enterprises Limited
Mlg Food Ingredients
Muntons Malted Ingredients
Maraschino Cherries
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Margarine
Bakemark
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Dawn Food Products (canada) Ltd.
Margarine Thibault
Mccall's
Papagino Foods Inc.
Richardson International
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Marshmallows
Baker’s Pantry Ltd.
Compass Food Sales Co Ltd
Dawn Food Products (canada)
Ltd.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Marzipan
Baker’s Pantry Ltd.
Dawn Food Products (canada)
Ltd.
Flour Confections
France Decor Canada
Mccall's
Papagino Foods Inc.
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Meringue
Bakemark
Baker’s Pantry Ltd.
Dawn Food Products (canada)
Ltd.
Flour Confections
France Decor Canada
Grain Process Enterprises Ltd.
Mccall's
Mimac Glaze Limited
Papagino Foods Inc.
Petra International
Problend-eurogerm, Llc
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Milk
Advanced Bakery Ingredients Inc.
Apex Ingredients Inc.
Bakemark
Baker’s Pantry Ltd.
British Canadian Importers
Can Am Ingredients, Inc.
Dealers Ingredients Inc.
Flour Confections
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Parmalat / Lactalis Canada
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Mincemeat
Dawn Food Products (canada)
Ltd.
Grain Process Enterprises Ltd.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Mixes
Ab Mauri North America
Adm Milling Co.
Advanced Bakery Ingredients Inc.
Ardent Mills Ulc
Bakemark
Baker’s And Us
Baker’s Pantry Ltd.
Blendtek Ingredients
Brolite Products
Caldic Canada Inc.
Caldic Canada Inc.
Corbion
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Embassy Flavours Ltd.
Embassy Ingredients Ltd.
Flour Confections
Grain Process Enterprises Ltd.
Ireks North America Ltd.
Mccall's
Mimac Glaze Limited
Mimac Glaze Limited
Mimac Glaze Ltd.
Mimac Glaze Ltd.
Mlg Enterprises Limited
Olympic Wholesale Co. Ltd.
Ontario Bakery Supplies
P & H Milling Group
Papagino Foods Inc.
Petra International
Port Royal Mills Ltd.
Problend-eurogerm, Llc
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Tri-blend Bakery Mixes Inc.
Mixes, Low Fat
Adm Milling Co.
Advanced Bakery Ingredients Inc.
Ardent Mills Ulc
Blendtek Ingredients
Brolite Products
Dawn Food Products (canada) Ltd.
Embassy Flavours Ltd.
Ireks North America Ltd.
Olympic Wholesale Co. Ltd.
P & H Milling Group
Papagino Foods Inc.
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Molasses
Ab Mauri North America
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Crosby Molasses Co Ltd
Crosby Molasses Co. Ltd.
Dawn Food Products (canada)
Ltd.
Grain Process Enterprises Ltd.
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Mlg Enterprises Limited
Mlg Food Ingredients
Ontario Bakery Supplies
Papagino Foods Inc.
Redpath Sugar Ltd.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Molasses: Dry Powdered
Caldic Canada Inc.
Caldic Canada Inc.
Grain Process Enterprises Ltd.
Imcd Canada Limited
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Mlg Enterprises Limited
Mlg Food Ingredients
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Mono & Di Glycerides
Advanced Bakery Ingredients Inc.
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Corbion
Dupont Nutrition & Biosciences
Problend-eurogerm, Llc
Snow Cap Enterprises Ltd.
Mono Glycerides, Acetylated
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Corbion
Dupont Nutrition & Biosciences
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Monocalcium Phosphate (Monohydrate)
Cambrian Solutions, A Maroon Group Company
Corbion
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Mlg Food Ingredients
Snow Cap Enterprises Ltd.
Monosodium Glutamate
Cambrian Solutions, A Maroon
Group Company
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Mould Inhibitors
Ab Mauri North America
Advanced Bakery Ingredients Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Brolite Products
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Corbion
Dawn Food Products (canada) Ltd.
Dempsey Corporation
Dupont Nutrition & Biosciences
Embassy Flavours Ltd.
Kdi – Kennedy Distribution Inc.
Lallemand Inc.
Olympic Wholesale Co. Ltd.
Problend-eurogerm, Llc
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
NNo-Time Additives
Baker’s Pantry Ltd.
Corbion
Dupont Nutrition & Biosciences
P & H Milling Group
Snow Cap Enterprises Ltd.
Nougat and Nougat Paste
Baker’s Pantry Ltd.
France Decor Canada
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Nuts
All Gold Imports, Inc.
Apex Ingredients Inc.
Baker’s Pantry Ltd.
Callebaut
Cambrian Solutions, A Maroon Group Company
Compass Food Sales Co Ltd
Dawn Food Products (canada) Ltd.
Dempsey Corporation
Dupont Nutrition & Biosciences
Flour Confections
Grain Process Enterprises Ltd.
Mccall's
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
OCaldic Canada Inc.
Caldic Canada Inc.
Dawn Food Products (canada) Ltd.
Farinart Inc.
Grain Process Enterprises Ltd.
Papagino Foods Inc.
Port Royal Mills Ltd.
Richardson International
Rudolph Sales
Snow Cap Enterprises Ltd.
Oats: Rolled
Ardent Mills Ulc
Avena Foods Limited
Baker’s And Us
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Dawn Food Products (canada) Ltd.
Dempsey Corporation
Farinart Inc.
Grain Process Enterprises Ltd.
Papagino Foods Inc.
Port Royal Mills Ltd.
Richardson International
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Oils
Apex Ingredients Inc.
Bakemark
Baker’s And Us
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Daabon Organic Usa
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Embassy Flavours Ltd.
Grain Process Enterprises Ltd.
Imcd Canada Limited
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Lallemand Inc.
Margarine Thibault
Mlg Enterprises Limited
Mlg Food Ingredients
Ontario Bakery Supplies
Papagino Foods Inc.
Richardson International
Rudolph Sales
Snow Cap Enterprises Ltd.
Synova - Bundy Baking
Solutions
Traynor’s Bakery Wholesale Ltd
Onion
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Organic Products
Ab Mauri North America
Anita's Organic Grain And Flour Mill
Apex Ingredients Inc.
Ardent Mills Ulc
Avena Foods Limited
Baker’s Pantry Ltd.
Blendtek Ingredients
Bonnie & Don Flavours Inc.
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Dealers Ingredients Inc.
Dempsey Corporation
International Sugars Inc.
Ireks North America Ltd.
Kamut International
Lantic Inc. & The Maple Treat
Corporation
Margarine Thibault
Mlg Food Ingredients
Papagino Foods Inc.
Port Royal Mills Ltd.
Problend-eurogerm, Llc
Puratos Canada Inc.
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
PPalm Oil
Apex Ingredients Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Daabon Organic Usa
Dealers Ingredients Inc.
Imcd Canada Limited
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Margarine Thibault
Mlg Food Ingredients
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Pastes
Baker’s Pantry Ltd.
Cambrian Solutions, A Maroon Group Company
Dawn Food Products (canada) Ltd.
Grain Process Enterprises Ltd.
Mccall's
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Peanut Butter
Baker’s Pantry Ltd.
Cambrian Solutions, A Maroon
Group Company
Dawn Food Products (canada)
Ltd.
Grain Process Enterprises Ltd.
Pectins
Blendtek Ingredients
British Canadian Importers
Cambrian Solutions, A Maroon
Group Company
Dempsey Corporation
Dupont Nutrition & Biosciences
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Mccall's
Quadra Ingredients
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Peels: Citrus & Mixed
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Phosphates
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Kdi – Kennedy Distribution Inc.
Quadra Ingredients
Pie Dough Improvers
Advanced Bakery Ingredients Inc.
Brolite Products
Caldic Canada Inc.
Caldic Canada Inc.
Corbion
Daabon Organic Usa
Kdi – Kennedy Distribution Inc.
Lallemand Inc.
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Pie Shells: Frozen
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Pie Thickeners
Brolite Products
Dawn Food Products (canada) Ltd.
Kdi – Kennedy Distribution Inc.
Snow Cap Enterprises Ltd.
Piping
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
France Decor Canada
Mccall's
Ontario Bakery Supplies
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Baker’s Pantry Ltd.
France Decor Canada
Grain Process Enterprises Ltd.
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Pizza Crust & Topping
Adm Milling Co.
Ardent Mills Ulc
Dawn Food Products (canada) Ltd.
Mimi Food Products
Snow Cap Enterprises Ltd.
Sweets From The Earth
Traynor’s Bakery Wholesale Ltd
Poppy Seed & Filling
All Gold Imports, Inc.
Dawn Food Products (canada) Ltd.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Potassium
Baker’s Pantry Ltd.
Cambrian Solutions, A Maroon
Group Company
Kdi – Kennedy Distribution Inc.
Lallemand Inc.
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Powder: Mousse
Baker’s Pantry Ltd.
Dawn Food Products (canada)
Ltd.
Embassy Flavours Ltd.
Papagino Foods Inc.
Problend-eurogerm, Llc
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Praline Paste
Baker’s Pantry Ltd.
Flour Confections
France Decor Canada
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Precooked Grains or Cereals
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Grain Process Enterprises Ltd.
Mlg Food Ingredients
Puratos Canada Inc.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Preservatives
Ab Mauri North America
Advanced Bakery Ingredients
Inc.
Oatmeal
Ardent Mills Ulc
Avena Foods Limited
Baker’s Pantry Ltd.
Thomas, Large & Singer Inc.
Traynor’s Bakery Wholesale Ltd
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Pistachios
All Gold Imports, Inc.
Apex Ingredients Inc.
Azelis Canada Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Corbion
Dawn Food Products (canada) Ltd.
Dempsey Corporation
Dupont Nutrition & Biosciences
Kdi – Kennedy Distribution Inc.
Lallemand Inc.
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Propionates
Ab Mauri North America
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Corbion
Dawn Food Products (canada) Ltd.
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Lallemand Inc.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Proteins
Apex Ingredients Inc.
Azelis Canada Inc.
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Can Am Ingredients, Inc.
Dealers Ingredients Inc.
Dempsey Corporation
Dupont Nutrition & Biosciences
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Mlg Food Ingredients
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Prunes
All Gold Imports, Inc.
Baker’s Pantry Ltd.
Compass Food Sales Co Ltd
Dawn Food Products (canada) Ltd.
Grain Process Enterprises Ltd.
Mlg Food Ingredients
Papagino Foods Inc.
Rudolph Sales
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
Puff Paste, Frozen
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Papagino Foods Inc.
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Puree: Fruit
All Gold Imports, Inc.
Apex Ingredients Inc.
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Kdi – Kennedy Distribution Inc.
Mccall's
Mlg Food Ingredients
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Signature Fine Foods Ltd.
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
QQuinoa
Ardent Mills Ulc
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Dempsey Corporation
Farinart Inc.
Hora Foods
International Sugars Inc.
Papagino Foods Inc.
Port Royal Mills Ltd.
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Traynor’s Bakery Wholesale Ltd
RRaisins
All Gold Imports, Inc.
Apex Ingredients Inc.
Baker’s Pantry Ltd.
Compass Food Sales Co Ltd
Dawn Food Products (canada) Ltd.
Grain Process Enterprises Ltd.
