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ON THE COVER
Grand Champion Maine-Anjou Female winner, McKlay Gensini, congratulates Reserve Grand Champion Maine-Anjou Female winner, Kylee Pettigrew at the 2025 National Junior Heifer Show.
BOE EPIC ICON
DUEL WORRY NOT 802F
AMAA# 549115 5/8 MAINE
MAY WE ALL
REFLECTION REFLECTION
BREMER 960
SPECIAL BLEND (BROKER X NUTT N BUTT BUSINESS)
Bremer 960 will go down as one of the great ones, her progeny have swept the steer rings and brought 5 figures time and again. A maternal brother to Reflection was slapped Reserve at AKSARBEN and biggest yet Champion steer in Denver was out of the great 960. The maternal power on the bottom side is undeniable. Reflection is bred to make the epic ones. The calves are on the ground and he’s passing all the power, all the look, and all the design. Griswold Cattle Office / 405-780-3300
KABG STRT
MAINE-ANJOU Headquarters
M. BLAKE NELSON EXECUTIVE VICE PRESIDENT
Greetings,
This summer is moving by fast! The National Junior Heifer Show was a tremendous event due to the hard work of Lindsey, Rylee, and the team. The show provided an excellent experience for the many junior members and their families who attended. The 724 juniors representing 30 states and Canada exhibited over 805 head of cattle during the third week in June in Louisville, KY. This event is one of the major highlights for the American Maine Anjou Association (AMAA) each year by supplying an educational opportunity for our future leaders and showcasing some of the best cattle that Maine-Anjou has to offer. After leaving this event, I feel both motivated and very blessed by the members who have and are investing in our breed. Thank you!
The state fairs and junior expos have seen Maine-Anjou with many cattle making the top five and a Supreme spot or two.
The cattle trends are shifting towards more naturally muscular cattle in both the show and commercial industries. It’s our time to shine. Maine-Anjou can deliver what is sought after and make its presence felt in one generation. The commitment of breeders to building better cattle with each generation is coming to fruition, and the industry is recognizing this, giving our cattle the respect
they deserve.
Speaking of long-lasting commitment, we will once again be honoring one of our “greats” in the Maine breed, Mr. Fred DeRouchey, who will be honored with induction into the Heritage Road Hall of Fame at the American Royal this fall in Kansas City. The AMAA Board of Directors was in complete agreement on Fred’s impact in breeding and marketing MaineAnjou cattle while owning and operating DeRouchey Cattle Company in Mitchell, S.D. Look for details on this event and the activities for the AMAA during the American Royal Maine-Anjou show.
There are also many other opportunities to be involved in AMAA activities. Our shows this fall at the American Royal and the North American Livestock Exposition promise to be great events, and we look forward to seeing you there.
Some other activities that it is time to start planning for are the Bright Lights Sale in Oklahoma City and the Power in the Pens Sale in Denver. These sales have historically featured some of the very best herd sire prospects and females that our breeders have to offer. The sales are held in conjunction with the Cattlemen’s Congress and the National Western Stock Show in
the yards. This is an excellent opportunity to market your program to a large national audience or to find that next impactful bull or female.
The new EPDs, formulated by AGI, are now available on Digital Beef. Please note that there may be changes to your animals’ EPDs. The percentile ranking should remain very close to its previous value, even if the numerical change is substantial. Take a look, and if you have any questions or concerns, please get in touch with us at your convenience.
I want to extend my gratitude to all the sponsors, volunteers, families, and our staff who contributed to the success of the National Junior Heifer Show. Great Job!! I wish you and your family the best of luck at the remaining state fairs, fall shows, and the sale run.
Special Note: We would like to welcome the newest members to the AMAA staff. A big congratulations to Makayla Hern on her new daughter, Emery Kate Hern, and Rylee Matheny on her new son, James Bode Matheny. Our association is growing in so many ways!
Best Regards, Blake MAINE-ANJOU - Power without Sacrifice!
MAINE-ANJOU
Commercial Connection
DIRECTOR OF PROMOTION & BREED ADVANCEMENT
The end of the Summer is quickly approaching, and we are headed toward the Fall sale run and the Majors that are settled on the calendar within the next 5 months. So far, State Fairs have been good to Maine-Anjou, and it’s apparent that a sector within our breed for selling show steers is anchored by the Maine-Anjou female. I, myself, am approaching nearly 10 years working for the Association, and since my hiring I have not a seen a stronger time for breeding, selling, and showing Maine-Anjou cattle and their derivatives. It’s a very rewarding experience to be a part of an association and member of a team of employees that are dedicated and strengthened by the demand and commitment of one goal – the advancement of the breed and its acceptance.
The Summer has been filled with growth that reflects not only belief in the breed, but the want to be a part of something that is trending in a direction centered around a breed that is hitting its stride. It can’t be under sold how much value there is in a family atmosphere, and it shows in when it comes to our Junior National. Within this issue, you will see the commitment that Lindsey, Rylee, and the Association have to Junior Nationals. This has led to the largest one to date. A Junior National filled with fun, showing, and a degree of commitment to youth development that is second to none!
As we speed toward the Fall, look for entry information for the Bright Lights and Power in the Pens sales to come online soon. Keep an eye out for updates surrounding the ongoing Maternal Research Project, and the
hopeful development of new tools to create added power in selection pressure for the future.
Maine-Anjou continues to stay focused on the member and youth experience. Because of this, it is important to develop tools that allow our junior and adult membership to progress their breeding programs.
As always, if you have questions, don’t hesitate to reach out. We are looking forward to getting on the road and seeing the 2025 spring calf crop and its potentional for the coming year!
BEYOND THE RING, BEYOND THE APPLAUSE, AND BEYOND THE BACKDROP LIES THE TRUE ESSENCE OF YOUR JOURNEY.
IT’S ABOUT MORE THAN A SINGULAR MOMENT.
IT ENCOMPASSES THE SWEAT, THE GRIT, AND THE INVALUABLE LESSONS LEARNED THROUGH BOTH VICTORY AND DEFEAT. IT'S ABOUT FORGING MEANINGFUL CONNECTIONS, NURTURING PERSONAL GROWTH, AND INVESTING IN GENETICS AND OPPORTUNITIES THAT SHAPE YOUR FUTURE. YOUR DEDICATION TO EVERY SINGLE MOMENT IN YOUR JOURNEY LEADS TO SOMETHING GREATER—MORE.
OUR COMMITMENT IS TO PARTNER WITH YOU ON THIS JOURNEY. IT GOES WAY BEHIND SHOWING. IT IS A COMMITMENT TO KEY MOMENTS THAT FOSTER A COMMUNITY BUILT ON RESILIENCE, KNOWLEDGE AND RELENTLESS PURSUIT FOR MORE.
maine-anjou
maine-anjou
maine-anjou
...Grand Champion
GDMN MISS GIGI ET
CHAMPION JUNIOR YEARLING FEMALE
FEB. 15, 2024 ~ 554131
SIRE: BNWZ DATA BANK 1311C • DAM: MISS BLITZ 1208Z
EXHIBITED BY MCKLAY GENSINI, HENNEPIN, ILL.
...Reserve Grand Champion
OWNED SHOW RESULTS
...3rd
TJSC PHYLLIS 433M ET
CHAMPION SUMMER YEARLING FEMALE
MAY 6, 2024 ~ 554440
SIRE: JABR ALL MIGHTY 250K
DAM: TJSC SCC PHYLLIS 17K ET
EXHIBITED BY REES TOLER, BIDWELL, OHIO
CFCC PAYTON 192M ET
RESERVE CHAMPION JUNIOR YEARLING FEMALE
FEB. 12, 2024 ~ 556991
SIRE: WEIS ALL ME 10F • DAM: BBR SUGA SUGA 1027G ET
EXHIBITED BY KYLEE PETTIGREW, COLUMBIA CITY, IND.
...4th
BBR MYSTIC 585M ET
CHAMPION EARLY SPRING YEARLING FEMALE
MARCH 11, 2024 ~ 557434
SIRE: BBR MADE MAN 15K
DAM: GVC SHANIA 80Z
EXHIBITED BY ABBY TLACH, PROLE, IOWA
...5th
TJSC SO SWEET 139M ET
RESERVE SUMMER YEARLING FEMALE
MAY 27, 2024 ~ 554537
SIRE: JABR ALL MIGHTY 250K
DAM: TJSC SO SWEET 209J ET
EXHIBITED BY BREXTYN GRABIEL, EDISON, OHIO
GHC NAOMI 5100N
Champion Junior Heifer Calf
Jan. 1, 2025 - 562247
Sire: SLIK Me Too 5K Dam: CMCC Justified 1008J ET Exhibited by Kannan Heindel, Columbus Junction, Iowa
BBR MATILDA 678M ET
Reserve Senior Heifer Calf
Sept. 17, 2024 - 562401
Sire: WEIS All Me 10F Dam: JBT Sultry 990H Exhibited by Kennedy Arthur, Stillwater, Okla.
SIRE: PVF BLACKLIST 7077 • DAM: CMCC EVEN BETTER 7003 EXHIBITED BY CARLEE CLARK, MULDROW, OKLA.
MJ MARLIE 449M
CHAMPION SUMMER YEARLING FEMALE
JULY 2, 2024 ~ 561972
SIRE: STAG GOOD TIMES 201 ET
DAM: MJ GIGI 933G
EXHIBITED BY MADDAX MCCOLLUM, BELLEVUE, TEXAS
DUST SUGAR BIZ 59N ET
CHAMPION JUNIOR HEIFER CALF
JAN. 20, 2025 ~ 563224
SIRE: SILVEIRAS FORBES 8088
DAM: GCC SUGAR MOMMA 401H ET
EXHIBITED BY KENNADI BROGDON, WAXAHACHIE, TEXAS
FHCC WFH JANIS 435M ET
CHAMPION JUNIOR YEARLING FEMALE
FEB. 22, 2024 ~ 560468
SIRE: SILVEIRAS STYLE 9303
DAM: BBR JOPLIN 276J ET
EXHIBITED BY FRANK HAZELRIGG, COLUMBIA, MO.
HW QUEENIE 5507N
Reserve Junior Heifer Calf
Feb. 12, 2025 - 562395
Sire: TJSC End Game 61G ET
Dam: HW Queenie 0522
Exhibited by Wager Brown, Afton, Iowa
COWANS ANNIE M224 ET
Reserve Late Spring Yearling Female
April 1, 2024 - 554964
Sire: BNWZ Dignity 8017 Dam: BMW STCC Xactly 403G Exhibited by Kennedy Sherman, Howe, Ind.
FLYH BZ MELANIA 410M ET
Reserve Summer Yearling Female
June 7, 2024 - 557298
Sire: Colburn Primo 5153
Dam: GHC Fantastic 826
Exhibited by Brazos Heck, Fitzhugh, Okla.
