VIRGIN ISLANDS Property, Yachts & Life | Summer 2025 | Family Fun!
Spread across 400 pristine acres and surrounded by the Caribbean Sea, Oil Nut Bay is the leading luxury resort and multi-generational community in the Caribbean Accessible only by boat or helicopter, we are an exclusive, protected paradise for those seeking private island home ownership and vacation experiences.
Take the VOYAGE
Wake up to the sound of waves and endless views of Eustatia Sound. The Beach House is a relaxed oceanfront retreat where days flow from the infinity pool to the white sand beach, and nights are spent by the fire under a sky full of stars. Clear customs and immigration at the Oil Nut Bay International Helipad and dock your boat at your private slip in the marina - a seamless arrival to an effortless escape.
An exclusive retreat for adventurous families and groups, Cape Stout offers the ultimate for water sports enthusiasts.
| $22,500,000 A secluded oasis with diverse real estate o erings that embrace both land and sea, Oil Nut Bay is an exclusive paradise for families seeking the comfort and seclusion of private island living, along with unparalleled resort experiences. off
BRING GREAT DESIGN HOME
Arawak Interiors specialises in custom interior design for private villas, private islands, resorts and restaurants. Offering a wide range of furniture, fixtures and fittings at our interior store and warehouse in Road Town and new hybrid store in Spanish Town, Virgin Gorda.
The first time our family saw a sea turtle in its natural habitat was at Norman Island. As we floated on the surface, watching the Hawksbill turtle feast on seagrass, I felt elated that our children were experiencing something so precious.
The BVI provides these incredible moments in spades - so this issue’s special feature is dedicated to families - Things to do, places to go and incredible sea life to see.
Back on land, turn to page 31 for all the best information on how to invest in BVI real estate and page 38 to understand the BVI’s short-term rental market.
In our lifestyle section we meet three talented business women on page 58 and in our extended food section - read about new restaurant Capriccio on the Dock, make a delicious mango and pork curry and our regular dining guide.
I’m loving…
1
Dry tote & Convertible cooler from Bitter End Provisions
2 Kids rashguard by Feathers 4 Arrow from Luna Boutique at Oil Nut Bay Marina Village
3
Norman Island retro travel poster from Nutmeg & Co. in Road Town
Wishing you many selfie-worthy moments this summer.
Erin Paviour-Smith, Editor-in-Chief
PS. Grab your tickets for the BVI Literary Arts Festival this November. I look forward to seeing you there!
4
TUSA sport youth mask, snorkel & fins from Sail Caribbean Divers at Moorings Marina
See more of VIRGIN ISLANDS Property, Yachts & Life, plus extra inspiring content online at thevimagazine.com
@virginislandsmag
@VirginislandsMag
@VirginIslandsMagazine
Tap here to read our previous digital issues
On our cover - Families having a blast sailing Hobie Cats at Bitter End Yacht Club. Photography by Mango Media.
VIRGIN ISLANDS Property, Yachts & Life is published seasonally by Parlance Media Limited, Tortola, BVI.
Copyright 2025 Parlance Media. No part of this magazine may be reproduced without express written permission of the publisher. The publisher assumes no responsibility for the accuracy of the content. For avoidance of doubt, Parlance Media gives no warranty or guarantee in its publications.
W ith over 35 0 des tinations , you ' re sure to f ind a wonder of your own .
Welcome, one and all
Message from the Junior Minister for Tourism
The Honourable Luce D. Hodge Smith
On behalf of the government and people of the British Virgin Islands, I welcome you to our slice of paradise. Our cluster of islands, with secluded anchorages, splendid beaches, spectacular views and sunsets, world-class marine industry and favourable trade winds, has earned us the reputation of “Sailing Capital of the World” and numerous accolades as one of the top holiday destinations on the planet.
Within these pages of VIRGIN ISLANDS magazine, we are proud to showcase the authentic experiences of the British Virgin Islands, celebrating our beautiful people, culture, hospitality, rich heritage, history and tourism.
Delight in local cuisine prepared by award-winning chefs – I’m sure you will love our national dish of fungi and fish. Go sailing with experienced captains and explore secret get-aways, where aqua-blue waves splash against powder-white sand beaches. Ride over our lush green hillsides for the most breathtaking views. Meet some of our colourful characters, who are guaranteed to make your visit memorable. Discover our many attractions, such as incredible street murals in Tortola, cozy beach bars on Jost Van Dyke and nearby cays, The Baths National Park in Virgin Gorda, the Conch Shell Mounds in Anegada, amazing dive sites, and countless other unique experiences throughout our chain of islands, each of which has its own unique personality.
Thank you for making the British Virgin Islands your destination of choice. Do have an enjoyable visit with us, and we look forward to greeting you with BVILOVE on your next visit.
Erin Paviour-Smith meets Egberth “Shell Man” DonovanArtist, Musician & Curator of the North Shore Shell Museum.
Waves lap on the shoreline behind the Shell Museum in the idyllic village of Carrot Bay on the North Western side of Tortola. It is a crystalclear, bluebird day and the views towards Jost Van Dyke are stunning. The ocean is sparkling and a cool breeze is flowing through the quaint little
shack where Egberth Shell Man Donovan spends his days. It is hard to pass by without stopping to browse his eclectic collection of shells, upcycled beach art, crafts and signs - some featuring Egberth’s trademark witty humour.
THIS PAGE & PREVIOUS: Egberth “Shell Man” Donovan and his eclectic Shell Museum.
OPPOSITE: Egberth with friend and band mate, Elroy Davis having a laugh.
I have come here to learn about his name and reputation as The Shell Man, but I find that Egberth is much more than the curator of the Shell Museum, musician and artist. He is a wealth of knowledge on the history of the Virgin Islands; the old ways and days gone by, that were beautiful in their simplicity.
When Egberth was born in 1952, it was not in Carrot Bay, but on the island of Great [Big] Thatch. It is said that Thatch is a variation of the name Teach. The Thatch Islands, such as Thatch Cay in the US Virgin Islands and Great and Little Thatch in the British, were named after Edward Teach, the infamous pirate better known as Blackbeard.
“My ancestors that lived on Great Thatch originally carried the surname of Quashie, meaning a boy
born on Sunday” he says. During the time of slavery however, their name was changed to Donovan - the slave owner’s name, as was sadly the tradition.
Egberth’s love of shells was inherited from his uncle Joe, who his grandmother took care of for many years. “After my grandmother died, I cared for him until he was 95 years old. I loved his shell collection, and he finally told me that he collected them while fishing on the uninhabited island of Tobago, near Jost van Dyke” he says.
So he borrowed a friend’s boat with a small engine and made his way to the island. “I could have rowed faster!” he laughs. “In those days, I was one of only a few people going there to collect shells to display in the museum I was putting together” he continues.
Aside from his love of shells, Egberth has always been interested in the history of his ancestors, and particularly their migration from Great Thatch to Carrot Bay. “I spoke to the elders and they told me that they would go up into the mountains and cut big trees to make canoes to travel between the islands”. This was in the days preceding the traditional Virgin Islands sloop. “These canoes would fit four to five people and they would row, with two people on each oar” he continues.
As a small boy, whenever Egberth’s family travelled by canoe, it was customary to take a break from the midday sun. “We would stop and throw out a fishing line, go into one of the beautiful bays, build a fire and cook fish on the beach”.
“It was the same when we went to Tobago” he says. “We didn’t come back the same day. The boat that we travelled in; we would pull it up on the beach, turn it over and it became our shelter. We would lay down under there, build a fire and cook some fish”.
simplicity of the old ways.
“Children from our community would come to the restaurant to do craft work, paint and upcycle things that they found washed up on the beach. I would show them how to make their own unique artwork” he says. Egberth has found great joy in seeing the children that he has taught grow up to become talented artists and business owners in their own right.
He continues “On Tobago there were a lot of coconut trees, so we would carry [walk with] a machete and cut them down. We would bring some cane rum from Cane Garden Bay to mix with the coconut water…” needless to say, Egbert remembers with a laugh that “Time would lapse fast on Tobago in those days!”