Hora Foods
Kdi – Kennedy Distribution Inc.
Ontario Bakery Supplies
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Replacers
Ab Mauri North America
Advanced Bakery Ingredients Inc.
Avena Foods Limited
Baker’s Pantry Ltd.
Brolite Products
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Lallemand Inc.
Lesaffre Corporation
Mimac Glaze Limited
Mimac Glaze Limited
Mimac Glaze Ltd.
Mimac Glaze Ltd.
Parmalat / Lactalis Canada
Problend-eurogerm, Llc
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Rice
Baker’s Pantry Ltd.
British Canadian Importers
Farinart Inc.
Grain Process Enterprises Ltd.
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Port Royal Mills Ltd.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Rope Inhibitors
Dawn Food Products (canada)
Ltd.
Dealers Ingredients Inc.
Flour Confections
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Ontario Bakery Supplies
Papagino Foods Inc.
Rudolph Sales
Advanced Bakery Ingredients Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
Cambrian Solutions, A Maroon
Group Company
Kdi – Kennedy Distribution Inc.
Rudolph Sales
Rye Cultures & Sours
Baker’s Pantry Ltd.
Blendtek Ingredients
Brolite Products
Ireks North America Ltd.
Lallemand Inc.
Lesaffre Corporation
Mlg Enterprises Limited
Mlg Food Ingredients
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Apex Ingredients Inc.
Baker’s And Us
Baker’s Pantry Ltd.
Blendtek Ingredients
Shortening
Apex Ingredients Inc.
Bakemark
Baker’s And Us
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Daabon Organic Usa
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Grain Process Enterprises Ltd.
International Sugars Inc.
Margarine Thibault
Mccall's
Ontario Bakery Supplies
Papagino Foods Inc.
Richardson International
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Skim Milk Replacer
Advanced Bakery Ingredients Inc.
Apex Ingredients Inc.
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Seasonings
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Dawn Food Products (canada) Ltd.
Dempsey Corporation
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Problend-eurogerm, Llc
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Seeds: Poppy
All Gold Imports, Inc.
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Farinart Inc.
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Sesame Seed
All Gold Imports, Inc.
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Farinart Inc.
Grain Process Enterprises Ltd.
Hora Foods
Kdi – Kennedy Distribution Inc.
Ontario Bakery Supplies
Papagino Foods Inc.
Port Royal Mills Ltd.
Rudolph Sales
British Canadian Importers
Brolite Products
Cambrian Solutions, A Maroon
Group Company
Can Am Ingredients, Inc.
Dealers Ingredients Inc.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Parmalat / Lactalis Canada
Rudolph Sales
Snow Cap Enterprises Ltd.
Sodium
Baker’s Pantry Ltd.
Cambrian Solutions, A Maroon Group Company
Can Am Ingredients, Inc.
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Sorbic Acid Powder
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Sorbitol
Azelis Canada Inc.
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Imcd Canada Limited
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Group Company
Pulp: Fresh, Frozen
All Gold Imports, Inc.
Corbion
Dealers Ingredients Inc.
Cambrian Solutions, A Maroon
Group Company
Can Am Ingredients, Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Quadra Ingredients
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Soups: Refrigerated - Fresh
Snow Cap Enterprises Ltd.
Sour Cream
Apex Ingredients Inc.
Dealers Ingredients Inc.
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Parmalat / Lactalis Canada
Quadra Ingredients
Snow Cap Enterprises Ltd.
Soy Products
Advanced Bakery Ingredients
Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
British Canadian Importers
Cambrian Solutions, A Maroon Group Company
Can Am Ingredients, Inc.
Dupont Nutrition & Biosciences
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Soynuts
Baker’s Pantry Ltd.
Farinart Inc.
Grain Process Enterprises Ltd.
Spices
Apex Ingredients Inc.
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Dawn Food Products (canada) Ltd.
Grain Process Enterprises Ltd.
Hora Foods
Kdi – Kennedy Distribution Inc.
Mlg Food Ingredients
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Traynor’s Bakery Wholesale Ltd
Spices: Liquid Compound
Apex Ingredients Inc.
Bonnie & Don Flavours Inc.
Dempsey Corporation
Hero Foodservice - Signature Fine Foods ( Importer)
Stabilizers
Ab Mauri North America
Advanced Bakery Ingredients Inc.
Baker’s Pantry Ltd.
British Canadian Importers
Brolite Products
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Corbion
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Dempsey Corporation
Dupont Nutrition & Biosciences
Embassy Flavours Ltd.
Embassy Ingredients Ltd.
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Lallemand Inc.
Mccall's
Mimac Glaze Limited
Mimac Glaze Limited
Mimac Glaze Ltd.
Mimac Glaze Ltd.
Problend-eurogerm, Llc
Quadra Ingredients
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Starch
All Gold Imports, Inc.
Azelis Canada Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Can Am Ingredients, Inc.
Compass Food Sales Co Ltd
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Dempsey Corporation
Grain Process Enterprises Ltd.
Imcd Canada Limited
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Mccall's
Papagino Foods Inc.
Problend-eurogerm, Llc
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Sugar
Grain Process Enterprises Ltd.
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Lantic Inc.
Lantic Inc. & The Maple Treat Corporation
Mccall's
Mlg Food Ingredients
Ontario Bakery Supplies
Papagino Foods Inc.
Quadra Ingredients
Redpath Sugar Ltd.
Crosby Molasses Co. Ltd.
Dawn Food Products (canada)
Ltd.
Dealers Ingredients Inc.
Dempsey Corporation
Flour Confections
Grain Process Enterprises Ltd.
Imcd Canada Limited
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Lantic Inc.
Lantic Inc. & The Maple Treat
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Can Am Ingredients, Inc.
Compass Food Sales Co Ltd
Dempsey Corporation
Grain Process Enterprises Ltd.
Imcd Canada Limited
International Sugars Inc.
Kdi – Kennedy Distribution Inc.
Mlg Food Ingredients
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Sunflower Seeds
All Gold Imports, Inc.
Baker’s Pantry Ltd.
Compass Food Sales Co Ltd
Dawn Food Products (canada)
Ltd.
Farinart Inc.
Grain Process Enterprises Ltd.
Papagino Foods Inc.
Port Royal Mills Ltd.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Bakemark
Baker’s And Us
Baker’s Pantry Ltd.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Can Am Ingredients, Inc.
Crosby Molasses Co Ltd
Dawn Food Products (canada) Ltd.
Apex Ingredients Inc.
Azelis Canada Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Can Am Ingredients, Inc.
Crosby Molasses Co Ltd
Corporation
Mccall's
Mlg Enterprises Limited
Mlg Food Ingredients
Papagino Foods Inc.
Quadra Ingredients
Redpath Sugar Ltd.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Syrup
Ab Mauri North America
Apex Ingredients Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Can Am Ingredients, Inc.
Crosby Molasses Co Ltd
Crosby Molasses Co. Ltd.
Dawn Food Products (canada)
Ltd.
Grain Process Enterprises Ltd.
International Sugars Inc.
Lantic Inc.
Lantic Inc. & The Maple Treat Corporation
Mlg Enterprises Limited
Mlg Food Ingredients
Papagino Foods Inc.
Quadra Ingredients
Redpath Sugar Ltd.
Rudolph Sales
Signature Fine Foods Ltd.
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
TTapioca
Baker’s Pantry Ltd.
Blendtek Ingredients
Quadra Ingredients
Rudolph Sales
Signature Fine Foods Ltd.
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
Tart Shells: Frozen
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Mccall's
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Tartaric Acid
Azelis Canada Inc.
Blendtek Ingredients
Caldic Canada Inc.
Caldic Canada Inc.
Kdi – Kennedy Distribution Inc.
Quadra Ingredients
Snow Cap Enterprises Ltd.
Toppings: Fruit
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Kdi – Kennedy Distribution Inc.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
Trans Fat-Free Oils
Apex Ingredients Inc.
Bakemark
Caldic Canada Inc.
Caldic Canada Inc.
Daabon Organic Usa
Dealers Ingredients Inc.
Dupont Nutrition & Biosciences
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Margarine Thibault
Rudolph Sales
Snow Cap Enterprises Ltd.
Trans Fat-Free Shortening
Apex Ingredients Inc.
Bakemark
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Daabon Organic Usa
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Margarine Thibault
Papagino Foods Inc.
Richardson International
Rudolph Sales
Snow Cap Enterprises Ltd.
Triticale
Ardent Mills Ulc
Caldic Canada Inc.
Caldic Canada Inc.
Farinart Inc.
Grain Process Enterprises Ltd.
Port Royal Mills Ltd.
Snow Cap Enterprises Ltd.
Turnovers
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
VVanilla & Vanillin
Azelis Canada Inc.
Baker’s Pantry Ltd.
Bonnie & Don Flavours Inc.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Carmi Flavor & Fragrance Co. Inc
Dawn Food Products (canada) Ltd.
Dempsey Corporation
Embassy Flavours Ltd.
Embassy Ingredients Ltd.
Flour Confections
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Mccall's
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Petra International
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Vanilla Powder
Baker’s Pantry Ltd.
Cambrian Solutions, A Maroon Group Company
Embassy Flavours Ltd.
Embassy Ingredients Ltd.
Flour Confections
Grain Process Enterprises Ltd.
Imcd Canada Limited
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Vegetable Oils
Apex Ingredients Inc.
Azelis Canada Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
C.p. Vegetable Oil Inc.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Daabon Organic Usa
Dawn Food Products (canada) Ltd.
Dealers Ingredients Inc.
Grain Process Enterprises Ltd.
Imcd Canada Limited
International Sugars Inc.
Margarine Thibault
Mlg Enterprises Limited
Mlg Food Ingredients
Olympic Wholesale Co. Ltd.
Ontario Bakery Supplies
Papagino Foods Inc.
Richardson International
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Vegetables
Azelis Canada Inc.
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Dempsey Corporation
Kdi – Kennedy Distribution Inc.
Mlg Food Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Vinegar
Ab Mauri North America
Baker’s Pantry Ltd.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon
Group Company
Grain Process Enterprises Ltd.
Mlg Food Ingredients
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Snow Cap Enterprises Ltd.
Vitamins: Mineral Enrichments
Advanced Bakery Ingredients Inc.
Apex Ingredients Inc.
Caldic Canada Inc.
Caldic Canada Inc.
Cambrian Solutions, A Maroon Group Company
Corbion
Problend-eurogerm, Llc
Quadra Ingredients
WWheat Germ: Defatted
Ardent Mills Ulc
Baker’s Pantry Ltd.
Dempsey Corporation
Problend-eurogerm, Llc
Rudolph Sales
Snow Cap Enterprises Ltd.
Wheat Sours
Advanced Bakery Ingredients Inc.
Baker’s Pantry Ltd.
Brolite Products
Lesaffre Corporation
Problend-eurogerm, Llc
Puratos Canada Inc.
Snow Cap Enterprises Ltd.
Whey
Advanced Bakery Ingredients Inc.
Apex Ingredients Inc.
Baker’s Pantry Ltd.
Blendtek Ingredients
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Can Am Ingredients, Inc.
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kdi – Kennedy Distribution Inc.
Papagino Foods Inc.
Parmalat / Lactalis Canada
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Whip
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Whipping Cream
Apex Ingredients Inc.