KC WILLIOW
Reserve Early Spring Yearling Female
March 29, 2024 - 554566
Sire: WWSC Slider
Dam: KFC Charlotte
Exhibited by Kinley Cline, Ripley, Ohio
JCC HEI HEI 24M ET
Champion Late Spring Yearling Female April 22, 2024 - 560536
Sire: SCC SCH 24 Karat 838 Dam: PJAJ Belize 414B
Exhibited by Harper Jones, Pontiac, Ill.
JRDA SEISS ET
WEIGHT 814 LBS. ~ 562870
SIRE: HERE I AM • DAM: WW SWSN PAIGE 960G EXHIBITED BY KELTON ARTHUR, STILLWATER, OKLA.
ETL SALTY LUCK 10M
WEIGHT 1,136 LBS. ~ 555935
SIRE: WTC HOW GREAT THOU ART • DAM: AHFF SALTY SHELBY 991G ET EXHIBITED BY CHARLEE JONES, GRIDLEY, ILL.
WEIGHT 969 LBS. ~ 562384
SIRE: GORS HERE I AM • DAM: MCKY 0977 EXHIBITED BY DENVER MCKAY, ORLANDO, OKLA.
WEIGHT 1,107 LBS. ~ 560844
•
WEIGHT 1,160 LBS. ~ 562122 SIRE:
•
GHC MISSING LINK 17M
MARCH 14, 2024 ~ 562870
SIRE: TJSC END GAME 61G ET • DAM: BKMT HOT & XCEPTIONAL 0017H ET EXHIBITED BY HUDSON CARTER, STRATFORD, OKLA.
BRED & OWNED SHOW RESULTS BULLS BULLS
OCT. 18, 2024 ~ 562004
SIRE: BBR MAFIA M.A.X. 667K ET • DAM: JSUL WHO DAT HOTTIE 8369F ET EXHIBITED BY BRET PEMBROOK, FAIRVIEW, OKLA.
OCT. 10, 2024 ~ 562106
SIRE: CCMM FULL TILT 803F • DAM: TLLC SOPHIA 0H10 ET EXHIBITED BY TYLER LOUDON, CRESTON, IOWA
FEB. 3, 2025 ~ 562322 SIRE: MCCF JAGERMEISTER • DAM: MCCF RAYA EXHIBITED BY SOPHIA SHOBE, BRANCH, MICH.
T-BONE 2.OHHH
JAN. 19, 2024 ~ 550946
EXHIBITED BY TYLER LOUDON, CRESTON, IOWA TEAM
SIRE: JUSTIN • DAM: FCF SEQUEL 7201E
FEB. 2, 2024 ~ 556831
SIRE: JUSTIN • MANITOU FAXANA
EXHIBITED BY MADDIX SMALL, NEODESHA, KAN.
Each year at the National Junior Heifer Show the Fullblood Traditionalist Group gathers funds to support the Fullblood female show and its participants. This year was no different, breeders from across the country came together to award each fullblood exhibitor with addtional prize money. The American Junior Maine-Anjou Association (AJMAA) would like to say a special thank you to this group and its members for their continued support of this legacy program.
Bar R Cattle Company, Pathway Genetics, Ebersole Cattle Company, Beauprez Land & Cattle, Fryar Cattle Company, MC2 Cattle Company - Chuck & Ace McHatton, Fancy Creek Farm of the Prairie Cross, Manitou Maine-Anjou, Griswold Cattle Company, 4J Family Partnership, Team T-Bone, and Don Meyer.
If you would like to become involved with the Fullblood program please call the AMAA office for more details!
OPENING CEREMONY
ARKANSAS
COLORADO
CANADA
GEORGIA
INDIANA
IOWA
ILLINOIS
FLORIDA
PARADE OF STATES
KANSAS MARYLAND
KENTUCKY
MISSISSIPPI MONTANA
NEBRASKA
MISSOURI MICHIGAN
OPENING CEREMONY
MEXICO
NORTH EASTERN MAINE/CHI
NORTHLAND MAINE/CHI
OKLAHOMA
TENNESSEE
PENNSYLVANIA
OHIO
PARADE OF STATES
TEXAS
WISCONSIN
**NOT PICTURED: ALABAMA, CALIFORNIA, OREGON & WEST VIRGINIA**
SCHOLARSHIP WINNERS
AMERICAN JUNIOR MAINE-ANJOU ASSOCIATION SCHOLARSHIP
Each year, two deserving AJMAA members are awarded a $1,000 scholarship to support their educational pursuits. This year's recipients are Regan Ringkob of South Dakota and Frank Hazelrigg of Missouri (pictured left to right).
john boddicker SCHOLARSHIP
Sponsored by the John Boddicker Family, the John Boddicker Scholarship is awarded annually to an AJMAA member currently pursuing their college education. This year's recipient is Abby Tlach of Iowa.
all around & vincent blakley scholarship
Congratulations to this year’s All-Around and Vincent Blakley Scholarship winners!
Sponsored by Alicia and Lane Rigdon of Bar R Cattle Company, these scholarships have awarded over $20,000 to deserving AJMAA members to date.
Vincent Blakley Scholarship Recipient: Joanie Vance, New Mexico
SPECIAL AWARD WINNERS
JUNIOR DIVISION: CARSON BECKMAN, ILLINOIS
cody mccullough clip, fit & show like a pro
This award is given in memory of AJMAA member Cody McCullough of Allerton, Iowa. Cody had a deep passion for the Junior National, spending time with family and friends, and working with Maine-Anjou cattle. He especially loved the process of fitting and preparing his animals to the highest standard. A true talent, Cody worked hard at home and was rewarded in the showring. Throughout his junior show career, Cody enjoyed competing in team fitting and showmanship, mentoring younger members, and took great pride in exhibiting his bred-and-owned cattle at national shows across the country. This memorial award honors youth who embody Cody’s passion for fitting and clipping, as well as his love for exhibiting and showing.
Congratulations to this year’s recipients: JUNIOR DIVISION: Carson Beckman, Illinois - SENIOR DIVISION: Adrienne Bryant, Missouri
A heartfelt thank you to Chuck, Karen, Madison, and Drew McCullough for sponsoring this prestigious award in Cody’s memory.
SCHOOL SUPPLY DONATION WINNER
WINNER: Dax Noteboom, Iowa
Sponsored by the Georgia Junior Maine-Anjou & Chianina Association, this year’s Junior National philanthropy project focused on collecting school supplies for those in need. For the third year in a row, Iowa native Dax Noteboom earned top honors with over 3,000 items!
NEW EXHIBITOR T-SHIRT CHALLENGE
WINNER: Liberty Glaeser, Ohio - 500+ Signatures
Started by Blake Nelson, the New Exhibitor T-Shirt Challenge has become a fun tradition at the show. Each year, new exhibitors receive a white t-shirt with that year's theme and are challenged to collect as many signatures as possible before the night of the awards ceremony.
Karen, Drew, Carson, Chuck & Madi McCullough (Pictured from left)
SENIOR DIVISION: ADRIENNE BRYANT, MISSOURI
Karen, Drew, Adrienne, Chuck & Madi McCullough (Pictured from left)
ROYALTY WINNERS
2025-2026 american junior maine-anjou association royalty
2024-2025 american junior maine-anjou association retiring royalty Queen, Jaelin Wolfinger, Nebraska; 2025 Queen, Emma McClain, Oklahoma; Princess, Lilly Christian, Oklahoma; Princess, Anna Altman, Minnesota, 2025 Princess, Hadley Brown, Iowa & 2025 Princess, Allie Enlow, Oklahoma. (From left to right)
The Sweepstakes award is presented to exhibitors who accumulate the highest number of contest points throughout the week of Junior National. Contests contributing to the award include team fitting, salesmanship, public speaking, photography, showmanship, quiz bowl, livestock judging, and videography. Congratulations to this year’s Sweepstakes winners on an outstanding job well done!
ROOKIE WINNERS
PHOTOGRAPHY
A sincere thank you to platinum sponsor, Sullivan Supply, for their continued support of the National Junior Heifer Show and the team fitting contest. We appreciate the support!
JUNIOR WINNERS
PHOTOGRAPHY
INTERMEDIATE WINNERS
PHOTOGRAPHY
showmanship videography quiz bowl - 2nd place
SENIOR WINNERS
PHOTOGRAPHY
ROOKIE WINNERS
PHOTOGRAPHY
1. Brigham Rathmann, Texas
2. Layton Tibken, Iowa
3. Harlyn Klingaman, Ohio
4. Sloan Boyert, Iowa
5. Kenzie Dean, Texas
6. Adalynn Blankenship, New York
7. Brindle Boyert, Iowa
8. Aksel Blankenship, New York
9. Addie Johnson, Iowa
10. Klaira Bremer, Iowa
VIDEOGRAPHY
1. McCoy Klingaman, Ohio
2. Sloan Boyert, Iowa
3. Parker London, Pennsylvania
4. Hendrix Wilson, Iowa
5. Campbell Boocher, Indiana
6. Brindle Boyert, Iowa
7. Stetson Beckman, Illinois
8. Aksel Blankenship, New York
9. Sterling Williams, Iowa
10. Coy Williams, Iowa
TEAM FITTING
PUBLIC SPEAKING
1. Adalynn Blankenship, New York
2. McCoy Klingaman, Ohio
3. Sloan Boyert, Iowa
4. Wager Brown, Iowa
5. Stetson Beckman, Illinois
6. Parker London, Pennsylvania
7. Campbell Boocher, Indiana
8. Jace Blaeser, Wisconsin
9. Harper Johnson, South Dakota
10. Greta Watterson, West Virginia
SALESMANSHIP
1. Sloan Boyert, Iowa
2. McCoy Klingaman, Ohio
3. Adalynn Blankenship, New York
4. Hendrix Wilson, Iowa
5. Kennedy Hamilton, Ohio
6. Stetson Beckman, Illinois
7. Klaira Bremer, Iowa
8. Layton Tibken, Iowa
9. Vidahlia Kimball, Wisconsin
10. Campbell Boocher, Indiana
1. Asher Short, IA, Addie Johnson, IA, Wager Brown, IA
The American Junior Maine-Anjou Association would like to thank this year's retiring Board of Directors for their tremendous efforts the past two or four years. This group of young people will go on to do great things in this world and become the industry leaders we know they are capable of becoming. Thank you for your service!
We wish you the best in your future endeavors!