Just as his uncle Joe taught him, Egberth has in turn enjoyed passing on his knowledge to the new generation and continuing his passion for the
A visit to Tortola is incomplete without a stop at the North Shore Shell Museum. “If anyone would like one of the shells or artworks on display, I prefer to accept donations, just like the old days” he says, before strumming a sweet tune on his banjo, that he wrote himself, titled Local Rum (of course).
Take the time to visit Egberth at the North Shore Shell Museum. He can be reached on +1 284 343 7581
Scan the QR code to watch Egberth and Elroy sing “Local Rum”.
NEWS
MEET LILIANA RHYMER
Meet the newest member of the BVI Sotheby’s International Realty team - Sales Associate and up and coming marketer, Liliana Rhymer.
Born and raised in Tortola, she is internationally trained in the US and European markets and has navigated the luxury real estate, health and wellness, and hospitality industries.
Prior to joining the BVI Sotheby’s team, Liliana worked in Costa Rica as a freelance media and marketing professional for resorts and later gained further experience selling real estate at Oil Nut Bay.
+1.284.344.7505
liliana.rhymer@bvisir.com @lili.rhymer
BVI EMANCIPATION FESTIVAL 2025
It’s soon time to celebrate! Kicking off on 13 July until 9 August 2025 - Rejoice in the Virgin Islands’ beautiful rich history, diverse culture, and soulful identity. Now in it’s 71st year, the BVI Emancipation Festival celebrates the abolition of slavery and emancipation from colonialism over 190 years ago.
Central to the celebrations is the parade on Monday, 4 August – a day that draws young and old into streets filled with a kaleidoscope of colour, music, and merriment. Many will rise before dawn to join the Rise and Shine Tramp, dancing through paintsplattered, music-filled streets before returning home to rest before the parade shows up and shows out.
Sequin-spangled costumes, feathers and fishnet stockings, tantalising troupes, towering Moko Jumbies, festive floats, and shiny super cars – the BVI’s finest on dazzling display.
Live music and laughter fill the air, mingling with the delicious aromas of freshly prepared local fare on the fire.
Scan the QR code for more
INSIDER’S GUIDE TO INVESTING IN BVI REAL ESTATE
BY JENELLE ARCHER, PARTNER & HEAD, PROPERTY AND BUSINESS - O’NEAL WEBSTER
The principal appeal of living in the British Virgin Islands is its pristine environment, with arguably the best beaches and diving waters in the northeastern Caribbean. The ease of travel to and from major metropolitan areas, given its proximity to the United States Virgin Islands and Puerto Rico, and the availability of direct flights from Miami to the BVI for U.S. based travellers. As well as from St. Maarten & Antigua for those travelling from the European mainland or the British Isles, enhances the
BVI’s reputation as an ideal destination for visitors, residents and investors alike.
The local currency is the U.S. dollar, providing an additional boon for U.S. based investors, who need not worry about currency exchange. For others, the fact that the BVI has no exchange controls is a significant benefit. For these reasons, both property and yacht ownership in the BVI remain a solid investment.
Can anyone buy BVI property
Yes! A significant proportion of BVI property sales are to people from outside the territory. The NonBelongers Land Holding Regulation Act permits the sale of BVI property to non-citizens; however, they will need to obtain a Non-Belongers Land Holding Licence (NBLHL) to acquire property or to hold a lease for a term longer than one year. Applications for NBLHLs must include a valuation of the specific property being purchased. Buyers interested in investing in multiple properties will need to get separate NBLHLs for each one.
Additionally, under the NBLH regulations, the seller of any BVI property will need to demonstrate that he has advertised the sale to the local market before an NBLHL can be granted to a non-belonger purchaser, according to professionals at the leading BVI law firm O’Neal Webster.
The process
After selecting the property you’d like to purchase, you’ll need to do two things initially:
• Pay a security deposit to the estate agent—typically 10 percent of the purchase price.
• Sign a ‘letter of intent’ outlining the preliminary agreed-upon terms of the sale.
According to a purchasing guide published by O’Neal Webster, those preliminary terms can include things like the agreed-upon price and conditions that must be satisfied before the sale is completed.
Even at that early stage, Jenelle Archer, Partner and Head of Property & Business at O’Neal Webster, advises buyers without BVI citizenship to refrain from signing any document without first consulting a BVI-based property attorney.
THIS PAGE & PREVIOUS Indigo Point on Great Camanoe. A stunning island retreat - $5.5m. Contact Thomas Warner at BVI Sotheby’s International Realty, +1 284 499 2400.
Buyers should also be prepared to provide important due diligence information about themselves in order to retain an attorney.
“Any attorney that doesn’t seek background information on a prospective buyer before proceeding with an engagement probably is not complying with anti-money laundering regulations,” Archer added.
Agreement for Sale
Next up is the sale and purchase agreement. This agreement will typically include a description of the property, whether the ownership is freehold or leasehold, the agreed-upon price and any included furnishings. The agreement should allow time for due diligence on the property and if required, NBLH licensing.
Archer advises that clients should conduct due diligence on the property in several areas, including titles and boundaries, access, covenants, insurance and environmental considerations, such as whether
there are ‘protected areas’ to preserve or restrictions that could impact a buyer’s plans for development or further improvements to the property. She also recommends conducting physical inspections of the property’s structure, electrical setup and plumbing, as well as inspections for mold and termites. Financing is readily available from any bank in the BVI, most of which are internationally recognised financial institutions.
Development
If applying for permission to develop, the Land Development Control Authority will need to verify that the proposed developments follow the terms of the NBLHL. Therefore, the purchaser should outline any immediate or future development plans during the NBLHL application process.
Taxes
The major tax applicable to the purchase of BVI real estate is stamp duty (essentially a transfer tax), which is currently 4 percent for BVI citizens and belongers
(i.e., 4 percent of the purchase price or market value of the property, whichever is higher) and 12 percent for foreigners. Property taxes are assessed annually and are determined by the size and use of the property, which is generally a nominal sum compared to other jurisdictions.
Exemptions
There are several exemptions for foreign owners. For example, stamp duty does not apply to:
• exclusive transfers to the legal spouse, children, or grandchildren of the landowner;
• a trustee of a trust which has any of the previously mentioned persons as its sole beneficiary; or
• transfer from the trustee of such a trust to another trustee or to any of those beneficiaries.
An exemption also applies when property in the name of a company is transferred to the company’s beneficial owners or any such relations of the
beneficial owner of the company or the trusts described above. Leases are stamped at a reduced rate of 1.5 percent of the total rents payable and any other money consideration payable under the lease. Also, the BVI Governor may grant exemptions where a company transfers property to another company with the same beneficial ownership.
Ownership structure
Buyers should give significant consideration to the ownership structure they will use to hold real estate in the BVI, which O’Neal Webster’s guide says has “a deep impact on tax implications, succession rules and legal considerations.” Formulating a real estate holding vehicle, which can take the form of companies, trusts, joint ventures, or real estate funds can reduce subsequent complications, according to the law firm.
Buyers shouldn’t hesitate to think about the future. “To limit tax liabilities upon death, thought
should be given to basics of estate planning and succession,” O’Neal Webster’s guide reads. “Stamp duty on transfers—even under a will—can be significant, as duties are calculated on a percentage of the property value. Thus, property held by a company, corporation, LLC, or trust can facilitate the distribution of the property to heirs without the cost, delay and publicity of probate, and can reduce duties and taxes payable.”
Rental
The island of Virgin Gorda in particular has a robust vacation villa rental market. Many homes in residential developments and stand-alone villas are rented for at least part of each year. Although long-term rental is discouraged, the BVI government readily permits short-term rental through residential developments or real estate agents as part of the NBLHL process or on subsequent application. Also, owners must obtain the appropriate trade license, whichever route is taken.