Baker’s And Us
Dealers Ingredients Inc.
Kdi – Kennedy Distribution Inc.
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Whole Grains
Ardent Mills Ulc
Avena Foods Limited
Baker’s Pantry Ltd.
British Canadian Importers
Caldic Canada Inc.
Caldic Canada Inc.
Dempsey Corporation
Farinart Inc.
Grain Process Enterprises Ltd.
Imcd Canada Limited
Kamut International
Nunweiler’s Flour Co.
Papagino Foods Inc.
Port Royal Mills Ltd.
Puratos Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
YYeast
Ab Mauri North America
Baker’s And Us
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dempsey Corporation
Flour Confections
Grain Process Enterprises Ltd.
Kdi – Kennedy Distribution Inc.
Lallemand Inc.
Lesaffre Corporation
Mccall's
Olympic Wholesale Co. Ltd.
P & H Milling Group
Papagino Foods Inc.
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Thomas, Large & Singer Inc.
Traynor’s Bakery Wholesale Ltd
Yogurt
Dealers Ingredients Inc.
Kdi – Kennedy Distribution Inc.
Parmalat / Lactalis Canada
Quadra Ingredients
Rudolph Sales
Snow Cap Enterprises Ltd.
Bagels
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Baked Dessert and Occasion
Cakes
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Kinetic Sales & Marketing Ltd. (broker)
Mccall’s
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Snow Cap Enterprises Ltd.
Bread
Ardent Mills Ulc
BÄckerhaus Veit Ltd.
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Kinetic Sales & Marketing Ltd. (broker)
Mimi Food Products
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Butter Tarts
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Cake Bases
Baker’s Pantry Ltd.
Blendtek Ingredients
Dawn Food Products (canada) Ltd.
Mccall’s
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Cakes
Bakemark
Boulanger Bassin B&b
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Kinetic Sales & Marketing Ltd.
(broker)
Mccall’s
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Traynor’s Bakery Wholesale Ltd
Cereal Squares
Dawn Food Products (canada) Ltd.
Olympic Wholesale Co. Ltd.
Shick Esteve
Snow Cap Enterprises Ltd.
Sweets From The Earth
Cinnamon Buns
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Kinetic Sales & Marketing Ltd. (broker)
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Cinnamon Twists
Dawn Food Products (canada) Ltd.
Kinetic Sales & Marketing Ltd. (broker)
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Coffee Cakes
Dawn Food Products (canada) Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Cookies
Bakemark
Baker’s Pantry Ltd.
Blendtek Ingredients
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Kinetic Sales & Marketing Ltd. (broker)
Mccall’s
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Creamhorns, Baked
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Snow Cap Enterprises Ltd.
Crêpes
Snow Cap Enterprises Ltd.
Croissants
Baker’s And Us
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Kinetic Sales & Marketing Ltd. (broker)
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Danish
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Kinetic Sales & Marketing Ltd. (broker)
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Doughnuts
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Kinetic Sales & Marketing Ltd. (broker)
Snow Cap Enterprises Ltd.
Flat Breads
Baker’s Pantry Ltd.
Blendtek Ingredients
Mimi Food Products
Snow Cap Enterprises Ltd. Sweets From The Earth
Gluten Free/Specialty Foods
Baker’s Pantry Ltd.
Blendtek Ingredients
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Meat Pies
Dooher’s Bakery
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Muffins
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Kinetic Sales & Marketing Ltd. (broker)
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Nuts & Peanut Free
Snow Cap Enterprises Ltd. Sweets From The Earth
Pastries
Baker’s And Us
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Kinetic Sales & Marketing Ltd. (broker)
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Pastry Shells
Baker’s And Us
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Mccall’s
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Pies
Bakemark
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Pita
Snow Cap Enterprises Ltd.
Pretzels
BÄckerhaus Veit Ltd.
Dawn Food Products (canada) Ltd.
Mccall’s
Snow Cap Enterprises Ltd.
Puff Pastry
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Kinetic Sales & Marketing Ltd. (broker)
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
Rolls
BÄckerhaus Veit Ltd.
Dawn Food Products (canada) Ltd.
Kinetic Sales & Marketing Ltd. (broker)
Snow Cap Enterprises Ltd.
Specialty Breads
BÄckerhaus Veit Ltd.
Baker’s Pantry Ltd.
Blendtek Ingredients
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Kinetic Sales & Marketing Ltd. (broker)
Mimi Food Products
Olympic Wholesale Co. Ltd.
Rudolph Sales
Snow Cap Enterprises Ltd.
T-Scones
Baker’s And Us
Dawn Food Products (canada) Ltd.
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Sweets From The Earth
Tarts
Baker’s And Us
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Olympic Wholesale Co. Ltd.
Snow Cap Enterprises Ltd.
Wraps/Tortilla
Snow Cap Enterprises Ltd.
3RD EDITION
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the why’s and how’s of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.
For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
$62.95 Item #0470392676
Frozen, Baked
BÄckerhaus Veit Ltd.
Bakemark
Baker’s And Us
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Dooher's Bakery
Kinetic Sales & Marketing Ltd. (broker)
Mccall's
Mimi Food Products
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Storcan
Sweets From The Earth
Frozen, Pre-Proofed
Baker’s And Us
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Olympic Wholesale Co. Ltd.
Rudolph Sales
Snow Cap Enterprises Ltd.
Storcan
Traynor’s Bakery Wholesale Ltd
Frozen, Unbaked
Bakemark
Baker’s And Us
Baker’s Pantry Ltd.
Corbion
Dawn Food Products (canada)
Ltd.
Mccall's
Mimi Food Products
Ok Frozen Dough
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Storcan
Sweets From The Earth
Traynor’s Bakery Wholesale Ltd
Par-Baked BÄckerhaus Veit Ltd.
Baker’s And Us
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Kinetic Sales & Marketing Ltd. (broker)
Mimi Food Products
Olympic Wholesale Co. Ltd.
Rudolph Sales
Snow Cap Enterprises Ltd.
Sweets From The Earth
Traynor’s Bakery Wholesale Ltd
Thaw & Sell
BÄckerhaus Veit Ltd.
Bakemark
Baker’s And Us
Baker’s Pantry Ltd.
Dawn Food Products (canada) Ltd.
Kinetic Sales & Marketing Ltd. (broker)
Mimi Food Products
Olympic Wholesale Co. Ltd.
Rudolph Sales
Snow Cap Enterprises Ltd.
Sweets From The Earth
Traynor’s Bakery Wholesale Ltd
AAgitators
Renold Canada Ltee.
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
Automatic Belt Trackers
Abi Ltd
Routhier Equipement
Boulangerie & Patisserie
Tri-mach Group Inc.
Automatic Ingredient
Systems
Contemar Silo Systems Inc.
Focus Works Inc.
Harvest Corporation
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Automatic Watermixers
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Focus Works Inc.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food
Equipment
Tri-mach Group Inc.
BBag Closing Equipment
Amf Bakery Systems
British Canadian Importers
Canpaco Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Innoseal Systems Inc.
Kwik Lok Ltd.
Packaging Machinery Concepts Ltd.
Plas-ties, Co.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Rudolph Sales
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
West-lock Fastener Corp.
Bagel Dividers & Formers
Abi Ltd
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Handtmann Canada Ltd.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food
Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
Bagel Mixer
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Thunderbird Food Machinery
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
Beaters, Cake, Icing, Egg, etc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
Harvest Corporation
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Belt Conveyors
Abi Ltd
Amf Bakery Systems
Ashworth Bros., Inc.
British Canadian Importers
Buhler Inc.
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Harvest Corporation
Intralox
Kaak Nederland B.v.
Multivac Canada Inc.
Packaging Machinery Concepts
Ltd.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
Bins, Ingredient
Buhler Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Rudolph Sales
Shick Esteve
Toronto Bakery & Food Equipment
Biscuit & Cracker Machinery
Em Bakery Equipment B.c. Ltd.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food
Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Blades, Slicer
British Canadian Importers
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Foodtools Consolidated, Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Blenders: Liquid & Solid
Buhler Inc.
Em Bakery Equipment B.c. Ltd.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Bowl Elevators
Abi Ltd
Amf Bakery Systems
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Wp Bakery Group Usa
Bowl Unloaders
Abi Ltd
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Wp Bakery Group Usa
Bowls
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Wellbake Equipment Inc.
Wp Bakery Group Usa
Bread Crumbers
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Bread Loaders
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Miwe Canada
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
Bread Panning Machinery
Abi Ltd
Amf Bakery Systems
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
Broilers
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Bulk Handling Systems
Buhler Inc.
Contemar Silo Systems Inc.
Dunbar Systems Inc.
Harvest Corporation
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Bulk Packaging - Buns
Abi Ltd
Amf Bakery Systems
Harvest Corporation
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Bun Machines: Automatic
Abi Ltd
Amf Bakery Systems
Dutchess Bakers Machinery
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Thunderbird Food Machinery
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Bun Warmers: Mobile
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Burners
Banner-day
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Flynn Burner Corporation
G. Cinelli-esperia Corp.
Harvest Corporation
Revent Incorporated
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Ward Heating Products
CCake Decorating Projectors
France Decor Canada
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Toronto Bakery & Food Equipment
Cake Decorating Table -
Electric
Em Bakery Equipment B.c. Ltd.
France Decor Canada
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Cake Doughnut Machines
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Harvest Corporation
Hinds-bock Corporation
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Cake Slicers
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Flour Confections
Foodtools Consolidated, Inc.
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Petra International
Pro-pat Inc
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Cases, Store Display
Canpaco Inc.
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
France Decor Canada
G. Cinelli-esperia Corp.
Pro-pat Inc
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Cash Registers
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Chains: Conveyor, Oven, Proofer
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Kaak Nederland B.v.
Miwe Canada
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Check Weighing Machines
Bizerba Canada Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
Focus Works Inc.
Kaak Nederland B.v.
Kilotech
Multivac Canada Inc.
Packaging Machinery Concepts Ltd.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Chocolate Handling Equipment
Abi Ltd
Banner-day
Buhler Inc.
France Decor Canada
Harvest Corporation
Pro-pat Inc
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Chocolate Shaving Machines
France Decor Canada
Harvest Corporation
Pro-pat Inc
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Chocolate Tempering Machine
Buhler Inc.
France Decor Canada
Mccall's
Pro-pat Inc
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Choppers
Boulanger Bassin B&b
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Cold Rooms
G. Cinelli-esperia Corp.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Compressors
Petra International
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Continuous Mixing Process
Buhler Inc.
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shaffer - Bundy Baking Solutions
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Conveying & Handling Equipment
Abi Ltd
Amf Bakery Systems
Ashworth Bros., Inc.
Buhler Inc.
Canpaco Inc.
Contemar Silo Systems Inc.
Dunbar Systems Inc.
Harvest Corporation
Hinds-bock Corporation
Intralox
Kaak Nederland B.v.
Multivac Canada Inc.
Packaging Machinery Concepts Ltd.
Pro-pat Inc
Process In Motion Inc.
Quantum Topping Systems
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Wp Bakery Group Usa
Conveyors
Abi Ltd
Amf Bakery Systems
Ashworth Bros., Inc.
Buhler Inc.
Canpaco Inc.