Platinum & Gold Sponsors
Alltech/Show-Rite
Ard Ridge Cattle Company
Bar R Cattle Company
BC II Show Cattle, Cunningham Family
Beauprez Land & Cattle
BHC Cattle Company
Blind Badger Ranch
Boviteq
Boyert/Core Show Cattle
Bremer Show Cattle
Brown Farms
Buck Cattle Company
Caffee Ranch
Campbell Land & Cattle
Carter Cattle
Cattlemen’s Congress
CCI Live
City View Farms, Tlach Family
Cook Land & Cattle
DAJS - Doug & Jane Satree
Dominguez Show Cattle
Doris Show Cattle
Dupree Cattle Company
Dustin Clark Cattle Company
Formula 500
Gensini Show Cattle
Genesource
Graze On Catering
Green Oak Farms
Griswold Cattle
Herdsman Gathering
Hermosa Maine-Anjou - Don Meyer
Indiana Maine-Anjou Association
Iowa Maine-Anjou Association
Jeffs Cattle Company
Jones Show Cattle
Kentucky Department of Ag
Landgraf Cattle Company
Lemenager Cattle Company
Lucky Strike Cattle Company
Longacre Livestock
MAD Cattle Company
Miller Cattle
Moonen Cattle Company
Moore Cattle Company
Muir Cattle Company
National Beef
THANK YOU Friend of the Show
#mckenziestrong
4+ Feeders, The Wolfinger Family
4L Farms
4R Show Cattle
605 Sires & Donors
Aaron Fritchen
ADM Animal Nutrition
Amanda Click
Amy Ferguson
Amy Lanum
B&C Cattle Company
Barker Family
Ohio Junior Maine/Chi Association
Parsons Livestock
Pembrook Cattle Company
PKL Show Cattle
Priefert Purina Reprologix
Rimpel Show Cattle
RJ Show Cattle
Rockin K Productions
Rozenboom Show Cattle
Rule Supplements
The Show Circuit
SC Online Sales
Steck Cattle/SCI Designs
Sullivan Supply
Sunglo
Sure Champ
Team T-Bone
Timbercrest Land & Cattle
Tolle Show Cattle
Trans Ova Genetics
Umbarger Show Feeds
Wes Hardy Foundation
Willow Springs Cattle Company
Winegardner/Klingaman Show Cattle
Wilson Cattle Company
Beckman Cattle
Becky Allen
Benjamin Dickson
Blake Nelson
Blazin Show Cattle
Blueprint Cattle Company
Bolen Farms
Boles Marketing Company
Bormann-Liss Show Cattle
Boyce Bros. Show Cattle
Brad Johnson
Brandon Rock
Byman Cattle
CampbellCo.
Carlson Cattle
Carter Kornegay
Casey Williams
Casha Ray
Cate Buchanan
Cattle Visions
Chad Babcock
Chad Banks
Chad Hockemeyer
Chuck & Karen McCullough
CK Cattle/Chuck Madaris
Clarahan Farms
Classic Genetics
Clint & Christi Brown
Cody Jimmerson
Cole Chapman
Copeland Show Cattle
Craft Cattle
Crawford Cattle Co., Sadie & Maverick Crawford
Cummings Carrousel
Dale Hamilton
Dave Duello
Dean Family
Designed by Charlie
Devin Sisk
Dicks Chiangus
Dorsey Cattle Company
Dunk Cattle Company
Dunn-Rite Cattle Company
Eastview Maines
Ebersole Cattle Company
Erin Stickel
Fennig Show Cattle
Fitz Genetics
Fresh H20
Flying M
Foggy Acres & Garrett Show Cattle
Garrett Lampe
Gettinger Chiangus/Jeff Gettinger
Girlfriend Original Promotions
Goettemoeller Show Cattle
Grauer Show Cattle
Green Gate Farm
Greg Goering
Griswold Cattle
Harrison Sutphen
Hayden Farms
Heath Hamil
Heather Holland
Higgins Farms
Hoffman Cattle Company
Humphrey Agri-Marketing
Indiana Chianina Association
InsureYourCattle.com
Jackie Sleichter
James, Amy, Blake & Brenna Wilkins
Jared Werning & Kassi Rice
Frazier Show Cattle
Hill Top Farms
JB Ranch
JB Show Steers
JDL Cattle
Jeffery Townsend
Jennifer Zahradnik
Jered Curl
Jeremy Ritter
Jeremy York
JJ Bockman
Joanie Vance & Gage Bruhn
Jonathan Pettigrew
Jordan Johnson
Justin Holland
K&K Designs
Kaidi Engel
Kathy Ownby
Kendall Leonhard & Vansickle Cattle
Kersten Cattle
Kiley Codner
Kustom Signs
Kyle & Erin Sherman
Larson Cattle Company
Loder Cattle
Lowell Watson
Dean Family
Maine Exchange
Matheny Herefords
Matt & Megan Blankenship
MC2
McCartney Cattle
Megan Brouwer
Megan Hunt
Mente Cattle
Michael Leonhard
Mike Hayden Family
MJCC Cattle Company
MK Cattle Company
MM Photography
Monti West Black Cattle
Mound Jewelry Company
Mustang Draw Cattle Company
Neogen
Next Level Images
Nicole Small
OSU Livestock Department
Our Perspective
Par 5 Cattle Company
Pennington Family
Phantom Halter
Pospichal Livestock
Prairie View Farm
PrimeTime Agri-Marketing
Prospect Hill Farm
RanchBot Monitoring Solutions
Recip Solutions
Richard Rogers
Rieck Show Cattle
Robert Hanson
Robert Rogers
Robyn Sutton
Rocky Mountain Maine-Anjou Association
Rodgers Livestock
Rodgers Cattle Company
Rosebud Cattle Company
Sam Burtsfield
Sankey Cattle
Sara London
Schaeffer Show Cattle
Shannon Hackett
Sheets Chiangus
Shirley Cattle Company
Show Biotics
Signature Signs & Awards
Simmons Cattle Company
Stallbaumer Farms
Stalvey’s at Creek Cattle
Stephanie Sindel
Stock Up Supply
Strelow Ranch & Trucking
Tanner & Andrea Schwartz
Texas Junior Chianina Association
Texas Junior Maine-Anjou Association
The Brand Comapny
The Bull Exchange, Jordan Milliren
The Dean Family
The Green Stuff
The Hill
Theilen Cattle
Thorson Cattle
Tim Avrit
Tim Burke
Todd McDonald
Tom Monson
Travis Kauffman
Trevor Tilton
Twin Creek Cattle Company
Yochum Family Cattle
Vickland Show Cattle
Wayne and Barb Ohlrichs
Whaley Cattle
Whispering Pines
William Wilkins
Wolfe Farms Show Cattle:
Oran & Diane Wolfe
Woodhaven Farm
Woodlawn Show Cattle
Y-Not Cattle
Zin Pro
3rd
4th
5th
MAINE-ANJOU
Bred & Owned Division Sponsors
3rd
4th
5th
Owned Division Sponsors MAINE-ANJOU
Bull & Steer Show Sponsors
You!
The American Junior Maine-Anjou Association (AJMAA) is incredibly fortunate to have such generous and dedicated sponsors who help make Junior National a tremendous success. Every sponsorship, big or small, makes a meaningful impact. Your continued support allows us to create an event that our members look forward to and cherish year after year. We are truly grateful for your partnership and friendship! Thank you for being a vital part of our AJMAA family!
2025 Marks 13 Years of the Herdsman Gathering
The Herdsmen Gathering continues to be a highlight each summer during Junior National. Each year, the group sells raffle tickets and hosts a social gathering filled with fun, prizes, and most importantly; recognition of outstanding young individuals within our organization! Scholarships are awarded, and a new member is added to the esteemed Herdsman Group.
This year was no different, and we kept the energy high with our theme: Feelin’
by Lindsey Broek, Editor
Lucky in Kentucky! The featured event? Family Feud – Herdsman Style! If you were lucky enough to attend, chances are your stomach still hurts from laughing. One of the best parts of the gathering is the way everyone, without hesitation, is willing to do whatever it takes to raise money for our youth.
This year marked the 13th year of the Herdsmen’s unwavering commitment to building a scholarship program that many organizations only dream of. And
once again, they delivered; awarding an incredible $40,000 in scholarships! On behalf ot he Herdsman, we would like to thank everyone who has purchased tickets, donated items, contributed semen lots to the online auction, jumped into the drawing, took a bucket of water to the head, and offered your support—THANK YOU.
The Maine-Anjou breed is incredibly fortunate to have you behind it. We can’t wait to see what the future holds!
2025 Herdsman of the Year, Any Jones, Illinois
Josh Cribbs, AMAA Director of Breed Promotion, receives a special gift from the Herdsman and board member, Brent Tolle.
Thank you to AJMAA member & exhibitor Leo Enlow, Sapulpa, Okla., for helping auction items at this year’s gathering!
Thank you to long-time Herdsman Gathering friend and auctioneer, Roger Hunker, for helping auction items again this year.
Thank you to Ethan Moore for purchasing the first bucket of water for his good friend, Cory Thomsen.
Team North vs. Team South – And the winner is TEAM NORTH!
This year’s fun activity stepped out of the Thunder Dome and into the game show spotlight with a round of Family Feud! Although, based on some of the answers, the crowd might’ve thought we were playing Are You Smarter Than a 5th Grader? Our host, was it the real Steve Harvey or just Tim Schaeffer in disguise?—kept the laughs coming and did an outstanding job leading the charge. It was a night full of friendly rivalry, fast buzzers, and fundraising for an awesome cause!
Lights...
Camera...
Action!
MAINE-ANJOU
Announcements, News & Events
REGISTRATION WORK PAYMENT UPDATE
At the recent American Maine-Anjou Association board meeting it was decided that all registration work must be paid by credit card in order to be released.
MEMBERSHIP SERVICES & MAGAZINE SUBSCRIPTION
Memberships/Dues run from January to December of each year. 2025 Adult dues are $150 (includes magazine). 2025 Junior dues are $50 (Magazine can be ordered for an additional $40).
Note: Dues need to be current to register, transfer, sell, or show cattle.
MAPP ENROLLMENT DEADLINE
MAPP enrollment will open September 2nd and will close on Dec. 15, 2025. Reminders will sent in October 2025. To remain in the program, MAPP members must pay their dues by Jan. 1, 2026. If you have questions on MAPP, please get in touch with MaKayla Hern at makayla@ amaapc.com or call the AMAA office at 816-4319950 Ext. 4.
INVOICE AND STATMENT HISTORY:
Log into your Digital Beef account. Under the profile information are tabs that run right to left across the screen. Click on “Account.”
You may view your current and past invoices by selecting “Show Invoice History.” The information listed under invoice history includes notes when work is held for payment, held for testing, and mailed. If you click “Download Work Detail” in red on the right side of the screen, it will provide your current fees charged.
DETAILED STATEMENT:
A detailed statement can be created with a date range. This is a good tool to use for tax purposes.
DONOR INVENTORY:
When cows are flushed from your herd, you may log each donor’s dates and inventory count.
• From the left side toolbar, select “Breeding.” and then click on “Embryo Inventory”.
• Add new Embryo
• Enter the registration numbers of the dam and sire of the donor flushed.
• Enter Flush Date
• Click on “Find these”
• Enter quantity, Tank, and Canister, then click “Save Inventory.”
• When selling your inventory, click on “Breeding”.
• Select “Embryo Transfer”.
• Click on Embryo Inventory in red.
• Click on the Blue Link that says “Record Sale”.
• Enter how many embryos that were sold.
• Enter the buyer member number and date sold.