Security of Title
All land is registered in a Central Land Registry, which reflects the details and history of ownership and other interests in the land, such as mortgages (called charges), leases and easements. An instrument of transfer in the standard form must be registered to effect ownership changes. The land register keeps evidence of title for each property, because property title is government guaranteed with a fund to compensate for any loss caused by fraud or obvious error. Title insurance, common in many countries, such as the U.S.—is not used in the BVI.
Opportunities in renewable energy
According to Archer, the BVI government now has a legal framework allowing individual homeowners to utilise a blended mix of power from the British Virgin Islands Electricity Corporation (BVIEC) and renewable sources.
THIS PAGE: Symbio Villa on Virgin Gorda. Minutes from The Baths and the historic Coppermine - $2m. Contact Bernadette George at Christie’s International Real Estate BVI, +1 284 542 2118.
RIGHT: Indigo Point, Great Camanoe.
“At present, a homeowner cannot elect to be removed from the Electricity Corporation’s grid entirely; rather, a sort of ‘grid-tie’ arrangement is being utilised whereby a consumer-owned, renewable energy-generating facility is connected to the Corporation’s electrical distribution system,” Archer explained. “This facility is available to residences currently under construction as well as those already developed and connected to the Corporation’s electrical grid.”
Homeowners interested in taking advantage of renewables must submit an application to the BVIEC—including plans for their electrical setup. Officials will then inspect the home’s electric equipment and decide whether or not upgrades are needed before interconnection.
“While the legislation allows for the employment of a wide range of renewable energy sources, such as hydro, bio-fuel, landfill gas, sewage gas, geothermal energy and others, focus for the moment is on solar and wind,” Archer explained.
Yacht Ownership
Yacht ownership in the BVI offers a unique blend of luxury, strategic geography and stable legal conditions. The BVI is renowned as the world’s premier sailing destination with well-established, modern state-of-the-art maritime infrastructure, making it an appealing jurisdiction for yacht registration. Yacht owners benefit from an efficient and uncomplicated registration process, supported by the BVI’s adherence to international maritime standards. Additionally, the BVI is tax neutral; as such, there is no inheritance or sales tax. The BVI offers pristine and idyllic cruising waters, enhancing the practical and pleasurable investment for yacht ownership.
Do you need a lawyer?
A potential purchaser of real estate should always engage a competent BVI property lawyer from the beginning—even during negotiations and before a letter of intent is signed—to ensure that all needs are factored into the deal. Archer explained that her law firm’s critical relationships with key decision makers in the various BVI government departments allow for a seamless process for the purchaser.
“O’Neal Webster has been serving the real estate and maritime needs of buyers and sellers of BVI properties for more than 30 years,” said Archer. “Our local roots and knowledge of the territory and its unique laws provide an efficient, friendly process for international clients.”
If you are thinking about investing in BVI real estate, contact Jenelle Archer at O’Neal Webster:
To learn more, scan the QR code
Trusted Legal Advisors for High-Value Property, Business & Maritime Transactions in the BVI
For over 40 years, O’Neal Webster has guided high-net-worth individuals, retailers, restaurants, five-star hotels, foreign investors, families, trusts, and BVI-registered companies through seamless property, business, and yacht acquisitions and sales in the British Virgin Islands.
From investment strategy to compliance and litigation, O’Neal Webster is your trusted partner in navigating the legal complexities of the BVI’s property, business, and maritime sectors. Contact us today to secure your investment with confidence.
Our experienced team provides comprehensive legal support for:
• Real Estate & Business Transactions – Acquisition, ownership, and sale of private residences, commercial properties, and businesses.
• Development & Construction – Title verification, planning and design approval, financing, and corporate structuring.
• Regulatory & Tax Structuring – Advising on ownership structures for estate planning, tax efficiency, and succession strategies.
• Maritime Law – Assisting with yacht and vessel purchase, sale, registration, and admiralty disputes.
LUXE EDIT
RENTING YOUR VILLA IN THE BVI
Many factors go into making a property a successful rental venture. These tips ensure a smooth start.
BY BERNADETTE GEORGE, CHRISTIE’S
INTERNATIONAL REAL ESTATE BVI
PHOTOGRAPHY BY SAMUEL CHILDS, ISLAND FILMS
So, you have acquired your dream home in the BVI and are ready to enjoy a mid-winter escape to blue skies, crystal clear seas, sunshine and warmth. Like many homeowners, you plan to spend a number of weeks with family and friends at the property and return to your temperate home for the rest of the year. The question then arises - what do you do with your beautiful island property while you are away? Renting to vacationers can be an excellent option. While it is unlikely that a short-term rental
operation will make you wealthy, a well-managed one could certainly cover your operating costs. Vacationers will happily pay for the opportunity to experience your home in the sun, so pay special attention to the following items, as you get a rental up and running.
Licence to Rent & Trade Licence
As the owner of a villa that will operate as a shortterm rental, you need to be established and set up to do so. The process is two-fold. First, obtain
approval from the BVI Government to rent the property, including an application your lawyers will submit and manage on your behalf that will run concurrently with your application for a Non-Belongers Land Holding Licence (NBLHL) to purchase. Once you have this permission you will then need to apply for a Trade Licence which enables you to register with all the relevant government agencies so that you can hire staff, accept bookings and pay the associated government fees relating to short-term rental revenue.
Insurance
Along with a policy that covers your villa and its contents, be sure to purchase liability insurance that covers guests and staff. Some rental agencies also require that they are indemnified on your policy. To be sure that your property is adequately insured, have an appraisal of your property conducted by a licenced surveyor and insure at the appraised value. Several reputable insurance companies are operating in the BVI, who can provide further advice on the policies and insurance coverage you may require as part of your rental operation.
Government Contributions
With your Trade Licence, you can now obtain taxpayer ID numbers in order to pay the various government taxes. Hotel Accommodation Tax, calculated at 10% of rental proceeds, is paid monthly. If you hire staff, you must make monthly contributions to the BVI Social Security Board and National Health Insurance on their behalf. Payroll tax is also levied monthly.
Property & Rental Management
It is best to engage the services of a reputable rental management company. The best companies will customise their services to your unique needs, creating bespoke marketing strategies via websites, magazines and social media platforms. Other rental management services include maintaining a master calendar, fielding inquiries from potential guests, partnering with agents and wholesalers, arranging trips for travel agents and promoters, issuing contracts and invoices, collecting payments, concierge services, meeting guests and managing villa staff and the multitude of providers that contribute to a full vacation experience for your guests.
THIS PAGE & PREVIOUS: Sol Y Sombra - Luxury villa located on Little Trunk Bay, Virgin Gorda. Contact Bernadette George, +1 284 542 2118 for more information.
Rental Property Preparation
The task of preparing your house for a vacation rental may seem daunting and expensive. You will want good quality linens, kitchen equipment, updated appliances, pool and beach toys, high-speed internet, satellite television… the list goes on. The solution - keep it simple and keep a spare. Empty your home of personal items so you do not run the risk of damage. An absolute must-have, an owner’s closet where you can secure your personal belongings, ensuring that you have them for your next vacation.
Rental Policies & Rates
An experienced agent will guide you through establishing rental policies for your villa. These include rates, damage deposit, cancellation policy, liability waiver, housekeeping and laundry services and fees, provisioning and other amenities.
It is of the utmost importance that rental rates are established correctly based on the villa rental market. A study of comparable villa rental rates will provide
guidance. In the islands, there are two seasons, and each has different rates. The more expensive (and busy) high season starts with the Christmas and New Year holidays and runs to the end of Easter week.
The alternate low season starts the week after Easter and runs to the start of Christmas week. Most owners also charge a premium for their villa over the peak Christmas and New Year period.
Other considerations such as partnering with wholesalers, using international rental agents, hiring staff and other local providers also determine the success of your vacation rental villa. These service providers are key in attracting guests and creating a repeat clientele.
It will take some time for a villa to become wellknown but with excellent management, efficient providers and the right amenities, you will soon build up a clientele of happy repeat guests. The goal is to have a successful vacation rental villa that gives you the freedom to enjoy your tropical vacation home without the expense of keeping one.