Champion Moyer Diebel, Limited
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Harvest Corporation
Intralox
Kaak Nederland B.v.
Multivac Canada Inc.
Packaging Machinery Concepts Ltd.
Process In Motion Inc.
Quantum Topping Systems
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shaffer - Bundy Baking
Solutions
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Unifiller Systems Inc - Global Leader In Food Portioning Equipment
Wellbake Equipment Inc.
Wp Bakery Group Usa
Cookie
Dawn Food Products (canada) Ltd.
Em Bakery Equipment Ltd
Mccall's
Reiser (canada)
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Cookie Machines
Abi Ltd
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
Handtmann Canada Ltd.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Thunderbird Food Machinery
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Unifiller Systems Inc - Global Leader In Food Portioning Equipment
Wellbake Equipment Inc.
Cookie: Sandwiching Machines
Em Bakery Equipment B.c. Ltd.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Cooling Conveyors
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
Em Bakery Equipment Ltd
Harvest Corporation
Intralox
Kaak Nederland B.v.
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Cooling Flour
Harvest Corporation
Pro-pat Inc
Renold Canada Ltee.
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Cooling Systems
Amf Bakery Systems
Ashworth Bros., Inc.
Dunbar Systems Inc.
Harvest Corporation
Process In Motion Inc.
Renold Canada Ltee.
Revent Incorporated
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
Cooling Tunnels
Abi Ltd
Buhler Inc.
Dunbar Systems Inc.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Counters: Automatic
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Counters: Batch
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Cream Spreaders
Em Bakery Equipment B.c. Ltd.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Croissant Machines
Abi Ltd
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Multivac Canada Inc.
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Wellbake Equipment Inc.
Crumb Press
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Custom Machinery & Fabrication
Abi Ltd
Handtmann Canada Ltd.
Hinds-bock Corporation
Packaging Machinery Concepts
Ltd.
Reiser (canada)
Renold Canada Ltee.
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food
Equipment
Tri-mach Group Inc.
Cutters
Em Bakery Equipment B.c. Ltd.
France Decor Canada
Harvest Corporation
Mccall's
Petra International
Quantum Topping Systems
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
DDecorating Tools & Equipment
Decopac, Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Mccall's
Petra International
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
Degassers: Dough
Amf Bakery Systems
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Deli Equipment
Bizerba Canada Inc.
Equipment Plus Inc.
Hinds-bock Corporation
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Univex Corp.
Dunbar Systems Inc.
Kaak Nederland B.v.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food
Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Depanners, Bread, Bun
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Harvest Corporation
Kaak Nederland B.v.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Depositors
Buhler Inc.
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Handtmann Canada Ltd.
Harvest Corporation
Hinds-bock Corporation
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
Wp Bakery Group Usa
Detectors, Metal
Amf Bakery Systems
Bizerba Canada Inc.
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Dicers
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Dies: Cookie & Crackers
Shick Esteve
Snow Cap Enterprises Ltd.
Kaak Nederland B.v.
Pro-pat Inc
Delidder: Pan
Amf Bakery Systems
Reiser (canada)
Routhier Equipement
Unique cage design is an ideal solution for:
• High Tension Spirals
• Heavy Product Loads
• Greasy Product Applications
• Product Movement
Drop-in replacement belts and parts for self-stacking spirals
• Available in all widths, tier heights, and mesh configurations for spliced-in sections and complete belt replacements
• No system drive modifications required
• Available with plastic Advantage overlay
• Expert technical support and full turnkey installation
• Made in the USA for fast deliveries and cost savings
The Omni-Flex® 3 x 1 is strong and lightweight, ideal for conveying pans, trays and large products
Tightest product transfers in the industry, true-tracking and durable
.75", 1", & 1.5" pitch
Patented, precision welded steel belts that run smoother, stronger, longer
• World’s only patented, lotension grid-style belt
• 360° buttonless welds eliminate cracking commonly found with traditional bridge welds
• Coining process reduces break-in wear and increases belt life
• Integral guard edges with smooth, rounded finish
Consistent heat transfer, breathable, true tracking and long belt life
Comprehensive maintenance services for spiral conveyors and baking bands 1-866-204-1414
Ashworth is the only conveyor belt company that engineers, manufactures, and services both metal and plastic belting for spiral, turn-curve and straight running conveyors, providing customers with the best solution. Companies around the world depend on Ashworth’s quality, reliable customer service, and innovative solutions to maximize throughput and minimize life-cycle costs.
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Dishwashers
Champion Moyer Diebel, Limited
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Kuhl Corp
Kuhl Corporation
Lvo Manufacturing Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Dispensers, Ingredient
Em Bakery Equipment B.c. Ltd.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Diverter Valves
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Dividers
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
Dutchess Bakers Machinery
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Handtmann Canada Ltd.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Univex Corp.
Wellbake Equipment Inc.
Wp Bakery Group Usa
Dollies
Drader Bakery Logistics
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Dough
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Reiser (canada)
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Univex Corp.
Dough Dividers/Rounders,
Semi-Automatic
Amf Bakery Systems
Dutchess Bakers Machinery
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Handtmann Canada Ltd.
Harvest Corporation
Kaak Nederland B.v.
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Storcan
Thunderbird Food Machinery
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Univex Corp.
Wellbake Equipment Inc.
Wp Bakery Group Usa
Dough Extruders
Abi Ltd
Amf Bakery Systems
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Handtmann Canada Ltd.
Harvest Corporation
Kaak Nederland B.v.
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
Wellbake Equipment Inc.
Dough Transfer Pumps
Amf Bakery Systems
Reiser (canada)
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food
Equipment
Tri-mach Group Inc.
Doughnut
Dawn Food Products (canada)
Ltd.
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Harvest Corporation
Lvo Manufacturing Inc.
Process In Motion Inc.
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Snow Cap Enterprises Ltd.
Toronto Bakery & Food Equipment
Wp Bakery Group Usa
Drives
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Dry Pan Cleaners
Abi Ltd
Dunbar Systems Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Dryers, Bread Products
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Dump Tables
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Dust Collectors, Flour
Amf Bakery Systems
Buhler Inc.
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Dusting Devices
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
EEclair Cream Fillers, Auto
Dawn Food Products (canada)
Ltd.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Elevators: Portable
Pro-pat Inc
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Emulsifiers: Food
British Canadian Importers
Handtmann Canada Ltd.
Mccall's
Routhier Equipement
Boulangerie & Patisserie
Snow Cap Enterprises Ltd.
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Enrobers
Buhler Inc.
Dunbar Systems Inc.
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Unifiller Systems Inc - Global Leader In Food Portioning Equipment
Extruders
Abi Ltd
Buhler Inc.
Em Bakery Equipment B.c. Ltd.
Handtmann Canada Ltd.
Harvest Corporation
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Unifiller Systems Inc - Global Leader In Food Portioning Equipment
FFans: Exhaust
G. Cinelli-esperia Corp.
Renold Canada Ltee.
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Fat Siphons
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Fermentation Rooms
Amf Bakery Systems
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Wp Bakery Group Usa
Fermenters: Batch & Continuous
Em Bakery Equipment Ltd
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Filling & Metering Systems
Contemar Silo Systems Inc.
Em Bakery Equipment B.c. Ltd.
Harvest Corporation
Hinds-bock Corporation
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Filling Machines
Abi Ltd
Em Bakery Equipment B.c. Ltd.
Handtmann Canada Ltd.
Harvest Corporation
Hinds-bock Corporation
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Unifiller Systems Inc - Global Leader In Food Portioning Equipment
Filters: Frying Fats
Rf Bakery Equipment
Toronto Bakery & Food
Equipment
Tri-mach Group Inc.
Shaffer - Bundy Baking
Solutions
Shick Esteve
Toronto Bakery & Food Equipment
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Flour Conditioning Systems
Buhler Inc.
Contemar Silo Systems Inc.
Harvest Corporation
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Flour Dusting Equipment
Abi Ltd
Amf Bakery Systems
Contemar Silo Systems Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Flour Handling Equipment
Buhler Inc.
Contemar Silo Systems Inc.
Dunbar Systems Inc.
Harvest Corporation
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Flour Mills
Buhler Inc.
Em Bakery Equipment Ltd
Pro-pat Inc
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Flour Sifting & Weighing
Buhler Inc.
Contemar Silo Systems Inc.
Petra International
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Fondant Machines
France Decor Canada
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Freezers or Freezing Systems
Ashworth Bros., Inc.
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
Pro-pat Inc
Process In Motion Inc.
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Frozen Yogurt Machines
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Fryers
Banner-day
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
GGauges: Tank
Routhier Equipement
Boulangerie & Patisserie
Tri-mach Group Inc.
Glazing Unit - Egg Glazing
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Grease Pumps & Guns,
Dough Trough
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Griddle/Panini Maker
Pro-pat Inc
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Grinders
Bizerba Canada Inc.
Em Bakery Equipment B.c. Ltd.
Harvest Corporation
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Thunderbird Food Machinery
Toronto Bakery & Food
Equipment
Tri-mach Group Inc.
HHeat Exchangers
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Hoists
Abi Ltd
Amf Bakery Systems
Em Bakery Equipment B.c. Ltd.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Homogenizers
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Humidifiers
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
IIce Cream Machines
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Icing
Dawn Food Products (canada) Ltd.
Flour Confections
France Decor Canada
Grain Process Enterprises Ltd.
Papagino Foods Inc.
Process In Motion Inc.
Routhier Equipement
Boulangerie & Patisserie
Rudolph Sales
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
Toronto Bakery & Food Equipment
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
JJam Spreaders
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
KKettles
Em Bakery Equipment Ltd
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Kettles: Tempering
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
LLab Equipment
Kilotech
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Labelling Equipment
Bizerba Canada Inc.
Canpaco Inc.
Equipment Plus Inc.
Kwik Lok Ltd.
Multivac Canada Inc.
Packaging Machinery Concepts Ltd.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Loaf Splitters
Abi Ltd
Amf Bakery Systems
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
MMake-Up Equipment
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Kaak Nederland B.v.
Lvo Manufacturing Inc.
Process In Motion Inc.
Quantum Topping Systems
Reiser (canada)
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Wellbake Equipment Inc.
Wp Bakery Group Usa
Materials Handling Equipment
Abi Ltd
Banner-day
Buhler Inc.
Contemar Silo Systems Inc.
Dunbar Systems Inc.
Kilotech
Multivac Canada Inc.
Packaging Machinery Concepts Ltd.
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Wellbake Equipment Inc.
Melters
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Meters
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Harvest Corporation
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Micro Ingredient Batching System
Contemar Silo Systems Inc.
Focus Works Inc.
Harvest Corporation
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Thunderbird Food Machinery
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Milling Equipment
Buhler Inc.
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Tri-mach Group Inc.
Mixers/Mixing Equipment, Attachments
Amf Bakery Systems
Buhler Inc.
Dunbar Systems Inc.
Dutchess Bakers Machinery
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
Flour Confections
Focus Works Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Shaffer - Bundy Baking
Solutions
Shick Esteve
Storcan
Thunderbird Food Machinery
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
Univex Corp.
Wellbake Equipment Inc.
Wp Bakery Group Usa
Motor Controls
G. Cinelli-esperia Corp.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Moulders/Sheeters
Abi Ltd
Amf Bakery Systems
Dutchess Bakers Machinery
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Handtmann Canada Ltd.