• Transfer embryos to buyer.
INCOMPLETE REGISTRATION AND PERFORMANCE DATA:
If work is submitted for weaning and yearling but not completed, AMAA will delete the entry within three business days, and the work will need to be added once the data is provided. AMAA will also delete registrations with incomplete fields such as blank dams, sires, birthdates, names, tattoos, or not owners of the dam that are entered within two weeks. The exception would be registration entries that are pending due to testing. Please be aware that once a registration has been entered and the “Validate” button is selected, it goes to the registrar to be completed, invoiced, and closed. AMAA will attempt to contact you before deleting the entry via email.
NEW MEMBERS:
All new members must choose a program when submitting a new membership. The two available programs are MAPP and Breeders
Choice. More information on these two programs is available by visiting Maine-anjou. org and clicking “Member Services” and “MAPP Agreement.” If a membership is submitted without choosing a program, the new member will be placed in the Breeders Choice program.
MEMBERSHIP ACCOUNTS
It is the AMAA policy to only share account information with those authorized on an active account, no matter the account holder’s age. The account holder must provide written permission to add a person(s) to their account to transfer and register on their behalf. Anyone not authorized to access an account will not be provided passwords or invoice information, regardless of age or relation to the account holder. The account holder can only call or e-mail the AMAA directly to remove or add any person(s) to/from their account. Any authorized person on the account can register, transfer, obtain, or change passwords once they are on the account.
HELPFUL TIPS WHEN REGISTERING:
Follow the tips below to avoid delays in your registration work during our busy season. Double-check that all blanks and information are complete before mailing or submitting online. Things most commonly missed are:
o Missing herd prefix and herd ID
o Birthdates
o Date of sale
o Name of animal
o Payment
Make sure the person registering the animal owns the dam, with the exception of ET calves. If an ET calf, make sure the donor dam has DNA verified and has been PHA & TH tested with the results on file. If you are checking on testing work, please e-mail Rylee at rylee@amaapc. com. When calling or e-mailing, please have the name and breeder number of the person submitting the work.
MAINE-ANJOU
Announcements, News & Events
When registering annual active dams for performance-only animals, please submit them online if you have the capability. This will help the registrar process them tremendously. We appreciate you and your business and want to ensure that the registration process runs smoothly. Thank you in advance for your extra time in ensuring that all work is correct, complete, and received in a timely manner.
REGISTRATIONS:
The AMAA will assess a $5 fee for any registration work received by fax, e-mail, or mail. To avoid this fee, please log into your online Digital Beef account to complete all registration work. New forms can be downloaded from our main webpage under Digital Beef/ Registrations—Printable Forms. If you need assistance logging into your online account, please contact us at maine@amaapc.com. If work is faxed or e-mailed, it is the breeder’s responsibility to give us a follow-up phone call to ensure that the work is legible and to cover all fees.
BLOCK REGISTRATION DISCOUNTS:
Want to save on registration costs? Consider pre-paying for a block of registrations. The cost savings are as follows:
• 15 head - 12%
• 25 head - 15%
• 50 head - 20%
• 75 head - 25%
• 100 head - 30%
Blocks may only be used on animals under 13 months of age, not on steers or foundation animals. They are valid from January 1 to December 31 of each year. Any unused block registration numbers will expire. Block purchases must be pre-paid prior to registration. If you want to purchase a block, please get in touch with us at 816-431-9950 Ext. 2.
FOUNDAT
ION ANIMALS:
Non-registered bulls and females must be entered as foundation animals prior to progeny being registered. All current “P” (performance only) cattle will be grandfathered into the program. If the sire is an AI sire and registered at another breed association, the pedigree and testing must be on file with the AMAA. Adding a sire pedigree will be a one-time charge of $40. If the AMAA finds that another breeder has already paid for the pedigree, the $40 charge will not be applied. Dams registered at another breed association may also be added for a one-time charge of $25. See the new self-billing sheet for foundation fees.
ONLINE TRANSFERS:
When transferring an animal online, ensure there is no member number already created for the buyer. Creating more than one number for an individual creates registration problems later. If you find the buyer in the system at a different address, please notify the buyer first to confirm the address and then notify the AMAA office to update the account. It is always a good idea to search for the buyer using the search tool before doing the work; that way, if they have a different address, it is caught before entering the registration and transfer.
When creating a new profile for a buyer, please never give a junior a farm name. Please enter the junior’s name on the farm line and also as the contact.
RUSH ORDERS:
If you are selling an animal, please register and transfer it in a timely manner to avoid extra charges and assure buyers they are purchasing from a reputable businessperson. Rush work will be done in the order received; a rush fee is currently $50 (covers eight heads). No work will be released until payment is complete.
Rush work is processed ahead of the regular work received in our office and mailed by regular mail within one to two business days. We will do our best to complete the rush work received in our office by 2 p.m. (Monday through Friday). There is no same-day turnaround. If the work requires a registration number only, it will still be considered a rush as we still have to process the work to obtain the number.
BULL CALF REGISTRATION:
If registering a bull calf born after Jan. 1, 2014, it must be TH/PHA free by parentage or have testing completed before registering and on file with the AMAA. Carriers will no longer be registered but may be entered as foundation animals. All progeny out of a Foundation carrier bull must be tested free of that defect before registration. The animal will not be registered if registrations are submitted before testing has been completed. Instead, the animal will be given a performance number. Once the animal has been tested, the registration will be completed at the regular rate based on the animal’s age at the time the test is completed. Once the animal has been tested, the registration may be completed at the regular rate. Please plan accordingly, as testing can take up to three or four weeks.
MAINE ANGUS PAPERS:
Digital Beef will automatically convert cow/ heifer registrations to Maine Angus if they qualify. The registrar will review all Maine-Angus bulls applied for before converting to Maine-Angus. A Maine Angus paper will be blue, with Maine Angus under the Maine logo and MaineTainer across the center of the paper. The animal can be shown as a MaineTainer if no Maine Angus division is at the show.
MAINE-ANJOU
Announcements, News & Events
MAINE ANGUS REQUIREMENTS
Maine Angus refers to cattle with the following characteristics:
• The animal will have between 3/8 MaineAnjou to 5/8 Maine-Anjou blood and have between 3/8 registered Angus to 5/8 registered Angus and/or registered Red Angus blood.
• The standard is that both parents must be registered at the AMAA, American Angus Association (AAA), or Red Angus Association of America (RAAA), which will provide validated lineage.
• Qualifying cattle can have no more than 1/8 of non-registered blood or other breeds.
• A registered Maine Angus bull must be proven free of genetic defects PHA and TH. Depending on the Maine Angus bull’s genetic makeup, the individual must also be proven free of known Angus lethal genetic defects (Ex. AM, NH, and CA) and/or known lethal Red Angus genetic defects (Ex. AM, NH, CA and OS) whether determined by pedigree or test.
• A registered Maine Angus female must be proven free of PHA and TH, whether identified by pedigree or test.
MAINE ANGUS COLOR REQUIREMENTS:
All qualifying individuals will be predominately solid black or red in color. White markings are only allowed on the underline and switch of the tail. Starting Jan. 1, 2019, all animals that have qualified and registered as Maine Angus before Jan. 1, 2019, will retain their Maine Angus papers but cannot exhibit/show in the Maine Angus division. However, these animals are eligible to show as MaineTainers.
OTHER AMAA UPDATES:
Please update any change in address, phone numbers, or e-mails with the AMAA by e-mailing us at maine@amaapc.com or logging into your online account. If you have a credit card on file and have received a new card, please make sure
to call us to replace the new card on file. Credit cards are not automatically saved when paying online.
MAINE-ANJOU CATTLE FOR SALE:
Are you looking for cattle to purchase or consign? Do not forget to check out our consignment sale list at the top of the Digital Beef Cattle search screen called “Maine-Anjou Cattle for Sale.” Active breeders may use this tool to consign animals if they have a login for Digital Beef.
DNA, TH AND PHA REQUIREMENTS:
Prior to registering any ET calves, all donor dams (including commercial or nonregistered dams) must have DNA, TH, and PHA on file in our office. All AI sires are also required to have the same on file. Therefore, our office will hold any ET registrations submitted out of dams without testing on file, as well as all registrations out of AI sires that do not have complete testing on file. If the donor dam is deceased and not tested, we require that the ET(s) have the tests done without the donor’s records.
To submit a sample through the association, please follow the DNA request instructions on our website, Maine-anjou. org, under the Genetics/Testing tab. Samples must be submitted using a hair card, blood card, or TSU.
Sampling supplies can be ordered on our website under the Genetics/Testing tab. Animals must be in the AMAA herd book before testing can be requested. Please note that testing takes approximately 3-4 weeks from when the sample arrives at the lab.
Test results are sent by e-mail only; please make sure we have an up-to-date e-mail address for you.
DNA REMINDERS
The normal Neogen lab turnaround time is approximately 3 – 4 weeks. Turnaround times are longer for multiple tests on one sample. Turnaround times may also be extended on hair samples as it is more labor intensive to process the sample. We encourage you to submit samples as quickly as you can in order to avoid testing and registration delays.
- NEW – All samples turned in on a hair card will be charged an additional $5 per sample.
- NEW – All samples that must be pulled from inventory will be charged an additional $5 per sample for the sample pull fee.
- AMAA will accept blood cards, tissue sampling units (TSU), semen straws or hair cards.
- All A.I. sires regardless of breed and/or commercial, must have DNA, TH and PHA on file prior to registering any progeny.
- All donor dams must have DNA, TH and PHA on file prior to registering their ET calves. If a donor is deceased before a sample was procured, you must DNA, TH and PHA test all ET calves in order to register them.
PAST DUE ACCOUNTS
Any unpaid accounts 30 days past due will receive a finance charge. Please pay for your registration work at entry to avoid possible finance charges. Any unpaid work will be deleted if not paid within 90 days. Please log in to your online account to check your balance. Work is considered past due if not paid within 30 days, and registration work will be deleted if not paid within 90 days.
MAINE-ANJOU
Announcements, News & Events
SELLERS
All sellers must have dues paid to transfer animals. The seller must sign in to authorize the animal(s) sale. The buyer’s name, address, and date of purchase must be filled out. Please ensure that the date of sale is true and correct to avoid future registration errors for the buyer. To avoid higher transfer fees, it is recommended that the seller send the transfer with payment as soon as possible. If you are unsure if your dues have been paid, please get in touch with us before sending in transfers.
NATIONAL SHOWS
Anyone exhibiting in a junior or open class at the national level must be an active member of the AMAA or AJMAA. Junior members exhibiting at these shows must be the sole owners of the animal they are showing.
BOARD OF DIRECTOR NOMINATIONS
Board of Director’s ballots are DUE SEPTEMBER 3RD. A complete listing of the profiles is available in this issue of the Maine-Anjou Voice
A printable ballot will be available online at Maine-Anjou.org. https://maine-anjou.org/pdfs/2025/BOD%20Printable%20Ballot%20Web.pdf
RULES FOR VOTING
Members will vote ONLY in your region for regional directors and ALL members may cast an At-Large vote. ONLY current ADULT AMAA members are allowed to run for the board or vote.