Solid Brass Exterior Fixtures since 1994
BY ERIN PAVIOUR-SMITH
SELECT PHOTOGRAPHY
BY ARMANDO JENIK
The BVI is an incredible place to raise children. Our climate ensures that we are outdoors more often than not. For my family this means we spend most weekends at the beach, on or under the water - there is nothing that compares to a front row seat in our marine environment.
The benefits to children’s overall health and wellbeing when they are outside in nature are scientifically proven to be many, especially in this technological age. Playing outside builds their confidence, independence, self-esteem, helps them to learn to problem-solve and increases resilience. We know that the more time they spend in nature, the more likely they are to grow up to be planet guardians.
One of our favourite family outdoor activities is snorkelling. Our twin boys are six years old and the joy of being under water with them while
PREVIOUS SPREAD: Schools of Blue Tang. Green moray eel. THIS SPREAD CLOCKWISE FROM BOTTOM LEFT Kids snorkeling in BVI. Hawksbill turtle. Common octopus and a school of Squirrelfish.
encountering the BVI’s wonderful marine life and environment up close, sometimes just steps from the beach, is nothing short of magical.
They began snorkelling at around age three in a shallow swimming spot we frequented on the beach in front of Loose Mongoose Bar and Restaurant at Trellis Bay. Once they put on a mask and popped their head under the water, swimming became second nature and we began to see and check-off a long list of amazing marine creatures that I could only have dreamed of.
The first was a green moray eel hiding in a tiny cave less than 20 feet off the beach at Trellis Bay on Tortola. Following that, we were very lucky to see two Caribbean Reef octopus near Cooper Island, a black and yellow chain moray eel near Norman Island and too many turtles and stingrays to count, while snorkelling in Anegada.
We have checked endless fish life off our list including two adorable juvenile French Angelfish that followed us like puppies near Brewer’s Bay, a huge Barracuda in the North Sound of Virgin Gorda, plus endless schools of Blue Tang (look out for the
little bright yellow ones which are the juvenile of the species), Fairy Basslet, Grouper, Rainbow Parrotfish, Sergeant Major, Squirrelfish, Tarpon, Trumpetfish, Trunkfish (Buffalofish) and many others.
Squirrelfish, (Buffalofish) many
I always remind our boys that although at times our marine life may seem friendly or tame, we should never disturb the natural flow of the ocean and always stay safe while on or under the water.
I our that although or we disturb the while their to we and
Until parents are absolutely confident in their children’s ability to swim, we recommend a lifejacket and other floatation device such as a buoyancy noodle.
THIS PAGE FROM LEFT Juvenile French Angelfish. Snorkeling above stunning corals at The Indians, BVI.
www.ConchCharters.com
FAMILY-FRIENDLY FUN IN VIRGIN GORDA
BY ERIN PAVIOUR-SMITH
Photo by Javierto Mar
Bitter End Yacht Club, North Sound
Since its founding family first arrived on Bitter End’s shores in 1973, the yacht club has been synonymous with sailing, water-based adventure and dedication to bringing friends and family together. The resort’s location at the confluence of the North Sound and Eustatia Sound provides protected waters and gentle trade winds, ideal for guests of all abilities.
Try e-foiling, kiteboarding, sailing, windsurfing and wing foiling with help from the Bitter End Crew. There are Hobie Waves, Getaways, versatile RS Zet dinghies, kayaks, SEABOBs and paddle boards for rent, or take a Whaler out for snorkelling and beach combing.
The resort’s marina accommodates deep-draft dockage for up to 26 yachts (including large yachts up to 240’, sail and/or power) on two dock locations. Most slips are in 10’ or more of water and can accommodate yachts with 15’+ draft, plus 72 mooring balls, free from surge.
For land lovers, stay in one of the resort’s newly imagined accommodations - of which there are three options - the Beach Bungalows, Marina House or Marina Lofts. Alternatively, visit for a day - there are two restaurants, a beach bar, a cafe, a provisioning store and a boutique. A dedicated ferry departs Gun Creek, Virgin Gorda to Bitter End 7 days per week, on the hour from 6:30 am until 10:30 pm.
For more, scan the QR code
Oil Nut Bay Marina Village, North Sound
An upscale, full-service marina, available to everyone, Oil Nut Bay Marina Village comprises 101 slips and 22 mooring balls.
It is home to Nova, an overwater restaurant and bar with a suspended swimming pool, hammocks and daybeds plus a huge inflatable water trampoline for the children.
There are Happy Hour food and drink specials from 4 - 6 pm daily. On Rosé Saturdays brunch is served from 10 am - 2 pm with bottomless house rosé and Sunday Fundays, where the adults can enjoy bottomless mimosas and sample Bloody Mary’s at a dedicated cocktail station from 10 am - 2 pm while
the children enjoy a kid’s menu and spend the afternoon in the pool.
Oil Nut Bay Marina Village is home to two boutiques, watersports including e-foils, SEABOBs and wing foiling, a coffee shop and a well-stocked market for your provisions, wine and freshly baked pastries.
Whether you are a BVI resident, vacationing on land, or chartering a boat, Oil Nut Bay Marina Village is a fantastic place to bring the whole family.
Please note that Oil Nut Bay Marina Village closes on 18 August and re-opens on 10 October 2025.
For more, scan the QR code
SABA ROCK, North Sound
This tiny island resort of just one acre, nestled off the southeastern tip of Prickly Pear is small in size, but large when it comes to fun for friends and family.
This resort is simply cool. The vibe is eclectic, fun and friendly and there is a wide variety of activities on offer - including water sports lessons with Saba’s onsite water sports team, yoga classes and a fullservice spa - so the children can enjoy an e-foiling
or kitesurfing lesson, while the grown-ups have a relaxing a massage.
There is a bar and restaurant at sea level which is open for breakfast, lunch and dinner 7 days per week. After relaxing at the spa, browse the beautifully curated boutique that stocks everything from local artwork, clothing for the whole family, gifts, homeware, jewellery and swimwear.
Head upstairs to the bar for Happy Hour which is always abuzz and have a game of pool or Jenga. Live sporting events are regularly shown, and you can
enjoy a cocktail or two on the cantilevered balcony overlooking the North Sound.
At 5 pm every day, guests and visitors gather on the dock for the tarpon fish feeding. This is one of Saba Rock’s most-loved activities and must not be missed.
Spend the night docked at Saba Rock’s marina or in one of their nine guest rooms, featuring an eclectic but modern design with a fresh take on the resort’s nautical style. Each room offers expansive sea views of the North Sound.
Saba Rock offers a complimentary ferry service from Gun Creek for guests of the resort. Ferries depart every hour starting at 7:15 am until 11:15 pm daily.
Please note that Saba Rock Resort closes on 18 August and re-opens on 10 October 2025.
For more, scan the QR code
Photography by Javierto Mar.
Sugarcane, Nail Bay
In the heart of Virgin Gorda’s stunning estate of Nail Bay is Sugarcane - named after the original plantation upon which it sits. This upscale hub of hospitality is alive with activity, great food, drinks and plenty of laughter for the whole family. It has a beautiful swimming pool and a playground - suitable for children of all ages.
the adjoining Nail Bay Sports Club can be booked for squash or tennis by prior arrangement plus there is a children’s tennis activity every Friday afternoon (coaching/ fees apply).
Every second Sunday, Sugarcane runs its Bottomless Buffet Brunch offering a wide variety of dishesthere are lashings of eggs, bacon, pancakes, sausages and waffles - plus a raw bar, main courses such as lasagne, salads, sides and sweet treats. Sip on Mimosas while the children play in the pool - there is no better way to spend a Sunday on Virgin Gorda!
A great place for sports enthusiasts - at the bar three televisions regularly play live sporting events, and
Sugarcane is a beautiful setting for private events including birthday parties, conferences, corporate events and weddings. This gorgeous venue with outstanding sea views, swathes of green and pretty paths lined with frangipani flowers and palms, provides a mesmerising setting that will leave you with a lifetime of memories.
