THE GOURMAND VIDA MODERN TAQUERIA
New Coastal Dining Destinations Offering Innovative Menus By Monique Reidy
THE SOUTHERN CALIFORNIA DINING SCENE IS WORTHY OF A DEDICATED FOOD TOUR JUST TO SAMPLE THE NEW FLAVORS THAT ARE CONTINU ALLY INTRODUCED IN THE REGION. HERE WE FEATURE TWO NEW HANGOUTS THAT PROVIDE NOT JUST THE IDEAL SOUTHLAND VIBE, BUT MENUS THAT COULD INSPIRE TWO NEW RESTAURANT OBSESSIONS.
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