MAINE-ANJOU
Announcements, News & Events
AMAA ANNUAL MEMBERSHIP DUES
Annual dues must be paid by Dec. 31, 2025. You must be an active member of the AMAA to register and transfer cattle.
ADULT MEMBERSHIP: $150 JUNIOR MEMBERSHIP: $50
The adult membership dues include a subscription to the Voice. Enclose an additional $40 to get the Voice first class.
NATIONAL SHOWS & MEMBERSHIP DUES
**NOTE - Junior & Adult dues must be current to exhibit at any of the five national showsAmerican Royal, North American International Livestock Expo (NAILE), Cattlemen’s Congress, National Western Stock Show & Fort Worth**
2025 MAPP ENROLLMENT
Enrollment will open September 2nd and inventories will be December 15th.
Any MAPP members that do not completed their MAPP inventories by December will be removed from the program. A $50 reactivation and MAPP fee(s) must be paid to re-enter the program.
*Steers-Add $5 to add dam pedigree from
MAINE-ANJOU
AMERICAN MAINE-ANJOU ASSOCIATION STAFF
204 MARSHALL RD.
P.O. BOX 1100
PLATTE CITY, MO 64079
816-431-9950
Maine-Anjou.org maine@amaapc.com
E xecutive Vice President
Blake Nelson Blake@amaapc.com
Voice Editor/Director of Shows, Communications & Youth
L indsey Broek, Lindsey@amaapc.com
Director of Commercial Developement
Joshua Cribbs Josh@amaapc.com
Director of Herd Book & Data Services
Marcena Fulton marcena@amaapc.com
DNA Coordinator & Member Service/Assistant Director of Shows & Events
Rylee Matheny rylee@amaapc.com
Office Assistant & MAPP
MaKayla Hern MaKayla@amaapc.com
2025 BOARD OF DIRECTOR LISTING
REGION 1
Chad Barker 16610 Elm Grove Rd.
M: (620) 255-5822 Chad.barker@nationalbeef.com
John Grauer
1200 Ganges East Rd. Shiloh, OH 44878
M: (419) 295-2535 Jgrauer86@yahoo.com
Brent Tolle 791 Brashears Points Rd., Taylorsville, KY 40071
M: (502) 905-7831 Brent.tolle@merial.com
Trae Simmons 5236 W. 900 N. Carthage, IN 46115 M: (765) 438-2312 simmonstrae@hotmail.com
REGION 2
Brian Fox 22677 180TH St. Hutchinson, MN 55350 M: (970) 313-7224 brian.m.fox@hotmail.com
Cali O’Hara P.O. Box 991, Fort Benton, MT 59442
M: (406) 734-5252 Ohara@3rivers.net
Tara Thorson 78564 State Line Rd. Glenville, MN 56036 M: (507) 402-2503 Tbthorson1995@gmail.com
Marty Van Vliet
372 190th Ave. Otley, IA 50214 M: (641) 780-0631 blueprintcattle@yahoo.com
REGION 3
Brett Carter 11690 N. C.R. 3340 Stratford, OK 74872
M: (580) 759-9694 cartercattle03@gmail.com
Dustin Dorsey 35291 County Road 41 Eaton, CO 80615
M: (970) 217-0522 drcattle@gmail.com
Ethan Moore P.O. Box 26 Madill, OK 73446
M: (580) 795-6707 emoore@oklahomasteel.com
Nick Beauprez 11780 Mimosa Rd. Byers, CO 80103
M: (303) 880-7827 Nickabeauprez92@gmail.com
AT-LARGE
Kendall Bremer 23384 Ridge Rd. Blakesburg, IA 52536
M: (641) 799-4911 klbremer81@gmail.com
Jirl Buck 18478 Cattle Drive Madill, OK 73446
M: (580) 795-4865 jirl@buckcattle.com
Wyatt DeJong 16600 W. Burmood Rd., Wood River, NE 68883
M: (605) 842-5683 Dejongranch.wyatt@gmail.com
Heritage Road
AMERICAN MAINE-ANJOU ASSOCIATION HALL OF FAME
The American Maine-Anjou Association (AMAA) Heritage Road honors those influential individuals who have made a lasting impact on the Maine-Anjou breed. Breeding programs recognized for this distinguished honor were operations that have been pioneers and have always strived to make the next generation better for Maine-Anjou. Chosen by the AMAA Board of Directors, each operation receiving this honor has a commemorative portrait that lines the halls of AMAA so we may always honor those breeding programs who came before us and paved the way for Maine-Anjou.
2012
Sonderegger Cattle Company, Victor Carter, David & Mary Marold
Packard Cattle Company, Guthrie & Peter Packard
G&F Cattle Company, David Gilger & Calvin Fryar
2014
JB Ranch, Jerry Bogaards
2015
4J Family Partnership, Jerry & June Gibson
Nortex Farms, Dr. R.C. Norman
Flying Dutchmen Ranch, Sid & Norma DeHaan
2016
John Boddicker, AMAA Executive Vice President
2018
Ferris Ranch, Tom, Jane & Glen Ferris
2019
DeJong Ranch, Miles & Kim DeJong
Heritage Road
AMERICAN MAINE-ANJOU ASSOCIATION HALL OF FAME
2020
K&A Farm, Kenny & Audrey Bremer
2021
James Farms, Larry & Helen James
2022
Blueprint Cattle Company, Tom & Marty Van Vliet, Sumner Mapes
2023
O’Hara Land & Cattle, Mike & Diana O’Hara
2024
Beauprez Land & Cattle, Mark & Lisa Beauprez
2025 Board of Director CANDIDATE PROFILES
REGION 1
REGION 1
REGION 1
REGION 1
REGION 2
REGION 2
REGION 3
REGION 2
REGION 3
REGION 2
JOE GENSINI, ILLINOIS
TRAE SIMMONS, INDIANA
JON WINKLER, TENNESSEE
HARDY O’HARA, MONTANA
MARTY VAN VLIET, IOWA
CHUCK RINGKOB, S. DAKOTA
DJ FOLKERTS, MINNESOTA
WYATT STIERWALT, ILLINOIS
ETHAN MOORE, OKLAHOMA
SARAH LEE, TEXAS
JONES, ILLINOIS
REGION 1
CANDIDATE NAME:
JOE GENSINI, HENNEPIN, ILLINOIS
HISTORY OF YOUR OPERATION
We have been breeding Maine-Anjou cattle since 1992, starting as a junior 4-H project. In 1997, our family won our first Maine-Anjou Junior National. Since then, we’ve had 3 Grand Champions and 2 Reserve Grand Champions. Today, we run about 100 cows, and every calf we raise has MaineAnjou in its DNA. Over the years, we have also had several successful AI sires. While we take pride in our breeding program, our primary focus has always been producing cattle for the showring.
WHAT DO YOU VIEW AS STRENGTHS OF THE MAINE-ANJOU BREED AND HOW CAN THOSE STRENGTHS BE USED IN TODAY’S BEEF INDUSTRY?
I believe the Maine-Anjou breed should be the foundation of every black-hided cow herd. From their structural soundness and bone to their muscle and hair quality, every breed can benefit from incorporating something from Maine-Anjou.
WHAT ARE YOUR GOALS FOR THE FUTURE OF THE MAINE-ANJOU BREED?
Right now, we are at the top of the show industry—and I want to keep us there. My goal is to be actively involved in making decisions that give our staff the tools they need to continue positioning the Maine-Anjou breed as a leader in the beef industry.
WHAT DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
Our operation spends significant time preparing for and showing at national events. We believe strongly in the next generation of cattlemen and women, and we are committed to supporting them by becoming donors at multiple state and national industry events.
ADDITIONAL COMMENTS
Every day, I run a successful construction business that requires solving challenges, making
sound decisions, and working with a variety of people and situations. These skills translate directly into my ability to serve as a sounding board for both the membership and the national staff. I take great pride in being 100% Maine-Anjou my entire life, and I would find it a privilege to help keep our breed at the top.
CANDIDATE NAME: TRAE SIMMONS, CARTHAGE, INDIANA
HISTORY OF YOUR OPERATION/FAMILY AND INVOLVEMENT WITH THE MAINEANJOU BREED.
My journey with Maine-Anjou cattle began in 1995, when my parents purchased my first show heifer—an Akeem daughter from Lind Maine-Anjou. One of the key reasons they chose Maine-Anjou was for their docility. In 1997, I attended my first Junior National in Columbus, Ohio, and I was hooked. Since then, I’ve only missed three Junior Nationals. Throughout my 4-H and junior career, I exhibited Maine-Anjou cattle, and those early heifer purchases laid the foundation for what my operation is becoming today.
WHAT DO YOU SEE AS THE STRENGTHS OF THE MAINE-ANJOU BREED AND HOW CAN THOSE STRENGTHS BEST BE USED IN TODAY’S BEEF INDUSTRY?
I believe Maine-Anjou cattle are positioned to become the premier Continental breed for complementing British-based cow herds. They bring power, muscle, performance, and structure; while also maintaining soundness and function. We’ve made significant progress in increasing the practicality of our cattle for both the showring and the traditional commercial producer. One of the most valuable assets of our breed today is the Maine Angus program, which adds versatility and allows us to fit a broader range of cow bases across the industry.
WHAT ARE YOUR GOALS FOR THE FUTURE OF THE MAINE-ANJOU BREED?
Greatness lies ahead for the Maine-Anjou breed. As a board member, my focus would be to continue producing sound, functional cattle with a balanced approach, both phenotypically and genetically.
We have growing momentum within several key
programs, and I believe ongoing promotion and strategic growth of these efforts will be essential. It’s exciting to see the breed gaining traction in commercial herds, and I’m committed to helping maintain that growth while continuing to support and expand our outstanding junior program.
WHAT DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
Promotion has always been a priority for our operation. We’ve increasingly exhibited and sold cattle at national events, not only to grow our own program but also to enhance the visibility and reach of the Maine-Anjou breed. I’m proud to serve as President of the Indiana Maine-Anjou Association, where our dedicated group of members is working hard to grow both the breed and state-level engagement across all age groups. Additionally, I remain an active supporter of the junior program at every level and will continue to champion its success.
CANDIDATE NAME:
JON WINKLER, SNEEDVILLE, TENNESSEE
HISTORY OF YOUR OPERATION?
I was raised on my family’s farm that consisted of my grandfather’s Angus herd and operation. There I garnered an unwitting desire to not only be a beef producer but to strive for an exceptional specimen that would be effective not only in the real world but would include the show realm as well. In 2005 I ventured out on my own, purchasing three bred heifers. With those as a start, I began looking for traits that best fit my preferences. Thereafter, within the past ten years I have incorporated Maine-Anjou genetics into my operation. I truly appreciate the traits that they possess, and I look forward to continuing my cattle operation with the Maine-Anjou breed.