Please note that Sugarcane closes on 17 August and re-opens on 11 October 2025.
For more, scan the QR code
by
Photography
Javierto Mar.
Restauranteur Claudine Bourdon knows how to throw a party - This year she has taken that expertise to new heights with the launch of her event management company, The Angels.
BY JESSICA SANTOS
THE ART OF CELEBRATION
Claudine, originally from Scotland, honed her skills around the world from fine dining restaurants to private island estates and super yachts. As a former Chief Stewardess on mega yachts catering to ultrahigh-net-worth clients, she mastered the art of anticipating needs before they were voiced. That instinct, combined with her extensive industry knowledge, has made her the discerning client’s event planner of choice.
The Angels was a natural progression from the work Claudine was already doing at Brandywine. “The restaurant has been the springboard for this new venture,” she explains. “The network I have built there has given me access to an incredible clientele who trust me to deliver their most important celebrations.”
Her vision for The Angels is to collaborate with private chefs, decorators and freelance service providers to create bespoke events that showcase unique locations throughout the BVI. From hilltop villas to oceanfront estates and authentic island farms. Each event embraces the natural beauty of the islands.
Farm-to-table dining is close to Claudine’s heart. The Angels works with local farms to create immersive culinary experiences showcasing the freshest island ingredients in tropical outdoor settings.
With several noteworthy weddings already under its belt and the sold-out success of the Rosé All Day party in May, The Angels is off to a flying start. “Clients trust me to create and manage their events because I have done so successfully time and again at Brandywine,” continues Claudine. Whilst private celebrations remain at the heart of The Angels, Claudine is also expanding into purposedriven events - including a leadership retreat and a women’s empowerment. “It is not just about champagne and fireworks,” she says. “I want to create moments that leave a lasting impact.”
For those who do want champagne and fireworks, Claudine is happy to oblige. Following the success of a private party at a waterfront villa featuring
gourmet food, cocktails, live music and a fireworks display, she is already planning a ticketed version that will be open to the public. Her ability to balance running a successful restaurant, launching an events business and being a mother of two, is due to her exceptional organisational skills. Anyone who has spent Christmas Day at Brandywine can attest to the level of attention that Claudine brings to the day. Every detail is carefully considered to ensure that even the youngest guests are entertained. Whilst the menu and wine list are carefully curated to impress the adults, Claudine also coordinates an array of children’s activities in the restaurant’s garden including a bouncy castle, face painter, juggler and ice cream van.
With an eye for detail and a talent for transforming visions into reality, Claudine Bourdon and The Angels promise more than just an event – they create memories to last a lifetime. Whether an intimate dinner or a lavish celebration, in her experienced hands, every occasion is extraordinary.
+1 284 541 4586 claudinebourdonbvi@gmail.com Scan the QR code for more
Erin
Paviour-Smith talks to Linette Hodge - Fashion designer, fit specialist & seamstress from the Virgin Islands
PHOTOGRAPHY BY
BEHIND THE SEAMS
During a hot summer on Tortola, nine-year old Linette’s Aunt Estella Hodge introduced her to dressmaking. “My aunt, was making a wedding gown for her son’s bride-to-be and she had me bead every piece of lace on that gown!” says Linette. Fast forward to 2025 and life has come full circle for this Virgin Islander, with the opening of Behind The Seams, LLC - her custom bridal and fashion design studio in South Carolina. “It’s so exciting to come back to my roots in designing and crafting bridal gowns and handmade garments that will last for years” she says.
Linette’s career has touched many facets of the industry, from pattern making to designing children’s wear and swimwear, teaching fashion at Greenville Technical College and Furman University, costume design and even a couple of years as a travelling seamstress during the pandemic. She has been there and done that!
Learning the craft
Two weeks after graduating from High School in the Virgin Islands, Linette moved to New York and by chance was granted a place at the prestigious Traphagen School of Design on Park Avenue. While studying, an internship came up with a children’s wear company - starting as a pattern maker and gradually working her way up to designer. The clothing manufacturing companies were in the south, so Linette travelled back and forth to approve samples and patterns. After six years, that lead her to South Carolina.
Teaching
Although the manufacturers in the south were established, she noticed that some of the ladies were just stitching on buttons and didn’t see or have the opportunity to experience the completion of a whole garment. So Linette approached Greenville
Technical College and together they created a curriculum for mature students to learn about design and garment construction.
Travelling Seamstress
“I love that fashion is always evolving; learning different skills and applying them to new opportunities” she says. The pandemic presented just that - when the clients could not come to her, Linette went to them.“I bought an SUV and would load it up with my equipment and visit the brides at home. I drove from one end of the country to the other”.
After three years, she sold the SUV to be in once place. “I remained friends with a designer, Gregory Ellenburg who was about to retire. I sent him a bottle of wine to wish him well and when he called to thank me, the conversation led to me suggesting I take over his workshop. Trusting that life always leads me in the right direction - it was the best thing I ever did.” she says.
Passion for Quality
“I love the art of crafting well-made pieces that last in my clients’ wardrobes for many years to come” says Linette. “In this world of fast fashion, quality is of the utmost importance to me” she continues. “Recently while with my family in the Virgin Islands, my niece and I were talking about a jacket my Mum wore for our New Year’s Eve dinner and my Mum said “You made this for me over 12 years ago and I never had to replace a button!”.
Whether you reside in the United States or the Virgin Islands, contact Linette Hodge at Behind The Seams, LLC for high quality, special occasion and individually designed and fitted garments for the bride, mother-of-the-bride and groom and the bridal party.
+1 864 350 0933
findmebehindtheseams@gmail.com
@TheSeamsSC
Jessica Santos meets Sian Seyes-Evans, a creative and versatile BVIbased architect.
PHOTOGRAPHY BY OBMI
ARCHITECT OF STORIED PLACES
Sian Seys-Evans is a Project Design Architect at OBMI, a global architectural firm with deep roots in the BVI and the Caribbean. She has carved out a dynamic career, playing a pivotal role in shaping high-end residential, luxury hospitality, commercial, educational and master plan projects in the BVI and beyond.
A UK-registered architect, Sian’s is internationally educated - From the UK to Australia and the USA.
Drawn to the Caribbean’s unique landscape and culture and the calibre of OBMI’s work, she jumped at the opportunity to join the OBMI team in Tortola.
“I am passionate about collaboration,” Sian shares. “Great design is a team sport”. I thrive on working with my talented colleagues at OBMI, our clients and external consultants - Together, we bring visionary ideas to life.”
Beyond her architectural expertise, Sian possesses a unique superpower, dyslexia. “It enhances my spatial awareness, strengthens my ability to think in 3D and fuels my creativity,” she explains. Versatility is another of Sian’s superpowers, as demonstrated by the diverse range of projects she has been involved in.
“I am a flexible designer and love to listen to our clients and their aspirations as part of the journey to realising their projects. I have my favourite styles and signature details that I like to use on projects. However, clients usually bring a strong sense of what they want, even if it is broken into pieces of a puzzle. They may have examples of designs they like, natural elements of their property they want to incorporate, or an architectural style they prefer—a notable recent style request was ‘Bali Gothic,’ which we loved. This is the the challenge: to realise their dream, piece together the puzzle and navigate them through the design process. The result is transforming their aspirations into a successful design that works with the terrain, climate, local construction methodologies and project constraints,” states Sian.
a truly exceptional and sophisticated resort.”
The project was not without its challenges. A major curveball came midway through the planned work when Hurricane Irma struck in September 2017. “Irma provided lessons to the industry; however it was reassuring to see our new work, even though under construction, receive little damage. The project did become more complex, as older buildings not scheduled for substantial intervention had to be redesigned and rebuilt, or, as with iconic structures such as the damaged Sugar Mill restaurant roof, restored to match the pre-hurricane design. I am proud to have been part of the team from concept to completion, modernising the resort while respecting its legacy,” says Sian.