Harvest Corporation
Kaak Nederland B.v.
Lvo Manufacturing Inc.
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Wp Bakery Group Usa
Moulds
France Decor Canada
Kaak Nederland B.v.
Mccall's
Petra International
Pro-pat Inc
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Toronto Bakery & Food Equipment
Muffin (English) Plant
Amf Bakery Systems
Dunbar Systems Inc.
Harvest Corporation
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
OOven Loaders & Unloaders
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Kaak Nederland B.v.
Miwe Canada
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
Oven Lubricators
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Ovens
Abi Ltd
Amf Bakery Systems
Ashworth Bros., Inc.
Banner-day
Bizerba Canada Inc.
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Kaak Nederland B.v.
Miwe Canada
Picard Ovens Inc.
Process In Motion Inc.
Renold Canada Ltee.
Revent Incorporated
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Univex Corp.
Wellbake Equipment Inc.
Wp Bakery Group Usa
PPackaging Machinery
Abi Ltd
Amf Bakery Systems
Canpaco Inc.
Equipment Plus Inc.
Hinds-bock Corporation
Innoseal Systems Inc.
Multivac Canada Inc.
Packaging Machinery
Concepts Ltd.
Picard Ovens Inc.
Plas-ties, Co.
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Palletizers
Abi Ltd
Intralox
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Tri-mach Group Inc.
Pallets
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Tri-mach Group Inc.
Pan Greasing & Cleaning Machines
Abi Ltd
Em Bakery Equipment B.c. Ltd.
Kuhl Corp
Kuhl Corporation
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Pan Handling Equipment
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Toronto Bakery & Food Equipment
Wellbake Equipment Inc.
Wp Bakery Group Usa
Pan Trucks
Amf Bakery Systems
Dunbar Systems Inc.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Pan Washers
Amf Bakery Systems
Champion Moyer Diebel, Limited
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Kuhl Corp
Kuhl Corporation
Lvo Manufacturing Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Wp Bakery Group Usa
Pasta
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Pasta Machines
Buhler Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Pastry Crust Forming Equip.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Multivac Canada Inc.
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Pastry Cutters
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Foodtools Consolidated, Inc.
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Multivac Canada Inc.
Rf Bakery Equipment
Rondo Inc.
Boulangerie & Patisserie
Sasa Demarle Inc.
Storcan
Tri-mach Group Inc.
Pastry Making MachinesAutomatic
Abi Ltd
Em Bakery Equipment Ltd
Multivac Canada Inc.
Process In Motion Inc.
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Pastry Production Tables
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Lvo Manufacturing Inc.
Multivac Canada Inc.
Process In Motion Inc.
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Tri-mach Group Inc.
Pie & Tart MachineryAutomatic
Em Bakery Equipment Ltd
Harvest Corporation
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
Pie Carriers
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Pie Fryers
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Pizza Rollers
Dutchess Bakers Machinery
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Thunderbird Food Machinery
Tri-mach Group Inc.
Univex Corp.
Pizza Toppings
Process In Motion Inc.
Quantum Topping Systems
Reiser (canada)
Pro-pat Inc
Kaak Nederland B.v.
Routhier Equipement
Routhier Equipement
Boulangerie & Patisserie
Snow Cap Enterprises Ltd.
Pretzel Machinery
Abi Ltd
Harvest Corporation
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Wp Bakery Group Usa
Proof Boxes
Amf Bakery Systems
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Miwe Canada
Pro-pat Inc
Revent Incorporated
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Proofers
Amf Bakery Systems
Ashworth Bros., Inc.
Bizerba Canada Inc.
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Kaak Nederland B.v.
Miwe Canada
Picard Ovens Inc.
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Revent Incorporated
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Shick Esteve
Storcan
Tri-mach Group Inc.
Wp Bakery Group Usa
Proofing Baskets, Rye Bread
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Miwe Canada
Pro-pat Inc
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Proportioning EquipmentAutomatic
Abi Ltd
Em Bakery Equipment Ltd
Foodtools Consolidated, Inc.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
Wp Bakery Group Usa
Pumps
Hinds-bock Corporation
Renold Canada Ltee.
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Unifiller Systems Inc - Global Leader In Food Portioning Equipment
RRack Loaders
Abi Ltd
Dunbar Systems Inc.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Tri-mach Group Inc.
Rack Washers
Champion Moyer Diebel, Limited
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Kuhl Corp
Kuhl Corporation
Lvo Manufacturing Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Tri-mach Group Inc.
Racks
Abi Ltd
Crown Custom Metal Spinning Inc.
Crown Custom Metal Spinning Inc.
Drader Bakery Logistics
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Kaak Nederland B.v.
Lloydpans
Mccall's
Miwe Canada
Pro-pat Inc
Revent Incorporated
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Tri-mach Group Inc.
Wp Bakery Group Usa
Refrigerated Pastry & Deli
Cases
Bizerba Canada Inc.
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Pro-pat Inc
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Refrigerators
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Retarders
Abi Ltd
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Miwe Canada
Pro-pat Inc
Revent Incorporated
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Robotic Systems - Custom
Abi Ltd
Foodtools Consolidated, Inc.
Multivac Canada Inc.
Packaging Machinery Concepts
Ltd.
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Wp Bakery Group Usa
Roll Cutters
Abi Ltd
Dutchess Bakers Machinery
Foodtools Consolidated, Inc.
G. Cinelli-esperia Corp.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Wp Bakery Group Usa
Roll Machine Cluster FG
G. Cinelli-esperia Corp.
Harvest Corporation
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Roll Machinery, Kaiser
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Wp Bakery Group Usa
Roll Machines: Auto
Abi Ltd
Amf Bakery Systems
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Wp Bakery Group Usa
Roll Moulder & Dividers
Abi Ltd
Amf Bakery Systems
Dutchess Bakers Machinery
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Wellbake Equipment Inc.
Wp Bakery Group Usa
Roll Plants
Abi Ltd
Amf Bakery Systems
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Wp Bakery Group Usa
Roll Proofers
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Rollers
Dutchess Bakers Machinery
G. Cinelli-esperia Corp.
Harvest Corporation
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Tri-mach Group Inc.
Rotisseries
Bizerba Canada Inc.
Equipment Plus Inc.
Picard Ovens Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Tri-mach Group Inc.
Rounders
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Kaak Nederland B.v.
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Thunderbird Food Machinery
Wp Bakery Group Usa
Rounders: Belt Style
Amf Bakery Systems
Dunbar Systems Inc.
Pro-pat Inc
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Wp Bakery Group Usa
Rye Frames & Pans
Harvest Corporation
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
SSandwich Making Line
Harvest Corporation
Quantum Topping Systems
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Univex Corp.
Sausage Roll Making
Machine - Automatic
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Reiser (canada)
Renold Canada Ltee.
Abi Ltd
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Harvest Corporation
Wp Bakery Group Usa
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Scales
Bizerba Canada Inc.
Buhler Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
Focus Works Inc.
France Decor Canada
G. Cinelli-esperia Corp.
Kilotech
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Wellbake Equipment Inc.
Scaling Machines
Amf Bakery Systems
Contemar Silo Systems Inc.
Equipment Plus Inc.
Focus Works Inc.
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Scrapers
Abi Ltd
Em Bakery Equipment B.c. Ltd.
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Shick Esteve
Toronto Bakery & Food Equipment
Wp Bakery Group Usa
Screens: Glazing, Cooking, Proofing, Frying, Vibrating
Em Bakery Equipment B.c. Ltd.
France Decor Canada
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Sealing Irons: Electric
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Sheeting Machines
Abi Ltd
Amf Bakery Systems
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Handtmann Canada Ltd.
Lvo Manufacturing Inc.
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Storcan
Thunderbird Food Machinery
Toronto Bakery & Food Equipment
Wellbake Equipment Inc.
Shelving
Drader Bakery Logistics
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Shortening Systems: Bulk
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Sifters
Abi Ltd
Amf Bakery Systems
Buhler Inc.
Contemar Silo Systems Inc.
France Decor Canada
G. Cinelli-esperia Corp.
Petra International Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Silos
Buhler Inc.
Contemar Silo Systems Inc.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Sinks
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Lvo Manufacturing Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Slicer Blade Sharpeners
Boulangerie & Patisserie
Univex Corp.
Slicer Blades
Amf Bakery Systems
British Canadian Importers
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
Foodtools Consolidated, Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Univex Corp.
Slicers
Amf Bakery Systems
Bizerba Canada Inc.
British Canadian Importers
Dutchess Bakers Machinery
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
Foodtools Consolidated, Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Miwe Canada
Pro-pat Inc
Process In Motion Inc.
Quantum Topping Systems
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Univex Corp.
Slide Gate Valves
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Smoke Houses & Parts
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Sprayers, Jelly
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Harvest Corporation
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Unifiller Systems Inc - Global
Leader In Food Portioning Equipment
Stainless Steel Equipment
Petra International
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Wp Bakery Group Usa
Steam Boilers
Banner-day
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Storage Bins
Em Bakery Equipment B.c. Ltd.
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Sugar Grinding System: Automatic
Contemar Silo Systems Inc.
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Sugar Handling
Buhler Inc.
Contemar Silo Systems Inc.
Crosby Molasses Co. Ltd.
Harvest Corporation
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
TToronto Bakery & Food Equipment
Tri-mach Group Inc.
Tanks: Mixing & Storage
Contemar Silo Systems Inc.
Harvest Corporation
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Tart Machines - Automatic
Em Bakery Equipment Ltd
Harvest Corporation
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Temperature & Humidity
Control Instrument
Bakewatch
Banner-day
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Testing Equipment Laboratory
Bakewatch
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Timers: Automatic
Em Bakery Equipment B.c. Ltd.
France Decor Canada
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Topping Machines
Abi Ltd
Process In Motion Inc.
Reiser (canada)
Rondo Inc.
Routhier Equipement
Boulangerie & Patisserie
Tables
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
France Decor Canada
Abi Ltd
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Reiser (canada)
Routhier Equipement
Canpaco Inc.
Em Bakery Equipment B.c. Ltd.
France Decor Canada
G. Cinelli-esperia Corp.
G. Cinelli-esperia Corp.
Harvest Corporation
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Wp Bakery Group Usa
Tortilla Equipment
Amf Bakery Systems
Ashworth Bros., Inc.
Dutchess Bakers Machinery
G. Cinelli-esperia Corp.
Harvest Corporation
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Wellbake Equipment Inc.
Wp Bakery Group Usa
Tray Washers, Plastic
Amf Bakery Systems
Champion Moyer Diebel,
Limited
Douglas Machines Corp.
Drader Bakery Logistics
Em Bakery Equipment B.c. Ltd.
France Decor Canada
Kuhl Corp
Kuhl Corporation
Lvo Manufacturing Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Wp Bakery Group Usa
Trays
Drader Bakery Logistics
Equipment Plus Inc.
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Kaak Nederland B.v.
Lloydpans
Mccall's
Miwe Canada
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Sasa Demarle Inc.
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Trays: Display & Delivery
Drader Bakery Logistics
France Decor Canada
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Trolleys
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Trough
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shaffer - Bundy Baking Solutions
Toronto Bakery & Food Equipment
Trucks
Amf Bakery Systems
Drader Bakery Logistics
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Tunnel: Ovens
Abi Ltd
Ashworth Bros., Inc.