WHAT DO YOU VIEW AS STRENGTHS OF THE MAINE-ANJOU BREED, AND HOW CAN THOSE STRENGTHS BE USED IN TODAY’S BEEF INDUSTRY?
The strengths of the Maine-Anjou breed consist of functional cattle that possess the traits that start with the maternal side of the spectrum and continue on the terminal side of the spectrum to ultimately produce an exceptional end product that
is beneficial to the producer and consumer alike. Though many other detailed strengths exist within the breed, these two above mentioned qualities give Maine-Anjou cattle an advantage in the role they can play in an ever increasing demand for beef, the end product.
WHAT ARE YOUR GOALS FOR THE FUTURE OF THE MAINE-ANJOU BREED?
By selecting and utilizing Maine-Anjou genetics, I hope to produce quality cattle that within itself would promote and prompt others to inquire and invest in the breed.
WHAT DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
In my area, although predominantly commercial breeders, it is quite substantial of the unawareness of people that have not heard of the Maine-Anjou breed. I hope to educate and inform the strengths of Maine-Anjou cattle from the production of my herd.
ADDITIONAL COMMENTS
I look forward to representing Region 1 if elected. Thank you.
CANDIDATE NAME:
WYATT STIERWALT, ARMINGTON, ILLINOIS
HISTORY OF YOUR OPERATION?
Timbercrest Land and Cattle was established in 2010 by my father-in-law, Dr. Jason Miller, along with his sons Lane and Tyler, and my now-wife, Ashley. Jay’s mission from the start was to raise his kids in a junior program, which began with the Angus breed. A few years later, our focus shifted to MaineAnjou heifers, and we were quickly captivated by the breed. As we grew, so did our cow numbers and show heifer program.
The majority of our genetics originate from the Blind Badger Ranch program, where Brian Fox has been instrumental in both my personal growth in the breed and the development of our cow herd. Our success includes Reserve Grand Champion Female at Louisville in 2022 and Reserve Grand Champion Female in Oklahoma City in 2023. That same female was named Show Heifer of the Year in 2022 and is now one of our cornerstone females.
For the past three years, I have had the privilege of serving as herdsman for Timbercrest Land and Cattle, working side by side with my wife and her family. Our main focus is raising high-quality show heifers marketed to juniors across the country, while also producing functional Maine-Anjou cattle.
WHAT DO YOU VIEW AS STRENGTHS OF THE MAINE-ANJOU BREED, AND HOW CAN THOSE STRENGTHS BE USED IN TODAY’S BEEF INDUSTRY?
The greatest strength of the Maine-Anjou breed lies in its leadership. We have individuals at the helm who genuinely care about the progress of our breed and the development of our youth. This leadership creates opportunities for breeders to market genetics in various settings, helping operations grow and thrive.
Our leaders also place emphasis on youth education, allowing junior members to gain a deeper understanding of the breed’s value in real-world production—not just the showring. The Maine-Anjou breed is among the most versatile in the industry, with the ability to incorporate genetics from other breeds while still retaining registration value. This flexibility is vital in today’s beef industry, enabling breeders to improve their cattle while capitalizing on diverse markets.
WHAT ARE YOUR GOALS FOR THE FUTURE OF THE MAINE-ANJOU BREED?
My first goal is to strengthen engagement among both adult members and junior members. With membership and youth involvement growing rapidly over the past five years, it’s more important than ever to connect these groups. Our youth are the next generation of producers, and showcasing the breed’s opportunities in both production and marketing will ensure they remain invested.
I also aim to bridge the gap between showring success and real-world production. By balancing phenotype and genotype, we can maintain show ring appeal while enhancing functional traits for profitability in all sectors. A strong blend of both worlds will keep the Maine-Anjou breed versatile and competitive.
WHAT
DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
Our operation relies heavily on embryo transfer to raise and promote elite genetics. With my brother-in-law Tyler now out of his junior career, our focus has shifted to providing high-quality show heifers for junior exhibitors nationwide. Giving back to the breed is a priority for our family, as the Maine-Anjou Association has given us so much in return.
In addition to our heifer program, we raise a select group of Maine bulls each year, marketed through private treaty and consignment sales, including the Bright Lights Sale in Oklahoma City.
ADDITIONAL COMMENTS
Thank you for the opportunity to apply. I am passionate about the future of the Maine-Anjou breed and committed to contributing my time and experience toward its continued success.
REGION 2
CANDIDATE NAME: MARTY VAN VLIET, OTLEY, IOWA
HISTORY OF YOUR OPERATION/FAMILY AND INVOLVEMENT WITH THE MAINEANJOU BREED.
Our involvement with Maine-Anjou cattle began in 1980 with fullblood genetics. Today, we run approximately 60 spring-born and 20 fall-born Maine-Anjou and Angus females. Over the years, we’ve exhibited champions across the country— from Houston to Agribition and from Louisville to Denver.
Our program has included production sales, consignments to the National Western in Denver, and long-standing support of state sales in Iowa. Promoting and advancing the breed has always been a priority for our operation.
WHAT DO YOU VIEW AS STRENGTHS OF THE MAINE-ANJOU BREED, AND HOW CAN THOSE STRENGTHS BE USED IN TODAY’S BEEF INDUSTRY?
While Maine-Anjou cattle are often recognized for their success in the showring, I believe their
true strength lies in feed efficiency and the ability to produce high-quality protein. When used in crossbreeding programs, the Maine-Anjou breed delivers tremendous value—resulting in highperforming calves that benefit both commercial producers and consumers.
WHAT ARE YOUR GOALS FOR THE FUTURE OF THE MAINE-ANJOU BREED?
My goal is to support the Maine-Anjou breed in becoming one of the most profitable and practical breeds in the cattle industry. A continued focus on genetic diversity will be critical as we move forward, ensuring long-term growth and sustainability for breeders and producers alike.
WHAT DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
We actively support the breed at every level—locally, statewide, regionally, and nationally. From selling calves in both the spring and fall, to consistent participation in junior nationals, we remain committed to showcasing Maine-Anjou cattle and supporting youth exhibitors.
I’ve proudly served multiple terms on both state and national boards, and have represented the Iowa Maine-Anjou Association on the Iowa Beef Breeds Council. Since 2008, we’ve attended every National Junior Heifer Show, not only exhibiting our own cattle but supporting others who’ve purchased from our program.
ADDITIONAL
COMMENTS
I would be honored to continue helping guide the Maine-Anjou breed into the future. With decades of hands-on experience and a deeprooted passion for this breed, I’m committed to ensuring its continued value, relevance, and growth in the years ahead.
CANDIDATE NAME: HARDY O’HARA, FORT BENTON, MONTANA
HISTORY OF YOUR OPERATION/FAMILY AND INVOLVEMENT WITH THE MAINEANJOU BREED.
My dad, Mike O’Hara, began raising MaineAnjou cattle in 1971. What started as his passion quickly became mine—and today, it’s a shared
commitment within our family. I’ve passed this enthusiasm on to my children, who actively show Maine-Anjou cattle through 4-H, FFA, and junior nationals.
In 2001, my brother Heath and I began focusing on developing high-quality Maine Angus cattle, using elite Montana Angus genetics as our foundation. Our herd today includes registered Black Angus, Maine Angus, MaineTainer, and Maine-Anjou cows. We breed the majority of our herd with the commercial bull buyer in mind, and most of our calves are 3/8 to 5/8 Maine Angus and MaineTainer—precisely what our commercial customers are asking for.
WHAT DO YOU VIEW AS STRENGTHS OF THE MAINE-ANJOU BREED, AND HOW CAN THOSE STRENGTHS BE USED IN TODAY’S BEEF INDUSTRY?
Maine-Anjou cattle excel in several areas crucial to the beef industry. Maine-influenced bulls offer calving ease, rapid growth, feed efficiency, and the ability to finish strong on the rail. These traits make them a valuable option for the commercial segment—one that continues to demand both performance and profitability.
WHAT ARE YOUR GOALS FOR THE FUTURE OF THE MAINE-ANJOU BREED?
My goal is to increase the presence of MaineAnjou genetics in the commercial bull sector. Maine bulls have proven their value in producing quality calves, but there’s still a gap in awareness among many commercial breeders. We must do more to share that story and show the advantages of using Maine-Anjou genetics in crossbreeding programs across the country.
WHAT DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
We actively promote Maine genetics through our online bull sale every March, where we offer 30–40 Maine-Anjou, Maine Angus, and MaineTainer bulls. In November, we host an online female sale featuring show heifer prospects and 20–30 bred females. We also participate in the Maine-Anjou sale at the National Western Stock Show in Denver, Colo.
Our family is deeply involved at all levels. My
children exhibit Maine cattle at local, state, and national shows. We also sell steers and heifers to 4-H and FFA members across our region, and we strongly believe in fostering a love for the breed among the next generation.
ADDITIONAL COMMENTS
Having previously served on the board, I enjoyed collaborating with fellow members to advance the breed. I would welcome the opportunity to serve again and continue working toward a strong and prosperous future for Maine-Anjou cattle.
CANDIDATE NAME:
D.J. FOLKERTS, JASPER, MINNESOTA
HISTORY OF MY OPERATION AND FAMILY INVOLVEMENT WITH THE MAINE-ANJOU BREED.
I started Eastview Maines in the late 1990s after purchasing a few Maine-Anjou females and a pair of black Maine bulls to build my purebred herd. From there, I began raising and selling purebred bulls, and over the years, our herd has grown and evolved. Today, we promote the Maine-Anjou breed by selling bulls and hosting an elite female sale each fall.
In addition to seedstock, my feeder cattle are marketed to a cattle feeder who collects growth and carcass data. This feedback allows me to select genetics that not only work for seedstock but also perform in the feedlot.
My wife, Amy, and I are raising four children— Kendra, Rylee, Maesa, and Charlie. The kids love showing cattle and enjoy 4-H quiz bowls and livestock judging contests. Attending the MaineAnjou Junior Nationals each summer is always a highlight of our show season!
WHAT DO YOU VIEW AS STRENGTHS OF THE MAINE-ANJOU BREED AND HOW CAN THOSE STRENGTHS BE USED IN TODAY’S BEEF INDUSTRY?
I believe the Maine-Anjou breed is still a “hidden secret” in the cattle industry. Maine-influenced females are tremendous producers in any setting, whether in a commercial cow herd or a seedstock operation.
When it comes to the feedlot and the rail, Maineinfluenced feeder cattle get the job done. This is an area I believe we need to continue expanding
into, getting more Maine genetics into the heart of commercial herds. Maine bulls are the backbone of this effort, helping produce high-quality cattle that excel in every sector of the beef industry.
WHAT ARE YOUR GOALS FOR THE FUTURE OF THE MAINE-ANJOU BREED?
A couple of my goals for the breed include expanding the footprint of Maine-Anjou bulls in the commercial sector and gathering more information and performance data from commercial herds marketing Maine-influenced calves—whether they’re selling to feedlots or on the rail.