When asked which project she is most proud of to date, Sian does not hesitate to name the awardwinning renovation of Rosewood Little Dix Bay, to which she devoted five years. Sian explains, “Little Dix Bay is a world-class, environmentally focused resort steeped in history. The BVI’s first resort opened in 1964 by Laurance Rockefeller, it brought Virgin Gorda from an agricultural community into the tourism economy it is today. The recent reimagining of the resort is in keeping with Rockefeller’s vision while creating
Looking ahead, among other projects, Sian is working on two projects for educational establishments in the BVI. While no details can yet be shared with the public, Sian speaks with enthusiasm about a pro bono project for which she has designed and developed plans and renderings to enable the commencement of fundraising. Her love of the BVI and desire to give back to the community she has adopted as her home, is clear.
“Blending practicality with creativity, my design process aims to create meaningful, place-inspired designs. The unique projects we take on reflect how inspiring the BVI is— an architect’s dream setting.”
+1 (284) 494 2148 sevans@obmi.com
Scan the QR code for more
LONG STORY SHORT
THE BVI LITERARY ARTS FESTIVAL RETURNS FOR 2025
BY JESSICA SANTOS
PHOTOGRAPHY BY
JUNIOR DANIEL & MICHAEL JACK
Now in its fifth year, the BVI Literary Arts Festival is back for a bigger and better event in 2025. Taking place 6-9th November, this year’s festival theme is Long Story Short and it promises to bring all the events that visitors have come to expect, combined with speakers at the forefront of their fields and an extended schedule.
Created in 2021 by the H. Lavity Stoutt Community College (HLSCC) in collaboration with the Department of Culture, the inaugural festival was held online and expanded in the following years to become an event that attracts renowned Caribbean authors from all over the world and attendance of 500 people. Held each year in November, the Festival
coincides with and is the highlight of BVI Culture and Tourism Month. Explains Dr Georges, the President of HLSCC and the current Virgin Islands Poet Laureate, “we see this festival as an intersection of both culture and tourism to celebrate, inform and edify local culture through literature. We have created a space where people can come and enjoy the BVI and the emerging and well-established Caribbean writers.”
The Festival also aims to develop local writers by providing opportunities for workshops by awardwinning writers, agents and publishers to foster an understanding of what it takes to become a writer on the global stage. Promoting youth literacy is another central aim of the Festival through its Literary Wonderland events on Virgin Gorda and Tortola. HLSCC views this as an important programme under its umbrella.
Over recent years the Festival has attracted many notable writers including best-selling author and winner of the Royal Society of Literature Jerwood Prize, Afua Hirsch, award-winning author and filmmaker David Olusoga, Safiya Sinclair, winner of multiple awards for her autobiographical How To
Say Babylon, Celeste Mohammed, an award-winning author from Trinidad, and Jonathan Escoffery who was short-listed for the 2023 Booker Prize for If I Survive You.
Which authors and speakers can we expect for this year? The Festival line-up will be announced in the coming months and based on previous years’ participants, you can be sure that those invited are an eclectic and exciting mix of writers, agents, publishers and editors. Each year the BVI Lit Fest invites an agent and publisher from major literary centres such as London and New York and Dr. Georges expects to secure the visit of a commissioning editor of a major publisher for 2025. Stay tuned to the Festival’s social media channels for speaker announcements.
As in previous years, the Festival will commence on Thursday 6th November with a public lecture at the College Library on campus at the HLSCC followed by a welcome reception at one of the BVI’s spectacular ocean-view venues. The College will then host panel discussions free to the general public and students from every secondary school in the territory. Guests can expect conversations around conservation,
business and entrepreneurship, politics and technology as well as fiction and poetry. Another evening event to mingle with the invited authors will round off Friday’s schedule.
An integral section of the Festival is Saturday morning’s Literary Wonderland which is curated by the college’s Virgin Islands Studies Institute with the aim of involving and inspiring the younger members of the community. Last year’s theme of Routes to Roots was interpreted through story readings, fungi music and a dramatisation where the children were encouraged to act out a role in the story and, using the Itty Bitty Book app, create their own book.
A literal translation of last year’s theme saw the children plant seedlings and learn about the roots from the BVI farmers who were especially invited to the event. Says Dr Georges, “we use generative activities to keep the kids engaged and excited about literature”.
Saturday will continue with a full schedule of speakers and will finish with the Poetry Showcase hosted in a quiet and intimate venue. The Festival will conclude on Sunday with the Book Brunch
where guests will enjoy brunch in another stunning BVI setting whilst talking about all things literature with a selection of authors.
The Festival would not be possible without support from corporate sponsors, including the BVI Ministry of Culture, Tourism and Sustainable Development, DLT Solutions, the Unite BVI Foundation and VP Bank who are one of the key sponsors.
Joanna Vass, the Bank’s General Manager and head of Client Business, says, “The Guido Feger Foundation is the majority shareholder of the Bank, and its founding principles have cultured our DNA.”
“The Foundation’s goals to support social and cultural projects within the communities we serve naturally align with the BVI Literary Festival. A sponsor since the Festival’s inception, we are delighted to enhance our contribution year-on-year as it grows” she continues.
VP Bank sponsors the Sunset Stories evening held at Brandywine Estate Restaurant each year. The event offers the public the unique experience of hearing authors read extracts from their recent work and
published books. The occasion is a fireside chat and allows for Q&A with the audience, followed by an opportunity to mingle with the authors whilst enjoying drinks and canapés in a relaxed setting.
Another event that VP Bank is proud to sponsor each year is a lecture aimed at the islands’ professional community and secondary school students, bringing economics and finance to the audience as nonfiction literary works. Paul Krugman, the renowned American economist, New York Times columnist and winner of the Nobel Prize for Economic Sciences, was the VP Bank-sponsored speaker at the Festival in 2023, where he shared a sneak preview of his thoughts on inflation before publishing in the New York Times.
In 2024 Lisa Violet, the CEO of Virgin Islands Deposit and Insurance Corporation offered an inspiring session on the importance of words. “We aim to provoke thought and discussion, inviting diverse and engaging individuals to the forum,” says Joanna Vass.
“This is an intimate festival that offers one of the few opportunities to see and learn about the emerging and contemporary writing that is taking place in the Caribbean. We invite writers in major markets that are of Caribbean extraction. Other festivals occur in urban settings, but the BVI is a tourist destination. Our festival has the unique combination of a world-class destination atmosphere blended with upmarket and commercial literature” says Dr Georges.
Tickets will be available to purchase by the end of the summer, both online and in person at selected outlets on Tortola. To keep up-to-date with the Festival’s announcements and ticket sales, scan the QR code.
• Save up to 72 % on your water cost • Energy-recovery to reduce power bills and your carbon footprint by up to 61 %
• Cistern monitoring and control via smartphone
• Professional installation and maintenance
THE ORIGINAL AND WORLDWIDE LEADER IN WIRELESS YACHT CONTROL
Dual Band Security - Yacht Controller’s dual band remote is a redundant, secure system
The only wireless control approved by electronic control manufacturers
For qualified sales, installation and service contact Cay Electronics Ltd
CAPRICCIO ON THE DOCK
ITALIAN WATERFRONT DINING AT HODGES CREEK
BY JESSICA SANTOS
PHOTOGRAPHY BY JENNIFER BALCOMBE
Over the past 30 years, Capriccio di Mare has gained a reputation for serving authentic Italian food in a relaxed and welcoming environment in the heart of the BVI’s capital Road Town. Building on this successful reputation and with a flourishing Italian gourmet food and wine wholesale business, the owners Mark Forte and Anton Goldstein have now brought the taste of Italy to the marina at Hodges Creek on Tortola’s coast road heading east.
Capriccio on the Dock is a new concept in waterfront dining that brings the trattoria to the dock. The restaurant opened for business in February of this year in a newly constructed waterfront building at Hodges Creek marina. Capriccio on the Dock is a spacious 45-seat restaurant with many tables situated directly on the dockside. Breakfast, lunch and dinner are served seven days a week.