Banner-day
Dunbar Systems Inc.
Harvest Corporation
Kaak Nederland B.v.
Miwe Canada
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Wp Bakery Group Usa
Tunnels: Cooling
Abi Ltd
Ashworth Bros., Inc.
Dunbar Systems Inc.
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
Turn Tables: Production
France Decor Canada
Mccall's
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Tri-mach Group Inc.
Turnover Machines -
Automatic
Em Bakery Equipment B.c. Ltd.
Harvest Corporation
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tying Machines
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
UUnloaders
Abi Ltd
Amf Bakery Systems
Dunbar Systems Inc.
Em Bakery Equipment Ltd
Harvest Corporation
Kaak Nederland B.v.
Pro-pat Inc
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
Used Bakery Equipment & Machinery
Banner-day
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Harvest Corporation
Reiser (canada)
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Rtb - Bundy Baking Solutions
Shick Esteve
Toronto Bakery & Food Equipment
Univex Corp.
VVacuum Systems
Contemar Silo Systems Inc.
Em Bakery Equipment Ltd
Multivac Canada Inc.
Pro-pat Inc
Process In Motion Inc.
Reiser (canada)
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Wp Bakery Group Usa
Valves: Flow Regulating
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Tri-mach Group Inc.
Ventilators
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
WWall Panels
Process In Motion Inc.
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Warmers
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
France Decor Canada
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Washers
Champion Moyer Diebel, Limited
Douglas Machines Corp.
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Kuhl Corporation
Lvo Manufacturing Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Water Chillers
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Pro-pat Inc
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wp Bakery Group Usa
Water Meters
Dunbar Systems Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Harvest Corporation
Pro-pat Inc
Process In Motion Inc.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Shick Esteve
Toronto Bakery & Food Equipment
Whipping Machines: Cream Air
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
France Decor Canada
Process In Motion Inc.
Renold Canada Ltee.
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Whisks: Air Pressure
Rf Bakery Equipment
Routhier Equipement
Boulangerie & Patisserie
Toronto Bakery & Food Equipment
Wrapping Machines
Renold Canada Ltee.
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
XX-Ray Inspection Systems
Bizerba Canada Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Multivac Canada Inc.
Packaging Machinery Concepts Ltd.
Routhier Equipement
Boulangerie & Patisserie
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Belts
AAcrylic Display
France Decor Canada
Petra International
Air Brushing Equipment
Decopac, Inc.
Flour Confections
France Decor Canada
Petra International
Appraisers, Equipment
Em Bakery Equipment B.c. Ltd.
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Aprons
Flour Confections
France Decor Canada
Mccall’s
Toronto Bakery & Food Equipment
Associations
Baking Association Of Canada
BBag Closures
British Canadian Importers
Canpaco Inc.
France Decor Canada
Innoseal Systems Inc.
Plas-ties, Co.
Toronto Bakery & Food Equipment
Bakers Small Wares
Crown Custom Metal Spinning Inc.
Crown Custom Metal Spinning Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Lloydpans
Mccall’s
Toronto Bakery & Food Equipment
Baskets
Dooher’s Bakery
Drader Bakery Logistics
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Toronto Bakery & Food Equipment
Batch Bins
Drader Bakery Logistics
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Kaak Nederland B.v.
Rf Bakery Equipment
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Benches & Work Tables
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Toronto Bakery & Food Equipment
Bins: Ingredient Storage
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Process In Motion Inc.
Rf Bakery Equipment
Rudolph Sales
Shick Esteve
Toronto Bakery & Food Equipment
Blade Sharpening Service
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Boards: Peel
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Kaak Nederland B.v.
Books: Baking, Cake
Decorating, etc.
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Brooms
G. Cinelli-esperia Corp.
Brushes
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Rf Bakery Equipment
Rudolph Sales
Toronto Bakery & Food Equipment
Bucket Opener
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
France Decor Canada
Process In Motion Inc.
Rf Bakery Equipment
Shick Esteve
Toronto Bakery & Food Equipment
Toronto Bakery & Food Equipment
Cake
Dooher’s Bakery
Enjay Converters Ltd.
Flour Confections
G. Cinelli-esperia Corp.
Mccall’s
Rudolph Sales
Toronto Bakery & Food Equipment
Cake Decorations
Bakemark
Decopac, Inc.
Enjay Converters Ltd.
Flour Confections
France Decor Canada
Mccall’s
Papagino Foods Inc.
Petra International
Snow Cap Enterprises Ltd.
Toronto Bakery & Food Equipment
Candles: Birthday
Decopac, Inc.
Em Bakery Equipment B.c. Ltd.
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Snow Cap Enterprises Ltd.
Certification
Tri-mach Group Inc.
Chemicals
Cleaners & Sanitizers
Canpaco Inc.
Intersteam Technologies
Rudolph Sales
Snow Cap Enterprises Ltd.
Cleaning & Reglazing Baking
Pans
Pan Glo Canada - Bundy
Baking Solutions
Toronto Bakery & Food Equipment
Cleaning Equipment Services
Champion Moyer Diebel, Limited
G. Cinelli-esperia Corp.
Code Dating Equipment
British Canadian Importers
Innoseal Systems Inc.
Packaging Machinery
Concepts Ltd.
Coffee Machines
G. Cinelli-esperia Corp.
CCabinets
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Computer Software
Focus Works Inc.
Process In Motion Inc.
Computerized
Focus Works Inc.
Tri-mach Group Inc.
Consultants
Bakers Touch Consulting
Banner-day
Brand Culture Marketing & Promotions Inc.
Em Bakery Equipment B.c. Ltd.
Farm Credit Canada -
Agribusiness & Agrifood
Division
Focus Works Inc.
G. Cinelli-esperia Corp.
Innoseal Systems Inc.
Process In Motion Inc.
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Cookies
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Mccall’s
Shick Esteve
Corrugated Trays
Canpaco Inc.
Enjay Converters Ltd.
France Decor Canada
Mccall’s
Tri-mach Group Inc.
Courses, Baking
Baking & Pastry Art - Nait
Flour Confections
Mccall’s
Courses, Cake Decorating
Baking & Pastry Art - Nait
Flour Confections
Mccall’s
Covers: Open Pan Rack
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Toronto Bakery & Food Equipment
Cupcake Frames & Tins
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Toronto Bakery & Food Equipment
Combustion Equipment
Banner-day
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Toronto Bakery & Food Equipment
Process In Motion Inc.
Redpath Sugar Ltd.
Shick Esteve
Tri-mach Group Inc.
Custom Milling
Port Royal Mills Ltd.
Tri-mach Group Inc.
Custom Packaging
British Canadian Importers
Canpaco Inc.
Dawn Food Products (canada) Ltd.
Enjay Converters Ltd.
Grain Process Enterprises Ltd.
Mccall’s
Process In Motion Inc.
Shick Esteve
Skjodt-barrett Foods Inc.
Tri-mach Group Inc.
Cutters
Em Bakery Equipment Ltd
France Decor Canada
Petra International
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
DDecorations: Chocolate, Marzipan
Bakemark
Dawn Food Products (canada) Ltd.
Dooher’s Bakery
Flour Confections
France Decor Canada
Mccall’s
Papagino Foods Inc.
Rudolph Sales
Signature Fine Foods Ltd.
Decorations: Sugar & Plastic
Bakemark
Decopac, Inc.
Flour Confections
France Decor Canada
Mccall’s
Petra International
Design Bakery Interiors
Toronto Bakery & Food Equipment
Display
Canpaco Inc.
Drader Bakery Logistics
France Decor Canada
Display Cases
Toronto Bakery & Food Equipment
Custom Blending
Bakemark
Blendtek Ingredients
Focus Works Inc.
Grain Process Enterprises Ltd.
Ireks North America Ltd.
Port Royal Mills Ltd.
Bizerba Canada Inc.
Canpaco Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
France Decor Canada
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Toronto Bakery & Food Equipment
VERNON
Ammonia gas leaks are dangerous and even deadly. Exposure to ammonia at levels as low as five to 15 parts per million can cause irritation and discomfort. Levels above 300 parts per million – or approximately 15 percent by volume – can be flammable and can cause serious injury or even death.
Leaks can occur during general maintenance of an entire refrigeration system when ammonia is delivered from a chiller through pipes to different parts of the refrigeration process – such as pumps, the evaporator, and tanks. Generally, leaks occur at the most vulnerable parts of a cooling system, such as joints and connections. Ammonia can also be released by accident with material handling vehicles, such as when a forklift or a pallet jack strikes part of the cooling system.
While leaks that do not result in a fire do not cause property damage, the threat to worker health is pressing, and federal law requires that any ammonia leak be reported to the Environmental Protection Agency (EPA) and to the Occupational Safety and Health Administration (OSHA). OSHA in particular levies very high fines for leaks – charging more than $100,000 for an incident depending upon how a cooling system is designed.
New regulations to come into effect
Ammonia leaks, unfortunately, are on the rise due to the increased use of natural refrigerants over fluorinated gas counterparts, and also due to population growth, which has led to the need for more cold storage.
In the face of this mounting concern to ensure worker safety, the International Institute of Ammonia Refrigeration (IIAR) has updated its standards for the safe regulation of this dangerous gas.
The IIAR-2A standard, which has been in effect for a number of years, requires at least two ammonia detectors in a machinery room to monitor for leaks. In
addition, safely designed ammonia refrigeration systems must have at minimum one audible and one visual alarm placed in the room or area around the ammonia engine or machinery. The audible alarm is required to be 15dBA above ambient sound pressure level (SPL) and 5dBA above the maximum SPL in the area where the alarm is present.
By 2021, IIAR’s recent update to this standard will be followed by all other system design standard agencies such as the American Society of Heating, Refrigerating and Air-Conditioning Engineers, and the National Fire Protection Association. The new IIAR regulations, followed by these other standards, will make it easier to design standard cooling systems while also making working conditions much safer across the country.
Now that the updated IIAR-2A will be the standard followed across the United States, choosing the correct audible and visual device for ammonia cooling systems will be imperative. Guidelines
for selecting the correct audible and visual alarms, however, can be buried deep in this regulatory code and can be difficult to adhere to.
According to OSHA, 25 cases of ammonia leaks were reported in the past five years, and 36 people were severely injured or killed due to these accidents. These statistics, moreover, do not take into account the number of people who were exposed at lower levels to this deadly gas. In a facility such as a food plant, which may be entirely refrigerated by ammonia, it is possible for an ammonia leak to lead to a mass incident – threatening hundreds of workers, and even affecting people in nearby areas. Between the IIAR-2A update and cutting-edge methods for selecting proper signaling devices, many lives may be saved. /BJ
By
Jake Vernon is a Product Specialist – Audible & Visual Signaling, with Pfannenberg USA
&
Distributors
Bakemark
Ireks North America Ltd.
Olympic Wholesale Co. Ltd.
Storcan
Toronto Bakery & Food Equipment
Doilies
Em Bakery Equipment Ltd
France Decor Canada
Toronto Bakery & Food Equipment
Dust Removal Systems
Shick Esteve
EEmployment Services
Toronto Bakery & Food Equipment
Equipment Baked On Coatings
Durashield- Bundy Baking Solutions Lloydpans
Equipment Relocation & Installation
Banner-day
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Packaging Machinery Concepts Ltd.