Another priority is continuing to encourage and support our younger breeders, helping them grow within the breed and, most importantly, retaining them as future breeders. Our junior program is outstanding, and the more juniors we can transition into lifelong Maine-Anjou breeders, the brighter the future will be for our entire organization.
WHAT DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
We market Maine-Anjou genetics at the National Western Stock Show in Denver, the Black Hills Stock Show in Rapid City, and the Watertown Farm Show in South Dakota. We also sell bulls private treaty off the farm and host a select female sale in the fall, offering elite heifer calves and bred heifers. I serve as Secretary/Treasurer of the South Dakota Maine-Anjou Association and proudly support youth and promotion efforts, including donating to Maine show classes at the Minnesota Beef Expo.
ADDITIONAL COMMENTS
I’ve been raising Maine-Anjou cattle for over 20 years, and it’s truly my passion. Our focus has always been on producing high-percentage bulls and females—our bread and butter. I enjoy working alongside fellow Maine breeders and customers because the people in the cattle industry are truly the best in the world.
CANDIDATE NAME: CHUCK RINGKOB, LAKE CITY, S. DAKOTA
HISTORY OF MY OPERATION AND FAMILY INVOLVEMENT WITH THE MAINE-ANJOU BREED.
In 2005, we partnered with my in-laws, the Pearson family, to purchase several bred MaineAnjou females—an investment that led to the creation of PAR Five Cattle Company. In 2012, our family relocated to the ranch in Lake City, S.D., where I began working full-time to grow the operation into what is now a 225-head cow herd. Today, PAR Five Cattle Company is comprised primarily of Maine-Anjou, MaineTainer, and Maine Angus cattle, along with a few unregistered recipient cows. We market our show heifers and steers through an annual online sale each October and have consigned bulls to the Bright Lights Sale, first in Denver and now in Oklahoma City. In addition, we offer bulls through private treaty and participate in various state consignment sales. Over the past 20 years, our family has enjoyed exhibiting cattle at Maine-Anjou Junior Nationals, state fairs, and jackpot shows. Our cattle have consistently competed at a high level, and we take pride in the versatile, performance-driven cow herd we’ve built, one that reflects both the tradition and the future of the Maine-Anjou breed.
WHAT
DO
YOU
VIEW AS
STRENGTHS
OF THE MAINE-ANJOU
BREED AND HOW CAN THOSE STRENGTHS BE USED IN TODAY’S BEEF INDUSTRY?
We are living in an unprecedented time in the cattle industry. The national breeding cow herd is at its lowest point since the 1950s, while finished weights of fed cattle are approaching all-time highs. I believe Maine-Anjou cattle are uniquely positioned for growth in this evolving landscape. As we work to meet the maternal demands of today’s cow herds, Maine genetics offer the ability to produce steers and heifers that thrive in the current market, delivering the heavier carcass weights the industry now expects.
Now is the time to lean into what sets MaineAnjou cattle apart. Our breed has the potential not only to meet, but to exceed, industry expectations for carcass quality—especially at increased harvest weights. Gaining market share won’t be easy, but growth requires a focused effort to compete head-
to-head with other Continental breeds. MaineAnjou cattle are ready for that challenge.
WHAT ARE YOUR GOALS FOR THE FUTURE
OF THE MAINE-ANJOU BREED?
I believe strongly that growth must be our primary focus moving forward. As a small breed, Maine-Anjou cattle remain one of the best-kept secrets in the beef industry. We’re fortunate to have a diverse population of cattle and breeders who not only produce champions in the showring, but also offer genetics that thrive in today’s progressive crossbreeding programs.
As breeders, we should all be working to expand our presence, whether through commercial feeder cattle, bull development, or our outstanding junior show program. The potential is there, and the time to pursue it is now. By focusing on growth, we can elevate the presence and value of Maine-Anjou cattle throughout the entire industry.
WHAT DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
We enjoy participating in as many events as possible, from our local county fair and regional consignment shows and sales to both the junior and open shows at our state fair. These events provide a platform to showcase the quality of the Maine-Anjou cattle we produce and promote the breed to a wide audience. We also maintain a strong presence on social media to extend our reach and connect with potential customers in a meaningful way.
Living in the small rural community of Marshall County, I’ve worked to create a local market for Maine-Anjou bulls. This effort began by selling Maine-Anjou heifers and steers to local families for use in their own breeding and show programs. Through those relationships, I was able to demonstrate firsthand how progressive, versatile, and productive Maine-Anjou cattle truly are. Over time, these families transitioned from purchasing show cattle to building their own herds, starting with buying bulls to breed their females. Watching that progression has been incredibly rewarding and speaks to the strength of the breed.
We’ve also partnered with the AMAA in two research efforts led by Josh Cribbs. The first, several years ago, was a feeding and carcass data
trial conducted by Zachary Smith at SDSU. More recently, we participated in the Maternal Cow Imaging trial spearheaded by graduate student Skyler Scotten. Research programs like these continue to validate what we, as breeders, already believe: Maine-Anjou cattle are versatile, valuable, and well-positioned to meet the demands of today’s beef industry.
ADDITIONAL COMMENTS
As our family’s junior show era begins to wind down, my passion for the Maine-Anjou breed remains as strong as ever. Whether it’s through the seedstock sector, commercial industry, or junior program, I look forward to continuing to promote and support this breed. I would be honored to represent the membership and work together to grow the Maine-Anjou business for the future.
REGION 3
CANDIDATE NAME: ETHAN MOORE, MADILL, OKLA.
HISTORY OF MY OPERATION AND FAMILY INVOLVEMENT WITH THE MAINE-ANJOU BREED.
My involvement with Maine-Anjou cattle began over 20 years ago as a junior exhibitor. Since then, our family has remained highly active in raising and showing Maines. Today, our program has grown to over 250 head. From the beginning, we have partnered with Buck Cattle Company to purchase and market a portion of our cattle, a relationship that continues today.
Our focus has always been on raising highquality cattle that can thrive in any sector of the beef industry.
WHAT DO YOU VIEW AS STRENGTHS OF THE MAINE-ANJOU BREED AND HOW CAN THOSE STRENGTHS BE USED IN TODAY’S BEEF INDUSTRY?
Maine-Anjou cattle bring a lot to the table, stoutness, performance, and eye appeal. These “extras” add value, especially when paired with
consistency across the herd. One of the traits I’ve come to truly appreciate is udder quality and the longevity of our Maine females, which in my experience, surpass that of many other breeds.
In a beef industry that’s driven by pounds of red meat, I believe no breed improves production more effectively than Maine-Anjou.
WHAT ARE YOUR GOALS FOR THE FUTURE OF THE MAINE-ANJOU BREED?
Our goal is to continue producing top-tier cattle that make money for our customers. My wife, Sierra, was also an active junior Maine-Anjou exhibitor, and now we’re proud to be raising our family within this breed. We’re excited about its future and the role we can play in it.
WHAT DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
We promote our genetics through several Buck Cattle Company sales annually and stay actively involved in helping juniors who purchase our cattle throughout the year. We’re committed supporters of the AJMAA, both at the state and national levels, and we advertise regularly in The Voice magazine to keep our program and the breed in front of producers and exhibitors.
ADDITIONAL COMMENTS
The Maine-Anjou breed has given so much to our family. I’m committed to giving back and helping grow and strengthen the breed for future generations.
CANDIDATE NAME:
SARAH LEE, BONHAM, TEXAS
HISTORY OF MY OPERATION AND FAMILY INVOLVEMENT WITH THE MAINE-ANJOU BREED.
LS Ranch is a third-generation father-daughter operation built on a deep love for agriculture and the Maine-Anjou breed. Our story began in the 1960s when my grandfather, John Lee, started raising cattle alongside my dad. Today, that tradition continues with the same dedication and pride. My father, William Lee, is a lifelong agricultural
educator whose passion for livestock has shaped his career, our family values, and the way we approach cattle production. While we operate on a smaller scale as a cow-calf operation, our mission is to produce high-quality Maine-Anjou cattle ideal for youth in the show ring and for building dependable cow herds. Promoting and preserving the value of this breed isn’t just a goal, it’s a legacy we are proud to carry forward.
I’m applying for the AMAA Board of Directors because this breed is in my blood. My grandfather and father have both raised Maine-Anjou cattle, and I’ve seen firsthand how special and unique they are. I’m passionate about continuing that legacy and helping educate others about the breed’s value and future.
WHAT DO YOU VIEW AS STRENGTHS OF THE MAINE-ANJOU BREED AND HOW CAN THOSE STRENGTHS BE USED IN TODAY’S BEEF INDUSTRY?
The Maine-Anjou breed brings several key strengths to the table that make it an asset in today’s evolving beef industry. First and foremost is their powerful combination of performance and phenotype. Maine-Anjou cattle are known for their muscle expression, growth potential, and structural soundness, making them highly competitive in both the showring and the pasture.
WHAT ARE YOUR GOALS FOR THE FUTURE OF THE MAINE-ANJOU BREED?
My goals for the future of the Maine-Anjou breed are rooted in both preserving its rich legacy and positioning it for long-term success in a rapidly evolving beef industry. First, I want to focus on expanding awareness and educating others about the breed’s many strengths especially its maternal power, performance, and versatility. These traits make Maine-Anjou cattle valuable far beyond the showring, and it’s important we continue to share that message effectively. I also want to ensure that small and mid-sized breeders, like our own operation, feel heard and represented. Our diversity as a breed is one of our greatest assets, and we should continue to support both largescale operations and grassroots families who are passionate about raising Maine-Anjou cattle.
WHAT DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
At LS Ranch, we actively promote Maine-Anjou genetics on both the local and state level by focusing on youth involvement and producing quality cattle. We proudly provide Maine-Anjou calves to 4-H and FFA members who are looking to get started in the showring or begin building their own herds. We’ve been fortunate to have several calves win their divisions at major events such as Fort Worth Stock Show & Rodeo, San Antonio, San Angelo, and Houston, as well as local shows in Arkansas.
ADDITIONAL COMMENTS
Although I stepped away from showing and helping work cattle during college and while building my career, I’m now getting back into it because it’s truly in my blood. Raising and showing cattle is a part of my family’s legacy, and it’s also deeply rooted in my fiancé Thad’s family, who have raised cattle for generations as well.
AT LARGE
CANDIDATE
NAME:
ANDREW JONES, CHAPIN, ILLINOIS
HISTORY OF MY OPERATION AND FAMILY INVOLVEMENT WITH THE MAINE-ANJOU BREED.
My family and I have been raising Maine-Anjou cattle for over 25 years. During that time, we’ve successfully exhibited cattle at the local, state, and national levels. We market both heifers and bulls annually and feed out steers as part of our program.
WHAT DO YOU VIEW AS STRENGTHS OF THE MAINE-ANJOU BREED AND HOW CAN THOSE STRENGTHS BE USED IN TODAY’S BEEF INDUSTRY?