The menu features all the favourites from Road Town’s beloved restaurant including the pasta, pizzas, salads and homemade desserts that Capriccio is famous for. New specials that prove popular at Capriccio on the Dock are shared with Capriccio in town and vice versa.
“The same dishes that are enjoyed in town are served at Hodges Creek; pizzas and pastas simply cooked with authentic Italian ingredients” explains Mark Forte. “We have always been adamant that the menu prices remain consistent across the two locations, representing our core ethos of access to good quality authentic ingredients at an affordable price” he continues.
The delicatessen counter is a new feature of the Capriccio dining experience. Also open all day, the deli counter sells takeaway coffees, breakfast items, Italian sandwiches, cakes, pastries and freshly sliced Italian meats and cheeses. No expense has been spared in importing authentic produce and equipment directly from Italy to further enhance the quality of the Italian experience on offer.
The Capriccio on the Dock team have plans for your Friday night with a daily Happy Hour on the waterfront. “We invite you to come and have an Aperol Spritz and a slice of pizza, or even one of our new frozen cocktails” says Mark.
Capriccio on the Dock forms the focal point of the marina and with its integrated retail store, has become the provisioning centre for bareboat charters that the eastern end of Tortola needed. Boaters can pop in for a coffee, stock up on quality Italian wine, buy a Capriccio’s frozen meal for their first night at sea and then return for dinner at the end of their charter. Likewise, visitors staying in the island’s many private villas are also filling their refrigerators with the frozen meals and gourmet food.
Hodges Creek marina has plenty of parking space, so Capriccio on the Dock is the perfect place for a quick coffee stop or to pick up Italian sandwiches and a bottle of wine for a beach picnic. Fresh Italian gelato is also available for the children.
The buzz around the opening of this new concept in European dining has resulted in the restaurant already becoming a firm favourite with island residents and visitors alike.
For more information and reservations scan the QR code sales@capricciobvi.com
By catamaran, powerboat or classic monohull
FAST FEAST
Erin Paviour - Smith tastes a selection of, hearty and delicious pre - made meals to pick up and go - Ideal for busy business people, families, charter and vacation villa guests.
CAPRICCIO DI MARE
Road Town’s popular Italian Trattoria has launched its range of pre-made meals that arrive in convenient vacuum-sealed aluminum packaging, complete with printed instructions for reheating.
In portion sizes of regular, large or extra large, Capriccio has got you covered with portions to suit your needs.
There are lots of delicious meals to choose from, including the Restaurants’ top-selling sapaghetti and meatballs, lasagne and macaroni and cheese with chicken, plus vegetarian options and their renowned homestyle desserts. Delivery is available to your charter boat pre-arrival.
Scan to see the menu: preorder@capricciobvi.com +1 284 346 0044 @capricciobvi
by Jennifer Balcombe
Photography
ISLAND ROOTS
Island Roots cafes are located in the heart of Road Town, at Moorings Marina and Nanny Cay Marina. Known for their healthy yet sumptuous fare, their range of pre-made meals are made with fresh ingredients and no preservatives. Have dietary requirements? Island Roots offers gluten-free, vegan and vegetarian.
Fancy some Asian food? There’s Asian BBQ pork, Thai green chicken curry, vegan sweet potato with chickpea curry and vegan coconut lentil curry to mention a few. Each dish comes with either basmati or jasmine rice.
Is a celebration or event coming up? Island Roots now offers pre-made and customised celebration cakes of all sizes.
Scan to see the menu:
+1 284 494 8985
@islandrootscafes islandrootsbvi.com
NOURISH
Nourish is owned and operated by private chef Nadine Adams. Created to work in harmony with her work for private guests and events, Nourish is an affordable meal service where clients can choose five or more freshly made meals per week from an ever-changing menu, including weekly specials, low-calorie and more hearty meals. Once you place your order via WhatsApp, Nadine will provide a meal pick-up date and time on either Tuesday or Thursday afternoon from Nourish.
Nourish also provides pre-prepared, frozen meals. These are great for a quick alternative to cooking for yourself or your family. The range includes eggplant parmigiana, truffle and mushroom lasagne, Tuscan chicken and vegetarian pasta.
These are subject to change over a few weeks, so stay tuned to the Nourish Instagram page for updated menus and promotions. Nourish is located on level two of Crossfit Castaway at Port Purcell in Road Town.
Scan to see the menu: + 1 284 340 0478 @nourishcastaways
DOCK. D I N E. D I SCO V ER
The Marina Village
full-service marina, relaxed outdoor dining, breezy covered lounging, and boutique island shopping Anchored by Nova, our signature over-water restaurant, visitors can dine on exceptional cuisine or enjoy the suspended pool, bar, over-water hammocks, daybeds, watersports and more.
MARI N A V I LLL AG E
N ova Re st aura n t
Ma rk et & Coffee Sh o p
Lun a B out i qu e
D eep Bay W ate rs port s
STATE OF T H E ART MARIN A
Secure al o ng s ide m oo ring up to 130 fee t M o o r in g ba l ls up to 120 fee t
Fue l , wa t er, po w er, ice & prov i si o n s
C o mp li m entar y high - s p ee d wi - fi
| 866-583-4314 |
IT’S TIME TO
RELAX
Studio One Salon & Spa is a fullservice salon located in the heart of Road Town, Tortola. Nicol and her professional and friendly team offer a wide range of services for ladies and men.
Studio One Salon & Spa uses top international brands: artego de fabulous Paul Mitchell Sothys Sparitual haircut, colour & style • spa manicure & pedicure • gel • shellac • facial massage • waxing
studioonebvi@gmail.com @studioonesalonandspa_bvi
DINING GUIDE
Your guide to enjoying great food, drinks and hospitality in the Virgin Islands - Explore our restaurants, bars and cafes, with helpful QR codes to see their menus and book with ease.
Beans Café | Cyril B. Romney Tortola Pier Park
Road Town, Tortola
The BVI’s go-to for the perfect caffeine fix! Smooth, barista-style coffees served hot, iced or frozen. Smoothies with added boosters such as oats, protein or leafy greens. Plus juices, frappes, hot and iced teas. Beans are known for their freshly baked cookies, muffins, pastries, sweet and savoury treats. Check out their fun range of merchandise including reusable cups, bags of beans, bumper stickers and more. Open Monday to Friday, 7am-4pm & Saturday, 7:30am-2pm.
+1 284 494 1010 @beans.coffee.bvi
Brandywine Estate Restaurant | Brandywine Bay East End, Tortola
French and Mediterranean-style Bistro overlooking the Sir Francis Drake Channel with a beautiful breeze. Chef Regis sources the finest, freshest ingredients including seafood, premium meats, vegetarian and gluten-free options. His desserts are to die for! Daily specials and extensive wine and artisanal cocktail menu. Dinner Tuesday to Sunday. Lunch and dinner Friday to Sunday. Inquire about private functions. Summer break starts 21 July. Re-opening mid - September.
+1 284 495 2301 @brandywineestaterestaurant
Capriccio Di Mare | Hodges Creek & Road Town, Tortola
Italian restaurant and bar with relaxed, family-friendly vibe. Simple, fresh, traditional Italian-style fare with daily specials and homemade desserts. Extensive vegetarian and gluten-free options. Ask about private functions, pizza making for parties of up to 150 and wine tasting/pairing. Breakfast, lunch and dinner 7 days 8am until close. Daily Happy Hour 5-6.30pm & Fridays, 9-10pm.
+1 284 494 5369 @capricciodimarebvi
CLUB 1973 Restaurant & Bar | Road Reef Marina, Road Town, Tortola
Good food, cold drinks, and a breathtaking view of the Sir Frances Drake Channel. Whether you are a wine lover, beer enthusiast, or cocktail connoisseur they have you covered. After work groups, boat crew, celebrations, business meetings, or a quiet table for two on the breezy outdoor balcony. Sporting events are played regularly on the big screen. Find them above the Royal BVI Yacht Club. Open Tuesday to Saturday 12pm to 9pm and Sunday brunch 11am to 3pm.