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Equipment Repair & Rebuilding
Abi Ltd
Banner-day
Canpaco Inc.
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Packaging Machinery Concepts Ltd.
Renold Canada Ltee.
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Espresso Machines
Exhibition Organizers
Canada Unlimited Inc. - (messe Muenchen Gmbh - Iba Event)) F
Fabrication
Abi Ltd
Lloydpans
Renold Canada Ltee.
Storcan
Tri-mach Group Inc.
Filters
Imcd Canada Limited
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Filters: Air
Shick Esteve
Tri-mach Group Inc.
Food Safety Testing Focus Works Inc.
Form Fill Plastic Bag Printer Canpaco Inc.
G
Ginger Bread
Dawn Food Products (canada) Ltd.
Mccall’s
Gloves: Heat Resistant Canpaco Inc.
Em Bakery Equipment B.c. Ltd.
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Toronto Bakery & Food Equipment
HHACCP Consulting
Focus Works Inc.
Tri-mach Group Inc.
IIcing Bags: Impervious Decopac, Inc.
Em Bakery Equipment Ltd
Enjay Converters Ltd.
Flour Confections
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Petra International
Rudolph Sales
Toronto Bakery & Food Equipment
Icing Tips
Decopac, Inc.
Em Bakery Equipment Ltd
Flour Confections
France Decor Canada
Mccall’s
Petra International
KKnives
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Toronto Bakery & Food Equipment
LLabel Printing Systems
Bizerba Canada Inc.
British Canadian Importers
Equipment Plus Inc.
Focus Works Inc.
Kilotech
Leasing: Equipment
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Toronto Bakery & Food Equipment
Lighting
G. Cinelli-esperia Corp.
Toronto Bakery & Food Equipment
Logistics Analysis
Drader Bakery Logistics
Em Bakery Equipment B.c. Ltd.
Lubricants: Oven
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Rudolph Sales
Toronto Bakery & Food Equipment
Lubricators
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Rudolph Sales
Snow Cap Enterprises Ltd.
Toronto Bakery & Food Equipment
MMaintenance Management Systems
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Focus Works Inc.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Marketing/Promotions
Brand Culture Marketing & Promotions Inc.
Olympic Wholesale Co. Ltd.
Puratos Canada Inc.
Merchandising Bakery Programs
France Decor Canada
Mitts, Oven
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Toronto Bakery & Food Equipment
NNatural Gas
G. Cinelli-esperia Corp.
Toronto Bakery & Food Equipment
Nutrition Labelling
Bizerba Canada Inc.
Equipment Plus Inc.
Focus Works Inc.
OOrdering Systems
Focus Works Inc.
PPads: Heat Resistant
Em Bakery Equipment B.c. Ltd.
France Decor Canada
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Toronto Bakery & Food Equipment
Pan Coatings
Dawn Food Products (canada) Ltd.
Durashield- Bundy Baking Solutions
Kaak Nederland B.v.
Lloydpans
Pan Glo Canada - Bundy Baking Solutions
Papagino Foods Inc.
Rf Bakery Equipment
Toronto Bakery & Food Equipment
Pan Liners
British Canadian Importers
Canpaco Inc.
Dawn Food Products (canada) Ltd.
Flour Confections
Foodtools Consolidated, Inc.
France Decor Canada
Mccall’s
Papagino Foods Inc.
Rf Bakery Equipment
Rudolph Sales
Sasa Demarle Inc.
Westcan Marketing Inc.
Pans
American Pan - Bundy Baking Solutions
British Canadian Importers
Chicago Metallic Bakeware
Canada
Crown Custom Metal Spinning Inc.
Crown Custom Metal Spinning Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
Flour Confections
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Lloydpans
Mccall’s
Petra International
Rf Bakery Equipment
Sasa Demarle Inc.
Toronto Bakery & Food Equipment
Parts: Machinery
Abi Ltd
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Renold Canada Ltee.
Rf Bakery Equipment
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Pastry
Em Bakery Equipment B.c. Ltd.
Enjay Converters Ltd.
G. Cinelli-esperia Corp.
Harvest Corporation
Mccall’s
Rf Bakery Equipment
Rudolph Sales
Toronto Bakery & Food Equipment
Pipe Heating
Banner-day
Piping Bags, Tubes
Canpaco Inc.
Decopac, Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Enjay Converters Ltd.
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Petra International
Rudolph Sales
Toronto Bakery & Food Equipment
Pizza Line
Crown Custom Metal Spinning Inc.
Crown Custom Metal Spinning
Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Kaak Nederland B.v.
Lloydpans
Rf Bakery Equipment
Shick Esteve
Toronto Bakery & Food Equipment
Wellbake Equipment Inc.
Plant Design
Amf Bakery Systems
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Wellbake Equipment Inc.
Plant Inspections
Storcan
Tri-mach Group Inc.
Plant Sanitizers & Disinfectants
Canpaco Inc.
Plastic Proof Board
Drader Bakery Logistics
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
Harvest Corporation
Rf Bakery Equipment
Toronto Bakery & Food Equipment
Proof Cabinets: Mobile
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Miwe Canada
Rf Bakery Equipment
Toronto Bakery & Food Equipment
RRacks: Bread Cooling
Crown Custom Metal Spinning Inc.
Crown Custom Metal Spinning Inc.
Drader Bakery Logistics
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Equipment Plus Inc.
France Decor Canada
G. Cinelli-esperia Corp.
Lloydpans
Mccall’s
Miwe Canada
Rf Bakery Equipment
Toronto Bakery & Food Equipment
Recyclable Packaging
Canpaco Inc.
Drader Bakery Logistics
Repairs, Service
Abi Ltd
Bizerba Canada Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Wp Bakery Group Usa
Research and Development
Bakers Touch Consulting
Bonnie & Don Flavours Inc.
Olympic Wholesale Co. Ltd.
Puratos Canada Inc.
Skjodt-barrett Foods Inc.
Tri-mach Group Inc.
Rolling Pins
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Flour Confections
France Decor Canada
G. Cinelli-esperia Corp.
Lloydpans
Mccall’s
Toronto Bakery & Food Equipment
SSanitary Supplies
Canpaco Inc.
Kuhl Corporation
Scrapers
Decopac, Inc.
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
Flour Confections
France Decor Canada
G. Cinelli-esperia Corp.
Harvest Corporation
Mccall’s
Petra International
Rf Bakery Equipment
Toronto Bakery & Food Equipment
Services
Abi Ltd
Em Bakery Equipment B.c. Ltd.
G. Cinelli-esperia Corp.
Mccall’s
Rf Bakery Equipment
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Wellbake Equipment Inc.
Software Automation
Focus Works Inc.
Shick Esteve
Tri-mach Group Inc.
Spatulas
Decopac, Inc.
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Petra International
Toronto Bakery & Food Equipment
Specialty Cakes
Dooher’s Bakery
Mccall’s
Specialty Pans
American Pan - Bundy Baking Solutions
Crown Custom Metal Spinning Inc.
Crown Custom Metal Spinning Inc.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Rf Bakery Equipment
Sasa Demarle Inc.
Toronto Bakery & Food Equipment
Westcan Marketing Inc.
Spray Nozzles
G. Cinelli-esperia Corp.
Steam Cleaning
Intersteam Technologies
Stencils
Designer Stencils
France Decor Canada
Petra International
Strainers
France Decor Canada
G. Cinelli-esperia Corp.
Flexible height at 8”, 10” and 12”
Simply fold at perforated lines and tear off for a completely adjustable box!
Available in 10” thru 18” square
Complete with white window lid
495 Ball Street, Cobourg, Ontario K9A 3J6 Canada (905) 372-7373 - www.enjay.com
Sugar Decorations: Kosher
Decopac, Inc.
Flour Confections
France Decor Canada
Sugar Flowers
Decopac, Inc.
Flour Confections
France Decor Canada
Mccall’s
Petra International
TTake-A-Number Systems
Toronto Bakery & Food Equipment
Thermometers
Bakewatch
Em Bakery Equipment B.c. Ltd.
Em Bakery Equipment Ltd
France Decor Canada
G. Cinelli-esperia Corp.
Mccall’s
Toronto Bakery & Food Equipment
Training
Banner-day
Focus Works Inc.
Mccall’s
Trays
Drader Bakery Logistics
Em Bakery Equipment Ltd
France Decor Canada
Kaak Nederland B.v.
Lloydpans
Mccall’s
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
UUtility Shelves
Drader Bakery Logistics
Equipment Plus Inc.
G. Cinelli-esperia Corp.
Rf Bakery Equipment
Toronto Bakery & Food Equipment
VVacuum Cleaners: Heavy
Duty Industrial
Em Bakery Equipment Ltd
WWater Heaters
G. Cinelli-esperia Corp.
Waxed Bags, Poly Bags
France Decor Canada
Ward Heating Products
Wedding Cake Stands
Decopac, Inc.
Enjay Converters Ltd.
Flour Confections
France Decor Canada
Mccall’s
Petra International
Wedding Ornaments
Decopac, Inc.
France Decor Canada
Mccall’s
Petra International
Whips: Steel
Flour Confections
France Decor Canada
Mccall’s
Toronto Bakery & Food Equipment
AAluminum Foil and Foil Products
Dawn Food Products (canada) Ltd.
Enjay Converters Ltd.
France Decor Canada
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
BBag Closures
British Canadian Importers
Canpaco Inc.
Em Bakery Equipment B.c. Ltd.
Innoseal Systems Inc.
Kwik Lok Ltd.
Multivac Canada Inc.
Plas-ties, Co.
Renold Canada Ltee.
Rf Bakery Equipment
Rudolph Sales
Toronto Bakery & Food Equipment
West-lock Fastener Corp.
Bagging Equipment, Automatic
Amf Bakery Systems
Canpaco Inc.
Em Bakery Equipment B.c. Ltd.
Kwik Lok Ltd.
Packaging Machinery Concepts Ltd.
Plas-ties, Co.
Process In Motion Inc.
Renold Canada Ltee.
Shick Esteve
Storcan
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Bags
Canpaco Inc.
Dawn Food Products (canada) Ltd.
Dooher's Bakery
France Decor Canada
Mccall's
Multivac Canada Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Westcan Marketing Inc.
Baking Cups
Bakemark
British Canadian Importers
Dawn Food Products (canada) Ltd.
Enjay Converters Ltd.
Flour Confections
France Decor Canada
Mccall's
Novacart
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Westcan Marketing Inc.
Baking Paper
Bakemark
Canpaco Inc.
Enjay Converters Ltd.
Flour Confections
Foodtools Consolidated, Inc.
France Decor Canada
Mccall's
Novacart
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
Westcan Marketing Inc.
Bar Coding Equipment
Bizerba Canada Inc.
Canpaco Inc.
Equipment Plus Inc.
Kwik Lok Ltd.
Packaging Machinery Concepts Ltd.
Shick Esteve
Baskets
Drader Bakery Logistics
France Decor Canada
Toronto Bakery & Food Equipment
Boxes & Cartons
Bakemark
Canpaco Inc.
Dawn Food Products (canada) Ltd.
Dooher's Bakery
Enjay Converters Ltd.