The Maine-Anjou breed brings several strengths to the table, particularly calving ease and feed efficiency all while maintaining strong maternal and carcass traits. While the breed is widely recognized for its presence and eye appeal in the showring, I believe its value in the commercial sector can be just as impactful. Furthermore, the Maine-Anjou junior program continues to stand out as one of the best in the industry, developing not only high-quality cattle but also outstanding young leaders.
WHAT ARE YOUR GOALS FOR THE FUTURE OF THE MAINE-ANJOU BREED?
My goals include further strengthening our already exceptional junior program and expanding the breed’s presence in the commercial cattle industry.
WHAT DOES YOUR PRESENT OPERATION DO TO PROMOTE MAINE-ANJOU GENETICS, WHETHER IT BE LOCALLY, STATE, REGIONAL OR NATIONAL LEVEL?
At Jones Cattle Company, we exhibit and sell cattle across all levels, from local to national. In addition, we actively support the Association through sponsorships and donations, helping to keep Maine-Anjou cattle at the forefront of the industry.
MAINE-ANJOU
Board of Director Ballot
2025 AMAA BOARD BALLOT
BALLOTS DUE SEPTMEBER 3, 2025
Any ballot that is postmarked on or before Sept. 3, 2025, but not received on or before September 15th will be void.
RULES FOR VOTING
Members will vote ONLY in your region for regional directors and ALL members may cast an At-Large vote.
ONLY CURRENT ADULT AMAA MEMBERS ARE ALLOWED TO VOTE.
Mail-in, faxes, hand delivered or ballots sent via federal air courier are accepted. Facsimile votes must be dated on or before September 1, 2025. Fax ballots to (913) 432-3447. The individual member must sign ballots. Forged Entries will be subject to legal action.
If you plan to mail your ballot please mail to the following address:
Walsh & Stverak, LLC
5001 COLLEGE BOULEVARD, STE 214 - LEAWOOD, KS 66211
All ballots must include NAME, BREEDER # and SIGNATURE.
AMAA BOARD OF DIRECTOR VOTING BALLOT
Walsh & Stverak, LLC
5001 COLLEGE BOULEVARD, STE 214 - LEAWOOD, KS 66211
REGION I Alabama, Arkansas, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Mississippi, Missouri, New Hampshire, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, West Virginia, Wisconsin
REGION II California, Idaho, Iowa, Kansas, Minnesota, Montana, Nebraska, Nevada, North Dakota, Oregon, South Dakota, Washington, Wyoming
REGION III Arizona, Colorado, New Mexico, Oklahoma, Texas, Utah
REGION I (vote for two, two positions open)
Joe Gensini, Illinois Trae Simmons, Indiana Jon Winkler, Tennessee
Wyatt Stierwalt, Illinois
REGION II (vote for two, two positions open)
Marty Van Vliet, Iowa Hardy O’Hara, Montana
Chuck Ringkob, South Dakota
D.J. Folkerts, Minnesota
REGION III (vote for one, one position open)
Ethan Moore, Oklahoma Sarah Lee, Texas
AT LARGE (vote for one, one position open)
Andy Jones, Illinois
MAINE 2025 Heads South to the Sunshine State
by Lindsey Broek
J.C. Newman Cigar Factory - Tampa, Florida
day 1
ARRIVAL
TAMPA, FLORIDA – Each July, the AJMAA Board of Directors hosts its annual leadership event, the Maine-Anjou Industry Networking Event, fondly known as MAINE. This weeklong experience allows junior members to step away from the showring and immerse themselves in hands-on ag learning, leadership development, and lifelong friendships. And for many it’s the highlight of their summer.
This year’s event took members south to sunny Tampa, Florida, for a jam-packed week exploring all corners of Florida agriculture. The trip kicked off with a visit to Croc Encounters, where attendees met rescued reptiles, including crocodiles, snakes, and lizards, and learned about exotic animal rescue.
That evening, we welcomed our keynote speaker, Mr. John Beede, an outdoor adventurer who has climbed the highest peak on every continent—including Mount Everest! He shared “The 10 Habits of Highly Charismatic Teen Leaders,” inspiring us to embrace mindset, resilience, and determination in all we do. The night wrapped up with pizza, ice breakers, and fun as everyone settled in—ready for the busy days ahead!
We headed to Dover, Florida, to visit the Florida Strawberry Growers Association and we learned a lot about strawberries! Did you know they’re the only fruit with seeds on the outside? Or that just 8 strawberries meet your daily vitamin C requirement? From planting to harvesting, the tour was both educational and surprising.
Next up: Go Gators! We traveled to Gainesville to visit the University of Florida, where Dr. Chad Carr spoke about ongoing research projects involving Brahman cattle, current trends in cattle market and beef industry. Later that afternoon, we stopped at Quincey Cattle Fresh Florida Beef in Chiefland. Founded by Don Quincey in 1992, this operation has grown from a cow/calf and preconditioning program to a true farm-to-table business, complete with a retail meat store and restaurant. They feed out about 15,000 head of cattle each year, and their beef was amazing! After a delicious barbecue meal, it was back to Tampa for some pool side Crumbl and a quick game of keep away.
ALL ABOUT THE BEEF
On the final day of the trip we stayed close to home but packed in a full schedule. First up was a tour of the historic J.C. Newman Cigar Factory, one of the oldest in the country. From the oldest cigars in the world to tobacco processing and hand-rolling demonstrations, this tour was one of the trip highlights. Fun fact: it takes five years of training to hand-roll cigars!
Next, we headed to the docks for a shrimp boat tour with Superior Seafoods. We learned the shrimp market operates much like the cattle market, with buyers and sellers, and that the best shrimp comes straight from the coast. As a family-owned business, Superior Seafoods gave us a behind-the-scenes look at the seafood industry most of us from landlocked states rarely get to see.
After that, we made our way to Florida Citrus Mutual, where they rolled out the red carpet— complete with a fantastic BBQ lunch! We learned all about citrus production, harvest, and the different varieties of oranges (juice vs. eating), as well as citrus grown under protective screens. The group had a blast and took away some surprising facts they’ll be talking about for a while.
We rounded out our day with a visit to Nutrien Ag Solutions, where we saw how agricultural fertilizer products are packaged and distributed to producers, bringing full circle everything we’d learned throughout the week. And finally, the Grand Finale! No trip to Florida would be complete without dipping our toes in the Gulf of Mexico! As promised, the group ended the trip with a visit to the beach.
Though the temperatures were hot, the kids hung right in there with thoughtful questions, great listening, and good behavior at every stop. We’re incredibly thankful to all the hosts who welcomed 32 eager learners and helped us explore Florida agriculture in a meaningful and memorable way.
A special shoutout goes to Josh Cribbs, Director of Breed Promotion for the American Maine-Anjou Association and Plant City, Florida, native, for helping us pull together such an amazing lineup of stops.
A MAINE we won’t soon forget—mark your calendars now for next year’s event, July 21–24!
day 3
GRAND FINALE
MAINE-ANJOU Junior Update
PRESIDENT 2025-2026 AJMAA
BOARD OF DIRECTORS
President - Parker Lockhart, Oklahoma
Vice President - Kendall Leonhard, Indiana
Secretary - Joanie Vance, New Mexico
REGION 1
Ava Thomason, Arkansas
Emma Yochum, Ohio
REGION 2
Maddix Small, Kansas
Regan Ringkob, South Dakota
REGION 3
Kennedy Lockhart, Oklahoma
AT-LARGE
Kelton Arthur, Oklahoma
AJ Pospichal, Nebraska
Carlie Shenefield, Florida
2025-2026 ROYALTY QUEEN
Emma McClain, Oklahoma
PRINCESS
Allie Enlow, Oklahoma
Hadley Brown, Iowa
As I step into this new year as President of the American Junior Maine-Anjou Association (AJMAA), I am filled with excitement for what lies ahead, not only for myself but for our entire junior board and membership. Serving on this board has been one of the most rewarding experiences of my life, and now, in this leadership role, I am eager to help guide our association toward another year of growth, connection, and opportunity. I am especially excited about the dynamic group of individuals currently serving on the junior board. Each member brings unique talents, fresh perspectives, and a genuine passion for the Maine-Anjou breed. Together, I believe we will create an atmosphere where juniors feel inspired, supported, and proud to be part of something bigger than themselves.
This year, I look forward to building on the traditions that have made the AJMAA so special while also introducing new ideas that will strengthen our programs. From educational opportunities that help members sharpen their skills in the show
ring and beyond, such as the Maine Event, my goal is to ensure that every junior feels included and valued. I am eager to see our membership grow, not only in numbers, but in knowledge, confidence, and friendships that will last a lifetime.
For myself, I am excited for the personal growth this role will bring. Leadership is not just about making decisions; it is about listening, learning, and representing the voices of those you serve. I look forward to traveling, meeting more of our members, and hearing their ideas for how we can make the AJMAA even better. Being able to witness firsthand the dedication of our juniors, whether it’s in the show barn, in leadership contests, or in the friendships they form, reminds me why I love this breed and this association so much.
This year is not just another chapter for the AJMAA; it is an opportunity to create a lasting impact. I am honored to be part of that journey, and I cannot wait to see what we accomplish together.
JULY 21-24, 2026
PARKER LOCKHART
– MORE CONSISTENT INTAKE COMPARED TO THE PREVIOUS FORMULA
– SAME HIGH-QUALITY FAT SOURCE – STILL FOR ALL SPECIES
NATIONAL MAINE-ANJOU SHOW FEB. 1
56TH
Showcase Your Herd
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MAINE-ANJOU
Index of Advertisers
Nebraska State Fair
South Dakota State Fair
City View Farms Online Sale
Monti West Annual Online Sale
Kansas State Fair Open Show
Boyert/Core Pasture Sale
Dateline
Aug. 22-Sept. 1, Grand Island, Neb.
Aug. 26-Sept. 1, Huron, S.D.
Sept. 9, Prole, Iowa
Sept. 14, Masonville, Iowa
Sept. 15, Hutchinson, Kan.
Sept. 16, Pleasantville, Iowa
Gensini Show Cattle Annual Pasture Sale Sept. 17, Hennepin, Ill.
RJ Cattle Company Commitment to Excellence Online Sale
Sept. 18, Mitchell, S.D.
Wilson Cattle Company The Big One Steer & Heifer Sale Sept. 18, Miles, Iowa
Caffee Ranch Online Pasture Sale Sept. 23, Wessington Springs, S.D.
Diamond D Farms Online Bull Sale Sept. 23, Pleasant Plains, Ark.
Doris Cattle Online Pasture Sale Sept. 23, Ree Heights, S.D.
Tulsa State Fair Open Show Sept. 27, Tulsa, Okla.
Tulsa State Fair Junior Show Oct. 4, Tulsa, Okla.
Boyert/Core Heifer Sale Oct. 4, Pleasantville, Iowa
Buck Cattle Company Fall Heifer Sale Oct. 11, Madill, Okla.