+1 284 345 1973 club1973bvi.com
CocoMaya | Spanish Town, Virgin Gorda
CocoMaya is simply breathtaking - a Balinese-style building opening to a dreamy white-sand beach. Regular live music and at times, spectacular bar tricks (such as setting the bar on fire). Celebrations are frequent, with regular events. Inquire about special occasions from weddings to theme parties. An Asian-fusion menu featuring tapas, small and large sharing plates. Buddha Bar at the rear of the venue is ideal for an intimate drink or gathering. Open 7 days, 3pm until close.
+1 284 495 6344
@cocomayavirgingorda
Photography by Jennifer Balcombe
Photography by
Jennifer Balcombe
Photography by Carolina Ansaldo
Dove Restaurant | Road Town, Tortola
Authentic dining experience set in a historic West Indian cottage, a short walk from the Road Town ferry. Seasonal menu features elegantly presented, international haute cuisine. Experienced staff can recommend perfect food and wine pairings. Amuse-bouche and petit fours included in the Dove dining experience. Taste artisanal cocktails on the Mango deck - ideal for happy hour or casual meeting. Private events up to 80 people. Serving dinner Tuesday to Saturday, 6pm-10pm.
+1 284 494 0313 @doverestaurant
Dragonfly Lounge | Road Town, Tortola
Located upstairs from Dove Restaurant. A great spot for lunch, dinner, bar snacks or cocktails with a stunning array of menu options and specialties. Stay cool indoors or relax outdoors and savour dishes such as homemade gourmet burgers, carefully crafted salads, tapas and sharing plates. Perfect for groups or casual dinner on Friday evening.
+1 284 494 0313
Island Roots Cafés | Main Street & Moorings Marina, Road Town & Nanny Cay Marina, Tortola
World-class barista and brewed coffees and healthy yet sumptuous fare. Savour soups, sandwiches, salads, paninis, wraps— fresh daily—plus classic café treats. Vegetarian? Welcome. Sailing (or not)? Grab delicious, pre-packaged meals and coffee beans. A collection of island-themed home-and-body gifts. Hours: Moorings, Nanny Cay 7am-3pm daily, Main Street 7:30am-3:00pm weekdays, 8:00am1:00pm Sat. Closed Sun/public holidays.
Main Street +1 284 494 8985 Moorings +1 284 494 8982 Nanny Cay+1 284 494 8984 @islandrootscafes
Photography by
Michael Dent
Photography by Jennifer Balcombe
Photography by Jennifer Balcombe
Mongoose Café & The Brew Experience | Trellis Bay & Airport, Tortola & Spanish Town, Virgin Gorda
A food and coffee lover’s heaven with locations at East End, Tortola and Spanish Town, Virgin Gorda. Extensive menu of teas, fresh juices, hot and cold barista-style coffees and cool frappes. Homemade banana bread, cookies, croissants, savouries, quiches, daily made-to-order sandwiches - BLT, BEAT (bacon, egg, avocado, tomato), using fresh baked rolls. Open 6am-1pm weekdays and 6am-6pm on weekends/ holidays.
+1 284 440 BREW (2739) @cafeloosemongoose
Nova Restaurant | Oil Nut Bay Marina Village North Sound, Virgin Gorda
Easy-going island elegance with overwater al fresco dining. Share delectable dishes in an exquisite locale that invigorates and unwinds. Savour the breeze while sampling dishes featuring locally grown and procured ingredients. Ample lounging spaces, overwater hammocks, daybeds and infinity pool offer picture-perfect places to relax. Extensive wine list. Daily lunch 11:30am-4pm, dinner 5:30pm-9pm, sushi 11:30am-9pm. Saturday/Sunday brunch menu 10am-2pm.
+1 284 393 1000 @nova_oilnutbay
The Restaurant at Leverick Bay | North Sound, Virgin Gorda
A wonderful dining experience in the heart of the North Sound with a unique mix of elegance, excellent local seafood specialties, the best house-cut beef and fresh Anegada lobster. Enjoy breezy ocean views from the classic Caribbean-style open terrace overlooking Virgin Gorda’s North Sound. Complement your meal with their range of award-winning wines. For sushi lovers, Saturday night is your special night as The Restaurant at Leverick Bay serves fresh sushi prepared inhouse. Open 6pm Saturday through Thursday. Closed on Fridays.
+1 284 542 7241 or +1 284 541 8879 @leverickbayrestaurant
Saba Rock Resort
Restaurant & Bar | North
Sound Virgin Gorda
Located at the centre of the ‘North Sound playground,’ hop on their complimentary ferry service from Gun Creek and enjoy a delectable fusion of Caribbean and international cuisines with classic and mixologist-designed cocktails and an impressive wine list at their beach club-style restaurant and two bars. Happy Hour specials and live Tarpon feeding at 5pm daily. Open 7 days for breakfast, lunch and dinner - 8am until close.
+1 284 393 9220 @sabarockresort
Sugarcane | Nail Bay, Virgin Gorda
Delicious, authentic Italian food by chef Andrea del Campo featuring the freshest local ingredients. Casual dining setting with a superb lagoon pool and unparalleled sunset views over the islands. Ask about events and private dining options in the ruins. Enjoy lively and popular bottomless Sunday brunch - reservations essential. Lunch and dinner Wednesday to Monday (closed Tuesdays).
+1 284 495 5455, or 284 545 0344 @sugarcanebvi
Turtle Restaurant & Bar | Wyndham Lambert Beach Resort, East End, Tortola
Stunning white-sand beach setting on one of Tortola’s most beautiful beaches. Serving a-la-carte breakfast, lunch and dinner 7 days. Savour Mediterranean and Caribbean-style delicacies like melt-in-yourmouth steak and fresh Anegada lobster. Extensive cocktail menu and wine list. Inquire about accommodation, private events, business gatherings, celebrations, or a wedding of your dreams. Just 4 miles from the airport.
+1 284 495 1269 @wyndham_lambert_beach_resort
PORK & MANGO CURRY
RECIPE & PHOTO BY LINES+ANGLES/ARE MEDIA
Summer means mangoes
and pork is the perfect accompaniment, so we teamed up with Gourmet Foods BVI, stockists of highquality, premium Sakura Pork and Simply Organic herbs and spices for this mouth-watering dish.
• 2 Sakura Pork cutlets; about 1 pound; cut into 1-inch pieces
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 cup chicken stock
• 1 can coconut milk; 13.5 ounces
• 2 cups snow peas
• 2 mangoes; peeled, stoned and sliced
• 1 Chili pepper; sliced
• 1 handful fresh Thai basil
• 1 handful fresh cilantro leaves
• 1 lime; quartered
Preparation time: 10 min
Cooking time: 25 min
Serves: 4
Preparation
1. Add the garlic, ginger, onion, turmeric, cumin, curry powder and salt to the bowl of a food processor with a quarter of a cup of water to form a paste. Set aside.
2. Toss the pork cubes in the flour to coat.
3. Heat the oil over medium-high heat and cook the pork for five minutes until lightly browned.
4. Add the curry paste and stir for two minutes until fragrant and pork is coated.
5. Add the stock and coconut milk and gently stir to combine.
6. Cover and cook over medium-low heat for ten minutes, stirring occasionally.
7. Add the snow peas and mango slices, cook for an additional five minutes.
8. Portion into serving bowls and garnish with chili peppers, basil, and cilantro. Serve with lime wedges.
POSTCARD FROMTORTOLA
WHAT MAKES TORTOLA SO SPECIAL?
Beautiful beaches and amazing people.
BEST BEACH?
Sandy Cay (located between Jost Van Dyke and Tortola).
FAVOURITE RESTAURANT?
Sushi Bar in Road Town - Great service, delicious food and it’s family-friendly.
MOST FUN PLACE FOR FAMILIES
A picnic and swimming at Long Bay beach, East End.
FAVOURITE LOCAL DISH
There are two - Pea soup and grilled lobster.
Sitting on the shore at Apple Bay. Hidden beaches. A CHERISHED PLACE?