Flour Confections
France Decor Canada
Mccall's
Papagino Foods Inc.
Petra International
Rudolph Sales
Skjodt-barrett Foods Inc.
Snow Cap Enterprises Ltd.
Traynor’s Bakery Wholesale Ltd
CCartoners
Amf Bakery Systems
Canpaco Inc.
Storcan
Tri-mach Group Inc.
Containers
British Canadian Importers
Canpaco Inc.
Drader Bakery Logistics
Enjay Converters Ltd.
Flour Confections
Mccall's
Novacart
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Corrugated Boxes
Canpaco Inc.
Dawn Food Products (canada) Ltd.
France Decor Canada
Mccall's
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
DDoilies
France Decor Canada
Papagino Foods Inc.
Snow Cap Enterprises Ltd.
FForm-Fill Seal Machines
Canpaco Inc.
Multivac Canada Inc.
Reiser (canada)
Renold Canada Ltee.
Shick Esteve
Skjodt-barrett Foods Inc.
Tri-mach Group Inc.
Fruit Cake Boxes & Tins
France Decor Canada
Olympic Wholesale Co. Ltd.
GGloves
British Canadian Importers
Canpaco Inc.
Em Bakery Equipment B.c. Ltd.
France Decor Canada
G. Cinelli-esperia Corp.
Papagino Foods Inc.
Rudolph Sales
Snow Cap Enterprises Ltd.
Toronto Bakery & Food Equipment
LLabellers
Bizerba Canada Inc.
Canpaco Inc.
Innoseal Systems Inc.
Multivac Canada Inc.
Packaging Machinery Concepts Ltd.
Storcan
Tri-mach Group Inc.
Labels
Bizerba Canada Inc.
Canpaco Inc.
Decopac, Inc.
Equipment Plus Inc.
France Decor Canada
Kilotech
Kwik Lok Ltd.
Multivac Canada Inc.
MModified Atmosphere Packaging
Equipment Plus Inc.
Multivac Canada Inc.
Reiser (canada)
Shick Esteve P
Packaging Film
Blendtek Ingredients
Canpaco Inc.
France Decor Canada
Mccall's
Multivac Canada Inc.
Snow Cap Enterprises Ltd.
Packaging: Cakes, Pies, Etc.
Bakemark
Blendtek Ingredients
Dawn Food Products (canada) Ltd.
Decopac, Inc.
Dunbar Systems Inc.
Enjay Converters Ltd.
Flour Confections
Foodtools Consolidated, Inc.
France Decor Canada
Mccall's
Multivac Canada Inc.
Novacart
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Process In Motion Inc.
Renold Canada Ltee.
Westcan Marketing Inc.
Packaging: Recyclable
British Canadian Importers
Canpaco Inc.
Enjay Converters Ltd.
France Decor Canada
Mccall's
Renold Canada Ltee.
Rudolph Sales
Packaging: Rigid Plastic
Blendtek Ingredients
Canpaco Inc.
Drader Bakery Logistics
France Decor Canada
Multivac Canada Inc.
Reiser (canada)
Renold Canada Ltee.
Skjodt-barrett Foods Inc.
Pans, Paperboard
Enjay Converters Ltd.
Flour Confections
France Decor Canada
Mccall's
Novacart
Petra International
Rudolph Sales
Shick Esteve
Westcan Marketing Inc.
Paper & Paper Products
Canpaco Inc.
Dawn Food Products (canada) Ltd.
Enjay Converters Ltd.
Flour Confections
Foodtools Consolidated, Inc.
France Decor Canada
Mccall's
Novacart
Olympic Wholesale Co. Ltd.
Papagino Foods Inc.
Renold Canada Ltee.
Snow Cap Enterprises Ltd.
Westcan Marketing Inc.
Price Tags
France Decor Canada
RRibbons
Canpaco Inc.
Decopac, Inc.
France Decor Canada
Mccall's
Scales
Bizerba Canada Inc.
Equipment Plus Inc.
France Decor Canada
Kilotech
Shick Esteve
Toronto Bakery & Food Equipment
Tri-mach Group Inc.
Sealing Tape
Blendtek Ingredients
Canpaco Inc.
France Decor Canada
Innoseal Systems Inc.
Renold Canada Ltee.
Storcan
Shrink Film
Blendtek Ingredients
Canpaco Inc.
Multivac Canada Inc.
Renold Canada Ltee.
Shrink Wrap Machinery
Blendtek Ingredients
Canpaco Inc.
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
Reiser (canada)
TTape: Carton Sealing, Utility
Blendtek Ingredients
Canpaco Inc.
Tray Lidding Equipment
Canpaco Inc.
Reiser (canada)
Renold Canada Ltee.
Tri-mach Group Inc.
Tray Liner
Drader Bakery Logistics
Foodtools Consolidated, Inc.
France Decor Canada
Mccall's
Olympic Wholesale Co. Ltd.
Sasa Demarle Inc.
Snow Cap Enterprises Ltd.
Trays
Canpaco Inc.
Drader Bakery Logistics
France Decor Canada
Mccall's
Multivac Canada Inc.
Storcan
Westcan Marketing Inc.
Tying Machines
Innoseal Systems Inc.
Plas-ties, Co.
Tri-mach Group Inc.
V
Vacuum Packaging
Bizerba Canada Inc.
Em Bakery Equipment B.c. Ltd.
Equipment Plus Inc.
Multivac Canada Inc.
Reiser (canada)
Renold Canada Ltee.
Tri-mach Group Inc.
W
Wrappers
Bizerba Canada Inc.
Blendtek Ingredients
Canpaco Inc.
Equipment Plus Inc.
France Decor Canada
Novacart
Petra International
Renold Canada Ltee.
Storcan
Toronto Bakery & Food Equipment
• Split-Door, Front Loading Design with Space-Saving Drain Table
• At Max Rate Uses 56 Gallons of Water Per Hour
• Sheet Pan Capacity – 20 Per Cycle
• Data Loggers Available For Reporting Ask About Our
Phone 705-826-2254 | 1-888-599-2228, ext. 268
Fax 1-866-810-8111 (secure line)
Bakery for sale.
North York, shepherd and 400. Long established Italian bakery since 1861. Wanting to retire. Annual sales exceed 1.8 million! Very successful and well known. Everything you need is here, all equipment! Asking price is negotiable at 1.8 million. Call Sam direct at 416-742-6741.
MACHINE & CONVEYOR
Ingredient Dispensing Systems Since 1953
Consistent, reliable dispensing and delivery of dry and moist topping ingredients is why Christy Topping Dispensers and Conveyors lead the industry. Our products durability and engineered simplicity provide topping solutions that have withstood the test of time. Do you have a problem ingredient? Christy's engineers will develop a solution specifically for your needs.
• Deposit within a pan/peel, in rows, across the belt or spot deposits
• Easy and fast pattern changes with deposit density controls
• Agitation hoppers in custom and standard sizes
• Affordable, quality stainless steel wash down construction
• Interchangeable components for ingredient and size changes
• Dedicated flour and corn meal dusting systems
• Mounts to existing conveyors or Christy conveyor
• C-Stand mounts on casters
• Straight conveyors
• Offset conveyors
• 180 degree curve conveyors
• 90 degree curve conveyors
• Specialty performance conveyors
• Incline conveyors
• Reciprocating conveyors
• Right angle transfer conveyors
BY JANE DUMMER, RD
What is the FODMAP diet?
How can you bake for this food intolerance?
For people with digestive concerns like irritable bowel syndrome (IBS), traditional bread and baked goods can be challenging to include in their diet.
According to the Canadian Digestive Health Foundation, it is estimated that 20 million Canadians suffer from some type of digestive issue. Often gluten is blamed for many digestive symptoms. Celiac disease and gluten intolerance are serious conditions; however, gluten may not be the main trigger in other digestive concerns such as IBS.
Over the past decade, nutrition science research has supported the low FODMAP diet for individuals with IBS to improve symptoms. The low FODMAP diet was founded by researchers at Monash University in Australia in 2008. What does FODMAP stand for? It is an acronym for Fermentable Oligosaccharides including fructans, Disaccharides including lactose, Monosaccharides including fructose And Polyols including sorbitol, mannitol, maltitol, xylitol and isomalt. These are short-chain carbohydrates that are resistant to digestion.
Kate Scarlata, MPH, RDN Boston-based Digestive Health and low FODMAP diet expert explains, “The American Journal of Gastroenterology provided their monograph on management of IBS, suggesting a low FODMAP diet for overall symptom improvement in IBS patients. In a recent survey of 1562 American gastroenterologist published in 2018, over half of the doctors recommended diet therapy to over 75 per cent of their IBS patients and most commonly recommended a low FODMAP diet. It is important to note, that digestive symptoms from FODMAPs is a food intolerance reaction, not an allergy.”
As a result, when it comes to conventional bread and baked goods, FODMAP ingredients are very common. There is a need for breads and baked goods to be suitable for a low FODMAP diet. Scarlata identifies, “Removing fructans
FODMAP is an acronym for short-chain carbohydrates that are resistant to digestion.
or reducing fructans via slow fermentation, for example bacteria and yeast in sourdough culture will consume the fructans. And utilizing low FODMAP grains, such as sorghum, in baking are common techniques to produce products that are easier to digest for the IBS population.”
Scarlata acknowledged there are low FODMAP cafes and restaurants in Australia. However, the USA and Canada are not there yet. With the growing number of individuals with IBS and the benefits of symptom management via a low FODMAP diet, there is a market for such baked goods in North America.
The folks at COBS Bread agree: They have a line of LowFOD™ loafs, mini loafs and buns. The trademarked LowFOD™ flour is created by Manildra. Yvonne Anderson, Marketing Communications Manager, COBS Bread explains their process, “There is an extra step...it’s an all-natural wet extraction process, no chemicals or GMOs are used, to remove the FODMAP contributing components (mainly fructans). After this removal, it is considered ‘normal’ flour, meaning it still has gluten, but it is low in the FODMAPs.”
COBS Bread trialed the LowFOD™ loaf at selected locations across Canada from November 2018 to January 2019. Then they launched it across the entire network in August 2019. Every COBS
Bread location (122 bakeries in Canada) bakes LowFOD™ in a large loaf, a mini loaf, and buns daily. The LowFOD™ includes a mix of grains and seeds including oat bran, millet, poppy seeds, flax seeds, psyllium seed husk, kibbled sorghum, enriched wheat flour, and malted barley flour.
Steff Steers, owner-operator of two COBS Bread locations in Kitchener-Waterloo explains, “It takes time to bring a new product to life. We ensure the Monash Certification is on it before it comes to bakery. Customer feedback has been incredible. People have come in and thanked me for giving them a fresh baked bread option that doesn’t cause digestive discomfort. I will hear multiple times a day ‘I love this loaf’.”
Currently, COBS is trialing other LowFOD™ products in their head office test bakery and Steers is hopeful they will be trialed at the two bakeries she owns in Kitchener-Waterloo. It’s still early to predict if low FODMAP friendly breads and baked goods will become more mainstream in 2020, but for now, it’s exciting to see the innovation in this space.
Jane Dummer, RD, known as the Pod to Plate Food Consultant, collaborates and partners with the food and nutrition industry across North America. www.janedummer.com
